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Rack of baby back ribs, salt and pepper dry rubbed, and smoked in the pizza oven over mesquite and cherry wood for 3 hours. Great smoke flavor and color and tender and moist. Happy Friday!

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CoffeeTraveler April 2, 2021

Rack of baby back ribs, salt and pepper dry rubbed, and smoked in the pizza oven over mesquite and cherry wood for 3 hours. Great smoke flavor and color and tender and moist. Happy Friday!

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