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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Jan 1, 2019, 11:52 am
  #2101  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
AY 8 MIA-HEL December 2018

December 2018
Finnair Business Class
AY 8 Miami to Helsinki

Dinner
Appetizers
Tuna, purple potatoes, haricot verts and quail egg
Goat’s cheese tart with beetroot and balsamic vinegar

Entrées
Monk fish and pork belly, parsnip purée with vanilla and sautéed baby spinach
Chicken confit with red wine sauce, mashed potatoes and balsamic marinated red onion
Chicken Caesar Salad

Cheeses
Danish blue and camembert

Desserts
Ice Cream
Petit fours selection
Coffee/Tea with avec

Pre-Arrival
Breakfast
Omelette with chive, fried potatoes, chicken sausage and Portobello mushrooms
Banana bread, berry compote and crème Anglaise

Snacks
Feeling peckish? Throughout the flight, we will serve a variety of snacks and sweets in the cabin.
If you like stretching your legs, don’t hesitate to make a visit to the galley, where you can find a self-service snack bar.

66300448 MIA-HEL 1811
Carfield is offline  
Old Jan 1, 2019, 11:54 am
  #2102  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
AY 101 HEL-HKG December 2018

December 2018
Finnair Business Class
AY 101 Helsinki to Hong Kong

Dinner
Appetizers
Salmon tartar, marinated shimeji mushrooms, trout roe, and fried onion
By Chef Tommy Myllymäki

Beef pastrami, roasted beetroots and butternut squash, apple mayonnaise and blue cheese crumbs

Entrées
Cod with Sandefjord sauce, lemon flavored onion, champignon and spinach
By Chef Tommy Myllymäki

Chicken with black bean sauce, Chinese cabbage and steamed rice

Chef’s Special

Fresh salad with goat’s cheese or tiger prawns (COLD)

Cream celery soup, blue cheese and almonds
By Chef Tommy Myllymäki

Cheeses
Finnish artisan cheeses
Peltolan blue and Tilsit, rhubarb jam

Desserts
Chocolate cake with blackcurrant
Finnish organic JYMY ice cream
Coffee/Tea with avec

You can maximize your rest either by choosing to enjoy your first meal later or by choosing a cold express meal which consists of side salad, appetizer, cheese, and bread.

Pre-Arrival
Breakfast
Cheese and ham omelette with potato and tomato ragout
Egg noodles with soy sauce and vegetables
On request: Porridge, granola, yogurt and sandwich

Snacks
Feeling peckish? Throughout the flight, we will serve a variety of snacks and sweets in the cabin.
If you like stretching your legs, don’t hesitate to make a visit to the galley, where you can find a self-service snack bar.

66300304 HEL-HKG 1801 Day
Carfield is offline  
Old Jan 2, 2019, 3:49 am
  #2103  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Korean Air
Business Class menu
Auckland to Seoul Incheon
January 2019


Beverages

Wine

Champagne

Perrier Jouet Grand Brut

White Wine

Australia, Tyrrell's Moon Mountain Chardonnay 2015

New Zealand, Clos Henri Sauvignon Blanc 2015

Red Wine

Australia, No. 6 Shiraz Cabernet 2007

California, Sebastiani Sonoma County Merlot 2016

Port Wine

Founders Reserve Porto, Sandeman

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royal
Campari
Dry Sherry Tio Pepe
Dry Vermouth

Spirits & Brandy

Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Brunch

Yoghurt Selection

Main Course

Hot spicy beef short rib served with steamed rice and sauteed spinach

Pumpkin and spinach frittata served with potato, red onion, button mushroom and grilled tomato

Pork and shrimp wonton noodle soup served with side dishes

Seasonal Fresh Fruit

Bread Selection

Croissant, whole wheat roll, muffin
Selection of jam and butter

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie


Lunch

Pre-Drink Service

Roasted bell pepper roll with cream cheese served with balsamic reduction

Appetizer

Tomato and mozzarella with Italian dressing

Soup

Green pea cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Grilled beef tenderloin with grain mustard sauce served with roasted potato, mushroom, sundried tomato and onion ring

