Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
January 2018

Menu

Small Plates

Carrot soup with thyme croutons

Duck rillettes with pickles, wholegrain mustard and grilled baguette

Main Plates

Selection of cheese served with accompaniments

Big bowl of carrot soup with thyme croutons and sour cream

Salad of bacon, cos, celery, tomato and walnut with blue cheese dressing

Roast pork belly with potatoes, coleslaw and Neil's barbecue sauce

Steamed white fish with shiitake mushroom, Asian greens, jasmine rice and ginger shallot sauce

Salad of garden leaves with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Maggie Beer ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpool Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Singapore Airlines
First Class menu
Auckland to Singapore
January 2018

Lunch Menu

Canape

Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Chilled Malossol Caviar
With Melba toast and condiments

Lobster Salad
With semi dried tomato, asparagus and lime dressing

Soup

Chestnut and Mushroom Soup
With smoked duck breast and cream

Oriental Seafood Soup
With asparagus and bean curd

Salad

Arugula, Cucumber, Quail Egg and Yellow Cherry Tomato
With choice of
Extra virgin olive oil and Forvm Cabernet dressing
or
Honey mustard dressing

Main Course

Braised Beef Short Rib
With baby carrot, dauphinoise potatoes and rocket leaves

Oriental Seafood With Bean Curd in Black Bean Sauce
With carrot, green bean and steamed rice

Roasted Stuffed Chicken with Walnut and Ricotta Cheese
Wilted spinach, vine tomato, Lyonnaise potatoes and natural jus

Punjabi Tandoori
Combination of oven backed chicken and lamb
Served with braised red lentil stew, mint chutney, vegetable salad and roti bread

Dessert

Strawberry Shortcake with Mascarpone Mousse
Strawberry salad and vanilla bean ice cream

Vanilla Bavarois
With fresh raspberry and coulis

Cheese

Selection of Cheese
Brie, Puhoi valley kawan blue, Camembert and aged Cheddar with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock

Bee Hoon
With prawns, vegetables and Oriental chicken stock

Kway Teow
With Chinese green, black mushroom and vegetable stock

Sandwiches

Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes

Panini with Roasted Chicken and Sundried Tomato Tapenade

Warm Mushroom Soup

Snacks

Assorted Nuts

Chocolate Brownie

Muesli Slice

Potato Chips

Assorted Butter Biscuits

Fresh Fruit

Selection of Cheeses


Light Dinner

Appetiser

Smoked Salmon Caesar Salad
Romaine lettuce, parmesan cheese and croutons with a creamy Caesar dressing

Main Course

Seared Lamb Loin with Rosemary Jus
Accompanied by roasted vegetable and gratin potatoes

Chicken and Scallop Congee
Shredded chicken and dried scallops in rice porridge with Chinese cruller

Sautéed Seafood in Squid Ink Sauce and Black Pasta
With cherry tomato confit and togarashi

Dessert

Apple Raisin Cointreau Cake with Vanilla Ice Cream
And salted caramel sauce

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015/16 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

Red Wine

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2006/7 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

OR

2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Henschke was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sake

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand Barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore The Private Room Lounge
January 2018

TWG Tea

Sencha
With an incomparable taste, grassy-sweet and delicately astringent, this pale TWG Tea green tea is the perfect accompaniment to a meal.

Emperor Pu-Erh
Recognised for its medicinal qualities, this TWG Tea matured tea yields a strong and earthy fragrance, with a warm taste of terroir. A perfect post-meal tea.

Cederberg Mountain Tea
An enveloping, theine-free red tea that yields a rich aftertaste inflected with notes of sweetness. This TWG Tea can be served hot or iced at any time of the day.

English Earl Grey
A traditional Earl Grey, this aromatic and full-bodied, amber-coloured TWG Tea black tea has a very full and dark savour.

Jasmine Monkey King
A marvel from the Hunan region of China, this prestigious green tea is blended with persistent and enveloping jasmine blossoms. The intoxicating infusion yields a mellow and relaxing aroma with great floral sweetness. A wonderful evening tea.

Sakura! Sakura! Tea
An ode to spring, this fragrant TWG Tea blend evokes Kyoto's most celebrated season. A scattering of cherry blossoms and green tea yield a most aromatic and elegant fragrance.

