It’s lemon season in AZ. Melissa Clark’s (NYT) lemon bars with olive oil and sea salt. A little softer than the usual lemon bar so they must be kept refrigerated. I used Meyer lemons.
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ILuvParis March 11, 2021
It’s lemon season in AZ. Melissa Clark’s (NYT) lemon bars with olive oil and sea salt. A little softer than the usual lemon bar so they must be kept refrigerated. I used Meyer lemons.

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