Plain congee - this wasn't good to me as it was more like slightly overooked rice with a bit of extra water unlike the Cantonese style I'm used too with much more liquid and longer cooked grains. Char siu pork and scallion fritters Stir fried snap peas, shiitake, red pepper Cantonese Soy Sauce braised chicken (this was my favorite item on the tray) The egg still had the shell on which was quite the surprise when I put one end in my mouth and bit down - the yolk was very firm so this is no bueno
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skitraveler May 5, 2024
Plain congee - this wasn't good to me as it was more like slightly overooked rice with a bit of extra water unlike the Cantonese style I'm used too with much more liquid and longer cooked grains. Char siu pork and scallion fritters Stir fried snap peas, shiitake, red pepper Cantonese Soy Sauce braised chicken (this was my favorite item on the tray) The egg still had the shell on which was quite the surprise when I put one end in my mouth and bit down - the yolk was very firm so this is no bueno

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