Gnawa Tea
TWG Tea has dared to combine a green tea and a robust black tea, with distinguished notes of smooth mint. A rich blend that will give the force and strength needed to confront the sandy dunes of the Sahara. A tea of nomads.

Napolean Tea
This tea of destiny combines a high quality black tea with a sophisticated TWG Tea blend of sweet French spices with a hint of vanilla, giving a most extraordinary and fully developed aroma. A tea of sensual warmth and sweetness.

Green of Vietnam Tea
The great tradition of tea in Vietnam is revealed in this unique TWG Tea green tea. It superb twisted leaves reveal an authentic aroma and infuse into a light and flowery cup.

Brazilian Highland BOP
This TWG Tea Broken Orange Pekoe infuses into an invigorating, ruby-coloured cup with fruity overtones.

Chamomile
Soft and soothing, these rare chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup.

English Breakfast Tea
Strong and full-bodied with light floral undertones, this broken leaf tea is perfect with morning toast and marmalade.


Dinner From 6 : 30 PM

Starters

Waldorf Salad
Celery, walnuts, green and red apples served with mayonnaise dressing

Mixed Garden Salad
With a choice of French dressing, tomato vinaigrette dressing or sesame orange dressing

Western Soup
Cream of Curried Sweet Potato

Oriental Soup
Lotus roots with chicken cube, red date and mung beas in dried octopus soup

Chef Station (from 12PM)

Beef Hor Fun
Hor fun served with beef sautéed with black bean sauce and Hong Kong chye sim

Roti Prata
Indian pancake served with fish curry or vegetable dalcha

Rosemary Roasted Lamb Leg Boulangere
Rosemary roasted lamb leg slice served with boulangere potatoes

Mains

U.S. Prime Beef Burger
Homemade juicy burger in a sesame seed bun with capsicum relish, Portobello mushroom, onion jam, rocket leaf and fried quail egg

Baked Cod Fish with Green Peas and Tomato Mango Confit
Baked cod fish served with mashed green peas, mango and tomato confit
(preparation time : 12 minutes)

Sautéed Lobster with Linguine
Sautéed lobster served with linguine. Provencal ratatouille, asparagus and Parmesan cheese shavings
(preparation time : 14 minutes)

Seafood Congee
Congee served with dried scallops and diced prawns, Chinese crullers and condiments

Marinated Chicken with Spicy Garlic Sauce
Marinated chicken with hot and spicy garlic sauce, served with chicken rice

Pork Rib Prawn Noodle Soup
Yellow Noodles served with pork ribs, prawns and Hong Kong chye sim

Assorted Satay
Lightly barbequed chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce

Dim Sum Delights (Contains pork and prawns)
With your choice of tea :
Jasmine, Oolong, Pu Erh, Green, Fresh Mint Leaf


Vegetarian From 10 : 30 AM

Indian

Aloo Bonda
Deep Fried Scrambled Savory Potatoes with Spicy Gram Flour

Cauliflower Coconut Curry
Cauliflower Florets Braised in Spiced Coconut Milk Gravy

Onion Pakora
Savory Deep-fried Onion Fritter

Paneer Laziz
Cottage cheese with capsicum & cabbage in mild creamy sauce

Chinese

Fried Bee Hoon with Julienne Vegetables

Vegetarian Ee Fu Noodles

Eggplant in Ma Po Sauce


Desserts From 10 : 30 AM

Ice Cream

Chocolate Chip Cookie Dough
Vanilla ice cream with chunks of chocolate chip cookie dough

Chocolate
Chocolate ice cream

Strawberry Cheesecake
Strawberry cheesecake ice cream with strawberries and a thick cookie swirl

Local Dessert

Honey Sea Coconut with Jelly (Cold)

Cheng Tng Dessert Soup (Warm)
Refreshing sweet soup with longan, barley, white fungus, red dates and gingko nuts


Drinks

Coffee

Brewed

Cappuccino

Decaffeinated

Espresso

Latte

Fresh Juices

Apple

Carrot

Orange

Tomato

Watermelon

Soft Drinks

Coke / Coke Light / Coke Zero

Sprite

Bitter Lemon

Ginger Ale

Soda Water

Tonic Water

Mineral Water

Sparkling – Perrier

Still – Evian

Champagne

Krug Grande Cuvee

Red Wine

Castello Fonterutoli 2008 (Italy)

