Carfield

November 2017
Turkish Airlines Business Class
TK 25 Taipei to Istanbul

Wine List
White Wines
Prestige Narince 2016
Chablis Domaine Daniel Seguinot 2015

Rose Wine
Kavakidere Egeo 2016

Red Wines
Doluca Karma Merlot Boazkere 2015
Chateau Lamothe Pontac 2015
Bodegas Beronia Crianza 2014

Champagne
G.H. Mumms

Port Wine
Graham’s Late Bottled Vintage 2012

Menu
Grilled Chicken Breast & Aubergine Salad with Avocado
Or
Grilled Prawns and Asparagus
And/or
Creamy Mushroom Soup

Please choose from our selection:
Filet of Beef
Sautéed zucchini and roasted red pepper
Oven roasted potatoes, herb jus
Or
Wok Fried Shrimps with Oyster Sauce
Sautéed lotus and yam, steamed rice
Or
Penne with Mushrooms
Pesto sauce, Parmesan

Selection from our dessert trolley:
Opera Cake
Lemon Tart
Orange Cake Vanilla Sauce
Coffee Mousse
Selections of Cheese
Fresh Fruit Salad
Coffee And/or Tea

Breakfast
Please choose from our selections
Freshly squeezed orange juice
Freshly squeezed melon juice
Strawberry smoothie
Tomato juice

Coffee
Plain
With milk
Decaf coffee
Hot Chocolate
Black Tea (Turkish blend)
Plain
With Milk
With Lemon
Herbal Tea Selection

Milk
Plain Yoghurt
Muesli with Yoghurt
Grilled Chicken breast

Strawberry Jam
Honey

Please choose from our seletion
Braised Chicken with bamboo shoots
Boiled egg in spicy marinated sauce
Pak Choy
Wide Noodles
Or
Mozzarella and tomato Omelette
Sautéed mushrooms
Parsley potatoes

Additionally, we serve
Fresh Fruit salad
Selection of cheese
Oven fresh bread selection
Croissant and Danish

CMK10

KL 1110 ARN-AMS 1330-1540 737-900

CMK10

KL 643 AMS-JFK 1710-2030 777-200:

Kiwi Flyer

Singapore Airlines
Business Class menu
Wellington to Canberra
November 2017

After Take Off

Appetiser

Mediterranean Antipasto
Tuttafetta ham with grilled vegetables, bocconcini and basil pesto

Main Course

Seared Beef Fillet in Red Wine Sauce and Horseradish Butter
With eshallot tarte tartin, carrot and leaf spinach

Seared Salmon in Hot and Sour Sauce
With seasonal vegetables and egg noodles

Cajun Spiced Chicken with Oregano Tomato Sauce
Served with sauteed vegetables and roasted potatoes

Dessert

Strawberry Ice Cream

Cheese & Fruit

Assorted Cheese & Fruit
Kapiti Camembert, Kahurangi Blue and Aged Cheddar with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.

2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.

OR

2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.

Red Wine

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Canberra to Singapore
November 2017

Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Baked Salmon Fillet with Salsa Verde
With fettuccine, vine-ripened tomato and green beans

Crepes with Sweet Curd
Cherry compote and mascarpone cheese

Braised Udon Noodles
With chicken, Chinese mushrooms and leafy greens

American Breakfast
Poached eggs with hollandaise sauce, pan-fried bacon, creamed spinach, sauteed mushrooms and roasted potatoes
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.

2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.

OR

2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.

Red Wine

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Hong Kong
November 2017

Brunch

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Raisin Bran
With skim or full cream milk

Swiss Muesli
With skim or full cream milk

Fruit Yoghurt

Natural Yoghurt

Main Course

Singapore Roti Prata
Indian flat bread served with spicy fish curry

Selection of Dim Sum
Pan-fried radish cake with port, siew mai, seafood pickle cabbage dumpling and steamed vegetarian dumpling

Egg Vegetable Frittata
With pan-fried chicken sausage, baked beans, sautéed mushroom and marinated tomato

Dessert

Raspberry Mascarpone Cake

From The Bakery

Assorted Bread Rolls and Croissants
Served with butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Weinhaus Ress Kabinett Riesling, Rheingau, Germany
Weingut Ress was founded in 1870 by the Rheingau hotelier Balthasar Ress and this important German wine estate and today is run by Stefan and Christian Ress, who represent the fourth and fifith generations of the founding family. They are a quality producer specialising in Riesling - the great grape of Germany. This wine is classic Riesling with lemony aromatics combined with fresh zesty acidity and on off-dry finish. Delicious.

