Carfield

November 2015
Singapore Airlines Suite Class

SQ 26 Singapore to Frankfurt

Supper
One of Los Angeles’ most beloved chefs and winner of the James Beard award, Suzanne Goin is highly lauded for her artful culinary masterpieces infusing Mediterranean flavors with Californian creativity.

Suzanne’s Choice
A menu specially designed for our nonstop flight to San Francisco for a complete dining experience in the sky.

Starter
Crab Meat Salad in Chili Lime Salsa
With avocado, roasted baby beetroot and crème fraiche

Soup
Corn Chowder with Bacon
And poblanos pepper, chili flakes and fingerling potatoes

Main Course
Bistecca California
Grilled Beef Tenderloin with potato puree and peperonata

Dessert
Warm Caramelized Chocolate Bread-Butter Pudding
With dark chocolate sorbet

Supper

Appetizer
* Crab Meat Salad in Chili Lime Salsa
With avocado, roasted baby beetroot and crème fraiche

Malossol Caviar with Duck Foie Gras
Served with waldorf salad and mesclun

Soup
* Corn Chowder with Bacon
And poblanos pepper, chili flakes and fingerling potatoes

Double Boiled Chicken Soup
With bamboo piths and mushroom

Main Course
* Bistecca California
Grilled Beef Tenderloin with potato puree and peperonata

#Teochew Style Pomfret Porridge
Rice porridge cooked with sliced pomfret fillet and ginger garnished with fried shallot, dried sole and spring onion

Cobb Salad
Warm chicken with avocado, Roquefort cheese, boiled egg and bacon
Served with red wine vinegar and olive oil dressing

Chicken and Lamb Satay
Renowned Singapore Favorite
Served with ketupat rice, onion, cucumber and spicy peanut sauce

Dessert
* Warm Caramelized Chocolate Bread-Butter Pudding
With dark chocolate sorbet

Cheese
Selection of Cheeses
Farmer, tete de moine, cambozola and chaume with garnishes

Fruit
From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
Exclusively created by Suzanne Goin of Los Angeles, A.O.C. and Tavern, Los Angeles

SQ026 (SBP-SNP-BBP-BRP-LCP)-1.1 FCL

Delectables
Noodles
Nama Udon Noodles
With chicken, black mushroom and Oriental Chicken Stock

Egg Noodles
With prawns, vegetables, and Oriental Chicken Stock

Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock

Sandwiches
Ciabatta with Portobello Mushrooms, Emmenthal Cheese and Duxelle Mayonnaise
Warm Foccacia with Roasted Beef, Onion Jam, and Cheddar Cheese
Panini with Roasted Chicken and Sundried Tomato Tapenade

Snacks
Assorted Nuts
Milk Chocolate Bars
Potato Chips
Dried Fruit
Assorted Butter Biscuits
Fresh Fruits
Selection of Cheeses
Farmer, tete de moine, cambozola and chaume with garnishes

SQ026 (SBP-SNP-BBP-BRP-LCP)-1.2 FCL

Before Touch Down

To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With Skim or Full cream milk

Granola with Greek Yogurt
And berry compote

Fruit yogurt
Natural Yogurt

Main Course
#Singapore Beef Noodle Soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

Nasi Lemak
Coconut flavored rice with prawn in sambal sauce, boiled egg, marinated chicken and peanuts

Warm Belgian Waffles
With berry compote, ricotta cheese and maple syrup

Fresh Eggs
Prepared baked, scrambled or boiled
With mozzarella cheese, sliced heirloom tomato and pesto sauce
Choice of ham and bacon or chicken sausage

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserves

Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section
SQ026 (SBP-SNP-BBP-BRP-LCP)-1.3 FCL

*Exclusively created by Suzanne Goin of Lucques, A.O.C. and Tavern, Los Angeles
#Teochew Food Promotion

SQ 26 Frankfurt to New York JFK




Brunch
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit
Selection of Sliced Fresh Fruits


Appetizer
Cornflakes
With Skim or Full cream milk

Bircher Muesli
Rolled oat soaked in milk, natural yogurt, dried fruit and nuts

Fruit yogurt
Natural Yogurt


Main Course
Khao Tom Pla
Thai rice porridge with fish

Braised Rice Noodles
With Shredded chicken in hoisin sauce

Grilled Beef Fillet with herb Butter
Served with green beans and gratinated potato

Fresh Eggs
Prepared baked, scrambled or boiled
With Manchego cheese, cherry tomato and mesclun
Choice of bacon or chicken sausage

Dessert
Warm Chocolate Orange Crepe
With macadamia nut ice cream, Grand Marnier flavored orange sauce


From the Bakery
Assorted Bread Rolls and Croissants
Served with selection of butter and fruit preserves


Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ026 (SBP-SNP-BBP-BRP-LCP)-1.1 FCL

Light Lunch
Appetizer
Tian of Alaskan Crab
With avocado, salmon roe, quail egg and basil oil


