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Zucchini Frittata with feta, parmesan, cheddar & harissa aioli. Perfectly edible, but overcooked and rubbery. And the "harissa aioli" just ... wasn't harissa, aioli or any combination of the two.

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BigOAir July 5, 2019

Zucchini Frittata with feta, parmesan, cheddar & harissa aioli. Perfectly edible, but overcooked and rubbery. And the "harissa aioli" just ... wasn't harissa, aioli or any combination of the two.

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