2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.

Red Wine

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wine produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Soya Bean Milk (Sweetened/Unsweetened)

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.

Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.

Pu-Erh
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.

Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.

Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Hong Kong to Singapore
November 2017

Lunch

Appetiser

Marinated Prawn with Nicoise Salad
Tomatoes, green beans, hard boiled egg, black olives and potato, herb vinaigrette

Main Course

Braised Bamboo Shoot and Pork Belly in Bean Curd Skin
With Chinese stir-fried vegetables and egg noodle

Grilled Grouper with Parsley Sauce
Served with roasted vegetables and couscous

Cantonese Roast Duck
With Chinese greens and steamed rice

Pan Roasted Beef Fillet
With sautéed vegetables, potatoes and mushroom sauce

Dessert

Haagen Dazs Tiramisu Ice Cream

Strawberry Mousse Cake

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2015 Weinhaus Ress Kabinett Riesling, Rheingau, Germany
Weingut Ress was founded in 1870 by the Rheingau hotelier Balthasar Ress and this important German wine estate and today is run by Stefan and Christian Ress, who represent the fourth and fifith generations of the founding family. They are a quality producer specialising in Riesling - the great grape of Germany. This wine is classic Riesling with lemony aromatics combined with fresh zesty acidity and on off-dry finish. Delicious.

2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.

Red Wine

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2013 Marchesi de Frescobaldi Castello di Nipozzano "Nipozzano", Chianti Rufina Riserva, Tuscany, Italy
This charming Chianti is a wonderful example of the quality of red wine produced by the renown Frescobaldi family whose roots in the region date back 700 years. The wine is produced in a gorgeous, ancient castle called Nipozzano in the heart of Chianti Rufina. Nipozzano offers layers of cherry, blackcurrant and roasted herb flavors with velvety firm tannins. This is a generous, full-bodied red that is sophisticated and quite modern in style without being overly ripe. Enjoy this wonderfully balanced, supple wine to pair with a wide range of red meat dishes.

2014 Stonier Pinot Noir, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing top quality Pinot Noir. Stonier is one of the pioneers of the region and this wine, made by talented winemaker Mike Symons, shows all the bright fruit vibrancy of this exciting wine style. The wine pairs well with Asian meat and fish dishes.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Soya Bean Milk (Sweetened/Unsweetened)

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.

Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.

Pu-Erh
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.

Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.

Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Hong Kong Lounge
November 2017

A La Carte Lunch

Grilled Spring Chicken, Carrot and Potatoes with Black Pepper Sauce

Spaghetti Bolognese

Vegetable Curry with Roti

BBQ Ribs with Mixed Vegetable

Signature Local Fare

Laksa

Fishball Soup with Rice Flat Noodle (Ho Fan)

Kiwi Flyer

Singapore Airlines
First Class menu
Hong Kong to Singapore
November 2017

Lunch

Shi Quan Shi Mei

Cold Appetiser

Szechuan Pepper Flavoured King Oyster Mushroom and Roast Duck Salad
Candied Pumpkin, Lily Bulb and Red Date
Shrimp Roe and Water Bamboo Shoot

Soup

Double Boiled Pork Shin Broth
With dried longan and gingko nuts

Main Course

Poached Chicken in Wine Garlic Scallion Sauce
Braised Sea Cucumber with Chinese Yam
Steamed Vegetable and Tofu in Pu Nin Yellow Bean Sauce
Seafood Noodle Soup

Dessert

Steamed Snow Pear with Honey Glazed Peach Gum
In osmanthus syrup

Western Menu

Appetiser

Oven Baked Bamboo Clams
With herb butter and mesclun

Smoked Haddock
With dill apple fennel salad and mesclun leaves

Soup

Tomato Soup
With masala spiced prawn on cauliflower custard

Double Boiled Pork Shin Broth
With dried longan and gingko nuts

Salad

Salad of Rocket Leaves and Cherry Tomatoes
Shaved parmesan, pine nuts and croutons with choice of
Walnut oil and sherry vinegar dressing
or
Orange yoghurt dressing

