2022 Let's Eat - Polaris Business
#1156
FlyerTalk Evangelist
Join Date: Sep 2003
Location: Honolulu Harbor
Programs: UA 1K
Posts: 15,014
Golden Corral may have an valid claim in denying their food is as bad as United's can be. I've seen some pictures of meals here that would make me want GC food/choices.
Last edited by IAH-OIL-TRASH; Aug 5, 2022 at 6:59 pm
#1157
Join Date: Jan 2004
Location: Golden, CO USA
Programs: UA 1K 2MM, Hilton Diamond
Posts: 764
UA27 DEN/LHR Aug 3
Pre departure beverage offered. Then warm nuts and drink cart. No Glenfarklas available, FA said she haven’t seen any for a few weeks. Supply chain/COVID/Staff shortages/Pelosi Taiwan trip likely the excuses. We’re in Edinburgh atm, no shortage of SM Scotch here!
We had appetizers at Elways in DEN so we weren’t real hungry but I stepped to the edge of the cliff and ordered spinach flan. Actually, quite tasty and flavorful. The color was a bit off-putting but I enjoyed the new meal change. Mrs DEN had the chicken. It looked like a actual chicken breast (info for SPN Lifer) without the texture of added meat protein and without bubbles (aka chicken McNuggets). We enjoyed both meals, temperature and plating was very good. Mrs DEN skipped dessert and I had the cheese plate. We both skipped breakfast.
Balance of the flight was typical post Polaris launch+2 service ( AKA the Golden Years…), FA’s ghost you after desert and seldom reappear unless heading back to go off duty.
I’d rate the dinner meals we ate at Solid “B+/A-” and the menu changes was a welcome sight.
DEN
Ate it all!
Pre departure beverage offered. Then warm nuts and drink cart. No Glenfarklas available, FA said she haven’t seen any for a few weeks. Supply chain/COVID/Staff shortages/Pelosi Taiwan trip likely the excuses. We’re in Edinburgh atm, no shortage of SM Scotch here!
We had appetizers at Elways in DEN so we weren’t real hungry but I stepped to the edge of the cliff and ordered spinach flan. Actually, quite tasty and flavorful. The color was a bit off-putting but I enjoyed the new meal change. Mrs DEN had the chicken. It looked like a actual chicken breast (info for SPN Lifer) without the texture of added meat protein and without bubbles (aka chicken McNuggets). We enjoyed both meals, temperature and plating was very good. Mrs DEN skipped dessert and I had the cheese plate. We both skipped breakfast.
Balance of the flight was typical post Polaris launch+2 service ( AKA the Golden Years…), FA’s ghost you after desert and seldom reappear unless heading back to go off duty.
I’d rate the dinner meals we ate at Solid “B+/A-” and the menu changes was a welcome sight.
DEN
Ate it all!
Last edited by DEN; Aug 6, 2022 at 1:04 am
#1158
Join Date: May 2007
Programs: UA 1K, Hyatt Globalist
Posts: 5,447
The previous (June/July) US-Europe menu also had two vegetarian entrees, but it did have a seafood entree which was replaced with chicken this cycle. As someone who prefers eating seafood on planes, I'm with you on the loss of the seafood entree.
#1159
FlyerTalk Evangelist
Join Date: Mar 2002
Location: Saipan, MP 96950 USA (Commonwealth of the Northern Mariana Islands = the CNMI)
Programs: UA Silver, Hilton Silver. Life: UA .57 MM, United & Admirals Clubs (spousal), Marriott Platinum
Posts: 15,033
One way or another, we will get to the bottom of these rumors, innuendos, or (perhaps) sordid gastronomic facts -- if there is any actual basis for them.
Of course, it is hard to prove a negative.
#1160
Join Date: Oct 2007
Location: Catania, Sicily/South Jersey (PHL)/Houston, Texas/Red Stick/airborne in-between
Programs: United Global Svs, AA PlatPro, WN RR, AZ/ITA Freccia, Hilton Diam, Bonvoy Gold, Hertz Prez, IHG
Posts: 3,540
I'm on 160 right now MUC-IAH and menu was a printed one pager no wine or drink list, veal, chicken, veggie, and cod option. Burgers before we land. Veal had a lot of gristle but was edible. My kids actually ate the chicken and it was not dry. Very nice crew, nearly all two stripes.
Post meal options better than last few months with ice cream, nice cake, and cheese tray that actually looked fresh and edible.
Post meal options better than last few months with ice cream, nice cake, and cheese tray that actually looked fresh and edible.
#1161
Join Date: Aug 2002
Location: San Francisco
Posts: 2,341
You meant post "main dish" items (i.e. dessert and cheese), right? Not the snacks in the galley (or upon request) in between the 2 meals.