Stir fried chicken with black pepper sauce served with egg fried rice, pak choy and carrot

Cheese Tray

Camembert, cheddar, blue

Dessert

Ice cream or apricot frangipane

Bread Selection

Garlic baguette, multi grain roll, ciabatta

Coffee / Tea / Green Tea


KE130-2018/12/01
P130-D
Kiwi Flyer is offline  
Old Jan 5, 2019, 7:36 pm
  #2104  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Korean Air
Business Class menu
Seoul Incheon to Paris
January 2019


Beverages

Wine

Champagne

Perrier Jouet Grand Brut

White Wine

Bordeaux, Chateau Saint Genes 2016

Alsace, Jean Luc Colombo Saint Joseph 2016

Red Wine

Bordeaux, Chateau Reynon 2014

Rhone, Jean Luc Colombo Saint Joseph 2016

Port Wine

Founders Reserve Porto, Sandeman

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royal
Campari
Dry Sherry Tio Pepe
Dry Vermouth

Spirits & Brandy

Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Lunch

Pre-Drink Service

Green giant olive and cherry tomato with mozzarella cheese

Appetizer

Boiled scallop with semi dried tomato and eggplant served with balsamic vinegar dressing

Soup

Chestnut eggplant soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Korean style "Bulgogi" beef with rice served with side dishes

Grilled beef tenderloin with thyme sauce served with potato gratin and vegetables

Stir fried chicken with hot bean sauce served with egg fried rice and mixed vegetables

Cheese Tray

Chaumes, Carre de l'est, Sainte maure de touraine

Dessert

Ice cream or Mocha chiffon cake

Bread Selection

Rye potato bread, mini baguette, Chinese steamed roll

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pizza Margarita

Steamed Rice Bun with Red Bean Paste

Onigiri

Snack


Dinner

Salad

Seasonal greens with roasted garlic, eggplant and courgette served with a choice of balsamic vinegar dressing or lemon dressing

Main Course

Pan fried chicken thigh with red wine sauce served with mashed potato and mixed vegetables

Sauteed cod fish with champagne cream sauce served with cheese orecchiette pasta and mixed vegetables

Korean style "Dongchimi" cold noodle served with side dishes

Seasonal Fresh Fruit

Bread Selection

Olive oil roll, garlic mini baguette, chestnut soft roll

Coffee / Tea / Green Tea


KE909-2018/12/01
P909-D(A380)

Last edited by Kiwi Flyer; Jan 5, 2019 at 7:47 pm
Kiwi Flyer is offline  
Old Jan 5, 2019, 7:46 pm
  #2105  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Korean Air
Business Class menu
Paris to Seoul Incheon
January 2019


Beverages

Wine

Champagne

Perrier Jouet Grand Brut

White Wine

Bordeaux, Chateau Saint Genes 2016

Alsace, Gewurztraminer 2016

Red Wine

Bordeaux, Chateau Reynon 2014

Rhone, Jean Luc Colombo Saint Joseph 2016

Port Wine

Founders Reserve Porto, Sandeman

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royal
Campari
Dry Sherry Tio Pepe
Dry Vermouth

Spirits & Brandy

Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Dinner

Pre-Drink Service

Baby mozzarella and tomato with roquette pesto

Appetizer

Shrimp with green salad

Soup

Champignon cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Beef tenderloin served with mustard sauce, arugula potato mash and vegetables

Roasted cod fish wrapped in pancetta served with roquette persto, polenta and mixed vegetables

Cheese Tray

Goat, comte, pave d'Affinois

Dessert

Seasonal fresh fruit or ice cream

Bread Selection

Garlic baguette, walnut bread, country style baguette

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie


Breakfast

Yoghurt Selection

Main Course

Korean style porridge served with side dishes

Chive scrambled eggs and banana french toast served with blueberry compote, hash brown potato, grilled bacon and boiled broccoli

