First course at Kinugawa Kanaya, clockwise from top center: "Chawanmushi" Savory egg custard with Scallops, Gingko Nuts and Lily Bulb; Raw Amaebi Sweet Shrimp; Savory Sponge Cake with Japanese Yam Shoots; Ayu (Sweetfish); Mashed Tofu with Persimmon and Crown Daisy; "Imaho" (the ear of rice)
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KI-NRT September 22, 2022
First course at Kinugawa Kanaya, clockwise from top center: "Chawanmushi" Savory egg custard with Scallops, Gingko Nuts and Lily Bulb; Raw Amaebi Sweet Shrimp; Savory Sponge Cake with Japanese Yam Shoots; Ayu (Sweetfish); Mashed Tofu with Persimmon and Crown Daisy; "Imaho" (the ear of rice)

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