Kiwi Flyer

Asiana Airlines
First Class menu
Frankfurt to Seoul
December 2017

Dinner menu

Western

Starter

Horseradish and Shrimp, Tangerine and Chicken Breast

Caviar

Trout, Salmon and Scallop

Mushroom Soup

Mixed Greens

Main Courses

Braised Veal with Pomegranate Kernels and Pear Brussel Sprout, Turnip, Potatoes with Thyme Sauce | 410kcal

or

Pan Fried Barramundi, Risotto, Cooked Vegetables and Mustard Sauce | 540kcal

or

Roasted Lambrack with Herbcrust Ratatouille, Pumpkin Puree, Redwine Sauce | 570kcal

Cheese

Manchego, Brie, Blue

Dessert

Baumkuchen Tart with Vanilla Sauce

Coffee and Tea

Petit Fours


Korean

Starter

Korean Shiitake Mushroom Pancake

Chilled Platter of Poached Chicken Breast and Vegetables

Broccoli Shrimp Porridge

* We are pleased to offer Caviar Service upon your request.

Main course

Korean Royal Cuisine "Bibimbap" and "Galbijjim" | 1,600kcal
Steamed Rice, Various Kinds of Vegetables and Minced Beef Mixed with Red Pepper Paste "Gochujang", Sesame Oil
Braised Beef, Assorted Side Dishes and Soup

It is also called "Goldongban". "Goldong" means that several ingredients are gathered equally. Bibimbap is a mixture of cooked white rice, various vegetables, pan-broiled meat, and red pepper paste "Gochujang". At the Court, Bibimbap was served on New Year's Eve based on the belief that the remaining food should be emptied before the end of the year. Moreover, it was easily prepared for farmers in the farming season during break time and is a recommended dish since it is a convenient and substantial meal. As a healthy food with several ingredients in harmony, it was accredited as space food. There are various forms of bibimbap by area.

Dessert

Bean Jelly with Chestnut and Deep-fried Sweet Rice Cake

Fresh Fruit

Coffee and Tea


Refreshments

Udong

Ramen

Sandwich

Assorted Fresh Fruit

Besides the main course, the light snacks described above are provided upon your request throughout the flight.


Brunch

Western

Starter

Fresh Fruit

Cereal and Yogurt

Main Courses

Ravioli Maultasche | 290kcal

or

Lorraine Quiche with Tomato and Sugar Snaps | 340kcal

Selection of Breakfast Bread
Croissant, Ciabatta, Nut Puff Pastry, Blueberry Muffin
Jam, Butter

Coffee and Tea


Korean

Main course

Korean Rice Porridge with Chicken "Dakjuk" | 310kcal
Served with Assorted Side Dishes

Dessert

Fresh Fruit

Coffee and Tea




Wine List

Asiana Bar

Aperitifs

Sweet Vermouth

Dry Vermouth

Campari

Medium Dry Sherry Sandeman

Spirits

Johnnie Walker Blue Label Scotch Whisky

Jack Daniel's Tennessee Whiskey

Canadian Club Whisky

Aboslut Vodka

Beefeater Gin

Bacardi Rum

Beers

OB, Cass, Kloud, Max

Heineken, Beck's, Budweiser

Korean Alcoholic Beverages

Korean Rice Wine "Makgeoilli"

Korean Traditional Grain Wine "Hansan Sogokju"

Non-Alcoholic Beverages

Orange, Apple, Tomato, Pineapple, Guava Juice

Coke, Coca-Cola Light, Sprite, Ginger Ale

OZ Healing Juice (Mixed Fresh Fruit & Vegetable Juices)

Asiana Airlines is proud to offer fresh fruit & vegetable juice to revitalize your mind and body throughout the flight.
* (Only available on flight from Seoul)

Red Passion Juice
Contains plenty of vitamin and iron (Beet, Carrot, Apple, Lemon)

Energizing Yellow Juice
Contains plenty of dietary fiber and vitamin (Sweet potato, Cabbage, Pineapple, Orange, Lemon)

Cocktail

Whisky Sour

A refreshing cocktail made with bourbon whiskey, lemon juice and sugar served with a lemon slice and cherry garnish.

Manhattan

A cocktail reflecting the Manhattan nightscape with bourbon whiskey, sweet vermouth and a cherry garnish.

Bloody Mary

A classic blend of vodka and tomato juice with a dash of Worcestershire and tabasco sauce.

Mimosa

Similar to a Buck's Fizz, a 50/50 blend of chilled orange juice and sparkling wine (champagne), garnished with an orange slice and cherry.

Screwdriver

A popular cocktail made with fresh orange juice and vodka.

Other cocktails are also available upon your request, subject to availability of ingredients.

Champagne

Barons de Rothschild Blanc de Blancs
This Champagne is the fruit of a fairly new joint venture between three Rothschild families, Baron Eric de Rothschild (Chateau Lafite-Rothschild), Baron Philippe de Rothschild (Chateau Mouton-Rothschild) and Baron Edmond de Rothschild (Chateau Clarke). This Blanc de Blancs cuvee is composed of Chardonnay from the finest Grand Cru vineyards in Champagne, such as Cramant, Avize and Mesnil-Sur-Oger. It's carefully blended and aged for at least 4 years on the lees before release and it contains a high proportion of reserve wines that adds complexity and depth. It's an elegant Champagne showing a mineral nose with finely toasted notes with hints of nuts, brioche, fresh butter and citrus. On the palate it's lusciously creamy with a distinct freshness, elegant notes of yellow fruit and a long persistent finish with nutty tones. A champagne full of pleasure and elegance for aperitif or fine dishes of fish and seafood.

