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Lydia Bastianich has a new cookbook but a recipe for her Skillet Lasagne appeared in the Chicago Tribune recently. I substituted hot Italian sausage for the peas, three cheeses, oven ready noodles and everyone’s favorite, Rao’s marinara. Finished under the broiler. Surprisingly good.

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ILuvParis December 17, 2021

Lydia Bastianich has a new cookbook but a recipe for her Skillet Lasagne appeared in the Chicago Tribune recently. I substituted hot Italian sausage for the peas, three cheeses, oven ready noodles and everyone’s favorite, Rao’s marinara. Finished under the broiler. Surprisingly good.

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