The All-Airline FT Menu Collection
Jun 15, 2008, 12:33 pm
#76
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
December 2007
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Before Touch-Down Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Thai style spicy scallop-green mango salad with mesclun
Singapore dressing infused with shallot oil with sambal, lime and honey Coriander vinaigrette
The Main Event
Seared lamb loin with jus, braised puy lentil and potato mash
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore
Thai style perch curry with spiced eggplant and steamed rice
6 oz ribeye of beef in red wine jus with creamed leek and fava beans
A Sweet Note
Mount blanc cake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to Auckland
December 2007
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Prawn noodles with soup
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Before Touch-Down Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Thai style spicy scallop-green mango salad with mesclun
Singapore dressing infused with shallot oil with sambal, lime and honey Coriander vinaigrette
The Main Event
Seared lamb loin with jus, braised puy lentil and potato mash
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore
Thai style perch curry with spiced eggplant and steamed rice
6 oz ribeye of beef in red wine jus with creamed leek and fava beans
A Sweet Note
Mount blanc cake
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
SQ281A SIN-AKL (B/HL) 36-1.2 10-12 RC
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
NZ 1207
Last edited by Kiwi Flyer; Jun 18, 2008 at 6:33 pm
Jun 15, 2008, 12:34 pm
#77
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
December 2007
Dinner Menu
A Savoury Note
Thai style spicy scallop-green mango salad with mesclun
Singapore dressing infused with shallot oil with sambal, lime and honey Coriander vinaigrette
The Main Event
Seared lamb loin with jus, braised puy lentil and potato mash
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore
Thai style perch curry with spiced eggplant and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
A Sweet Note
Japanese green tea ice cream with adzuki bean sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to Auckland
December 2007
Dinner Menu
A Savoury Note
Thai style spicy scallop-green mango salad with mesclun
Singapore dressing infused with shallot oil with sambal, lime and honey Coriander vinaigrette
The Main Event
Seared lamb loin with jus, braised puy lentil and potato mash
Famous Singapore chicken rice
Fragrant poached chicken with pandan flavoured rice, served with ginger, soya and chilli sauce
A renowned favourite in Singapore
Thai style perch curry with spiced eggplant and steamed rice
Pan roasted beef fillet in red wine shiitake mushroom sauce with stewed vegetables and new potatoes
A Sweet Note
Japanese green tea ice cream with adzuki bean sauce
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Smoked ham in focaccia bun
Smoked tuna in onion ciabatta
Oriental vegetarian ciabatta
Snacks
Roasted mixed nuts
Chocolate bar
Biscuits
Potato chips
Kjeldsens cookies
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Singapore nasi lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, egg omelette and fried chicken
A local favourite served with sambal chilli
Grilled veal with turkey and chicken sausage, roasted tomato, mushrooms and gratin potatoes
Baked crepe with scrambled egg, ham, sauteed mushrooms with tomato and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ285A SIN-AKL (D/B) 37-1.2 10-12 RC
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
AKL 1207
Last edited by Kiwi Flyer; Jun 18, 2008 at 6:33 pm
Jun 15, 2008, 12:36 pm
#78
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
December 2007
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Cucumber-feta cheese salad with marinated salmon and garden greens
Bush tomato and herb dressing
Balsamic and extra virgin olive oil dressing
The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice
Lamb curry Madras, spicy vegetables and pilaf rice
A Sweet Note
Gourmet ice cream