Laurent Perrier Brut
The Laurent-Perrier Brut it's a very classical and stylish Champagne. It is distinguished by a high proportion of Chardonnay (50%) that gives its purity and finesse above all. Then it's complemented by 35% of Pinot Noir and 15% of Pinot Meunier for fruitiness and texture. Laurent-Perrier is skillfully blended from between 50 and 60 different Crus all ranked as Premier or Grand Cru with a slight proportion of reserve wine for depth and harmony. The nose is first and foremost and elegant example with good purity displaying white fleshed fruit such as green apple, pear and citrus with some mineral notes and hints of fresh nuts. The palate has a distinct freshness with a creamy texture, fine bubbles and a persistent finish with a pleasing freshness. A harmonious Champagne, ideal for aperitif, starters and lighter dishes based on fish and seafood.

White Wine

Chateau Latour Martillac 2014
Chateau Latour-Martillac remains one of the benchmark white Bordeaux wines thanks to its excellent situation and high standards of wine making. This historical terrior in the Pessac-Leognan gives wines full of finesse and structure, blending the aromatic freshness of the Sauvignon Blanc with the power and texture of the Semillon. Aromatically the wine is pure and intense with notes of honey, beeswax, tropical fruit and some distinct notes of aromatic herbs. The palate is classically bone dry even if the rich fruit suggests sweetness, nicely textured and flavor intense followed by a very long and appetizing freshness on the finish. An elegant wine to pair with fine fish and seafood dishes as well as poultry and white meat.

Robert Mondavi Chardonnay Reserve 2014
The name Robert Mondavi is synonymous to top quality Californian wine. And this Chardonnay remains a reference for the variety as well. This excellent vintage gave a good ripeness with well retained freshness. The hand harvested grapes were fermented with natural yeast in Burgundian barrels where the wine was aged for 13 months. The result is an aromatic and layered nose of ripe stone fruit, pear and fine nutty notes as well as discreet vanilla and oak. The palate is broad and textured with a well-integrated acidity and a lush aftertaste with generous fruit. A full bodied white wine that pairs well with richer dishes based on fish and seafood, also very suitable to chicken, white meat and spicier Korean dishes.

Cederberg Sauvignon Blanc 2016, 2017
The Cederberg Sauvignon Blanc is constantly one of the top wines of South Africa. A very "serious" Sauvignon Blanc from poor soils that gives a nicely firm and mineral example influenced by generous sun and cool winds. This youthful wine boasts a very aromatic nose of gooseberries, lime, lemongrass and notes of fresh herbs. The palate is marked by a tremendous freshness and purity, layered with generous fruit and a very rewarding aftertaste. An elegant wine that's very appetizing and refreshing to start your meal or to pair with lighter dishes based on fish and seafood.

Red Wine

Chateau Fleur Cardinale Grand Cru Classe 2012
Chateau Fleur Cardinale has been a true success story! Since the Decoster family bought the estate, so much effort has been put down to make one of the best wines of Saint-Emilion and Bordeaux. Located on a magnificent limestone terroir this is a wine that boasts both incredible power and a remarkable freshness. Being composed of mainly Merlot (70%) and blended with 15% of Cabernet Franc and 15% of Cabernet Sauvignon. The 2011 was a very successful vintage in Saint-Emilion and this example is showing a fine maturity with a complex nose of dark fruits, plum, cherry and blackberry underlined by finely toasted notes of new oak and vanilla. The palate is dense and powerful with finely integrated tannins, luscious fruit and a long, lingering finish. A true definition of modern Bordeaux, a rewarding wine for western style braised and grilled meat dishes as well as for Korean barbecue and dark meat dishes.

Murrieta's Well, The Spur 2013
The Murietta's Well range represents the finest wines from their estate vineyards in Livermore Valley. The 2013 "The Spur" is a dynamic blend of Petite Sirah, Cabernet Sauvignon and Petit Verdot. It's a rich and mouth filling wine distinctly Californian with plenty of character. The nose is forward and fruity with a layered spiciness and plenty of dark berry character paired with some new oak followed by a dens and structured palate with a lot of flavor intensity, plenty of spicy dark fruit, cassis and cherry with hints of sage and mint of the finish. Very savoury and refreshing with good weight and quality tannin to be paired with rich and intense meat dishes and spicy Korean dishes.

Gran Claustro 2012
Wine has been made at Castillo Perelade since the middle ages. Today the tradition continues and some of the most vibrant and modern wines are coming out of this beautiful part of north eastern Spain. The Gran Claustro is the flagship red wine that is a blend of mainly Cabernet Sauvignon and Garnacha that's carefully handpicked and aged in French oak for 18 months. This 2012 is the result of a very good vintage that has reached a fine complexity and drinkability today showing a rich nose of tobacco, leather, fine spices and lush dark fruit with some discreet notes of wood. The palate follows with a dense mouthfeel layered with dark berries and notes of chocolate and Mediterranean herbs. Rich and intense on the finish with a fine persistence, this is truly a fine wine to enhance your meal, excellent with Korean meat dishes and western style poultry and meat dishes.

Dessert Wine

Taylor's 20 year Old Tawny Port
The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a but more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate.

Chateau Pajzos Tokaj Aszu 5 Puttonyos 2006
"The king of wines and the wine for kings" they used to say as this very historical wine style was the preferred wine for kings, princes and the nobility of Europe since the 15th century. A truly unique and unparalleled wine style thanks to the indigenous grape varieties, unique climate of north eastern Hungary and the particular style of vinification. This example from the brilliant vintage 2006 has reached a good level of maturity and complexity, the nose is very intense and offers a plethora of tropical fruit, honey, saffron, red pepper and a lot of spice. Tasting this rare nectar leaves your palate full of impressions as the luscious texture with a tremendous combination between sweetness and freshness really works wonders. It has a tremendous aftertaste and length with those spicy notes and the honey glazed fruit lingering on the palate. A truly remarkable wine that will enhance most desserts and cheese plates, even if it is a splendid dessert in itself.

