Carfield

Second Serving
Amuse Bouche





First Course
Mini Timbale of Tomato and Mozzarella Cheese
Peppered Beef Bresaola



Soup
Chicken Coconut Soup with Thai Style


Main Course
Salmon Soufflé Thai Style
Steamed Thai Hom Mali Rice, Stir-fried Vegetables
Or
Black Forest Chicken with Sour Cherry Cream Sauce
Garlic Mashed Potatoes, Vegetables
Or
Rigatoni with Marinara sauce, Vegetables
Or
Steamed Sea Bass with Pickled Radish, Garlic and Soya Sauce
Chinese Yellow Noodles and Mixed Oriental Vegetables



Assorted Bread, Butter


Dessert
Lemon Orange Posset with Orange Salad
Served with Chocolate Nougat Ice Cream



Tea, Coffee, Espresso, Cappuccino

TG922 F – MENU B: OCTOBER 2012

Carfield

October 2012
Brussels Airlines Business Class

SN 501
Brussels to New York JFK

Lunch


Starter
Scallops served on a bed of crisp vegetables


Or
Mediterranean mezze plate





Main Courses
Indian-style veal accompanied by basmati rice with peas
Or
Roasted fillet of cod offered with curried leeks, shrimp and new potatoes


Or
Ravioli with sun-dried tomatoes and Parmesan cheese

Cheese
Chimay Beer, Saint Bernardus and Damse Mokke


A selection of warm bread rolls is served throughout the meal


Dessert
St Honore Pastry



Coffee or tea

Fresh fruit is available at any time after your meal

During the Movie
We are pleased to serve Magnum Temptation Fruit ice cream

Hot Snack
Asian noodles with sliced breast of chicken, braised Asian vegetables and sweet chili sauce






BRU-JFK 220C001-1

Wine List
Featured Selection
Champagne
Laurent Perrier Brut

Special Offer
Genoels-Elderen Chardonnay 2010

White Wines
Chablis Domaine Fevre 2010
Clay Station Viognier 2011


Red Wines
Chateau Poujeaux 2007, Moulis
Salentein Malbec 2010

Monthly Cocktail by Caipi One
Mojito

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Christchurch
October 2012

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Porcini mushroom with herbs
served with Iberico ham, mixed greens, red radish, parmesan shaving, and portobello mushroom dressing

Main

Steamed chicken in thickened Chinese herbal broth, fine beans with hon shimeji in xo sauce, mushroom rice

Sauteed prawns in garlic sauce, capsicums, broccoli and boiled parsley potatoes

Lamb biryani
Indian style lamb curry with spiced flavoured rice, cucumber pineapple salad and fried "papadum" cracker

Steamed Chilean seabass in matsutake ginger broth
Served with matsutake, bai ling mushroom, kailan, fried julienne ginger, and steamed rice

Finale

Choice of dessert
Hazelnut ice cream or chocolate truffle cake
with berry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Instant chicken noodle or flavour of the month

Vegetarian and non-vegetarian instant noodles

Sandwiches

Oriental duck with soya sesam mayonnaise in ciabatta

Roasted eggplant with sundried tomato, shaved parmesan cheese, and pesto mayo on onion ciabatta roll

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
raisin bran with milk or fruit yoghurt

Main

Stir fried rice vermicelli with prawns, fish fillet and vegetables

Scotch eggs with roasted tomato salsa, asparagus spear, potato and bacon

Sundried tomatoes omelette with veal sausage, green beans, mushrooms and rosemary garlic potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years.

or

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Christchurch to Singapore
October 2012

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Braised duck with Asian slaw

Main

Seared beef fillet in mushroom-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes

Wok seared free range pork
in black pepper sauce, leafy greens, red bell pepper, button mushrooms and fried rice

Roasted honey-peppercorn marinated chicken with barbecue sauce, seasonal vegetables and sauteed potatoes with onions

Tandoori prawns and vegetable curry with biryani rice, cucumber pineapple salad, coriander chutney

