Kiwi Flyer

Singapore Airlines
First Class menu
Osaka to Singapore
January 2016

Lunch Menu

Kyo Kaiseki

Sakizuke

Cod Milt Curd with Dashi Jelly
Red Yam Jelly with Spring Onion Tossed With Mustard Miso Dressing
Marinated Yellowtail Fillet, Turnip Tartare, Ponzu Jelly, Wasabi

Mukouzuke

Red Snapper With Carrot, Prawn With Cucumber, Salmon With Turnip Mustard-Egg Yolk Dressing

Oshinogi

Chilled Udon Noodle, Spring Onion, Wasabi, Seaweed
Mackerel Sushi, Pickled Ginger
Marinated Chrysanthemum Leaf and Flower

Futamono

Braised Kurobuta Pork Belly In Black Vinegar
Beetroot Puree, Leek Julienne, Carrot

Yakimono

Miso Flavoured Spanish Mackerel Confit, Yuzu Miso Sauce
Deep Fried Sesame Crusted "Ebi" Yam, Anglerfish Liver with Pickled Gourd Shishito Pepper, Yuzu

Gohan

Egg White Fried Rice With Mullet Roes
Clear Soup with Sesame Seed, Spring Onion, Sesame Seed
Assorted Pickles

Mizugashi

Custard Pudding with Yuzu Sherbet, Seasonal Fruits and Yuzu Jelly

Canape

Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetizer

Chilled Malossol Caviar
With melba toast and condiments

Seafood Terrine with Mesclun Salad

Soup

Lobster Bisque
With whipped cream and herb.

Clear Pork Broth
With bamboo shoots and shiitake mushrooms.

Salad

Salad of Baby Spinach, Assorted Lettuce, Olives, Tomato and Grilled Capsicums
With choice of
Sesame dressing or
Grapefruit dressing

Main Course

Grilled Japanese Wagyu Beef Tenderloin, Ponzu and Yuzu Pepper Sauce
With fried burdock, cringi mushroom, french beans, turnips and sweet potato.

Confit of Duck
With grilled vegetables and potato

Grilled Yellowtail with Teriyaki Sauce
With seabream rice and seasonal vegetables

Dessert

Apple Pie with Vanilla Cream and Blueberry sauce
With fresh fruit garnish

Cheese

Selection of Cheese
Brie, camembert, mycella and red cheddar cheese with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon Brut, Champagne, France
Named after Dom Pierre Perignon, the monk and winemaker who is credited with having ďnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance.

or

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2013 Reichsgraf von Kesselstatt Piesporter Goldtropfchen Riesling Spatlese, Mosel, Germany
The Goldtropfchen vineyard in the village of Piesport is one of the most perfect suntraps in all of Germany - and it needs to be because Piesport is in the Mosel valley, where the Riesling grape only ripens when the vineyard is precisely angled to catch whatever sun there is. Goldtropfchen means "little golden drops" - and that's what you get from this south west-facing ampitheatre of vines, soaking up every last ray of summer sun. This beautiful wine isn't dry, but nor is it sweet, because a lovely lemony streak of acidity runs through its lush yet orchard-fresh compote of peach and apple and glistening Williams pear fruit.

2012 Kooyoung Chardonnay, Mornington Peninsula, Australia
The cool maritime climate of the Mornington Peninsula south of Melbourne is particularly well suited to growing chardonnay of exceptional quality. Made by highly acclaimed winemaker Sandro Mosele, this wine successfully combines freshness with complexity and is a fine example of the new wave of Australian Chardonnay that is attracting so much international attention.

Red Wine

2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential.

2013 Clonakilla O'Riada Shiraz, Canberra, Australia
As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz.

2007 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, France
The larger of the two Pichon-Longueville estates, whose splendid 19th century chateaux face each other as one approaches the town of Pauillac, is known for the suppleness of its wines, due partly to the high proportion of very old Merlot vines. Part of the vineyard runs alongside that of First Growth Chateau Latour and a larger part border on the appellation Saint-Julien to the south, to provide the exceptional elegance in every vintage. The 2007 vintage already shows aromas of black summer fruits, natural rich flavours on the palate and a fine, dry finish.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

All-Time Favourites

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine.

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive.

Singapore Airlines' Unique Creations

Screwdriver
A classic concoction of vodka and orange juice.

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Solitaire Dreams
A cool concoction of rum, pineapple juice, sling mix and ginger ale.

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of coke.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Asahi

Non-alcoholic Beverages

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Singapore Airlines Unique Creations

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe Latte
Espresso with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours.

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice.

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste.

Ginger Lemon Tea with Honey
A unique Chinese-style blend with the gentle bite of ginger to perk you up.

* Available hot or with ice

Kiwi Flyer

Singapore Airlines
First Class menu
Singapore to Auckland
January 2016

Dinner Menu

Canape

Singapore Chicken and Beef Satay
With onion, cucumber and spicy peanut sauce

Appetiser

Watermelon and Heirloom Tomato Salad
With arugula, mint leaves and feta cheese

Alaskan Crabmeat with Corn and Apple Slaw
Sun dried tomato pesto

Soup

Corn Chowder with Bacon
And poblanos pepper, chilli flakes and fingerling potatoes

Snow Fungus Chicken Soup
With Chinese mushrooms and quail egg

Salad

Baby Romaine Lettuce, Lamb Lettuce and Cherry Tomatoes
With choice of
Lemon and extra virgin olive oil dressing or
Creamy French dressing

Main Course

Beef Danube with Baked Ricotta
Accompanied by baby spinach, cherry tomato confit and feta salsa verde.