Seasonal Fresh Fruit

Bread Selection

Croissant, Danish pastry, brioche
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea


KE910-2018/12/01
P910-D(A380)
Kiwi Flyer is offline  
Old Jan 5, 2019, 8:31 pm
  #2106  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Korean Air
Business Class menu
Seoul Incheon to Auckland
January 2019


Beverages

Wine

Champagne

Perrier Jouet Grand Brut

White Wine

Australia, Tyrrell's Moon Mountain Hunter Valley Chardonnay 2015

New Zealand, Clos Henri Sauvignon Blanc 2015

Red Wine

Australia, No. 6 Shiraz Cabernet 2007

California, Sebastiani Sonoma County Merlot 2016

Port Wine

Founders Reserve Porto, Sandeman

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royal
Campari
Dry Sherry Tio Pepe
Dry Vermouth

Spirits & Brandy

Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Dinner

Pre-Drink Service

Mini tartlet with shrimp salad

Appetizer

Marinated scallop and eggplant with tomato

Soup

Chickpeas cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Korean style "Bulgogi" beef with rice served with side dishes

Grilled beef steak with thyme sauce served with potato gratin, mushroom and broccoli

Stir fried chicken thigh with black pepper sauce served with stir fried Chinese noodle and vegetables

Cheese Tray

Chaumes, carre de l'est, sainte maure de touraine

Dessert

Ice cream or blueberry almond cake

Bread Selection

Rye potato bread roll, steamed Chinese bao, mini baguette

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pizza Margarita

Steamed Rice Bun with Red Bean Paste

Onigiri

Snack


Breakfast

Yoghurt Selection

Main Course

Korean style porridge served with side dishes

Chive omelette with tomato served with roasted potato, spinach and grilled pork sausage

Seasonal Fresh Fruit

Bread Selection

Pumpkin bread, croissant, Danish pastry
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea


KE129-2018/12/01
P129-D
Kiwi Flyer is offline  
Old Jan 10, 2019, 7:41 pm
  #2107  
IHG Contributor Badge
 
Join Date: Feb 2017
Posts: 27
Singapore Airlines F, HKG-SIN, December 2018 (breakfast service)

AFTER TAKE OFF

To Start With:
Juices Freshly Squeezed or Chilled - A Choice of orange, apple or tomato

Fruit:
Selection of Sliced Fresh Fruits

Appetiser:
Cornflakes - With skim or full cream milk
Whole Wheat Cereal with Fruits - With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt

Main Course:
Lychee Bay Style Congee - Rice porridge with seafood and pork
French Toast with Maple Syrup - Chicken chipolata, sauteéd mushrooms and marinated tomato
Selection of Dim Sum - Glutinous rice parcel with chicken and mushroom, scallop and leek har kow, prawn siew mai, vegetable dumpling and bean curd roll
Fresh Eggs - Prepared baked, scrambled or boiled, with vine ripened tomato, mushroom and roesti potato; Choice of smoked salmon or veal sausage

From The Bakery:
Assorted Bread Rolls and Breakfast Pastries - Served with butter and fruit preserve

Hot Beverage:
Coffee and Tea - A wide selection of flavours is available in the beverage section
augmon is offline  
Old Jan 10, 2019, 7:52 pm
  #2108  
IHG Contributor Badge
 
Join Date: Feb 2017
Posts: 27
Singapore Airlines F, SIN-SYD, December 2018 (lunch service)

AFTER TAKE OFF

Appetiser:
Chilled Malossol Caviar - With Melba toast and condiments
Gotham Seafood with Lemon Vinaigrette - Marinated lobster, scallop, squid and prawn with tobikko roe

Soup:
Broccoli and Roasted Garlic Puree Soup - With creme fraiche and Parmesan croutons
Double Boiled Chicken Soup - With morel mushroom, shimeiji mushrooom and wolfberries

