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The All-Airline FT Menu Collection

The All-Airline FT Menu Collection

Old Jun 2, 2018, 5:52 am
  #2026  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Brisbane to Auckland
June 2018


Dynasty Culinary Passions

Entree

Braised Chicken in Conpoy Sauce with Steamed Rice
Pak Choi, Black Mushroom, Bell Pepper

or

Stir-fried Prawns and Gingko Nuts in Abalone Sauce with Egg Fried Rice
Broccolini, Bell Pepper

or

Braised Lamb Shank with Mashed Sweet Potatoes
Baby Radish, Zucchini, Bell Pepper, Broccoli

From the Bakery

Multigrain Torpedo, Ciabatta, Garlic Bread
Butter

Dessert

Seasonal Fresh Fruits

Serendipity Ice Cream

Tea, Coffee

2018Q2-CI053-BNE-AKL-2


Wine List

Cosy Lounge

Cocktails

Gin Tonic, Bloody Mary
Screwdriver, Gin Martini
Vodka Martini

Spirit

Bisquit Prestige Cognac
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Chivas Regal 12 Year old Premium Scotch Whisky
Smirnoff Vodka
Bombay Gin
Bacardi Light Rum

Liqueurs

Taylor's 10-Year-Old Tawny Port, Portugal
Bailey's Irish Cream

Beer

Golden Medal Taiwan, Heineken, Sapporo

Drinks

Orange Juice, Apple Juice, Tomato Juice
Pepsi, Coca Cola, Zero Coke, Sprite
Soda Water, Tonic Water, Ginger Ale
Perrier Sparkling Natural Mineral Water

Special Selection

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Charles de Cazanove Brut, France
In 1811, Charles Gabriel De Cazanove, from a family of master glassmakers founded his own Champagne House in Avize, in the heart of the Cote des Blancs. His son Charles, contributed most to the growth of the brand. He applied his botanical knowledge to the fight against phylloxera and turned Charles de Cazanove into a respectable company.
In 1902, as a prelude to the entente cordiale, Edward VII, king of the United Kingdom and Ireland, was received in Paris with the 1893 Champagne Charles de Cazanove Brut, of which he was very fond. Edward VII had it specially imported from France with his own personal label.
Good for drinking alone, and the ideal choice to accompany nuts, snack, appetizer, also it marries perfectly with vegetarian cuisine, or fish, chickens and other white meat dishes.

White Wine

Louis Soufflot, Montagny 1er Cru, Bourgogne, France
Montagny produces white wines only, these wines present the classic features of a Burgundian Chardonnay, limpid, pale gold color with green highlights when young, darker gold color with age. Expressive bouquet with mostly citrus fruits and orange bark aromas. Touch of exotic fruits and vanilla. Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh with a support of acidity and body, mineral notes complete this fresh and round overall impression.
This wine enhances all white meat, can be properly paired with food of comparable balance and aromatic intensity.

Rudolf Muller Riesling Spatlese, Mosel, Germany
Riesling grapes are native to the Rhine basin of Germany, with the best variety coming from vineyards on the adret, whose alluvial soil is from the Mosel River, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. Riesling grapes from this region are deliberately picked when they are over-ripe in late autumn to bring out the unique aroma of tropical fruit and the flavour of candied fruits. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity and balance.
The Mosel Riesling complements seafood and chicken meals perfectly. Due to its considerable sweetness, it also goes well with spicy Asian cuisines.

Giesen Sauvignon Blanc, Marlborough, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste.
This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau Les Combes, Bordeaux Red Wine, France
The Bordeaux region is divided by the Gironde River, the two regions separating Bordeaux as a result are the left bank and the right bank. The different soils and the terriors that wines from the left bank in Bordeaux are made with a high percentage of Cabernet Sauvignon, and Merlot dominates the right bank.
This Les Combes wine from the Lussac-Saint-Emilion region is made from a blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Francs. The wine is filled with a deep red color, concentrated nose of blueberry and ripe red berries like black currant. This Bordeaxu wine presents velvety and structured tannins are marks of a ripped crop from a great vintage, with a long and round finish, with black currant and liquorice notes.
You can serve this rich wine with red meats or cheese.

Conti Serristori Chianti Classico Riserva, Italy
Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds.
Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Line 39 Cabernet Sauvignon, California, USA
The 39th parallel runs though the heart of California wine country and is home to Line 39 wines. Line 39 wines originate from select vineyards located in some of the most prestigious winegrowing regions in California. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding super-premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
2016 Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don't overpower this easy-to-drink Cabernet Sauvignon.
Good with rich, intense meat dishes, such as beef, lamb, and venison.

Taylor's 10 Year Old Tawny Port, Portugal
Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite."
An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

2018.01
Kiwi Flyer is offline  
Old Jun 2, 2018, 4:51 pm
  #2027  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Brisbane to Taipei
June 2018


Signature Selection

Taiwan Tea

Taiwan Sun Moon Lake Black tea
Sun Moon Lake tea has a clear and deep liquor with the rich and strong flavor of a black tea.

Jin Xuan tea
Jin Xuan tea has a unique milky flavor that is smooth and rich and suits the palate of passengers who enjoy Taiwanese teas.

Alishan Oolong Tea
Grown in the renowned Alishan tea region, the leaves of this tea have a rich emerald green color with the elegant bouquet distinctive of high mountain teas.

Twining

Four Red Fruits Tea
Using a selection of strawberries, raspberries, cherries, and red currants, this tea has an invitingly sweet and sour flavor.

Camomile & Spearmint Tea (No Deccaffeinated)
This tea is made with mild camomile and evokes a fresh spearmint flavor that is rich yet gentle in texture.

