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Pan-seared Seabass: parmesan risotto, broccolini, carrot-chardonnay sauce. Quite the dichotomy - the bass was top 10 in-the-air US carrier fish; the risotto and the sauce were awful.

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BigOAir January 21, 2020

Pan-seared Seabass: parmesan risotto, broccolini, carrot-chardonnay sauce. Quite the dichotomy - the bass was top 10 in-the-air US carrier fish; the risotto and the sauce were awful.

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