Did UA do anything in 2017 that changes what carriers you will use in 2018
#32
Join Date: Feb 2008
Programs: 6 year GS, now 2MM Jeff-ugee, *wood LTPlt, SkyPeso PLT
Posts: 6,526
United is now a commodity travel provider, and unless you happen to be captive in some way, it has little draw at this point vs. OALs.
Last edited by WineCountryUA; Jan 4, 2018 at 11:48 am Reason: discuss the issues; not the poster(s)
#33
A FlyerTalk Posting Legend
Join Date: Jun 2005
Posts: 57,524
Well what most people are saying is that the recent changes everyone is complaining about (3-3-4 on the 777, uncomfortable slimlines, lack of upgrades, poor food, and BE) are in fact costing United business. Well perhaps United can cram a few more discount fares into planes, it is costing them the higher value business traffic that intimately is what keeps United in business.
United is now a commodity travel provider, and unless you happen to be captive in some way, it has little draw at this point vs. OALs.
Last edited by WineCountryUA; Jan 4, 2018 at 11:48 am Reason: quote updated to reflect Moderator edit
#34
FlyerTalk Evangelist
Join Date: Aug 2005
Location: BOS/EAP
Programs: UA 1K, MR LTT, HH Dia, Amex Plat
Posts: 31,978
For me it'll pretty much be the same. UA for domestic travel, some UA for intl. travel when I can get a reasonable aircraft and schedules work for me, otherwise NH, LH, LX, OS etc. when I need reliable arrival at the destination or if I want to fly First. Will easily make 1K or more, but UA is missing out on close to $50k in revenue because of the aging product and reliability issues.
#35
Join Date: Dec 2017
Location: SF Bay Area
Programs: UA GS, AA EXP, Hyatt Globalist, Hilton Diamond, Marriott Platinum, Mlife NOIR
Posts: 320
As someone who flies SFO-EWR 1-2x a month, United's removal of showers at EWR and the lack of premium lounges at SFO have made me shift some of my business to AA.
On the outbound (SFO to EWR), I still prefer United; either I arrive early and use the Centurion Lounge or am cutting it so close to my flight that I am racing straight through CLEAR/TSA Pre to the gate (something you cannot do at EWR!).
On the return, however, I have flown American several times in the past couple months (JFK-SFO), and have been impressed by the cleanliness of the A321Ts, the quality of the food/beverages/showers in the Flagship Lounge, and the comfort of the new bedding. Most important, I do not have to deal with the horror show that is the Newark 1K check-in kiosks or the absurdity that is OTG.
With Delta's improved Skyclubs and AA's Flagship access for premium transcon passengers, United has really fallen behind when it comes to premium transcon service!
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Also, I have to agree with flyerbaby19: the food portions in Polaris have shrunk. I did over 25 flights in Polaris J and F last year, and have noticed that the midflight snacks have progressively gone vegetarian or disappeared altogether on some flights.
As someone who tries to keep it low carbs, I was left starving on my last BOM-SFO flight (I realize that this is a special route, but still...) My fish entrée had at most 2oz of protein: When I asked 4 hours into the flight if they had anymore protein, I was told that they had heated up all the entrées at once at the start of the flight and that they had all gone bad by now, and that all the midflight snacks (hot or cold) were vegetarian... as was the breakfast! They literally had carrot and cucumber sandwiches as some of the cold miflight snacks. Compare this to my much shorter flight a week earlier on Singapore Airlines (also from India) where I was able to get wonton soup, Hainanese chicken rice, and duck confit mid-flight.
It's embarrassing that the same breakfast that is being served in Polaris is now being sold in domestic Y for $9.99 a pop.
On the outbound (SFO to EWR), I still prefer United; either I arrive early and use the Centurion Lounge or am cutting it so close to my flight that I am racing straight through CLEAR/TSA Pre to the gate (something you cannot do at EWR!).
On the return, however, I have flown American several times in the past couple months (JFK-SFO), and have been impressed by the cleanliness of the A321Ts, the quality of the food/beverages/showers in the Flagship Lounge, and the comfort of the new bedding. Most important, I do not have to deal with the horror show that is the Newark 1K check-in kiosks or the absurdity that is OTG.