Cognac & Liqueur

Hennessy XO

Drambuie

Cointreau

Baileys Irish Cream

Coffee & Tea

Rainforest Alliance (RA) Certified Coffee

Decaffeinated Coffee

Espresso

Cappuccino

Café Latte

Earl Grey
A black tea blend which derives its flavors from Bergamot oil.

Chamomile
A delightful tea known for its anti-inflammatory and relaxing properties.

Ginseng Tea
An excellent immune booster and helpful for fatigue.

Green Tea
Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel.

Rooibos
A refreshing traditional South-African tea with high levels of antioxidants and minerals.

Peppermint
Known for its digestive benefits and ability to promote memory function.

Kiwi Flyer

Asiana Airlines
Business Class menu
Seoul to Singapore
December 2017

Menu

Western

Appetizer

Salmon Carpaccio

Mixed Greens

Balsamic Dressing

Main Courses

Beef Tenderloin Steak | 550 kcal
Served with Oyster Mushroom and Cherry Compote Sauce
Asparagus, Paprika and Button Mushroom Risotto

or

Deep Fried Seafood | 480 kcal
Served with XO Doubanjiang Sauce
Vegetables and Steamed Rice

Cheese

Blue, Gouda, Camembert

Dessert

Ice Cream

Coffee and Tea


Korean

Starter

Calamari Salad with Mustard Sauce

Main Course

Nutritious Korean Cuisine "Ssambap" | 590 kcal
Steamed Rice Topped with Grilled "Bulgogi" Beef and *Bean Pase,
Wrapped with Various Kinds of Leafy Vegetables

"Maekjeok", the origin of bulgogi, was served by roasting pre-seasoned pork loin during the age of Korean old Maek tribe. According to records, this dish was also served in the parties of Chinese nobles and royal families. In keeping with the old custom of eating meat wrapped in greens based on the belief of eating wrapped good fortune, enjoy good fortune wrapped in fresh vegetables on the plane.

*Bean Paste : Contains various nuts (peanuts, walnuts, pine nuts, etc). Those with allergies should be careful.

Dessert

Fresh Fruit

Korean Style Sweet Jelly of Chestnut and Dried Apple Roulade

Coffee and Tea




Wine List

Asiana Bar

Aperitifs

Campari
Medium Dry Sherry Sandeman

Spirits

Chivas Regal 18 Years Old Scotch Whisky
Ballantine's 17 Years Old Scotch Whisky
Jack Daniel's Tennessee Whiskey
Absolut Vodka
Beefeater Gin

Cognac & Liqueurs

Camus XO
Baileys Irish Cream

Beers

OB, Cass, Kloud, Max
Heineken, Beck's, Budweiser

Korean Rice Wine Makgeolli

Non-Alcoholic Beverages

Orange, Apple, Tomato Juice
Pineapple, Guava Juice
Coke, Diet Coke, Sprite, Ginger Ale

Champagne & White Wines

Champagne Drappier, Carte D'or Brut
The Drappier family has been crafting Champagne for more than 200 years and the Carte d'Or truly reflects their style and vision. Being composed of mainly Pinot Noir (75%) and blended with 15% Chardonnay and 10% Pinot Meunier. This is a rich and vinous style that offers a bold nose of red berries, plum and ston fruit. On the palate it's a rich and lively texture with generous fruit, a creamy mouthfeel and hints of crushed red berries and citrus, bold and generous on the finish with a good length. The Carte d'Or is thanks to its fruitiness, suitable, for aperitif, with most starters, fish and lighter meat dishes.

Laboure - Roi Macon Villages Chardonnay 2015
A fine example of Macon, located in the southern part of Burgundy where the Chardonnay always achieve a good level of ripeness and offers exuberant and rewarding wines. This prime example from 2015 offers a pure and intense nose of yellow fruit, citrus and roasted nuts with a gentle hint of vanilla from the oak ageing. The palate is rounded and offers plenty of fruit, yet it is distinctly dry in a traditional Burgundian style giving a nice sensation of firmness and bite on the finish. A very versatile wine to pair with starters, fish and seafood dishes as well as chicken and lighter meat.

Nobilo Marlborough Sauvignon Blanc 2016
The house of Nobilo has been producing wines since 1943, which is a long time in the young history of New Zealand. Marlborough is truly the emblematic region for Sauvignon Blanc and this wine is a good example of the style with its rich and intense nose displaying pure aromas of passion fruit, fresh pineapple, cut grass and citrus. The palate gives a very fresh impression with a distinct acidity but its nicely backed up by the tropical fruit flavours leading to a crisp and fruity finish. A generous style of Kiwi Sauvignon to pair with salads, vegetables, lighter fish and seafood.

Red Wines

Terrazas Reserva Malbec 2014
The Terrazas Reserva Malbec comes from vineyards situated at more than 1000 metres of altitude. This contributes to flavour, freshness and the balance that distinguishes this wine. It's clearly Malbec on the nose with its floral notes of violet and dark fruit such as blackberry, plum and cherry with some hints of roasted oak. The palate is full and pleasingly plump with a rich mouthfeel and soft texture with some spicy hints of aniseed and liquorice. Long and warm finish with opulent dark fruit and roasted notes, this wine calls for grilled dishes of dark meat and stews.

