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Band 3 lunch, June 2019 : Spicy salmon, edamame beans and rice starter, main was (cold) Thai marinated prawn with pomelo pasta salad and grilled lime. Very enjoyable.

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Oaxaca June 29, 2019

Band 3 lunch, June 2019 : Spicy salmon, edamame beans and rice starter, main was (cold) Thai marinated prawn with pomelo pasta salad and grilled lime. Very enjoyable.

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