Main Course
*Seared Iberico Pork Loin with Quince Paste and Jus
Served with savoy cabbage, sous-vide cold red apple wedges and artichoke
Exclusively created by Carolo Cracco of Ristorante Cracco, Milan


Seafood and Rice Noodles Soup
Kway teow noodles with prawns, fish and vegetables in chicken broth

Chicken Stuffed with Ricotta Cheese-Spinach and Natural Jus
Served with ratatouille and mashed potato

Dessert
Warmed Pumpkin Tarte
With blackberry sorbet and spice crumbles


From the Basket
A variety of fresh fruits

From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavored olive oil


Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section

SQ026 (SBP-SNP-BBP-BRP-LCP)-1.2 FCL

Wine List
Champagne
2006 Dom Perignon Brut, Champagne, France
Krug Grande Cuvee

White Wines
2012 Matanzas Creek Winery Chardonnay, Sonoma County, California USA
2013 Bischofliches Weignut Trier Piesporter Goldtropfchen Riesling Kabinett, Mosel, Germany

Red Wines
2013 Clonkakilla O’Riada Shiraz, Canberra, Australia
Or
2012 Penfolds RWT Shiraz, Barossa Valley, Australia

2007 Chateau Rauzan-Segla, Margaux, France
2011 Louis Jadot Clos Vougeot Grand Cru, Cote de Nuits, France

Port
Graham’s 20 Year Old Port, Duoro Valley, Portugal

CMK10

CX 888 YVR-JFK 2250-0700 777-300:

Kiwi Flyer

Air New Zealand
Business Class menu
Auckland to Australia and Pacific Islands
November 2016

Dinner Menu

To begin

Smoked salmon with pastrami crust, roasted beetroot, pea salsa, and horseradish chive potato salad

Tea smoked duck breast with balsamic orange jelly, toasted pecans, mandarins and honey Dijon mustard aioli

From the bakery

Oatmeal honey rolls, garlic bread, spelt seeded and traditional bread

Mains

Red wine braised beef short rib with garlic mashed potatoes, balsamic onions, rocket and almond pesto

Coconut panko crusted hapuka with coconut jasmine rice, broccolini and tomato mango chilli ketchup

Chicken breast with green lentils and bacon lardons, roasted broccolini, pumpkin and crispy shallots and pancetta

To finish

Dark Belgian chocolate mousse with balsamic blackberry compote

Gourmet dessert of coconut cookie ice cream with caramel sauce and coconut crumbs

Fine New Zealand cheese served with quince paste and cracker selection


Drinks menu

New Zealand sparkling wine

Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste.

Champagne

Charles Heidsieck Champagne Brut Reserve, France.
A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.

Premium New Zealand wines

The premium New Zealand wine selection onboard has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

Beer and cider

A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.

Spirits

A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.

Port and liqueurs

Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.

Juice

Apple juice, cranberry juice, orange juice, tomato juice.

Soft drinks

Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas.

Kiwi Flyer

Air New Zealand
Business Class menu
Australia and Pacific Islands to Auckland
November 2016

Dinner Menu

To begin

Seared prawns with Romesco sauce, grilled artichoke and toasted hazelnuts

Thai marinated chicken with lychee and cucumber salad sweet chilli sauce and sesame cashew nuts

From the bakery

Oatmeal honey rolls, garlic bread, spelt seeded and traditional bread

Mains

Seared snapper with lemon sauce on smoked mussel and chive risotto and broccolini

New Zealand lamb shoulder with golden kumara mash, green vegetable medley and beetroot relish

Thyme roasted chicken breast with egg fettuccine, wild mushroom and pepper cream sauce, spinach and parmesan

To finish

Gourmet dessert of gingernut ice cream with boysenberry and apple compote

Tiramisu with coffee cream and chocolate soil

Fine New Zealand cheese served with quince paste and cracker selection


Drinks menu

New Zealand sparkling wine

Deutz Marlborough Cuvee Brut NV. Gentle sweetness of fresh Pinot Noir fruit and the immense strength of toasty yeast. Laid upon a featherbed of steady, fine mousse, leaving a long and lingering aftertaste.

Champagne

Charles Heidsieck Champagne Brut Reserve, France.
A complex and voluptuous nose, with summer fruits of mangos, plums, ripe cherries and almonds on the palate, a creamy texture and crisp finish.

Premium New Zealand wines

The premium New Zealand wine selection onboard has been chosen by our wine consultants and internationally recognised wine judges John Belsham (NZ), Jim Harre (NZ), Linda Murphy (USA) and Fongyee Walker (China). For details of wines available on your flight today please ask your flight attendant.

Beer and cider

A selection of premium New Zealand and international beers, featuring Mac's craft beer, Steinlager Pure, Steinlager Mid, Stella Artois and Mac's Apple Cider.

Spirits

A selection of spirits featuring blended whisky, single malt whisky, bourbon, cognac, gin, rum and vodka. For details of spirits available on your flight today please ask your flight attendant.