Wente Southern Hills Cabernet Sauvignon 2013, 2015
The Wente family has more than 100 years of wine making experience in California. They have been instrumental in developing quality production in the Livermore Valley. This Cabernet Sauvignon blended with a tiny dollop of Petite Syrah and Petit Verdot is a prime example of this moderate climate that offers both fruit intensity and freshness. The nose displays a perfume of dark fruit such as cassis, cherry and blackberry with some spicy notes of aniseed and sage. The palate is distinctly full bodied and nicely polished with well distributed tannin, very discreet notes of oak and layers of dark fruit leading to a long, warm and caressing finish. A rewarding wine suitable for Korean meat dishes and western style stews and grilled meat. (Only available for Korea departure flights)

Columbia Crest Grand Estates Cabernet Sauvignon 2015
Columbia Crest is early trailblazer in the heart of Washington State's wine regions. The Grand Estates Cabernet Sauvignon owes its bombastic, in-your-face opulence to the warm growing season in 2015. It shows pure black fruit characters, overlaid by warm spicy tones from the oak barrel aging, all wrapped around a classic structure with pronounced tannins. It is a wine for charred meat and rich sauces, within a classically structured, elegant body. Drink with anything from roasted chicken to bloody steak. (Only available for Korea arrival flights)

Dessert Wines

Taylor's 20 Years Old Tawny Port
The house of Taylor truly belongs to the elite of the Port wine producers and particularly their range of Tawny Ports are always used as a reference. This 20 year old Tawny has reached a perfect pedigree with astounding mature and complex aromas emerging such as dried fruit, dates and figs with caramel, spices and tobacco. The palate has an intense sweetness but thanks to the age, it appears a bit more mellow and sophisticated with a warming sensation and very long nutty finish. Ideal for your cheese plate or desserts based on eggs, nuts or chocolate.

Sawmill Creek Vidal Ice Wine 2015
In order to produce this deliciously sweet icewine, Vidal Blanc grapes are harvested while still frozen and then pressed to extract their highly concentrated essence. This Sawmill Creek Vidal Icewine has intense aromas of apricots and peaches with a perfect balance of crispness and clean acidity. Luscious tones of honey fruit and almonds close into a long, lingering finish that is silky smooth on the palate.

Coffee & Tea

RA (Rainforest Alliance Certified) Coffee
Rainforest Alliance is a nonprofit organization focused on environmental conservation and sustainable business practices within rainforest communities. RA certified coffee has been produced using eco-friendly methods.

Decaffeinated Coffee

Espresso*

Cappuccino*

Cafe Latte*

* Only available on aircraft equipped with an espresso machine.

Earl Grey
A black tea blend which derives its flavor from Bergamot oil.

Camomile
A delightful tea known for its anti-inflammatory and relaxing properties.

Oolong Tea
A traditional semi-fermented tea with fragrances of apple and pear.

Ginseng Tea
An excellent immune booster and helpful for fatigue.

Green Tea
Rich in anti-oxidants and healthy benefits, green tea helps combat the stresses of air travel.

Jasmine Tea
A highly fragrant and mildly sweet tea which derives its aromas from Jasmine blossoms.

CMK10

DL 138 DTW-AMS 2040-1025 A-330-300

CMK10

KL 1613 AMS-IST 1130-1655 737-700

CMK10

IB 3400 MAD-ORY 1945-2145 A-320

CMK10

BA 8005 ORY-JFK 1045-1325 757-200

Kiwi Flyer

Emirates
Business Class menu
Auckland to Melbourne
January 2018

Menu

Beverages

Juice

Orange, pineapple, apple, mango, tomato

Mocktails

Virgin Mary
Made with spicy Big Tom tomato juice or tailored to request

Orange fizz
A rejuvenating mocktail of freshly squeezed orange juice and ginger ale

Virgin Cucumber Gimlet
A refreshing mocktail with cucumber and lime

Apple spritzer
Apple juice topped up with soda, for any time of the day

Virgin Mojito
Muddled fresh lime, mint and sugar topped with a splash of soda

Soft drinks

Cola and diet cola
Lemonade
Ginger ale
Soda water
Tonic water
Still and sparkling water

Hot drinks

Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated

Cocktails

Bloody Mary
Belvedere vodka spiced up with Big Tom tomato juice or tailored to request

Classic Champagne Cocktail
Champagne with sugar, Hennesy X.O., Angostura bitters, a slice of orange and a cherry

Aperol Spritz
A traditional and refreshing Italian aperitif, enjoyable any time of the day

Kir Royale
The classic French aperitif of champagne with a splash of creme de cassis

Cosmopolitan
Belvedere vodka paired with Cointreau, fresh lime and cranberry juice

Manhattan (dry, perfect or sweet)
A laid-back blend of Woodford Reserve bourbon, Angostura bitters and vermouth

Classic martini
Sipsmith London Dry Gin with a hint of Martini Extra Dry, garnished with an olive

Breakfast martini
Sipsmith London Dry Gin with marmalade, shaken with Cointreau, orange and lemon juice

Espresso martini
Belvedere vodka boosted by Tia Maria and a shot of espresso

Mojito
Bacardi rum muddled with fresh lime, mint and sugar topped with a splash of soda

Old Fashioned
Woodford Reserve bourbon with a dash of bitters, slice of orange and a cherry

Negroni
Sipsmith London Dry Gin on the rocks with Martini Rosso and Campari

Scotch whisky

Chivas Regal 18 year old
A blend of over 20 single malts, each cask is hand selected by master blender Colin Scott

Glenfiddich 15 year old single malt
Speyside single malt aged for a minimum of 15 years in bourbon, sherry and new oak casks

Jura Superstition single malt
A lightly peated Island malt aged in a selection of the finest ex-bourbon casks to bring out spicy notes and subtle smokiness

Cognac

Hennessy X.O.
Layered and powerful, this "Extra Old" cognac was originally created in 1870 for the Hennessy family's circle of friends

Aperitifs, spirits and liqueurs

Jameson Irish whiskey
Woodford Reserve bourbon whiskey
Belvedere vodka#
Slipsmith gin
Bacardi Superior rum
Bacardi rum 8 Anos
Campari
Cointreau
Drambuie
Amarula Cream
Tia Maria

Beer

Heineken, Stella Artois, Tiger or Leffe Blond

Wine

We regularly change our selection of wines, champagne and port to bring you vintages that complement the flavours of our menu. Ask for our wine list to see the choices you can enjoy on today's flight.


