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UPG1 March 17, 2019
The 'small plate' (poached shrimp remoulade with arugula) and salad (baby spinach and arugula salad) were served together. I'm not big particularly fond of shrimp, so this went untouched. However, the salad was delicious and fresh. The flight attendant also came around with a small selection of rolls. I picked sourdough, which was served warm.

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