Port and liqueurs

Portuguese port, cream liqueur and triple sec liqueur. For details of the port and liqueurs available on your flight today please ask your flight attendant.

Juice

Apple juice, cranberry juice, orange juice, tomato juice.

Soft drinks

Coke, Coke Zero, Diet Coke, ginger ale, mineral water, soda water, Sprite, tonic water.

Hot drinks

Freshly brewed tea and coffee, decaffeinated tea and coffee, hot chocolate, and a selection of Dilmah Exceptional Range teas.

miamiflyer8

Kiwi Flyer,

What type of aircraft was operated on this route?

hilltopper

QF10 LHR-DXB







QF9 DXB-LHR

UA841

New business class on UA. Still a 767.

Kiwi Flyer

Singapore Airlines
First Class menu
Auckland to Singapore
December 2016

Lunch Menu

Canape

Singapore Chicken and Lamb Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Chilled Malossol Caviar
With Melba toast and condiments

Warm Lobster with Kombu Butter, Celeriac Puree and Asparagus

Soup

Savoy Cabbage Soup with Caraway Seeds and Fourme d'A,bert Cheese

Chicken Broth
With ginseng and wolfberries

Salad

Salad of Mesclun, Cherry Tomato, Pistachio & Mozzarella Cheese
With choice of
Apple balsamic dressing
or
Creamy garlic ranch dressing

Main Course

Seared Beef Fillet with Herbs
Smoked & roasted beetroots, asparagus, yuzu-mustard dresssing and yoghurt-miso puree

Grilled Chicken in Teriyaki Sauce
With Japanese vegetables and rice barrel with Yukari

Oven Roasted Herb Crusted Ling Fish Fillet
With buttered vegetables, mashed olive potato and riesling wine sauce

Gosht Korma, Sabzi Jalfrezi, Palak Makkai
Braised lamb shank in spiced yoghurt cashew nut sauce served with stir-fried vegetables, spinach-corn stew and basmati rice

Dessert

Eclair with Caramelia Chocolate Ganache
With vanilla ice cream and Morello compote

Belgium Chocolate Mousse Cake
With mix berry compote

Cheese

Selection of Cheese
Brie, Kahurangi blue, Camembert and aged cheddar cheese with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Ee Fu Noodles
With chicken, black mushroom and Oriental chicken stock

Bee Hoon
With prawns, vegetables and Oriental chicken stock

Kway Teow
With Chinese green, black mushroom and vegetable stock

Sandwiches

Sanfran Loaf Sandwich with Swiss Cheese, Rocket Leaves and Tomatoes

Panini with Roasted Chicken and Sundried Tomato Tapenade

Seeded Sourdough with Roasted Beef, Gherkin, Tomato and Red Pepper Relish

Snacks

Assorted Nuts

Whittaker Sante Chocolate Bar

Muesli Slice

Potato Chips

Assorted Butter Biscuits

Fresh Fruit

Selection of Cheese
Brie, Kahurangi blue, Camembert and aged cheddar cheese with garnishes


Light Dinner

Appetiser

Tuttafetta Ham Salad
With mesclun leaves, artichoke, sun-dried tomato, Blue cheese and balsamic dressing

Main Course

Seared Chicken Breast with Yuzu Pepper Dressing
Roasted baby carrot, green beans and new potato

Seared Lamb Chop with Natural Jus
Green beans, cherry tomato, Israel couscous salad and mint jelly

Thai Style Prawns with Massaman Curry Sauce
Stir-fried vegetables and steamed rice

Dessert

Coconut Panna Cotta with Blueberry-Stained Pineapple and Puffed Rice

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Bread
Served with selection of butter or flavoured virgin olive oil

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France

A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

Red Wine

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Steinlager

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

Featured Tea

Red Christmas Tea
This theine-free tea is a festival of flavours and spices celebrating the holiday season.

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore The Private Room Lounge
December 2016

Christmas Special

Roasted Chicken
Roasted chicken with chestnut stuffing server with chicken rosemary gravy and cranberry sauce

Roasted Beef Striploin
Roasted beef striploin served with roasted new potato lengthwise with rosemary

Gammon Ham
Sliced Glazed Gammon Ham served with pineapple sauce

Salmon Fillet En Croute
Fresh salmon fillet served with mushroom ductile, sauteed spinach encased in a crispy puff pastry with dill sauce


Teochew Special

Fish Maw Soup
Fish maw soup served with crab meat and dried scallop

Fried Png Kueh
Fried glutinous rice cake with eggs

Teochew Porridge
Clear porridge served with braised pork ribs with bitter gourd, salted egg, chye poh ker chye and condiments
(Available from 6pm)

Chng Tng Jelly
Sweet jelly dessert with longans, red dates and white fungus


Menu

Waldorf Salad
Celery, walnuts, green and red apples served with mayonnaise dressing