Main Course

Grilled Beef Fillet on Thyme Jus
Sautéed chunky vegetables and pea-potato mash

Wok-fried Chicken in Black Bean Sauce
With braised bean curd, Chinese vegetable and brown rice

Sautéed Seafood with Americaine Shellfish Sauce
Vegetable medley and linguine pasta

Dessert

Selection of Haagen Dazs Frozen Desserts
Mango raspberry ice cream, Belgium chocolate ice cream, strawberry cheesecake ice cream with fruit salad

Cheese

Selection of Cheese
Selection of Camembert, Saint Pauline, Pecorino and Shropshire Bleu cheeses served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug 2004, Champagne, France
Krug is undisputedly one of Champagne's greatest Houses. Founded in 1843 Krug is seen by many connoisseurs and wine experts as the perfect expression of Champagne - combining power and intensity with nesse, palate length and balance. Krug famously includes a higher percentage of Pinot Meunier in their blends in addition to Chardonnay and Pinot Noir. Krug 2004 is a rare champagne of extraordinary quality. It effortlessly expresses the growing conditions of this exceptional year with complexity resulting from over 12 years of bottle maturation in ideal cellaring conditions.

White

2016 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners. Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France
A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terroir - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

OR

2014 Maison Albert Bichot Chateau Long-Depaquit, Chablis Grand Cru Les Blanchots, Burgundy, France
This is exactly as a grand cru Chablis ought to be : taut, minerally, linear with subtle, focused layers of granite, oyster shells and dark seaweed. The fine line of acidity running through this wine as well as the precision and detail reveals its grand cru origins. Domaine Long-Depaquit, part of the Maison Albert Bichot portfolio, was founded in 1791 and consistently makes very good quality Chablis at all levels. The wine pairs well with most seafood dishes with a light seasoning.

Red Wine

2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

2013 Henschke Keyneton Euphonium, Eden Valley, Australia
Henchske was established in 1888 and today, still in family hands, is one of Australia's oldest and most revered winemakers. Euphonium is a blend of Shiraz, Cabernet Sauvignon, Merlot with a splash of Cabernet Franc proving that with wine the sum is often greater than the parts. A fine and classic medium bodied red displaying typical Eden Valley elegance, spice and balance. A highly rated wine from a highly rated vintage.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the charm and savory, earthy character of the Corton Grancey vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

Port

Dow's 20 Year Old Port, Duoro, Portugal
With twenty years of cask aging, this Port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Spirits and Beer

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfying complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessy Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

Tiger

Carlsberg

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy.

Ovaltine
A nutritious chocolate malt drink.

Soya Bean Milk
An excellent drink of high quality proteins, available sweetened or unsweetened.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full-bodied classic, rich in aroma and flavour, yet perfectly balanced.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect Blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Seasonal Tea

Jiu Qu Hong Mei
Jiu Qu Hong Mei is one of the precious black tea in China with a history of nearly 200 years. The name of the tea, Jiu Qu Hong Mei, comes from the Jiu Qu River in Fujian province where the tea originates, and the red plum that its bright colour resembles. Aromatic with a rich flavour, the tea aids in digestion and pairs well with meat dishes.

Chinese Tea

Mao Feng
One of the most famous teas from China, Mao Feng hails from the Yellow Mountain in Anhui province, where the humid climate is the perfect condition for producing this exquisitie tea. Only unbroken buds and leaves are processed, creating a rich and sweet tea with a strong floral fragrance. This green tea pairs well with seafood dishes.

Zheng San Xiao Zhong
Steeped in history and flavour, this black tea from the famed Wuyi Mountains in Fuijian province is smoked with pine branches to exude a fresh pine aroma. The minerals in the rocky mountains have produced a sweet tinge of longan in the tea. This tea to pair well with dessert and meat dishes.

