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2021 Let's Eat - United First, United Business, & Premium Transcon Service

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2021 Let's Eat - United First, United Business, & Premium Transcon Service

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Old Sep 18, 2021, 11:09 pm
  #1021  
 
Join Date: Nov 2008
Location: Houston
Programs: UA LT GS 4.2 MM, AA Gold 1MM, HH Lifetime Diamond, Marriott Lifetime Gold
Posts: 394
Here is the new dessert from #517 JFK-LAX
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Last edited by IAHMCI; Sep 19, 2021 at 6:58 am
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Old Sep 20, 2021, 12:47 am
  #1022  
 
Join Date: Apr 2016
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9/18 hnl-sfo



As is usual, the catering from the islands is definitely the best I’ve experienced in the United system. Choice between a vegetarian fried rice or a teriyaki chicken, chose the teriyaki chicken and it was quite good. Also had the pineapple? sorbet served in the glass bowl for dessert which is a welcome change. Would have still preferred the traditional vanilla ice cream sundae but this is a step in the right direction.
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Old Sep 20, 2021, 3:59 pm
  #1023  
 
Join Date: Oct 2004
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Good Afternoon All,

The topic of this thread is UA's catering in Business & Premium Transcon flights. Please focus your discussion in this thread as such.

As always, OMNI PR (and other fora) exist for those wishing to engage in a more existential/philosophical conversation beyond the bounds of the UA forum.

Safe Travels,

J.Edward
UA forum co-moderators
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Old Sep 21, 2021, 2:41 pm
  #1024  
 
Join Date: Jan 2009
Location: IAH/EWR-LGA/MIA
Programs: UA Global Services 3.2 MM, Marriott Bonvoy Lifetime Titanium Elite, AA Exec Plat
Posts: 2,503
IAH-HNL 19 Sept 10:15 am 772 (Polaris) seat 5A

Sent by a friend taking a 4-month travel nursing gig in Saipan (route was a steal for $1,600 one-way in F with IAH-HNL on a Polarisized 772 and HNL-GUM on a 773).

Friend said the short rib was "not amazing but not terrible."

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Old Sep 22, 2021, 2:46 pm
  #1025  
 
Join Date: Sep 2019
Location: LAX
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Had the new sorbet option on LAX-JFK a couple days ago — the thing must have been cryogenically frozen.

Let it sit for 15 minutes and then chiseled 1/5th of it off with my knife before I gave up.

Serving ice cream at an optimal temperature is an art that United has not mastered.
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Old Sep 22, 2021, 7:24 pm
  #1026  
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Originally Posted by Hammerklavier
Had the new sorbet option on LAX-JFK a couple days ago — the thing must have been cryogenically frozen.

Let it sit for 15 minutes and then chiseled 1/5th of it off with my knife before I gave up.

Serving ice cream at an optimal temperature is an art that United has not mastered.
Once the mango sorbet shifts to vanilla ice cream (please UA…) pour hot coffee over it. It helps!
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Old Sep 23, 2021, 9:04 am
  #1027  
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Originally Posted by MatthewLAX
Once the mango sorbet shifts to vanilla ice cream (please UA…) pour hot coffee over it. It helps!
Affogato time!

David
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Old Sep 23, 2021, 9:52 am
  #1028  
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Originally Posted by MatthewLAX
Once the mango sorbet shifts to vanilla ice cream (please UA…) pour hot coffee over it. It helps!
Originally Posted by DELee
Affogato time!

David
More like affogato thaw the sorbet!

(said the FA, perhaps)
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Old Sep 23, 2021, 11:30 am
  #1029  
 
Join Date: Sep 2011
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Originally Posted by MatthewLAX
Once the mango sorbet shifts to vanilla ice cream (please UA…) pour hot coffee over it. It helps!
… and / or a splash of baileys or Kahlua …
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Old Sep 23, 2021, 12:15 pm
  #1030  
 
Join Date: Apr 2015
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Originally Posted by fumje
More like affogato thaw the sorbet!

(said the FA, perhaps)
Oh lord!
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Old Sep 23, 2021, 12:29 pm
  #1031  
 
Join Date: Mar 2002
Location: DAL
Posts: 3,398
Just flew UA517 JFK-LAX. Great staff at the check-in counters, Alaska Lounge, and on board. Food was tasty.


Chicken and polenta. Other choice was pasta. Sorbet was at the right consistency and was not solid. Everything was tasty. Pretzel roll was a nice touch.

Hummus and tabbouleh served about 90 minutes before arrival. Delicious. Other option was a cheese plate.

For anyone's curiosity, bruschetta and a creamy chicken and rice soup was served at the Alaska Lounge at JFK. The Alaska lounge had the other usual items minus the pancake machine.
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Old Sep 23, 2021, 1:08 pm
  #1032  
 
Join Date: Sep 2011
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Posts: 1,028
Originally Posted by ual744777sta
Just flew UA517 JFK-LAX. Great staff at the check-in counters, Alaska Lounge, and on board. Food was tasty.


Chicken and polenta. Other choice was pasta. Sorbet was at the right consistency and was not solid. Everything was tasty. Pretzel roll was a nice touch.

Hummus and tabbouleh served about 90 minutes before arrival. Delicious. Other option was a cheese plate.

For anyone's curiosity, bruschetta and a creamy chicken and rice soup was served at the Alaska Lounge at JFK. The Alaska lounge had the other usual items minus the pancake machine.
Great to see the new pre-arrival meals, and even better to hear that it was good!
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Old Sep 23, 2021, 2:55 pm
  #1033  
 
Join Date: Dec 2007
Location: Portland
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Red eye PDX to EWR in first dinner?

I am flying PDX to EWR red-eye soon. Food is listed as dinner in first. Does anyone have any idea what will be served as i have not been on united in ages.

Thanks
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Old Sep 23, 2021, 4:16 pm
  #1034  
 
Join Date: Mar 2002
Location: DAL
Posts: 3,398
Originally Posted by Repooc17
I wouldn't it a meal, but more of a snack, especially the cheese option.
Since the main meal was probably served at least an hour after departure, the snack about three hours later is definitely sufficient.

Last edited by WineCountryUA; Sep 23, 2021 at 7:10 pm Reason: split
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Old Sep 23, 2021, 4:28 pm
  #1035  
 
Join Date: Jan 2009
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HNL-GUM 19 Sept 220 pm 773 seat 5A

Sent by the same friend mentioned above. Said it was meh.


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