Salad:
Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts - With a choice of: Pumpkin seeds oil and sherry vinegar dressing -or- Creamy Singapore dressing

Main Course:
Grilled Beef Fillet with Red Wine Sauce - Onion soubise, fancy carrot, spinach, turnip and shimeji mushrooms
Oriental Chicken Rice - With black mushrooms, Chinese greens and fragrant rice
Barramundi in White Wine Pesto - Accompanied by mustard mashed potatoes with sautéed baby spinach, baby carrots and red bell peppers
Gulai Kambing - Indonesian lamb curry with stir fried vegetables and steamed rice

Dessert:
Vanilla Semifreddo with Mango-Basil Sorbet and Coconut Sorbet - Timbale of vanilla cream with yoghurt and coconut dacquoise, passion fruit cream
Warmed Brioche Toast with Kaya Spread - Mango passionfruit jelly, coconut sauce and gula Melaka ice cream

Cheese:
Selection of Cheese - Chaumes, Brie, Stilton and Asiago cheese garnished with fruit and nut paste and crackers

Fruit:
From the Basket - A variety of fresh fruits

From the Bakery:
Assorted Bread Rolls and Gourmet Breads - Served with selection of butter or flavoured olive oil

Pralines:
Fine Pralines

Hot Beverage:
Coffee and Tea - A wide selection of flavours is available in the beverage section

REFRESHMENT

Main Course:
Hakka Yong Tow Foo - Fried bean skin, tau pok and bean curd with fish-paste in broth and noodles
Warm Focaccia with Smoked Turkey and Cheese - Roasted potato wedges

Hot Beverage:
Coffee and Tea - A wide selection of flavours is available in the beverage section
augmon is offline  
Old Jan 11, 2019, 9:41 pm
  #2109  
gba
 
Join Date: Dec 2002
Location: USA
Programs: Alaska MVP, Marriott Lifetime Titanium (United Silver), Hilton Gold
Posts: 779
Cathay Pacific 865
YVR-HKG (1am Departure)
December 2018

865-M-YVR.JIS11.1601.CX/M-YVR.JMB09.1602.CX <11/18>

Supper
We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in

A tasty blend of
F
reshly prepared savoury dips and grissini

With a choice of
Pan fried cod, dried scallop egg white sauce, kailan, carrots and egg fried rice

Braised beef short ribs, baby vegetables and rutabaga mush

A fresh note of
Seasonal berries

*Cheese plate
Prince Edward Island Cheddar, Oka, Bleubry Cheese, crackers, grapes and quince paste

For those preferring a light meal
Fraser Valley mushroom and mascarpone soup and bread sticks

Smoked duck breast, poached pear, mesclun salad and balsamic vinaigrette

A fresh note of seasonal berries

Bread Selection
Assorted bread and butter

Illy Freshly brewed coffee and Jing a selection of teas

Pralines

*Available on request - please ask your crew

Snacks

Grilled Canadian Angus beef burger, Provolone, bacon, barbecue sauce and ketchup

Fish ball and preserved vegetables in noodle soup

Ice cream

Breakfast

Refresh with
Orange or apple juce

Strawberry & banana energiser

Fresh seasonal fruit

Vanilla or fruit yoghurt

Assorted cereals

Followed by
Three cheese omelette, Canadian bacon, potato and peppers, tomato salsa

Singaporean stir fried rice vermicelli

Prawn and ling cod congee, pan fried turnip cake and preserved meats

Bread selection
Assorted breakfast bread, preserves, honey and butter

Illy freshly brewed coffee and JING a selection of teas

Stir-fried egg noodles, beef and black beans sauce

Shredded pork congee, pan-fried turnip cake and preserved meats

Bread Basket

Assorted breakfast bread, preserves, honey and butter

Illy freshly brewed coffee and a selection of teas
gba is offline  
Old Jan 11, 2019, 9:44 pm
  #2110  
gba
 