#1162
Join Date: Aug 2019
Posts: 98
I had the Duo of Celery Root yesterday. It was surprisingly tasty for something that sounded so horrible. I'd definitely choose that meal again.
#1163
FlyerTalk Evangelist
Join Date: Sep 2003
Location: Honolulu Harbor
Programs: UA 1K
Posts: 15,014
I am usually on flights arriving LHR early morning and can take advantage of the arrivals lounge for breakfast. My next trip will get in to LHR at 1:30pm from SFO, negating the lounge option for breakfast. Does UA serve breakfast on this later flight from SFO, or lunch? I’m hoping lunch, but I’m thinking a crummy breakfast is more likely.
#1164
Join Date: Feb 2022
Location: LAX
Programs: UA
Posts: 1,531
I am usually on flights arriving LHR early morning and can take advantage of the arrivals lounge for breakfast. My next trip will get in to LHR at 1:30pm from SFO, negating the lounge option for breakfast. Does UA serve breakfast on this later flight from SFO, or lunch? I’m hoping lunch, but I’m thinking a crummy breakfast is more likely.
#1165
Join Date: Sep 2011
Location: SFO / LHR
Programs: UA GS 2.2MM / UC / AS Gold 75K / Bonvoy Plat / Hilton Diamond
Posts: 1,028
I am usually on flights arriving LHR early morning and can take advantage of the arrivals lounge for breakfast. My next trip will get in to LHR at 1:30pm from SFO, negating the lounge option for breakfast. Does UA serve breakfast on this later flight from SFO, or lunch? I’m hoping lunch, but I’m thinking a crummy breakfast is more likely.
#1166
Join Date: Sep 2011
Location: SFO / LHR
Programs: UA GS 2.2MM / UC / AS Gold 75K / Bonvoy Plat / Hilton Diamond
Posts: 1,028
On all of these recent printed menus for August, good to see the salad labeled as “Salad” versus “Appetizer”, as they had been trying to pass that off for a few months now.
#1167
Join Date: Jan 2013
Location: Delaware
Programs: UA Mileage Plus, Amtrak Guest Rewards
Posts: 1,393
We got off of UA61(06) this morning.
Pre departure beverage of Water, OJ or Champagne was offered.
Nuts were served with a drink of your your choice.
The mall index-card menus were distributed but they were collected before I could take a picture since we had 5 of them for all 48 of us. Choices were Salmon, Short Rib, or Vegatarian chili, the chili that was seved to me with Quinoa on the westbound flight. Mrs. and I both went with the salmon that came with asparagus, a tomato, risotto and a roll. It was a surprisingly good meal. The fish was slightly crisp on the outside but still moist on the inside. Everything was the right temperature. The roll cooled off by the time I ate it, since I normally eat that last, but that was my decision. Also was a very small salad with spring mix and roasted red peppers and balsamic dressing.
My appoligies for not grabbing a picture of the same sundae that we're all seen on there, the one I got busted with a second one by the wife 😇😇
Midflight snacks were set up by door 2L and were the leftover cheese plates, chips, and a sub sandwich so small that my one year old could van eaters three of. The sandiwiches were mostly vegetable and I couldn't tell int he dark if they were supposed to have any protein on them.
Pre arrival meal was supposed to be either French toast or the spinach and egg cube, but it was the egg cube or nothing. Came with a sausage link, potatoes, a croissant, and fresh fruit. The fruit was ripe. The Egg cube was probably made in a casserole dish and cut into cube by a machine, It tasted very cheap.
The crew had to deal with a slightly neurotic purser who kept on top if them, but everyone did a great job. I was in 1A and a crew member went by me at least every 20 minutes, taking a drink out to someone and then returning.
#1168
Join Date: Oct 2007
Location: Catania, Sicily/South Jersey (PHL)/Houston, Texas/Red Stick/airborne in-between
Programs: United Global Svs, AA PlatPro, WN RR, AZ/ITA Freccia, Hilton Diam, Bonvoy Gold, Hertz Prez, IHG
Posts: 3,540
The prelanding snack cheeseburger was horrible. The bread was a brick. It is hard to get my kids to not eat a cheeseburger but United succeeded lol. Each one had buns as hard as a rock. At least they liked the chicken...
Again great crew, including what seemed like more seasoned ladies who were twins serving us up front. Really great! Thumbs down for UA sending the bags to the wrong belt but I digress.
Snack basket was some odd looking corn crunch things and small choco-granola type bar.
#1169
FlyerTalk Evangelist
Join Date: Sep 2003
Location: Honolulu Harbor
Programs: UA 1K
Posts: 15,014
#1170
Join Date: Aug 2022
Posts: 1
Does anyone have any experience with the Polaris vegan meals long haul? Flying Melbourne- SFO soon and usually prefer to eat dairy free - just byo food?