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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Apr 26, 2019, 6:56 am
  #2176  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
LATAM
Business Class menu
Santiago to Melbourne
April 2019


Dinner

Appetizers

Salad Greens with Seasonal Vegetables

Pear and Squash Soup

Entrees

Slow-cooked Short Ribs Au Jus with Rustic Squash Puree, Shiitake Mushrooms and Sautéed Asparagus
Privada / Blend 2014 / Bodega Norton / Lujan de Cuyo, Mendoza - Argentina

Spinach-Ricotta-Blue Cheese Ravioli with Mushroom Sauce on Leek Ragout
Gran Terroir de los Andes / Carmenere 2015 / Vina Casa Silva / Colchagua Valley - Chile

Mixed Greens with Prosciutto, Cottage Cheese, Green Olives, Almonds and Sun-dried Tomatoes
Teillery Organico Reserva / Cabernet Sauvignon 2015 / Vina Teillery / Maipo Valley - Chile

Desserts / Cheeses

Artisan Ice Cream - Xocolat Gelato

Banana Cheesecake with Dulce de Leche and Passion Fruit Sauce

Fresh Seasonal Fruit

Cheeses, our Special Selection


Breakfast

To optimize your sleep, you can personalize your breakfast selection with our pre-order coupon, where you will find our complete breakfast menu.

Fresh Seasonal Fruit

Pound Cake

Yogurt

Cereal

Bread
Croissant, White Bread, Whole Wheat Bread, Water Crackers or Toast

Main Course

Plain Omelet with Rosti Potatoes and Cherry Tomato

Selection of Cured Meats and Gourmet Cheeses


Bar & Beverages

Non-Alcoholic Beverages

Orange Juice
Light Fruit Juice
Tomato Juice
Mineral Water
Sparkling Water
Tonic Water
Soft Drinks

Hot Beverages

Coffee with Decaffeinated Coffee
Espresso, Ristretto and Cappuccino Coffee
A Selection of Twinings Tea

Alcoholic Beverages

Absolut Vodka
Chivas Regal Whisky 12 Years Old
Jack Daniel´s Whiskey
Bailey´s Irish Cream
Disaronno Amaretto
Bombay Sapphire Gin
Courvoisier VSOP Cognac
Beers

Wines

Nicolas Feuillatte, Chouilly, France, Champagne, Reserve Exclusive Brut
Dressed in an attractive and bright pale yellow color, with fine and persistent bubbles, and aromas that unfold of pastries and white fruits like pears and white peaches. On the palate, it´s broad, with fresh and lively flavors, creamy texture, good breadth, and a very nice finish.

Bodega Norton / Privada, Lujan de Cuyo, Mendoza, Argentina, blend, 2014
This magnificent blend, of 40% Malbec, 30% Merlot, and 30% Cabernet Sauvignon, made from vines between 50 and 80 years old, was aged for 16 months in French oak. With aromas of black and red fruit, notes of graphite and hints of balsamic. On the palate, it´s intense, with good freshness, balance, and firm tannins, with a very long finish.

Vina Casa Silva / Gran Terroir de los Andes, Los Lingues, Valle de Colchagua, Chile, Carmenere, 2015
The wine is cherry red in color with good intensity, and fruit aromas that unfold and bring to mind wild fruits and Chilean martilla, with spicy notes. On the palate, the tannins are velvety, with good body and structure that give way to an excellent finish.

Vina Teillery / Teillery Organico Reserva, Valle del Maipo, Chile, Cabernet Sauvignon, 2015
This Cabernet Sauvignon is made organically, and has aromas of red berries and stone fruit. On the palate, the structure is round and smooth and very fruity, with medium body and a fresh finish.

Vina Koyle / Koyle Costa Cuarzo, Paredones, Valle de Colchagua, Chile, Sauvignon Blanc, 2017
These grapes come from a sloped vineyard located just 9km from the Pacific coast, with granite soils covered with quartz stones that give the grapes salinity and mineralogy, producing a wine with aromas of white peach, nectarines, and fresh ginger, in a symphony of vibrant citrus. It´s dry, very fresh, and very lively.

Bodega el Esteco / Blanc de Blancs, Valles Calchquies, Salta, Argentina, Blend, 2017
This splendid white blend is made from Marsanne and Roussanne, and complemented with Viognier, Chardonnay, and Torrents. The wine is crystal-clear, with very pale greenish-colored tones, and a very good aromatic expression. On the palate there is good volume with lots of texture, almost oily, and ample, with great freshness and nerve.

Crotf, Villa Nova de Gaia, Portugal, Oporto, Late Bottled Vintage, 2010
The Croft Port house of port, founded in 1588, is one of the world´s oldest and most distinguished port producers. Croft LBV is aged for six years and was crafted to satisfy the need for high quality port for demanding palates.


LA805-SCLMEL-CM-ABR


Breakfast card

I will not have breakfast

Full breakfast - mark your selection below.

Selection of cured meats and gourmet cheeses.

Omelet or scrambled eggs.

Choose one of the main dishes

Orange juice

Light fruit juice

Sparkling water

Still water

Coffee

Espresso

Decaffeinated coffee

Coffee and milk

Twinings English Breakfast tea

Twinings Earl Grey tea

Tea and milk

Sugar

Sucralose

Fresh fruit

Yoghurt

Cereal

Cereal and milk

Pound cake

White bread

Whole wheat bread

Croissant

Toast

Water crackers

Butter

Jam
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Old Apr 26, 2019, 11:27 am
  #2177  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
BR 106 TPE-FUK April [to June 2019]

April to June 2019
EVA Air Business Class
BR 106 Taipei to Fukuoka

Japanese Cuisine
Sakizuke
Horse Mackerel and Simmered Gluten and Namafu

Zensai
Marinated Spinach and Mushroom
Simmered Beef
Roasted Bamboo Shoot and Bean Curd Skewer
Marinated Crab Meat and Cucumber
Tosazu Yam
Smoked Salmon Rolled with Daikon