Finale

Moscato jelly, mango and lychee salad, creme fraiche

Affogato ice cream with biscotti

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Air-dried beef with mixed pickles

Main

Salmon with miso crust in sesame dressing, bok choy, shiitake mushrooms and tagliatelli

Kung-po style chicken with rice and vegetables

Grilled pork ribeye
with honey mustard sauce, braised red cabbage, broccoli and mashed potato with blue cheese

Finale

Butterscotch and hokey pokey mousse

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years.

or

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Auckland
October 2012

Supper Menu

Starter

Porcini mushroom with herbs
served with Iberico ham, mixed greens, red radish, parmesan shaving, and portobello mushroom dressing

Main

Steamed chicken in thickened Chinese herbal broth, fine beans with hon shimeji in xo sauce, mushroom rice

Roasted black cod with wild mushroom and herb crust
Served with coco bean ragout with chanterelle, shimeji mushroom, and wilted spinach

Lamb biryani
Indian style lamb curry with spiced flavoured rice, cucumber pineapple salad and fried "papadum" cracker

Finale

A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Instant chicken noodle or flavour of the month

Vegetarian and non-vegetarian instant noodles

Sandwiches

Oriental duck with soya sesame mayonnaise in ciabatta

Roasted eggplant with sundried tomato, shaved parmesan cheese, and pesto mayo on onion ciabatta roll

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
raisin bran with milk or fruit yoghurt

Main

Stir fried rice vermicelli with prawns, fish fillet and vegetables

Scotch eggs with roasted tomato salsa, asparagus spear, potato and bacon

Sundried tomatoes omelette with veal sausage, green beans, mushrooms and rosemary garlic potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years.

or

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Auckland to Singapore
October 2012

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Confit of duck in port wine jelly
with marinated shaved fennel, cherry tomatoes and balsamic dressing

Main

Seared beef fillet in mushroom-madeira sauce, roasted shallot, green bean, garlic confit and boiled potatoes

Braised cod with Oriental black peppercorn sauce, beancurd, asparagus, carrot and fried rice

Kai yaang
Thai style grilled marinated chicken with dipping sauce, seasonal vegetables and fried pineapple rice

Seared scallops with spicy tomato sauce, eggplant pureed, asparagus and new potatoes

Finale

Moscato jelly, mango and lychee salad, creme fraiche

Black Doris plum ice cream
with passionfruit sauce

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Greek salad with parma ham
Balsamic dressing

Main

Salmon with miso crust in sesame dressing, bok choy, shiitake mushrooms and tagliatelli

Stir fried prawns with cashew nuts and celery, Chinese greens, carrots and steamed rice

Beef brochette with grilled vegetables and roasted potatoes

Finale

Butterscotch and hokey pokey mousse

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2011 Devil's Lair The Hidden Cave Chardonnay, Margaret River, Australia
Margaret River in Western Australia is home to some of Australia's best Chardonnay. The vineyards are close to the ocean and the cool sea breeze has a beneficial effect, modifying temperature during ripening. This wine is made by talented winemaker Oliver Crawford and is an excellent example of the new breed of Aussie Chardonnay exciting wine drinkers around the world.

2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years.

or

2011 Nautilus Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines. This racy and vibrant style has a strong international reputation, and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness. Nautilus, made by winemaker Clive Jones, consistently ranks among the region's best.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Lemon Ginger Tea
The spiciness of the ginger complements the zesty tang of the lemon, creating a caffeine-free infusion which is both comforting and uplifting

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Tokyo Narita
October 2012

Sleeper Service Menu

For a longer stretch of undisturbed rest, we are pleased to offer your meal service options specially timed to suit your preferences. Whether you would like your meal to be served soon after take-off, or two hours before arrival, simply inform our crew and leave the rest to our care.