With Delta's improved Skyclubs and AA's Flagship access for premium transcon passengers, United has really fallen behind when it comes to premium transcon service!
--
Also, I have to agree with flyerbaby19: the food portions in Polaris have shrunk. I did over 25 flights in Polaris J and F last year, and have noticed that the midflight snacks have progressively gone vegetarian or disappeared altogether on some flights.
As someone who tries to keep it low carbs, I was left starving on my last BOM-SFO flight (I realize that this is a special route, but still...) My fish entrée had at most 2oz of protein: When I asked 4 hours into the flight if they had anymore protein, I was told that they had heated up all the entrées at once at the start of the flight and that they had all gone bad by now, and that all the midflight snacks (hot or cold) were vegetarian... as was the breakfast! They literally had carrot and cucumber sandwiches as some of the cold miflight snacks. Compare this to my much shorter flight a week earlier on Singapore Airlines (also from India) where I was able to get wonton soup, Hainanese chicken rice, and duck confit mid-flight.
It's embarrassing that the same breakfast that is being served in Polaris is now being sold in domestic Y for $9.99 a pop.
#36
Join Date: Jan 2016
Programs: UA 1K; *G, AA Plat
Posts: 1,700
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Also, I have to agree with flyerbaby19: the food portions in Polaris have shrunk. I did over 25 flights in Polaris J and F last year, and have noticed that the midflight snacks have progressively gone vegetarian or disappeared altogether on some flights.
As someone who tries to keep it low carbs, I was left starving on my last BOM-SFO flight (I realize that this is a special route, but still...) My fish entrée had at most 2oz of protein: When I asked 4 hours into the flight if they had anymore protein, I was told that they had heated up all the entrées at once at the start of the flight and that they had all gone bad by now, and that all the midflight snacks (hot or cold) were vegetarian... as was the breakfast! They literally had carrot and cucumber sandwiches as some of the cold miflight snacks. Compare this to my much shorter flight a week earlier on Singapore Airlines (also from India) where I was able to get wonton soup, Hainanese chicken rice, and duck confit mid-flight.
It's embarrassing that the same breakfast that is being served in Polaris is now being sold in domestic Y for $9.99 a pop.
Also, I have to agree with flyerbaby19: the food portions in Polaris have shrunk. I did over 25 flights in Polaris J and F last year, and have noticed that the midflight snacks have progressively gone vegetarian or disappeared altogether on some flights.
As someone who tries to keep it low carbs, I was left starving on my last BOM-SFO flight (I realize that this is a special route, but still...) My fish entrée had at most 2oz of protein: When I asked 4 hours into the flight if they had anymore protein, I was told that they had heated up all the entrées at once at the start of the flight and that they had all gone bad by now, and that all the midflight snacks (hot or cold) were vegetarian... as was the breakfast! They literally had carrot and cucumber sandwiches as some of the cold miflight snacks. Compare this to my much shorter flight a week earlier on Singapore Airlines (also from India) where I was able to get wonton soup, Hainanese chicken rice, and duck confit mid-flight.
It's embarrassing that the same breakfast that is being served in Polaris is now being sold in domestic Y for $9.99 a pop.
#37
A FlyerTalk Posting Legend
Join Date: Jun 2005
Posts: 57,524
I've noticed UA has been cutting the mid-flight entrees as well. When my seatmate and I requested it, it came with 4 pieces of protein over rice. We quickly finished it and when the purser saw this, came over to apologize stating that he knew the portions were small and that we should write in to the 1K line. He told us that we had eaten 25% of the mid-flightsnacks allocated for our TPAC flight. We didn't bother to ask for seconds after that.
#38
Join Date: Jul 2011
Programs: AA Plat, UA 1K>Plat>moving to Silver
Posts: 2,083
I mostly fly US domestic (PE, or first if there is a TOD) or TATL (business class). I don't see a whole lot of change at UA over the last few years other than the OT performance seems better (have not seen an MX delay in a while), and I like the growing use of the 787 TATL. Food is mediocre. Service is spotty, and not comparable to other airlines. Polaris is practically nonexistent, as I have yet to see the new seat or a lounge. As always, I will buy the best route at a reasonable price, and look for upgrades at booking. That still has me flying UA for the couple of TATLs I have planned for the spring (both cheap business on the eastbound leg, and using a GPU on the return), and a number of domestic flights. I book LH through UA.com when practical. I already have several domestic AA flights booked, though, just because they had the route I need. If DL and AF really competed on price, they'd get more of my TATL business.