Tie Guan Yin
Fondly remembered for its fragrant orchid aroma, this oolong tea cultivar from the Tang dynasty is the most famous Chinese oolong tea. First discovered in Anxi, Fujian, the region's distinctive red soil is integral to producing the unique fresh and light flavour of the tea. This tea pairs well with most oriental dishes.

Pu-Er
Pu-Erh, akin to fine wine, gets better with age. The leaves are grown and harvested in Yunnan province, then compressed and sundried through an exquisite and complex fermentation process, resulting in its earthy fragrance. This black tea is best enjoyed after a hearty meal.

Jasmine
One of the most famous scented tea in China, this is a blend of green tea with Jasmine blossoms. Tea leaves are plucked in early spring and stored until the blooming of Jasmine flowers in late summer. Tea blending takes place during nightfall when the Jasmine flowers open and release their fragrance. A naturally sweet and floral tea is thus created; ideal for pairing with dessert and poultry dishes.

Oolong
A traditional tea produced through a process of sun-drying the leaves to prevent brittleness in the process of twisting and rolling them. This is a smooth tea with a distinctive fragrance of orchids, pairing well with most dishes.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore The Private Room Lounge
November 2017

TWG Tea

Sencha
With an incomparable taste, grassy-sweet and delicately astringent, this pale TWG Tea green tea is the perfect accompaniment to a meal.

Emperor Pu-Erh
Recognised for its medicinal qualities, this TWG Tea matured tea yields a strong and earthy fragrance, with a warm taste of terroir. A perfect post-meal tea.

Cederberg Mountain Tea
An enveloping, theine-free red tea that yields a rich aftertaste inflected with notes of sweetness. This TWG Tea can be served hot or iced at any time of the day.

English Earl Grey
A traditional Earl Grey, this aromatic and full-bodied, amber-coloured TWG Tea black tea has a very full and dark savour.

Jasmine Monkey King
A marvel from the Hunan region of China, this prestigious green tea is blended with persistent and enveloping jasmine blossoms. The intoxicating infusion yields a mellow and relaxing aroma with great floral sweetness. A wonderful evening tea.

Sakura! Sakura! Tea
An ode to spring, this fragrant TWG Tea blend evokes Kyoto's most celebrated season. A scattering of cherry blossoms and green tea yield a most aromatic and elegant fragrance.

Gnawa Tea
TWG Tea has dared to combine a green tea and a robust black tea, with distinguished notes of smooth mint. A rich blend that will give the force and strength needed to confront the sandy dunes of the Sahara. A tea of nomads.

Napolean Tea
This tea of destiny combines a high quality black tea with a sophisticated TWG Tea blend of sweet French spices with a hint of vanilla, giving a most extraordinary and fully developed aroma. A tea of sensual warmth and sweetness.

Green of Vietnam Tea
The great tradition of tea in Vietnam is revealed in this unique TWG Tea green tea. It superb twisted leaves reveal an authentic aroma and infuse into a light and flowery cup.

Brazilian Highland BOP
This TWG Tea Broken Orange Pekoe infuses into an invigorating, ruby-coloured cup with fruity overtones.

Chamomile
Soft and soothing, these rare chamomile flowers boast a rich honey aroma and yield a golden, theine-free cup.

English Breakfast Tea
Strong and full-bodied with light floral undertones, this broken leaf tea is perfect with morning toast and marmalade.


Dinner From 6 : 30 PM

Starters

Waldorf Salad
Celery, walnuts, green and red apples served with mayonnaise dressing

Mixed Garden Salad
With a choice of French dressing, tomato vinaigrette dressing or sesame orange dressing

Western Soup
Cream of Roasted Pumpkin Soup

Oriental Soup
Sweet Corn and Red Date with Pork Ribs Soup

Chef Station (from 12PM)

Seafood Crispy Noodle
Seafood crispy mee sua or fried kuay teow served with carrot flowers, straw mushroom and vegetables

Thai Mango Salad
Mango salad with raw mangoes, carrot julienne, fresh sliced shallots, chilli padi, lime juice, coriander, dried fruit shimps and palm sugar fish sauce dressing

Duck Leg Confit
Duck leg confit served with stir-fried egg noodles, onion jam, sauté zucchini and carrot julienne

