VS UC Menu
#17
Join Date: Apr 2004
Location: DC area
Programs: Amex Platinum; Starwood Gold; BA Blue; VS Red; DL; US; CO; NW
Posts: 247
BTW, VS will give you a sleep suit if you want it. I got one on the eastbound flight but didn't wear it. It's all-black. One elderly man on the westbound flight changed into one, but nobody else did since it was more or less a daytime flight due to the sunlight (notwithstanding the time equivalent for us coming out of London).
(Forgot to mention....loose trousers are good on VS....the stewardesses are absolutely smokin' hot, at least on the flights I was on.)
Last edited by 1995hoo; May 1, 2007 at 8:06 am
#18
Join Date: Jun 2003
Location: La Jolla, CA
Programs: Marriott Ambassador, Lifetime Titanium, Delta Plat, Hilton Diamond , Hyatt Globalist
Posts: 2,615
We fly Virgin a lot (in fact I just booked another UC trip this morning)
I think Virgin does almost everything perfectly EXCEPT the food. The food in the LHR lounge is excellent so why do they have a problem getting it right in the air??? I just don't get it. It's not very good.
The other International airline we fly a lot is Air France and their food in biz class is 10 times better than VA ( & so is their wine) (and it's still just so-so airline food)
I don't know if any airline reps read these threads (the way smart *wood does) but if you're reading--- listen!
The seats are awesome, the service is awesome, the lounge is infreakingcredible. The food on the flights is YUCK.
RB is usually so creative and I *thought* he believes in delegation. Hire a foodie to supervise the menu. Simple and fresh would be fine.
I think Virgin does almost everything perfectly EXCEPT the food. The food in the LHR lounge is excellent so why do they have a problem getting it right in the air??? I just don't get it. It's not very good.
The other International airline we fly a lot is Air France and their food in biz class is 10 times better than VA ( & so is their wine) (and it's still just so-so airline food)
I don't know if any airline reps read these threads (the way smart *wood does) but if you're reading--- listen!
The seats are awesome, the service is awesome, the lounge is infreakingcredible. The food on the flights is YUCK.
RB is usually so creative and I *thought* he believes in delegation. Hire a foodie to supervise the menu. Simple and fresh would be fine.
#20
FlyerTalk Evangelist
Join Date: Jul 2002
Location: SE1, London
Posts: 23,433
And yes the food is pretty average. However, contrary to the stereotype you can east very well indeed in London now. And we didn't invent McDonalds.
#21
Original Poster
Join Date: Apr 2007
Location: LAX
Posts: 453
What are chucks?
I meant my converse hi-top sneakers, my "Chuck Taylors".
I had bangers and mash in London once, the mash was good, but the bangers were a little different for someone who is used to kielbasa and chorizo.
I had bangers and mash in London once, the mash was good, but the bangers were a little different for someone who is used to kielbasa and chorizo.
#22
#24
Join Date: May 2006
Location: New York, London, Sydney
Programs: United GS/2MM, DL*P, VS*G, AA*EXP, Avis CHM, Hertz Platinum, Sixt*D, HH*D, HGP*P, Starwood*P
Posts: 9,847
I had the soup (something vegetably, can't remember what, but it was passable), then chicken tikka masala (completely and utterly inedible...what they call nan is a joke), an espresso, a banana and an apple, and the vanilla ice cream with mini honeycombs (OH MY GOD).
#25
Join Date: May 2006
Location: New York, London, Sydney
Programs: United GS/2MM, DL*P, VS*G, AA*EXP, Avis CHM, Hertz Platinum, Sixt*D, HH*D, HGP*P, Starwood*P
Posts: 9,847