Dinner

Appetiser

Smoked salmon with sumac
Served with cucumber salad and lemon mayonnaise

Main Course

Roast lamb with lemon pepper jus
Served with sauteed spinach, fava beans with preserved lemon and mashed potatoes with garlic and chives

Tandoori chicken
Served with vegetable jalfrezi, tikka masala sauce and rice pilaf

Seafood with chive veloute
Prawns, scallops and monkfish in creamy sauce, served with buttered potatoes, asparagus and edamame beans

Dinner is served with freshly baked bread

Dessert

Mocha mousse
Served with whipped cream

Berry and custard lattice
With passion fruit cream

Seasonal fruit
An assortment of fresh cut fruit

Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

Chocolates

Fine luxury chocolates

Kiwi Flyer

Qantas
First Class menu
Melbourne First Class Lounge
January 2018

Summer Menu

All Day Dining available from Midday

Heirloom tomatoes with bocconcini, basil, balsamic and olive oil

Zucchini and kale salad with corn, mint, parmesan and pine nuts

Asparagus with bacon, poached egg and almond tarator

Salt and pepper squid with green chilli dipping sauce and aioli

Gua Bao with crispy roast pork belly, salted chilli and pickled cucumber

Club sandwich with chicken, slow roasted tomatoes, bacon & aioli

Grass fed beef cheeseburger

Pappardelle with toasted walnuts, asparagus, parsley and pecorino

Grilled mahi mahi with spinach, lemon, olives and capers

Chicken with crispy eggplant salad, mustard greens and shallot oil

Crispy beef salad with cucumber, bean sprouts and pornelo

Bowl of chips

Mixed leaves with Rockpool vinaigrette

Wild rocket and Parmesan salad

Steamed seasonal greens with Colonna lemon oil

Seasonal fruit plate

Apricot, pecan and almond cake with mango sorbet

Chocolate and rum mousse with cherries and coconut sorbet

Signature pavlova with peach and raspberry

Ice cream selection :
Cafe latte
Chocolate
Coconut
French vanilla
Lemon curd
Raspberry


Market Inspirations

Pea soup

Lucky duck noodles with cashews and sesame


Beverages

Cocktails

Moonstruck - tequila, lemon and bitters

Kingston Punch - dark rum, sparkling apple and lime

Sentosa Sunset - sake, vermouth, pineapple and marmalade

Qantas Rockpool Four Pillars Gin

Gin Spritz - Aperol, gin and sparkling wine

Cocktails Non Alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Apple Julep - apple, mint and soda

Champagne

Perrier-Jouet Grand Brut NV, Champagne, France

Taittinger Brut Reserve NV, Reims, France

G.H. Mumm Rose NV, Reims, France

Pommery Brut Royal NV, Reims, France

White Wine and Rose

Leo Buring Leopold Riesling 2015, multiple regiions South Australia/Tasmania

Primo Estate Vermentino 2017, McLaren Vale, South Australia

Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria

Risky Business Pinot Grigo 2017, King Valley, Victoria

Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia

Red Wine

Brokenwood Pinot Noir 2016, Beechworth, Victoria

Heirloom Tempranillo 2016, Adelaide Hills, South Australia

Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria

Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales

Dessert Wine

St Hubert's Late Harvest Viognier 2016, Coldstream, Victoria

Beer and Cider

James Squire "150 Lashes" pale ale

James Squire "The Swindler" summer ale

James Boags premium lager

James Boags premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Kiwi Flyer

Qantas
First Class menu
Melbourne to Dubai
January 2018

Supper

To Start

Caviar tartlet with sweet onion cream

Red braised chicken with Sichuan eggplant and chives

Smoky tomato soup with basil creme fraiche and croutons

Chopped salad with poached salmon, fennel, radish, chickpeas and lemon dressing

Seared beef with stir fried shiitake mushroom, carrot, sweet potato noodles and sesame seeds

Our signature steak sandwich with tomato and chilli relish

Main

Conchiglie with braised zucchini, peas, ricotta and cherry tomatoes

Curry of blue eye with turmeric, tamarind, basmati rice and coconut pol sambal

Rockpool Bar & Grill style beef with potato and cabbage gratin, broccolini and your choice of horseradish, seeded or hot English mustard

Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Vanilla panna cotta with strawberry salsa and pistachio wafers

Pineapple and pomelo salad with ginger syrup and palm sugar caramel baked rice

Spice Temple inspired caramel, chocolate and sesame ice cream sandwich

Seasonal fruit

Yuzu jellies

Koko Black hand made chocolates


Breakfast

Beverages

Orange, apple, cranberry juice

Botanica cold pressed green juice with kale, silverbeet, celery, apple, cucumber and lemon

Botanica Neil Perry signature cold pressed juice with watermelon, beetroot, apple, lemon and ginger

Fruit, Cereal & Waffles

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli

Seasonal fruit salad

Meredith Dairy sheep's milk yoghurt

Waffles
with your choice of
Maple syrup, strawberries, blueberries, banana, toasted hazelnuts or apple

Bakery

Sourdough toast, croissant, cinnamon and raisin scroll
with your choice of
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on brioche toast
with your choice of
Beef sausages
Smoked salmon
Braised beans
Roast tomato
Sautéed mushrooms
Sauteed kale


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Petaluma Hanilin Hill Riesling 2014, Clare Valley, South Australia
From the classical 'home' of Australian Riesling, the Hanlin Hill vineyard is situated at one of the highest altitudes in Clare Valley. Crafted over many years this vintage expresses typical lemon freshness and acid that is softened by gentle aromatics of jasmine and lime marmalade. Lifted mouthfeel and mineral aspects create a refreshing finish.

Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, Western Australia
Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp.

Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, South Australia
One of the jewels in the Penfolds crown, the aroma of this wine will make you smile with anticipation of what's ahead. It has lifted aromatics of sea spray, nuts with smoky layers supporting the aromatics. The palate delivers wonderful intensity with fine acidity and texture which will keep you going back for more.

