A very "dry" reception at CLE UC today...
Dec 12, 2017, 1:19 pm
#1
Original Poster
Join Date: Feb 2009
Location: CLE
Programs: UA 1K MM, DL Plat
Posts: 982
A very "dry" reception at CLE UC today...
I do love a good meat and cheese tray. Even better when served with condiments... A spicy cornichon. Some salty capers. Maybe a hearty stone ground mustard.
You know, the kind with whole mustard seeds in it, and a spicy flavor?
Someone at the CLE UC didn't read the memo very closely... or missed the significance of the "stone" part. Because sitting on the buffet next to the meats was a giant bowl of Ground Mustard. Like, the spice. Like, the really dry, powdery, flour-like spice.
... to dip my meat in?
*laugh* Seriously, we're dying here! Thought FT would enjoy...
You know, the kind with whole mustard seeds in it, and a spicy flavor?
Someone at the CLE UC didn't read the memo very closely... or missed the significance of the "stone" part. Because sitting on the buffet next to the meats was a giant bowl of Ground Mustard. Like, the spice. Like, the really dry, powdery, flour-like spice.
... to dip my meat in?
*laugh* Seriously, we're dying here! Thought FT would enjoy...
Dec 12, 2017, 3:24 pm
#5
FlyerTalk Evangelist
Join Date: Nov 2004
Location: ORD
Programs: UA 1K
Posts: 16,901
Dec 12, 2017, 11:35 pm
#8
formerly FrequentFlyKid
Join Date: Nov 2002
Location: Cleveland, Ohio
Programs: United Global Services, Marriott Bonvoy Ambassador, National Executive Elite
Posts: 981
Cleveland based here (and unabashed Cleveland homer), but the Cleveland UC is becoming a joke. The staff is great, but their inconsistency with the food offerings, times, how often they replenish, etc. is becoming quite bad.
Dec 13, 2017, 12:20 am
#9
Join Date: Aug 2013
Location: LAS HNL
Programs: DL DM, 5.7 MM, UA 3.1 MM, MARRIOTT PLATINUM, AVIS FIRST, Amex Black Card
Posts: 4,479
I do love a good meat and cheese tray. Even better when served with condiments... A spicy cornichon. Some salty capers. Maybe a hearty stone ground mustard.
You know, the kind with whole mustard seeds in it, and a spicy flavor?
Someone at the CLE UC didn't read the memo very closely... or missed the significance of the "stone" part. Because sitting on the buffet next to the meats was a giant bowl of Ground Mustard. Like, the spice. Like, the really dry, powdery, flour-like spice.
... to dip my meat in? *laugh* Seriously, we're dying here! Thought FT would enjoy...
You know, the kind with whole mustard seeds in it, and a spicy flavor?
Someone at the CLE UC didn't read the memo very closely... or missed the significance of the "stone" part. Because sitting on the buffet next to the meats was a giant bowl of Ground Mustard. Like, the spice. Like, the really dry, powdery, flour-like spice.
... to dip my meat in?
*laugh* Seriously, we're dying here! Thought FT would enjoy...
Thanks for sharing!