Mixed Garden Salad
With a choice of French dressing, Tomato vinaigrette dressing or Sesame orange dressing

Western Soup
Cream of Tomato Lemongrass Soup

US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun

Baked Cod Fish with Green Peas and Tomato Mango Confit
Baked cod fish with mashed green peas, mango and tomato confit
(preparation time : 14 mins)

Wok Fried Lobster with Braised Wanton Noodles
Wok fried lobster with cheese served with braised wanton noodles, bean sprouts and spring onions
(preparation time : 10 mins)

Chirashizushi
Marinated and smoked fish with vinegar rice

Assorted Satay
Lightly barbecued chicken, beef or mutton cuts, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce

Dim Sum Delights
With your choice of tea :
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Lead

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Osaka
December 2016

Sleeper Service Menu

Kyo Kaiseki

Kuchitori

Braised Radish, Tang Oh, Carrot, Fried Beancurd, Yuzu Julienne
Stuffed Dried Tofu with Chicken, Rice and Vegetables
Konbu, Seaweed with Herring Roe

Yakimono

Teriyaki Style Grilled Yellow Tail Fillet, Carrot with Walnut Dressing
Omelette, Mushroom with Ponzu Dressing, Assorted Pickles
Sesame Tofu with Kuidashi Jelly, Minced Ginger
Spinach, Japanese Vegetables, Crabmeat, Toasted Sesame, Ohitashi Sauce
Steamed Rice or Porridge
Sake Lees and Vegetables, Shichimi Togarashi


Sleeper Service Menu

For a longer stretch of undisturbed rest, we are pleased to offer you meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, or both - simply inform our crew and leave the rest to our care.

Main Course

Skinless Chicken Skewers served with Barley and Porcini Salad, Light Sage Jus
The plump chewy grains of barley are a good source of B vitamin like niacin and critical mineral like selenium both with strong antioxidant properties. This detoxifying salad helps rejuvenate the body on flights.

Bak Chor Mee
Egg noodles in clear broth with sliced and minced pork, pork ball, beansprout, braised mushroom garnished with lettuce and dried sole

American Breakfast
Fresh eggs prepare baked, scrambled or boiled
With sautéed mushroom, roasted tomato and toasts
Choice of bacon or chicken sausage
Bread selection with preserves, granola with natural yoghurt and berry compote

Continental Breakfast
Assorted bread with preserves

Fruit

Selection fo Sliced Fresh Fruits

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve

Hot Beverage

Coffee and tea
A wide selection of flavours is available in the beverage section



Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France

A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

Red Wine

2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

Featured Tea

Red Christmas Tea
This theine-free tea is a festival of flavours and spices celebrating the holiday season.

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Osaka to Singapore
December 2016

Lunch Menu

Kyo Kaiseki

Sakizuke

Cod Milt Curd with Dash Jelly
Marinated Squid, Yam Jelly, Spring Onion, Miso-Mustard Dressing
Marinated Yellowtail Fillet, Turnip Tartare, Ponzu Jelly

Mukouzuke

Tile Fish with Carrot, Prawn with Cucumber, Salmon with Turnip and Mustard-Egg Yolk Dressing

Oshinogi

Udon Noodle, Soba Sauce, Spring Onion, Wasabi, Seaweed
Mackerel Sushi, Pickled Ginger
Marinated Chrysanthemum Leaf and Flower

Futamono

Braised Kurobuta Pork Belly in Black Vinegar
Beetroot Puree, Leek Julienne, Carrot

Yakimono

Miso Flavoured Spanish Mackerel Confit
Yuzu Miso Sauce, Vinegared Lotus Root
Grilled Chicken With Sansho Teriyaki
Shishito Pepper, Yuzu

Gohan

Egg White Fried Rice With Mullet Roes
Clear Soup with Sesame Seed, Spring Onion
Assorted Pickles

Mizugashi

Pudding Cake with Citrus Jelly, Yuzu Sorbet and Orange


Lunch Menu

Canape

Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Pave of Balik Salmon
Classic Russian cold-smoked salmon with asparagus and creme fraiche

Caesar Salad with Smoked Chicken
with pickled anchovies, parmesan cheese and crouton

Soup

Beef Consommé
With mushroom tortellini and julienne vegetables

Chinese Style Sweetcorn Soup
With chicken and crabmeat

Salad

Fine Mesclun Leaves, Asparagus, Red Radish and Cherry Tomatoes
With choice of
Italian dressing or
Creamy sesame dressing

Main Course

Lobster A L'Americaine
Oil-Poached Maine Lobster in Tomato-Wine Sauce
Served with buttered fettuccine and sautéed baby vegetables

Grilled Kuro Buta Sirloin
Served with braised red cabbage and apple glazed carrots and mashed potato

Kway Teow Soup
Flat rice noodles with sliced chicken, mushrooms and Chinese greens in chicken broth