Dainomono
Golden Fried Shrimp with Bean Curd Roll and Broiled Mackerel

Gohan
Steamed Rice (Chishang Premium Rice)
Miso Soup
Japanese Pickles

Green Tea

Western Cuisine
Coffee/Tea
Fruit
Yogurt
Muesli
Assorted Bread with Butter

Main Course
Frittata with Pork Loin and Potatoes
Canadian Ham

Chinese Cuisine
The Legend of Din Tai Fung

Traditional Delicatessens
Water Shield with Lily Bulbs and Chinese Wolfberry Jelly
Marinated Surf Clam with Celery Slices

Main Course
Relish Chicken with Noodle Soup

Sweet
Fruit

Chinese Tea

20190401-B-BR0106/0105

Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007

New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough

German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel

French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux

Argentina Red Wine
Aguribay Malbec 2016, Mendoza

Fortified Wine
Cuesta Fina Sherry
Taylor’s LBV Port

Sake
DASSAI Premium Kosher Sake (for Japan Routes)
Carfield is offline  
Old Apr 26, 2019, 11:27 am
  #2178  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
BR 105 FUK-TPE April [to June 2019]

April to June 2019
EVA Air Business Class
BR 105 Fukuoka to Taipei

Japanese Cuisine



Sakizuke
Fried Chilean Sea Bass


Zensai
Tossed Jellyfish and Cucumber in Sesame Sauce


Braised Eel with Sansho


Tossed Clam Meat and Mitsuba with Miso Sauce
Simmered Japanese Taro in Bonito Stock


Simmered Fried Gluten



Dainomono
Teriyaki Chicken and Fried Minced Squid




Gohan
Ginger and Fried Bean Curd Flavored Steamed Rice (Chishang Premium Grade Rice)


Miso Soup


Japanese Pickles


Mizumono
Wine Jelly with Fruit and Vanilla Yogurt Sauce


Green Tea


Western Cuisine
Hors d’oeuvre
Herb Scallop Terrine with Fruit Flavored Quinoa Salad

Main Course
Steamed Cod Rolls with Pesto Flavored Duxelles in Creamy Mushroom Sauce
Assorted Vegetables
Duchess Potatoes

Sweet
Galette with Mixed Dried Fruits

Coffee/Tea

Chinese Cuisine
The Legend of Din Tai Fung

Traditional Delicatessens
Gung Pao Bean Curd with Daylily Stem
Spicy Bamboo Shoot with Shredded Chicken

Main Course
Stewed Beef Shank with Noodle Soup


Sweet
Steamed Mashed Taro Bun


Chinese Tea

20190401-B-BR0106/0105

Wine List
Champagne
Champagne Delamotte Blanc de Blancs 2007

New Zealand White Wine
Wairau River Sauvignon Blanc 2017, Marlborough

German White Wine
Ockfen BOCKSTEIN Riesling Kabinett 2016, Mosel

French Red Wine
Chateau Le Monteil d’Arsac 2014, Haut-Medoc, Bordeaux

Argentina Red Wine
Aguribay Malbec 2016, Mendoza

Fortified Wine
Cuesta Fina Sherry
Taylor’s LBV Port

Sake
DASSAI Premium Kosher Sake (for Japan Routes)
Carfield is offline  
Old Apr 28, 2019, 12:21 am
  #2179  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Qantas
Business Class menu
Australia to New Zealand
April 2019


Menu

To Start

Roasted pumpkin soup

Thai duck salad with pomelo, coconut, cashews, lime, chilli and lemongrass dressing

Main

Selection of cheese served with accompaniments

Big bowl of roasted pumpkin soup with caramelised bacon and thyme croutons

Feta, cucumber, lentil, chickpea, olive and pumpkin seed salad with red wine vinaigrette

Braised pork with almond and pepita mole, tomato salsa and soft tacos

Seared white fish with lemon braised zucchini, roasted potatoes cherry tomatoes and salmoriglio

Salad of garden leaves with balsamic vinaigrette

To Finish

Selection of cheese served with accompaniments

Ice cream


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

J_TAS_MM_1_AUS-NZ_SEP18
Kiwi Flyer is offline  
Old May 31, 2019, 8:43 am
  #2180  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Cathay Pacific
Business Class menu
Auckland to Hong Kong
May 2019


The Menu

Food menu

Lunch

Served shortly after takeoff

To Start

Dill smoked salmon with celeriac remoulade

Mains

Steamed cod with preserved vegetables and ginger sauce, steamed jasmine rice and choy sum

Herb crusted lamb loin with olive tomato jus
Fondant potatoes, Brussel sprouts, broccolini and cherry tomato

Roasted duck and barbecued pork with egg noodle in soup

Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Curry potato roll with eggplant and tomato sauce, raita

Parsley quinoa with roasted vegetables, asparagus, sesame dressing

To Finish

Cheese plate
Brie, Swiss Gruyere, crackers, grapes, apple and fig and walnut slice

Cardamom flavoured mango mousse with passion fruit and peach compote

Selection of ice cream

Seasonal fresh fruit


Cravings

Parsley quinoa with roasted vegetables, asparagus, sesame dressing

Roasted duck and barbecued pork with egg noodle in soup

Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Galley snacks
Ice cream, caramel popcorn and other sweet and savoury nibbles, available in the galley


Brunch

Served prior to landing

To start

Seasonal fresh fruit

Fresh juice
A mix of carrot, orange, apple, lemon, ginger and turmeric

Mains

Roasted vegetable strata, pork sausage, streaky bacon, buttered spinach and tomato ragout
served with warm pastry

Rigatoni with creamy sun dried tomato sauce, roasted carrot, zucchini, grilled artichoke and Parmesan
served with vanilla panna cotta with cherry compote

Prawn congee, stir fried rice vermicelli with mixed vegetables


Drinks menu

White wines

Albert Bichot Vire-Clesse 2017
The limestone hills of Burgundy give the Chardonnay grapes their characteristic minerality, softened and enriched by patient ageing in oak. The result : a versatile, elegant wine to be enjoyed as an aperitif or with fish, seafood and chicken dishes

Allan Scott Sauvignon Blanc Marlborough 2018
Lively citrus, kiwi and passion fruit flavours, offset by a brisk acidity that refreshes and invigorates the palate.