Main

Warm sour dough bread with roasted beef and mustard mayonnaise, grilled vegetables

Chinese "dim sum" selection
Deep fried banana-prawn rolls, Chinese black mushrooms with chicken filling, steamed pork dumplings and fried noodle with char siew

American breakfast
Yoghurt
Crepe with scrambled egg and cheese, chicken sausage, roma tomato and mushrooms
Bread selection with preserves

Continental breakfast
Assorted bread with preserves

Your meal will be served with a selection of sliced fresh fruits

Finale

Gourmet coffees & selection of fine teas


Hanakoireki

Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate.

Kuchitori
Grilled fishcake, shredded burdock and carrots with sesame seeds
Dashi maki tamago, spinach with sesame

Yakimono
Grilled miso salmon trout
Steamed sweet fish

Takiawase
Simmered taro, pumpkin, carrot and green beans

Sunomono
Vegetables with sesame paste
Assorted pickles

Gohan
Steamed rice with Yukari powder
Steamed rice with seaweed

Tome-Wan
Miso soup




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouilly-Fuise, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhas Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy
This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Chinese Ginger Tea
A traditional favourite armed with the gentle bite of ginger

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Tokyo Narita to Singapore
October 2012

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

French duck foie gras and confit with mizuna salad

Main

Roasted beef fillet with red wine glace and shallots, asparagus ragout and potato pancake

Miso glazed chicken
served with Japanese vegetables and steamed rice

Baked spiced cod in chilli sauce
with seasonal vegetables and steamed rice

Finale

Vanilla ice cream with persimmon compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Hanakoireki

Embark on a culinary journey that takes you through the changing flavours of the seasons. Savour the best of spring, summer, autumn and winter in this delectable Japanese meal for the most discerning palate.

Ichino Jyu

Sakizuke
Walnut tofy, dashi jelly, wasabi jelly and shiso flower

Sunomono
Grilled Japanese barracuda sushi, sliced sudachi citron

Shiizakana
Omelette with minced beef, salmon and nagaimo

Men
Buckwheat noodles with garnishes

Nino Jyu

Ha Sun
Minced prawn cake, chestnut cake, bean curd skin with sansho pepper, simmered ayu fish and wheat gluten

Takiawase
Conger eel roll, turnip, matsutake mushroom, carrot and yuzu

Kuchitori
Marinated pink prawn, salmon roe, fig jelly, flounder roll
Roasted mukago with sea urchin

Yakimono
Grilled chicken sansho-ni, Nameko mushroom with radish

Gohan
Steamed rice with matsutake mushroom and ginkgo nut

Tome-Wan
Miso soup

Mizugashi
Pumpkin mousse with chantilly cream



Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouilly-Fuise, Saint-Veran is the best appellation from the Maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhas Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled the wine producers to arrive at an exquisite wine displaying green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
From a fine 50-hectare estate on the famous gravelly soils of Pessac-Leognan where the rich fruit of the Merlot grape dominates the firmer backbone of Cabernet Sauvignon, with a touch of Cabernet Franc and Petit Verdot to add aroma and grip, the hand-harvested, oak-aged La Garde's deep ruby colour leads to aromas of blackberry and blueberry and an impressive freshness and depth of fruit on the palate. The 2008 vintage shows all the elegance for which the red wines of Bordeaux are famous.

2009 Marchesi de Frescobaldi Tenuta di Castiglioni, Toscana IGT, Tuscany, Italy
This ancient 150-hectare estate in the Colli Fiorentini south-west of Florence, that has been in the Marchesi di Frescobaldi family for 900 years, is planted principally with Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Bordeaux, with just 10% of the local Sangiovese, famous for the historic wines of Chianti. 2009 was an excellent year in Tuscany, producing deeply-coloured wines with a fine intensity of red and black berry fruits on the nose, a mouth-filling smoothness of flavour and a long finish.

Port

2006 Dow's Late Bottled Vintage Port, Douro, Portugal
Dow's, established in 1798, is one of the oldest Port Houses. It owns two superb estates in the Upper Douro - Quintas Senhora da Ribiera and Bomfin - which form the basis for this splendid vintage 2006, bottled unfiltered to preserve all the fruit in late 2011, after maturing for five years in the large oak casks known as "Pipes". Deep crimson in colour, with a nose of black berry fruits and spices, full and plummy with very long-lasting rich flavours on the palate, a perfect end to a meal.

