The All-Airline FT Menu Collection
#61
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Australia to New Zealand
February 2008
Lunch
Starter
Antipasto tasting platter of prosciutto, olive, artichoke, mushroom salad and basil pesto
Main Course
Pan fried snapper and seared prawns on spinach and mushroom orzo with watercress
Cajun rubbed lamb salad on a bed of garden greens with croutons, yoghurt dressing and micro greens
Smoked chicken, brie and roasted potato tart with ratatouille and corn kernel, tomato, capsicum and cranberry salsa
Dessert
Passionfruit and citrus old fashioned cheese cake with Grand Marnier citrus salad
OR
Gourmet dessert of phutukawa honey ice cream and apple crumble ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Business Class menu
Australia to New Zealand
February 2008
Lunch
Starter
Antipasto tasting platter of prosciutto, olive, artichoke, mushroom salad and basil pesto
Main Course
Pan fried snapper and seared prawns on spinach and mushroom orzo with watercress
Cajun rubbed lamb salad on a bed of garden greens with croutons, yoghurt dressing and micro greens
Smoked chicken, brie and roasted potato tart with ratatouille and corn kernel, tomato, capsicum and cranberry salsa
Dessert
Passionfruit and citrus old fashioned cheese cake with Grand Marnier citrus salad
OR
Gourmet dessert of phutukawa honey ice cream and apple crumble ice cream
Cheese and Fruit
Fine regional cheese and preserved fruit
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
C5LE_FROZ_OCT07
#62
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
New Zealand to Australia
February 2008
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Three egg bacon omelette with grilled button mushrooms, breakfast potatoes and roasted tomato relish
Passionfruit curd hot cakes with apple raisin compote, creme fraiche and manuka honey apple syrup
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Business Class menu
New Zealand to Australia
February 2008
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Three egg bacon omelette with grilled button mushrooms, breakfast potatoes and roasted tomato relish
Passionfruit curd hot cakes with apple raisin compote, creme fraiche and manuka honey apple syrup
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
C5B_OCT07
#63
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Premier menu
Auckland to Tokyo and Auckland to Osaka
January 2008
Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will start with a full breakfast before you are invited to sit back and relax on your flight north.
Approximately half way through the flight, a light refreshment will be served, followed by dinner before landing in Japan. A full selection of hot and cold drinks will be available throughout the flight.
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.
Fresh fruit salad
Fruit or plain Greek-style yoghurt
Hubbard’s natural muesli, apple and cranberry Light and Tasty cereal, Weetbix, Cornflakes
Bakery
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Creamy scrambled eggs
Wrapped in pancake with country-style potatoes, onions and tomato
Japanese herb grilled salmon,
egg cake with seaweed steamed fish cake, taro, green beans and steamed rice with black sesame seeds
Passionfruit French toast
with lemon poached pears
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Light Refreshment
Light Refreshment
Selection of club sandwiches
Raspberry lamingtons, chocolate opera cakes or kiwifruit tartlets
Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea or hot chocolate
Dinner
Starter
Japanese appetiser selection served with soba noodle sauce
Bakery
Garlic bread, white scroll rolls, sourdough or dark rye bread
Main Course
Prime New Zealand beef fillet
with golden vegetable salad, horseradish and rosemary hollandaise sauce
Japanese crumbed chicken –
Tonkatsu style with cabbage roll and shrimp dumpling, bamboo, carrot, eggplant and steamed rice with hot slated pollack roe
Basil pesto prawns
on fettuccine pasta in basil cream sauce with courgette, roasted pumpkin and shaved parmesan
Japanese green tea, miso soup and Japanese pickles to complement your meal
Dessert
Strawberry and white chocolate torte
with fresh strawberry compote
Cheese and Fruit
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
OR
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea
Business Premier menu
Auckland to Tokyo and Auckland to Osaka
January 2008
Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will start with a full breakfast before you are invited to sit back and relax on your flight north.
Approximately half way through the flight, a light refreshment will be served, followed by dinner before landing in Japan. A full selection of hot and cold drinks will be available throughout the flight.
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of muesli topped with Greek-style yoghurt and fresh fruit is available as a lighter option.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast.
Fresh fruit salad
Fruit or plain Greek-style yoghurt
Hubbard’s natural muesli, apple and cranberry Light and Tasty cereal, Weetbix, Cornflakes
Bakery
Croissants, muffins, Vogel’s, brioche or fruit toast served with fruit conserve
Hot Breakfast
Creamy scrambled eggs
Wrapped in pancake with country-style potatoes, onions and tomato
Japanese herb grilled salmon,
egg cake with seaweed steamed fish cake, taro, green beans and steamed rice with black sesame seeds
Passionfruit French toast
with lemon poached pears
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Light Refreshment
Light Refreshment
Selection of club sandwiches
Raspberry lamingtons, chocolate opera cakes or kiwifruit tartlets
Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea or hot chocolate
Dinner
Starter
Japanese appetiser selection served with soba noodle sauce
Bakery
Garlic bread, white scroll rolls, sourdough or dark rye bread
Main Course
Prime New Zealand beef fillet
with golden vegetable salad, horseradish and rosemary hollandaise sauce
Japanese crumbed chicken –
Tonkatsu style with cabbage roll and shrimp dumpling, bamboo, carrot, eggplant and steamed rice with hot slated pollack roe
Basil pesto prawns
on fettuccine pasta in basil cream sauce with courgette, roasted pumpkin and shaved parmesan
Japanese green tea, miso soup and Japanese pickles to complement your meal
Dessert
Strawberry and white chocolate torte
with fresh strawberry compote
Cheese and Fruit
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
OR
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea
NZ97_99_AKL_BFST_DINNER_307
#64
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Premier menu
Osaka to Auckland and Osaka to Christchurch
January 2008
Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will commence with a pre dinner drink service followed by a full dinner.
