First service. The amuse-Bouche is a nice touch that I preferred over the old bowl of (primarily) almonds. This was dried apricot, fig, and date, aged cheddar, and Marcona almonds.
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Pianoman109876 January 19, 2023
First service. The amuse-Bouche is a nice touch that I preferred over the old bowl of (primarily) almonds. This was dried apricot, fig, and date, aged cheddar, and Marcona almonds.

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