Chateau Leoville Poyferre 2007 (France)

Port Wine

Graham’s Tawny Port 20 Years

White Wine

Dog Point Sauvignon Blanc 2015 (New Zealand)

Matanzas Creek Winery Chardonnay 2012 (USA)

Spirits

Cognac – Henessy XO

Gin – Bombay Sapphire

White Rum - Bacardi

Dark Rum – Myers’s

Tequila - Sauza

Vodka - Absolut

Tennessee Whisky – Jack Daniel’s

Blended Scotch Whisky – Johnnie Walker Blue Label

Liqueur

Baileys

Campari

Cherry Brandy

Crčme De Cassis

Drambuie

Grand Marnier

Kahlua

Midori

Beer

Heineken (can)

Tiger (draft)

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Tokyo Haneda
January 2018

Supper Menu

Kyo Kaiseki

Sakizuke

Japanese Vegetables in Tofu Paste, Mtizuba
Puffer Fish Roll With Chives, Ponzu Jelly, Grated Daikon with Chilli
Scallop with Sea Urchin and Turnip Sauce, Wasabi

Mukouzuke

Torched Yellow Tail on Mesclun, Grated Radish, Bonito Shoyu

Oshinogi

Udon with Garnishes
Anago Sushi, Yam and Vegetable Terrine
Salmon-Herring Roll and Simmered Duck Skewer

Futamono

Grilled US Beef with Potato and Lily Bud Puree, Onion Sauce, Mustard, Chives, Perilla Blossoms

Yakimono

Baked Cod Milt with Yuzu Miso in Yuzu Cup
Namba Yaki Black Cod

Gohan

Steamed Rice with Snow Crabmeat and Mitsuba

Kounomono

Assorted Pickles

Tome-Wan

Clear Soup with Vegetables and Oyster Fish Cake

Mizugashi

Grilled Layered Apple with Ginger Ice Cream, Ginger Flavoured Apple Chip, Strawberry and Mint Leaf


Supper Menu

Appetiser

Malossol Caviar and Lobster Medallion
With green mango-pomelo salad

Duck Liver Terrine with Smoked Duck Breast

Soup

Cream of Garden Pea
With bacon and whipped cream

Clear Chicken Soup
With bamboo pith and shiitake mushrooms

Salad

Salad of Baby Spinach, Arugula, Frisee, Roma Tomato and Kalamata Olives
With choice of
Balsamic vinegar and extra virgin olive oil dressing
or
Creamy Singapore dressing

Main Course

Pan Roasted Beef Fillet with Mushroom Duxelles
Sautéed vegetable medley, potato gratin and shallot jus

Chicken Biryani
Indian style braised chicken with saffron flavoured rice

Baked Cheese-Herb Crusted Halibut Fillet
Vegetable medley, steamed parsley potato and white wine sauce

Dessert

Warm Oriental Sweet Red Bean Crepe
With macadamia ice cream and mango salad

Cheese

Selection of Cheese
Emmenthal, garlic cream, smoked mozzarella and delice des bois served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section




Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015/16 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France
This is exactly as a Grand Cru Chablis ought to be : taut and minerally linear with subtle, focussed layers of granite, oyster shells and dark seaweed. The fine line of acidity running through this wine as well as the precision and detail reveals its Grand Cru origins. Domaine Long-Depaquit, part of the Maison Albert Pichot portfolio, was founded in 1791 and consistently makes very good quality Chablis at all levels. The wine pairs well with most seafood dishes with light seasoning.

Red Wine

2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Henschke was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2006/7 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sake

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Tokyo Haneda to Singapore
January 2018

Lunch Menu

Kyo Kaiseki

Sakizuke

Cod Milt Curd with Dashi Jelly
Marinated Squid, Bamboo Shoot, Udo Salad with Kinome
Marinated Yellowtail Fillet, Turnip, Flying Fish Roe
Ponzu Jelly, Yuzu

Mukouzuke

Red Snapper with Carrot, Prawn with Cucumber, Salmon with Turnip Mustard and Egg Yolk Dressing

