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SLOW ROASTED LAMB LOIN, PINE CONE & ALLIUMS
SAVORY ECLAIR WITH SAUCE & FERMENTED SHIITAKE MUSHROOM
BLACK WALNUT & ARMAGNAC TEA
BLACK MALT MACARON FILLED WITH CHOCOLATE
2015 LE PETIT LION DU MARQUIS DE LA CASES, SAINT JULIEN, BORDEAUX, FRANCE

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TWA884 June 12, 2021

SLOW ROASTED LAMB LOIN, PINE CONE & ALLIUMS SAVORY ECLAIR WITH SAUCE & FERMENTED SHIITAKE MUSHROOM BLACK WALNUT & ARMAGNAC TEA BLACK MALT MACARON FILLED WITH CHOCOLATE 2015 LE PETIT LION DU MARQUIS DE LA CASES, SAINT JULIEN, BORDEAUX, FRANCE

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