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Cadbury chocolate bar
Potato chips
Bananas
Light Meal Menu
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing
The Main Event
Braised egg noodles with beef, black mushrooms and leafy greens
Salmon fillet in saffron sauce with vegetables and rocket-mash
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Chocolate mandarin mousse
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Auckland to Singapore
December 2007
Lunch Menu
To Nibble On…
Satay
With onion, cucumber and spicy peanut sauce
A Savoury Note
Cucumber-feta cheese salad with marinated salmon and garden greens
Bush tomato and herb dressing
Balsamic and extra virgin olive oil dressing
The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice
Lamb curry Madras, spicy vegetables and pilaf rice
A Sweet Note
Gourmet ice cream
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
and pralines
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Cadbury chocolate bar
Potato chips
Bananas
Light Meal Menu
A Savoury Note
Seared tuna loin with mizuna and seaweed salad
Sesame soya dressing
The Main Event
Braised egg noodles with beef, black mushrooms and leafy greens
Salmon fillet in saffron sauce with vegetables and rocket-mash
Indonesian curry chicken, spicy vegetables and steamed rice
A Sweet Note
Chocolate mandarin mousse
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
SQ286A AKL-SIN (L/LM) 37-1.2 10-12 RC
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Ristretto
An espresso intense in taste and body, and composed of the finest South American Arabicas from Colombia and Brazil
Livanto
A uniquely rounded and well-balanced espresso characterized by delicate woody and cereal notes
Cosi
A lightly toasted espresso with a refreshing acidity, combining the finest Arabica from East Africa to produce a delicate aftertaste
Decaffeinato
A light and delicate decaffeinated variety, which strikes a good balance between softness and acidity
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
AKL 1207
Last edited by Kiwi Flyer; Jun 18, 2008 at 6:34 pm
Jun 15, 2008, 12:37 pm
#79
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Hong Kong
December 2007
Lunch Menu
A Savoury Note
Smoked salmon and mesclun with soba noodle
The Main Event
Ah Yat style braised beef brisket in red wine with vegetables and steamed rice
Seared garoupa in vanilla veloute, roasted vegetables and sauteed baby spinach
Braised duck with yam rice
A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts
Seared lamb loin in red wine with roasted vegetables and garlic mashed potatoes
A Sweet Note
Gourmet ice-cream
Hazelnut ice-cream with vanilla sauce and fruits salad
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened / Unsweetened)
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liquor enjoyed straight or on the rocks
(Available on flights to and from North Asia)
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Weinhaus Ress Riesling Kabinett 2005 Rheingau
The family-owned Ress Estate dates from 1870 and is one of the largest in Germany’s Rheingau region, where the Riesling grapes grows on the best exposed slopes around the villages of Oestrich, Hattenheim and Hallgarten, whose south-facing terraced vineyards always provide the finest quality. Pale in colour, with an aroma of white flowers and fresh pears, the natural ripeness of fruit is complimented by a refreshing zestiness on the finish. This wine shows all the qualities of the superb 2005 vintage.
Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.
Montagny Premier Cru 2005 Laboure-Roi
The wines of Montagny come from the Cote-Chalonnaise, which is situated several miles south of Beaune in the heart of the Burgundian countryside. Only white wine is made and the only grape permitted is Chardonnay, famous for the wines of Montrachet, Meursault and Chablis. Premier Cru denotes a superior quality wine that is matured in a combination of small oak barrels for complexity and stainless steel to retain freshness of fruit. 2005 was a superb vintage in Burgundy and this wine, with a faint aroma of hazelnuts, has distinct fruit and a rounded dry finish, perfect at two years old.