Oshinogi

Udon Noodle, Soba Sauce, Spring Onion, Wasabi, Seaweed
Crab Meat Sushi, Pickled Ginger and Herring Roe
Marinated Chysanthemum Leaf and Flower

Futamono

Braised Kurobuta Pork Belly in Black Vinegar
Beetroot Puree, Leek Julienne and Carrot
Simmered Water Chestnut

Yakimono

Yuzu Miso Flavoured Spanish Mackerel Confit
Sweetened Boil Kumquat
Grilled Chicken With Sansho Teriyaki
Shishito Pepper, Red Bell Pepper and Green Onion with Chilli

Gohan

Ochazuke of Fried Rice with Bottarga

Kounomono

Assorted Pickles

Tome-Wan

Clear Soup with Sesame Seed, Spring Onion

Mizugashi

Fresh Fruit Wine Jelly with Soya Milk Ice Cream


Lunch Menu

Appetiser

Marinated Citrus Flavour Salmon and Seabream Gateau
Served with yuzu pepper dressing

Terrine of Beef Check with Savoy Cabbage
With salad leaves and herb sprigs

Soup

Cream of Cauliflower Soup
With prawn, sundried tomato and orzo pasta

Clear Chicken Broth
With winter melon and wolfberry

Salad

Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnut
With choice of
Balsamic vinegar and extra virgin olive oil dressing
or
Creamy ravigotte dressing

Main Course

Seared Wagyu Sirloin in Red Wine Butter
Served with sautéed baby carrot, button mushrooms and potato gratin

Stir Fried Seafood with Ginger and Garlic Sauce
Served with Chinese vegetables and fried rice

Seared Chicken with Herb Jus
Served with seasonal vegetables and mashed garlic potatoes

Dessert

Warm Pistachio and Raspberry Tart
With berry ragout and vanilla ice cream

Cheese

Selection of Cheese
Hayakita blue, Cheddar, Coulominers and Gruyere with grapes, nuts and crackers

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section




Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015/16 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France
This is exactly as a Grand Cru Chablis ought to be : taut and minerally linear with subtle, focussed layers of granite, oyster shells and dark seaweed. The fine line of acidity running through this wine as well as the precision and detail reveals its Grand Cru origins. Domaine Long-Depaquit, part of the Maison Albert Pichot portfolio, was founded in 1791 and consistently makes very good quality Chablis at all levels. The wine pairs well with most seafood dishes with light seasoning.

Red Wine

2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Henschke was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2006/7 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sake

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
January 2018

Dinner Menu

Appetiser

Malossol Caviar and Sesame Crusted Tuna Loin
With mesclun and yuzu dressing

Poached Lobster with Shellfish Oil Vinaigrette
Green bean caviar and fine mesclun leaves

Soup

Roasted Tomato Veloute
With Alaskan crab

Clear Chicken Soup
With bamboo pith and shiitake mushrooms

Salad

Salad of Baby Spinach, Arugula, Frisee, Sun-Dried Tomato and Kalamata Olives
With choice of
Walnut oil and sherry vinegar dressing
or
Creamy Singapore dressing

Main Course

Seared Tournedos of Beef in Green Peppercorn Sauce
With sauteed mushrooms, baby carrots, green asparagus and potato gratin

Famous Singapore Chicken Rice
Fragrant poached chicken with pandan flavoured rice, accompanied with grated ginger, chilli and soya sauce. A renowned local favourit

Baked Cheese-Herb Crusted Halibut Fillet
Vegetable medley, steamed parsley potato and white wine sauce

Gosht Korma, Sabzi Jalfrezi, Palak Makkai
Braised lamb shank in spiced yoghurt cashew nut sauce served with stir-fried vegetables, spinach and corn stew, basmati rice

Dessert

Baba au Kirsch
Sponge cake soaked in morello kirsch syrup with vanilla ice cream

Warm Strawberry Crepe
With strawberry macaroon and strawberry ice cream

Cheese

Selection of Cheeses
Secret De Scey, Brie, Roquefort and Cheddar cheeses garnished with fruit and nut paste and crackers