Join Date: Dec 2002
Location: USA
Programs: Alaska MVP, Marriott Lifetime Titanium (United Silver), Hilton Gold
Posts: 779
Cathay Pacific 564
HKG-TPE (8:30am Departure)
December 2018

530/564-M-HKG.JBB12.1803.CX <12/18>

Breakfast

Refresh With
Orange or apple juice

Seasonal fresh fruits

Followed By
Dim Sum Selection
Scallop siu mai, seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumping and beef ball

Scrambled eggs, Dingley Deli streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak
gba is offline  
Old Jan 16, 2019, 3:44 pm
  #2111  
 
Join Date: Jul 2015
Location: Oslo
Programs: SK*G
Posts: 18
SQ305 - brunch and supper?

Originally Posted by Carfield
March 2018
Singapore Airlines Suites Class
SQ 305 London Heathrow to Singapore

...

Before Touch Down

To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits

Appetizer
Cornflakes
With skim or full cream milk

Granola with Greek Yogurt
And berry compote

Fruit Yogurt
Natural Yogurt

Main Course
Khao Thom Kai Le Moo
Thai rice porridge with chicken, pork meatball and fish cake

Or
Bubble and Squeak
Pan-fried mixture of cabbage and mashed potato, served with poached egg, pork sausage and sautéed spinach
Or
Braised E-Fu Noodles with Abalone Sauce
Mushroom, chicken and vegetables
Or
Fresh Eggs
Prepared baked, scrambled or boiled
With mushrooms, vine ripened tomato, and toasts
Choice of chicken sausage or veal sausage

From the Bakery
Assorted Breakfast Rolls and Breakfast Pastries
Served with butter and fruit preserves

I'm flying SQ305 LHR-SIN on F in a couple of weeks. I've noticed that all trip reports from this flight has a brunch service after departure, and then breakfast before arrival (scheduled at 06.05 am). Under My Bookings however, it is listed as brunch and then SUPPER. For both meals I can choose from the whole BTC-menu, and for supper the inflight menu has the selection between Angus beef, steamed prawns with noodles, or Indian butter chicken. Is breakfast service gone from this flight?
alexanderc is offline  
Old Jan 17, 2019, 3:29 am
  #2112  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
UL 314/315 CMB-KUL-CMB January 2019

January 2019
Sri Lankan Airlines
UL 314 Colombo to Kuala Lumpur

Fresh Fruit
A seasonal assortment of the finest fresh fruit

Yogurt

Main Course
Sri Lankan Style Milk Rice Trio
Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal

Plain Omelette with Cheese and Herb Sauce
Served with grilled lamb sausage, asparagus spears, shiitake mushrooms, hash brown potatoes, grilled tomato and fried onion

Grilled Prawns and Batter-fried Seer Fish
Served with black bean sauce, fried egg noodle with vegetables and steamed pak choy

Vegetarian Choice
String hoppers served with potato white curry, soya meat curry and tempered coconut sambal with “Seeni Samba” an onion preparation simmered in tamarind, sugar and spices

Bread Basket
A selection of freshly baked breads from our bakery and accompanying preserves

Hot beverages
Freshly brewed Ceylon tea or coffee
AF-314C EF 01102018

January 2019
Sri Lankan Airlines
UL 315 Kuala Lumpur to Colombo



Appetizer
Compressed watermelon and feta cheese sandwich accompanied with basil lemon dressing presented with arugula leaves and lemon scented pumpkin seeds


Main Course
Thai Style Chicken Curry
Served with Mixed Asian Vegetables and steamed Jasmine rice




Fish Fillet Kung Pao Style
Presented with vegetable noodles and stir-fried greens

Lamb Provençal
With herbs and olives paired with mixed vegetables and Lyonnaise potatoes

Vegetarian Choice
Potato and pumpkin curry paired with tempered okra, sautéed broccoli and yellow basmati rice

