Looks like I finally managed to snag an invite. What's the best time to go? Is there a "peak hour" that I should avoid?

I went around 1 pm and aside from me, there were only two other people there.

What if I want to pay with cash, or don't have a smartphone? Do they take your order the traditional way in that case?

They likely don’t take cash. As for those without smartphones, I’d venture a guess that everyone who is target for the restaurant has one, since they all seem to be high tier elites.

I don’t know for sure, but that’s my 2¢

I asked if I could order without a smartphone, and was told I couldn't do that. So I ordered with my laptop. Having to do that was not ideal.

p.s. I have a smartphone, just don't have access to most websites.

I received an invite to dine at Classified on Tuesday via email for the first time since Classified temporarily closed in 2020 (this is the first time I am flying United since it reopened last month).

I don't know if timing will permit, but I will note that the email did mention the following:



I will note that it is a different email than my last email inviting me to eat at Classified (both in format and text), so while it could be an oversight, I'd be curious if the QR code ordering permitted Mileageplus # entry, and where bills ultimately fall when the credit card statement settles.

When my wife and I went, my phone refused to read the code, my ineptitude probably didn't didn't help.

The server said he hates the QR system and manually took our orders, so they do have a system, whether any individual employee wants to be helpful is anyone's guess.

He did need my credit card upfront, but said he would bring the check like normal at the end.

All in it was a good experience and that is saying a lot because I dislike OTG immensely.

For sure YMMV, and everyone's taste is different, but I am for one am glad that you will be eating at Classified so that I can have less wait at the Polaris Lounge, which I clearly prefer over Classified :)

I dined yesterday and my experience was this:

You have to sign up for an account after scanning the QR code, and link your MP number and your Chase MP card to your account before you checkout. It's not intuitive, and not mentioned up front.

And just to confirm, after doing so -20% was applied?

Unfortunately, I do not have a Chase MP card to try. But, I did notice that the section is specifically labeled "Add MileagePlus Chase Card" and it ONLY appears if you have an active cart at Classified (not at any other OTG establishment)

I was here earlier today, ordered the oysters, prime rib dip sandwich, and a passionfruit soda. Service was impeccable, got an amuse bouche upon sitting down and a chocolate at the end. A bit pricey, but it was my first time and I figured why not live it up a bit.

Overall, I would absolutely recommend this over anything else at EWR (other than maybe Polaris Lounge, which I’ve never been to). The food and service is real/upscale restaurant quality, and the space is lovely, not crowded at all, and has WiFi/tarmac views for doing some work after eating.

Ordering was a bit like any other food delivery mechanism, add a bunch of stuff to cart and checkout. During checkout, there was a discounts/promo code section that loaded a page where I was able to add my MileagePlus number, and it knew I was an MP cardholder and gave me the 20% discount. I was able to pay with an Amex Gold, so let’s see if it codes as 4x on dining.

Can’t upload photos, WiFi is a bit slow on this 737, but I’ll see about adding them in once I land.

I think I had the exact same order when I went

I had the Bluefin Tuna Crudo, the Littleneck Clams, the Wagyu Ribeye Cap, and the Creme Brulee.

https://cdn.discordapp.com/attachmen...3/IMG_1400.jpg

https://cdn.discordapp.com/attachmen...0/IMG_1403.jpg
The clams were mildly gritty. They needed to purge some more!

https://cdn.discordapp.com/attachmen...3/IMG_1405.jpg

https://cdn.discordapp.com/attachmen...2/IMG_1408.jpg

https://cdn.discordapp.com/attachmen...4/img_1410.jpg
https://cdn.discordapp.com/attachmen...4/img_1411.jpg