Evening "snacks": Six hot dishes, changed daily, along with several salads and appetizers. And let me give some examples of what they call "snacks": ribeyes, goulash, beef stroganoff, Moroccan fish in tomato sauce, chicken & rice, chicken cordon bleu, chicken tagine, quesadilla, mashed potatoes, fried and plain rice dishes, etc., many served with bowls of hot sauces/gravies. With everything I tasted, the word "premium" kept popping into my head. Simply outstanding!
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LRD May 18, 2024
Evening "snacks": Six hot dishes, changed daily, along with several salads and appetizers. And let me give some examples of what they call "snacks": ribeyes, goulash, beef stroganoff, Moroccan fish in tomato sauce, chicken & rice, chicken cordon bleu, chicken tagine, quesadilla, mashed potatoes, fried and plain rice dishes, etc., many served with bowls of hot sauces/gravies. With everything I tasted, the word "premium" kept popping into my head. Simply outstanding!

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