Originally Posted by Mile High Club (Post 11081210)

If you consider that some of the long haul international F fares cost $12K-$18K -- they should certainly spend $100 a plate to attract this revenue. And given that most F award travel is soon going to cost 2 commas in miles, even the people that redeem F seats have "paid" for the privilege one way or another... Granted, I've never flown international F, so to me the meals look pretty damn good, considering the grub you get these days. But if I had paid that airfare, I would expect food to match.

Originally Posted by MatthewLAX (Post 10875599)

The AF meal doesn't look that bad to me.

Certainly better than this:

http://www.airlinemeals.net/images/m...irlines610.jpg

(UA, EWR-LAX, 2 Oct 2004)

Originally Posted by BIMMERKID2 (Post 11096165)

cough cough... you mean to tell me thats food? :( :td:

Originally Posted by meFIRST (Post 11096193)

What on earth is that?

Originally Posted by BIMMERKID2 (Post 11096165)

cough cough... you mean to tell me thats food? :( :td:

Originally Posted by NYCbustravelguy (Post 11097176)

Excellent report. How sad of AF. The F service on AF is also not very great.

Originally Posted by MatthewLAX (Post 10877322)

No, but IMO, the AF "beef" doesn't look bad for a int'l F-class meal--at least it looks better than the lamb I had in LH F...

Originally Posted by Geoff Druett (Post 11655740)

I had a lovely curried beef curtains dish when I flew LH in February from FRA to ORD. I find LH food to be very nice on the whole. Much better than most other European carriers anyway.

Originally Posted by Geoff Druett (Post 11655740)

beef curtains

Originally Posted by stargold (Post 11657292)

:eek::eek:
Something was surely lost in translation... or my knowledge of beef is simply insufficient.