Red Wines
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Rive Barbera D’asti il Cascinone 2003 Araldica, Piemonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong Tea
A special blend featuring a distinctive honey-like taste
Jasmine Tea
A revered classic with a hint of fragrant jasmine
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Chilled Soya Bean Milk
A nutritious healthy protein drink, available sweetened or unsweetened
(Available on flights to and from China, Hong Kong and Taiwan)
Business Class menu
Singapore to Hong Kong
December 2007
Lunch Menu
A Savoury Note
Smoked salmon and mesclun with soba noodle
The Main Event
Ah Yat style braised beef brisket in red wine with vegetables and steamed rice
Seared garoupa in vanilla veloute, roasted vegetables and sauteed baby spinach
Braised duck with yam rice
A Singapore local dish of duck braised in soya sauce served with yam rice, braised egg and peanuts
Seared lamb loin in red wine with roasted vegetables and garlic mashed potatoes
A Sweet Note
Gourmet ice-cream
Hazelnut ice-cream with vanilla sauce and fruits salad
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened / Unsweetened)
SQ862QB SIN-HKG (L1) 123-1.1 12-01 RC
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liquor enjoyed straight or on the rocks
(Available on flights to and from North Asia)
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Weinhaus Ress Riesling Kabinett 2005 Rheingau
The family-owned Ress Estate dates from 1870 and is one of the largest in Germany’s Rheingau region, where the Riesling grapes grows on the best exposed slopes around the villages of Oestrich, Hattenheim and Hallgarten, whose south-facing terraced vineyards always provide the finest quality. Pale in colour, with an aroma of white flowers and fresh pears, the natural ripeness of fruit is complimented by a refreshing zestiness on the finish. This wine shows all the qualities of the superb 2005 vintage.
Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.
Montagny Premier Cru 2005 Laboure-Roi
The wines of Montagny come from the Cote-Chalonnaise, which is situated several miles south of Beaune in the heart of the Burgundian countryside. Only white wine is made and the only grape permitted is Chardonnay, famous for the wines of Montrachet, Meursault and Chablis. Premier Cru denotes a superior quality wine that is matured in a combination of small oak barrels for complexity and stainless steel to retain freshness of fruit. 2005 was a superb vintage in Burgundy and this wine, with a faint aroma of hazelnuts, has distinct fruit and a rounded dry finish, perfect at two years old.
Red Wines
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Rive Barbera D’asti il Cascinone 2003 Araldica, Piemonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong Tea
A special blend featuring a distinctive honey-like taste
Jasmine Tea
A revered classic with a hint of fragrant jasmine
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Chilled Soya Bean Milk
A nutritious healthy protein drink, available sweetened or unsweetened
(Available on flights to and from China, Hong Kong and Taiwan)
CNTWHK 1207
Jun 15, 2008, 12:37 pm
#80
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Hong Kong to Singapore
December 2007
Dinner Menu
A Savoury Note
Seared tuna and mesclun with soba noodle
The Main Event
Ah Yat style scallops with beanskin in preserved black beans, asparagus, capsicums and steamed rice
Seared chicken in herb jus, roasted vegetables and broccolini
Sliced veal Zurich style with spinach and buttered noodles
Ramen with kurobuta pork belly in miso broth
A Sweet Note
Mango ice cream with coulis
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened / Unsweetened)
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liquor enjoyed straight or on the rocks
(Available on flights to and from North Asia)
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Weinhaus Ress Riesling Kabinett 2005 Rheingau
The family-owned Ress Estate dates from 1870 and is one of the largest in Germany’s Rheingau region, where the Riesling grapes grows on the best exposed slopes around the villages of Oestrich, Hattenheim and Hallgarten, whose south-facing terraced vineyards always provide the finest quality. Pale in colour, with an aroma of white flowers and fresh pears, the natural ripeness of fruit is complimented by a refreshing zestiness on the finish. This wine shows all the qualities of the superb 2005 vintage.
Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.
Montagny Premier Cru 2005 Laboure-Roi
The wines of Montagny come from the Cote-Chalonnaise, which is situated several miles south of Beaune in the heart of the Burgundian countryside. Only white wine is made and the only grape permitted is Chardonnay, famous for the wines of Montrachet, Meursault and Chablis. Premier Cru denotes a superior quality wine that is matured in a combination of small oak barrels for complexity and stainless steel to retain freshness of fruit. 2005 was a superb vintage in Burgundy and this wine, with a faint aroma of hazelnuts, has distinct fruit and a rounded dry finish, perfect at two years old.