Stir-fried Pork
With bailing mushrooms, bean curd with vegetables and fried ee fu noodle

Pan Fried Snapper Fillet on Pesto White Wine Sauce
With spinach, carrot, olive oil crushed potato

Kai Yang
Thai style roasted chicken with sweet chilli dip, leafy green, carrot, capsicum and steamed rice

Dessert

Vanilla Pod de Creme with Chocolate and Marcona Almond
Serve with sugar cookie

Bitter Chocolate Tart
With vanilla ice cream and citrus sauce

Cheese

Selection of Cheese
Brie, blue stilton, harvati smoked and apricot-almond cream served with garnishes

Fruit

From the Basket
A variety of fresh fruits

From The Bakery

Assorted Rolls and Gourmet Bread
With butter or flavoured virgin olive oil

Pralines Petit Four

Fine Pralines

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section


Delectables

Should you fancy a little snack or something more substantial in between your meals, simply make your selection known to us anytime.

Noodles

Beehoon Noodles
With Chinese greens, black mushroom and vegetable stock

Nama Udon Noodles
With chicken, black mushroom and Oriental chicken stock

Wanton Noodles
With prawn, vegetables and Oriental chicken stock

Sandwiches

Panini with Zucchini and Capsicum
Lollo rosso, cheddar cheese and olive oil mayonnaise spread

Warm Ciabatta with Teriyaki Pork
Sauteed onion and butter spread

Foccacia with Smoked Salmon
Red onion, capers, iceberg lettuce and sour cream cheese spread

Snacks

Assorted Nuts

Chocolate Bar

Potato Chips

Savoury Snack

Assorted Butter Biscuits

Fresh Fruit

Selection of Cheese
Brie, cambozola, sundried tomato cream and aged cheddar with garnishes


Breakfast

To Start With

Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato

Fruit

Selection of Sliced Fresh Fruit

Appetizer

Bircher Muesli
Rolled oat soaked in milk, natural yoghurt, dried fruits and nuts

Cornflakes
With skim or full cream milk

Fruit Yoghurt

Natural Yoghurt

Main Course

Selection of Dim Sum
Glutinous rice parcel with chicken and pork sausage, har kow, pork siew mai, vegetable dumpling and lobster dumpling

Griddled Buttermilk Pancakes
With berries mascarpone and maple syrup

Fresh Eggs
Prepared baked, scrambled or boiled
With mushrooms, vine ripened tomato and toasts
Choice of chicken sausage or veal sausage

Kway Teow Soup with Seafood
Rice noodles with fish, prawn, scallop and vegetables in chicken broth

From The Bakery

Assorted Rolls and Breakast Pastries
With butter and fruit preserves

Hot Beverage

Coffee and Tea
A wide selection of flavours is available in the beverage section





Beverages

Champagnes & Wines

Champagne

2004 Dom Perignon Brut, Champagne, France
Named after Dom Pierre Perignon, the monk and winemaker who is credited with having ďnvented Champagne. Moet et Chandon's Cuvee Dom Perignon is always a vintage wine from 100% Grand Cru vineyards, and is also the most iconic of all Champagnes. Pale gold in colour with aromas of fresh almonds and white summer fruits, both caressing and precise on the palate, it finishes with an expression of utmost elegance.

or

2006 Dom Perignon Brut, Champagne, France
The 2006 vintage continues the Dom Perignon tradition of being an exceptional wine from 100% Grand Cru vineyards. The wine is bright, airy and refreshing on the nose with a floral, fruity tone. On the palate, the wine is succulent with great flavour and has a long finish.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the multi-vintage Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.

White Wine

2014 Greywacke Sauvignon Blanc, Marlborough, New Zealand
Kevin Judd, the wine-maker behind the brilliant, mouth-watering 1985 Cloudy Bay Sauvignon Blanc, has created his own label. Greywacke - named after the big round stones that cover much of the Marlborough vineyard land. This vintage shows his enthusiasm and passion as the wine bursts with piercing apricot and lychee fruit shot through with the tingly acidity of gooseberry and lime zest.

2012 Louis Jadot Domaine Gagey Bressandes 1er Cru, Beaune, Burgundy, France
Beaune is above all a great red wine vineyard right at the heart of Burgundy, but there are a couple of patches of Premier Cru, tucked high up on the slopes above the town, that produce inspiring whites, and this tiny parcel of Bressandes vines, less than a hectare in size, gives wines of fantastic personality. 2012 is a vintage for dry, classic flavours, ripeness matched by mouthwatering acidity, and Bressandes has a savoury depth of roasted cashew nuts and oatmeal, smoothed by cream.

Red Wine

2009 Louis Latour Chateau Corton-Grancey Grand Cru, Cote de Beaune, France
2009 was an exceptional vintage in Burgundy with a warm and sunny growing season that resulted in ripe and rich grapes. This wine has a bouquet of red summer fruits with autumnal tones and a touch of black cherry spice, smooth, almost velvety texture on the palate, lovely length of fruit that is robust and elegant on the finish. This flagship wine of Louis Latour has great aging potential.