Dessert

Black Forest Gateau
With blueberry compote and vanilla sauce

Cheese

Selection of Cheeses
Brie, Marquis, Mycella and red cheddar cheese with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and tea
A wide selection of flavours is available in the beverage section



Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France

A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

Red Wine

2007 Chateau Rauzan-Segla, Margaux, France
Classified as a "Second Growth" in 1855, second only to Chateau Margaux itself, the 51-hectare Rauzan-Segla estate has maintained this ranking across three centuries. Now under the meticulous ownership of the Wertheimer family, better known for their Chanel fashion brand, no effort is spared to make the best wine possible. 2007 is a lovely vintage with fragrance on the nose and fine texture on the palate, showing to perfection the depth and character from Rauzan-Segla's vineyards with the hallmark elegance of the Margaux appellation.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

Featured Tea

Red Christmas Tea
This theine-free tea is a festival of flavours and spices celebrating the holiday season.

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
December 2016

Dinner Menu

Appetiser

Chilled Malossol Caviar
With Melba toast and condiments

Gotham Seafood with Lemon Vinaigrette
Marinated lobster, scallop, squid and prawn with tobiko roe

Soup

Creamy Sunchoke Soup
With chilled cracked wheat salad and pomegranate glaze

Kiam Chye Ark T'ng
Slow simmered duck and salted vegetable soup with sour plum and tomato

Salad

Baby Leaves with Olive, Feta Cheese and Cherry Tomatoes
With choice of
Extra virgin olive oil and forvm cabernet dressing or
Creamy sesame soya dressing

Main Course

Seared Lamb Loin with Natural Jus
Sauteed swiss chard, baby artichoke, carrot, pearl onion and red capsicum puree

Loh Ark
Traditional braised duck, egg and beancurd served with braised peanut, salted vegetable, asparagus with dried sole and steamed rice

Pearl Couscous and Roasted Mediterranean Vegetable Salad with Grilled Prawns and Pinenuts
This delectable salad is a combination of fresh grilled prawns and roasted vegetables on a soft bed of couscous. The sprinkling of sweet and crunchy pine nuts on top infuses the salad with a delicate flavor and provides nourishing nutrients like polyunsaturated fats and essential amino acids. This simple salad is invigorating, satiating and light on the digestive system.

Oriental Jing Du Style Pork Ribs
With chinese vegetable and egg noodles

Dessert

Baked Vanilla Cheesecake with Apricot Sorbet
And thgyme streusel, apricot gel, chocolate tuile

Cheng T'ng
Warmed light sweet longan broth with dried red dates, gingko nuts, white fungus, tapioca, sweet potato, barley, dried persimmon and lotus seeds

Cheese

Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock

Nama Udon Noodles
With chicken, black mushroom and Oriental chicken stock

Egg Noodles
With prawns, vegetables and Oriental stock

Sandwiches

Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread

Warm Ciabatta with Teriyaki Pork
Sauteed onion and butter spread

Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread

Snacks

Assorted Nuts

Chocolate Bar

Potato Chips

Savoury Snack

Assorted Butter Biscuits

Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes


Breakfast

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruits

Appetiser

Cornflakes
With skim or full cream milk

Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts

Fruit Yoghurt

Natural Yoghurt

Main Course

Selection of Dim Sum
Char siew fun quin, steamed pork pot sticker, scallop dumpling, crystal chive-chicken dumpling and vegetarian beancurd roll

Griddled Buttermilk Pancakes
With berries mascarpone and maple syrup

Singapore Beef Noodle Soup
Popular local dish of rice noodles in rich beef broth with sliced beef and bean sprouts

Fresh Eggs
Prepared baked, scrambled or boiled
With vine ripened tomato, mushroom and roesti potatoes
Choice of grilled gammon ham or chicken sausage

From The Bakery

Assorted Bread Rolls and Breakfast Pastries
Served with butter or fruit preserve

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2015 Dog Point Sauvignon Blanc, Marlborough, New Zealand
Dog Point achieved immediately cult status when first released in 2004. This was not surprising given the pedigree and experience of the founding partners, Viticulturist Ivan Sutherland and oenologist James Healy both held key roles at Cloudy Bay for over a decade before beginning their Dog Point collaboration. Dog Point is estate grown and boasts some of the region's finest vineyard sites.

2012 Jean-Marc Brocard Chablis 1er Cru Beauregard AOC, Burgundy, France

A vibrant, attractive Chablis that offers charming flavors of grapefruit, lemon and minerals. As one would expect from a top premier cru Chablis, the wine offers a minerally, slightly salty finish. Made from 30 year old vines on classic Chablis terror - Kimmeridgian soil that has layers of limestone, marl and marine fossils. Jean-Marc Brocard crafts charming Chablis, combining linear acidity with lovely depth of flavors. Enjoy with light seafood dishes.

Red Wine

2012 Penfolds RWT Shiraz, Barossa Valley, Australia
Penfolds' best red wines are revered around the world, as is their Chief Winemaker - Peter Gago. RWT stands for "red wine trial", an experiment to see what would happen when the wine from old Barossa Shiraz was aged in French rather than American oak barrels. Since its first release in 1977, RWT has become an iconic wine of great reputation and quality. Excellent with most poultry or beef dishes.