Cocktails

Featured Mix

Golden Spice
A refreshing, zesty mix of lime cordial spiced up with ginger ale and fresh pineapple juice

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Daiquiri
A rich blend of rum and lemon juice, with a pinch of sugar

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Vodka Flush
A tantalizing drink of vodka, apple juice and bitter lemon, topped with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Apple Bliss

Fruit Spritzer

Awaiting The Golden Dawn

Tropical Sparkle

Tropical Fizz

Spirits

Cognac XO Fine Champagne

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Bombay Sapphire Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Herbal Infusions

Peppermint
A highly fragrant and distinctively refreshing herbal brew with a natural, caffeine-free taste

Chinese Ginger Tea
A traditional favourite armed with the gentle bite of ginger

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

CMK10

Supper

Starters
- Maine lobster with saffron mayonnaise and fennel salad

- Creamy butternut squash and apple soup

- Pan-seared jumbo scallops with mesclun salad and lemon vinaigrette

Main Courses
- Pan-seared USDA beef tenderloin with mushroom ragout, potato roulade, beans and carrots, rosemary and Bearnaise sauce
or
- Spinach mozzarella arancini on tomato sauce and Mediterranean grilled vegetables

Chinese Favorites
- Double boiled pork and conch with wolfberry soup

- Cold plate - marinated bean curd with vegetables

- Braised abalone with chicken, steamed jasmine rice, stir-fried pak choy with carrot and mushroom

Cheese and Dessert
- Camozola, St. Paulin, Goat Cheese, Yellow Cheddar

- Passion fruit mousse cake

Tea and Coffee

Pralines

Snacks

- Roasted duck in noodle soup

- Ice cream

Kiwi Flyer

Air New Zealand
Business Class menu
Auckland to Los Angeles
November 2012


Supper

Fast dine

Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep.

Roasted tomato ginger, thyme and coconut soup
with thyme olive oil croutons

Raspberry and almond friand
with pistachio cream

To begin

Tea smoked salmon
with manuka honey roasted tomato, melon, feta and pine nut salsa

From the bakery

Sourdough bread rolls, garlic bread, dark rye with caraway seed bread

Mains

Pan fried snapper
on smoked crushed potato with wilted spinach ginger roasted carrots, and water chestnut caper salad

Herbed chicken breast
on butternut squash and parmesan risotto, courgette and green peas

Angus Pure beef burger
with salad greens, caramelised onions, cheese and bacon served with beetroot and horopito chutney
(Horopito - New Zealand native bush pepper)

Roasted tomato, ginger, thyme and coconut soup
with thyme olive oil croutons

To finish

Gourmet dessert
of vintage strawberry and cream ice cream and fig and honey ice cream

Fresh fruit selection

A selection of fine New Zealand cheese
served with pear and raisin relish and cracker selection


Breakfast

Get yourself started with a mango, pineapple and coconut smoothie or your choice of juice

From the pantry

Fresh fruit salad

Plain Greek yoghurt

Acidophilus berry yoghurt

Light and Right Berry cereal

Toasted muesli

Weet-Bix

Corn Flakes

From the bakery

Croissants and pane au chocolate Danish with pistachio

White, Vogel's or fruit loaf toast with your choice of

Marmalade
Strawberry jam
Marmite
Vegemite

From the stove

Creamy chive scrambled eggs
with chicken sausage, cherry tomato and potato cake

Herb and cheddar omelette
with roast fried mushrooms, bacon and tomato relish

Cinnamon brioche French toast
with vanilla plum compote and honey cream

Hot bacon roll
a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Self-service snacks

Help yourself from our range of snacks available for you to enjoy during your flight.


Drinks

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.

Champagne

G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Spirits

Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior

Port and Liqueurs

Portuguese Port, Grand Marnier, Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.

Hot drinks

Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate

Kiwi Flyer

Air New Zealand
Business Class menu
Los Angeles to Auckland
November 2012


Supper

Fast dine

Enjoy our Fast Dine option of hot soup, chunky bread and dessert as a quick bite to eat before going to sleep.