2013 Clonakilla O'Riada Shiraz, Canberra, Australia
As a small family-owned winery located near Canberra where the climate is cool and in stark contrast to warmer wine regions of Australia, Clonakilla has a impeccable reputation for quality. Very much a modern style, this wine is medium-bodied, with vibrant pepper-spice characters and fruity notes. it is a quintessential "cool climate" Shiraz.

2004 Chateau Leoville-Poyferre Saint-Julien, Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was named as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.

Port

Dow's 20 Year Old Port, Douro, Portugal
With twenty years of cask aging, this port has acquired a gorgeous aroma of dried flowers, toffee, sweet spices and dried figs. The tannins have softed and evolved into a silky texture with subtle, layered flavours that are persistent on the finish. A beautifully balanced Port that can be enjoyed on its own or with cheese or dessert.

Cocktails and Aperitifs

All-Time Favourites

Singapore Sling
Enjoy this 1915 classic - a concoction of dry gin, Dom Benedictine, orange liqueur, cherry brandy, shaken with lime and pineapple juice, a dash of Angostura bitters and Grenadine.

Dry Martini
A classic mix of gin and dry vermouth stirred over ice, garnished with olive.

Singapore Airlines' Unique Creations

Screwdriver
A classic concoction of vodka and orange juice.

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with Champagne

Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up.

Solitaire Dreams
A cool concoction of rum, pineapple juice, sling mix and ginger ale.

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of coke.

Vodka Flush
A tantalising drink of vodka, apple juice and bitter lemon, topped with 7-Up.

Aperitifs

Campari

Dry Vermouth

Spirits and Beers

Spirits

The Macallan "Whisky Maker's Edition"
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Johnnie Walker Blue Label Whisky

Jack Daniel's Tennessee Whiskey

Hennessey Cognac XO

Belvedere Vodka

Bacardi Superior Rum

Bombay Sapphire Gin

Sawaya Matsumoto Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture.

Liqueurs

Grand Marnier Cordon Rouge

Baileys Original Irish Cream

Choya Umeshu
A traditional Japanese fruit liqueur enjoyed straight or on the rocks.

Beer

Tiger

Steinlager

Non-alcoholic Beverages

Featured Mix

Tropical Sparkle
A refreshing-yet-fruity blend of lime cordial and 7-Up, with orange and tomato juice.

Singapore Airlines Unique Creations

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up.

Orange Cooler
A light tangy drink created from orange juice and ginger ale with a touch of lime cordial.

Apple Bliss
A tantalising refreshment of apple juice and bitter lemon mixed with 7-Up.

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon.

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice.

Mineral Water

Still

Sparkling

Fruit Juice

Orange

Apple

Pineapple

Tomato

Soft Drinks

Coke

Coke Light / Coke Zero

7-Up

Ginger Ale

Soda Water

Tonic Water

Bitter Lemon

Milk

Full Cream

Low Fat

Other Beverages *

Chocolate
An ideal treat of smooth rich cocoa and milk

Milo
A nutritious drink for that extra energy

Ovaltine
A nutritious chocolate malt drink

* Available hot or with ice

Coffee Selection

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Gourmet Coffee

Single-origin Coffee

Guatemala
Sweet and balance with notes of chocolate, caramel and honey.

Brazil
Full-bodied and velvety, with distinctive notes of chocolate.

Ethiopia
Delicate flavour with notes of floral jasmine.

Unique Blend

Espresso
Rich, aromatic and velvety all at once.

Espresso illy decaffeinato
Decaffeinated but with the same pleasant taste of the illy espresso.

In-house Coffee Selection

Jamaican Blue Mountain
A full bodied classic, rich in aroma and flavour, yet perfectly balanced.

Specialty Coffee

Espresso
A single shot of premium coffee.

Decaffeinated Coffee
A full-flavoured alternative without caffeine.

Brewed Coffee
Our exclusive blend of freshly brewed coffee.

Cappuccino
Espresso topped with thick hot frothed milk.

Cafe au Lait
Espresso topped with steamed milk.

Mocha
A layer of hot chocolate, espresso dusted with cocoa, topped with frothed milk.

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy.

Tea Selection

International Teas*

1837 Black Tea
TWG Tea's renowned timeless classic. This is a unique blend of black tea with fruity and floral tones which leaves a lingering taste of ripe berries and caramel.

Silver Moon Tea
A green tea blend accented with grand berry and vanilla bouquet. It is a tea for that special moment, with richness in antioxidents and nutrients.

Rooibos Red Tea
This South African theine-free red tea is suitable for both adults and children, containing high antioxidants, vitamin C, mineral salts and proteins.

Royal Darjeeling FTGFOP1
An exquisite first blush black tea plucked during Spring harvests and is suitable for daytime consumption. This tea has a vibrant sparkling taste that develops remarkable overtones of ripe apricots.

English Breakfast Tea
A timeless classic black tea with an invigorating full-bodied and robust flavour, with light floral undertones.

Chamomile
Soft and soothing chamomile flowers yielding a golden, theine-free cup.

Breakfast Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot.