#39
Join Date: Jan 2016
Programs: UA 1K; *G, AA Plat
Posts: 1,700
Yes. I appreciate how upfront they are, especially when trying to ensure a flight experience is exceptional. The bad apples are far and few between.
#40
Join Date: Jan 2010
Location: LAS, ZQN
Programs: UA PP (2MM), BA gold
Posts: 2,195
I gave up on UA a few years ago. I gave up on UA Club (I am a lifetime member) and will go to other *A Clubs or Centurion Lounges when possible. I have up on the LAX/SFO-SYD route due to aircraft. I still love the FF Program and credit 150K to them for the use of award tickets needed for positioning. Gave up booking V,W and use GPU's due to impossible for me to find when I need (for various reasons). In 2017 I flew on short haul "pencil's" and survived. Skywest people nice but seats tight. Not much choice. My last long haul IAH-AM was ok but ended up without luggage. Seems UA and me have a cursed relationship. I like the 1K Voice email and dealing with "ex-Con's" and UA Hawaii people were great with computer issues.
To answer OP, no, I intend to avoid UA when I can. As I fly 90% international on my $$, I can most of the time and will continue to look to value for money.
To answer OP, no, I intend to avoid UA when I can. As I fly 90% international on my $$, I can most of the time and will continue to look to value for money.
#41
Join Date: Feb 2008
Programs: 6 year GS, now 2MM Jeff-ugee, *wood LTPlt, SkyPeso PLT
Posts: 6,526
This Chinese Businessman I am sure has told 100 people how horrible of an airline United is. And United's management wonders why their financial results are so crappy.
#43
Join Date: Jun 2007
Location: SRQ, PDX
Programs: UA 1 MM, AA, DL
Posts: 929
No, and I would ask "What did UA do to make them more attractive in 2017?" Thanks to Smisek, for the first time in decades my "PQMs and PQDs" will probably = 0 this year. Like others, I have really enjoyed discovering OA (J TPACS). Other than a new route somewhere, does anyone really expect any enhancements from this airline this year?
I completely agree with this, and I have had enough conversations with senior FAs in galleys that validate halls120. The good ones are the best in the sky.
I completely agree with this, and I have had enough conversations with senior FAs in galleys that validate halls120. The good ones are the best in the sky.
#44
Join Date: Aug 2003
Location: Chicago, IL USA
Posts: 189
This is a very telling anecdote...
Well what most people are saying is that the recent changes everyone is complaining about (3-3-4 on the 777, uncomfortable slimlines, lack of upgrades, poor food, and BE) are in fact costing United business. Well perhaps United can cram a few more discount fares into planes, it is costing them the higher value business traffic that intimately is what keeps United in business.
United is now a commodity travel provider, and unless you happen to be captive in some way, it has little draw at this point vs. OALs.
Well what most people are saying is that the recent changes everyone is complaining about (3-3-4 on the 777, uncomfortable slimlines, lack of upgrades, poor food, and BE) are in fact costing United business. Well perhaps United can cram a few more discount fares into planes, it is costing them the higher value business traffic that intimately is what keeps United in business.
United is now a commodity travel provider, and unless you happen to be captive in some way, it has little draw at this point vs. OALs.
#45
Join Date: Oct 2008
Location: SFO
Programs: UA 1K, AA Plat Pro, VS Gold, Hyatt Globalist, Marriott Platinum, Hilton Diamond
Posts: 838
Basic Economy. This weekend I need to go to SFO from LAX for a personal trip, Southwest was competitive, the non-UA basic economy fare was not. On such a short trip, I’d give that booking to the non-BE carrier every time. I did. The buy-up is nothing more than a price grab, and I book accordingly. To pay extra to enjoy the benefits I’ve earned seems wrong, even though I attempt to empathize with the money grab business sense. The book away factor recently hasn’t been detailed, but this GS definitely is doing so more than ever. Though perhaps that’s on routes that they are losing or not making money on me anyway, so happy to lose that traffic.
Last edited by boat9781; Jan 4, 2018 at 10:31 pm Reason: Typo