Red wines

Clos De Reynon 2016
The soil quality, moderate yields and refined wine-making process all beautifully combine to create this elegant ruby-coloured wine that is complex and tasty, with fruity and spicy aromas

Craggy Range Te Muna Road Vineyard Pinot Noir Martinborough 2014
Craggy Range is a single vineyard wine from its great Estate in Martinborough. Classy, elegant and enthralling, it delivers with power, weight and concentration with the grace and poise of a male ballerino

Champagne

Piper-Heidsieck NV Brut
The Cuvee brut is the oldest of the Heidsieck Champagne houses. It shows off aromas of almond and hazelnut, with fresh pear, apple and hints of citrus for a harmonious vivacity and a light palate

Dessert Wine

Chateau Rondillon Loupiac 2017
From a region where sweet wines are a specialty, this vintage has an expressive nose of white fruits like apricots and peaches. It offers a robust and aromatic palate, with a balanced acidity for an elegant finish

Aperitifs and cocktails

Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club

Cognac and liqueurs

Hine Rare Fine Champagne
Drambuie
Cointreau
Bailey's Irish Cream

Beer

International selection

Juices

Orange
Apple
Tomato

Soft drinks

Coke
Coke Light
Sprite
Perrier water
Tonic water
Soda water
Ginger ale

Coffees

Freshly brewed coffee
Espresso
Cappuccino
Cafe latte
Regular or decaffeinated

Others

Hong Kong-style milk tea
Hot chocolate

Teas

Ceylon breakfast
Rich and smooth breakfast tea, perfect with milk or without

Early grey
Refreshing and bright, with citrus freshness over a rich Ceylon tea base

Jasmine spring tips
Light, delicate and sweet green tea from China, scented with fresh jasmine flowers

Japan green
Fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character

Oolong
Medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits

Chamomile flowers
Elegant, floral and deeply soothing whole chamomile flowers

Peppermint lead
Striking and strong, intensely minty pure peppermint leaf

Signature drinks

Oriental Breeze
A sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water

Cloud Nine
A refreshing combination of Vodka, Cointreau and Sprite with a refreshing touch of lemon flavour


Route : AKL to HKG 198 May 2019
Kiwi Flyer is offline  
Old Jun 1, 2019, 3:12 am
  #2181  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Cathay Pacific
Business Class menu
Hong Kong to Dublin
June 2019


The Menu

Food menu

Supper

Served shortly after takeoff

Mains

Wok fried seafood in lobster broth, crispy and steamed rice, spring onion and ginger

Chicken pizzaiola with polenta, ratatouille

Stir fried pork and shallot in chilli tomato sauce on egg noodles

Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Lighter options

Carrot and ginger soup

Warm bean salad with roasted fennel, Romesco sauce and ricotta

Sides, on request

Garden leaf salad

To fnish

Cheese plate
Taleggio cheese, Somerset Brie, crackers, grapes and Cabernet paste

Eton mess lemon and curd fresh cream and shortbread crumble

Selection of ice cream

Seasonal fresh fruit


Express supper

Get to sleep sooner with a quicker, lighter supper - simply choose your preferred dish from below. Served with a dessert.

Choice of

Warm bean salad with roasted fennel, Romesco sauce and ricotta

Carrot and ginger soup

To finish

Eton mess lemon and curd, fresh cream and shortbread crumble


Cravings

Warm bean salad with roasted fennel, Romesco sauce and ricotta

Stir fried pork and shallot in chilli tomato sauce on egg noodles

Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Galley snacks
Ice cream, caramel popcorn and other sweet and savoury nibbles, available in the galley


Breakfast

Pre-order using the enclosed card - your breakfast will be served two hours before landing

Chinese breakfast

Seasonal fresh fruit
Dace fish ball with minced mandarin peel congee, turnip cake

Western breakfast

Seasonal fresh fruit served with warm pastry
Scrambled eggs
Leek and potato cube with cream sauce
Smoked salmon slice and roasted Portobello

Continental breakfast

Seasonal fresh fruit served with warm pastry selection
Greek yoghurt with mango compote and granola

Express breakfast

Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage


Drinks menu

White wines

Albert Bichot Vire-Clesse 2017
The limestone hills of Burgundy give the Chardonnay grapes their characteristic minerality, softened and enriched by patient ageing in oak. The result : a versatile, elegant wine to be enjoyed as an aperitif or with fish, seafood and chicken dishes

Allan Scott Sauvignon Blanc Marlborough 2018
Lively citrus, kiwi and passion fruit flavours, offset by a brisk acidity that refreshes and invigorates the palate

Red wines

Clos De Reynon 2016
The soil quality, moderate yields and refined wine-making process all beautifully combine to create this elegant ruby-coloured wine that is complex and tasty, with fruity and spicy aromas

The Islander Estate Vineyards Shiraz 2017
A cool climate Shiraz from Kangaroo Island in South Australia, with plush black fruits, notes of dried sage and rosemary, and velvety tannins

Champagne

Deutz Brut Classic NV
A multi-vintage blend of Pinot Noir, Chardonnay and Pinot Meunier, with citrus, apple and biscuit on the nose, and a palate of lemon meringe, honey and light red fruits. Perfect as an aperitif, or with fish and poultry

Dessert Wine

Chateau Rondillon Loupiac 2017
From a region where sweet wines are a specialty, this vintage has an expressive nose of white fruits like apricots and peaches. It offers a robust and aromatic palate, with a balanced acidity for an elegant finish

Aperitifs and cocktails

Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club

Cognac and liqueurs

Hine Rare Fine Champagne
Drambuie
Cointreau
Bailey's Irish Cream

Beer

International selection

Juices

Orange
Apple
Tomato

Soft drinks

Coke
Coke Light
Sprite
Perrier water
Tonic water
Soda water
Ginger ale

Coffees

Freshly brewed coffee
Espresso
Cappuccino
Cafe latte
Regular or decaffeinated

Others

Hong Kong-style milk tea
Hot chocolate

Teas

Ceylon breakfast
Rich and smooth breakfast tea, perfect with milk or without

Early grey
Refreshing and bright, with citrus freshness over a rich Ceylon tea base

Jasmine spring tips
Light, delicate and sweet green tea from China, scented with fresh jasmine flowers

Japan green
Fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character

Oolong
Medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits

Chamomile flowers
Elegant, floral and deeply soothing whole chamomile flowers

Peppermint lead
Striking and strong, intensely minty pure peppermint leaf

Signature drinks

Cathay Delight
A kiwifruit based non-alcoholic drink with coconut milk and a touch of fresh mint

Pacific Sunrise
A refreshing combination of Champagne and Drambuie with the zest of orange and lemon


Route : HKG to DUB 301 June 2019



Breakfast

Hello

Please pre-order your breakfast and hang this card onto your coat hook. Relax and let us take care of the rest.