Breakfast will be offered prior to landing. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bit to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.
Dinner
Starter
Japanese appetiser selection
of salmon sushi, prawn, egg cake and kelp roll
Bakery
Garlic bread, dark rye rolls or focaccia bread rolls
Main Course
Pan seared beef fillet with Madeira glaze, herb butter, roasted potatoes, courgettes, sugar snap peas and fried maitake mushrooms
Traditional Japanese dish of simmered chicken with zibuni sauce, Japanese vegetables konjaku, wasabi and steamed rice with black sesame seeds
Sauteed fillet of sea bass with creamed red capsicum sauce, potato puree, wilted spinach and fried egg plant
Japanese green tea, miso soup and Japanese pickles to complement your meal
Dessert
Baked apple strudel with vanilla bean ice cream
Cheese and Fruit
A selection of fine cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option.
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a breakfast pastry and a beverage of your choice.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast or cold plate.
Fresh fruit salad
Fruit or natural yoghurt
Muesli, Fruity flakes, Weetbix, Cornflakes
Bakery
Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve
Hot Breakfast
Three egg omelette with grilled bacon, breakfast potatoes and ratatouille
Japanese breakfast of teriyaki salmon, simmered kelp, egg cake, seasonal vegetables and steamed rice with yukari
Cinnamon sugared French toast with streaky bacon, roasted pears, manuka honey and apple syrup and mascarpone.
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
OR
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea
Business Premier menu
Osaka to Auckland and Osaka to Christchurch
January 2008
Air New Zealand is proud to welcome you to the Business Premier experience. Your flight today will commence with a pre dinner drink service followed by a full dinner.
Breakfast will be offered prior to landing. However, if you would prefer to enjoy the comfort of your Business Premier bed until the last moment, we offer a Fast Dine breakfast service which will allow you to still have a quick bit to eat before landing. Just let your flight attendant know before you go to sleep that you would prefer not to be woken for the full breakfast.
Dinner
Starter
Japanese appetiser selection
of salmon sushi, prawn, egg cake and kelp roll
Bakery
Garlic bread, dark rye rolls or focaccia bread rolls
Main Course
Pan seared beef fillet with Madeira glaze, herb butter, roasted potatoes, courgettes, sugar snap peas and fried maitake mushrooms
Traditional Japanese dish of simmered chicken with zibuni sauce, Japanese vegetables konjaku, wasabi and steamed rice with black sesame seeds
Sauteed fillet of sea bass with creamed red capsicum sauce, potato puree, wilted spinach and fried egg plant
Japanese green tea, miso soup and Japanese pickles to complement your meal
Dessert
Baked apple strudel with vanilla bean ice cream
Cheese and Fruit
A selection of fine cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate
Self-service Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, Japanese green tea, herbal tea or hot chocolate.
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option.
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a breakfast pastry and a beverage of your choice.
Full Breakfast
Fruit and cereals will be offered followed by a hot bakery selection and your choice of a hot breakfast or cold plate.
Fresh fruit salad
Fruit or natural yoghurt
Muesli, Fruity flakes, Weetbix, Cornflakes
Bakery
Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve
Hot Breakfast
Three egg omelette with grilled bacon, breakfast potatoes and ratatouille
Japanese breakfast of teriyaki salmon, simmered kelp, egg cake, seasonal vegetables and steamed rice with yukari
Cinnamon sugared French toast with streaky bacon, roasted pears, manuka honey and apple syrup and mascarpone.
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
OR
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea
NZ98_KIX_DINNER_BFAST_307
#65
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Auckland to Honolulu
January 2008
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full lunch will then be served before you sit back, relax and enjoy your flight across the Pacific.
A light meal will then be offered prior to arrival in Honolulu. A full selection of hot and cold drinks will be available throughout your journey.
Lunch
Starter
Cumin spiced prawns
with cauliflower hummus, pickled orange, rocket and basil oil
Bakery
Sourdough bread, dark rye and caraway seed bread, scroll rolls and garlic bread
Main Course
Loin of New Zealand lamb
with gourmet potatoes, glazed witloof, pea puree and roast lamb jus
Seared hapuka fillet
with crushed soft herb potatoes, crayfish and citrus butter and pickled vegetable salad
Cranberry and cherry stuffed chicken thigh
with orange glaze, roasted butternut and green courgettes
Dessert
Granny Smith apple, almond and hazelnut crumble cake
with pohutukawa honey cream
Gourmet dessert
of Black Doris plum and creme fraiche ice cream and cookies and cream ice cream
Cheese and Fruit
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Light Meal
Starter
Fresh fruit salad
of pineapple, melon and orange
Refreshment
Chicken, bacon and gruyere panini
with gourmet red cabbage and radish coleslaw
Roast beef, spinach and caramelised onion jam tortilla wrap
with kawakawa butter
Dessert
Freshly baked blueberry friand and raspberry lamington
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
OR
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
Business Class menu
Auckland to Honolulu
January 2008
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full lunch will then be served before you sit back, relax and enjoy your flight across the Pacific.
A light meal will then be offered prior to arrival in Honolulu. A full selection of hot and cold drinks will be available throughout your journey.