Mains

U.S. Prime Beef Burger
Homemade juicy burger in a sesame seed bun with capsicum relish, Portobello mushroom, onion jam, rocket leaf and fried quail egg

Baked Chilean Sea Bass Papillote
Baked Chilean sea bass served with potatoes, lemons and sliced zucchinis
(preparation time : 12 minutes)

Poached Lobster Provencal
Poached Boston lobster served with vegetable ratatouille, asparagus and steamed potato wedges
(preparation time : 14 minutes)

Capellini with Wild Mushroom Ragout and Truffle Oil
Angel hair pasta with mushroom ragu served with Parmesan cheese shavings
(preparation time : 6 minutes)

Chicken Congee
Congee served with chicken julienne, Chinese crullers and condiments

Shanghainese Noodles with Pork in Spicy and Sour Soup
Spicy, sour broth with noodles, pork meat, beancurd, bamboo shoots and black fungus

Assorted Satay
Lightly barbequed chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce

Dim Sum Delights (Contains pork and prawns)
With your choice of tea :
Jasmine, Oolong, Pu Erh, Green, Fresh Mint Leaf


Vegetarian From 10 : 30 AM

Indian

Brinjal Masala
Brimjal cooked in spices and onion tomato gravy

Cauliflower Bhaji
Deep-fried Cauliflower with Potato

Mixed Vegetarian Fritters
Spiced Assorted Vegetable Dumplings

Onion Pakora
Savory Deep-fried Onion Batter

Paneer Tawa Masala
Cottage Cheese & Bell Pepper with Herbs & Spices in Tomato Masala Sauce Gravy

Chinese

Braised Yellow Flat Noodles with Soya Sauce

Vegetarian Ee Fu Noodles

Braised Tofu and Mushroom in Sichuan Vegetarian Sauce

Hairy Gourd and Carrot Slice with Cloud Ear Fungus and Glass Noodles


Desserts

Ice Cream

Vanilla
Vanilla ice cream

Chocolate Therapy
Chocolate ice cream with chocolate cookies and swirls of chocolate pudding ice cream

Strawberry Cheesecake
Strawberry cheesecake ice cream with strawberries and a thick cookie swirl

Local Dessert

Almond Beancurd Longan (Cold)

Ngor Nee (Warm)
Steamed yam paste with gingko nut served with coconut cream


Drinks

Coffee

Brewed

Cappuccino

Decaffeinated

Espresso

Latte

Fresh Juices

Apple

Carrot

Orange

Tomato

Watermelon

Soft Drinks

Coke / Coke Light / Coke Zero

Sprite

Pepsi / Pepsi Light

Bitter Lemon

Ginger Ale

Soda Water

Tonic Water

Mineral Water

Sparkling – Perrier

Still – Evian

Champagne

Krug Grande Cuvee

Red Wine

Castello Fonterutoli 2008 (Italy)

Chateau Rauzan-Segla 2007 (France)

Port Wine

Graham’s Tawny Port 20 Years

White Wine

Dog Point Sauvignon Blanc 2015 (New Zealand)

Matanzas Creek Winery Chardonnay 2012 (USA)

Spirits

Cognac – Henessy XO

Gin – Bombay Sapphire

White Rum - Bacardi

Dark Rum – Myers’s

Tequila - Sauza

Vodka - Absolut

Single Malt Scotch Whisky - Macallan Whiskey Maker's Edition

Tennessee Whisky – Jack Daniel’s

Blended Scotch Whisky – Johnnie Walker Blue Label, Chivas Regal 12 Years

Liqueur

Baileys

Campari

Cherry Brandy

Crčme De Cassis

Drambuie

Grand Marnier

Kahlua

Midori

Beer

Heineken (can)

Tiger (draft)

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Canberra
November 2017

Sleeper Service

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Croque Monsieur Aria Style
With smoked ham, creme fraiche, poached egg and mornay sauce

Singapore Nasi Lemak
Malay style coconut rice with spicy prawns, peanuts, ikan bilis, grilled fish cake, omelette and fried chicken
A local favourite served with sambal chilli

Ginger Baked Garoupa Fillet served with Brown LaMien Noodles, Lotus Roots and Young Corn
This healthy authentic Chinese recipe balances the nutritional goodness of protein and essential fatty acids from fish, complex carbohydrate from brown noodles and fiber from lightly sauteed assorted vegetables to create a perfect fusion of flavors and textures

American Breakfast
Baked eggs with veal sausage, baked beans, roasted tomato and mushrooms
Bread selection with preserves and yoghurt

Continental Breakfast
Assorted bread with preserves

Fruit

Fresh Fruit of the Season

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.