Decaffeinated Earl Grey
A low-theine black tea alternative infused with TWG Tea bergamot.

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint.

In-House Tea Selection

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers.

Oolong
A smooth tea featuring a distinctive fragrance of orchids.

Pu-Erh
A strong black tea exuding an earthy fragrance.

Asian Tea*

Sencha Green Tea
Japanese Green Tea with a delicate aroma and a fresh, clean taste.

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice.

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste.

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting.

* Available hot or with ice

ba274

Emirates
Economy class menu
Dubai to Bangalore
July 2015

Breakfast menu

Fruit

Fresh seasonal fruit

Main course

Akuri
Spiced scrambled eggs, served with sweetcorn masala and spinach roll

Vermicelli upma
Served with potato fritters and black chickpea masala

Hot drinks

Tea or coffee


Menu, written in local language Kannada to the right:


Vermicelli upma:

chooms

Qantas
First class menu
Sydney to Los Angeles
December 2015

chooms

Qantas
Business class menu
Los Angeles to New York
December 2015

chooms

Qantas
Business class menu
New York to Los Angeles
January 2016 (December 2015 menu)

chooms

Qantas
Business class menu
Los Angeles to Brisbane
January 2016 (December 2015 menu)

Kiwi Flyer

QF SYD-HNL business

Kiwi Flyer

China Southern
First Class menu
Auckland to Guangzhou
January 2016

Dinner

Appetizer

NZ House Smoked Salmon with Fresh Wasabi Custard, Ginger Lime Syrup and Watercress (NZ style)

Soup

Green Shell Mussel and Fennel Chowder with Lemon and Fennel Oil (NZ style)

Double Boiled Chicken Soup with Wolfberry

Entree

Slow Cooked Lamb Shoulder with Split Pea Dahl, Eggplant Kasandi and Yoghurt (NZ style)

Pan Fried Hapuka with Balsamic Tomato Sauce, Buttered Bean, Roasted Carrot and Pea Risotto

Stir Fried Prawn with Sweet Soya Sauce, Pak Choy, Carrot and Aromatic Steamed Rice

Five Spice Beef Short Rib with Stir Fried Kai Lan, Red Pepper and Aromatic Steamed Rice

Cheese

Cheddar Cheese, Brie Cheese, Emmental Cheese, Blue Cheese

Dessert

Lemon Panna Cotta with Elderflower Jelly (NZ style)

Ice Cream

Fresh Fruits in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Smoked Pork Hock Omelette with Sour Cream and Roasted Red Capsicum Salsa (NZ style)

Cinnamon French Toast with Mascarpone Vanilla

Congee with Siu Mai, Shrimp Dumpling and Pork Steamed Bun

Beef Noodle Soup

Breads

Assorted Breakfast Rolls with Butter and Fruit Jam


Snacks

Sandwich

Chinese Baked Bun

Chocolate Selection

Seasonal Fruit Basket


Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Guangzhou to Auckland
January 2016

Dinner

Appetizer

Prawn Esabenche with Chilled Creamed Fennel (NZ style)

Soup

Pork Shin and White Bean Soup with Truffle Oil (NZ style)

American Ginseng, Wolfberry and Silky Chicken Soup

Entree

Stewed Beef Cheek with Sweet and Sour Red Cabbage and Creamed Sweet Potato Mashed (NZ style)

Stuffed Chicken Breast with Spinach, Grill Yellow Capsicum, Broccoli and Mushroom Risotto

Pan Fried Grouper with Ginger Soya Sauce, Pumpkin, Carrot, Choy Sum and Aromatic Steamed Rice

Hot Pot Rice with Preserved Meat

Cheese

Brie, Emmental Cheese, Gruyere Cheese and Bresse Bleu

Dessert

Lemon Delicious Pudding with Citrus Curd (NZ style)

Mango and Purple Rice Sweet Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Breakfast

Prelude

Fresh Fruits in Season, Choice of Cereals or Yoghurt

Entree

Omelette with Chicken and Asparagus Sauce, Cheese Sausage, Zucchini and Sauteed Potato

Banana Pancake with Coconut Yoghurt and Mango & Lime (NZ style)

Plain Congee with Marinated Egg, Peanut, Snow Vegetable & Soy Bean, BBQ Duck Puff, Turnip Cake with XO Sauce, Spinach and Shrimp Dumpling

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Assorted Breakfast Rolls with Butter and Fruit Preserve


Snacks

Sandwiches

Braised Beef Tendon and Soy Egg Ho Fun Soup


Bar

Chocolate Selection

Seasonal Fruit Selection

Cheese Platter


Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
Wuhan to San Francisco
January 2016

Main Meal

Appetizer

Roasted Beef with Pickle on Rye, Cream Cheese and Salmon Roe Tart

Hors d'oeuvre

Gravlax Salmon with Dai Kon Zuke and Dill Cream Sauce

Duck Roll with Stuffed King Prawn, Plum Sauce with Coriander and Marinated Tofu

Soup

Cream of Mushroom Soup with Herb Grissini

American Ginseng Chicken Soup

Hand Made Beef Ball Clear Soup

Entree

Tenderloin Steak with Black Pepper Sauce, Roasted New Potato, Baby Carrot and Snap Pea