No thank you, please do not wake me up for breakfast.

EXPRESS BREAKAST
Served approximately one hour before landing
Warm pastry selection served with your choice of beverage.

TRADITIONAL BREAKFAST
Served approximately two hours before landing

Chinese breakfast
Seasonal fresh fruit
Dace fish ball with minced mandarin peel congee, turnip cake

Western breakfast
Seasonal fresh fruit served with warm pastry
Scrambled eggs, leek and potato cube with cream sauce, smoked salmon slice and roasted Portobello

Continental breakfast
Seasonal fresh fruit served with warm pastry selection
Greek yoghurt with mango compote and granola

BEVERAGE
Orange juice
Apple juice
Forest berry smoothie
Ceylon breakfast tea
Jasmine spring tips tea
Brewed coffee

With Milk Sugar Lemon slices

Other beverages available on request

If I am sleeping, please disregard my breakfast order.


CX 219/233/237/251/255/261/271/289/293/301/315/321/339/343/383/749
Kiwi Flyer is offline  
Old Jun 1, 2019, 7:29 pm
  #2182  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Cathay Pacific
Business Class menu
Dublin to Hong Kong
June 2019


The Menu

Food menu

Lunch

Served shortly after takeoff

To start

Smoked haddock and salmon tartare, edamame wasabi hummus

Mains

Braised duck with honey chestnut, steamed jasmine rice, tofu, pumpkin and edamame beans

Seared prawn in garlic and lemon with caponata sauce, leek potato stew and broccoli

Barbecued pork with noodle in soup

Beef burger
Cheddar cheese, bacon, pickled onions, zucchini on toasted brioche bun with chunky fries

Organic white conchiglie with pesto lemon thyme sauce and cherry tomato

Cracked wheat and pearl couscous with mint salad and mozzarella, smoky tomato dressing

To finish

Cheese plate
Mature Cheddar, Cooleeney Irish Brie, water crackers, grapes and quince jelly

Cream lemon curd with crumble and citrus fruits

Selection of ice cream

Seasonal fresh fruit


Cravings

Cracked wheat and pearl couscous with mint salad and mozzarella, smoky tomato dressing

Barbecued pork with noodle in soup

Beef burger
Cheddar cheese, bacon, pickled onions, zucchini on toasted brioche bun with chunky fries

Galley snacks
Ice cream, caramel popcorn and other sweet and savoury nibbles, available in the galley


Breakfast

Pre-order using the enclosed card - your breakfast will be served two hours before landing

Chinese breakfast

Seasonal fresh fruit
Prawn congee
Stir fried egg noodles with vegetables

Western breakfast

Seasonal fresh fruit served with warm pastry
Vegetable frittata
Dingley Dell pork apple sausage
Roesti potatoes
Grilled tomato and oyster mushroom

Continental breakfast

Seasonal fresh fruit served with warm pastry selection
Vanilla Greek yoghurt with muesli

Express breakfast

Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage


Drinks menu

White wines

Albert Bichot Vire-Clesse 2017
The limestone hills of Burgundy give the Chardonnay grapes their characteristic minerality, softened and enriched by patient ageing in oak. The result : a versatile, elegant wine to be enjoyed as an aperitif or with fish, seafood and chicken dishes

Allan Scott Sauvignon Blanc Marlborough 2018
Lively citrus, kiwi and passion fruit flavours, offset by a brisk acidity that refreshes and invigorates the palate

Red wines

Clos De Reynon 2016
The soil quality, moderate yields and refined wine-making process all beautifully combine to create this elegant ruby-coloured wine that is complex and tasty, with fruity and spicy aromas

The Islander Estate Vineyards Shiraz 2017
A cool climate Shiraz from Kangaroo Island in South Australia, with plush black fruits, notes of dried sage and rosemary, and velvety tannins

Champagne

Deutz Brut Classic NV
A multi-vintage blend of Pinot Noir, Chardonnay and Pinot Meunier, with citrus, apple and biscuit on the nose, and a palate of lemon meringe, honey and light red fruits. Perfect as an aperitif, or with fish and poultry

Dessert Wine

Chateau Rondillon Loupiac 2017
From a region where sweet wines are a specialty, this vintage has an expressive nose of white fruits like apricots and peaches. It offers a robust and aromatic palate, with a balanced acidity for an elegant finish

Aperitifs and cocktails

Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club

Cognac and liqueurs

Hine Rare Fine Champagne
Drambuie
Cointreau
Bailey's Irish Cream

Beer

International selection

Juices

Orange
Apple
Tomato

Soft drinks

Coke
Coke Light
Sprite
Perrier water
Tonic water
Soda water
Ginger ale

Coffees

Freshly brewed coffee
Espresso
Cappuccino
Cafe latte
Regular or decaffeinated

Others

Hong Kong-style milk tea
Hot chocolate

Teas

Ceylon breakfast
Rich and smooth breakfast tea, perfect with milk or without

Early grey
Refreshing and bright, with citrus freshness over a rich Ceylon tea base

Jasmine spring tips
Light, delicate and sweet green tea from China, scented with fresh jasmine flowers

Japan green
Fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character

Oolong
Medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits

Chamomile flowers
Elegant, floral and deeply soothing whole chamomile flowers

Peppermint lead
Striking and strong, intensely minty pure peppermint leaf

Signature drinks

Cathay Delight
A kiwifruit based non-alcoholic drink with coconut milk and a touch of fresh mint

Pacific Sunrise
A refreshing combination of Champagne and Drambuie with the zest of orange and lemon


Route : DUB to HKG 306 June 2019



Breakfast

Hello

Please pre-order your breakfast and hang this card onto your coat hook. Relax and let us take care of the rest.