Lunch
Starter
Cumin spiced prawns
with cauliflower hummus, pickled orange, rocket and basil oil
Bakery
Sourdough bread, dark rye and caraway seed bread, scroll rolls and garlic bread
Main Course
Loin of New Zealand lamb
with gourmet potatoes, glazed witloof, pea puree and roast lamb jus
Seared hapuka fillet
with crushed soft herb potatoes, crayfish and citrus butter and pickled vegetable salad
Cranberry and cherry stuffed chicken thigh
with orange glaze, roasted butternut and green courgettes
Dessert
Granny Smith apple, almond and hazelnut crumble cake
with pohutukawa honey cream
Gourmet dessert
of Black Doris plum and creme fraiche ice cream and cookies and cream ice cream
Cheese and Fruit
A selection of fine New Zealand cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Light Meal
Starter
Fresh fruit salad
of pineapple, melon and orange
Refreshment
Chicken, bacon and gruyere panini
with gourmet red cabbage and radish coleslaw
Roast beef, spinach and caramelised onion jam tortilla wrap
with kawakawa butter
Dessert
Freshly baked blueberry friand and raspberry lamington
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
OR
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
NZ10_LUNCH_307
#66
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Auckland to Nuku’alofa
April 2007
Dinner
Starter
Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise
Main Course
New Zealand loin of lamb with spinach custard, tomato and red pepper compote, kawakawa roast potatoes
Roasted chilli kelp snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce
Confit chicken with currant and chicken mousse, herb butter, vine ripened tomato and mushroom rocket risotto
Dessert
Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Business Class menu
Auckland to Nuku’alofa
April 2007
Dinner
Starter
Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise
Main Course
New Zealand loin of lamb with spinach custard, tomato and red pepper compote, kawakawa roast potatoes
Roasted chilli kelp snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce
Confit chicken with currant and chicken mousse, herb butter, vine ripened tomato and mushroom rocket risotto
Dessert
Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
NZ26_TBU_APW_107
#67
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Nuku’alofa to Apia
April 2007
Light Refreshment
Between Nuku’alofa and Apia a light refreshment will be offered
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
Business Class menu
Nuku’alofa to Apia
April 2007
Light Refreshment
Between Nuku’alofa and Apia a light refreshment will be offered
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
NZ26_TBU_APW_107
#68
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Apia to Los Angeles
April 2007
Supper
Starter
Local Samoan prawn Caeser salad with cos lettuce, bacon, parmesan and creamy Caeser dressing
Main Course
Lemon pepper masi masi with herb butter sauce, baked snow potatoes and broccoli with almonds
Mediterranean style chicken fillet with roasted vegetable ratatouille and herb spaghetti
Ham, onion and cheese quiche with country fried potatoes and tropical mango and chilli chutney
Dessert
Gourmet ice cream dessert of peach and passionfruit and wild berry ice cream
Fruit
A selection of fresh seasonal fruit
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, muffins, wholemeal and fruit toast with fruit conserve
Hot Breakfast
Smoked chicken pesto and parmesan omelette with breakfast potatoes and chicken sausage
Lemon curd ricotta cakes with yoghurt and pohutukawa honey cream and fresh strawberry compote
Mushroom ragout with potato cake, streaky bacon and vine ripened tomato
Beverages
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Business Class menu
Apia to Los Angeles
April 2007
Supper
Starter
Local Samoan prawn Caeser salad with cos lettuce, bacon, parmesan and creamy Caeser dressing
Main Course
Lemon pepper masi masi with herb butter sauce, baked snow potatoes and broccoli with almonds
Mediterranean style chicken fillet with roasted vegetable ratatouille and herb spaghetti
Ham, onion and cheese quiche with country fried potatoes and tropical mango and chilli chutney
Dessert
Gourmet ice cream dessert of peach and passionfruit and wild berry ice cream
Fruit
A selection of fresh seasonal fruit
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, muffins, wholemeal and fruit toast with fruit conserve
Hot Breakfast
Smoked chicken pesto and parmesan omelette with breakfast potatoes and chicken sausage
Lemon curd ricotta cakes with yoghurt and pohutukawa honey cream and fresh strawberry compote
Mushroom ragout with potato cake, streaky bacon and vine ripened tomato
Beverages
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
NZ26_APW_LAX_107
#69
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Premier menu
Los Angeles to London
April 2007
Dinner
Starter
Seared peppered tuna with meyer lemon avocado, cucumber, coriander and jalapeno vinaigrette
Main Course
New Zealand lamb two ways with grilled eggplant, braised chickpeas, garlic roasted tomato and salsa verde
Pan seared New Zealand hapuka wrapped in prosciutto, olive oil potato mash, melted tomato and green olive relish and broccolini in lemon butter
Pan roasted organic chicken breast, caramelised garlic, marinated lentils, herb salad and crumbled goat cheese
Light choice of braised short rib, bel paese cheese and caramelised onion sour doug sandwich with coleslaw
Dessert
Chocolate pot de creme with caramel sauce, flourless chocolate biscuit and toffee crumble
Gourmet ice cream dessert of strawberry ripple and macadamia nut brittle ice cream with vanilla almond water
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, white and wholemeal toast with fruit conserve
Hot Breakfast
Creamy scrambled eggs with chives, chicken and sun dried tomato sausages, grilled bacon and mushrooms
Orange brioche French toast with passionfruit cream and manuka honey and apple syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard
Business Premier menu
Los Angeles to London
April 2007
Dinner
Starter
Seared peppered tuna with meyer lemon avocado, cucumber, coriander and jalapeno vinaigrette
Main Course
New Zealand lamb two ways with grilled eggplant, braised chickpeas, garlic roasted tomato and salsa verde
Pan seared New Zealand hapuka wrapped in prosciutto, olive oil potato mash, melted tomato and green olive relish and broccolini in lemon butter
Pan roasted organic chicken breast, caramelised garlic, marinated lentils, herb salad and crumbled goat cheese
Light choice of braised short rib, bel paese cheese and caramelised onion sour doug sandwich with coleslaw
Dessert
Chocolate pot de creme with caramel sauce, flourless chocolate biscuit and toffee crumble
Gourmet ice cream dessert of strawberry ripple and macadamia nut brittle ice cream with vanilla almond water
Cheese
A selection of fine New Zealand cheese
Beverages
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Snacks
Help yourself from our range of snacks available for you to enjoy during your flight
Breakfast
Beverages
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate.