Tomato, red lentil and tamarind soup
with crispy shallots and spring onions

Coffee glazed tiramisu
with cappuccino cream

To begin

Italian appetiser
of cured beef, boccononi and marinated artichoke with asparagus salad

From the bakery

Wholegrain sourdough bread rolls, garlic bread, black olive bread

Mains

Lamb two ways
with seared loin, braised shank on crushed parsnips and lemon braised Swiss chard, baby beetroot and green olive tarragon tapenade

Chilli and garlic prawns
on creamed sundried tomato and basil linguine with courgette, offered with freshly shaved parmesan and rocket

Chicken breast with spicy plum and star anise sauce, ginger risotto cake, pak choy and gai lan

To finish

Vanilla Swiss almond ice cream
with poached black cherries and raspberry meringue crush

Fresh fruit selection

A selection of fine New Zealand cheese
served with fig relish and cracker selection


Breakfast

Get yourself started with a strawberry smoothie or your choice of juice

From the pantry

Fresh fruit salad

Wild berry compote

Non fat plain yoghurt

Non fat plain yoghurt with wild berries

Honey nut granola

Mueslix cereal

Weet-Bix

Corn Flakes

From the bakery

Croissants

Wholewheat, white or raisin pecan toast with your choice of

Marmalade
Strawberry jam
Marmite
Vegemite

From the stove

Waffles
served with strawberry compote and banana whipped cream

Scrambled eggs
with chorizo sausage, paprika dusted potatoes and cherry tomatoes with toasted baguette

Poached eggs
on English muffins with Canadian bacon, steamed spinach and hollandaise sauce

Hot bacon roll
a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Self-service snacks

Help yourself from our range of snacks available for you to enjoy during your flight.


Drinks

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.

Champagne

G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Spirits

Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior

Port and Liqueurs

Portuguese Port, Grand Marnier, Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.

Hot drinks

Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, green tea, hot chocolate

hilltopper

QF10 London-Singapore, First Class, November 2012

SUPPER

Canapes
Anchovy Allumettes with Artichoke dip and Green Olives


Entrees
Chicken and sweetcorn chowder with garlic croutons

Scottish salmon gravadlax with pickled vegetables, horseradish cream and rye bread


Light meals
Leek and stilton tart with coleslaw salad

Big bowl of linguine with bolognaise ragu' and parmesan


Our signature steak sandwich with tomato and chilli relish

Main courses
Taleggio, portobello mushroom and tomato lasagne

Seared gilt head bream with caponata, panfried polenta and salsa verde


Slow cooked casserole of wild boar with braised red cabbage and fondant potatoes

Side salad
Salad of rocket, radicchio, mizuna and baby gem with your choice of dressing

Aged balsamic and extra virgin olive oil

Fresh lemon juice and extra virgin olive oil

Palm sugar vinaigrette

Cheese
Hand selected blue, soft and hard cheese with accompaniments


Dessert
Baked pear cake with vanilla cream and caramelised walnuts

Chocolate and orange Pot de creme with pistachio biscuits


Whole or sliced seasonal fresh fruit

Laverstoke Park Farm organic ice-cream tubs

Petits fours
A selection of Amedei chocolates

Oatmeal cookie

Mini lemon tarts


BREAKFAST

Our seasonal energiser drink and selection of premium fruit juices is available onboard.
Banana Energiser drink

Fresh fruit salad
Bircher muesli
Brookfarm toasted muesli
Cereal selection
Yoghurt and honey


Toast
Croissant
Hazelnut danish
Strawberry jam, orange marmalade, vegemite, honey




Free range scambled eggs on toasted pain au lait, Graig farm pork sausage, mushrooms, tomato and basil ragout


BLT panini

Hot english crumpets with roated apple, citrus butter and honey yoghurt

WINE LIST

Taittinger Comptes de Champagne Blanc des Blancs

Picardy Chardonnay 2009, Pemberton, West Australia
Leo Buring Leopold Riesling 2008, Eden Valley, South Australia
Bay of Fires Sauvignon Blanc 2011, Pipers River, Tasmania

