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Strawb April 6, 2020
Last night I made dinner for 2, a World Traveller dinner (for me) and a Club World dinner for the other half. For the Y meal the hot food was cooked in the foil container for 25 mins at 200c except the sweetcorn and peas which were steamed. It was quite easy to make in comparison to the Club World dinner which was more time-consuming. Had ready-made sauces and desserts so that helped. I lined a standard oven baking tray with a J-cloth as I don't have a full size tray.

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