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Kusatsu Onsen Kei kaiseki dinner - Vinegared Female Snow Crab and seasonal vegetables with Gynura bicolor Shinano Gold (Yellow Apple from present day Nagano) and Tosa-zu Jelly. Tosa-zu is a vinegared sauce that features rice vinegar, soy sauce, mirin and bonito flakes.

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KI-NRT December 17, 2023

Kusatsu Onsen Kei kaiseki dinner - Vinegared Female Snow Crab and seasonal vegetables with Gynura bicolor Shinano Gold (Yellow Apple from present day Nagano) and Tosa-zu Jelly. Tosa-zu is a vinegared sauce that features rice vinegar, soy sauce, mirin and bonito flakes.

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