Bread Basket
A selection of freshly baked breads from our bakery


Fresh Fruit
A seasonal assortment of the finest fresh fruit


Hot beverages
Freshly brewed Ceylon tea or coffee
AF-314C EF 01102018

Sky Cellar
Piper-Heidsieck Cuvée Brut

Red Wine
Carmen Gran Reserva Carmenère 2016 (Chile)
Dona Paula Malbec 2017 (Argentina)

White Wine
Swartland Chardonnay 2016 (South Africa)
Chateau DUCLA Bordeaux 2015 (France)

Port Wine
Cockburn’s Special Reserve
Carfield is offline  
Old Jan 17, 2019, 4:13 am
  #2113  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
EK 354 DXB-SIN January 2019

January 2019
Emirates First Class
EK 354 Dubai to Singapore



Fresh Juice
Orange Juice
Grapefruit Juice
Beetroot, apple, celery and ginger detox drink
Banana and vanilla smoothie

Breakfast
Spinach and mushroom omelette
Served with pan-fried veal sausage, rosti, grilled asparagus, and roasted tomato with herbs




Scrambled eggs with chives
Served with sautéed mushrooms, rosti and butter beans in tomato sauce

Stir-fried noodles with vegetables
Served with steamed vegetable pau, prawn and chicken siu mai, vegetable dumpling and garlic chili sauce

Yogurt and granola
Greek yogurt with mango puree, topped with chia seeds, puffed spelt, toasted coconut, cacao nibs and berries

Breakfast cereal
Choice of cornflakes or Brookfarm muesli

Breakfast is served with freshly baked bread, toast, pastries, fresh fruit and yogurt.






Light Bites
Cold Snacks
Sandwiches
Smoked Beef with tomato chutney
Cheese with mango chutney
Smoked salmon with cream cheese
Pistachio chicken with sundried tomato chutney

Hot Snacks
Lamb and rosemary pie
Served with caramelized onion marmalade

Thai red curry with vegetables
Served with steamed rice

Selection of savories
Hoisin chicken drummettes, fried prawn wontons and lemongrass chicken parcels



Dessert
Selection of Pastries
Chocolate and butterscotch dome, lemon meringue tart, checkerboard biscuit, coconut macaroon and berry tartlet

Instant cup noodles are available at any time


Wine List
Champagne
Dom Perignon 2009

White
Y d’Yquem 2016, Bordeaux, France
Howard Park Allingham Chardonnay 2017, Margaret River, Western Australia
Grosset Springvale Riesling 2017, Clare Valley, South Australia
Meursault 1er Cru Chateau de Blagny Louis Latour 2014/2015, Meursault, Burgundy, France

Red
Chateau Ponet Canet 2006, Pauillac, Bordeaux, France
Craggy Range Sophia Gimblett Gravels 2011, Hawke’s Bay, New Zealand
Savaterre Shiraz, Beechworth, Victoria, Australia
Chateau Olivier Pessac-Leognan 2009, Bordeaux, France
Two Hands Bella’s Garden Shiraz 2015, Barossa Valley, Australia

Dessert
Chateau Suduiraut 2007, Sauternes, France

Port
Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
10045369-FC-AUSTRALASIA-WAPR 2_17 JAN 19
Carfield is offline  
Old Jan 17, 2019, 4:21 am
  #2114  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
EK 653 CMB-MLE-DXB January 2019

January 2019
Emirates First Class
EK 653 Colombo-Male-Dubai

Colombo to Male
Cold Light Meal


Appetizer
Seasonal Fruit
An assortment of fresh cut fruit
[Not Served]

Main Course
Continental Cold Plate
Chicken with sundried tomato crust, lamb terrine and potato salad, served with mint sauce


Served with freshly baked bread


Dessert
Sticky Date Delice
Served with pecan crème Anglaise


Male to Colombo
Dinner

Appetizers
Broccoli Soup
With sour cream and chervil croutons




Traditional Arabic Mezze
A spread of local savory dishes including houmous, muhammara, labneh, baba ghanouj, bamieh bil zeit, stuffed vine leaves, spinach bil zeit and potato kibbeh

Achaari jhinga
Spicy pickled prawns, served with mango and pineapple salsa

Dinner is served with a seasonal side salad.