Pan Fried Halibut with Tomato Caper Sauce, Fried Potato Diced, Grilled Pumpkin, and Green Asparagus

Cantonese Style Braised Pork with Capsicum, Choy Sum and Steamed Rice

Hot Pot Rice with Preserved Meat

Cheese

Brie Cheese, Emmental Cheese, Camembert Cheese, Cheddar Cheese

Dessert

New York Cheese Cake

Sweet Red Bean Soup

Ice Cream

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Light Meal

Prelude

Fresh Fruits in Season, Yoghurt

Hors d'oeuvre

Salty Beef, Roasted Cherry Tomato with Herbs with Mango Salsa

Entree

Roasted Boneless Pig Knuckle in Brown Sauce, Fried Potato Diced, Braised Red Cabbage, Broccoli and Carrot Turn

Pan-Fried Chicken Thigh Skinless with White Sauce, Spaghetti with Tomato Concasse, Honey Bean and Red Capsicum

Pan Fried Halibut with Soya Sauce, Choy Sum, Shiitake Mushroom, Red and Yellow Capsicum and Aromatic Steamed Rice

China Southern Deluxe Beef Noodle Soup Ensemble

Bread

Choice of Fresh Baked Breads with Butter


Snacks

Beef and Vegetable Pie

Marinated Beef Noodle Soup

Barbequed Pork Bun

Sandwiches

Bar

Chocolate Selection

Seasonal Fruit Basket

Cheese Platter



Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

China Southern
First Class menu
San Francisco to Wuhan
January 2016

Main Meal

Canape

Two Color Tobiko Toast, Duck Pate with Prune Canape, Mini Bacon Quiche Lorraine

Hors d'oeuvre

Chicken Skewer, Prawn with Mango Salsa and Nori Roll

Sesame Crusted Tuna with Pineapple Skewer

Soup

Braised Pork Ribs Soup with Red Dates and Dried Yam

Creamy Spinach Soup

Entree

Beef Filet with Red Wine Sauce, Duchess Potato, Asparagus, Baby Carrot and Cauliflower

Lemon Thyme Seared Duck Breast, Fingerling Potatoes and Mixed Vegetable

Stir Fried Prawn and Scallop with Ginger and Green Onion Sauce, Stir Fried Kailan and Egg Fried Rice

Hot Pot Rice with Pork and Mushroom Patty

Cheese

Monteray Jack Cheese, Hudson Valley Camembert Cheese, Swiss Cheese, Manchego Cheese

Dessert

Black Forest Cake

Snow Fungus and Lotus Seed Soup

Haagen Dazs Vanilla Ice Cream Cup

Fresh Fruit in Season

Bread

Choice of Fresh Baked Bread with Butter



Light Meal

Prelude

Strawberry Yogurt or Plain Yogurt

Hors d'oeuvre

Salmon Cake with Tartar Sauce

Entree

Brioche Stuffed Chicken with Cognac Demi Glace, Roasted Purple Potatoes and Grilled Squash

Fettucini with Grilled Shrimp and Tomato Cream Sauce, Grilled Eggplant and Zucchini

Steamed Sea Bass with Soy Sauce, Steamed Rice and Seasonal Vegetable

Beef Brisket Noodle Soup

Bread

Choice of Fresh Baked Breads with Butter


Snacks

Beef Burger

Mozzarella Mini Pizza

Fish Ball with Sliced Pork Egg Noodle Soup

Bar

Petit Four

Seasonal Fruit Basket



Drink List

Red Wine

Canon-Fronsac Chateau Belloy
Region Bordeaux Canon-Fronsac
Grape variety 60% Cabernet Franc, 40% Merlot
Tasting notes Deep red colour. The bouquet has a rich intensity with elegant expression of flavours (morello cherry, stewed fruits, subtle oak, and toasted wood). It is fully developed wine. 85-86 Robert Parker in The Wine Advocate.

White Wine

Penfolds Bin 51 Riesling
Region Eden Valley, South Australia
Grape variety 100% Riesling
Tasting notes At release - pale white, with a concession of a green rim. The nose reveals typical Eden Valley aromatics of lifted orange blossom and freshly diced pink lady apples. The palate brims with alluring fruit flavours of blood orange, passionfruit and lime leaf, balanced with a natural zesty lemon acid. This is a tightly structured wine, appealing to drink now, yet it will offer a tempting alternative in 5-7 years.

Bourgogne Cote Chalonnaise
Region Burgundy
Grape variety 100% Chardonnay
Tasting notes Pale yellow, with subtle aromas blending hazelnut, honeysuckle, citrus fruits. A racy wine with a refreshing flavor. Natural well-balanced finish.

The flight specific service

Fusional Marlborough Pinot Noir
Exclusively available at Australia and New Zealand flight. (Sydney, Melbourne, Brisbane, Perth, Auckland)
Region Marlborough - New Zealand
Grape variety 100% Pinot Noir
Tasting notes This Pinot Noir has beautiful cocoa and spicy notes and aromas of ripe red berries. Soft and silky on the palate, this wine stands out for its perfect balance between its fine structure and its delicious aromas.

