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“Vegetarian Buddha Bowl” with half a boiled egg, sweet chilli and tomato dressing, quinoa, mango, radish, seaweed, beetroot, chili and edamame beans. Chocolate mousse with Easter Mini Egg on top, and an olive roll.

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Toppington April 1, 2024

“Vegetarian Buddha Bowl” with half a boiled egg, sweet chilli and tomato dressing, quinoa, mango, radish, seaweed, beetroot, chili and edamame beans. Chocolate mousse with Easter Mini Egg on top, and an olive roll.

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