Earl Grey Tea (Decaffeinated)
Refreshing to the palate, the subtleness of bergamot oil is not hindered by the low-caffeine nature of this tea but allows one to feel immersed in the atmosphere of an English afternoon teatime.

Nespresso

Espresso Leggero
Espresso Leggero is tasted with a mild blend of South American flavors and gives smooth, balanced grain flavor.

Lungo Decaffeinato
Combined with South American high-quality Arabica beans and Robust beans with a mild, smooth feel and a sweet flavor of grain.


Dynasty Culinary Passions

Starter

Peking Duck Slice with Shrimp and Jelly Fish

Salad

Garden Salad with Balsamic Vinaigrette

Soup

Cream of Mushroom Soup
Cheese Straw

Entree

Braised Pork Belly with Mushroom and Chestnut with Steamed Rice
Baby Pak Choi, Bell Pepper

or

Chinese Salt Baked Chicken Thigh with Chicken Rice
Broccolini, Bell Pepper, Black Mushroom

or

Slow Roasted Beef Cheek with Crushed Potatoes
Zucchini, Carrot, Cherry Tomato, Broccolini

From the Bakery

Multigrain Torpedo, Ciabatta, Garlic Bread
Butter

Dessert

Fruits and Cheese Plate
Cheddar, Brie

Caramel Cake with Raspberry Coulis

or

Serendipity Ice Cream

Tea, Coffee


Dynasty Culinary Passions

Apple Juice, Orange Juice, Tomato Juice
Milk, Ovaltine

Chinese Classical

Plain Congee

Assorted Delicatessen
Stir-fried Chicken and Bean Curd with XO Sauce
Egg Omelet with Chinese Sausage
Shredded Kale with Enoki Mushroom
Marinated Black Fungus
Pickles

Steamed Bun

Seasonal Fresh Fruits

Western Favorite

Mushroom Omelet in Hollandaise Sauce with Potato Lyonnaise
Bacon, Spinach, Cherry Tomato

Bircher Muesli

Seasonal Fresh Fruits

Croissant, Escargot Raisin
Butter

Tea, Coffee

2018Q2-CI052/054/058-2


Wine List

Cosy Lounge

Cocktails

Gin Tonic, Bloody Mary
Screwdriver, Gin Martini
Vodka Martini

Spirit

Bisquit Prestige Cognac
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Chivas Regal 12 Year old Premium Scotch Whisky
Smirnoff Vodka
Bombay Gin
Bacardi Light Rum

Liqueurs

Taylor's 10-Year-Old Tawny Port, Portugal
Bailey's Irish Cream

Beer

Golden Medal Taiwan, Heineken, Sapporo

Drinks

Orange Juice, Apple Juice, Tomato Juice
Pepsi, Coca Cola, Zero Coke, Sprite
Soda Water, Tonic Water, Ginger Ale
Perrier Sparkling Natural Mineral Water

Special Selection

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Charles de Cazanove Brut, France
In 1811, Charles Gabriel De Cazanove, from a family of master glassmakers founded his own Champagne House in Avize, in the heart of the Cote des Blancs. His son Charles, contributed most to the growth of the brand. He applied his botanical knowledge to the fight against phylloxera and turned Charles de Cazanove into a respectable company.
In 1902, as a prelude to the entente cordiale, Edward VII, king of the United Kingdom and Ireland, was received in Paris with the 1893 Champagne Charles de Cazanove Brut, of which he was very fond. Edward VII had it specially imported from France with his own personal label.
Good for drinking alone, and the ideal choice to accompany nuts, snack, appetizer, also it marries perfectly with vegetarian cuisine, or fish, chickens and other white meat dishes.

White Wine

Louis Soufflot, Montagny 1er Cru, Bourgogne, France
Montagny produces white wines only, these wines present the classic features of a Burgundian Chardonnay, limpid, pale gold color with green highlights when young, darker gold color with age. Expressive bouquet with mostly citrus fruits and orange bark aromas. Touch of exotic fruits and vanilla. Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh with a support of acidity and body, mineral notes complete this fresh and round overall impression.
This wine enhances all white meat, can be properly paired with food of comparable balance and aromatic intensity.

Rudolf Muller Riesling Spatlese, Mosel, Germany
Riesling grapes are native to the Rhine basin of Germany, with the best variety coming from vineyards on the adret, whose alluvial soil is from the Mosel River, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. Riesling grapes from this region are deliberately picked when they are over-ripe in late autumn to bring out the unique aroma of tropical fruit and the flavour of candied fruits. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity and balance.
The Mosel Riesling complements seafood and chicken meals perfectly. Due to its considerable sweetness, it also goes well with spicy Asian cuisines.

Giesen Sauvignon Blanc, Marlborough, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste.
This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau Les Combes, Bordeaux Red Wine, France
The Bordeaux region is divided by the Gironde River, the two regions separating Bordeaux as a result are the left bank and the right bank. The different soils and the terriors that wines from the left bank in Bordeaux are made with a high percentage of Cabernet Sauvignon, and Merlot dominates the right bank.
This Les Combes wine from the Lussac-Saint-Emilion region is made from a blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Francs. The wine is filled with a deep red color, concentrated nose of blueberry and ripe red berries like black currant. This Bordeaxu wine presents velvety and structured tannins are marks of a ripped crop from a great vintage, with a long and round finish, with black currant and liquorice notes.
You can serve this rich wine with red meats or cheese.