Red Wines
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Rive Barbera D’asti il Cascinone 2003 Araldica, Piemonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong Tea
A special blend featuring a distinctive honey-like taste
Jasmine Tea
A revered classic with a hint of fragrant jasmine
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Chilled Soya Bean Milk
A nutritious healthy protein drink, available sweetened or unsweetened
(Available on flights to and from China, Hong Kong and Taiwan)
Business Class menu
Hong Kong to Singapore
December 2007
Dinner Menu
A Savoury Note
Seared tuna and mesclun with soba noodle
The Main Event
Ah Yat style scallops with beanskin in preserved black beans, asparagus, capsicums and steamed rice
Seared chicken in herb jus, roasted vegetables and broccolini
Sliced veal Zurich style with spinach and buttered noodles
Ramen with kurobuta pork belly in miso broth
A Sweet Note
Mango ice cream with coulis
The Cheese Board
Gourmet cheese with garnishes
Fruit
A selection of fresh fruit
A Connoisseur’s Choice
Pralines and
Gourmet coffee
Selection of tea
Soya Bean Milk
(Sweetened / Unsweetened)
SQ861QB HKG-SIN (D1) 123-1.1 12-01 RC
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Choya Umeshu
A traditional Japanese fruit liquor enjoyed straight or on the rocks
(Available on flights to and from North Asia)
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Weinhaus Ress Riesling Kabinett 2005 Rheingau
The family-owned Ress Estate dates from 1870 and is one of the largest in Germany’s Rheingau region, where the Riesling grapes grows on the best exposed slopes around the villages of Oestrich, Hattenheim and Hallgarten, whose south-facing terraced vineyards always provide the finest quality. Pale in colour, with an aroma of white flowers and fresh pears, the natural ripeness of fruit is complimented by a refreshing zestiness on the finish. This wine shows all the qualities of the superb 2005 vintage.
Saint-Veran “Rives De Longsault” 2005 Domaine Des Deux Roches
Made from 100% Chardonnay grown on hillside vineyards with clay and limestone soils in Southern Burgundy, this Saint-Veran bears a great resemblance to its neighbour, the famous wine of Pouilly-Fuisse. A hint of white flowers on the nose, a full and harmonious fruit on the palate and a touch of minerality on the finish, all combine to show a pure and exciting expression of the Chardonnay grape. 2005 was an excellent vintage in Burgundy, now at its best.
Montagny Premier Cru 2005 Laboure-Roi
The wines of Montagny come from the Cote-Chalonnaise, which is situated several miles south of Beaune in the heart of the Burgundian countryside. Only white wine is made and the only grape permitted is Chardonnay, famous for the wines of Montrachet, Meursault and Chablis. Premier Cru denotes a superior quality wine that is matured in a combination of small oak barrels for complexity and stainless steel to retain freshness of fruit. 2005 was a superb vintage in Burgundy and this wine, with a faint aroma of hazelnuts, has distinct fruit and a rounded dry finish, perfect at two years old.
Red Wines
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Rive Barbera D’asti il Cascinone 2003 Araldica, Piemonte
Deep and intense ruby red colour with purple highlights, vibrant aromas of black cherries and prunes, with toasty undertones and a touch of mint, medium bodied with an abundance of fruit on the palate (prunes and black cherries), dry with well-balanced acidity, this wine has developed with great structure and lingers on the palate with warm, spicy notes.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Tea Selection
Oolong Tea
A special blend featuring a distinctive honey-like taste
Jasmine Tea
A revered classic with a hint of fragrant jasmine
Tie Guan Yin
A rich tasting tea with a strong roasted aroma
Pu-erh
Dark reddish tasting tea with a strong, full and earthy taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Chilled Soya Bean Milk
A nutritious healthy protein drink, available sweetened or unsweetened
(Available on flights to and from China, Hong Kong and Taiwan)
CNTWHK 1207
Jun 15, 2008, 12:39 pm
#81
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2007
Breakfast
Fruit Frusion Drink
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Brookfarm Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Ricotta and Basil Frittata with Leg Ham, Mushrooms and Rocket
or
Smoked Salmon Scrambled Eggs served with Potato Rösti, Sautéed Spinach and Tomato