No thank you, please do not wake me up for breakfast.

EXPRESS BREAKAST
Served approximately one hour before landing
Warm pastry selection served with your choice of beverage.

TRADITIONAL BREAKFAST
Served approximately two hours before landing

Chinese breakfast
Seasonal fresh fruit
Prawn congee
Stir fried egg noodles with vegetables

Western breakfast
Seasonal fresh fruit served with warm pastry
Vegetable frittata, DIngley Dell pork apple sausage, roesti potatoes, grilled tomato and oyster mushroom

Continental breakfast
Seasonal fresh fruit served with warm pastry selection
Vanilla Greek yoghurt with muesli

BEVERAGE
Orange juice
Apple juice
Cold Pressed mango juice
Ceylon breakfast tea
Jasmine spring tips tea
Brewed coffee

With Milk Sugar Lemon slices

Other beverages available on request

If I am sleeping, please disregard my breakfast order.


CX 306
Kiwi Flyer is offline  
Old Jun 2, 2019, 10:48 pm
  #2183  
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Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Cathay Pacific
Business Class menu
Hong Kong to Auckland
June 2019


The Menu

Food menu

Dinner

Served shortly after takeoff

To start

Herb marinated prawns with edamame and farro salad, ginger and sesame oil dressing

Mains

Wok fried seafood in lobster broth, crispy and steamed rice, spring onion and ginger

Chicken pizzaiola with polenta, ratatouille

Stir fried pork and shallot in chilli tomato sauce on egg noodles

Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Orechiette with savoy cabbage, zucchini, lemon and Parmesan cheese

Warm bean salad with roasted fennel, Romesco sauce and ricotta

To finish

Cheese plate
Taleggio cheese, Somerset Brie, crackers, grapes and Cabernet paste

Eton mess lemon and curd fresh cream and shortbread crumble

Selection of ice cream

Seasonal fresh fruit


Cravings

Warm bean salad with roasted fennel, Romesco sauce and ricotta

Stir fried pork and shallot in chilli tomato sauce on egg noodles

Beef burger
Monterey Jack cheese, bacon, pickled onion and zucchini on toasted brioche bun with chunky fries

Galley snacks
Ice cream, caramel popcorn and other sweet and savoury nibbles, available in the galley


Breakfast

Pre-order using the enclosed card - your breakfast will be served two hours before landing

Chinese breakfast

Seasonal fresh fruit
Dace fish ball with minced mandarin peel congee, turnip cake

Western breakfast

Seasonal fresh fruit served with warm pastry
Scrambled eggs
Leek and potato cube with cream sauce
Smoked salmon slice
Roasted Portobello

Continental breakfast

Seasonal fresh fruit served with warm pastry selection
Greek yoghurt with mango compote and granola

Express breakfast

Extend your sleep time with a quicker breakfast of a warm pastry, served with your choice of beverage


Drinks menu

White wines

Albert Bichot Vire-Clesse 2017
The limestone hills of Burgundy give the Chardonnay grapes their characteristic minerality, softened and enriched by patient ageing in oak. The result : a versatile, elegant wine to be enjoyed as an aperitif or with fish, seafood and chicken dishes

Allan Scott Sauvignon Blanc Marlborough 2018
Lively citrus, kiwi and passion fruit flavours, offset by a brisk acidity that refreshes and invigorates the palate

Red wines

Clos De Reynon 2016
The soil quality, moderate yields and refined wine-making process all beautifully combine to create this elegant ruby-coloured wine that is complex and tasty, with fruity and spicy aromas

Craggy Range Te Muna Road Vineyard Pinot Noir Martinborough 2014
Craggy Range is a single vineyard wine from its great Estate in Martinborough. Classy, elegant and enthralling, it delivers power, weight and concentration with the grace and poise of a male bellerino

Champagne

Deutz Brut Classic NV
A multi-vintage blend of Pinot Noir, Chardonnay and Pinot Meunier, with citrus, apple and biscuit on the nose, and a palate of lemon meringue, honey and light red fruits. Perfect as an aperitif, or with fish and poultry

Dessert Wine

Chateau Rondillon Loupiac 2017
From a region where sweet wines are a specialty, this vintage has an expressive nose of white fruits like apricots and peaches. It offers a robust and aromatic palate, with a balanced acidity for an elegant finish

Aperitifs and cocktails

Bombay Sapphire Dry Gin
Bacardi Rum
Absolut Vodka
Martini Rosso
Martini Extra Dry
Campari
Sweet and Dry Sherry
Bloody Mary
Screwdriver

Whiskies

Chivas Regal 12 Years Old
Johnnie Walker Gold Reserve
Jack Daniel's
Canadian Club

Cognac and liqueurs

Hine Rare Fine Champagne
Drambuie
Cointreau
Bailey's Irish Cream

Beer

International selection

Juices

Orange
Apple
Tomato

Soft drinks

Coke
Coke Light
Sprite
Perrier water
Tonic water
Soda water
Ginger ale

Coffees

Freshly brewed coffee
Espresso
Cappuccino
Cafe latte
Regular or decaffeinated

Others

Hong Kong-style milk tea
Hot chocolate

Teas

Ceylon breakfast
Rich and smooth breakfast tea, perfect with milk or without

Early grey
Refreshing and bright, with citrus freshness over a rich Ceylon tea base

Jasmine spring tips
Light, delicate and sweet green tea from China, scented with fresh jasmine flowers

Japan green
Fresh and grassy Japanese-style Sencha tea with a satisfying vegetal character

Oolong
Medium fired oolong with a beautifully satisfying flavour of roasted hazelnut and autumn fruits

Chamomile flowers
Elegant, floral and deeply soothing whole chamomile flowers

Peppermint lead
Striking and strong, intensely minty pure peppermint leaf

Signature drinks

Cathay Delight
A kiwifruit based non-alcoholic drink with coconut milk and a touch of fresh mint

Pacific Sunrise
A refreshing combination of Champagne and Drambuie with the zest of orange and lemon


Route : HKG to AKL 113 June 2019



Breakfast

Hello

Please pre-order your breakfast and hang this card onto your coat hook. Relax and let us take care of the rest.