Conti Serristori Chianti Classico Riserva, Italy
Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds.
Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Line 39 Cabernet Sauvignon, California, USA
The 39th parallel runs though the heart of California wine country and is home to Line 39 wines. Line 39 wines originate from select vineyards located in some of the most prestigious winegrowing regions in California. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding super-premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
2016 Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don't overpower this easy-to-drink Cabernet Sauvignon.
Good with rich, intense meat dishes, such as beef, lamb, and venison.

Taylor's 10 Year Old Tawny Port, Portugal
Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite."
An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

2018.01
Kiwi Flyer is offline  
Old Jun 2, 2018, 9:30 pm
  #2028  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Taipei to Osaka
June 2018


Taipei - Osaka

Fusion Cuisine

Starter

Smoked Salmon with Brandy Lobster Mousse
Seared Scallop and Roasted Chicken Salad with Balsamic Vinaigrette

Entree

Stewed Taiwan Free Ranch Chicken in Wine Chili Bean Sauce with Steamed Rice
Braised Eggplant and Pai-Yeh-Tofu, Pak Choi

or

Braised Beef Cheek in Mushroom Red Wine Sauce with Fettuccine (Beef Originated from New Zealand)
Ratatouille, Zucchini

From the Bakery

Olive Rye Roll, Vegetable Bread, Garlic Bread
Butter

Dessert

Seasonal Fresh Fruits

Black Sesame White Chocolate Mousse with Preserved Kumquats

or

Haagen-Dazs Ice Cream


Japanese Cuisine

Starter

Roasted BBQ Chicken, Seared Scallop
Vegetable Tamagoyaki, Simmered Seaweed
Plum Cherry Tomato

Amuse

Smoked Salmon with Yam in Egg Yuzu Sauce

Simmer Dish

Simmered Seasonal Vegetables

Entree

Roasted Sea Bass with Spinach Paste
Water Bamboo Shoot, Shimeji Mushroom
Spinach, Pumpkin
Steamed Rice, Pickled Vegetables, Miso Soup

Dessert

Seasonal Fresh Fruits

Black Sesame White Chocolate Mousse with Preserved Kumquats

or

Haagen-Dazs Ice Cream

2018Q2-CI152/156/158/172-3


Wine List

Cosy Lounge

Cocktails

Gin Tonic, Bloody Mary
Screwdriver, Gin Martini
Vodka Martini

Spirit

Bisquit Prestige Cognac
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Chivas Regal 12 Year old Premium Scotch Whisky
Smirnoff Vodka
Bombay Gin
Bacardi Light Rum

Liqueurs

Taylor's 10-Year-Old Tawny Port, Portugal
Bailey's Irish Cream

Selected Routes

Kizakura Ginjo Sake

Beer

Golden Medal Taiwan, Heineken, Sapporo

Drinks

Orange Juice, Apple Juice, Tomato Juice
Pepsi, Coca Cola, Zero Coke, Sprite
Soda Water, Tonic Water, Ginger Ale
Perrier Sparkling Natural Mineral Water

Special Selection

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Charles de Cazanove Brut, France
In 1811, Charles Gabriel De Cazanove, from a family of master glassmakers founded his own Champagne House in Avize, in the heart of the Cote des Blancs. His son Charles, contributed most to the growth of the brand. He applied his botanical knowledge to the fight against phylloxera and turned Charles de Cazanove into a respectable company.
In 1902, as a prelude to the entente cordiale, Edward VII, king of the United Kingdom and Ireland, was received in Paris with the 1893 Champagne Charles de Cazanove Brut, of which he was very fond. Edward VII had it specially imported from France with his own personal label.
Good for drinking alone, and the ideal choice to accompany nuts, snack, appetizer, also it marries perfectly with vegetarian cuisine, or fish, chickens and other white meat dishes.

White Wine

Louis Soufflot, Montagny 1er Cru, Bourgogne, France
Montagny produces white wines only, these wines present the classic features of a Burgundian Chardonnay, limpid, pale gold color with green highlights when young, darker gold color with age. Expressive bouquet with mostly citrus fruits and orange bark aromas. Touch of exotic fruits and vanilla. Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh with a support of acidity and body, mineral notes complete this fresh and round overall impression.
This wine enhances all white meat, can be properly paired with food of comparable balance and aromatic intensity.

Rudolf Muller Riesling Spatlese, Mosel, Germany
Riesling grapes are native to the Rhine basin of Germany, with the best variety coming from vineyards on the adret, whose alluvial soil is from the Mosel River, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. Riesling grapes from this region are deliberately picked when they are over-ripe in late autumn to bring out the unique aroma of tropical fruit and the flavour of candied fruits. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity and balance.
The Mosel Riesling complements seafood and chicken meals perfectly. Due to its considerable sweetness, it also goes well with spicy Asian cuisines.

Giesen Sauvignon Blanc, Marlborough, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste.
This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau Les Combes, Bordeaux Red Wine, France
The Bordeaux region is divided by the Gironde River, the two regions separating Bordeaux as a result are the left bank and the right bank. The different soils and the terriors that wines from the left bank in Bordeaux are made with a high percentage of Cabernet Sauvignon, and Merlot dominates the right bank.
This Les Combes wine from the Lussac-Saint-Emilion region is made from a blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Francs. The wine is filled with a deep red color, concentrated nose of blueberry and ripe red berries like black currant. This Bordeaxu wine presents velvety and structured tannins are marks of a ripped crop from a great vintage, with a long and round finish, with black currant and liquorice notes.
You can serve this rich wine with red meats or cheese.