Fruit and Cereal
Fruit selection with assorted cereals and yoghurts
Bakery
Croissants, white and wholemeal toast with fruit conserve
Hot Breakfast
Creamy scrambled eggs with chives, chicken and sun dried tomato sausages, grilled bacon and mushrooms
Orange brioche French toast with passionfruit cream and manuka honey and apple syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available
42 Below Cocktails
Refer to the cocktail section at the back of your Air New Zealand Wine Guide for the 42 Below cocktails currently being showcased onboard
NZ2ATL_107
#70
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Auckland to Perth
July 2007
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full main meal will then be served before you sit back, relax and enjoy your flight across the Tasman.
A light meal will then be offered prior to arrival in Perth. A full selection of hot and cold drinks will be available throughout your journey.
Main Meal
Starter
42 Below Vodka cured salmon
with kaffir lime potato salad, grapefruit, orange and citrus dressing
Bakery
Garlic bread, sage and onion rolls and organic sourdough rolls
Main Course
Lemon and oregano braised lamb shank
on kumara mash, green beans with toasted hazelnuts and oregano lamb jus
Pan seared snapper
with New Zealand green lip mussel and potato fritter, gingered vegetables and Chardonnay saffron cream sauce
Chicken breast with tarragon
and smoked bacon mousse, roast butternut, choy sum, chicken jus and horseradish butter
Dessert
Pineapple, lime and coconut cake
with lime custard cream
Gourmet ice cream dessert
of Kapiti spiced apple crumble ice cream and black currant and blackberry ice cream
Cheese
Fine New Zealand cheese with date and quince paste
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Light Meal
Starter
Fresh fruit salad
of pineapple, melon and orange
Refreshment
Chicken, bacon and gruyere panini
with gourmet red cabbage and radish coleslaw
Roast beef, spinach and caramelised onion jam tortilla wrap
with horopito butter
Dessert
Freshly baked blueberry friand and raspberry lamington
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
Business Class menu
Auckland to Perth
July 2007
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full main meal will then be served before you sit back, relax and enjoy your flight across the Tasman.
A light meal will then be offered prior to arrival in Perth. A full selection of hot and cold drinks will be available throughout your journey.
Main Meal
Starter
42 Below Vodka cured salmon
with kaffir lime potato salad, grapefruit, orange and citrus dressing
Bakery
Garlic bread, sage and onion rolls and organic sourdough rolls
Main Course
Lemon and oregano braised lamb shank
on kumara mash, green beans with toasted hazelnuts and oregano lamb jus
Pan seared snapper
with New Zealand green lip mussel and potato fritter, gingered vegetables and Chardonnay saffron cream sauce
Chicken breast with tarragon
and smoked bacon mousse, roast butternut, choy sum, chicken jus and horseradish butter
Dessert
Pineapple, lime and coconut cake
with lime custard cream
Gourmet ice cream dessert
of Kapiti spiced apple crumble ice cream and black currant and blackberry ice cream
Cheese
Fine New Zealand cheese with date and quince paste
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Light Meal
Starter
Fresh fruit salad
of pineapple, melon and orange
Refreshment
Chicken, bacon and gruyere panini
with gourmet red cabbage and radish coleslaw
Roast beef, spinach and caramelised onion jam tortilla wrap
with horopito butter
Dessert
Freshly baked blueberry friand and raspberry lamington
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
NZ175_AKL_PER_207
#71
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Perth to Auckland
July 2007
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full dinner will then be served.
You are then invited to sit back, relax and enjoy your journey to New Zealand. Hot and cold drinks will be available throughout your journey.
Dinner
Starter
Antipasto selection
of prosciutto and melon, slow roasted tomato, courgette, artichoke and olives
Bakery
Garlic bread, dark shell rolls or polenta rolls
Main Course
Pan seared beef eye fillet steak
with balsamic glaze, black mushrooms, honey roasted sweet potato and wilted spinach
Grilled Mediterranean style chicken thigh
with tomato and sweet pepper sauce, grilled polenta and green beans
Saute king prawns
in saffron cream sauce with fettucine, baked pumpkin and steamed broccolini
Dessert
Caramelised lemon tart
with creme fraiche
Gourmet ice cream dessert
of strawberry and classic vanilla bean
Cheese
A selection of fine cheese
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
Business Class menu
Perth to Auckland
July 2007
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full dinner will then be served.
You are then invited to sit back, relax and enjoy your journey to New Zealand. Hot and cold drinks will be available throughout your journey.