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Pralines

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock

Nama Udon Noodles
With chicken, black mushroom and Oriental chicken stock

Egg Noodles
With prawns, vegetables and Oriental stock

Sandwiches

Ciabatta with Portobello Mushroom, Emmenthal Cheese and Duxelle Mayonnaise

Panini with Roasted Chicken and Sundried Tomato Tapenade

Warm Tomato Soup

Snacks

Assorted Nuts

Muffins

Chips

Trail Mix

Assorted Butter Biscuits

Selection of Cheeses


Breakfast

To Start With

Juices Freshly Squeeze or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Bircher Muesli with Chia Seeds in Honey
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts

Fruit Yoghurt

Natural Yoghurt

Main Course

Selection of Dim Sum
Steamed radish cake with port, spareribs with black beans, har kow, pork siew mai and steamed vegetarian dumpling

Apple Pancakes
Topped with mixed berry compote, honey and whipped cream

Singapore Style Prawn Noodle Soup
A richly flavoured local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts

Fresh Eggs
Prepared baked, scrambled or boiled
With brie cheese, cherry tomato, sundried tomato pesto, and mesclun
Choice of herb coated chicken or veal sausage

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015/16 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

Red Wine

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2006/7 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

OR

2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Henschke was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softened and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sake

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand Barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.

* Available hot or with ice

Carfield

January 2018
Virgin Australia Business Class
VA 87 Melbourne to Hong Kong

A la carte
Bakery
Your choice of artisan breads


Starter


Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette

Braised beef noodle soup


Poached prawns with cashew puree, coconut and nam jam

Main
Steamed barramundi with noodles, bok choy, shitake mushrooms and ginger
Malaysia style curried chicken leg with jasmine rice
Chargrilled lamb cutlets with rosemary potatoes, peas and mint pesto



Eggplant and borlotti bean moussaka

Cheese or dessert
Quickies Oak Smoked Cheddar, Devon, UK
Woombye Triple Cream Brie, Queensland
Berry's Creek Riverine Blue, Victoria
Accompanied with Luke Mangan's fig paste, grapes, and crackers
Or
Apple tarte tatin with crčme anglaise



Super Fudge Brownie ice cream
Mango Sherbet

Express
Bakery
Your choice of artisan breads

Starter
Summer salad of asparagus, broad bean and parmesan with lemon vinaigrette
Braised beef noodle soup
Poached prawns with cashew puree, coconut and nam jam

Cheese or dessert
Quickies Oak Smoked Cheddar, Devon, UK
Woombye Triple Cream Brie, Queensland
Berry's Creek Riverine Blue, Victoria
Accompanied with Luke Mangan's fig paste, grapes, and crackers
Or
Apple tarte tatin with crčme anglaise
Super Fudge Brownie ice cream
Mango Sherbet

Pantry
Feeling Peckish?

Nibbles
Savory biscuits
Sun-dried tomato and parmesan

Chocolate
Valrhona milk and dark chocolate

Olives
Almond-stuffed olives

Chips
Gourmet potato crisps with sea salt


Noodles
Express cup noodles

Wake Up Card [For Light Meal/Dinner]
Australia to Hong Kong


Juice
Fresh Orange Juice

Fruit
Seasonal Fruit Plate

Bakery
Soy Linseed Roll
Provencal Herb Roll
Chocolate Muffin


Main
Please choose one of the following options:
Heirloom tomato salad with goat's feta, black olives and basil
Hummus dip plate with almonds, smoked paprika and flatbread

Steamed dim sum with chili and soy



Barbeque roast duck with egg noodles, shiitake and bok choy
Corned beef toasted sandwich with smoked cheddar and pickled zucchini

Dessert
A selection of Asian sweets


Nespresso
Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated

Madam Flavor Tea (Mug/Slice of lemon)
English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger

Other hot beverages (Mug)
Filter coffee
Decaffeinated Coffee
Hot Chocolate

Milk & Sugar
Full cream milk, reduced fat milk or soy milk
Sugar or low-calorie sweetener

J_AUSHKG_LD2_WUC_DEC17
VA87

Wine
Champagne
Ayala Brut Majeur, NV France

White Wine
Kirrihill Riesling, 2016 Clare Valley, Australia
Eddystone Point Pinot Gris, 2016 Coal River, Australia
Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia

Red wine
Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand
St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia
Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia

Dessert and Fortified Wines
Grant Burge Aged Tawny NV Barossa Valley, Australia
Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia

