Kagaya Bettei Matsunomidori kaiseki dinner - Hassun (Seasonal Assortment Platter): Steamed lotus root cake with unagi (eel) in ankake sauce, Vinegared Japanese Ginger, Hyuganatsu Citrus with boiled citrus honey, Cheese mixed with Pacific Cod, Matsukaze (Chicken Savory Cake), Japanese Turnip Sushi with Japanese Amberjack, Kuromame Sweet Black Soybeans, Salted and dried Herring Roe, Aosa Nori Seawood-seasoned Japanese Rolled Omelette
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KI-NRT December 18, 2023
Kagaya Bettei Matsunomidori kaiseki dinner - Hassun (Seasonal Assortment Platter): Steamed lotus root cake with unagi (eel) in ankake sauce, Vinegared Japanese Ginger, Hyuganatsu Citrus with boiled citrus honey, Cheese mixed with Pacific Cod, Matsukaze (Chicken Savory Cake), Japanese Turnip Sushi with Japanese Amberjack, Kuromame Sweet Black Soybeans, Salted and dried Herring Roe, Aosa Nori Seawood-seasoned Japanese Rolled Omelette

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