Best Sunday Roast in London ?
#1
Original Poster
Join Date: Mar 2012
Posts: 566
Best Sunday Roast in London ?
Ok, so i live in London and i love my Sunday roasts, with a Sunday birthday coming up i thought i'd see if anyone on here has some suggestions that i'm unaware of before i book one of my usual spots.
I really don't find eating Sunday Roasts in Fine Dining restaurants and atmospheres enjoyable, so with that in mind, here are my favourites in London at the moment.
Hawksmoor, Seven Dials
The Grapes, Limehouse
Marguis of Cornwalls, Central
Mews of Mayfair
The Holly Bush, Hampstead
Lamberts, Balham
The Ship, Wandsworth
Any other suggestions for a truly memorable Sunday Roast?
I really don't find eating Sunday Roasts in Fine Dining restaurants and atmospheres enjoyable, so with that in mind, here are my favourites in London at the moment.
Hawksmoor, Seven Dials
The Grapes, Limehouse
Marguis of Cornwalls, Central
Mews of Mayfair
The Holly Bush, Hampstead
Lamberts, Balham
The Ship, Wandsworth
Any other suggestions for a truly memorable Sunday Roast?
#4
Join Date: Jan 2013
Location: UK
Posts: 1,644
Proper roast beef with all the trimmings is very hard for a restaurant to achieve because of all the numbers and timings etc. It is also very expensive nowadays so beware of places that offer such a meal for what looks to be a bargain price - you know, the £12.95 sort of level. At that price, the beef must be of very poor quality.
#5
Join Date: Feb 2005
Location: Home
Programs: Virgin FC, Qantas, Golden Circle, Sofitel, Hyatt, Starwood, Nectar, and my Tesco Club Card
Posts: 1,770
Proper roast beef with all the trimmings is very hard for a restaurant to achieve because of all the numbers and timings etc. It is also very expensive nowadays so beware of places that offer such a meal for what looks to be a bargain price - you know, the £12.95 sort of level. At that price, the beef must be of very poor quality.
Last edited by Kettering Northants QC; Jul 18, 2013 at 10:16 am
#9
Suspended
Join Date: Jan 2007
Posts: 5,159
Ok, so i live in London and i love my Sunday roasts, with a Sunday birthday coming up i thought i'd see if anyone on here has some suggestions that i'm unaware of before i book one of my usual spots.
I really don't find eating Sunday Roasts in Fine Dining restaurants and atmospheres enjoyable, so with that in mind, here are my favourites in London at the moment.
Hawksmoor, Seven Dials
The Grapes, Limehouse
Marguis of Cornwalls, Central
Mews of Mayfair
The Holly Bush, Hampstead
Lamberts, Balham
The Ship, Wandsworth
Any other suggestions for a truly memorable Sunday Roast?
I really don't find eating Sunday Roasts in Fine Dining restaurants and atmospheres enjoyable, so with that in mind, here are my favourites in London at the moment.
Hawksmoor, Seven Dials
The Grapes, Limehouse
Marguis of Cornwalls, Central
Mews of Mayfair
The Holly Bush, Hampstead
Lamberts, Balham
The Ship, Wandsworth
Any other suggestions for a truly memorable Sunday Roast?
Simpsons in the Strand
The restaurant's speciality of Scottish beef on the bone that has been aged for 28 days for maximum flavour is carved at guests' tables from antique silver-domed trolleys - a practice that began over 150 years ago and for which Simpson's is world renowned.
www.simpsonsinthestrand.co.uk
#10
Join Date: Sep 2001
Location: UK. BAEC AAdvantage
Programs: Mucci Des Oeufs Brouilles et des Canards
Posts: 3,671
Proper roast beef with all the trimmings is very hard for a restaurant to achieve because of all the numbers and timings etc. It is also very expensive nowadays so beware of places that offer such a meal for what looks to be a bargain price - you know, the £12.95 sort of level. At that price, the beef must be of very poor quality.
There was a pub down King's Road that a friend raved about where we had a roast dinner earlier this year at £19 a pop. Aged beef and named herd. Came out cold, but it was tender at least!!
Seriously, I'd had better roast meals in a Weatherspoons!!
Avoid going to a French pub/restaurant and having a roast beef meal. We went to one in Greenwich a few years ago (not knowing the French connection) and the beef came out too rare for most of us.
#11
A FlyerTalk Posting Legend
Join Date: Aug 2006
Location: Argentina
Posts: 40,210
Simpsons in the Strand
The restaurant's speciality of Scottish beef on the bone that has been aged for 28 days for maximum flavour is carved at guests' tables from antique silver-domed trolleys - a practice that began over 150 years ago and for which Simpson's is world renowned.
www.simpsonsinthestrand.co.uk
The restaurant's speciality of Scottish beef on the bone that has been aged for 28 days for maximum flavour is carved at guests' tables from antique silver-domed trolleys - a practice that began over 150 years ago and for which Simpson's is world renowned.
www.simpsonsinthestrand.co.uk
In the end I said a beef restaurant probably wasn't such a great idea for visiting Argentine residents. Which was a mistake as we ended up in some overpriced Italian joint in Belgravia instead.
#14
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Join Date: Jul 2002
Location: SE1, London
Posts: 23,435
Some places might, but there is a good chance they will have run out or just have a limited selection. To be honest Sunday roasts are more of an afternoon meal - sitting down around 2 and finishing at 5 before you potter off to the pub.
#15
A FlyerTalk Posting Legend
Join Date: Mar 2001
Posts: 55,189