Glaetzer Amon Ra Shiraz 2010, Barossa Valley, South Australia
The Wanderer Yarra Pinot Noir 2010, Yarra Valley, Victoria
Yarra Yering Dry Red No1 2003, Yarra Valley, Victoria

Frogmore Creek Iced Riesling 2010, Tasmania

Kiwi Flyer

Air New Zealand
Business Premier menu
Wine Guide
August 2012 to January 2013

Sauvignon Blanc

Babich Family Estates
Cowslip Valley
Marlborough
Sauvignon Blanc 2011
It's beautifully ripe on the nose, displaying lime zest, white peach and herbaceous characters. The palate is juicy and lively with lovely fruit intensity and a refreshing finish.

Esk Valley
Marlborough
Sauvignon Blanc 2011
This Sauvignon Blanc is a blend of grapes grown in Marlborough's Wairau and Awatere Valleys. Crafted in a dry aromatic style, the wine exhibits the riper passion fruit flavours of the Wairau alongside the fresh, vibrant notes of the Awatere vineyards.

Giesen Wine Estate
Marlborough
The Brothers
Sauvignon Blanc 2010
Aromas of sweet tropical fruit including guava, mango and passion fruit blend with exotic ginger and jasmine notes. Into that meld dried herbs such as oregano and sage combined with cut grass, snow peas and crushed nettles. A tight phenolic structure surrounds a luscious, succulent, zesty, gooseberry laced palate with a refined enduring finish.

Mount Riley
Marlborough
Limited Release
Sauvignon Blanc 2011
A rich, tangy wine with gooseberry, green capsicum, passion fruit and mineral aromas. Impeccably balanced with ripe, concentrated flavour, refreshing acidity and a lingering finish. This really is a first class Marlborough Sauvignon Blanc with all the pungent purity and drive that put New Zealand on the world wine map.

Sileni Estate
Marlborough
Estate Selection "The Straits"
Sauvignon Blanc 2011
A classic Marlborough style, this wine has concentrated flavours of gooseberry, nettle and tropical fruit. The palate is mouth filling and ripe with a clean, fresh finish.


Chardonnay

Crossroads Winery
Hawke's Bay
Chardonnay 2010
Brimming with personality and boasting a zesty elegance this wine's fine acids make for a refreshing, fruity yet complex wine. This vibrancy can be tasted in the juicy pear and white peach flavours. Complementing this lovely fruit are fine leesy notes lingering on the very long finish.

Sherwood Estate
Waipara Valley
Heritage Collection
"The Shearer"
Chardonnay 2008
The Heritage 2008 "Shearer" Chardonnay displays stone fruit aromatics supported by a hint of oak. The palate is rich and full with a fine, long finish. A Chardonnay to enjoy with seafood and white meats over the next 3-5 years.

West Brook
Marlborough
Barrique Fermented
Chardonnay 2010
A barrique fermented style Chardonnay of fruit grown on the stony plains of Marlborough. Ripe summer nectarine, apple skin, and freshly baked brioche aromas appear on the nose. The palate, with its delicate entry, has fresh presence with stone, citrus blossom and hazelnut notes. Notes of lemon, almonds and vanilla linger over the fine mineral finish.


Premium Aromatic Wines

Ara Wines
Marlborough
Single Estate
Pinot Gris 2011
Hand harvested from our single estate vineyard, this stunning Pinot Gris delivers combined aromas of poached pears and nectarine with a touch of honey. Light floral notes balance on the palate with citrus and spice flavours, finishing with a hint of natural sweetness.

Brancott Estate
Hawke's Bay
Pinot Gris 2011
The wine is light straw in colour with aromas of pear, nectarine and subtle spice notes. These characters follow through onto the palate where they combine with citrus flavours and an enveloping texture. The palate is lingering and culminates with a natural sweetness and balanced acidity.