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
December 2007
Breakfast
Fruit Frusion Drink
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Brookfarm Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Ricotta and Basil Frittata with Leg Ham, Mushrooms and Rocket
or
Smoked Salmon Scrambled Eggs served with Potato Rösti, Sautéed Spinach and Tomato
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_BF_5_SUM07
Jun 15, 2008, 12:40 pm
#82
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Herb Crusted Salmon with Potato Mash and Seasonal Vegetables
Served with Goats Cheese and Spinach and Cos Salad
Grilled Chicken with Prosciutto and Thyme Jus accompanied by Sweet Potato and Ginger Purée
Served with Goats Cheese and Spinach and Cos Salad
Leg Ham, Pasta, Pumpkin and Feta Salad
Served with Fresh Fruit Selection
A Choice of Warmed Bread Rolls
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
December 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Herb Crusted Salmon with Potato Mash and Seasonal Vegetables
Served with Goats Cheese and Spinach and Cos Salad
Grilled Chicken with Prosciutto and Thyme Jus accompanied by Sweet Potato and Ginger Purée
Served with Goats Cheese and Spinach and Cos Salad
Leg Ham, Pasta, Pumpkin and Feta Salad
Served with Fresh Fruit Selection
A Choice of Warmed Bread Rolls
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_MM_5_SUM07
Jun 15, 2008, 12:40 pm
#83
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
December 2007
Breakfast
Fruit Frusion Drink
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Brookfarm Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Scrambled Eggs with Spinach, Bacon and Potato Rösti
or
Croque Monsieur – French style toasted sandwich of Ham, Cheese and Béchamel Sauce
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
December 2007
Breakfast
Fruit Frusion Drink
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Brookfarm Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Scrambled Eggs with Spinach, Bacon and Potato Rösti
or
Croque Monsieur – French style toasted sandwich of Ham, Cheese and Béchamel Sauce
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_BF_2_SUM07
Jun 15, 2008, 12:41 pm
#84
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
August 2007
Breakfast
Feijoa Fruit Energiser
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Bacon and Spinach Omelette with Gruyère and Slow Roasted Tomatoes
or
Ricotta Hot Cakes with Strawberry and Rhubarb Compote
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
August 2007
Breakfast
Feijoa Fruit Energiser
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Bacon and Spinach Omelette with Gruyère and Slow Roasted Tomatoes
or
Ricotta Hot Cakes with Strawberry and Rhubarb Compote
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_BF_2_NPD5_NZ_JUL07
Jun 15, 2008, 12:42 pm
#85
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
August 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Braised Lamb Stifado with Garlic Mashed Potato
Served with Prosciutto, Spinach and Cucumber Salad
Grilled Mustard Chicken with Roasted Tomatoes and Green Beans
Served with Prosciutto, Spinach and Cucumber Salad
Soba Noodle and Poached Salmon Salad with Sesame Soy Dressing
Served with Fresh Fruit Selection
Ciabatta and Wholemeal Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Australia to New Zealand
August 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Braised Lamb Stifado with Garlic Mashed Potato
Served with Prosciutto, Spinach and Cucumber Salad
Grilled Mustard Chicken with Roasted Tomatoes and Green Beans
Served with Prosciutto, Spinach and Cucumber Salad
Soba Noodle and Poached Salmon Salad with Sesame Soy Dressing
Served with Fresh Fruit Selection
Ciabatta and Wholemeal Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_MM_1_NDP5_AUS_JUL07
Jun 15, 2008, 12:43 pm
#86
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
October 2007
Breakfast
Feijoa Fruit Energiser
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Poached Eggs with Bacon and Braised Beans
or
Polenta with Sautéed Mushrooms and English Spinach
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
October 2007
Breakfast
Feijoa Fruit Energiser
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Poached Eggs with Bacon and Braised Beans
or
Polenta with Sautéed Mushrooms and English Spinach
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_BF_3_NPD5_NZ_JUL07