Red

PHI Pinot Noir 2014, Yarra Valley, Victoria
Derived from the 21st letter of the ancient Greek alphabet, PHI symbolises perfect balance and harmony. Light to medium bodied with outstanding line, length, focus and balance. Again texture is the moving force, although the wine retains fragrance and balance through the gentle handling and minimal laceration.

Penfolds RWT Shiraz 2015, Barossa Valley, South Australia
The RWT has long been one of the most renowned Shiraz in the very heavily lauded stable of Penfolds red wines. This one shows concentrated deep and dark fruits, with ripe and generous aromas. The palate is full of impressive power as you would expect and the fine lingering tannins hold everything in place and deliver a great length on the palate.

Flametree S.R.S Cabernet Sauvignon 2014, Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

DatBoi

Menu Cover.


Menu Introduction.


MAA-CMB Menu.


CMB-MAA Menu.


Recipe from Menu.

This is a menu from UL J for a flight blocked at 45 minutes, CMB-MAA and Return.

Kiwi Flyer

Qantas
First Class menu
Dubai to London
January 2018

Lunch

To Start

Caviar tartlet with crème fraiche

Confit chicken wing with thyme on sourdough crostini

Roast pumpkin soup with hazelnut and pistachio spiced yoghurt

Pad kee mao style stir fried rice noodles with shiitake and coriander

Mezze plate of spinach and feta kibbeh, cheese sambousek, lentils, tabbouleh and labne

Classic prawn cocktail

Our signature steak sandwich with tomato and chilli relish

Main

Sri Lankan dhal curry with okra, red lentils, basmati and pol roti

Pan seared sea bass with smoky eggplant, tomato, olives and capers

Roast chicken breast with sweet potato, beans, green olive and lemon salsa

Rockpool Bar & Grill style roasted rack of lamb with cauliflower gratin, green beans and your choice of harissa, seeded or hot English mustard

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Chocolate mousse with sour cherries and toasted almond praline

Ice cream

Seasonal fruit

Pistachio basma

Chocolates


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.

White

Petaluma Hanilin Hill Riesling 2014, Clare Valley, South Australia
From the classical 'home' of Australian Riesling, the Hanlin Hill vineyard is situated at one of the highest altitudes in Clare Valley. Crafted over many years this vintage expresses typical lemon freshness and acid that is softened by gentle aromatics of jasmine and lime marmalade. Lifted mouthfeel and mineral aspects create a refreshing finish.

Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, Western Australia
Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp.

Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, South Australia
One of the jewels in the Penfolds crown, the aroma of this wine will make you smile with anticipation of what's ahead. It has lifted aromatics of sea spray, nuts with smoky layers supporting the aromatics. The palate delivers wonderful intensity with fine acidity and texture which will keep you going back for more.

Red

PHI Pinot Noir 2014, Yarra Valley, Victoria
Derived from the 21st letter of the ancient Greek alphabet, PHI symbolises perfect balance and harmony. Light to medium bodied with outstanding line, length, focus and balance. Again texture is the moving force, although the wine retains fragrance and balance through the gentle handling and minimal laceration.

Penfolds RWT Shiraz 2015, Barossa Valley, South Australia
The RWT has long been one of the most renowned Shiraz in the very heavily lauded stable of Penfolds red wines. This one shows concentrated deep and dark fruits, with ripe and generous aromas. The palate is full of impressive power as you would expect and the fine lingering tannins hold everything in place and deliver a great length on the palate.

Flametree S.R.S Cabernet Sauvignon 2014, Margaret River, Western Australia
This is the fifth S.R.S. Cabernet Sauvignon released from Flametree Wines. This is a classic Wilyabrup Cabernet Sauvignon produced from a fantastic Margaret River vintage. It shows all the perfume and structure that make Wilyabrup Cabernet Sauvignon wines so famous. Lifted blackberries, mulberry, plums, earth and dark chocolate dominate the nose and palate at this early stage.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

British Airways
First Class menu
London Heathrow First Class Lounge
January 2018

Menu

Please Help Yourself

Soup of the day served with crusty bread and rolls, croutons and seeds

A wide range of hot dishes accompanied by potatoes and vegetables

A salad bar together with a selection of cold meats, cheeses and vegetarian dishes

A selection of desserts and fresh fruit

Brought To Your Table

BA Burger
British Aberdeen Angus beef, pretzel roll, "Flippin Amazing Burger Sauce", baby gem lettuce and dill pickle, accompanied by twice-cooked chips. Ask your host if you would like to add crispy back bacon or mature English Cheddar.
Allergens : wheat gluten, barley gluten, soya, fish, egg, mustard, sulphur dioxide
Contains alcohol
Bacon option contains pork
Cheddar option contains milk
May contain rye gluten, oats, tree nuts, celery, sesame, milk

Duo of Sliders with Kettle Chips
Pulled turkey with cranberry relish, barbeque pulled pork with pickled slaw
Allergens : wheat gluten, soya, egg, milk, sulphur dioxide
Contains pork, alcohol

Rose Harissa Roasted Chantenay Carrots
Freekeh salad and orange yoghurt dressing
Allergens : wheat gluten, soya, milk, sulphur dioxide
Suitable for vegetarians

Crispy Oriental Flavoured Tofu
Stir fried vegetables and Udon noodles with miso broth
Allergens : wheat gluten, soya, egg
Contains alcohol
May contains mustard and sesame
Suitable for vegetarians

Beef, Coconut, Cauliflower and Potato Curry
With steamed rice and tomato, cucumber, red onion, coconut shavings and mustard seeds salad
Allergens : wheat gluten, soya, mustard

Jude's Truly Chocolate or Very Vanilla Ice Cream
Allergens : egg, milk
Suitable for vegetarians