Hunter's Wines
Marlborough
Riesling 2010
A youthful wine exhibiting fresh lime, citrus and green apple characteristics with hints of tropical fruits. It's invigorating acidity supports the lively and crisp structure of the wine presenting floral notes and a stringly long finish on the palate.

West Brook
Marlborough
Gewurztraminer 2011
A sublimely ethereal infusion of musk, lily, earthen spices and lemon aromatics parade before the nose. A precise and assured palate tickles with its freshness and seduces the senses with its playful amour.


Pinot Noir

Auntsfield Estate
Marlborough
Pinot Noir 2010
This intensely concentrated Pinot Noir has aromas of ripe berry fruit, spices and savoury nuances. A rich palate of berry fruit, dark plum flavours with hints of lavender and liquorice integrates with supple tannins to create a seamless wine with length and complexity.

Dessert Heart
Central Otago
Pinot Noir 2008
The Desert Heart Pinot Noir displays attractive aromas of rich black cherry, red fruits of the forest, underpinned with spicy, savoury herb. The wine has excellent structure, focus, elegance and persistence on the finish.

Lawson's Dry Hills
Marlborough
Pinot Noir 2009
Cherry and bramble are matched with mocha and vanilla aromas on the nose. The palate is soft and round with silky tannins, gentle acidity and good length. Berry fruit and sweet oak characters are complemented by subtle savoury flavours that will continue to develop with time.

Saint Clair
Marlborough Pioneer Block 22
Barn Block
Pinot Noir 2010
A delicious, full-bodied concentrated wine with ripe dark fruits, firm tannin and balanced acidity. Ten months ageing in French oak barrels provides a savoury, smoky oak finish and great mouth filling texture.
Winner : Pure Gold Medal 2011 Air New Zealand Wine Awards

Tohu Wines
Marlborough
Pinot Noir 2010
This single vineyard wine is grown with pride on our Awatere Valley vineyard. Handpicked in small batches, and produced with traditional practices, our Pinot Noir shows cherries, plums and brambly red fruits on the nose, with a powerful palate of sweet dark fruit and silky tannins leading to a long, dry finish.


Premium Red Wines

Mills Reef Winery
Gimblett Gravels
Reserve
Syrah 2010
This wine has complex aromas featuring raspberry, blueberry and blackcurrant overlaid with white pepper, and mocha, chocolate and subtle olive / pastrami savoury notes. There is a slightly herbal note, and hints of caramel and vanilla bean.

Tinpot Hut
Hawke's Bay
Syrah 2009
Lovely rich ruby in colour with aromas of plum, pepper and cinnamon which mingle with subtle toasty oak. Silky tannins harmonize with the red fruits and spices culminating in a warm ripe finish.

Villa Maria
Hawke's Bay
Cellar Selection Merlot Cabernet Sauvignon 2009
Layers of berry and plum flavours combine with complex cedar and savoury characters. Carefully matured for 18 months in oak barriques this wine is superbly balanced and complemented by fine tannins.
Winner : Elite Gold Medal 2011 Air New Zealand Wine Awards

Villa Maria
Gimblett Gravels Hawke's Bay
Cellar Selection
Syrah 2010
Crafted using traditional winemaking techniques, this wine displays rich dark berry fruits, spice and liquorice aromas. A wonderfully balanced wine showcasing ripe fruit with silky tannins and the potential to develop further complexity with careful cellaring.
Winner : Pure Elite Gold 2011 Air New Zealand Wine Awards


Dessert Wines

Reliance Wines
Marlborough Winter Solstice
Glacier Wine 2010
The wine displays pleasant aromatics of white flowers and citrus touched by a hint of marmalade. The palate is medium-bodied but quite succulent showing classic late harvest characteristics of lemon curd, pineapple and spice. Gentle acidity balances the sugar and refreshingly low alcohol keeps the wine in context with the fruit concentration.