No thank you, please do not wake me up for breakfast.

EXPRESS BREAKAST
Served approximately one hour before landing
Warm pastry selection served with your choice of beverage.

TRADITIONAL BREAKFAST
Served approximately two hours before landing

Chinese breakfast
Seasonal fresh fruit
Dace fish ball with minced mandarin peel congee, turnip cake

Western breakfast
Seasonal fresh fruit served with warm pastry
Scrambled eggs, leek and potato cube with cream sauce, smoked salmon slice, roasted Portobello

Continental breakfast
Seasonal fresh fruit served with warm pastry selection
Greek yoghurt with mango compote and granola

BEVERAGE
Orange juice
Apple juice
Forest berry smoothie
Ceylon breakfast tea
Jasmine spring tips tea
Brewed coffee

With Milk Sugar Lemon slices

Other beverages available on request

If I am sleeping, please disregard my breakfast order.


CX 113
Kiwi Flyer is offline  
Old Jun 8, 2019, 5:14 am
  #2184  
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Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Qantas
Business Class menu
New Zealand to Australia
June 2019


Menu

Cold press carrot, turmeric and ginger juice

To Start

Greek style yoghurt with strawberry and lemon compote

Blueberry crumble muffin

Olive and pesto scroll

Main

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Capsicum, pecorino and spinach frittata with roasted tomato sauce

French toast with bacon, ricotta and spiced maple syrup

To Finish

Cranberry and oatmeal cookie served with your choice of hot beverage


Beverages

Champagne

Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

J_TAS_BF_3_NZ-AUS_MAR19
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Old Jun 8, 2019, 5:21 am
  #2185  
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Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Qantas
First Class menu
Melbourne First Class Lounge
June 2019


Autumn Breakfast Menu

Breakfast

Seasonal fruit salad

Yoghurt with strawberries, toasted coconut and Qantas honey

House toasted muesli

Neil's healthy Bircher muesli with apple, cranberry and nuts

Buttermilk pancakes with pear, hazelnut and Qantas honey

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Cucumber, black cabbage and mint salad with a poached egg, walnuts, tahini and yoghurt dressing

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with chorizo, feta and spinach

Egg white omelette with roasted red capsicum, ricotta and oregano

Bacon and egg brioche roll with tomato relish

Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde

Available from 1130am

Seasonal soup of the day

Salt and pepper squid with green chilli dipping sauce and aioli

Club sandwich with chicken, roasted tomatoes, bacon and aioli

Mixed leaves with Neil's vinaigrette

Bowl of chips


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Selection of juices - orange, apple, pineapple and grapefruit

House Lemonade - from Spice Temple

Alexandria - Aloe vera, ruby grapefruit and grenadine

Virgin mojito - lime, mint and ginger beer

Utonic Kombucha zero pomegranate

Utonic Kombucha zero ginger and turmeric

Fruit energiser - mixed fruit smoothie

Cocktails

Bloody Mary - vodka with spicy tomato juice and lemon

Mimosa - sparkling wine with orange juice

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' summer ale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Pommery Brut Royal NV, Reims, France

Perrier-Jouet Grand Brut NV, Champagne, France

G.H. Mumm Rose NV, Reims, France

White Wine

Plantagenet Riesling 2017, Mount Barker, Western Australia

Levantine Hill Sauvignon Blanc 2015, Yarra Valley, Victoria

Peter Lehmann Margaret Semillon 2012, Margaret River, Western Australia

St Huberts Roussanne 2016, Yarra Valley, Victoria

The Lane RG Chardonnay 2013, Adelaide Hills, South Australia

Rose

Mazi Rose 2018, McLaren Vale, South Australia

Red Wine

Seppelt Drumborg Pinot Meunier 2017, Henty, Victoria

Brokenwood Sangiovese 2018, Beechworth, Victoria

Penfolds Tribute Cabernet Sauvignon 2017, multiple regions, South Australia

Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
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Old Jun 8, 2019, 5:39 am
  #2186  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Qantas
First Class menu
Melbourne to Singapore
June 2019


Dinner

Canapes

Caviar tartlet with cauliflower puree

Ocean trout tatami with soy, jalapeño and cucumber

To Start

Roast pumpkin soup with garlic and thyme croutons and herbed creme fraiche

Prawn salad with shredded cabbage, cucumber, finger lime caviar, sesame, almond and peptic salsa

Pork and shiitake dumplings with pickled cucumber and spicy black vinegar and sesame dressing

Our signature steak sandwich with tomato and chilli relish

Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.

Main

Roast and pickled heirloom carrots with toasted barley salad and goat's feta

Seared blue eye with green beans, snow peas, lemon and olive oil

Grilled chicken with tamarind sauce, gai lan and jasmine rice

Braised lamb shank with harissa, sautéed silverbeet, chickpeas, feta, mint and walnut salsa verde

Rockpool Bar & Grill style Cape Grim beef fillet with potato and cabbage gratin, broccolini and your choice of horseradish, Olsson's Red Gum Smoked Salt, seeded or hot English mustard

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette

To Finish

Selection of cheese served with accompaniments

Apple and bay leaf millefeuille with caramel

Chocolate mousse with sour cherries and toasted almonds

Spice Temple inspired caramel, chocolate and sesame ice cream sandwich

Seasonal fruit

Koko Black hand made chocolates

Potato chips

Buderim ginger and macadamia amaretti


Prior to Arrival

Main

Our signature steak sandwich with tomato and chilli relish

Grilled chicken skewers with lemongrass sambal


Hot Drinks

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Drinks

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Morris Old Premium Rare Liqueur Topaque

