Open face ham (not boiled!) y cheese. Toasted the bread with olive oil and sliced garlic first, then added stone ground mustard and the ham and baked/broiled for a bit, then added tomato, cilantro, smoked paprika, and swiss, back into oven until melted. Simple salad on the side.
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Eastbay1K August 17, 2022
Open face ham (not boiled!) y cheese. Toasted the bread with olive oil and sliced garlic first, then added stone ground mustard and the ham and baked/broiled for a bit, then added tomato, cilantro, smoked paprika, and swiss, back into oven until melted. Simple salad on the side.

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