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What's so First Class about the Ice Cream Sundae?

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What's so First Class about the Ice Cream Sundae?

 
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Old Aug 7, 2003, 12:20 pm
  #1  
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What's so First Class about the Ice Cream Sundae?

It's funny that I have nothing better to think about...BUT:

Why is the "Ice Cream Sundae" (herein referred to as ICS) such a big deal and played up to be so exclusive and wonderful for First Class travel? I mean, I know they add some liquers and toffee, but it's still ICE CREAM! I don't know about the rest of you, but I remember at age 2 or 3 begging my parents for ice cream, and I could only have some if I finished my meal. And now, the same stuff is being served to the so-called elitest cabin on airplanes.

Correct me if I'm wrong, but I think that it must cost significantly more to make the cakes and crisps and other desserts served in business than to freeze some milk and dump a small bottle of booze on top.

Don't get me wrong, the ICS is very tasty and I enjoy it a lot, but for a cabin that's going for a "step above" reputation, I think serving ice cream brings the level down a bit. I mean, I can get an ICS at McDonald's, the ball park, or from a truck that plays music and drives around my house. The last time I was at a Sox game--speaking of which, they're doing pretty good, but I digress--I don't recall seeing the "Chocolate Banana Torte with Raspberry Sauce" stand.

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Old Aug 7, 2003, 12:24 pm
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I don't know about you, but I get more than just a simple scoop of vanilla. FAs routinely serve me Bananas Foster, and then swing by with the Cigar Humidor Cart©.

Or I get my ice cream alongside cherries jubilee...

What I find most annoying, though, is that I'm required to pre-order my souffle' upon boarding. I mean, how am I supposed to know what I'll feel like for dessert an hour into the flight at 30,000 feet?!?!
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Old Aug 7, 2003, 12:26 pm
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And they still won't let me use my cellphone... horrors
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Old Aug 7, 2003, 12:28 pm
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by gleff:
I don't know about you, but I get more than just a simple scoop of vanilla. FAs routinely serve me Bananas Foster, and then swing by with the Cigar Humidor Cart©.

Or I get my ice cream alongside cherries jubilee...

What I find most annoying, though, is that I'm required to pre-order my souffle' upon boarding. I mean, how am I supposed to know what I'll feel like for dessert an hour into the flight at 30,000 feet?!?!
</font>

You must be flying that other United Airlines.
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Old Aug 7, 2003, 1:03 pm
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Ice Cream....ummmmmm. I think I'll cash in a Standard First Award and fly to Orlando today, just to have my Dom, caviar, Chateaubriand, sundae, cigar, massage, back waxed and nose hairs trimmed.

Anyone want to join me?
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Old Aug 7, 2003, 1:15 pm
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I don't consider it a "big deal", but I do think it is a nice treat, along with the after-dessert aperitifs (for me, Baileys and Amaretto).

I also like the hot chocolate chip cookies and milk they serve on the lunch and snack flights, as well.
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Old Aug 7, 2003, 1:59 pm
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by PremEx:
Anyone want to join me? </font>
I would, but since they canned the Bollinger in favor of Dom it just isn't worth a standard award anymore.

Saver award, sure. Maybe even a split award. But a standard award? For plain old Dom? You've got to be kidding!
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Old Aug 7, 2003, 2:11 pm
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">I would, but since they canned the Bollinger in favor of Dom it just isn't worth a standard award anymore.</font>
You know, you have a point there. And ever since they've swapped out the Gold lavatory fixtures for those tacky brass things (in the Jacuzzi, no less!), it really does downgrade the value of a Standard Award.

But still, there is that sundae to consider!
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Old Aug 7, 2003, 2:16 pm
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It is a big deal on UA! For those of us that fly the class formerly known as F on US, the ICS is invisible.

<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by UNITED959:
It's funny that I have nothing better to think about...BUT:

Why is the "Ice Cream Sundae" (herein referred to as ICS) such a big deal and played up to be so exclusive and wonderful for First Class travel? I mean, I know they add some liquers and toffee, but it's still ICE CREAM! I don't know about the rest of you, but I remember at age 2 or 3 begging my parents for ice cream, and I could only have some if I finished my meal. And now, the same stuff is being served to the so-called elitest cabin on airplanes.

Correct me if I'm wrong, but I think that it must cost significantly more to make the cakes and crisps and other desserts served in business than to freeze some milk and dump a small bottle of booze on top.

Don't get me wrong, the ICS is very tasty and I enjoy it a lot, but for a cabin that's going for a "step above" reputation, I think serving ice cream brings the level down a bit. I mean, I can get an ICS at McDonald's, the ball park, or from a truck that plays music and drives around my house. The last time I was at a Sox game--speaking of which, they're doing pretty good, but I digress--I don't recall seeing the "Chocolate Banana Torte with Raspberry Sauce" stand.

</font>
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Old Aug 7, 2003, 2:24 pm
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It's better than a poke in the eye with a sharp stick, er, I mean better than a cookie.
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Old Aug 7, 2003, 2:33 pm
  #11  
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PremEx and gleff, would you please post the tail numbers of the aircraft you've been riding?

I can't believe you got stuck with the Jacuzzi and brass fixture models--I thought those were gone. Please don't tell me they used glass instead of the Nambe' and Riedel. All of my rides have had, at the very least, a stainless steel swimming pool and a personal masseuse for each passenger. Although, after a while, the 24 karat toilet seat will start to indent--it's a bit too soft to support my weight.
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Old Aug 7, 2003, 2:59 pm
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Simply put, a sundae would have been a welcome change from the Eli's cheesecake that had been the no choice dessert offering for years on the vast majority of FC dinner flights that I had been on. Of course, considewring the food cuts that have taken place on UA, even the cheesecake might now not be turned away.
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Old Aug 7, 2003, 3:15 pm
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by UNITED959:
PremEx and gleff, would you please post the tail numbers of the aircraft you've been riding?</font>
The fancy 747-400 you are referring to has been pressed into domestic service LAX-SBA due to passenger loads and Standard Award redemptions.

You see, Brancatelli told everyone to dump their miles, so everyone in Tinseltown is cashing in miles for XF/XC/XY to get away for the weekend.

[This message has been edited by SEA_Tigger (edited 08-07-2003).]
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Old Aug 7, 2003, 3:43 pm
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Any Ice Cream on A320 FC ?
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Old Aug 7, 2003, 4:01 pm
  #15  
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Well, ICS is better than no ICS.

If you don't want it, don't take it.

More for us.


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