Conti Serristori Chianti Classico Riserva, Italy
Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds.
Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Line 39 Cabernet Sauvignon, California, USA
The 39th parallel runs though the heart of California wine country and is home to Line 39 wines. Line 39 wines originate from select vineyards located in some of the most prestigious winegrowing regions in California. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding super-premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
2016 Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don't overpower this easy-to-drink Cabernet Sauvignon.
Good with rich, intense meat dishes, such as beef, lamb, and venison.

Taylor's 10 Year Old Tawny Port, Portugal
Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite."
An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

2018.01
Kiwi Flyer is offline  
Old Jun 2, 2018, 11:34 pm
  #2029  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
HA 69 LGB-HNL June-November 2018 First Class

June to November 2018
Hawaiian First Class
Western US Cities/Hawaii

HA 69 Long Beach to Honolulu

Your menu
Executive Chef Lee Anne Wong has created this special Hawaiian-style brunch to celebrate the tastes of Hawaii. We hope you enjoy it, and that youll be flying back to the Islands with us again soon.

Pre-departure
Signature Mai Tai cocktail will be served


Beverage service
Beverage of choice and Mauna Loa Macadamia Nuts





First Course
Seasonal Fresh Fruit


Warm Croissant with Butter and Jam



Main Course
Potato Crusted Quiche with Zucchini, Sweet Corn and Cheese served with Portuguese Style Sausage


Dessert Course
Pineapple Coconut Cheesecake
Coffee, Tea and liqueurs


Beverages & Wine
Flor Prosecco
Los Padres Red Wine
Los Padres White Wine

Ocean Vodka
Tanqueray Gin
Kōloa Kauai White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Baileys Irish Cream

Heineken
Miller Lite
Maui Brewing Company Bikini Blonde

Assorted soft drinks and Hawaiian juices
Coffee and assorted teas

Signature Beverage by OTR
(On the Rocks Beverages)
Li Hing Vodka Gimlet
Lychee Vodka Martini
Mai Tai

Wine pairings are by Master Sommelier Chuck Furuya, Vino Italian Tapas and Wine Bar in Honolulu
Carfield is offline  
Old Jun 2, 2018, 11:35 pm
  #2030  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
HA 2 HNL-LAX June-November 2018 First Class

June to November 2018
Hawaiian First Class
Hawaii/Western US Cities

HA 2 Honolulu to Los Angeles

Your menu
Chef Mark Noguchi has created this special Hawaiian-style brunch to celebrate the tastes of Hawaii. We hope you enjoy it, and that youll be flying back to the Islands with us again soon.

Pre-departure
Signature Mai Tai cocktail will be served

Beverage service
Beverage of choice and Mauna Loa Macadamia Nuts


First Course (Please select one)


Mama Goochs Hiyashi Chuka Noodle Salad
Or
Smoked Shrimp Dip with Crostini





Main Course (Please select one)
Short Rib Beef Stew with Coconut Ginger Brown Rice
Or
Tofu Hekka with Long Rice Noodles



Dessert Course
Chilled Mini Pineapple Peach Pie by Hawaiian Pie Company
Coffee, Tea and liqueurs


Beverages & Wine
Flor Prosecco
Los Padres Red Wine
Los Padres White Wine

Ocean Vodka
Tanqueray Gin
Kōloa Kauai White Hawaiian Rum
Johnnie Walker Red Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Baileys Irish Cream

Heineken
Miller Lite
Maui Brewing Company Bikini Blonde

Assorted soft drinks and Hawaiian juices
Coffee and assorted teas

Signature Beverage by OTR
(On the Rocks Beverages)
Li Hing Vodka Gimlet

Lychee Vodka Martini


Mai Tai

Wine pairings are by Master Sommelier Chuck Furuya, Vino Italian Tapas and Wine Bar in Honolulu
Carfield is offline  
Old Jun 3, 2018, 3:40 am
  #2031  
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Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Osaka to Taipei
June 2018


Taipei - Osaka

Fusion Cuisine

Starter

Herb Chicken Terrine, Marinated Squid
Prawn and Herb Chicken with Garden Salad in Thousand Island dressing

Entree

Steamed Chicken in Spicy Rice Flour Sauce with Egg Fried Rice
Pak Choi, Pumpkin, Mushroom, Red Capsicum

or

Stewed Beef in Red Wine Sauce with Fried Garlic Mashed Potato
Broccoli, Pumpkin, Small Onion
Red And Yellow Capsicum

From the Bakery

Party Laugen Roll, Olive Ciabatta, Garlic Bread
Butter

Dessert

Seasonal Fresh Fruits

Sweet Golden Potato Cake

or

Haagen-Dazs Ice Cream


Japanese Cuisine

Starter

Egg Roll, Grilled Squid with Egg Yolk
Simmered Prawn, Boiled Spinach
Butterbur with Plum Jelly Sauce

Vinegar dish

Broad Beans Dressed with White Sesame and Tofu

Simmer Dish

Simmered Seasonal Vegetables
Seaweed, Carrot, Snap Pea, Bamboo Shoot

Entree

Grilled Halibut with Malted Salt in Green Pea Sauce
Steamed Rice, Pickled Vegetables, Miso Soup

Dessert

Seasonal Fresh Fruits

Japanese Sweets

or

Haagen-Dazs Ice Cream

2018Q2-CI153/157/159/173-3


Wine List

Cosy Lounge

Cocktails

Gin Tonic, Bloody Mary
Screwdriver, Gin Martini
Vodka Martini

Spirit

Bisquit Prestige Cognac
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Chivas Regal 12 Year old Premium Scotch Whisky
Smirnoff Vodka
Bombay Gin
Bacardi Light Rum

