2022 Let's Eat - Polaris Business
#781
Join Date: May 2017
Programs: United currently plat
Posts: 143
June 12, 2022
UA838 NRT - SFO
No Menus, but the Purser did come around to each seat to best explain the options and take orders.
A basket of snacks was offered at one point during the flight, but never came back around and I didnt see any snacks available in any of the galley areas during the flight.
FAs were around during meal service, but after that I rarely saw them walking through the cabin until around breakfast. Anytime I needed a drink I had to go find an FA, but once found they were polite and quick to attend to you.
This was a night flight, so they may not have wanted to disturb passengers

Dinner - Beef Option. Slightly overcooked but still flavorful. Bread rolls were served warm.
UA838 NRT - SFO
No Menus, but the Purser did come around to each seat to best explain the options and take orders.
A basket of snacks was offered at one point during the flight, but never came back around and I didnt see any snacks available in any of the galley areas during the flight.
FAs were around during meal service, but after that I rarely saw them walking through the cabin until around breakfast. Anytime I needed a drink I had to go find an FA, but once found they were polite and quick to attend to you.
This was a night flight, so they may not have wanted to disturb passengers

Dinner - Beef Option. Slightly overcooked but still flavorful. Bread rolls were served warm.
#782
Join Date: May 2015
Location: DCA
Programs: DL PM, AA Gold, Marriott Titanium
Posts: 6,291
LHR-IAD, mixed UK/US crew.
Modest improvement from the slop I was served last August, but still a long way to go.
Real champagne was served for the PDB and they seemed to have catered plenty for the flight.
Bread and nuts were warm, and the short rib and mash were decent. Broccolini was a bit strange. I have no idea what that salad thing was supposed to be. The sundae was pretty good but was still no substitute for the sundae cart. I decided to skip the pre-arrival burger sodium bomb. No menus, but the purser took orders and did a great job at describing each option (except for the salad thing lol).
The crew was excellent and really showed that great service can make up for less than stellar ingredients. The purser greeted each passenger by name, and took time to talk to each person during orders. The rest of the crew was professional and proactive with service.


Modest improvement from the slop I was served last August, but still a long way to go.
Real champagne was served for the PDB and they seemed to have catered plenty for the flight.
Bread and nuts were warm, and the short rib and mash were decent. Broccolini was a bit strange. I have no idea what that salad thing was supposed to be. The sundae was pretty good but was still no substitute for the sundae cart. I decided to skip the pre-arrival burger sodium bomb. No menus, but the purser took orders and did a great job at describing each option (except for the salad thing lol).
The crew was excellent and really showed that great service can make up for less than stellar ingredients. The purser greeted each passenger by name, and took time to talk to each person during orders. The rest of the crew was professional and proactive with service.



Last edited by KDCAflyer; Jun 19, 22 at 4:33 am
#783
Join Date: Mar 2013
Posts: 45

DUB-EWR
PTB was water or sparkling wine.
lunch was a choice of the short rib or chicken.
I chose the chicken.
I chose wrong.
As bad as the TV dinner short rib is, at least it isn't as bad as chewing the sawdust that has been pressure formed to look like a chicken breast. Good seasoning, but so dry that boy scouts could use it for kindling.
#784
Join Date: Jul 2007
Location: SFO
Programs: United 1kMM; AA EX Plat, Hilton Diamond and SPG Plat
Posts: 1,955
#785
Join Date: Jun 2022
Posts: 2
IAH - LHR 17th June
No drink on boarding, but they did come round and offer drinks after takeoff.
"Choice" of:
Beef rib
Fish (turbot)
Fennel croquette
I was fifth or sixth to have my choice taken in a full Polaris cabin and they'd already run out of the beef. Not impressed, since I imagine most people would want the meat option...
Even more unbelievably people on the other side of the plane ended up with a choice of fennel or nothing.
Ended up with the fish, which was okay. The fritter things it came with were odd and soggy, no clue what they were and the flight attendant wasn't forthcoming.
The salad it came with was.. something. Bread stale.
Snacks consisted of a basket with about 5 bags of cheese puffs and some gummy bears. Unsurprisingly the baskets were still full as we got off.
Genuinely astounds me that this is what United are offering passengers paying thousands of dollars for the privilege. Comparing it to the meal, snacks and service I had a week ago the other way on a Virgin flight it's not even remotely close.
No drink on boarding, but they did come round and offer drinks after takeoff.
"Choice" of:
Beef rib
Fish (turbot)
Fennel croquette
I was fifth or sixth to have my choice taken in a full Polaris cabin and they'd already run out of the beef. Not impressed, since I imagine most people would want the meat option...
Even more unbelievably people on the other side of the plane ended up with a choice of fennel or nothing.
Ended up with the fish, which was okay. The fritter things it came with were odd and soggy, no clue what they were and the flight attendant wasn't forthcoming.
The salad it came with was.. something. Bread stale.
Snacks consisted of a basket with about 5 bags of cheese puffs and some gummy bears. Unsurprisingly the baskets were still full as we got off.
Genuinely astounds me that this is what United are offering passengers paying thousands of dollars for the privilege. Comparing it to the meal, snacks and service I had a week ago the other way on a Virgin flight it's not even remotely close.
#786
Join Date: May 2013
Programs: UAL 1k, AA Gold, Delta Silver
Posts: 64
United has access to the British airways lounge, if I remember correctly - not the luxurious SAA lounges that I remember - and, it was packed when we first got there. Fortunately one or two departing flights helped clear it out significantly. The staff were wonderful, and there is a printed menu of food you can order from, in addition to free flowing bubbles of all kinds and a good bar selection.
#787
Join Date: May 2013
Programs: UAL 1k, AA Gold, Delta Silver
Posts: 64

#788
formerly known as DeltaNYC
Join Date: Mar 2002
Location: YYZ, mostly...
Programs: AC SE100K / BA Silver / Marriott Titanium / Hilton Diamond / Hyatt Globalist
Posts: 1,527
I lurk in different forums from time to time, and even though I fly UA on occasion in NA I never fly them internationally...and seeing these horror show of photos makes me thankful for that.
#789
Join Date: Aug 2008
Location: PHL
Programs: UA 1K 1MM, Marriott Gold, IHG Platinum, Raddison Platinum, Avis Presidents Club
Posts: 4,694
means, "no need to spend another penny, let's see what else we can cut"
#790
Join Date: May 2012
Location: ORF, RIC
Programs: UA LT 1K, 3 MM; Marriott Titanium; IHG Platinum
Posts: 5,412
IAH-LIM

I did not eat during the meal service. I rang the service bell several times. A FA finally came to me after 30 min. During this 30-min, several FAs passed through my seat, but I could not flag them down. This meal was just a make-up one. I was supposed to have warm salmon and rice. Instead, I got cold salmon salad plus leftover snacks. My wife totally skipped the meal.
The worst part of this flight was that no Polaris blankets were provided. Instead, we got a thin domestic FC blanket (dark blue). They did not have enough blankets for everyone (okay, okay, I blamed the supply chain problem.). Also, no bottle water was provided, let along slippers, and mattress pad. I got those for EWR-LIS in January, which had a similar block time.
#791
Join Date: May 2011
Programs: UA GS and 1MM; SPG/Marr Plat; Hilton Gold
Posts: 96
DUB-EWR
PTB was water or sparkling wine.
lunch was a choice of the short rib or chicken.
I chose the chicken.
I chose wrong.
As bad as the TV dinner short rib is, at least it isn't as bad as chewing the sawdust that has been pressure formed to look like a chicken breast. Good seasoning, but so dry that boy scouts could use it for kindling.
PTB was water or sparkling wine.
lunch was a choice of the short rib or chicken.
I chose the chicken.
I chose wrong.
As bad as the TV dinner short rib is, at least it isn't as bad as chewing the sawdust that has been pressure formed to look like a chicken breast. Good seasoning, but so dry that boy scouts could use it for kindling.
I ordered short rib on both flights. The ORD-LHR flight was the worst meal I have had in 25 years of flying United internationally. The only thing accurate in the description of the short rib was the word "short." On the positive side, the service and crew were excellent. The MUC-DEN meal was slightly (emphasis on slightly) better. The meals I received during one hour inter-Europe flights on LuxAir and Lufthansa far exceeded those in Polaris.
I know I'm repeating what many others have already said. Still, the Polaris food quality is terrible.
#792
Join Date: Aug 2002
Location: San Francisco
Posts: 1,960
#793
Join Date: Apr 2020
Location: NYC
Programs: BA Gold
Posts: 87
Clearly UA believes passengers don't care and with full cabins, I suppose they have little to worry about. But a tightening of the belts is around the corner and if loads start to drop, perhaps there will be a renewed emphasis on the product. But for now it's incomparable to AA/BA/DL/VS all of whom I've flown between the US and UK in the last 3 months. I dread to think what UA were serving before these so-called June improvements. I won't repeat the photos. It's more of what's already been shared above. It's such a shame as the seat is decent enough and crews both ways were very pleasant.