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Steinlager

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

Featured Tea

Red Christmas Tea
This theine-free tea is a festival of flavours and spices celebrating the holiday season.

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Lemon Ginger Tea
A naturally caffeine-free infusion of lemony freshness with the uplifting taste of ginger. This is a perfect combination of antioxidants and Vitamin C that boosts the immune system.

* Available hot or with ice

CMK10

BA 212 BOS-LHR 1755-0510 747-400:

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Tokyo Haneda
January 2017

Supper Menu

Kyo Kaiseki

Sakizuke

Japanese Vegetables in Tofu Paste, Mitzuba
Puffer Fish Roll With Chives, Ponzu Jelly, Grated Daikon with Chilli
Amadai with Turnip Sauce, Sea Urchin, Wasabi

Mukouzuke

Torched Yellow Tail on Mesclun, Grated Radish, Bonito Shoyu

Oshinogi

Udon with Garnishes
Anago Sushi, Yam and Vegetable Terrine
Salmon-Herring Roll and Simmered Duck Skewer

Futamono

Grilled US Beef on Potato and Lily Bud Puree, Onion Sauce, Mustard, Chives, Perilla Blossoms

Yakimono

Baked Black Cod with Milt and Japanese Yuzu Miso in Yuzu Cup
Fried Lobster with Cracker, Egg Yolk Vinegar Tartare Sauce

Gohan

Snow Crabmeat Rice, Mitzuba
Carrot Puree, Gluten, Shimichi Togarashi
Assorted Pickles

Mizugashi

Grilled Layered Apple with Ginger Ice Cream, Ginger Flavoured Apple Chip, Strawberry and Mint Leaf


Supper Menu

Appetiser

Jamon Iberico
Spanish air dried ham and manchego cheese with fresh fig, melon and apple balsamic vinaigrette

Lobster Medallions on Baby Spinach
With seaweed, baby spinach and Lemon Mustard Dressing

Soup

Cream of Green Pea
With creme fraiche and brown butter sage crouton

Kiam Chye Ark T'ng
Slow simmered duck and salted vegetable soup with sour plum and tomato

Salad

Salad of Baby Spinach, Arugula, Frisee, Sun-dried Tomato and Kalamata olive
with choice of
Sesame and soya dressing or
Creamy French dressing

Main Course

Pan Seared Chilean Sea Bass Fillet with Romesco Sauce
Served with braised Le Puy lentil, buttered sliced carrots, baby turnip and potato

Bak Chor Mee
Egg noodles in clear broth with sliced and minced pork, pork ball, beansprout, braised mushroom garnished with lettuce and dried sole

Skinless Chicken Skewers served with Barley and Porcini Salad, Light Sage Jus
The plump chewy grains of barley are a good source of B vitamin like niacin and critical mineral like selenium both with strong antioxidant properties. This detoxifying salad helps rejuvenate the body on flights.

Dessert

Mascarpone Cheese Tart with Strawberry
Served with yuzu sorbet

Cheese

Selection of Cheese
Farmer, tete de moine and cambozola served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and tea
A wide selection of flavours is available in the beverage section



Beverages

Champagnes & Wines

Champagne

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perigean tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label, Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.

2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.

Red Wine

2004 Chateau Leoville Poyferre, Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminantly suited to white and red meats and of course perfect with cheese.

2010 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
A vibrant red Burgundy that displays the chase and savory, earthy character of the Corton Granny vineyard. This is an elegant red Burgundy that is very consistent year after year in offering sweet red berry flavours that are layered with bay leaf, thyme and an earthy finish. In this fantastic vintage, the Corton has more flesh and density than usual with a fine line of acidity running through it.

2012 Teusner Albert Shiraz, Barossa Valley, Australia
Teusner is an exciting partnership between winemaker Kym Teusner and Micheal Page the cornerstone of which is their reverence for low yielding, old, dry grown Barossa vines. These old vines produce Shiraz of great flavour, intensity and softness. This is a contemporary style from the internationally acclaimed Barossa Valley.

Port

Graham's 20 Year Old Port, Douro Valley, Portugal
With nearly 2 centuries of skills and craftsmanship, Graham's has cultivated a perfectly balanced wine characterised by a beautiful golden tawny colour. It has a "nutty" flavour with hints of sweet mature fruits and orange peel. It is also rich and smooth on the palate, with a long, lingering finish.

Cocktails and Aperitifs

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine. A must-have in Singapore.

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco Sauce.

Screwdriver
A classic concoction of vodka and orange juice.

Citrus Rum Cooler
An invigorating recipe of orange liqueur, rum and orange juice, topped with 7-Up.

Bailey's White Russian
A unique concoction of Bailey's Irish Cream liqueur with vodka.