Liqueurs

Taylor's 10-Year-Old Tawny Port, Portugal
Bailey's Irish Cream

Selected Routes

Kizakura Ginjo Sake

Beer

Golden Medal Taiwan, Heineken, Sapporo

Drinks

Orange Juice, Apple Juice, Tomato Juice
Pepsi, Coca Cola, Zero Coke, Sprite
Soda Water, Tonic Water, Ginger Ale
Perrier Sparkling Natural Mineral Water

Special Selection

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Charles de Cazanove Brut, France
In 1811, Charles Gabriel De Cazanove, from a family of master glassmakers founded his own Champagne House in Avize, in the heart of the Cote des Blancs. His son Charles, contributed most to the growth of the brand. He applied his botanical knowledge to the fight against phylloxera and turned Charles de Cazanove into a respectable company.
In 1902, as a prelude to the entente cordiale, Edward VII, king of the United Kingdom and Ireland, was received in Paris with the 1893 Champagne Charles de Cazanove Brut, of which he was very fond. Edward VII had it specially imported from France with his own personal label.
Good for drinking alone, and the ideal choice to accompany nuts, snack, appetizer, also it marries perfectly with vegetarian cuisine, or fish, chickens and other white meat dishes.

White Wine

Louis Soufflot, Montagny 1er Cru, Bourgogne, France
Montagny produces white wines only, these wines present the classic features of a Burgundian Chardonnay, limpid, pale gold color with green highlights when young, darker gold color with age. Expressive bouquet with mostly citrus fruits and orange bark aromas. Touch of exotic fruits and vanilla. Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh with a support of acidity and body, mineral notes complete this fresh and round overall impression.
This wine enhances all white meat, can be properly paired with food of comparable balance and aromatic intensity.

Rudolf Muller Riesling Spatlese, Mosel, Germany
Riesling grapes are native to the Rhine basin of Germany, with the best variety coming from vineyards on the adret, whose alluvial soil is from the Mosel River, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. Riesling grapes from this region are deliberately picked when they are over-ripe in late autumn to bring out the unique aroma of tropical fruit and the flavour of candied fruits. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity and balance.
The Mosel Riesling complements seafood and chicken meals perfectly. Due to its considerable sweetness, it also goes well with spicy Asian cuisines.

Giesen Sauvignon Blanc, Marlborough, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste.
This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau Les Combes, Bordeaux Red Wine, France
The Bordeaux region is divided by the Gironde River, the two regions separating Bordeaux as a result are the left bank and the right bank. The different soils and the terriors that wines from the left bank in Bordeaux are made with a high percentage of Cabernet Sauvignon, and Merlot dominates the right bank.
This Les Combes wine from the Lussac-Saint-Emilion region is made from a blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Francs. The wine is filled with a deep red color, concentrated nose of blueberry and ripe red berries like black currant. This Bordeaxu wine presents velvety and structured tannins are marks of a ripped crop from a great vintage, with a long and round finish, with black currant and liquorice notes.
You can serve this rich wine with red meats or cheese.

Conti Serristori Chianti Classico Riserva, Italy
Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds.
Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Line 39 Cabernet Sauvignon, California, USA
The 39th parallel runs though the heart of California wine country and is home to Line 39 wines. Line 39 wines originate from select vineyards located in some of the most prestigious winegrowing regions in California. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding super-premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
2016 Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don't overpower this easy-to-drink Cabernet Sauvignon.
Good with rich, intense meat dishes, such as beef, lamb, and venison.

Taylor's 10 Year Old Tawny Port, Portugal
Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite."
An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

2018.01
Kiwi Flyer is offline  
Old Jun 3, 2018, 7:35 pm
  #2032  
Moderator, Hilton Honors
Original Poster
 
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
China Airlines
Business Class menu
Taipei to Brisbane
June 2018


Signature Selection

Taiwan Tea

Taiwan Sun Moon Lake Black tea
Sun Moon Lake tea has a clear and deep liquor with the rich and strong flavor of a black tea.

Jin Xuan tea
Jin Xuan tea has a unique milky flavor that is smooth and rich and suits the palate of passengers who enjoy Taiwanese teas.

Alishan Oolong Tea
Grown in the renowned Alishan tea region, the leaves of this tea have a rich emerald green color with the elegant bouquet distinctive of high mountain teas.

Twining

Four Red Fruits Tea
Using a selection of strawberries, raspberries, cherries, and red currants, this tea has an invitingly sweet and sour flavor.

Camomile & Spearmint Tea (No Deccaffeinated)
This tea is made with mild camomile and evokes a fresh spearmint flavor that is rich yet gentle in texture.

Earl Grey Tea (Decaffeinated)
Refreshing to the palate, the subtleness of bergamot oil is not hindered by the low-caffeine nature of this tea but allows one to feel immersed in the atmosphere of an English afternoon teatime.

Nespresso

Espresso Leggero
Espresso Leggero is tasted with a mild blend of South American flavors and gives smooth, balanced grain flavor.

Lungo Decaffeinato
Combined with South American high-quality Arabica beans and Robust beans with a mild, smooth feel and a sweet flavor of grain.