Jun 15, 2008, 12:44 pm
#87
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
October 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Grilled Salmon with Tomato Caper Sauce and Green Beans
Served with Prosciutto and Mesclun Salad
Roasted Honey Duck with Mashed Potato and Peas
Served with Prosciutto and Mesclun Salad
Bresaola with Italian Coleslaw and Lemon Vinaigrette
Served with Fresh Fruit Selection
Ciabatta and Wholemeal Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Australia to New Zealand
October 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Grilled Salmon with Tomato Caper Sauce and Green Beans
Served with Prosciutto and Mesclun Salad
Roasted Honey Duck with Mashed Potato and Peas
Served with Prosciutto and Mesclun Salad
Bresaola with Italian Coleslaw and Lemon Vinaigrette
Served with Fresh Fruit Selection
Ciabatta and Wholemeal Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
Hahn Premium Light
(Low Alcohol)
Tooheys New
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_MM_3_NDP5_AUS_JUL07
Jun 15, 2008, 12:45 pm
#88
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
October 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Chicken Tikka Masala with Mustard Seed Basmati Rice
Served with Smoked Salmon and Cucumber Salad
Spinach and Pumpkin Cannelloni with Tomato Basil Sauce and Vegetables
Served with Smoked Salmon and Cucumber Salad
Prosciutto with Artichoke and Risoni Herb Salad
Served with Fresh Fruit Selection
Crusty Walnut Roll
Sourdough Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
October 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Chicken Tikka Masala with Mustard Seed Basmati Rice
Served with Smoked Salmon and Cucumber Salad
Spinach and Pumpkin Cannelloni with Tomato Basil Sauce and Vegetables
Served with Smoked Salmon and Cucumber Salad
Prosciutto with Artichoke and Risoni Herb Salad
Served with Fresh Fruit Selection
Crusty Walnut Roll
Sourdough Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_MM_4_NDP5_NZ_JUL07
Jun 15, 2008, 12:45 pm
#89
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
June 2007
Breakfast
Feijoa Fruit Energiser
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Bacon and Spinach Omelette with Gruyére and Slow Roasted Tomatoes
or
Ricotta Hot Cakes with Strawberry and Rhubarb Compote
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
A selection of premium international and Australian beers is available onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
New Zealand to Australia
June 2007
Breakfast
Feijoa Fruit Energiser
Orange Juice
Your choice of :
Continental Breakfast
Fresh Seasonal Fruit
Yoghurt
Muesli
or
Cereal Selection
A Choice of Warm Bakery Items
or
Hot Breakfast
Fresh Seasonal Fruit
Bacon and Spinach Omelette with Gruyére and Slow Roasted Tomatoes
or
Ricotta Hot Cakes with Strawberry and Rhubarb Compote
A Choice of Warm Bakery Items
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
A selection of premium international and Australian beers is available onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_BF_2_NPD5_NZ_APR07
Jun 15, 2008, 12:46 pm
#90
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
June 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Grilled Salmon with Tomato Caper Sauce and Green Beans
Served with Prosciutto and Mesclun Salad
Roasted Honey Duck with Mashed Potato and Peas
Served with Prosciutto and Mesclun Salad
Bresaola with Italian Coleslaw and Lemon Vinaigrette
Served with Fresh Fruit Selection
Ciabatta and Wholemeal Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
A selection of premium international and Australian beers is available onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
Business Class menu
Australia to New Zealand
June 2007
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Grilled Salmon with Tomato Caper Sauce and Green Beans
Served with Prosciutto and Mesclun Salad
Roasted Honey Duck with Mashed Potato and Peas
Served with Prosciutto and Mesclun Salad
Bresaola with Italian Coleslaw and Lemon Vinaigrette
Served with Fresh Fruit Selection
Ciabatta and Wholemeal Bread
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet Malt Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Classic Vodka
Beers
A selection of premium international and Australian beers is available onboard today.
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Rutherglen Liqueur Muscat
Cognac
Martell VSOP
J_TAS_MM_3_NDP5_AUS_APR07