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Last night we had grilled marinated flank steak. It was so good that tonight, for dinner, we made sandwiches with the leftovers with provolone on La Brea sourdough baguette.

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ILuvParis April 14, 2021

Last night we had grilled marinated flank steak. It was so good that tonight, for dinner, we made sandwiches with the leftovers with provolone on La Brea sourdough baguette.

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