2018 Let's Eat - Polaris Business
#91
Join Date: Aug 2001
Location: SFO/SJC
Programs: UA 1K & 2MM, Bonvoy Titanium & LTP, HH Gold, Accor Silver, Hertz PC, Avis PC
Posts: 2,350
#93
FlyerTalk Evangelist
Join Date: Nov 2014
Location: MSP
Programs: DL PM, UA Gold, WN, Global Entry; +others wherever miles/points are found
Posts: 14,406
It seems to change names every month or two, but that sounds like exactly the same meal ("Asian Fusion Chicken Soup" was the original name for it). I think they're struggling to find a name that sells it - it's much, much better than the name.
#94
Join Date: Jan 2018
Posts: 111
Spicy Chicken
Thai-style coconut-ginger broth, udon noodles
#95
Join Date: Nov 2014
Programs: UA 2MM
Posts: 1,679
On SFO-ICN last fall I originally ordered the beef and the F/A said that she would actually recommend the soup, so glad she did, can't wait to get it again soon.
#96
Join Date: Nov 2012
Programs: BA Bronze, United 1K, HH Gold, SPG Platinum, Marriott Platinum
Posts: 3,477
My wife was very disappointed it was not on the menu on our return from PVG two weeks ago. She had to settle for a red snapper that was, according to her, disgusting. Good that the FA was refilling the nuts in huge quantities. That ended up being her main dish.
#97
FlyerTalk Evangelist
Join Date: Aug 2005
Location: BOS/EAP
Programs: UA 1K, MR LTT, HH Dia, Amex Plat
Posts: 32,026
#98
FlyerTalk Evangelist
Join Date: Nov 2014
Location: MSP
Programs: DL PM, UA Gold, WN, Global Entry; +others wherever miles/points are found
Posts: 14,406
My last SFO-ICN they had it, but it was under some different name (thai chicken, maybe?) such that I didn't notice it until long after I had eaten the mediocre beef option.
#99
Join Date: Aug 2001
Location: SFO/SJC
Programs: UA 1K & 2MM, Bonvoy Titanium & LTP, HH Gold, Accor Silver, Hertz PC, Avis PC
Posts: 2,350
#100
Join Date: Aug 2005
Location: Our nation's capital
Programs: UA 1K & 0.6 MM
Posts: 781
Menu EWR-DEL Jan 28.
I was in row 2, and when I ordered the spicy chicken udon noodle soup, was told "So sorry, but I am out. I just went to the back of the biz cabin and poached one from them, they have no more." Ordered the turbot and was BLOWN AWAY at how tender and moist and tasty it was. Truly a lovely piece of fish which I thoroughly enjoyed.
Didn't get a chance to see the wines because the FA kept my champagne glass filled the entire time. Desserts were chocolate, mini cherry pies (fantastic crust and nice tart cherries) and mini cheesecakes. I still wish they would bring back the salted caramel pretzel squares, those bad boys (girls?) were damn tasty. FA said it's been ages since she's seen them, so I guess I should let them go...
Attentive and kind service, which isn't always what you get with a Newark-based crew.
I was in row 2, and when I ordered the spicy chicken udon noodle soup, was told "So sorry, but I am out. I just went to the back of the biz cabin and poached one from them, they have no more." Ordered the turbot and was BLOWN AWAY at how tender and moist and tasty it was. Truly a lovely piece of fish which I thoroughly enjoyed.
Didn't get a chance to see the wines because the FA kept my champagne glass filled the entire time. Desserts were chocolate, mini cherry pies (fantastic crust and nice tart cherries) and mini cheesecakes. I still wish they would bring back the salted caramel pretzel squares, those bad boys (girls?) were damn tasty. FA said it's been ages since she's seen them, so I guess I should let them go...
Attentive and kind service, which isn't always what you get with a Newark-based crew.
#101
Join Date: Nov 2012
Programs: BA Bronze, United 1K, HH Gold, SPG Platinum, Marriott Platinum
Posts: 3,477
Menu EWR-DEL Jan 28.
I was in row 2, and when I ordered the spicy chicken udon noodle soup, was told "So sorry, but I am out. I just went to the back of the biz cabin and poached one from them, they have no more." Ordered the turbot and was BLOWN AWAY at how tender and moist and tasty it was. Truly a lovely piece of fish which I thoroughly enjoyed.
Didn't get a chance to see the wines because the FA kept my champagne glass filled the entire time. Desserts were chocolate, mini cherry pies (fantastic crust and nice tart cherries) and mini cheesecakes. I still wish they would bring back the salted caramel pretzel squares, those bad boys (girls?) were damn tasty. FA said it's been ages since she's seen them, so I guess I should let them go...
Attentive and kind service, which isn't always what you get with a Newark-based crew.
I was in row 2, and when I ordered the spicy chicken udon noodle soup, was told "So sorry, but I am out. I just went to the back of the biz cabin and poached one from them, they have no more." Ordered the turbot and was BLOWN AWAY at how tender and moist and tasty it was. Truly a lovely piece of fish which I thoroughly enjoyed.
Didn't get a chance to see the wines because the FA kept my champagne glass filled the entire time. Desserts were chocolate, mini cherry pies (fantastic crust and nice tart cherries) and mini cheesecakes. I still wish they would bring back the salted caramel pretzel squares, those bad boys (girls?) were damn tasty. FA said it's been ages since she's seen them, so I guess I should let them go...
Attentive and kind service, which isn't always what you get with a Newark-based crew.
#102
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,468
You mean, that as a 1K, you would not get your first choice of meal? When I was Platinum they would ask first choice, second choice. Now, as a 1K, they only ask one choice. But they do ask my Platinum wife what her second choice is (except obviously when she flew First Class.)
#103
Join Date: Nov 2012
Programs: BA Bronze, United 1K, HH Gold, SPG Platinum, Marriott Platinum
Posts: 3,477
I did not realize that. All this discussion about the spicy chicken made me want to order it again on my next trip to Asia (if offered). I guess I have to be prepared to be disappointed. And get ready to give a second choice......
#104
FlyerTalk Evangelist
Join Date: Oct 1999
Posts: 11,468
Incidentially, last fall I did board at T-25mins, was handed the menu featuring the spicy chicken - just to be told that by the FA that they were already out of it.
Taking orders like half an hour before departure, when some business class pax are not even boarded yet, flies in the face of the priority meal order policy.
Taking orders like half an hour before departure, when some business class pax are not even boarded yet, flies in the face of the priority meal order policy.
#105
Moderator: Midwest, Las Vegas & Dining Buzz
Join Date: Jun 2001
Location: Chicago, Illinois
Posts: 17,976
Incidentially, last fall I did board at T-25mins, was handed the menu featuring the spicy chicken - just to be told that by the FA that they were already out of it.
Taking orders like half an hour before departure, when some business class pax are not even boarded yet, flies in the face of the priority meal order policy.
Taking orders like half an hour before departure, when some business class pax are not even boarded yet, flies in the face of the priority meal order policy.