Dinner
Starter
Antipasto selection
of prosciutto and melon, slow roasted tomato, courgette, artichoke and olives
Bakery
Garlic bread, dark shell rolls or polenta rolls
Main Course
Pan seared beef eye fillet steak
with balsamic glaze, black mushrooms, honey roasted sweet potato and wilted spinach
Grilled Mediterranean style chicken thigh
with tomato and sweet pepper sauce, grilled polenta and green beans
Saute king prawns
in saffron cream sauce with fettucine, baked pumpkin and steamed broccolini
Dessert
Caramelised lemon tart
with creme fraiche
Gourmet ice cream dessert
of strawberry and classic vanilla bean
Cheese
A selection of fine cheese
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
NZ176_PER_AKL_207
#72
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Perth to Auckland
August 2007
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full dinner will then be served.
You are then invited to sit back, relax and enjoy your journey to New Zealand. Hot and cold drinks will be available throughout your journey.
Dinner
Starter
Tasting plate of assorted seafood
with Thai style salad and chilli lime dressing
Bakery
Garlic bread, dark shell rolls or baguette rolls
Main Course
Braised lamb shank
with rosemary glaze, kumara mash, courgette batons and capsicum ragout
Pan roasted barramundi
with olive and tomato fondue, linguini pasta and sugar snaps
Baked chicken breast
with creamy Rendang curry sauce, steamed turmeric rice, broccolini and shiitake mushrooms
Dessert
Coconut panna cotta
with mango coulis and toasted coconut
Gourmet ice cream dessert
of strawberry and chocolate with vanilla and almond wafers
Cheese
A selection of fine cheese
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
Business Class menu
Perth to Auckland
August 2007
Air New Zealand is proud to welcome you to our Business Class. Your service today will commence with a pre meal drink service accompanied with a light snack. A full dinner will then be served.
You are then invited to sit back, relax and enjoy your journey to New Zealand. Hot and cold drinks will be available throughout your journey.
Dinner
Starter
Tasting plate of assorted seafood
with Thai style salad and chilli lime dressing
Bakery
Garlic bread, dark shell rolls or baguette rolls
Main Course
Braised lamb shank
with rosemary glaze, kumara mash, courgette batons and capsicum ragout
Pan roasted barramundi
with olive and tomato fondue, linguini pasta and sugar snaps
Baked chicken breast
with creamy Rendang curry sauce, steamed turmeric rice, broccolini and shiitake mushrooms
Dessert
Coconut panna cotta
with mango coulis and toasted coconut
Gourmet ice cream dessert
of strawberry and chocolate with vanilla and almond wafers
Cheese
A selection of fine cheese
Hot Drinks
Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
Champagne
Veuve Clicquot NV Champagne, France
Has a lifted biscuity aroma of lemon and strawberry, and shows the breadth and body of Pinot Noir. The palate is long and crisp, with integrated brioche style flavours.
Champagne Laurent-Perrier L-P NV Brut, France
This champagne commences with pristine floral and mineral notes to the aroma. The taste is fresh with expressive flavours from which the fruit progressively emerges. The finish is very long and refreshing. A masterfully crafted wine.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Cocktails
Falling Water
A cool delicious re-hydrating combination of lemonade, sliced cucumber and 42 Below feijoa vodka served over ice
Backyard Bellini
A crisp refreshing aperitif of apple juice and 42 Below feijoa vodka topped up with Champagne and a dash of Cointreau
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Chamomile tea
Lemon tea
Decaffeinated tea
Earl Grey tea
Peppermint tea
Green tea
Hot chocolate
NZ176_PER_AKL_207N
#73
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Singapore Airlines
First Class menu
Melbourne to Singapore
October 2007
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
Juices
A choice of apple, tomato or freshly squeezed orange
Your Choice of ....
Barramundi with herb crust in pesto sauce-roasted tomato sauce, baked potato fondant and green beans
Salad of mozzarella cheese with herb chicken and pesto, hot cauliflower soup served in cup
Beef udon soup
White wheat noodles in rich beef broth with sliced beef and bean sprouts
American Breakfast
Yoghurt with fruit compote-granola
Freshly prepared eggs served with bacon or veal sausage, slow roasted vine ripened tomato and mushrooms
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes and Wines
Champagnes
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Penfolds Reserve Bin 05A Chardonnay 2005 Adelaide Hills
Traditionally, Australian Chardonnays have been known to be full flavoured, rich and oaky. This wine breaks this stereotype and is an excellent example of the “new breed” of finer and more elegant Chardonnays now being produced. The grapes for Bin 5A were sourced from the cooler Adelaide Hills, one of Australia’s most exciting new wine regions. The grapes were whole bunch pressed, before fermentation in French barriques. It is a complex Chardonnay with a wonderful texture and palate length. The wine was made by Oliver Crawford, a finalist for Winemaker of the Year in 2006, and one of Australia’s brightest young talents.
Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
The historic Von Kesselstatt estate dates back to 1377 and features some of the most famous vineyard sites in the Mosel area. The most prominent of these is Piesporter Goldtropfchen (which translates as “droplets of gold from the village of Piesporter”), whose steeply terraced slopes and slate soils present the Riesling grape with perfect growing conditions. Silvery pale in colour, with a charming bouquet of citrus blossoms and white peaches, elegantly fruity with light honeyed ripeness backed by a refreshing acidity, this is a perfect example of the superb 2005 vintage.