Grand Barossa Cabernet Sauvignon
Exclusively available at Australia, New Zealand and European flight. (Sydney, Melbourne, Brisbane, Perth, Auckland, Paris, London, Amsterdam, Frankfurt, Moscow, Dubai)
Region Australia
Grape variety Cabernet Sauvignon
Tasting notes Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

Haut-Medoc Cru Bourgeois Chateau De Braude
Exclusively available at European and Northern American flight. (Paris, London, Amsterdam, Frankfurt, Moscow, Dubai, Los Angeles, Vancouver, San Francisco, New York)
Region Bordeaux - Haut Medoc
Grape variety 60% Cabernet Sauvignon 40% Merlot
Tasting notes Deep red colour. The bouquet has a wonderful intensity with generous expression of flavours (cherry, black fruits, subtle and toasted oak, roasted coffee, vanilla). It is a very elegant wine, with a lot of character.

Ironstone Cabernet Sauvignon
Exclusively available at Northern and American flight. (Los Angeles, Vancouver, San Francisco, New York)
Region USA, California
Grape variety Cabernet Sauvignon
Tasting notes Balanced and tasty with lovely dark fruit and just enough oak. Enticing aromas of cassis, blackberry and vanilla smoke. Supple, smooth and full-bodied. Mocha and dark chocolate on the finish. This full-bodied red wine is a classic California Cabernet!

Port

Penfolds Club Reserve Classic Tawny Port
Region South Australia
Grape variety Shiraz, Grenache Mourvedre
Tasting notes Amber-brown color with a dark red rim. The nose is lifted with an attractive, complex mix of dried fruit, vanilla and caramel. The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.

Champagne

Charles Leprince
Region Champagne, Marne Valley, near Epernay
Grape variety 60% Pinot Meunier, 25% Chardonnay, 15% Pinot Noir
Tasting notes After a long bottle aging, this Champagne has a clear golden yellow color with beautiful sparkling fine bubbles. His nose is very fruity with notes of plums, pineapple, brioche, butter and yeast. On the palate it is fresh, delicate and fruity, with aromas of honey, plum and cherry pits. Pleasant finish and good length.

Cocktail

Mimosa
Champagne, Orange Juice, Ice

Red Eye
Beer, Tomato Juice, Ice

Red Bird
Vodka, beer, Tomato Juice, Ice

Shandy
Beer, Sprite, Ice

Screwdriver
Vodka, Orange Juice, Ice

Angel's Kiss
Kahlua, milk

Dog's Nose
Gin, Beer, Ice

Black Russian
Vodka, Kahlua, Ice

Green Fields Cocktail
Vodka, Milk, Peppermint, Ice

Whisky Soda
Whisky, Soda, Ice

Gin Tonic
Gin, Tonic, Ice

Rum Cola
Rum, Coke, Ice

Liquor

Spirit

Glenfiddich

Black Label Whisky

Absolut Vodka

Bancardi Rum

Gordon's Gin

Camus XO
Exclusively available at A380 and B787 flight

Liqueur

Kahlus

Peeppermint

Beer

Yanjing Beer

In-flight Tea House

Tie Guan Yin

Dragon Well
Exclusively available at A380 flight

Pu'er

Bi Luo Chun

Needle-shaped Jasmine

Black Tea of Qimen

Beverage

Tea bag

Lipton Tea

Coffee

Espresso

Cappuccino

Cafe Royal

Brewed Coffee

Mineral Water

Gedonber

Ice Dew

Lemonade

Fruit Juice

Orange

Apple

Tomato

Mulberry

Blueberry

Soft Drink

Sprite

Zero Coke

Coke

Soda Water

Tonic Water

Ginger ale

Herbal Tea
Exclusively available at A380 and B787 flight.

Milk

Pure Milk

Kiwi Flyer

Korean Air
First Class menu
Los Angeles to Seoul Incheon
January 2016

Supper

Caviar Service

Main Course

Korean beef with vegetable chili soup "Yookgaejang" accompanied by side dishes and steamed rice

Roasted cod fillet with herb crumble served with dill cream sauce, mashed sweet pumpkin and vegetables

Pork & Shrimp dumpling noodle soup served with side dishes

Seasonal Fresh Fruit

Bread Selection

Garlic baguette, whole wheat multi roll, rosemary olive roll, soft roll

Coffee / Tea / Green Tea / Omija Punch



Refreshment

Ramen with Side Dishes

Fresh Cookie



Breakfast

Yoghurt & Cereal Selection

Main Course

Korean oxtail soup accompanied by side dishes and steamed rice

Scrambled egg on potato roesti served with smoked salmon, cherry tomato and asparagus

Seasonal Fresh Fruit

Bread Selection

Croissant, muffin, marble pound cake, bagel
Selection of jam and butter

Continental Breakfast

Yoghurt & cereal selection

Seasonal fresh fruit

Bread selection

Coffee / Tea / Green Tea / Omija Punch




Wine List

Cocktail & Aperitif

Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir (Available on all flights except Japan)
Kir Royal (Available on all flights except Japan and China)
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Choya Umeshu (Available on Japan flights only)

Spirits & Brandy

Johnnie Walker Blue Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin Reserve Cellar Selection Cellar No. 28 Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin

Liqueur

Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe

Selected Beers of the World

Champagne

Perrier-Jouet Belle Epoque Blanc de Blancs 2004
Perrier-Jouet Belle Epoque Blanc de Blancs champagne was created exclusively from chardonnay grown on two legendary Gran Cru vineyards from Cramant in 1993. Grapes for this champagne are meticulously sorted from those produced under the most benign weather conditions for limited production. Perfect blending and controlled maturing create a finely crafted prestige champagne with highly expressive aromas, making a delicious aperitif and an extraordinary match for rich cuisine.
Available on Paris, New York flights.