Kris in Love
A delightful concoction of white wine stirred with 7-Up.

Skyhigh
An invigorating recipe featuring vodka, orange liqueur and lemon, topped with 7-Up.

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Royal Sparkle
A sweet mix of apple juice with ginger ale and soda.

Mocktails

Sunrise Meadow
A refreshing concoction of orange and pineapple juices topped with soda water.

Citrus Delight
A thirst-quenching blend of orange juice and tonic water.

Midsummer Breeze
An invigorating concoction of apple, orange and pineapple juices, topped with 7-Up for that extra zest.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
A comforting mix of smooth rich cocoa and milk that helps reduce stress. The antioxidant boosting effect of cocoa is believed to protect against age related cognitive decline and cardiovascular ailments.

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

Featured Tea

Red Christmas Tea
This theine-free tea is a festival of flavours and spices celebrating the holiday season.

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Vanilla Bourbon Tea
A thine-free red tea from South Africa, blended with sweet vanilla. With its high antioxidants, vitamin C, mineral salts and proteins, the tea is suitable for both adults and children.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A natural caffeine-free brew with a refreshingly fragrant taste. The healing powers of peppermint help relieve nervous tension, ease stomach ailments, alleviate insomnia and aid weight loss.

Ginger Lemon Tea with Honey
An Asian-style tea blend with a refreshing taste of ginger and lemon. This is a tea that greatly boosts the immune system with high antioxidants from the ginger and Vitamin C from the lemon.

* Available hot or with ice

Kiwi Flyer

ANA
First Class menu
Tokyo Haneda Suites Lounge
January 2017

Dining H Wine & Beverage

Champagne

Champagne Collet Brut, Champagne, France
Toasted brioche aromas with fine citrus. Powerful and full-bodied revealing great freshness and amazing length.

White

Sancerre Pascal Jolivet, Loire, France
"Challange of Natural". This is the philosophy of Pascal Jolivet. According to this philosophy, the wine is made by letting nature take its course as much as possible. Fruit taste, acidity and mineral are wonderfully harmonized. A wine of style marked by richness, elegance and smoothness. Fresh citrus zest aroma, herb and spice flavours. This wine is powerful and presents a perfect balance.

Attems Pinot Grigio, Fruili, Italy
Pinot Grigio Attems is characterised by a copper-tinged straw yellow. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualityies of the Collio which is renowned white wine producing region in North Italy : superb weight and viscosity, mineral-edged, savoury, tangy, and lively.

La Cpaitana Barrel Reserve Chardonnay, Cachapoal Valley, Chile
This representative winery of Chile, called Vina La Rosa combined with the 190 years history and modern technologies. That is the Fine notes of pear and pineapple, a wine full of flavor, with a fresh fruit with pleasant mood.

Sake

Okunomatsu Daiginjo, Fukushima, Okunamatsu Shuzo
Dry with fragrant aroma distinctive of Daiginjo sake. Smooth taste full of umami of rice.

Red

Santenay Clos de Malte Rouge Domaine Louis Jadot, Bourgogne, France
Village of Santenay is located in the South of Cote de Beaune, and the "Clos de Malte" is a 7 ha Louis Jadot's "Monopole" (Louis Jadot is the sole owner). An elegant wine, with deep color, depth and quite potent tannins. It gives off delicate and complex aromas of red well-ripened fruits, almonds and subtle "earthy" notes.

Angove Family Crest McLaren Vale Shiraz, McLaren Vale, Australia
Angove Famile Winemakers surrounded by the rich natural environment making the good quality wines and be elected the 5 stars winery at James Jalliday 2016. Red cherry and chocolate noses rising with mouth-filling powerful and richness.

Black Opal Cabernet Sauvignon, Southeastern, Australia
This wine has been awarded as Jimmy Watson Trophy which is the most honorable in Australian wine prize. The aroma of the purple fruits such as plum is powerful. The taste is characteristic of Australian spicy cabernet with the rest of slight mint flavor an aftertaste.

Shochu

Sweet Potato Shochu / Sumegami Kurooikoji Zukuri, Kagoshima, Higashi Shuzo
Made from an unique oikoji method, using yellow and black malt normally used for making sake, this shochu has a thick texture and deep flavour with a sharp aftertaste.

Plum Wine

Umenoyado Plum Wine Black Label, Nara, Umeonoyada Shuzo
Made from both fully ripened and green plums from Nishi-Yoshino, Nara, this Sake based plum wine has a delicate umami, with a fresh plum fragrance. Please enjoy either on the rocks, or with soda or water.

Draft Beer

Spirits & Liqueur

Whiskey
Gin
Vodka
Shochu
Campari
Umeshu (Plum wine)
Baileys Irish Cream
Cream de Cassis

Soft Drinks

Mineral water
Orange juice
Grapefruit juice
Tomato juice
Vegetable juice
Cola
Non calorie Cola
Ginger ale
Milk
Oolong tea
Iced Japanese green tea
Japanese green tea
Roasted tea
Coffee
Tea


Dining H Food

Appetizer

Choose the appetizer from the buffet corner.