Red Wines
Mount Langi Ghiran 2003 Shiraz Victoria
Trevor Mast, winemaker for Mount Langi Ghiran, has consistently produced some of Australia’s greatest Shiraz wines. Made from old Shiraz vines grown in the Grampians region of Victoria, this spicy wine is lush and concentrated with soft ripe tannins. It is powerful, long living and a fine example of this exciting grape variety.
Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.
Port
Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Beverages
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Melbourne to Singapore
October 2007
Menu
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
Juices
A choice of apple, tomato or freshly squeezed orange
Your Choice of ....
Barramundi with herb crust in pesto sauce-roasted tomato sauce, baked potato fondant and green beans
Salad of mozzarella cheese with herb chicken and pesto, hot cauliflower soup served in cup
Beef udon soup
White wheat noodles in rich beef broth with sliced beef and bean sprouts
American Breakfast
Yoghurt with fruit compote-granola
Freshly prepared eggs served with bacon or veal sausage, slow roasted vine ripened tomato and mushrooms
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ218D MEL-SIN (CM1) 32-1.1 10 FC
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes and Wines
Champagnes
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Penfolds Reserve Bin 05A Chardonnay 2005 Adelaide Hills
Traditionally, Australian Chardonnays have been known to be full flavoured, rich and oaky. This wine breaks this stereotype and is an excellent example of the “new breed” of finer and more elegant Chardonnays now being produced. The grapes for Bin 5A were sourced from the cooler Adelaide Hills, one of Australia’s most exciting new wine regions. The grapes were whole bunch pressed, before fermentation in French barriques. It is a complex Chardonnay with a wonderful texture and palate length. The wine was made by Oliver Crawford, a finalist for Winemaker of the Year in 2006, and one of Australia’s brightest young talents.
Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
The historic Von Kesselstatt estate dates back to 1377 and features some of the most famous vineyard sites in the Mosel area. The most prominent of these is Piesporter Goldtropfchen (which translates as “droplets of gold from the village of Piesporter”), whose steeply terraced slopes and slate soils present the Riesling grape with perfect growing conditions. Silvery pale in colour, with a charming bouquet of citrus blossoms and white peaches, elegantly fruity with light honeyed ripeness backed by a refreshing acidity, this is a perfect example of the superb 2005 vintage.
Red Wines
Mount Langi Ghiran 2003 Shiraz Victoria
Trevor Mast, winemaker for Mount Langi Ghiran, has consistently produced some of Australia’s greatest Shiraz wines. Made from old Shiraz vines grown in the Grampians region of Victoria, this spicy wine is lush and concentrated with soft ripe tannins. It is powerful, long living and a fine example of this exciting grape variety.
Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.
Port
Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Beverages
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
AU 1107
#74
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Singapore Airlines
First Class menu
Singapore to Melbourne
October 2007
Dinner
Appetisers
Chilled malossol caviar
With melba toast and condiments
Tian of lobster with avocado and lotus root
Chilli mango coulis and basil oil
Soup
Broth of chicken with vegetables
Fish maw and Chinese Yunnan ham soup
Salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing
Main Courses
Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout
Pan fried pancetta wrapped black cod served with light mustard sauce, artichoke puree, roasted baby carrots
Chicken confit served with sauteed shimeji mushrooms, papardella pasta and French black truffle
Singapore style chilli crab
A whole crab stir-fried in a spicy chilli sauce served with mantou and steamed rice
A celebrated local dish
Potato gnocchi with sauteed ceps mushrooms, arugula lettuce, shaved parmesan cheese, creamy basil pesto
Dessert
Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oils or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Continental Breakfast
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes and Wines
Champagnes
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Penfolds Reserve Bin 05A Chardonnay 2005 Adelaide Hills
Traditionally, Australian Chardonnays have been known to be full flavoured, rich and oaky. This wine breaks this stereotype and is an excellent example of the “new breed” of finer and more elegant Chardonnays now being produced. The grapes for Bin 5A were sourced from the cooler Adelaide Hills, one of Australia’s most exciting new wine regions. The grapes were whole bunch pressed, before fermentation in French barriques. It is a complex Chardonnay with a wonderful texture and palate length. The wine was made by Oliver Crawford, a finalist for Winemaker of the Year in 2006, and one of Australia’s brightest young talents.
Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
The historic Von Kesselstatt estate dates back to 1377 and features some of the most famous vineyard sites in the Mosel area. The most prominent of these is Piesporter Goldtropfchen (which translates as “droplets of gold from the village of Piesporter”), whose steeply terraced slopes and slate soils present the Riesling grape with perfect growing conditions. Silvery pale in colour, with a charming bouquet of citrus blossoms and white peaches, elegantly fruity with light honeyed ripeness backed by a refreshing acidity, this is a perfect example of the superb 2005 vintage.
Red Wines
Mount Langi Ghiran 2003 Shiraz Victoria
Trevor Mast, winemaker for Mount Langi Ghiran, has consistently produced some of Australia’s greatest Shiraz wines. Made from old Shiraz vines grown in the Grampians region of Victoria, this spicy wine is lush and concentrated with soft ripe tannins. It is powerful, long living and a fine example of this exciting grape variety.
Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.