2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.

OR

2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.

Red Wine

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Singapore Airlines
Business Class menu
Canberra to Wellington
November 2017

After Take Off

Appetiser

Smoked Duck Breast with Fig Compote
Marinated bocconcini with parsley and olive oil

Main Course

Lamb Tagine
Braised lamb with saffron couscous, green beans, red capsicum, pistachio and yoghurt

Grilled Salmon Fillet in Red Pepper Sauce
With pumpkin, sauteed green beans and dill potatoes

Wok-fried Sliced Chicken in Cracked Black Peppercorn Sauce
With Chinese greens, carrots, mushrooms and fried rice

Dessert

Passionfruit Bavarois
With toasted desiccated coconut

Cheese & Fruit

Assorted Cheese & Fruit
Tarago River Triple Cream, Black Cloth Cheddar and Gippsland Blue cheese with fruits and garnishes

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavors is available in the beverage section



Beverages

Champagne and Wine

Champagne

Charles Heidsieck Brut Reserve, Champagne, France
Charles Heidsieck regularly offers the deepest, the roundest and the most fascinating flavours of the well-known champagne producers in its non vintage wines. An unusually high percentage of mature wine - 40% - is blended in with younger wine to create the smoothest, most relaxing champagne available. Some of the mature reserve wine used for blending may be as much as 15 years old, and adds immeasurably to the nutty softness and the mellow savory elegance of the wine.

White

2016 Wairau River Sauvignon Blanc, Marlborough, New Zealand
Marlborough in New Zealand's South Island is home to many of the world's most exciting Sauvignon Blanc wines. Wairau River is highly regarded and was established in by Phil and Chris Rose in 1978. All their wines are made from family owned vineyards. This wine is classic Marlborough - fresh, vibrant and delicious with distinctive Sauvignon Blanc leafiness.

2015 Albert Bichot, Saint-Vieran, Macon, Burgundy, France
Albert Bichot is one of the top producers of Saint-Vieran and this 2015 is a wonderful example of the round, creamy, generous style of white wines that they produce from Chardonnay grapes planted on limestone rock. Enjoy the white floral, citrus nose which opens up to ripe yellow fruits, hazelnuts and spices. The finish is crisp, balanced and lingering, with a touch of minerality. For more and more people, white wines from Saint-Vieran and Pouilly-Fuisse, are increasingly becoming the go-to regions for delicious, friendly, medium-bodied whites from Burgundy. Best with salads and different types of seafood dishes, including stir-fried prawns, fish or scallops.

OR

2013 Joseph Droubin Rully Blanc, Burgundy, France
A refreshing, subtle white wine that shows the savory side of Chardonnay. The palate offers notes of white flowers, almonds and citrus with crisp acidity. A balanced white wine with all the elements seamlessly woven together. Perfect with light seafood, especially shellfish dishes.

Red Wine

2012 Chateau Peyrabon Haut Medoc, Bordeaux, France
Chateau Peyrabon has always been a very serious wine, situated right next to the star-studded village of Pauillac. In fact, when the local producers organised their wines into the famous classification of 1855, Peyrabon's owner was so amazed to be left out that he sued the organizers! He didn't win, but taste the wine, and you can see his point. It's dark and ripe, laden with black fruit and with a mineral flavour like the rattling of vineyard stones. And in a gentle year like 2012, the wine allows itself to be a little juicier and softer than usual, without ever quite losing its earthy muscularity.

2015 Dandelion "Lioness of the McLaren Vale"Shiraz, McLaren Vale, Australia
Dandelion is an exciting partnership between renaissance wine man Zar Brooks, and his highly acclaimed winemaker wife Elena. The grapes for Lioness were sourced from Angus and Helen Tuck's vineyard in McLaren Vale. This wine was fermented traditionally in open fermenters, aged predominantly in older French oak barriques and was bottled without filtration. The result is a Gold Medal winning Shiraz from an exceptional vintage.