Carfield

January 2018
Virgin Australia Business Class
VA 86 Hong Kong to Melbourne

A la carte
Bakery
Your choice of artisan breads


Starter
Pea, broad bean and fennel salad with radish and feta

Salted pork soup with silken tofu, bamboo shoots and ginger


Soba noodles with prawn, wasabi and sesame

Main
Barramundi with Chinese broccoli, shiitake and steamed rice

Barbeque roast duck with vermicelli noodles and mustard greens


Slow-cooked beef short rib with baby potatoes, green beans and paprika butter
Silver beet, globe artichoke and porcini mushroom lasagna

Cheese or dessert
Cheddar, New Zealand
Camembert, Normandy, France
Stilton, Cropwell Bishop, UK
Accompanied with grapes, dried fruit and crackers


Or
A selection of Asian sweets
Vanilla ice cream
Belgian chocolate ice cream

Express
A la carte
Bakery
Your choice of artisan breads

Starter
Pea, broad bean and fennel salad with radish and feta
Salted pork soup with silken tofu, bamboo shoots and ginger
Soba noodles with prawn, wasabi and sesame

Cheese or dessert
Cheddar, New Zealand
Camembert, Normandy, France
Stilton, Cropwell Bishop, UK
Accompanied with grapes, dried fruit and crackers
Or
A selection of Asian sweets
Vanilla ice cream
Belgian chocolate ice cream

Pantry
Feeling Peckish?

Nibbles
Savory biscuits
Sun-dried tomato and parmesan

Chocolate
Valrhona milk and dark chocolate

Olives
Almond-stuffed olives

Chips
Gourmet potato crisps with sea salt

Noodles
Express cup noodles

Breakfast Card


Juice
Fresh Orange Juice
Passionfruit Smoothie


Fruit
Seasonal Fruit Plate

With
Natural Yogurt

Or
Fruit Yogurt

Cereal
Cornflakes or Sultana Bran
With
Full Cream milk or reduced fat milk or soy milk

Bakery
Savory Roll
Croissant
Blueberry Muffin

With
Strawberry Jam, honey, vegemite, or orange marmalade

Main
Please choose one of the following options:
Bircher muesli with almond, peach, and maple
Or
Chau siu pork congee
Or
Scrambled eggs with your choice of:
Sourdough toast, bacon, smoked salmon, sautéed mushrooms, wilted spinach or fried haloumi



Nespresso
Ristretto, espresso, macchiato, long black, cappuccino, or decaffeinated


Madam Flavor Tea (Mug/Slice of lemon)
English Breakfast, Single Origin Green, Earl Grey, Organic Mint, Or Lemongrass, lime and ginger

Other hot beverages (Mug)
Filter coffee
Decaffeinated Coffee
Hot Chocolate

Milk & Sugar
Full cream milk, reduced fat milk or soy milk
Sugar or low-calorie sweetener

J_HKGKAUS_HB1_WUC_DEC17
VA86

Wine
Champagne
Ayala Brut Majeur, NV France

White Wine
Kirrihill Riesling, 2016 Clare Valley, Australia
Eddystone Point Pinot Gris, 2016 Coal River, Australia
Petaluma 100 Line Chardonnay, 2016 Coonawarra, Australia

Red wine
Kim Crawford Pinot Noir, 2015 Marlborough, New Zealand
St Hallett Duo Shiraz, 2016 Barossa & Eden Valleys, Australia
Billy Goat Hill Cabernet Merlot, 2016 Darling Ranges, Australia

Dessert and Fortified Wines
Grant Burge Aged Tawny NV Barossa Valley, Australia
Petaluma Cane Cut Riesling, 2012 Adelaide Hills, Australia

Kiwi Flyer

Singapore Airlines
Business Class menu
Wellington to Canberra
February 2018

After Take Off

Appetiser

Prosciutto Ham with Feta Cheese
Tomato, mesclun salad and mango tomato relish

Main Course

Braised Beef Cheek
With crushed parsnip-carrot, carrot batons and broccolini

Wok Seared Fillet of Salmon in Hoisin Sauce
With seasonal vegetables and egg noodles

Grilled Chicken Breast in Oregan Tomato Sauce
Served with seasonal vegetables and potatoes

Dessert

Rum Raisin Ice Cream
With chocolate sauce

Cheese & Fruit

Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.

2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.