Main dish

Quantities are limited and available on a first come, first served basis.
Choose one of the special dishes, or other main dishes from below.

Special dishes

"Akikawa" Beef Round Steak

Simmered "Edo" Traditional Vegetables and
"Tokyo" Game Fowl in "Edo" Sweet Miso

<end special dishes>

Sautéed Scorpion Fish with Yuzu Citron Flavoured Tomato Sauce

Hamburg Steak Japanese Style Sauce with Soft-boiled Egg

Sukiyaki

Simmered Black Cod in Soy-based Sauce

Hot and Sour Noodle Soup

Dessert / Beverage

Choose your dessert and beverage from the buffet corner.


Menu

Breakfast ~ 11:00

Yogurt

Plain Cereal

Brown Rice Cereal

Fruit Granola

Blueberry Jam

Peach Melba Jam

Omelet with Tomato Sauce

Assortment of Sausage and Bacon

Steamed Vegetables Olive Oil Flavor (Vegetarian Cuisine)

Pork Ham

Japanese Omelet

Wakame and White Scallion with Vinegared Miso Dressing

Braised Konjak

Fishcake

Grilled Comb Goby in Teriyaki Style

Dried Seaweed

Simmered Squid with Daikon Radish

Grated Daikon Radish

Lunch and High tea 11:00~

Appetiser
Marinated Turnip, Cucumber, Iso Seaweed (Vegetarian Cuisine)

Deep Fried Shrimp Spring Roll

Monkfish Liver with Ponzu Jelly

Dressed Dropwort in Miso with Ground Sesame

Mashed Sweet Potato and Chestnut Compote
Topped Stewed Black Soybeans, Steamed Crab
Leg Sake-infused

Omelet Fish Cake, Salmon Roll with Dressed Edible Chrysanthemum Petals, and Seasoned Rape Blossoms

Sweet and Sour Chicken Meatballs

Matsumae Pickles

Assortment of Mixed Olives and Dried Tomatoes

Dessert

"Tokyo" Milk Pudding

Opera Style Cake with "Gunma" Blueberry

Mandarin Orange Juice Jelly

Chocolate Cake Yuzu Citron Flavor

Gateaux secs

Pistachio Financier (Vegetarian Cuisine)

"Geba Shogun" Sweet Cracker

Hot dishes - From the kitchen-

Crab and Tomato Cream Pasta

Beef Burger

Gratin

ANA Original Curry Rice with Pork Balls

Simmered Beef over Steamed Rice

Various Seafood over Steamed Rice
please feel free to ask the staff if you would like to hold the wasabi

Hot dishes -Buffet-

Chicken Stew with Mushroom

Sautéed Vegetables with Olive Oil (Vegetarian Cuisine)

Simmered Chicken Meatball and Vegetables

Stewed Duck and Ebi-imo Taro

Menu Open~Close

Salad, dressing

Fresh Salad (Vegetarian Cuisine)

Basil and Cheese Pasta Salad

Petit Tomato (Vegetarian Cuisine)

Marinated Salmon

Sliced Onion (Vegetarian Cuisine)

Sweet Corn (Vegetarian Cuisine)

Crouton

Non-oil Japanese Shisho Herb Dressing

Non-oil "Tokyo" Onion Dressing

Appetizer

Julienne Vegetable Seasoned in Vinegar with Crab Meat

Cheese

Bresse Bleu and Red Cheddar

Fruit

Kiwi

White Grapefruit

Apple

Bread

Cumin Focaccia

Seaweed Baguette

Orange Peel and Chocolate Chip Bread

Olive Oil

Sandwiches

Tuna, Potato, Vegetables (Vegetarian)

Rice Balls

Rice Balls (Salmon Flakes, Pickled Plum)
Rolled Sushi (Cod Roe and Mayonnaise)
Inarizushi (Vinegar Rice stuffed with Tofu)

Soup

Onion Consomme Soup

Miso Soup

Miso Soup

Garnish for Miso Soup (Seaweed, Yuba Bean Curd, Scallion, Deep-fried Tofu)

Noodles & Curry and Rice

Kitsune (Deep-fried Tofu) Soba/Udon

Sansai (Edible Wild Greens) Soba/Udon

Kakiage (Deep-fried Various Vegetables) Soba/Udon

Curry Soba/Curry Udon

ANA Original Chicken Curry

Ramen with Pork Broth

Vegetarian Cuisine - From the Kitchen-

Bean and Vegetable Curry Tomato Flavour

Lotus Root Burdock Curry

Soymilk Soup with Pumpkin

Rice

Steamed Rice

Pickles

Pickles (Pickled Cucumber with Chili in Soy Sauce, Pickled Daikon Radish in Soy Sauce)

Slightly Sweet Mix of Pickles

Pickled Japanese Scallion