Dynasty Culinary Passions

Starter

Smoked Duck Breast Blanched Shrimp with Okra and Purple Sweet Potatoes

Salad

Garden Salad with Balsamic Vinaigrette

Soup

Mushroom Soup
Olive Grisini

Entree

Stew Chicken Thigh and Steamed Liver Sausage
Pork Sausage with Steamed Rice
Black Mushroom, Kale

or

Stewed Port in Red Fermented Bean Paste with Jade Rice
Kale, Shiitake Mushroom, Pumpkin, Red Peppert [sic]

or

Pan-seared White Fish and Cuttlefish Ring with Linguine Spinach Cream Sauce
Broccolini

From the Bakery

Soft Roll, Garlic Bread, Focaccia
Butter

Dessert

Fruits and Cheese Plate
Brie, Asiago

Sweet Duo
Raspberry Cheese Cake, Mixed Berry White Wine Jelly

or

Haagen-Dazs Ice Cream

Tea, Coffee


Dynasty Culinary Passions

Apple Juice, Orange Juice, Tomato Juice
Milk, Ovaltine

Chinese Classical

Plain Congee

Assorted Delicatessen
Stir-fried Burdock Tempura
Minced Pork with Preserved Vegetables
Tossed Shredded Ham and Vegetables
Pork Floss
Salty Egg

Steamed Bun

Seasonal Fresh Fruits

Western Favorite

Cheese Mushroom Omelet and Smoked Pork Loin with Pan-fried Polenta Cake
Baked Beans in Tomato Cup, Grilled Zucchini, Spinach

Soy Milk Bircher Muesli

Seasonal Fresh Fruits

Croissant, Apple Danish
Butter

Tea, Coffee

2018Q2-CI051/053/057-2


Wine List

Cosy Lounge

Cocktails

Gin Tonic, Bloody Mary
Screwdriver, Gin Martini
Vodka Martini

Spirit

Bisquit Prestige Cognac
Kavalan Single Malt Whisky
Aberfeldy 12 Years Old Single Malt Whisky
Chivas Regal 12 Year old Premium Scotch Whisky
Smirnoff Vodka
Bombay Gin
Bacardi Light Rum

Liqueurs

Taylor's 10-Year-Old Tawny Port, Portugal
Bailey's Irish Cream

Beer

Golden Medal Taiwan, Heineken, Sapporo

Drinks

Orange Juice, Apple Juice, Tomato Juice
Pepsi, Coca Cola, Zero Coke, Sprite
Soda Water, Tonic Water, Ginger Ale
Perrier Sparkling Natural Mineral Water

Special Selection

Tea

Oolong Tea
Jasmine Tea
Japanese Green Tea
Twinings

Coffee

Fresh Brewed Coffee
Decaffeinated Coffee
Cappuccino

Champagne

Champagne Charles de Cazanove Brut, France
In 1811, Charles Gabriel De Cazanove, from a family of master glassmakers founded his own Champagne House in Avize, in the heart of the Cote des Blancs. His son Charles, contributed most to the growth of the brand. He applied his botanical knowledge to the fight against phylloxera and turned Charles de Cazanove into a respectable company.
In 1902, as a prelude to the entente cordiale, Edward VII, king of the United Kingdom and Ireland, was received in Paris with the 1893 Champagne Charles de Cazanove Brut, of which he was very fond. Edward VII had it specially imported from France with his own personal label.
Good for drinking alone, and the ideal choice to accompany nuts, snack, appetizer, also it marries perfectly with vegetarian cuisine, or fish, chickens and other white meat dishes.

White Wine

Louis Soufflot, Montagny 1er Cru, Bourgogne, France
Montagny produces white wines only, these wines present the classic features of a Burgundian Chardonnay, limpid, pale gold color with green highlights when young, darker gold color with age. Expressive bouquet with mostly citrus fruits and orange bark aromas. Touch of exotic fruits and vanilla. Hazelnut, white peach and ripe pear would not be surprising, either. In the mouth, the wine is always fresh with a support of acidity and body, mineral notes complete this fresh and round overall impression.
This wine enhances all white meat, can be properly paired with food of comparable balance and aromatic intensity.

Rudolf Muller Riesling Spatlese, Mosel, Germany
Riesling grapes are native to the Rhine basin of Germany, with the best variety coming from vineyards on the adret, whose alluvial soil is from the Mosel River, a tributary of the Rhine. Post-fermentation, the wine is perfumed with the scent of white flowers, apples, pears, apricots, plums and other temperate climate fruits. Riesling grapes from this region are deliberately picked when they are over-ripe in late autumn to bring out the unique aroma of tropical fruit and the flavour of candied fruits. The special acidity of Riesling grapes balances out its higher level of sweetness, producing a wine that is not too sugary and has an elegant complexity and balance.
The Mosel Riesling complements seafood and chicken meals perfectly. Due to its considerable sweetness, it also goes well with spicy Asian cuisines.

Giesen Sauvignon Blanc, Marlborough, New Zealand
Marlborough Sauvignon Blanc from New Zealand has been recognised worldwide as the wine that best presents the highlights of this unique grape variety : simple, fresh, fruity, balanced, just like the pure earth of New Zealand. The wine in the first nose has attractive aromas of guava and pineapple. And in the second nose comes flavors of orange, lemon, blackcurrant and gooseberry. Slightly higher acidity brings a fresh hedonistic excitement. After the acidity fades in the mouth, an elegant minerality emerges leaving an impressive aftertaste.
This white wine is a perfect aperitif and also goes well with a variety of dishes including seafood and poultry.

Red Wine

Chateau Les Combes, Bordeaux Red Wine, France
The Bordeaux region is divided by the Gironde River, the two regions separating Bordeaux as a result are the left bank and the right bank. The different soils and the terriors that wines from the left bank in Bordeaux are made with a high percentage of Cabernet Sauvignon, and Merlot dominates the right bank.
This Les Combes wine from the Lussac-Saint-Emilion region is made from a blend of 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Francs. The wine is filled with a deep red color, concentrated nose of blueberry and ripe red berries like black currant. This Bordeaxu wine presents velvety and structured tannins are marks of a ripped crop from a great vintage, with a long and round finish, with black currant and liquorice notes.
You can serve this rich wine with red meats or cheese.