Red Wine

2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France
An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomerol spreads away to the south west, and in less than a killometer one can see the fabled chateau of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of these wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistible. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order.

2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Canberra to Singapore
February 2018

Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Combination of Herb Crusted Lamb Loin and Lamb Cassoulet
Accompanied with borlotti beans, broccoli and mashed potato

Warm Crepe with Vanilla Mascarpone
Served with mixed berry compote

Braised Udon Noodles
With sliced chicken, Chinese greens and mushrooms

American Breakfast
Cheese Chive omelette
Pan fried pork sausage, spinach and baked beans
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.

2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.

Red Wine

2013 Chateau Siaurac, Lalande-de-Pomerol, Bordeaux, France
An enchanting place in Chateau Siaurac's vineyard is on top of a steep slope where the last vines run down to the little river Barbanne. Hardly 100 metres away, over the stream, vines rise up again as the great plateau of Pomerol spreads away to the south west, and in less than a killometer one can see the fabled chateau of Gazin, La Fleur, and mighty Petrus. Siaurac doesn't have the sheer power of these wines, but it does share the lush fruit and spicy, mellow texture that makes Pomerol wines so irresistible. This 2012 is full of juicy blackcurrant and blackberry fruit, wrapped in warm spicy oak, with just enough chewiness to make your mouth water and your thoughts turn to which main course you are going to order.

2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Junmai Ginjo Sake

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon topped with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Air New Zealand
Business Premier menu
Singapore to Auckland
February 2018

Breakfast

Refreshment drinks

Get yourself started with an all natural mixed berry smoothie or your choice of juice.

From the pantry

Fresh fruit salad

Plain yoghurt or fruit yoghurt

Granola muesli

Toasted cereal

From the bakery

Croissants and blueberry and raspberry custard Danish

White, wholemeal toast and fruit panetone rolls with your choice of :
marmalade, strawberry jam, Vegemite, Marmite

From the stove

Mozzarella and sweet basil omelette with veal sausage, vine ripened tomatoes and baby potatoes

Rice roll with shrimp, prawn and asparagus dumpling, chicken dumpling and vegetable spinach dumpling with stir fried Shanghai noodles

French waffles with plum and cinnamon compote and freshly whipped coconut cream

Ciabatta bacon roll with onion jam and barbecue sauce


Light Refreshment

Selection of club sandwiches

Tandoori chicken with cucumber yoghurt

Egg mayonnaise with chives and tomato

Ham and Swiss cheese with Dijon mustard

Tea cake selection

Fruit tartlet, baked Philadelphia cheesecake and orange frangipane

Freshly brewed or decaffeinated coffee, tea, herbal tea or hot chocolate


Dinner

To begin

Smoked salmon gravlax with pickled potato and dill salad, salted capers and creme fraiche

Lemongrass chicken with mint yoghurt dressing, cucumber and chive salad

From the bakery

Garlic bread, multigrain sour dough rolls and green olive rolls

Mains

Miso chicken breast with brown rice and shiitake mushroom risotto, braised shallots, turnip and soya beans with miso sauce

New Zealand Angus beef fillet on spinach freekeh with horseradish cream and pickled red onions

Thai style grouper with egg noodles, baby bok choy, black mushroom, pumpkin and sweet chilli sauce

To finish

Pear galette with vanilla bean cream and raspberry sauce

Saffron creme caramel with kiwifruit and red currant

A selection of fine cheese served with tomato and rosemary relish and crackers

Help yourself snacks

Select from our range of snacks available for you to enjoy throughout your flight.


Drinks

Champagne

For details of the French Champagne available on your flight today please ask your flight attendant.

Premium New Zealand wines

The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your fight attendant.

Beer and cider

A selection of premium New Zealand and international beers featuring Panhead or Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.

Spirits

A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.

Port and liqueurs

Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.

Juice

Apple juice, cranberry juice, orange juice, tomato juice

Soft Drinks

Coke, Coke No Sugar, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water

Hot Drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate and a selection of herbal teas.




Fine Wines of New Zealand

Aromatics

Te Whare Ra Toru SV5182 Gewurztraminer, Riesling, Pinot Gris Blend - Marlborough

Misha's Vineyard Limelight Riesling - Central Otago

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GreatDane

Winelist please ?

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