Main Course
Lamb ragout
Served with gnocchi, beetroot and sautéed spinach

Stir-fried Chicken with water chestnuts
Served with steamed pak choy and Thai-style vegetable fried rice




Spinach and pine nut ravioli
With braised cherry tomatoes and parmesan

Prawn biryani
Prawns marinated in aromatic spices and slow cooked with rice, garnished with fried cashew nuts, raisins and onions

Side Dishes
Lyonnaise potatoes
Buttered vegetables
Curried chili peppers
Sautéed spiced taro

Bread Basket
Godamba roti, pav, Arabic and garlic bread


Condiments
Masala pappad, mango chutney, cucumber raita, yogurt and Malay pickle

Dessert
Bibikkan
Sri Lankan coconut cake topped with cashew nuts, served with vanilla sauce and whipped cream

Berry Trifle
Encased in white chocolate, with nut crumble and berry compote



Seasonal Fruit
An assortment of fresh cut fruit

Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

Chocolates
Fine Luxury Chocolates




Wine List
Champagne
Dom Perignon 2009

White
La Clarte De Haut-Brion Blanc 2013, Pessac-Leognan, Bordeaux, France
Petaluma Tiers Chardonnay 2015, Adelaide Hills, South Australia

Red
Chateau Figeac, Saint-Emilion 2005, Saint-Emilion, Bordeaux, France
Torbreck RunRig 2006, Barossa Valley, South Australia

Port
Graham’s Single Harvest Tawny Port 1979, Douro Valley, Portugal
10033852-FC ME & IS_12 JAN 19
Carfield is offline  
Old Jan 18, 2019, 3:57 pm
  #2115  
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Singapore Airlines
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Wellington to Melbourne
January 2019


After Take Off

Appetiser

Salad of Crab and Pineapple Salsa
With herb vinaigrette

Main Course

North Indian Chicken Biryani
Chicken baked in flavoured spiced rice

Braised Beef Short Ribs in Red Wine Sauce
With roasted vegetables and mashed potatoes

Char Siew Pork in Hoisin Sauce
With egg noodles and vegetables

Dessert

Salted Caramel Tart with Berry Compote and Lemon Crème Fraiche

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ248 (LZJ-DAJ-RRJ)-1.1 JCL


Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Champagne, situated in the north of France with its cold climate and famous limestone soils is one of the most famous wine regions in the world in both historic and quality terms. Charles Heidsieck, established in 1851, by Charles, a scion of the famous Heidsieck family, is now one of the most admired Houses in Champagne today. Made by "chef de cave" Thierry Roset, this multi-vintage wine is a blend of Pinot Noir and Chardonnay sourced from 60 different vineyard sites. Remarkably, over 40% of the blend is made up of older reserve wines which gives Charles Heidsieck its distinctive honeyed complexity, richness and maturity.

White

2017 Mount Riley Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma, crisp mouthwatering acidity and wonderful overall freshness. Established by the Buchanan family in 1992 and run by founder John, his daughter Amy and son-in-law Matt Murphy, Mt Riley has an excellent reputation for outstanding Sauvignon Blanc.

2017 Giant Steps Chardonnay, Yarra Valley, Australia
The cool climate of the Yarra Valley east of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Giant Steps was founded in 1997 by visionary Phil Sexton with the wines made by talented winemaker Steve Flamsteed, the recipient of the Winemaker of the Year Award in 2016. Giant Steps comes from jazz great John Coltrane's album of the same name. Based in Healsville, they make outstanding Chardonnay and Pinot Noir from vineyards both in the Lower and Upper Yarra Valley. This wine is pale straw in colour with subtle stone fruit characters. It is medium bodied with fresh crunchy acidity and good palate length and flavour intensity. This wine is an excellent example of the exciting "new wave" of Australian Chardonnay attracting so much attention internationally.