Conti Serristori Chianti Classico Riserva, Italy
Conti Serristori is a noble Florentine family which, in 1523, the great Niccolo Machiavelli wrote his most important works (Il Principe, Mandragola and Clizia) in their famous winery. Prescribed by the rules of the DOCG, particularly acclaimed parcels selected in the Sienese part of the Classico zone of Chianti, on land in the communes of Castellina and Radda. The vineyards are trained by the Guyot and spurred cordon systems on well exposed hills of very mixed soil, and often with very different microclimates. Ruby red color, vinous bouquet fragrant of ripe grapes, violets and irises, with hints of fruits of the forest and vanilla, dry, very attractive, clean and savory and pleasantly fruity flavor, with an elegant, lingering aftertaste of raspberries and almonds.
Food matches : poultry, steak, lamb, mixed grills and mature Pecorino cheese.

Line 39 Cabernet Sauvignon, California, USA
The 39th parallel runs though the heart of California wine country and is home to Line 39 wines. Line 39 wines originate from select vineyards located in some of the most prestigious winegrowing regions in California. These ideally situated, cool-climate vineyards foster slow, even ripening of the grapes, enabling us to produce outstanding super-premium wines with an ideal balance of rich, ripe fruit flavors and crisp acidity.
2016 Cabernet Sauvignon exhibits rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate. The wine finishes with subtle, smooth tannins that don't overpower this easy-to-drink Cabernet Sauvignon.
Good with rich, intense meat dishes, such as beef, lamb, and venison.

Taylor's 10 Year Old Tawny Port, Portugal
Renowned wine critic Robert Parker praised Taylor's as the Chateau Latour of Port, and commented : "it is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and lingering quality. The 10 Year Old Tawny is a personal favorite."
An exceptionally fine, mature, tawny blend, aged for 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. A superb dessert wine, particularly with dishes made with chocolate, coffee or almonds. Taylor's 10 Year Old Tawny may also be served at the end of the meal in the same way as Vintage Port.

2018.01
Kiwi Flyer is offline  
Old Jun 9, 2018, 12:18 am
  #2033  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
HX 28 AKL-HKG April 2018 Business Class

April 2018
Hong Kong Airlines Business Class
HX 28 Auckland to Hong Kong

Dinner Served shortly after departure

Starter
Side Salad
*Smoked salmon with potato salad & broccoli

Main Course
*Minced pork and beef stuffed in cabbage and tomato sauce with deep fried potato cubes and seasonal vegetables
Or
Stir fried five spice chicken thigh with steamed rice and seasonal vegetables
Or
Mornay pumpkin ravioli in tomato basil sauce and sauted spinach topped with mixed parsley and Parmesan cheese

Dessert
*Mascarpone cheese cake with berry compote
Selection of ice cream
Selection of cheeses

Or
Express Dinner
To maximize dinner, enjoy our express dinner with side salad, starter, and dessert

*Dish Designed by Clooney Restaurant, 33 Sale Street, Freemans Bay, Auckland

A selection of snacks is available through the flight.
Please ask the cabin crew at any time.

Breakfast
Served prior to arrival

Starter
Seasonal fresh fruit
Fruit yoghurt

Main Course
Ricotta cheese omelette with bacon and sauted parsley brown mushroom
Or
Pan fried prawns and shiitake mushroom with oyster sauce, Shanghai noodles and seasonal vegetables
Or
Lemon curd hot cakes with lemon jam and chopped pistachio

Champagne
Charles de Cazanove Brut NV

White Wines
Charlotte Street Chardonnay Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot, Colchagua Valley, Chile

AKLBC_2016_HMHBC1_V1

PS. Thanks to a family member for the menu
Carfield is offline  
Old Jun 9, 2018, 12:19 am
  #2034  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
HX 68 HKG-LAX June 2018 Business Class

June 2018
Hong Kong Airlines Business Class
HX 68 Hong Kong to Los Angeles

Lunch
Served shortly after departure

Starter
Side Salad
Roasted BBQ Pork neck with bamboo shoot salad

Soup
Chinese Pumpkin soup

Main Course
*Grilled beef tenderloin with red date demi-glaze sauce, roasted potatoes and seasonal vegetables
Created by Chef Gabriel Choy
Or
Steamed winter melon stuffed with shrimp paste and dried scallop sauce, egg fried rice and seasonal vegetables
Or
Braised mock chicken and green soy beans in sweet soya sauce with steamed rice and seasonal vegetables

Dessert
Vanilla mousse with mixed berry compote
Haagen-Dazs Ice Cream
Selection of cheeses

Mid-Flight Snack
A selection of sweet and savory snacks is available at the galley.
Alternatively, please ask the cabin crew at any time if you would like to enjoy one of the following mid-flight snacks.