Port
Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Beverages
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Singapore to Melbourne
October 2007
Dinner
Appetisers
Chilled malossol caviar
With melba toast and condiments
Tian of lobster with avocado and lotus root
Chilli mango coulis and basil oil
Soup
Broth of chicken with vegetables
Fish maw and Chinese Yunnan ham soup
Salad
Caesar salad
Romaine lettuce with bacon, Parmesan cheese, croutons and anchovy-garlic dressing
Main Courses
Wok-fried beef in black pepper sauce with garlic, French bean with dried shrimp in XO sauce, fish noodle with bean sprout
Pan fried pancetta wrapped black cod served with light mustard sauce, artichoke puree, roasted baby carrots
Chicken confit served with sauteed shimeji mushrooms, papardella pasta and French black truffle
Singapore style chilli crab
A whole crab stir-fried in a spicy chilli sauce served with mantou and steamed rice
A celebrated local dish
Potato gnocchi with sauteed ceps mushrooms, arugula lettuce, shaved parmesan cheese, creamy basil pesto
Dessert
Warm chocolate cake with Haagen Dazs Belgian chocolate ice cream
Cheese
Selection of cheese with garnishes
Fresh Fruit
A selection of fresh fruit
From the Bakery
Oven fresh rolls
with a choice of extra virgin olive oils or butter
Garlic bread
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
Continental Breakfast
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
A selection of fresh fruit
From the Bakery
Assorted breakfast rolls
Butter, jam, marmalade or honey
Hot Beverages
Freshly brewed coffee
Espresso or cappuccino
Selection of tea
SQ227A SIN-MEL (DO/CB) 41-1.1 10-11 FC
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
International Selection
Champagnes and Wines
Champagnes
Dom Pérignon 1999
Few wines have achieved the mythical status of Cuvée Dom Pérignon. Moët et Chandon made their first Cuvée Dom Pérignon 70 years ago, a champagne that is always from the finest Grands Crus and always carries a vintage date. The 1999 is both fresh on the nose and full on the palate, a triumph of ethereal elegance.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Penfolds Reserve Bin 05A Chardonnay 2005 Adelaide Hills
Traditionally, Australian Chardonnays have been known to be full flavoured, rich and oaky. This wine breaks this stereotype and is an excellent example of the “new breed” of finer and more elegant Chardonnays now being produced. The grapes for Bin 5A were sourced from the cooler Adelaide Hills, one of Australia’s most exciting new wine regions. The grapes were whole bunch pressed, before fermentation in French barriques. It is a complex Chardonnay with a wonderful texture and palate length. The wine was made by Oliver Crawford, a finalist for Winemaker of the Year in 2006, and one of Australia’s brightest young talents.
Reichsgraf Von Kesselstatt Piesporter Goldtropfchen Riesling Kabinett 2005 Mosel-Saar-Ruwer
The historic Von Kesselstatt estate dates back to 1377 and features some of the most famous vineyard sites in the Mosel area. The most prominent of these is Piesporter Goldtropfchen (which translates as “droplets of gold from the village of Piesporter”), whose steeply terraced slopes and slate soils present the Riesling grape with perfect growing conditions. Silvery pale in colour, with a charming bouquet of citrus blossoms and white peaches, elegantly fruity with light honeyed ripeness backed by a refreshing acidity, this is a perfect example of the superb 2005 vintage.
Red Wines
Mount Langi Ghiran 2003 Shiraz Victoria
Trevor Mast, winemaker for Mount Langi Ghiran, has consistently produced some of Australia’s greatest Shiraz wines. Made from old Shiraz vines grown in the Grampians region of Victoria, this spicy wine is lush and concentrated with soft ripe tannins. It is powerful, long living and a fine example of this exciting grape variety.
Chateau Leoville-Poyferre 1999 Saint-Julien
Previously over-shadowed by its neighbours Leoville-Barton and Leovill-Las Cases, this estate has seen a remarkable renaissance since 1989 and has reclaimed pride of place amongst the Saint-Julien Second Growths. The excellent 1999, one of the stars of the vintage, is rich in plumy black fruit with opulence and complexity on the palate and a rounded yet firm finish.
Port
Dow’s 20 Year Old Tawny Port Portugal
Dow possesses some of the finest vineyards in the Upper Douro and is one of the oldest names in the history of Port, dating back to 1798. The beautifully balanced Tawny Port is carefully matured for over 20 years in wooden barrels known as “pipes” before being bottled. Light tawny in colour, showing mature raisiny fruit aromas with hints of honey. It is on the palate rich and nutty, with a wonderful balance, a clean crisp finish and a soft lingering aftertaste.
Beverages
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Fruit Tea
A refreshing tea with the subtle taste of peach
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Mint Tea
Ceylon tea delicately enhanced with the flavour of mint
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5/5 body 4/5 acidity 2/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Café Latte
Mild espresso topped with steamed milk and a dash of foam
Café au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
AU 1107
Last edited by Kiwi Flyer; Jun 15, 2008 at 1:07 pm
#75
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Singapore Airlines
Business Class menu
Auckland to Singapore
December 2007
Supper Menu
A Savoury Note
Cucumber-feta cheese salad with marinated salmon and garden greens
The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice
A Sweet Note
Gourmet ice cream
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Cadbury chocolate bar
Potato chips
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with prawns, fish fillet and vegetables
Trilogy of beef, chicken and pork sausage in herb jus, roasted tomato and potatoes
Poached eggs with chicken sausage, grilled tomato, creamed greens and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Auckland to Singapore
December 2007
Supper Menu
A Savoury Note
Cucumber-feta cheese salad with marinated salmon and garden greens
The Main Event
Baked chicken with stuffing and chicken jus, cold sauce vierge, cauliflower puree, spinach and asparagus
Grilled beef fillet with rosemary jus, roasted vegetables and potatoes
Braised hapuku fillet with hot bean sauce, seasonal vegetables and fried rice
A Sweet Note
Gourmet ice cream
The Cheese Board
Gourmet cheese with garnishes
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Snack Menu
Fancy a snack? Simply take your pick from our range of delectable snacks and make your selection known to our cabin crew.