Perrier-Jouet Belle Epoque 2007
The house of Perrier-Jouet was founded in 1811 by Pierre-Nicolas Perrier and Adelaide Jouet. Belle Epoque is the Champagne Perrier-Jouet's Cuvee de Prestige. Belle Epoque comes in a beautiful bottle whose iconic anemone was designed for Perrier-Jouet in 1902 by Emile Galle, one of the most eminent practitioners of the Art Noveau style. Perrier-Jouet's signature champagne is Belle Epoque, probably the world's most exclusive champagne, the epitome of the "art of blending" which is the essence of champagne making. Complex and well-balanced, Belle Epoque contains all the ingredients to enable it to match a wide range of refined dishes.
Available on all Trans-Pacific, Europe and Middle East flights except Paris and New York flights.

Perrier-Jouet Blason Rose
Top quality rose champagne in the world, Perrier-Jouet Blason Rose is the gourmet choice in the Perrier-Jouet collection, a special blend that gives it a generous spontaneous spirit. This salmon-pink rose champagne is truly remarkable for its fresh fruit aromas which occur during a maceration process of red grapes. The Blason Rose makes a delicious aperitif and is made to match a wide variety of refined dishes.
Available on Southeast Asia and Oceania flights.

Sweet White Wine

Chateau Rieussec 2007
Chateau Rieussec, which is known as a top quality Sauternes wine, has over 200 years of history since Mareilhac acquired it in the early 19th century. Since the great wine classification of 1855 intended by Napolean III, Chateau Rieussec is attributed the title of First Growth among the Grand Cru of white wine in Bordeaux. The vineyard has 75 hectares of clay soil with special gravel and is planted with 90% of Semillon, each containing 5% Sauvignon Blanc and Muscadelle. This wine is produced by noble rots from vines aged for 25 years on average and aged in oak barrels for 24 months following the harvest. Chateau Rieussec 2007 is characterized by a rich and deep golden hue, with aromas of a hint of lemon dominated by tropical fruits and honey. This elegant and harmonious wine is a perfect accompaniment for your foie gras.
Available on A380 flights only.

White Wine

Chablis Premier Cru 2012
The wine the world knows as Chablis comes from the northern part of Burgundy, made exclusively from the chardonnay grape. Albert Bichot's Chablis 2012 has a yellow golden color, and a fine and powerful aroma of flowers and fruits. Full and flavorfully charming, it's the ideal accompaniment for foie gras, fish and white meat.
Available on all flights except Japan.

Gewurtztraminer 2013
Low yields resulted in a ripe, well-structured Gewurtztraminer Grand Cru Mabourg with layers of ripe fruits, medium to full-body, and a heady long finish. This is a top-notch Gewurtztraminer which goes well with aperitifs, cheeses and desserts.
Available on Southeast Asia, China and all Europe flights except Frankfurt, Zurich, Vienna, Amsterdam, Prague.

Kendall-Jackson Grand Reserve Chardonnay 2013
Kendall-Jackson 2013 Grand Reserve is assemblage of 100% Chardonnay from the top California coastal vineyards. Each vineyard lot's product has been fermented separately in French oak barrels to fully develop for 9 months. Then, this Grand Reserve was assembled. The result is an opulent wine with aromas of tropical fruits, citrus, pear, vanilla and roasted hazelnut. Its texture is full-bodied yet silky. It is a perfect accompaniment for goose liver, seafood and blue cheese.
Available on Trans-Pacific, Oceania and the Middle East flights.

Riesling Auslese 2007
It is a classical German wine from the best vineyards on the Rhinehessen, with tender bouquet, numerous fruit flavours. The high alcohol level (13.5%) is well included in the wine and gives it some sweetness and viscosity, good mouth feeling and long aftertaste. Excellent with sea food and white meat, it will bring a perfect harmony to a luscious meal or afterwards.
Available on Frankfurt, Zurich, Vienna, Amsterdam, Prague flights.

Red Wine

Clerc Milon 2007
Chateau Clerc Milon, known for its excellent wines from the village of Pauillac in the Medoc region of Bordeaux, was acquired by Jean-Baptiste Clerc in 1789. Since the Bordeaux Wine Official Classification of 1855, requested by Napolean III, Chateau Clerc Milon has been counted as a grand crus, the highest classification. Chateau Clerc Milon's vineyard has 45 hectares (111 acres) of gravel, limestone, sand, and clay-based soil. It is planted with Cabernet Sauvignon (50%), Merlot (36%), Cabernet Franc (11%), Petit Verdot (2%), and 1% Carmenere (1%). This wine, a blend of five grape varieties, was made from vines with an average age of more than 30 years and aged in oak barrels for 20 months. Chateau Clerc Milon 2007 is characterized by an intense, bright red color, with woody hints dominated by floral notes and red fruits. This elegant wine with a long finish is a perfect accompaniment to your main course and cheese,
Available on all flights.