Grilled Vegetable Ciabatta Sandwich
Chinese assorted dim sum
Selection of cheeses

Breakfast
Served prior to arrival

Starter
Seasonal Fresh Fruit
Fruit yogurt

Main Course
Ham and cheese scramble egg in romesco sauce with sauted mixed mushroom and roast cherry tomato
Or
Pan fried rice roll topped with sweet & spicy pickle radish and XO sauce, deep-fried shallot and chopped spring onion
Or
Kaya French Toast with coconut palm sugar sauce
Or
Light Option
(Fresh fruit, fruit yogurt, corn flakes)

Champagne
Charles de Cazanove Brut NV

White Wines
Charlotte Street Chardonnay Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Sauvignon Blanc, Leyda Valley, Chile

Red Wines
Charlotte Street Cabernet Sauvignon Southeast Australia
Luis Felipe Edwards Family Selection Gran Reserva Merlot, Colchagua Valley, Chile

HKGUSA_2017_HMHBC2_V1

PS. Thanks to a family member for the menu!
Carfield is offline  
Old Jun 12, 2018, 1:29 pm
  #2035  
 
Join Date: Jun 2012
Location: Toronto, Canada
Programs: Aeroplan Airmiles AMEX-MR Alaska Airlines
Posts: 691
CX F - ORD-HKG - May 8 2018















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Old Jun 12, 2018, 1:29 pm
  #2036  
 
Join Date: Jun 2012
Location: Toronto, Canada
Programs: Aeroplan Airmiles AMEX-MR Alaska Airlines
Posts: 691
CX J - HKG-SIN - May 10 2018













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Old Jun 19, 2018, 6:52 am
  #2037  
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Old Jun 23, 2018, 11:40 am
  #2038  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
FI 319 OSL-KEF June 2018

June 2018
Icelandair Saga Business Class
FI 319 Oslo to Keflavik

Menu 2/Summer/Short







Main Course
Saga salad with whole roast fillet of beef, vegetables julienne, mixed seeds and anise barbecue sauce
Or
Icelandair summer platter: Canadian bacon and roast beef with barley salad, Icelandic soft cheese and fennel chutney

My choice – Pre-order
Saga Class Northern Tapas
Cold choice
Dill Salmon, shrimp cocktail, smoked lamb on flatbread and Icelandic Cheese





Dessert
Apple tarte Tatin with skyr vanilla sauce



Wine Selection
Red Wine
Emiliana Coyam, Colchagua Valley, Chile
Vidal-Fleury Crozes-Hermitage, Rhone, France

White Wine
Saint Clair Omaka Reserve Chardonnay, Marlborough, New Zealand
Pars Balt Blanc De Pacs, Catalunya/Peneds, Spain

Sparkling Wine/Champagne
Canella Prosecco Spumante DOC, Treviso, Italy
Nicolas Feuillatee Brut Rserve, France

Gin Library
Reykjavik Gin
Bertha’s Revenge Milk Gin
English Drinks Co. Pink Gin
Old Isalndia Gin
JJ Whitley Elderflower Gin
Tanqueray
Whitley Neill Handcrafted Gin

Franklin & Sons Limited
Natural Indian Tonic Water
Natural Light Tonic Water

Pre-Order (all served chilled apparently)
Saga Class Vegetarian

Saga Class Northern Tapas
Cold choice
Dill Salmon, shrimp cocktail, smoked lamb on flatbread and Icelandic Cheese

Saga Class fruit plate

Saga Class Beef
Roasted fillet of beef, crispy onion, remoulade, potatoes, salad and sun flour bread on the side

Saga Class Lamb
Icelandic Lamb Served with new potatoes, peas, wild mushrooms and arctic thyme infused jus

Saga Class Fish
Bygg-ottto, wild mushrooms and lobster sauce

Saga Class Chicken
Marinated Chicken breast served with toasted rice, string beans and yogurt sauce
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Old Jun 23, 2018, 11:42 am
  #2039  
 
Join Date: Oct 1999
Location: New York
Posts: 7,315
FI 665 KEF-PDX June 2018

June 2018
Icelandair Saga Business Class
FI 665 Reykjavik to Portland, Oregon

Beverage of choice with caramelized popcorns


Fresh linen:





Starter
Nordic shellfish:
Scallops with Icelandic pearly barley and fresh shellfish salad



Main Course
Grilled Beef Bourguignon
With a red wine glaze and truffled mashed potatoes
Or
Marinated Cod
Served with pea puree, new potatoes, and shellfish sauce

(My choice Pre-order)
Saga Class Beef
Roasted fillet of beef, crispy onion, remoulade, potatoes, salad and sun flour bread on the side





Dessert
Saga Class Chocolate Mousse




(Not listed in menu but there is a light refreshment prior to arrival!)


Chicken pineapple satay
Prosciutto with melon & sundried tomato flavored cheese skewer


Wine Selection
Red Wine
Emiliana Coyam, Colchagua Valley, Chile
Vidal-Fleury Crozes-Hermitage, Rhone, France

White Wine
Saint Clair Omaka Reserve Chardonnay, Marlborough, New Zealand
Pars Balt Blanc De Pacs, Catalunya/Peneds, Spain

Sparkling Wine/Champagne
Canella Prosecco Spumante DOC, Treviso, Italy
Nicolas Feuillatee Brut Rserve, France

Gin Library
Reykjavik Gin
Berthas Revenge Milk Gin
English Drinks Co. Pink Gin
Old Isalndia Gin

JJ Whitley Elderflower Gin


Tanqueray
Whitley Neill Handcrafted Gin

Franklin & Sons Limited
Natural Indian Tonic Water
Natural Light Tonic Water


Pre-Order (all served chilled apparently)
Saga Class Vegetarian

Saga Class Northern Tapas
Cold choice
Dill Salmon, shrimp cocktail, smoked lamb on flatbread and Icelandic Cheese

Saga Class fruit plate

Saga Class Beef
Roasted fillet of beef, crispy onion, remoulade, potatoes, salad and sun flour bread on the side

Saga Class Lamb
Icelandic Lamb Served with new potatoes, peas, wild mushrooms and arctic thyme infused jus

Saga Class Fish
Bygg-ottto, wild mushrooms and lobster sauce

Saga Class Chicken
Marinated Chicken breast served with toasted rice, string beans and yogurt sauce
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Old Jul 5, 2018, 2:43 pm
  #2040  
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BA First Class JFK-LHR











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