Noodles
Fish ball broth with kway teow or bee hoon noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia sandwich with smoked chicken
Focaccia sandwich with guamole and roasted vegetables
Snacks
Roasted mixed nuts
Kjeldsens cookies
Fruit bar
Cadbury chocolate bar
Potato chips
Bananas
Breakfast Menu
A Fresh Start
A choice of apple, tomato or freshly squeezed orange juice
Fresh fruit
A Healthy Note
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
The Main Event
Braised egg noodles with prawns, fish fillet and vegetables
Trilogy of beef, chicken and pork sausage in herb jus, roasted tomato and potatoes
Poached eggs with chicken sausage, grilled tomato, creamed greens and potatoes
From the Bakery
Assorted breakfast rolls
Butter – Fruit preserve
A Connoisseur’s Choice
Gourmet coffee
Selection of tea
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu found above
SQ282A AKL-SIN (S1/B) 36-1.2 10-12 RC
Cocktails
Mix of the Month
Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-up, with orange and tomato juice
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-up
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up
Apple Bliss
An appetising and refreshing blend of apple juice and bitter lemon, topped with 7-Up
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Screwdriver
A classic concoction of vodka and orange juice
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Gordon’s Dry Gin
Smirnoff Red Label Vodka
Bacardi Superior
Premium Ginjo Sake Tamanohikari
(Available on flights to and from Japan)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Champagnes and Wines
Champagnes
Charles Heidsieck
Of the three Champagne Houses based in the historic city of Reims that bear the name Heidsieck, Charles Heidsieck is the most famous, being the oldest and the largest and having coined the name “Champagne Charlie”. A perfect blend of the Chardonnay grape for elegance, Pinot Noir for body and a little Pinot Meunier for spiciness, this is a marvellously expressive Champagne, lively on the nose, biscuity and creamy on the palate with rounded, dry finish.
White Wines
Wild Rock “The Infamous Goose” Sauvignon Blanc 2006 Marlborough, New Zealand
The Marlborough region in New Zealand’s South Island produces some of the world’s most exciting and distinctive Sauvignon Blanc. The style is leafy, racy and highly distinctive. Wild Rock is a youthful modern wine company headed by highly respected viticulturalist and Master of Wine Steve Smith and winemaker Matt Murphy. By way of clarification Goose is the nickname of the man who grew the grapes.
Wynns Coonawarra Estate Chardonnay 2006 South Australia
Australia has a reputation for rich and oaky Chardonnay. This stereotype has been challenged of late by the evolution of a new modern style of Chardonnay. These wines, generally grown in cooler regions, are better balanced with less overt oak and higher natural acidity. Wynns is such a wine. Made by Sue Hodder, one of Australia’s most respected female winemakes, Wynns was founded in 1891 and is synonymous with the Coonawarra region. Sealed in screw cap to eliminate cork taint.
Red Wines
Elderton Shiraz 2004 Barossa Valley
The Barossa Valley is known internationally for classic “Aussie” Shiraz. These wines are rich and full-bodied with a characteristic soft finish and mocca flavours. Elderton is a small family owned company with an excellent reputation for its reds. This wine, made from old vines from the warmer valley floor, was aged in a mixture of American and French oak barrels and is a fine example of traditional Barossa Shiraz.
Chateau Giscours 1999 Margaux
Located in the heart of a beautiful 200 estate, the Giscours vineyards were classified a very prestigious Third Growth in 1855. Today the quality from the Cabernet Sauvignon and Merlot grapes grown on the classic gravelly soil of the southern Medoc region is finer than ever. Aromas of blackcurrant and hints of cedar wood mark this wine with its classically elegant finish. 1999 was a very good year in Bordeaux, perfect for current drinking.
Port
Dow 2001 Late Bottled Vintage Port Portugal
A Late Bottled Vintage Port, usually shortened to LBV, is Port from a single, high quality vintage, bottled after four to five years spent maturing in large oak barrels, or “pipes” as they are known in the Douro. Deep ruby in colour, with all the spice, bramble fruit and concentration typical of a fine Port, and a warm, smooth sweetness of the finish, this LBV is one of the highest quality.
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Tea Selection
Pure Ceylon Tea
A favourite choice for any time of the day or night
Earl Grey
Delicately fragrant, a traditional English favourite
Darjeeling
One of the world’s finest blends from the Himilayan foothills
Camomile
A balanced blend of camomile and herbs without caffeine
Decaffeinated Tea
A full-flavoured alternative without caffeine
Japanese Green Tea
Delicate aroma with fresh clean taste
Chinese Jasmine Tea
A revered classic with a hint of fragrant jasmine
Chinese Oolong Tea
A special blend featuring a distinctive honey-like taste
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee – the pick of the Brazilian crop
aroma 4/5 body 3/5 acidity 2/5
Colombian Supremo
Good all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste
aroma 3/5 body 3/5 acidity 3/5
Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5/5 body 4/5 acidity 4/5
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Café Royal
Lightly sweetened coffee with a touch of XO Brandy
Espresso
A single shot of premium coffee, the gourmet’s choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Milo
A nutritious drink for that extra energy
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
NZ 1207
Last edited by Kiwi Flyer; Jun 18, 2008 at 6:32 pm