Morris Old Premium Rare Liqueur Muscat

Beer

Hahn Premium Light

James Boag's Premium

James Squire Pale Ale

White Rabbit Dark Ale

Heineken

Non Alcoholic

Juices

Soft drinks

Mineral water

P1_35_AUS_SIN_APR19


Wine List

Champagne

Taittinger Comtes de Champagne Blanc de Blancs 2007, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Pewsey Vale Block 61 Riesling 2017, Eden Valley, South Australia
The Pewsey Vale vineyard was established in Eden Valley in 1847 producing some of Australia's first cool climate wines. These early Pewsey Vale wines were exported to England where they won numerous awards in the prestigious wine shows of the day. This wine is the inaugural release and marks a new interpretation of Riesling. Complex aromas and flavours of lemon myrtle it retains freshness and finesse and can be enjoyed today or cellared for 15 years.

Henschke Coalinga Sauvignon Blanc 2017, Adelaide Hills, South Australia
Henschke has long been peerless in the world of Australian wine. As one of the true founders of the Eden Valley, Henschke now builds on a nearly 200 year history in the Adelaide Hills. This lush, yet snappy Sauvignon Blanc showcases tropical fruit while the cool seaside climate of the Adelaide Hills provides a backbone of lively citrus fruit.

Oakridge 864 Chardonnay Funder & Diamond 2014, Yarra Valley, Victoria
Crafted using traditional methods and local knowledge built over 30 vintages, this wine is impressive and highly intriguing. The nose has a "wow" factor of gun smoke, flint and grilled nuts with underlying ripe peach and mandarin. The palate is a paradox of vibrant weight and layers of flavour and texture that will remain in mind long after the glass is finished.

Red

Levantine Hill Estate Pinot Noir 2014, Yarra Valley, Victoria
Hand harvested in small parcels, hand sorted and hand plunged, this wine is nurtured from vine to bottle. The aromas of ripe, dark maraschino cherries shine through with a touch of stewed strawberry while secondary oak characters support with mocha, chocolate and baking spices. The palate delivers generous fruit character with a soft and unctuous mouthfeel.

Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.

Allinda Yarra Valley Limited Release Cabernets 2014, Yarra Valley, Victoria
Allinda Wines were established in the Yarra Valley in 1990 by a family of European immigrants and the brand has continued with a focus on ensuring a healthy balance between classic European art and modern winemaking science. This classic Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot has aged to have soft tannins, rich dark cherry and blackberry.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
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Old Jun 10, 2019, 10:17 pm
  #2187  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
TP 236 SFO-LIS June 2019

June 2019
TAP Air Portugal Business Class
TP 236 San Francisco to Lisbon

After Take-off
Canapés
Tuna with Cream Cheese and Mix Nuts







To Start
Veal Tonnato with Radish and Herb Salad


Soup
Mint Pea Soup with Crème Sour





Main Course
Roasted Filet of Beef with Madeira Sauce, Green beans, Baby carrots, Au Gratin Potatoes




Or
Seared Salmon with Dill Cream Sauce, Cauliflower Rice, Baby Fennel, Green beans, Grilled Artichoke, Grilled Tomato Wedge
Or
Herb Roasted Chicken Breast with Mushroom Parsley Cream Sauce, Oven Roasted Potatoes, sautéed Shimeji Mushroom, Broccoli Floret

For Dessert
Plate of Cheeses/Strawberry Ice Cream




Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates


Before Landing


What we have selected for your Breakfast
Cold Cuts and Cheeses/Jam/Butter/Fresh Fruit
Bread and Pastry Selection/Coffee/Tea/Selection of Beverages









White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine
Bacalhōa

Port Wine
Churchill’s LBV

SFO DN BR 2 V2 2019.05.14

Last edited by Carfield; Jun 12, 2019 at 7:28 pm
Carfield is offline  
Old Jun 11, 2019, 2:57 pm
  #2188  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
TP 236 LIS-SFO June 2019

June 2019
TAP Air Portugal Business Class
TP 237 Lisbon to San Francisco (also applies to other daytime flights to South America and Africa)

After Take-off
Canapés
Lobster Canapé/ Roasted Sunflower Seeds

To Start
Smoked ham, Poached Pear and Truffle Egg Yolk

Soup
Cream of Sweet Potato, Pumpkin Mousse, Courgette, Sun-dried Tomato and Green Asparagus

Main Course
Black Pork Terrine, Sweet Potatoes and Port Wine
Or
Hake with Tomato, Shrimp and Herbs
Or
Grantortellone Pasta with Chicken Carbonara Sauce, Tomato and Parmesan

For Dessert
Cake, Pistachio and Pineapple
Monte de Vinha Cheese/Fresh Fruit/Coffee/Tea/Espresso Coffee/Chocolates

Before Landing
You will be served a cold meal, composed by
Cold Cuts with Mushroom Salad/Custard Tart/Fresh Fruit
Butter/Bread Selection/Coffee/Tea/Selection of Beverages

White Wines
Esporão Reserva, Alentejo
Lagoalva Talhaõ 1, Tejo

Rose Wine
Quinta Do Gradil, Castelo Sulco

Vinho Verde
Casa De Compostela

Red Wines
Periquita Reserva, Setúbal
Altano Reserva, Douro

Sparkling Wine
Aliança Baga, Bairrada

Mostcatel Wine
Bacalhōa

Port Wine
Churchill’s LBV

LIS.GIG.GRU.BSB.CNF.LAD LN.DN 2 V2 2019.05.14

PS. Found this menu in one of the seats!
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Old Jun 14, 2019, 8:26 am
  #2189  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
BA 173 LHR-JFK June 2019 First Class

June 2019
British Airways First
BA 173 London Heathrow to New York John F Kennedy Airport

New Hot towel served in a plastic tray


Pre-takeoff beverage with warmed mixed nuts



New beverage coaster


Lunch
Warm bakery selection served with butter and first DNA certified extra virgin olive oil Vubia from Costello Monte Vibiano, Umbria