Port

Taylor's 10-Year-Old Tawny Port, Portugal
Founded in 1692 and still in family hands, Taylor's holds one of the largest reserves of oak-aged Port, wines that lose their dark red colour in the barrel to become "tawny" and gain a supple, spicy, nutty sweetness of flavor. The perfect accompaniment to cheese, this wine also pairs very well with chocolate desserts.

Cocktails and Aperitifs

Cocktails

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, DOM Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Screwdriver
A classic concoction of vodka and orange juice.

Grand Pineapple Daiquiri
A refreshing blend of rum, orange liquor, topped with pineapple juice.

Cuba Libre
An iconic concoction of rum and coke.

Alspritzer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Silver Kris Sling
One of our special touches made with gin, orange liqueur, orange juice and pineapple juice, topped with Champagne.

Jubilee Lining
A zesty cocktail created with orange liqueur, vodka, pineapple juice, topped with soda.

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up.

Aperitifs

Campari

Hapi Daze by Garage Project

A taste of New Zealand - Hapi Daze. The first craft beer on Singapore Airlines, borne from our focus on excellence. Craft beer is brewed by independent breweries, concentrating on quality, no quantity. The result is fuller, more exciting flavours. Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest. A rich malt body with hints of tropical fruit flavours awaits. Bringing you the best in quality and flavours - it's just one of the lengths we go to. Garage Project is a small brewery based in an old petrol station in Wellington. The aim in the Garage is to push boundaries, reinterpret styles and challenge the notions of what beer can be.

Spirits and Beer

Spirits

Chivas Regal Scotch Whisky

Johnnie Walker Black Label Whisky

Jack Daniel's Tennessee Whiskey

Highland Park Warrior Series Svein

Courvoisier XO Fine Champagne

Absolut Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Liqueurs

Grand Marnier Cordon Rouge

Bailey's Original Irish Cream

Choya Umeshu

Beer

International Selection

Guinness Stout

Hapi Daze
Hapi, the Maori word for hop, inspires this truly Pacific Pale Ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, giving a rich malt body with tropical fruit flavours.

Non-alcoholic Beverages

Featured Mix

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Mocktails

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Milo

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.


* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Guatemala
Sweet and balanced with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

Coffee Selection

Specialty Coffees

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative low in caffeine.

Brewed Coffee
Our exclusive blend of coffee, freshly brewed.

Cappuccino
Espresso topped with thick hot frothed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with hot frothed milk.

Café Royal
Lightly sweetened espresso with a touch of XO brandy.

Tea Selection

International Tea*

SevenTea
TWG Tea has created this exclusive blend in celebration of Singapore Airlines' 70th Anniversary. A fine green tea, this fresh and invigorating melange is accented with fresh notes of pomegranate blossoms.

1837 Black Tea
A TWG Tea renowned timeless classic, this is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidants and nutrients.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theme black tea alternative infused with TWG Tea bergamot.

Vanilla Bourbon Tea
A theine-free red tea from South African, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling
An exquisite first flush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

In-House Tea Selection

Chinese Tea

Jasmine
An aromatic green tea, scented with jasmine flowers.

Oolong
A smooth teat featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Grean Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural, caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.


* Available hot or with ice

Kiwi Flyer

Qantas
Business Class menu
New Zealand to Australia
December 2017

Breakfast

Mixed berry energiser

Greek style yoghurt with apple and pear compote

Pain au chocolat

Croissant with tomato and buffalo mozzarella

Main Plates

Seasonal fruit plate

Brookfarm macadamia toasted muesli with cranberries

Fried eggs with bacon, potato rosti, cherry tomatoes and baby spinach

Crepes with vanilla cream, orange compote and toasted pecans

Lemon shortbread biscuit served with your choice of hot beverage


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate

Kiwi Flyer

Qantas
First Class menu
Sydney First Class Lounge
December 2017

Spring Breakfast Menu

Breakfast available until 11 : 00 am

Seasonal fruit salad

Yoghurt with banana, red papaya and coconut

House toasted muesli with dried fruits and nuts

Neil's healthy Bircher muesli with apple, hazelnut and almond

Buttermilk pancakes with cinnamon ricotta and Qantas raw honey

Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam

Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli

Avocado sourdough toast

Your selection of toasted Iggy's or Brasserie Bread with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite

Warm kale and sorrel salad with avocado, quinoa, poached egg, flax and sesame seeds

Eggs Benedict with smoked salmon or leg ham

Eggs Florentine

Whole egg omelette with leg ham tomato and cheddar served with toast

Egg white omelette with tomato, ricotta and basil served with toast

Signature Breakfast : two eggs poached, scrambled or fried with bacon, pork chipolata, hash brown, and roast tomato served with toast

Light Breakfast : two eggs poached, scrambled or fried with wilted spinach, field mushrooms and roast tomato served with toast

Eggs Only Breakfast : two eggs poached, scrambled or fried on toast


Market Inspirations

Banana bread with cinnamon ricotta and walnuts

Bacon and egg brioche roll with tomato relish


Beverages

Coffee Cinque Stelle by Vittoria

Tea by T2

English breakfast

Earl grey

Peppermint

Chamomile

Lemongrass and ginger

Sencha

China jasmine

Chai

Cold Drinks

Fruit energiser - smoothie mixed fruit juice

Selection of juices - orange, pineapple and grapefruit

Cocktails Non-alcoholic

House Lemonade - from Spice Temple

Golden Ticket - citrus, tonic and bitters

Apple Julep - apple, mint and soda

Cocktails

Mimosa - sparkling wine with orange juice

Bloody Mary - vodka with spicy tomato juice and lemon

Beer and Cider

James Squire '150 Lashes' pale ale

James Squire 'The Swindler' tropical pale

James Boag's premium lager

James Boag's premium light

Coopers pale ale

Hahn super dry

Kirin Megumi

Heineken

Pipsqueak apple cider

Champagne

Pommery Brut Royal

Perrier-Jouet Grand Brut

Taittinger Brut Reserve

G.H. Mumm Rose

White Wine

Dandelion Vineyards "Enchanted Garden" Riesling 2016, Eden Valley, South Australia

Coldstream Hills Sauvignon Blanc 2015, Yarra Valley, Victoria

Tyrell's "Stevens" Semillon 2011, Hunter Valley, New South Wales

Abel's Tempest Chardonnay 2016, White Hills, Tasmania

Rose

Dominique Portet Fontaine Rose 2017, Yarra Valley, Victoria

Red Wine

Levantine Hill "The Coldstream Guard" Pinot Noir 2015, Yarra Valley, Victoria

Nugan Estate Durif 2014, Hanwood, New South Wales

Penfolds Bin 138 Shiraz Grenache Mataro 2013, Barossa Valley, South Australia

Brokenwood "Four Winds" Shiraz 2014, Canberra District, Australian Capital Territory

Peter Lehmann "Mentor" Cabernet Sauvignon 2013, Barossa Valley, South Australia

Kiwi Flyer

Qantas
Business Class menu
Australia to New Zealand
December 2017

Menu

Small Plates

French onion soup with chives

Seared kingfish with soba noodles, pickled chilli and sesame soy dressing

Main Plates

Selection of cheese served with accompaniments

Big bowl of French onion soup with Gruyere croutons and chives

Classic chopped salad with jalapeno, dry chorizo, chickpeas and Chardonnay vinaigrette

Prawn, tarragon, smoked paprika and mayonnaise roll

Beef bourguignon with mashed potato, green beans and gremolata

Salad of garden leaves with balsamic vinaigrette

Cheese & Dessert

Selection of cheese served with accompaniments

Maggie Beer ice cream


Beverages

Champagne

Today's menu features Charles Heidsieck Brut Reserve, Duval-Leroy Brut, Jacquart Brut Mosalque or Taittinger Cuvee Prestige Brut.

Australian and New Zealand Wine

Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.

Aperitif

Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer

Spirits

Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland

Cognac & Liqueurs

Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland

Beers

A selection of premium Australian beer.

Dessert & Fortified Wine

Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.

Non Alcoholic

Juice
Soft drink
Mineral water

Hot Drinks

FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate