Carfield

September 2017
JAL Business Class
JL 770 Tokyo Narita to Kona

Champagne & Wine
Champagne
Charles Heidsieck Brut Reserve N.V.

White Wine
Domaine Trouillet Pouilly-Fuisse
Or Murphy Goode California Chardonnay 2014 will be available

Woodside Park Sauvignon Blanc 2016
Or Tramin Pinot Grigio 2015 will be available

Sterhuis Chenin Blanc 2015
Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available

Red Wine
CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007
Or Kleine Zalze Vineyard Seleciton Pinotage 2015 will be available

Hahn Pinot Noir Monterey County 2015
Or Formation Monterey Pinot Noir 2014 will be available

Sake
Toyo-bijin Junmai Daiginjo (Yamgauchi)
Zaku Junmai Daiginjo (Mie)

BEDD for Resort
Japanese Menu
Mackerel marinated in Vinegar Sauce
Sesame Tofu with Chestnut Sauce
Vinegared Crabmeat with Salmon Roe Chrysanthemum
Grilled Chicken with Sweet Soy Sauce
Sea-bream “Sashimi” Style marinated with Sesame Soy Sauce

Dainomono
Simmered Duck, Alfonsino & Seasonal Vegetables 185kcal

Steamed Rice
We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice.
After harvest, the rice is stored carefully with its chaff on, it is characterized by freshness, stickiness and sweetness.

Miso Soup

Kanmi
Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route

Western Menu
The menu is created by Chef Chikara Yamada – not to mention – his eponymous restaurant is at Azabu-jyuban Tokyo, “Yamada Chikara”


Burdock Caesar Salad
Autumn Vegetables marinated with Rosemary
Chicken dressed with Basil Cream
Vinegared Pacific Saury & Deep-Fried Eggplant


Soup
Cold Sweet Potato Soup


Main Dish
Dauphinoise Potatoes & Beef with Perigueux Sauce 315 kcal


Special Bread from Maison Kayser
Petite Nature
Petit Pain Aux Noir


Dessert
Kona Coffee Swiss Roll ~ in commemoration of the launch of the Tokyo-Kona route


Anytime
Cheese Selection
Assorted Cheese

JAL Original Snack Noodle
UDON de SKY

Prior to Arrival






Pancakes ~ in commemoration of the launch of the Tokyo-Kona route
Please put coffee jelly and mascarpone caramel nut sauce on your pancakes

Kiwi Flyer

Korean Air
First Class menu
London Heathrow to Seoul Incheon
September 2017

Dinner

Pre-Drink Service

Goat cheese stuffed green chilli with fresh fig

Foie-gras terrine served with fig compote

Soup

Potato cultivateur soup

Salad

Seasonal garden greens served with a choice of roquefort blue cheese dressing, dijon mustard sherry vinegar dressing or caesar dressing

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Roasted beef tenderloin with Port wine sauce served with pumpkin puree, glazed turnip and blanched broccoli

Mixed seafood with garlic cream sauce served with lime chilli risotto and sauteed spinach

Cheese Tray

Cheddar, chaumes, brie

Seasonal Fresh Fruit

Dessert

Tiramisu cake and ice cream

Bread Selection

White bagettini, rye sour dough bread, pumpkin seed roll, kaiser roll

Coffee / Tea / Green Tea / Omija Punch


Refreshment

Ramen with Side Dishes

Fresh Cookie


Breakfast

Yoghurt & Cereal Selection

Main Course

Korean style wild sesame and mushroom soup served with steamed rice and side dishes

Herb omelette with mushroom cream sauce served with hash brown potato, tomato, spinach and pork sausage

Seasonal Fresh Fruit

Bread Selection

Croissant, kaiser roll, raisin pinwheel, carrot cake slice
Selection of jam and butter

Continental Breakfast

Yoghurt and cereal selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea / Omija Punch



Gourmet Espresso Menu

Espresso
A deep, rich extract from a blend of coffee beans, called the "Heart of Coffee"

Americano
A soft and rich flavor made of espresso and hot water

Caffe Latte
Espresso and fresh steamed milk

Cappuccino
Espresso with steamed milk, foamed milk and a dash of cinnamon

Espresso Macchiato
Espresso lightly topped with fresh, foamed milk


Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque Rose 2005
Perrier-Jouet Belle Epoque Rose 2005 is the finest champagne from Belle Epoque collection. Described as "the most luxurious and graceful Perrier-Jouet," this exclusive champagne is the result of a distinctive and unique year made of contrasts. It is full of harmonious flavors, well balanced with complex yet elegant fruity aromas. An excellent aperitif and pairs beautifully with wide range of food.
Available on all Trans-Pacific, Europe and Middle East flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Please note that champagne service is not available on late night flights.

Sweet Wine

Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Mambourg Gewurtztraminer 2015
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam and Prague.

Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.

Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam and Prague flights.

Red Wine

Chateau du Tertre 2007
Chateau du Tertre is an excellent wine from the Margaux in Bordeaux with over 1,000 years of history. During the 19th Century, the Chateau du Tertre wines rose to worldwide fame, especially thanks to the 1855 classification, which established the Chateau as a Margaux Grand Cru Classe. The vineyard of Chateau du Tertre has 52 hectares of gravel and glaciated sand based soil.
It is planted with Cabernet Sauvignon, Merlot and Cabernet Franc. Wine is aged in oak barrels for 18 months following the harvest for premium quality.
Chateau du Tertre is characterized by its intense and deep colored, soft and well balanced in the mouth and plenty of delicious fruit with strawberry and raspberry. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2014
Ghost Block Napa Valley 2014 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.

Speri Amarone Vigneto Monte Saint Urbano 2011
Speri Amarone 2011 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.

Louis Latour Corton Grand Cru 2006
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2006 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy

Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Carfield

September 2017
Austrian Airlines Business Class
OS 88 New York JFK to Vienna

Menu
First Service
Prawns Andaluz
Or
Goat cheese
Wakame salad/red beetroot
And/or
Truffled celeriac cream soup
Rye bread croutons

Please choose from our selection:
Tandoori chicken breast
Creamy lentils/cumin raita
Pulao rice
Or
Seared fillet of salmon
Creamed spinach/horseradish sauce
Root vegetables/roasted new potatoes
Or
Buffalo mozzarella ravioli
Slow roasted tomato basil sauce
Olives/Arugula

Cheese and exotic fruits from the trolley

Apricot tarte tatin
Vanilla sauce
And/Or
Chocolate raspberry trifle
And/Or
Strawberry parfait

Freshly brewed coffee or tea
Digestives

Breakfast
Second Service

We serve:
Fresh orange juice
And/or
Fruit smoothie
Fresh fruit
Oven fresh croissant/bread selection
Freshly brewed coffee or tea

Please choose from our selection:
Plain yogurt/homemade granola
Muesli
Cornflakes
Assorted ham and cheese
Hot chocolate
Apricot jam
Strawberry jam
Honey
Nutella

California Style Omelette
Crispy bacon/potatoes/sautéed mushrooms
Or
Eggs Sunny Side Up
With fried ham
With crispy bacon
EWR/JFK/ORD-VIE

Champagne
Champagne Duval-Leroy Brut Reserve, Duval-Leroy, France
Prosecco DOC Vino Frizzante, Gambellara, Italy

White Wines
2016 Gruner Veltliner Kremstal DAC “Stockwerk”
2015 Sauvignon Blanc “Reverenz”
2016 Riesling Kamptal DAC Zobing

Red Wines
2014 Trilogie (Cuvee aus Zweigelt, Cabernet Sauvignon and Merlot)
2015 Mittelburgenland DAC Reserve Ried Kohlenberg (Blaufrankisch)
2015 Neprica (Cuvee aus Negro Amara, Cabernet, Primitiivo)

Summer Special
Rose
2016 Langenloiser Rose (Zweigelt)

Dessert Wine
Burgenland Beerenauslese Cuvee, 2015

Carfield

September 2017
Austrian Airlines Business Class
OS 81 Vienna to Los Angeles

Menu
Antipasti from our trolley
Smoked salmon tartare
Octoopus salad
Vulcano ham/mountain cheese
Ricotta/chives/cherry tomatoes
Grilled vegetables
New potatoes with bacon

Smoked tomato soup
Bocconcini

Please choose from our selection:
Viennese style veal goulash
Homemade spaetzle
Or
Seafood Brochette
Butterfish/salmon/prawn
Risotto/pomegranate seeds
Or
Truffled rigatoni
Creamy mushroom sauce

Cheese and exotic fruits from the trolley

Traditional Viennese Apple Strudel
Warm Vanilla sauce
And/Or
Marinated raspberries
Vanilla cream fraiche
And/Or
Bar of chocolate ice cream

Freshly brewed coffee or tea
Digestives

Before Landing
Second Service
Please choose:
Smoked salmon/sauce Claudio
Ratatouille
Or
Chicken Black Bean Quesadillas
Avocado & sour cream

Passion fruit panna cotta
Oven fresh bread selection
Freshly brewed coffee or tea

Champagne
Champagne Duval-Leroy Brut Reserve, Duval-Leroy, France
Prosecco DOC Vino Frizzante, Gambellara, Italy

White Wines
2016 Gruner Veltliner Kremstal DAC “Stockwerk”
2015 Sauvignon Blanc “Reverenz”
2016 Riesling Kamptal DAC Zobing

Red Wines
2014 Trilogie (Cuvee aus Zweigelt, Cabernet Sauvignon and Merlot)
2015 Mittelburgenland DAC Reserve Ried Kohlenberg (Blaufrankisch)
2015 Neprica (Cuvee aus Negro Amara, Cabernet, Primitiivo)

Dessert Wine
Burgenland Beerenauslese Cuvee, 2015

Kiwi Flyer

Korean Air
First Class menu
Seoul Incheon to Sydney
September 2017

Dinner

Pre-Drink Service

Seared scallop and black mushroom with spicy orange sauce

Combo Appetizer

Smoked salmon roll with cucumber vodka jelly

Soup

Chestnut cream soup
(offered with western main course)
or
Pine nut porridge

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Korean style "Gondre namul" wild vegetable with rice served with side dishes

Grilled beef tenderloin with madiera sauce served with mushroom potato risotto and vegetables

Seared Jedong free-range chicken with tomato sauce served with yam

Cheese Tray

Fourme d'Ambert, le rustique camembert, munster

Seasonal Fresh Fruit

Dessert

Ice cream

Bread Selection

Walnut soft roll, tomato bread, mini baguette, Korean "Makgeolli" black rice roll

Coffee / Tea / Green Tea / Omija Punch


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pecan Pie

Onigiri

Brownie Cake and Snack


Breakfast

Yoghurt & Cereal Selection

Main Course

Korean style beef rib and cabbage soup with savory Korean side dishes

Scrambled egg on potato roesti served with crispy bacon and cherry tomato

Mini french toast with maple syrup served with caramelized apple

Seasonal Fresh Fruit

Bread Selection

Olive bread, croissant, Danish pastry
Selection of jam and butter

Continental Breakfast

Yoghurt and cereal selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea / Omija Punch

A shorter meal service is available for passengers who prefer more time to relax. Please advise us of your preference in advance.



Gourmet Espresso Menu

Espresso
A deep, rich extract from a blend of coffee beans, called the "Heart of Coffee"

Americano
A soft and rich flavor made of espresso and hot water

Caffe Latte
Espresso and fresh steamed milk

Cappuccino
Espresso with steamed milk, foamed milk and a dash of cinnamon

Espresso Macchiato
Espresso lightly topped with fresh, foamed milk


Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque Rose 2005
Perrier-Jouet Belle Epoque Rose 2005 is the finest champagne from Belle Epoque collection. Described as "the most luxurious and graceful Perrier-Jouet," this exclusive champagne is the result of a distinctive and unique year made of contrasts. It is full of harmonious flavors, well balanced with complex yet elegant fruity aromas. An excellent aperitif and pairs beautifully with wide range of food.
Available on all Trans-Pacific, Europe and Middle East flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Please note that champagne service is not available on late night flights.

Sweet Wine

Chateau Rieussec 2013
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2013 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Albert Bichot Chablis Premier Cru 2015
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2015 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Mambourg Gewurtztraminer 2015
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mambourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam and Prague.

Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.

Manz Herrenberg *** Riesling 100 2015
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam and Prague flights.

Red Wine

Chateau du Tertre 2007
Chateau du Tertre is an excellent wine from the Margaux in Bordeaux with over 1,000 years of history. During the 19th Century, the Chateau du Tertre wines rose to worldwide fame, especially thanks to the 1855 classification, which established the Chateau as a Margaux Grand Cru Classe. The vineyard of Chateau du Tertre has 52 hectares of gravel and glaciated sand based soil.
It is planted with Cabernet Sauvignon, Merlot and Cabernet Franc. Wine is aged in oak barrels for 18 months following the harvest for premium quality.
Chateau du Tertre is characterized by its intense and deep colored, soft and well balanced in the mouth and plenty of delicious fruit with strawberry and raspberry. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese.
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2014
Ghost Block Napa Valley 2014 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvignon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.

Speri Amarone Vigneto Monte Saint Urbano 2011
Speri Amarone 2011 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.

Louis Latour Corton Grand Cru 2006
With a privileged location and plenty of sunshine, the village of Aloxe Corton produces Pinot Noir red wine which is considered to be one of the best Cote de Beaune wines. Corton Grand Cru 2006 is made from 100% Pinot Noir grown on hills of limestone and clay, with stones that bring a perfect and natural drainage. This wine has a vivid red color and carries aroma of fruit and spices. Its taste is rich and structured on the palate, and well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China and all Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy

Col Cross Shiraz 2014
Col Cross Shiraz 2014 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Kiwi Flyer

Air New Zealand
Business Class menu
Auckland to Australia and Pacific Islands
September 2017

Breakfast Menu

Refreshment drinks

Get yourself started with an all natural blueberry, banana and cacao smoothie or your choice from the juice selection

From the pantry

Fresh fruit salad

Natural yoghurt or fruit yoghurt

Fruit and grain muesli

Toasted cereal

From the bakery

Croissants and fruit Danish

Vogel's of fruit toast with your choice of :
marmalade, strawberry jam, Vegemite, Marmite

From the stove

Scrambled eggs with bubble and squeak, chorizo, slow roasted tomato and caramelised onion scone

Homemade orange hotcakes with lemon curd yoghurt, apple and boysenberry compote, and vanilla syrup

Breakfast wrap with pork and fennel sausage, egg, tomato, fried onions and cheddar with mustard pickle and barbecue sauce


Drinks menu

New Zealand sparkling wine

Allan Scott Cecilia Brut NV
Aromas are lemons and yeast. The palate builds from the lemon citrus entry through a biscuit dough mid palate to a full, rich but crisp and clean finish.

Champagne

NV Billecart-Salmon Brut
A toasty, juicy, rounded style - succulent white peach and almond notes with the characteristic Billecart-Salmon hallmark of purity, balance and freshness. Led boldly by Chardonnay. A minimum of 4 years between base vintage and disgorgement.

Premium New Zealand wines

The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

Beer and cider

A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.

Spirits

A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.

Port and liqueurs

Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.

Juice

Apple juice, cranberry juice, orange juice, tomato juice.

Soft drinks

Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas.

Kiwi Flyer

Air New Zealand
Business Class menu
Australia and Pacific Islands to Auckland
September 2017

Lunch Menu

To begin

Seared beef eye fillet with skordalia, green beans, cherry tomato, almonds and salsa verde

Turmeric prawns with peach mango pickle, Bombay spiced kumara and baby spinach

From the bakery

Rosemary sourdough loaf, black and white sesame seed loaf, garlic bread and rye rolls

Mains

New Zealand lamb shank in red wine with chorizo and rosemary barley risotto, roasted carrots and lamb jus

Blackened Marlborough salmon with citrus labneh, saffron mash, wilted spinach and edamame

Cumin roasted chicken breast salad with beetroot, fennel, orange, pecan nuts and avocado dressing

To finish

Gourmet passionfruit and lemon curd ice cream with mango sauce and lemon meringue

Coconut and soy milk panna cotta with tropical fruit

Fine New Zealand cheese served with quince paste and cracker selection


Drinks menu

New Zealand sparkling wine

Allan Scott Cecilia Brut NV
Aromas are lemons and yeast. The palate builds from the lemon citrus entry through a biscuit dough mid palate to a full, rich but crisp and clean finish.

Champagne

NV Billecart-Salmon Brut
A toasty, juicy, rounded style - succulent white peach and almond notes with the characteristic Billecart-Salmon hallmark of purity, balance and freshness. Led boldly by Chardonnay. A minimum of 4 years between base vintage and disgorgement.

Premium New Zealand wines

The premium New Zealand wine selection on board has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

Beer and cider

A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.

Spirits

A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.

Port and liqueurs

Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.

Juice

Apple juice, cranberry juice, orange juice, tomato juice.

Soft drinks

Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas.

Kiwi Flyer

Emirates
First Class menu
Auckland to Melbourne
September 2017

Menu

Beverages

Juice

Orange, pineapple, apple, mango or tomato

Soft drinks

A full range of sodas and mixers
Still and sparkling water

Mocktails

Orange fizz
Orange juice topped with ginger ale

Apple spritzer
Apple juice and soda, garnished with mint

Hot drinks

Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated

Cocktails

Bloody Mary
Vodka, tomato juice, spices and seasoning, garnished with celery

Cosmopolitan
Vodka, Cointreau, cranberry and lime, shaken over ice

Kir royale
Champagne with a dash of creme de cassis

Manhattan
Bourbon, vermouth and bitters, mixed dry, sweet or perfect to your liking

Rob Roy
Scotch whisky and Martini Rosso shaken over ice, served with a maraschino cherry

Rusty nail
Drambuie and Scotch whisky, tumbled over ice with a slice of lemon

Classic martini
Gin with a breath of extra dry vermouth, served with an olive

Breakfast martini
Gin shaken over ice with marmalade, Cointreau and orange

Espresso martini
Patron XO Cafe with espresso coffee

Mojito
White rum muddled with sugar, lime and mint, topped with soda

Beer

A selection including Budweiser, Heineken and Amstel Light

Wine

Our selection of Champagne, wine and Port changes often to ensure we capture the best vintages and flavours to complement our latest menus. Ask for our separate wine list to see the choices on today's flight.

Spirits

Chivas Regal Royal Salute Scotch whisky
Launched to commemorate the Coronation of Queen Elizabeth II, this rare 21 year old blended whisky is gentle and harmonious

Johnnie Walker Blue Label Scotch whisky
Handpicked, one cask of 10,000, this whisky is rich and smoky, balanced with layers of honey and a long, smooth finish

Glenfiddich 21 year old Scotch whisky
Exquisite single malt Speyside whisky, matured in Caribbean rum casks, adding exotic highlights to a traditional backbone

Woodford Reserve bourbon whiskey
This small batch super premium bourbon is hand crafted in the heart of Kentucky at the legendary Labrot and Graham distillery.

Hennessy Paradis Cognac
Refined, elegant and unique, Paradis is Hennessey's extremely rare flagship -
a graceful and precious blend within sublime structure

Grey Goose vodka
Known worldwide for its smooth and pristine character, distilled to perfection by maitre de chai, Francois Thibault

Russian Standard Imperia vodka
Processed through the world's most advanced distillation, and layer-filtered through quartz crystal from the Ural Mountains

Bombay Sapphire gin
Named after the Star of Bombay, this gin is known for its complex aromatics due to vapour-infusion with ten distinct botanicals

Hendrick's gin
Small batch Scottish gin, distilled in rare Carter-Head and Bennett stills, infused with cucumber and rose

Bacardi Superior rum
A favourite of Hemmingway during his time in Cuba, this silver rum has been one of the world's most popular spirits for decades

Ron Zacapa rum
An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala

Liqueurs and digestifs

Campari, Cointreau, Drambuie, Bailey's Irish Cream, Tia Maria and Patron XO Cafe


Dinner

Appetisers

Sweet potato and ginger soup
With chive creme fraiche

Smoked salmon with sumac
Served with cucumber salad and lemon mayonnaise

Thai beef salad
Sliced roasted beef with seasonal vegetables and sesame soy dressing

Dinner is served with a seasonal side salad and freshly baked bread

Main Course

Roast lamb with lemon pepper jus
Served with sauteed spinach, fava beans with preserved lemon and mashed potatoes with garlic and chives

Tandoori chicken
Served with vegetable jalfrezi, tikka masala sauce and rice pilaf

Seafood with chive veloute
Prawns, scallops and monkfish in creamy sauce, served with buttered potatoes, asparagus and edamame beans

Mushroom ravioli
With layers of tomato soup and mornay sauce, topped with sauteed mushrooms and Parmesan

Side dishes

Lyonnaise potatoes
Roasted carrots
Sauteed green beans
Steamed rice

Dessert

Mocha mousse
Served with whipped cream

Berry and custard lattice
With passion fruit cream

Seasonal fruit
An assortment of fresh cut fruit

Cheese board
A carefully chosen assortment of fine boutique cheeses from around the world, served with crackers and accompaniments

Chocolates

Fine luxury chocolates



Wine

Champagne

Dom Perignon 2006
Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2006 vintage offers a nose which is at first floral, opening up to candied fruit, ripe hay and toasted notes, along with hints of licorice. The palate over delivers with great intensity and purity. Structured, focused, creamy and silky. An excellent aperitif and a great match with a range of food, especially caviar and other fruits of the sea.

White

Chateau Cos d'Estournel Blanc 2011
Bordeaux, France
This exotic and opulent chateau is famous for its magnificent red wine which earned it the status of "second growth" in the revered 1855 classification of the Medoc. The white wine from the estate however is building an ever expanding legion of followers. This vibrant and mineral wine is a blend of Sauvignon Blanc and Semillon, the ripe nose of green apple, pear and a touch of undergrowth is enhanced by a compelling saline quality. The palate shows good weight with a slight honeyed/white peach note on the entry, crisp acidity and a pleasant green apple and lime tinged finish. A great pairing to shellfish and grilled fish dishes.

Levantine Hill Katherine's Paddock Chardonnay 2015
Yarra Valley, Australia
It was Elias and Colleen Jreissati's dream to create an Australian winery that would produce exceptional French inspired wines, however for this they needed the perfect location. It took them ten years to find it, but the plot of land they discovered rising from the shores of the Yarra River was perfect for their vines to thrive in. These East facing steep clay loam slopes, at similar elevations to the Grand Cru vineyards of Chablis in France are situated on an incredibly unique and advantageous position. The 2015 Katherine's Paddoc has aromas of stone fruit and grilled nuts with hints of chalk. The palate combines richness with a fine-boned, flinty structure and restrained acidity. A great wine to pair with seafood and grilled white meats.

Cloudy Bay Sauvignon Blanc 2016
Marlborough, New Zealand
Possibly the new world's greates wine success of the last 30 years. From the same owners as Dom Perignon this is a white wine that has become synonymous with luxury and subsequently hard to come by. The 2015 Sauvignon Blanc has a nose of lemon blossom, grapefruit and eiderflower. The elegant palate is full of vibrancy with citrus notes and a steely finish. A perfect aperitif and great with a range of cold starters.

Joseph Faiveley 2014, Pouilly Fuisse
Burgundy, France
Domaine Faiveley, established in 1825, is one of Burgundy's oldest domains. Erwan Faiveley, the seventh generation to lead this famous house, picked up the reins in 2007 and has raised the bar with elegance and complexity in the wines. 2014 is a splendid year for white Burgundy, and this Pouilly Fuisse displays the energy characteristic of the vintage. Fresh and elegant on the nose with a diversity of aromas of white flowers and citrus fruits. This wine is very expressive and round on the palate, yet it has vitality and lift which carry the nut toned and honeyed, citrus flavours to a long and complex finish. Perfect for shellfish and poultry dishes.

Red Wine

Chateau Cos d'Estournel 2004
Saint Estephe, France
The beautiful oriental themed Chateau of Cos d'Estournel is situated in the most northerly Medoc commune of Saint Estephe. As a neighbour of the great Pauillac Chateau Lafite, Cos is capable of producing some of the best Cabernet grapes of Bordeaux, which makes up 60% of the blend. Due to a high proportion of clay the Merlot produced by this property imparts a voluptuous character to the wine. A nose of blackcurrants, damson, cedar wood and licorice lead to a medium weight body with ripe fruit and a long, pure finish. A cerebral wine to be enjoyed with red meat dishes.

Mount Mary Quintet 2012
Yarra Valley, Australia
Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine producing region. Now regarded as Australia's premier cool climate Cabernet, it was always John's dream to create such a wine, and Quintet is his dream realised. The aromas are dominated by violets, cherries, cassis, licorice and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Perfect with strongly flavoured dishes such as roast lamb or steak.

Savaterre Pinot Noir 2013
Victoria, Australia
Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lies the Savaterre vineyard. The site was discovered in 1996 by owner and winemaker Keppell Smith, a former broker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps creates a magic combination. This Pinot Noir is floral, with perfumed cherry-plum and cranberry lifting through the spice. Elegant on the palate with red fruits and hints of smoked meat on the long and complex finish. Great to pair with duck or mushroom based dishes.

Chateau Trotte Vieille 2007
Bordeaux, France
Trotte Vieille is one of the oldest estates in Saint Emilion and has some of the most ancient vines of Bordeaux, many of which pre-date the Pylloxera epidemic of the late nineteenth century. Originally named after an old woman who used to "trot" down to greet the stagecoaches arriving from Bordeaux to St Emilion in the 15th century, it is now owned by the Bordeaux merchant house Borie-Manoux and ranked as a 1er Grand Cru Classe. The 2007 has a leathery, undergrowth-scented, mature bouquet. The palate is medium-bodied with firm tannin and a keen thread of acidity. The prune and coffee flavours couple with a hint of ferrous bell pepper, leading to a taut and focused finish. A perfect match with grilled red meats, steaks and mature cheeses.

Cloudy Bay Pinot Noir 2014
New Zealand
Established in 1985, Cloudy Bay was one of the first five wine producers to venture into Marlborough. At the time, it was almost an unimaginable place to set up a vineyard. But Cloudy Bay's founder David Hohnen, was convinced of its potential to produce great wine. The Pinot Noir was first produced in 1998, however the 2014 vintage is acknowledged by the winery as their best yet. This extraordinary Pinot Noir has a powerful bouquet with a wide range of aromas, rose, violet and black cherry with a hint of luscious plum. A seamless structure and concentrated palate, with ripe berry fruit framed by silky tannins and complex spicy oak. A perfect match with a mushroom risotto, grilled duck breast or with creamy cheeses such as Brie.

Dessert

Chateau Guiraud 2005
Sauternes, France
Chateau Guiraud, like its neighbours, benefits from a unique micro climate created by the two rivers flanking the vineyards of Sauternes. The mist, created by the cool and warm airs of the two rivers, allows "noble rot" to form on the berries leaving them with a highly concentrated juice in the grapes, which goes on to make deliciously rich and sweet wines. A nose of dried honey and marmalade leads into a medium-bodied palate with a viscuous entry, crisp acidity and more of those beguiling dried fruit and honey flavours. What a way to finish a meal. Blue cheese and rich desserts alike partner formidably.

Port

Graham's Colheita 1963 Single Vintage Tawny Port
Duoro Valley, Portugal
This rare, single vintage Tawny port, (a small lot from a limited production) has been especially selected for passengers of Emirates Airline. Single vintage tawny, for those of you unfamiliar to the style, is a Port aged in the barrel until release. The longer the wine is aged in wood, the lighter and more "tawny" in colour it becomes. The flavours also change considerably. The 1963 has developed an intense, complex nose of fig, walnut, cigar box and coffee. The palate is beautifully balanced, full-bodied and sweet with a viscous texture and further notes of dried date and raisin on a long and luxurious finish.

FC-AUSTRALASIA (17 SEP 17)

Kiwi Flyer

Emirates
First Class menu
Melbourne to Auckland
September 2017

Menu

Beverages

Juice

Orange, pineapple, apple, mango or tomato

Soft drinks

A full range of sodas and mixers
Still and sparkling water

Mocktails

Orange fizz
Orange juice topped with ginger ale

Apple spritzer
Apple juice and soda, garnished with mint

Hot drinks

Tea
Ceylon, chamomile, Moroccan mint, Earl Grey or green

Coffee
Freshly brewed, espresso, cappuccino or decaffeinated

Cocktails

Bloody Mary
Vodka, tomato juice, spices and seasoning, garnished with celery

Cosmopolitan
Vodka, Cointreau, cranberry and lime, shaken over ice

Kir royale
Champagne with a dash of creme de cassis

Manhattan
Bourbon, vermouth and bitters, mixed dry, sweet or perfect to your liking

Rob Roy
Scotch whisky and Martini Rosso shaken over ice, served with a maraschino cherry

Rusty nail
Drambuie and Scotch whisky, tumbled over ice with a slice of lemon

Classic martini
Gin with a breath of extra dry vermouth, served with an olive

Breakfast martini
Gin shaken over ice with marmalade, Cointreau and orange

Espresso martini
Patron XO Cafe with espresso coffee

Mojito
White rum muddled with sugar, lime and mint, topped with soda

Beer

A selection including Budweiser, Heineken and Amstel Light

Wine

Our selection of Champagne, wine and Port changes often to ensure we capture the best vintages and flavours to complement our latest menus. Ask for our separate wine list to see the choices on today's flight.

Spirits

Chivas Regal Royal Salute Scotch whisky
Launched to commemorate the Coronation of Queen Elizabeth II, this rare 21 year old blended whisky is gentle and harmonious

Johnnie Walker Blue Label Scotch whisky
Handpicked, one cask of 10,000, this whisky is rich and smoky, balanced with layers of honey and a long, smooth finish

Glenfiddich 21 year old Scotch whisky
Exquisite single malt Speyside whisky, matured in Caribbean rum casks, adding exotic highlights to a traditional backbone

Woodford Reserve bourbon whiskey
This small batch super premium bourbon is hand crafted in the heart of Kentucky at the legendary Labrot and Graham distillery.

Hennessy Paradis Cognac
Refined, elegant and unique, Paradis is Hennessey's extremely rare flagship -
a graceful and precious blend within sublime structure

Grey Goose vodka
Known worldwide for its smooth and pristine character, distilled to perfection by maitre de chai, Francois Thibault

Russian Standard Imperia vodka
Processed through the world's most advanced distillation, and layer-filtered through quartz crystal from the Ural Mountains

Bombay Sapphire gin
Named after the Star of Bombay, this gin is known for its complex aromatics due to vapour-infusion with ten distinct botanicals

Hendrick's gin
Small batch Scottish gin, distilled in rare Carter-Head and Bennett stills, infused with cucumber and rose

Bacardi Superior rum
A favourite of Hemmingway during his time in Cuba, this silver rum has been one of the world's most popular spirits for decades

Ron Zacapa rum
An ultra-premium dark rum aged above the clouds in the volcanic highlands of Guatemala

Liqueurs and digestifs

Campari, Cointreau, Drambuie, Bailey's Irish Cream, Tia Maria and Patron XO Cafe


Breakfast

Fresh juice

Orange juice
Grapefruit juice

Main course

Cheese and chive omelette
Served with rosti, grilled asparagus and sauteed cherry tomatoes

Gingerbread french toast
With raspberry compote and lemon butter

Yoghurt and granola
Vanilla yoghurt with mango puree, coconut granola and pomegranate seeds

Arabic cold plate
Sliced bresaola, hard-boiled egg and zaatar labneh with tomato relish and kalamata olives

Breakfast cereal
Choice of cornflakes or muesli

Breakfast is served with freshly baked bread and pastries, fresh fruit and yoghurt



Wine

Champagne

Dom Perignon 2006
Dom Perignon has built its reputation on quality and the name today is synonymous with luxury. The 2006 vintage offers a nose which is at first floral, opening up to candied fruit, ripe hay and toasted notes, along with hints of licorice. The palate over delivers with great intensity and purity. Structured, focused, creamy and silky. An excellent aperitif and a great match with a range of food, especially caviar and other fruits of the sea.

White

Chateau Cos d'Estournel Blanc 2011
Bordeaux, France
This exotic and opulent chateau is famous for its magnificent red wine which earned it the status of "second growth" in the revered 1855 classification of the Medoc. The white wine from the estate however is building an ever expanding legion of followers. This vibrant and mineral wine is a blend of Sauvignon Blanc and Semillon, the ripe nose of green apple, pear and a touch of undergrowth is enhanced by a compelling saline quality. The palate shows good weight with a slight honeyed/white peach note on the entry, crisp acidity and a pleasant green apple and lime tinged finish. A great pairing to shellfish and grilled fish dishes.

Levantine Hill Katherine's Paddock Chardonnay 2015
Yarra Valley, Australia
It was Elias and Colleen Jreissati's dream to create an Australian winery that would produce exceptional French inspired wines, however for this they needed the perfect location. It took them ten years to find it, but the plot of land they discovered rising from the shores of the Yarra River was perfect for their vines to thrive in. These East facing steep clay loam slopes, at similar elevations to the Grand Cru vineyards of Chablis in France are situated on an incredibly unique and advantageous position. The 2015 Katherine's Paddoc has aromas of stone fruit and grilled nuts with hints of chalk. The palate combines richness with a fine-boned, flinty structure and restrained acidity. A great wine to pair with seafood and grilled white meats.

Cloudy Bay Sauvignon Blanc 2016
Marlborough, New Zealand
Possibly the new world's greates wine success of the last 30 years. From the same owners as Dom Perignon this is a white wine that has become synonymous with luxury and subsequently hard to come by. The 2015 Sauvignon Blanc has a nose of lemon blossom, grapefruit and eiderflower. The elegant palate is full of vibrancy with citrus notes and a steely finish. A perfect aperitif and great with a range of cold starters.

Joseph Faiveley 2014, Pouilly Fuisse
Burgundy, France
Domaine Faiveley, established in 1825, is one of Burgundy's oldest domains. Erwan Faiveley, the seventh generation to lead this famous house, picked up the reins in 2007 and has raised the bar with elegance and complexity in the wines. 2014 is a splendid year for white Burgundy, and this Pouilly Fuisse displays the energy characteristic of the vintage. Fresh and elegant on the nose with a diversity of aromas of white flowers and citrus fruits. This wine is very expressive and round on the palate, yet it has vitality and lift which carry the nut toned and honeyed, citrus flavours to a long and complex finish. Perfect for shellfish and poultry dishes.

Red Wine

Chateau Cos d'Estournel 2004
Saint Estephe, France
The beautiful oriental themed Chateau of Cos d'Estournel is situated in the most northerly Medoc commune of Saint Estephe. As a neighbour of the great Pauillac Chateau Lafite, Cos is capable of producing some of the best Cabernet grapes of Bordeaux, which makes up 60% of the blend. Due to a high proportion of clay the Merlot produced by this property imparts a voluptuous character to the wine. A nose of blackcurrants, damson, cedar wood and licorice lead to a medium weight body with ripe fruit and a long, pure finish. A cerebral wine to be enjoyed with red meat dishes.

Mount Mary Quintet 2012
Yarra Valley, Australia
Established in 1971 by John and Marli Middleton, Mount Mary was one of the first vineyards planted during the resurgence of the Yarra Valley as a premium wine producing region. Now regarded as Australia's premier cool climate Cabernet, it was always John's dream to create such a wine, and Quintet is his dream realised. The aromas are dominated by violets, cherries, cassis, licorice and spice, with a level of vibrancy only seen in the very best vintages. The palate is built around beautifully ripe, ultra-fine grained tannin. Perfect with strongly flavoured dishes such as roast lamb or steak.

Savaterre Pinot Noir 2013
Victoria, Australia
Nestled in the mountains of northeastern Victoria, just outside the picturesque town of Beechworth, lies the Savaterre vineyard. The site was discovered in 1996 by owner and winemaker Keppell Smith, a former broker, after an expansive search through Australia's quality wine regions. The mild summer days, cool climate elevation combined with the rolling foothills of the Victorian Alps creates a magic combination. This Pinot Noir is floral, with perfumed cherry-plum and cranberry lifting through the spice. Elegant on the palate with red fruits and hints of smoked meat on the long and complex finish. Great to pair with duck or mushroom based dishes.

Chateau Trotte Vieille 2007
Bordeaux, France
Trotte Vieille is one of the oldest estates in Saint Emilion and has some of the most ancient vines of Bordeaux, many of which pre-date the Pylloxera epidemic of the late nineteenth century. Originally named after an old woman who used to "trot" down to greet the stagecoaches arriving from Bordeaux to St Emilion in the 15th century, it is now owned by the Bordeaux merchant house Borie-Manoux and ranked as a 1er Grand Cru Classe. The 2007 has a leathery, undergrowth-scented, mature bouquet. The palate is medium-bodied with firm tannin and a keen thread of acidity. The prune and coffee flavours couple with a hint of ferrous bell pepper, leading to a taut and focused finish. A perfect match with grilled red meats, steaks and mature cheeses.

Cloudy Bay Pinot Noir 2014
New Zealand
Established in 1985, Cloudy Bay was one of the first five wine producers to venture into Marlborough. At the time, it was almost an unimaginable place to set up a vineyard. But Cloudy Bay's founder David Hohnen, was convinced of its potential to produce great wine. The Pinot Noir was first produced in 1998, however the 2014 vintage is acknowledged by the winery as their best yet. This extraordinary Pinot Noir has a powerful bouquet with a wide range of aromas, rose, violet and black cherry with a hint of luscious plum. A seamless structure and concentrated palate, with ripe berry fruit framed by silky tannins and complex spicy oak. A perfect match with a mushroom risotto, grilled duck breast or with creamy cheeses such as Brie.

Dessert

Chateau Guiraud 2005
Sauternes, France
Chateau Guiraud, like its neighbours, benefits from a unique micro climate created by the two rivers flanking the vineyards of Sauternes. The mist, created by the cool and warm airs of the two rivers, allows "noble rot" to form on the berries leaving them with a highly concentrated juice in the grapes, which goes on to make deliciously rich and sweet wines. A nose of dried honey and marmalade leads into a medium-bodied palate with a viscuous entry, crisp acidity and more of those beguiling dried fruit and honey flavours. What a way to finish a meal. Blue cheese and rich desserts alike partner formidably.

Port

Graham's Colheita 1963 Single Vintage Tawny Port
Duoro Valley, Portugal
This rare, single vintage Tawny port, (a small lot from a limited production) has been especially selected for passengers of Emirates Airline. Single vintage tawny, for those of you unfamiliar to the style, is a Port aged in the barrel until release. The longer the wine is aged in wood, the lighter and more "tawny" in colour it becomes. The flavours also change considerably. The 1963 has developed an intense, complex nose of fig, walnut, cigar box and coffee. The palate is beautifully balanced, full-bodied and sweet with a viscous texture and further notes of dried date and raisin on a long and luxurious finish.

FC-AUSTRALASIA (17 SEP 17)

Kiwi Flyer

Korean Air
Business Class menu
Auckland to Seoul Incheon
October 2017

Beverages

Wine

Champagne

Perrier Jouet Grand Brut

White Wine

Australia, Tyrrell's Moon Mountain Chardonnay 2015

New Zealand, Clos Henri Sauvignon Blanc 2014

Red Wine

Australia, Hassel Grove Catkin Shiraz 2014

California, Frei Brothers Reserve Merlot 2014

Port Wine

Founders Reserve Porto, Sandeman

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royale
Campari
Dry Sherry Tio Pepe
Dry Vermouth

Spirits & Brandy

Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection No 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Light Meal

Yoghurt Selection

Main Course

Korean style porridge served with savory Korean side dishes

Quiche Lorraine served with roasted potato, green asparagus, pork sausage and cherry tomato

Udon noodle soup with prawn and vegetables served with side dishes

Seasonal Fresh Fruit

Bread Selection

Croissant, muffin, olive mini loaf
Selection of jam and butter

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cooki


Lunch

Pre-Drink Starter

Seared scallop with mango coulis

Appetizer

Snow crab meat timbale with lime dressing

Soup

Potato and leek cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Grilled beef tenderloin with rosemary red wine sauce served with boiled potato, green asparagus, baby carrots and roasted red onion

Roasted snapper fish with lemon cream sauce served with cheese tortellini, broccoli, yellow cauliflower and roasted red onion

Cheese Tray

Camembert, cheddar, blue

Dessert

Ice cream or cheese cake

Bread Selection

Garlic baguette, white soft roll, pumpkin seed roll

Coffee / Tea / Green Tea

Kiwi Flyer

Korean Air
Business Class menu
Seoul Incheon to Paris
October 2017

Beverages

Wine

Champagne

Perrier Jouet Grand Brut

White Wine

Bordeaux, Chateau de Crain 2015

Alsace, Gewurztraminer 2015

Red Wine

Bordeaux, Chateau Simard 2004

Rhone, Jean Luc Colombo Saint Joseph 2015

Port Wine

Founders Reserve Porto, Sandeman

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royale
Campari
Dry Sherry Tio Pepe
Dry Vermouth

Spirits & Brandy

Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection No 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Lunch

Pre-Drink Service

Baby mozzarella with basil

Appetizer

Marinated shrimp and yam with balsamic dressing

Soup

Lentil cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Korean style "Bulgogi" beef with rice served with side dishes

Grilled beef tenderloin with red wine sauce served with mashed potato and vegetables

Sauteed halibut with tomato sauce and caper served with boursin potatoes, roasted red bell pepper and red onion

Cheese Tray

Munster, camembert, fourme D'ambert

Dessert

Ice cream or vanilla chocolate mousse cake

Bread Selection

Walnut soft roll, tomato bread, mini baguette

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pizza Margarita

Onigiri

Snack


Dinner

Salad

Seasonal greens with orange, fourme D'ambert cheese served with a choice of lemon or meaux mustard dressing

Main Course

Chinese style mixed seafood with bean curd served with egg fried rice and pak choy

Roasted chicken thigh with lemon and bordelaise sauce served with potato and mixed vegetables

Korean style "Dongchimi" cold noodle served with side dishes

Seasonal Fresh Fruit

Bread Selection

Whole wheat Swedish, garlic mini baguette, steamed Chinese bao

Coffee / Tea / Green Tea

Kiwi Flyer

Korean Air
Business Class menu
Paris to Seoul Incheon
October 2017

Beverages

Wine

Champagne

Perrier Jouet Grand Brut

White Wine

Bordeaux, Chateau de Crain 2015

Alsace, Gewurztraminer 2015

Red Wine

Bordeaux, Chateau Simard 2004

Rhone, Jean Luc Colombo Saint Joseph 2015

Port Wine

Founders Reserve Porto, Sandeman

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royale
Campari
Dry Sherry Tio Pepe
Dry Vermouth

Spirits & Brandy

Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection No 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Dinner

Pre-Drink Service

Crab meat salad filled cucumber

Appetizer

Mozzarella cheese with tomato served with balsamic dressing

Soup

Creamy potato leek soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)

Sauteed beef tenderloin with herb crust and madeira sauce served with potato, roasted tomato and mixed vegetables

Seafood and chunky marinara sauce served with linguini pasta with pesto and grilled vegetables

Assorted Cheese Plate

Chaource, chaume, fourme D'ambert

Dessert

Seasonal fresh fruit or ice cream

Bread Selection

Garlic baguette, olive roll, rivoli roll

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie


Breakfast

Yoghurt Selection

Main Course

Korean style rice porridgeserved with side dishes

Omelette with herb served with roasted tomato, bacon, spinach and potato with onion