Saint Clair
Awatere Valley Reserve
Noble Riesling 2009
This wine has an enticing bouquet of soft dried apricot dipped in honey and underlying notes of orange blossom. The palate shows luscious pear and stone fruit with a hint of beeswax and a long lingering honey and lemon zest finish.
Winner : Pure Gold 2011 Air New Zealand Wine Awards

Trinity Hill
Gimblett Gravels
Noble Viognier 2010
The colour is a beautiful green/gold, with depth. The aromas are reminiscent of honey and crystalized apricots. The botrytis has a big effect, with hints of the floral citrus and jasmine aspects of Viognier showing. It is very luscious and concentrated with strong flavours of dried fruits, especially apricots. The finish is very long and despite the sweetness, finishes dry with no cloying sugar as sometimes happens with this style of wine.

hilltopper

QF2 Singapore-Sydney, First Class, November 2012

LIGHT DINNER

Canapes
Roasted pork with chilli jam and cashew nuts

Chilled watercress soup


Entrees
Coconut, prawn and lemongrass soup


Roast chicken, artichoke and rocket salad with paprika dressing


Light meals

Seared sea bass with lemon and olive oil dressing and steamed asparagus


Big bowl of szechuan style soup with tofu and wood fungus

Our signature steak sandwich with tomato and chilli relish

Main courses
Porcini mushroom cannelloni with spinach puree and rich tomato sauce

Herb crusted sea bass with roasted baby carrots, broccoli and aioli

Chinese style roast duck with black shiitakes, fragrant rice and snow peas

Side salad
Salad of baby leaves with your choice of dressing

Aged balsamic and extra virgin olive oil


Fresh lemon juice and extra virgin olive oil

Red wine vinaigrette

Cheese
Hand selected blue, soft and hard cheese with accompaniments


Dessert
Date, orange and cinnamon tart with double cream

White chocolate and poached pear trifle


Laverstoke Park organic ice cream tubs

Whole or sliced seasonal fresh fruit

Petit fours
A selection of Amadei chocolates

Oatmeal cookie

Mini lemon tarts


CONTINENTAL BREAKFAST

Our seasonal energiser drink and selection of premium juices available on board.
Guava energiser drink

Citrus fruit salad


Bircher muesli
Toasted muesli
Cereal selection
Yoghurt and honey

Toast
Croissant
Spiced apple danish
Strawberry jam, orange marmalade, vegemite, honey

hilltopper

QF1 SYDNEY TO SINGAPORE, First Class, November 2012

TASTING MENU

Spanner cran with Nam Jim dressing
Crostini with ricotta, caramelized eschalots and Pancetta



Zucchini, basil and Parmesan soup with croutons



Duck and pistachio terrine with spiced apple chutney and watercress salad



Snapper poached in coconut milk with garam masala with fine egg noodles and snow peas



Castricum brothers lamb with fregola and oven dried cherry tomatoes, green beans and roasted garlic aioli



Salad of baby cos, radicchio and frisee with palm sugar vinaigrette



Profiteroles filled with vanilla cream, served with raspberries and fudge sauce



Blue, soft and hard cheese, hand selected by Will Studd, Maitre Fromager, Calendar Cheese Company, served with accompaniements



A selection of Cacao hand made chocolates



Other options from the regular menu:
Salad of petuna smoked ocean trout with fresh goats curd and lemon vinaigrette

Panfried snapper fillet with lemon and olive oil dressing and stramed vegetables

Prawn mayonnaise sandwich

Tuna and glass noodle salad with lemongrass and lime dressing

Baked macaroni anche cheese with swiss browns and capsicum jam

Our signature steak sandwich with tomato and chilli relish



MAINS

Mushroom orecchiette with grilled asparagus, Truffle cream and Pecorino cheese

Roasted Barossa Valley chicken with rosemary kipfler potatoes, ratatouille and red wine jus

300 day old grain fed sirloin steak with black vinegar vegetables, fragrant rice and chilli sauce

DESSERT

Baked cinnamon brulee with spiced strawberries and almond biscotti

Nice cream chocolated coated Vanilla ice cream

Whole or sliced seasonal fruit

PETIT FOURS

Orange and Hazelnut cake



Chocolate and Almond macaron