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jaro April 7, 2024
The omakase was inspired by countries of the world; courses from left to right, top to bottom: - USA, Swordfish with 4 types of cheese - Vietnam, Tune with coriander, mint, pickles, radish - Morocco, Mackerel with harissa olive vinaigrette - Greece, Threeline Grunt with Tzatziki - China, Horse Mackerel with Chinese 5 spices and chilli oil

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