2022 Let's Eat - United First, United Business, & Premium Transcon Service
#1411
Join Date: Feb 2003
Location: Southern California
Programs: United MileagePlus Premier 1K, Delta SkyMiles Diamond Medallion
Posts: 1,150
#1412
Join Date: Apr 2016
Programs: UA 1K 1MM, AA Gold, Marriott Titanium, Hilton Diamond, Hyatt Discoverist
Posts: 695
10/1 UA 422 EWR-SFO 6:30pm departure
Choices of chicken breast or Veggie Ragu. Asked to hold the entree until mid-flight and request was accommodated. Chicken breast is not bad although pretty boring without much flavor, sometimes they have ample sauce to help, this one was quite light on the sauce. Roll was not warmed. No nuts either.
Interested in trying the Veggie Ragu and request was accommodated as well. Surprisingly tasty with good flavor. Probably better than the chicken breast unless you were craving meat.
Seconds of the chocolate chip cheesecake was tasty as well.
#1414
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
I had the fruit bowl on IAD-SFO two weeks ago.
#1415
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,923
#1416
FlyerTalk Evangelist
Join Date: Aug 2017
Programs: AS 75K, DL Silver, UA Platinum, Hilton Gold, Hyatt Discoverist, Marriott Platinum + LT Gold
Posts: 10,501
Just had the fruit bowl yesterday as part of the dinner tray yesterday (LGA-DEN), same thing the week before (ORD-IAH), etc. The fruit bowl along with the zataar chicken, has not changed in recent months. No issues with the fruit bowl, but the main entree is just sad at this point; especially when other carriers are constantly rotating their menus.
#1417
Join Date: Jul 2009
Location: Houston, TX
Programs: UA 1K, DL Platinum, BA Gold
Posts: 181
Just got off a IAH-EWR lunchtime flight on the Dreamliner. had the Impossible meatballs with the new cheese appetizer instead of the fruit. Definitely more filling but the mozzarella is pretty low grade and it's fairly bland. Needs some balsamic drizzle. I guess it's a step in the right direction though. Now UA just needs to update their main course options.
#1418
FlyerTalk Evangelist
Join Date: Sep 2003
Location: Honolulu Harbor
Programs: UA 1K
Posts: 15,019
#1419
Join Date: Jun 1999
Location: NYC/LA
Programs: DL Plat, AA Plat Pro, Marriott Titanium, IHG Diamond Amb
Posts: 7,486
Just got off a IAH-EWR lunchtime flight on the Dreamliner. had the Impossible meatballs with the new cheese appetizer instead of the fruit. Definitely more filling but the mozzarella is pretty low grade and it's fairly bland. Needs some balsamic drizzle. I guess it's a step in the right direction though. Now UA just needs to update their main course options.
#1420
Join Date: Jan 2021
Programs: MP Silver
Posts: 71
Just got off a IAH-EWR lunchtime flight on the Dreamliner. had the Impossible meatballs with the new cheese appetizer instead of the fruit. Definitely more filling but the mozzarella is pretty low grade and it's fairly bland. Needs some balsamic drizzle. I guess it's a step in the right direction though. Now UA just needs to update their main course options.
#1421
Join Date: Aug 2001
Location: SFO/SJC
Programs: UA 1K & 2MM, Bonvoy Titanium & LTP, HH Gold, Accor Silver, Hertz PC, Avis PC
Posts: 2,350
I've taken a punt and ordered the Asian Vegetarian for SFO-EWR and EWR-SFO this coming week. Just hoping for a meal with some kick rather than the relatively bland chicken/broccolini or pastas. Afternoon flights both, so "looking forward" to seeing what I'm surprised by. If anyone knows for a fact what I'm going to get, please do let me know in case I need to reverse my decision to gamble!
#1422
FlyerTalk Evangelist
Join Date: Feb 2007
Location: Los Angeles / Basel
Programs: UA 1K MM, AA EXP, Hyatt Globalist
Posts: 26,923
I love fruit any time of day and find the fruit on UA to be ripe and delicious. Would it have killed UA to add the cheese while not taking away the fruit?!
#1423
Join Date: Jul 2005
Location: RIC
Programs: UA 1K MM
Posts: 3,387
Yes, the same way it would kill them to bring back hot towels, warm nuts, rotating menus, breakfast breads, and real desserts ...
Amusing response from 1KVoice: "Our Operations teams work to provide a variety of options for our passengers. It's important to us that you have delicious options, and that your first choice is available whenever possible."
Amusing response from 1KVoice: "Our Operations teams work to provide a variety of options for our passengers. It's important to us that you have delicious options, and that your first choice is available whenever possible."
#1424
FlyerTalk Evangelist
Join Date: Aug 2017
Programs: AS 75K, DL Silver, UA Platinum, Hilton Gold, Hyatt Discoverist, Marriott Platinum + LT Gold
Posts: 10,501
Yeah, that is not even closely from being practiced. You sitting in the last F row means you would get whatever it's left. Few FAs institute GS/1K prioritization.
#1425
Join Date: Oct 2013
Location: SFO
Programs: UA 1K, AA EXP, Hyatt Glob, Hilton Diamond, Marriott Plat, Total Wine & More Reserve
Posts: 4,502
I also got one recently on a dinner midcon.