Red Wine

2015 Chateau Rahoul, Graves, Bordeaux, France
Graves is the birthplace of wine in Bordeaux : the site that Romans chose to first plant vines 2,000 years ago. The region lies in the heart of Bordeaux and derives its name from the gravelly soil which aids in drainage as well as heat retention. Chateau Rahoul is a beautiful property in Graves that dates back to the 17th century offering wines with exceptional grace and balance. 2015 is a huge success for Rahoul : the warm sunny conditions provided exceptionally ripe, grapes that has been crafted into a fruity, delicious, fleshy wine composed mainly of Merlot, one-third Cabernet Sauvignon and a touch of Petit Verdot.

OR

2015 Clarendelle, Bordeaux, France
In Bordeaux, arguably the largest and most important fine wine region in the world, five chateaux rank as first growths producing the finest Cabernet Sauvignon-based wines, one of which is Haut-Brion. Clarendelle is owned and managed by the same winemakers as Haut-Brion and has been producing excellent wines since its inception in 2005. Haut-Brion and Clarendelle are currently headed by Prince Robert de Luxembourg and winemaking is led by the talented Jean-Philippe Delmas. The 2015 vintage is the best Clarendelle produced thus far - a generous, velvety red wine filled with ripe blackberries, violets and cedar. This is a wine of great balance, intensity and wonderful depth.

2015 Zonte's Footsteps "The Lake Doctor" Shiraz, Langhorne Creek, Australia
The Langhorne Creek region is 70 kilometres south-east of Adelaide on the shores of Lake Alexandrina. Grapes grow easily in the fertile soil of the region. The climate is warm but modified significantly by the southerly breezes from the ocean that cool the vineyards during the ripening season - the phenomenon from which "The Lake Doctor" takes its name. Zonte's Footsteps, is a collaboration of wine industry friends who established the label in 2003. Wines are made by veteran winemaker Ben Riggs.

OR

2017 Robert Oatley Shiraz, McLaren Vale, Australia
Robert Oatley Vineyards was founded by the late Bob Oatley in 2006. Bob was well known for multiple successes in competitive sailing, tourism and of course wine. The Oatley wines are made by highly rated consultant winemaker Larry Cherubino and are sourced from a diverse range of quality regions across Australia. This grapes for this wine were grown in McLaren Vale south of Adelaide where Shiraz thrives in the dry warm Mediterranean climate. It has a deep red colour, ripe but not over-ripe Shiraz aromatics, and a soft yet intensive palate. An excellent example of modern McLaren Vale Shiraz.

2016 Artadi Vinas de Gain, Rioja, Spain
At Artadi, talking about a vineyard is talking about its environment's personality. In Alava, Artadi owns 83 hectares of vineyards planted in soils with a wide geological diversity. These vines are grown on a higher altitude than the rest, hence the name Gain, which means altitude. Clay and limestone primarily compose the balance of soils under a fluctuating climatology. These unique vineyard sites give singularity to their wines - the transparency of fruit and the finesse of tannins as main qualities. Vinas de Gain is made of 100% Tempranillo grapes from 20- to 30-year-old vines. With a background of red fruit, the seasoned notes perfectly assemble and are highlighted with notes of oak aging.

Port

Dow's 10-Year-Old Tawny Port, Duoro, Portugal
Port begins its life as a fiery, purple sweet wine. It takes a long time to soften and mellow. This wine has been lying quietly in its barrel for 10 years, slowly losing its fierceness and transforming itself into a gentle amber wine, laden with fig, plum and raspberry fruit.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo
Malted chocolate beverage

Chocolate

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice
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