Kiwi Flyer

Qantas
First Class menu
London to Dubai
January 2018

Supper

To Start

Caviar tartlet with cauliflower puree

Toasted mushroom brioche

Potato and leek soup with smoky paprika croutons

Crispy polenta with spinach puree, shaved celeriac and porcini dressing

Grilled prawn salad with roast cauliflower, chickpeas, pomegranate and parsley

Our signature steak sandwich with tomato and chilli relish

Main

Roast salsify and chestnuts with savoy cabbage, hazelnuts and toasted pearl barley

Seared salmon with black fungi, cucumber, jasmine rice, sesame and ginger shallot dressing

Roast fillet of English beef with bone marrow bubble and squeak and anchovy butter

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Cheesecake with toasted almonds and cherries

Chocolate and raspberry jelly lamington

Ice cream

Seasonal fruit

Mini chocolate eclaiur

Amedei chocolates


Breakfast

Beverages

Orange juice

Apple juice

Tomato juice

Banana and honey energiser

Fruit & Cereal

Seasonal fruit salad

Neil's healthy Bircher muesli with seasonal berries and toasted hazelnuts

Cereal selection

Brookfarm macadamia toasted muesli with cranberries

Yoghurt

Bakery

Toast, croissant, pain au raisin
with your choice of
Vegemite, berry jam, marmalade, honey


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Grosset Polish Hill Riesling 2014, Clare Valley, South Australia
From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical, mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision.

Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, Western Australia
Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp.

Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, South Australia
One of the jewels in the Penfolds crown, the aroma of this wine will make you smile with anticipation of what's ahead. It has lifted aromatics of sea spray, nuts with smoky layers supporting the aromatics. The palate delivers wonderful intensity with fine acidity and texture which will keep you going back for more.

Red

PHI Pinot Noir 2014, Yarra Valley, Victoria
Derived from the 21st letter of the ancient Greek alphabet, PHI symbolises perfect balance and harmony. Light to medium bodied with outstanding line, length, focus and balance. Again texture is the moving force, although the wine retains fragrance and balance through the gentle handling and minimal laceration.

Penfolds RWT Shiraz 2015, Barossa Valley, South Australia
The RWT has long been one of the most renowned Shiraz in the very heavily lauded stable of Penfolds red wines. This one shows concentrated deep and dark fruits, with ripe and generous aromas. The palate is full of impressive power as you would expect and the fine lingering tannins hold everything in place and deliver a great length on the palate.

Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The pallet [sic] has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
First Class menu
Dubai to Sydney
January 2018

Tasting Menu

Caviar tartlet with crème fraiche

Braised red peppers with olives and capers on sourdough crostini

White onion soup with mustard crème fraiche and sourdough croutons

Smoked salmon salad with avocado, pickled cucumber and radish

Pan seared sea bass with garlic roast potatoes, asparagus and lemon and thyme butter

OR

Rockpool Bar & Grill style beef fillet with roasted sweet potato and garlic yoghurt, sugar snap peas and your choice of horseradish, seeded or hot English mustard

Mesclun salad with Rockpool vinaigrette

Selection of cheese served with accompaniments

Warm apple and caramel tart with vanilla cream

Chocolates


Lunch

To Start

Caviar tartlet with crème fraiche

Braised red peppers with olives and capers on sourdough crostini

White onion soup with mustard crème fraiche and sourdough croutons

Spaghetti with ricotta, sugar snap peas, lemon and oregano

Smoked salmon salad with avocado, pickled cucumber and radish

Lamb dumplings with roasted chilli paste and black vinegar

Our signature steak sandwich with tomato and chilli relish

Main

Pumpkin tortellini with brown butter, sage and braised radicchio

Seared sea bass with green beans, lemon and olive oil

Pan seared sea bass with garlic roast potatoes, asparagus and lemon and thyme butter

Stir fried chicken with black beans, red capsicum and egg noodles

Rockpool Bar & Grill style beef fillet with roasted sweet potato and garlic yoghurt, sugar snap peas and your choice of horseradish, seeded or hot English mustard

Mesclun salad with your choice of aged balsamic, lemon dressing or Rockpool vinaigrette

To Finish

Selection of cheese served with accompaniments

Warm apple and caramel tart with vanilla cream

Pain au chocolat bread and butter pudding with pouring cream

Ice cream

Seasonal fruit

Chocolate feuilletine tart

Chocolates


Breakfast

Beverages

Orange juice

Apple juice

Tomato juice

Strawberry and apple energiser

Fruit & Cereal

Seasonal fruit salad

Neil's healthy Bircher muesli with apple, almond and hazelnut

Cereal selection

Brookfarm macadamia toasted muesli with cranberries

Yoghurt

Bakery

Toast, croissant, almond croissant
with your choice of
Vegemite, berry jam, marmalade, honey

Hot Selection

Free range scrambled eggs on toasted brioche with smoked salmon, avocado and potato cake

Roast capsicum and baked egg pide with coriander yoghurt and pickled chilli relish

French toast with apricot cardamom compote and natural yoghurt


Hot Beverages

Vittoria Cinque Stelle Coffee

Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.

Vittoria Chocochino

Rich, Italian style drinking chocolate

T2 Tea

Experience the range of beautiful, fragrant teas from around the world.

Chamomile - Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.

Earl Grey - A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.

English Breakfast - A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.

Lemongrass and Ginger - Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.

Peppermint - A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.

Sencha - A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.


Beverages

Aperitif

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Cointreau, France

Irish Cream Liqueur, Ireland

Fortified Wine

Penfolds Grandfather Rare Tawny

Seppeltsfield Paramount Collection Rare Muscat

Seppeltsfield Paramount Collection Rare Tokay

Beer

A selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water



Wine List

Champagne

Taittinger Comtes De Champagne Blanc De Blancs
Champagne Taittinger began in the early 1930s, Pierre Taittingers flair for aesthetic elegance and an entrepreneurial vision helping to establish it rapidly as a fine producer of Champagne. With vineyards in the Montagne de Reims, Cote des Blancs and the Aube, Champagne Taittinger continues to embody the precise balance of power and drive softened with elegance and finesse.