Canapés
Cured Scottish salmon with avocado cream, goat’s cheese with beetroot and crackers, British beef tataki with green beans and sesame mayonnaise





[Crackers are no longer crispy if you pre-placed them… replace it with bread… or something that won’t become soggy]






Starters
Melon salad
Feta cheese, olives, mint, pistachios

Burrata
fresh figs, rosemary, roasted black olives

Grilled South Coast Lobster
Caesar salad



Miso soup
Smoked tofu, braised pak choi



Seasonal mixed leaf salad
Spicy lemon vinaigrette or creamy honey mustard dressing

Mains
British free-range spring chicken
Pineapple curry, coriander rice

Baked North Atlantic Monkfish
mushy peas, tartar sauce

Seared fillet of veal
Taleggio polenta, herb jus





Handmade Mezzaluna
Ricotta, King Oyster mushrooms, panna sauce

Selection of Sides
Oven-roasted vegetables, rosemary potatoes, Brussels sprouts with bacon


Cheese
Quicke’s Vintage Cheddar
It has a rich and earthy flavor with notes of cellar and a fruity tang.

St. Endellion Brie
A luxury version of Cornish Brie made using double cream

Driftwood
A French-style cheese made from goat’s milk. This creamy-colored cheese’s taste becomes intense and oozy after maturation.

Harrogate Blue
A soft, creamy, blue-veined cheese delivering a mellow blue flavor with a hint of pepper.

Savory biscuits, spicy plum chutney

Dessert
DO & CO Lemon

Warm mini Apple Strudel
Vanilla sauce
{Not good at all… that is the most disappointing dish in the whole menu]



Vanilla ice cream
Raspberries, chocolate shards, strawberries, meringue drops

Chocolates by Lauden





Snacks
Enjoy a light bite at any time during your flight
Joe & Seph’s caramel and sea salt popcorn
A selection of British Kettle Chips
Seasonal cut fruit

Afternoon Tea
We invite you to experience our afternoon tea service, celebrating the Great British tradition of high tea, with a selection of sandwiches, delicious handmade pastries and sweet treats.




Sandwiches
Salmon with cream cheese on dark tramezzini, cucumber mint trio, roast beef with tartar sauce on brioche roll


Cold Cuts
Goat’s curd, prosciutto, melon, mint

Patisserie
A selection of fine patisserie featuring
Chocolate éclair
Strawberry Tart
Pistachio Macaron


Scones & Jam
Freshly baked plain or fruit scones with clotted cream and strawberry preserve



Champagnes & Sparkling Wine
Laurent-Perrier Grand Siècle, Champagne, France
Gusbourne Limited Release Twenty Fifteen, Kent, England
Lanson Rosé NV, Champagne, France

White Wines
Chablis Grand Cru Bougros 2015, Burgundy, France
Pouilly-Fuissé 2015, Burgundy, France
Leyda Reserva, Sauvignon Blanc 2018, Wairau Valley, New Zealand
Rolland Galarreta 2017, D.O. Rueda, Spain

Red Wines
Chateau Cantemerle 2014, Bordeaux, France
Fleurie La Rèserva 2013, Villa Ponciago, Beaujolais, France
Medalla Real Syrah 2015, Mendoza, Argentina

Dessert Wines
Royal Tokaji 5 Puttonyos Aszú 2013, Tokaj, Hungary
Warre’s 2009, Colheita Tawny Port
113, 115, 173, 175, 177, 179, 183 120F014-ROT3 6/19
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Old Jun 14, 2019, 8:34 am
  #2190  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
BA 173 LHR-JFK June 2019 Club World

June 2019
British Airways Club World
BA 173 London Heathrow to New York JFK

Lunch
Starters
Beef carpaccio Cipriani
Rocket
Or
Smoked aubergine and chickpeas
Yogurt, hummus, tahini

Parsnip Soup
Parsnip crisps

Fresh Seasonal Salad
Roasted sweet potato, coriander, chili pesto, choice of lime yogurt dressing or Sherry vinegar olive oil dressing

As an alternative to butter, olive oil is available upon request, please ask your cabin crew.

Please choose from our selection
Grilled marinated king prawns
Slow-roasted tomato sauce, basmati rice
Or
Braised Scottish prime beef cheeks
Horseradish dumplings, potato mousseline
Or
Ricotta panzerotti
Tomato concassé, grilled black olives, fresh rosemary

Selection of desserts & cheese
Flamed meringue, raspberry panna cotta

Chocolate custard tart
Crème fraiche

Warm traditional spotted dick
Vanilla sauce

Cheese Board
Vintage West Country Cheddar, Double Gloucester, Shepherds Purse Yorkshire Blue
Walnuts, apple pear chutney

Tea

Specialty Coffee
Sourced direct from small holder farmers in Peru & Honduras and hand-roasted in small batches in East London

Express Option
If you wish to maximize your rest or work time on the flight, please select a starter, dessert and your drink preference and a crew member will deliver this to you

Afternoon Tea

Snacks
An individual selection of sandwiches featuring:
Mature Cheddar on pumpernickel
Pastrami with red cabbage coleslaw
Shrimp Maire Rose with cress

Plain or fruit scones
Served warm, clotted cream, strawberry preserve

Or

Traditional Ploughman’s
Handmade Scotch egg, Cropwell Bishop Blue cheese, Wiltshire gammon, British salmon, piccalilli

Sweets
Chocolate Battenberg

Champagne
Champagne Canard-Duchêne “Cuvée Léonie” Brut NV
Champagne Besserat de Bellefon Grande Tradition Brut Rosé NV

White Wines
Chateau de Respide 2018, Graves, Bordeaux, France
Chivite Finca de Legardeta Chardonnay 2018, Spain

Red Wines
Mas de Lavail Terre d’Ardoise Carignan 2017, IGP Cotes Catalanes, France
Lynx Petite Sirah/Zinfandel 2017, California, USA

Port
Graham’s Six Grapes Reserve Port
113, 115, 173, 175, 177 CW 220C039-ROT3 6/19
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