Ghost Block Napa Valley Cabernet Sauvignon 2012
Ghost Block Napa Valley 2012 is produced by the 9th Bonded Winery in Napa Valley established in 1877. This wine is named in honor of the historic Pioneer Cemetery for which it borders. The best quality of Cabernet Sauvichotgnon grapes cultivated by organic management techniques have been chosen to make great quality wine aged in French oak barrels for 24 months. Bright floral aromas or rose petals and spices with notes of red fruits, this wine with a lasting finish can be served with your main course and cheese.
Available on Trans-Pacific and Middle East flights.

Speri Amarone 2010
Speri Amarone 2010 is produced in the Valpolicella district of Veneto by the Speri family, who owns the company that produces the best quality Amarone wine in Italy. The vineyard has calcareous, clayey soil on a hillside and is planted with 70% Corvina, 25% of Rondinella and 5% of Corvinone. Amarone is the product of a wine-making method of the Ancient Romans involving grape drying for 120 days before fermentation. The grapes lose 40% of their original weight and highly concentrated sugars. This wine is aged in oak casks for a period of 36 months and bottle-aged for 12 months. With a bright, intense ruby red color, a prominent aroma of ripe fruits, sweet and bitter cherries, and hints of plums tinged with spices, this full-bodied wine can be served with a range of dishes from pasta to meat.
Available on Zurich, Vienna, Amsterdam, Prague and Italy flights.

Albert Bichot Vosne-Romanee 2011
With a priveleged location and plenty of sunshine, the village of Vosne-Romanee produces Pinot Noir red wine which is considered to be one of the best Cote de Nuits wines. Vosen-Romanee 2011 is made from the 100% Pinot Noir grown on the brown calcareous soils on limestone that brings a perfect natural drainage. This wine is produced from the vines of 20 years old in average and aged in oak barrels 20 months following the harvest. This wine has a very deep ruby color and carries aromas of small fruit and spice. Its taste is rich and structured on the plate, well balanced with a long finish. This wine is a perfect accompaniment for your meat entree and cheese.
Available on Southeast Asia, China, and Europe flights except Zurich, Vienna, Amsterdam, Prague and Italy.

Col Cross Shiraz 2011
Col Cross Shiraz 2011 is produced in the White Valley of Mclaren Vale region, South Australia by Haselgrove winery established in 1981, this wine is named from a single vinyard of old vine Shiraz. The exceptional quality of Shiraz grapes cultivated environment-friendly management techniques has been chosen to make Australian cult wine and it is matured for 18 months in oak barrels. Intense aroma of blackberry and raspberry balanced by hints of raw wood spice and chocolate, this wine with long finish can be served with your main course and cheese.
Available on Oceania flights.

Founders Reserve Porto, Sandeman
In 1790, the House of Sandeman was founded in London by George Sandeman, a young Scotchman, who has handed down his knowledge and skill for over 2 centuries. Sandeman was the first Port House to label its wines and the Sandeman Don, Portuguese student's blackcape and bearing a wide-brimmed Spanish caballero's hat recognized worldwide as the symbol of prestige and guarantee of its quality. Full of power, fruit, and fire that distinguishes classic ports, Founders Reserve Porto is the culmination of two hundred years of expertise.
Available on all flights.

Carfield

January 2016
Finnair Business Class
AY 832 London Heathrow to Helsinki




Menu
Shrimp Salad “Skagen rora” with malt rye bread



Cannelloni with hare stew filling, tomato vegetable sauce and Grana Padano cheese




Cinnamon Bun (Packaged)



Drinks
Nicolas Feuillatte Brut Grade Reserve
Beau Rivage Premium 2011
Michel Lynch Sauvignon Blanc 2014

Selection of juices and soft drinks

Cointreau, Baileys Irish Cream, Campari, Underberg, Calvados Berneroy, Baron Otard VSOP, Glenfiddich, Chivas Regal, Bombay gin, Koskenkorva vodka, Bacardi Rum, Carlsbery Beer
66301134 EUR-HEL 1/1511

Carfield

January 2016
Finnair Business Class

Wine List (Intercontinental Flights)
Champagne
Nicolas Feuillatte Brut Grade Reserve

White Wines
Cliffhanger Mosel Riesling 2013 Germany
Saint Veran Champs Rond 2012 Domaine Thibert Pere Et Fils France

Red Wines
Cantina Di Montalcino Brunello Di Montalcino 2010, DOCG, Italy
Chateau De Montfaucon 2012 Baron Louis France

Sweet Wines
Maynard’s 20 Years Old Tawny Port, Barao De Vilar, DOC Douro
Chateau Liot 2010 Sauternes

Cocktails & Beverages
Baron Otard XO
Chivas Regal 18 Years Old Blended Scotch Whiskey
Berneroy XO Calvados

Finlandia Vodka
Napue Gin
Barcardi Superior Light Rum

Cointreau Liqueur
Baileys Original Irish Cream

Campari Bitter
Underbert Bitter

Carlsberg and Karhu Beer
Asahi Beer* (Japan flights only)
Choya Sake* (Japan flights only)

Finnair Signature Cocktail
Blue Sky
1 cl Lapponia Blueberry Liqueur
8 cl Nicolas Feuilatte Brut Grande Reserve

66300000 WINELIST 1512