Pol Roger Sir Winston Churchill
Founded in 1849 by Pol Roger this esteemed Champagne house has always been highly regarded for the elegance, consistency and finesse it achieves across the range of cuvees it produces. With vineyards across many of the premium areas of Champagne this house has the ability to source the perfect grapes for the perfect cuvee. Maurice, the son of Pol had a particular love for the richness of the Pinot Noir grape, this was a passion he shared with Sir Winston Churchill a well-known devotee of the house.

Veuve Clicquot La Grande Dame
The innovative and visionary talent of Mme Clicquot herself has made this Champagne label one of the most recognised and successful of the region. Her determination to share her wine with new markets enabled her to first ship the 1811 vintage to the Imperial court in St Petersburg. A little over 200 years later the house of Veuve Clicquot has many strong relationships with growers and vineyard owners all over Champagne.

Champagne

Veuve Cliquot 2006 La Grande Dame, Champagne, France
Great vintage wines from this house have a dominance of full rich Pinot Noir grapes; the Prestige Cuvee of La Grande Dame seeks more finesse and restraint from a higher percentage of Chardonnay. Complexity, bright acidity and richer in style than previous years it shows stone fruit intertwined with layers of toast and nougat. Undeniable pedigree is revealed in its length and persistence of flavour.

White

Grosset Polish Hill Riesling 2014, Clare Valley, South Australia
From the master of Australian Riesling, Jeff Grosset, comes this shining example of why the Clare Valley is so established as a great district for the varietal. Produced exclusively from the 8 hectare vineyard the result is classical, mineral and slate that frame lime citrus along with exotic blossoms. Initially round, the palate evolves to refreshing dryness that is powerful and balanced with precision.

Silkwood Estate The Walcott Sauvignon Blanc 2016, Pemberton, Western Australia
Silkwood Estate is a boutique winery devoted to producing contemporary wines located in the Pemberton wine region in the south west of Western Australia. This wine presents pale straw with a hint of green. The bouquet displays citrus, passionfruit and thyme with hints of frangipani. A lively palate follows with layered elements of tropical fruits, dried herbs and spices, finishing crisp.

Penfolds Reserve Bin 15A Chardonnay 2015, Adelaide Hills, South Australia
One of the jewels in the Penfolds crown, the aroma of this wine will make you smile with anticipation of what's ahead. It has lifted aromatics of sea spray, nuts with smoky layers supporting the aromatics. The palate delivers wonderful intensity with fine acidity and texture which will keep you going back for more.

Red

PHI Pinot Noir 2014, Yarra Valley, Victoria
Derived from the 21st letter of the ancient Greek alphabet, PHI symbolises perfect balance and harmony. Light to medium bodied with outstanding line, length, focus and balance. Again texture is the moving force, although the wine retains fragrance and balance through the gentle handling and minimal laceration.

Penfolds RWT Shiraz 2015, Barossa Valley, South Australia
The RWT has long been one of the most renowned Shiraz in the very heavily lauded stable of Penfolds red wines. This one shows concentrated deep and dark fruits, with ripe and generous aromas. The palate is full of impressive power as you would expect and the fine lingering tannins hold everything in place and deliver a great length on the palate.

Woodlands "Matthew" Cabernet Sauvignon 2014, Margaret River, Western Australia
Each year the Woodlands Cabernet Sauvignon is named after a different Watson family member. The wine is produced from the same vines that were planted over 50 years ago in Margaret River by the Watson family in 1973. This is an elegant, medium to full-bodied wine, with a lovely mix of blackcurrant, mulberry and dark cherry. The pallet [sic] has fine, tight tannins and structural finesse.

Dessert

Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery. Will have you wanting more.

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
January 2018

Summer Breakfast Menu

Breakfast available until 11 : 00 am

Seasonal fruit salad

Yoghurt with mango, passionfruit and toasted coconut

House toasted muesli

Neil's healthy Bircher muesli with apple, hazelnut and almond

Buttermilk pancakes with macadamia cream and Qantas raw honey

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Avocado sourdough toast

Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Soft poached egg, avocado, kale, haloumi, seeds and green tahini

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with leg ham tomato, sautéed mushrooms and cheddar served with toast

Egg white omelette with grilled cherry tomatoes, goat's feta and spinach served with toast

Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast

Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast

Eggs Only Breakfast : two eggs poached, scrambled or fried on toast


Market Inspirations

Banana bread with cinnamon ricotta and walnuts

Bacon and egg brioche roll with tomato relish


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Fruit energiser - smoothie mixed fruit juice

Selection of juices - orange, pineapple and grapefruit

Cocktails Non-alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Apple Julep - apple, mint and soda

Cocktails

Mimosa - sparkling wine with orange juice

Bloody Mary - vodka with spicy tomato juice and lemon

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' tropical pale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Perrier-Jouet Grand Brut NV, Champagne, France

Taittinger Brut Reserve NV, Reims, France

G.H. Mumm Rose NV, Reims, France

Pommery Brut Royal NV, Reims, France

White Wine

Leo Buring Leopold Riesling 2015, multiple regions, South Australia and Tasmania

Primo Estate Vermentino 2017, McLaren Vale, South Australia

Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria

Risky Business Pinot Grigio 2017, King Valley, Victoria

Dandelion Twilight of the Hills Chardonnay 2014, Adelaide Hills, South Australia

Rose

West Cape Howe Rose 2017, Mt Barker, Western Australia

Red Wine

Brokenwood Pinot Noir 2016, Beechworth, Victoria

Heirloom Tempranillo 2016, Adelaide Hills, South Australia

Levantine Hill Bordeaux blend 2014, Yarra Valley, Victoria

Tyrrells Black Label Limited Release Shiraz 2014, Hunter Valley, New South Wales