Seasonal Fresh Fruit

Bread Selection

Croissant, Danish pastry, brioche
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selecton

Coffee / Tea / Green Tea

Kiwi Flyer

Korean Air
Business Class menu
Seoul Incheon to Auckland
October 2017

Beverages

Wine

Champagne

Perrier Jouet Grand Brut

White Wine

Australia, Tyrrell's Moon Mountain Chardonnay 2015

New Zealand, Clos Henri Sauvignon Blanc 2014

Red Wine

Australia, Hassel Grove Catkin Shiraz 2014

California, Frei Brothers Reserve Merlot 2014

Port Wine

Founders Reserve Porto, Sandeman

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royale
Campari
Dry Sherry Tio Pepe
Dry Vermouth

Spirits & Brandy

Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection No 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Dinner

Pre-Drink Service

Plum in pomegranate vinegar

Soup

Lentil cream soup
(offered with western main course)

Main Course

Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochunjang" (Korean hot pepper paste)

Chicken curry with rice served with side dishes

Grilled beef steak with herb cream sauce served with parmesan potatoes, mushroom and mixed vegetables

Dongporou style steamed pork belly served with egg fried rice and Chinese vegetable

Cheese Tray

Fourme d'Ambert, le rustique camembert, munster

Dessert

Ice cream or black tea cake

Bread Selection

Walnut soft roll, mini baguette, steamed Chinese bao

Coffee / Tea / Green Tea


Refreshment

Ramen with Side Dishes

Fresh Cookie

Pizza Margarita

Onigiri

Snack


Breakfast

Yoghurt Selection

Main Course

Korean style beef bone soup served with side dishes

Vegetable sweet potato frittata served with grilled tomato, roasted pork sausage, mushroom and broccoli

Seasonal Fresh Fruit

Bread Selection

Olive bread, croissant, Danish pastry
Selection of jam and butter

Continental Breakfast

Yoghurt selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea

Carfield

October 2017
JAL Business Class
JL 779 Kona to Tokyo Narita

Champagne & Wine
Champagne
Charles Heidsieck Brut Reserve N.V.

White Wine
Domaine Trouillet Pouilly-Fuisse
Or Murphy Goode California Chardonnay 2014 will be available


Tramin Pinot Grigio 2015
Or Woodside Park Sauvignon Blanc 2016 will be available

Sterhuis Chenin Blanc 2015
Or CAVE DE TURCKHEIM AOC RIESLING RESERVE 2014 Kleine Zalze Cellar Selection Chenin Blanc will be available

Red Wine
Kleine Zalze Vineyard Seleciton Pinotage 2015
Ot CH. Peyrabon, Haut-Medoc Cru Bourgeois 2007 will be available

Hahn Pinot Noir Monterey County 2015
Or Formation Monterey Pinot Noir 2014 will be available

Sake
Toyo-bijin Junmai Daiginjo (Yamgauchi)
Zaku Junmai Daiginjo (Mie)

Japanese Menu
Steamed Chicken dressed with Sesame Sauce
Kelp Marinated Tilapia
Poached Spinach
Japanese Pickles
Egg Cake, Boiled Prawn
Roast Beef, Squid Roll with Perilla
Cucumber with Unrefined Miso & Lotus Root
Steamed Vegetables

Dainomono
Grilled Salmon “Yu-an” style
Grilled Mushrooms & Scallop Cake

Steamed Rice
We are pleased to offer freshly steamed Koshihikari rice.

Miso Soup

Chestnut Panna Cotta

Western Menu




Tandoor Shrimp
Mango Yogurt


Papaya Prosciutto


Panna Cotta Tart, Trout Caviar


Honey Mustard Chicken Galantine


Chopped Cobb Salad Mille-feuille Style
Creamy Balsamic Dressing


Main Dish
Beef Florentine
Wild Mushroom Cream Sauce
Autumn Ratatouille, Spinach Flan



Assorted Gourmet Breads


Chestnut Panna Cotta


Anytime
Fresh Fruit
Assorted Cheese
Cookie


Ice Cream
JAL Original Snack Noodle “UDON de SKY”

Prior to Arrival


Hot Sandwich with Grilled Vegetables & Carbonara Salad


Fruits


Greek Yogurt with Strawberry Sauce

Carfield

October 2017
Japan Airlines Business Class
JL 809 Tokyo Narita to Taipei Taoyuan

Wine List
Champagne
Charles Heidsieck Brut Reserve N.V.

White Wine
Louis Max Macon Villages (Bourgogne)

Red Wine
Louis Max Bourgogne Hautes Cotes de Beaune (Bourgogne)

Japanese Shochu
Imo Shochu “Tomi no houzan” (Kagoshima)
Mugi Shochu “Nakanaka” (Miyazaki)

Japanese Menu
Poached Tuna “Sashimi” Style
Assorted Mushroom dressed with Tofu Sauce with Sea Urchin Powder
Nameko Mushroom mixed with Grated Radish topped with Salmon Roe
Simmered Grilled Eggplant with Miso Sauce
Grilled Fish Cake Pickled Plum Flavor
Egg Roll, Sweet-simmered Pacific Saury
Sweet Tricolor Beans, Japanese Pickles
“Yuba Tofu” with Soy Starch Sauce

Dainomono
[10/1-15]
Steamed Pacific Ocean Perch & Simmered Chicken with Milk Miso Sauce 200 kcal
[10/16-10/31]
Steamed Chicken With Miso Sauce & Grilled Yellowtail Miso Flavor 292 kcal

Steamed Rice
Miso Soup

Ice Cream

Western Menu



Prosciutto di San Daniele with Grilled Colorful Vegetables


Salmon Mille-feuille with Snow Crab Meat


Soup
Consommé with Roasted Bacon & Cabbage


Fresh Salad with Italian Dressing


Main Dish
[10/1-10/15]
Japanese Beef Hamburg Steak with Japanese Style Grated Onion Sauce Lemon Flavor
[10/16-10/31]
Japanese Beef Hamburg Steak with Tomato Sauce “Yuzu” Flavor



Bread
Black sesame roll & Rice powder soft bun
“Hokkaido Butter”


Ice Cream
JL805/809/811 NRT-TPE/KHH