The All-Airline FT Menu Collection
Aug 10, 2012, 7:06 pm
#1051
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Barcelona to Singapore
July 2012
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked salmon with shaved fennel citrus salad, lemon basil vinaigrette
Mesclun with duckliver and duck confit
Balsamic dressing
Main
Seared tournedos of beef in green peppercorn jus, sauteed morel, baby carrot and gratin potatoes
Gaeng Kari Pla
Fish fillet in Thai yellow curry with vegetables and steamed rice
Seared pork chop in thyme jus, seasonal vegetables and garlic-mashed potatoes
Bee hoon soup
Rice noodles with sliced chicken and Chinese greens in broth
Finale
Tiramisu ice cream with chocolate sauce
Mango mousse
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Onion ciabatta with smoked chicken, tomato, cheese and herb mayonnaise spread, potato chips
Baguette with avocado salsa and grilled assorted vegetables
Snacks
Assorted nuts
Potato chips
Chocolate bar
Cookies
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Waffles with apricot compote and whipped cream
Braised egg noodles with beef, mushrooms and Chinese greens
Cheese omelette with chicken sausage, mushroom, roasted tomato and roesti potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround their village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
or
Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.
White Wine
2009 Antonin Rodet Chateau de Rully
The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish.
2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.
Red Wine
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully.
or
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Fruit Spritzer
Awaiting The Golden Dawn
Orange Cooler
Apple Bliss
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Barcelona to Singapore
July 2012
Dinner Menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Smoked salmon with shaved fennel citrus salad, lemon basil vinaigrette
Mesclun with duckliver and duck confit
Balsamic dressing
Main
Seared tournedos of beef in green peppercorn jus, sauteed morel, baby carrot and gratin potatoes
Gaeng Kari Pla
Fish fillet in Thai yellow curry with vegetables and steamed rice
Seared pork chop in thyme jus, seasonal vegetables and garlic-mashed potatoes
Bee hoon soup
Rice noodles with sliced chicken and Chinese greens in broth
Finale
Tiramisu ice cream with chocolate sauce
Mango mousse
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Onion ciabatta with smoked chicken, tomato, cheese and herb mayonnaise spread, potato chips
Baguette with avocado salsa and grilled assorted vegetables
Snacks
Assorted nuts
Potato chips
Chocolate bar
Cookies
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Main
Waffles with apricot compote and whipped cream
Braised egg noodles with beef, mushrooms and Chinese greens
Cheese omelette with chicken sausage, mushroom, roasted tomato and roesti potatoes
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
SQ67QA GRU-BCN-SIN (S1/SN1/HB/D/SN1/B) 66-2.1 07-08 RC
Beverages
Champagnes & Wines
Champagne
Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround their village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.
or
Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.
White Wine
2009 Antonin Rodet Chateau de Rully
The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish.
2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.
Red Wine
2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully.
or
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Sunrise Breezer
A refreshing blend of sake and bitter lemon
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Sweetness in Darkness
A unique mix of red wine and a splash of Coke
Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Fruit Spritzer
Awaiting The Golden Dawn
Orange Cooler
Apple Bliss
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Sep 3, 2012, 11:56 pm
#1052
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 38 SIN-LAX September to October 2012
Singapore Airlines Business Class
SQ 38 Singapore to Los Angeles
September 2012
Dinner menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Antipasto
Marinated seafood with smoked duck breast and mozzarella
Main
Grilled Black Angus beef tenderloin
Served with foie gras ravioli, truffle mash, sautéed asparagus, roasted pumpkin, and thyme jus
Or
Mophia chicken biryani
Kerala chicken biryani with green chili ka salan
Or
Singapore style prawn noodle soup
A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Or
Pan seared Chilean seabass with chicken jus, glazed carrots and creamy leek potatoes ragout
Finale
Choice of dessert
Strawberry ice cream or citrus crème brulee
Served with strawberry compote
Papaya Breton brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnut and biscuit
Fruits in season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Tempura Soba
Buckwheat noodles in light fish broth garnished with seafood and vegetables batter, spinach
Or
Scrambled egg
With chicken chipolata, baked beans and hash brown potatoes
Or
Seared minute steak on warm walnut bread with mustard, oven roasted vegetables
Or
Selection of dim sum
Chinese glutinous rice with preserved pork, fried radish cake and pork dumplings
Finale
Gourmet coffees & selection of fine teas
Before touch down
Starter
Mesclun with marinated salmon and eggplant puree
Main
Prawns in sweet and sour hot bean sauce, seasonal vegetables and fried fish flavored noodles
*Exclusively created by Chef Sam Leong, Singapore
Or
Braised chicken with chestnut, seasonal vegetables and steamed rice
Or
Pan fried Beef fillet with mushroom sauce, sautéed vegetables and roasted potatoes
Or
Spinach fettuccine Milanese
Pasta in tomato, mushrooms and ham sauce
Finale
Mandarin orange and pineapple gateau
Gourmet coffees & selection of fine teas
SQ38TC SIN-LAX (D/SR2/LMT) 31-1/1 09-10 RC
Wine List
Champagne
Champagne Henriot Brut Souverain
White Wines
2009 Clos du Val Chardonnay, Carneros, California, USA
2010 Weinhaus Ress Rheingau Riesling Riesling, Germany
Red Wines
2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
2007 Bodegas Roda Rioja Reserva, Haro Spain
Port
Fonseca Unfiltered Late Bottled Vintage 2005
Or
2006 Dow’s Late Bottled Vintage Port, Douro, Portugal
SQ 38 Singapore to Los Angeles
September 2012
Dinner menu
Prelude
Satay
With onion, cucumber and spicy peanut sauce
Starter
Antipasto
Marinated seafood with smoked duck breast and mozzarella
Main
Grilled Black Angus beef tenderloin
Served with foie gras ravioli, truffle mash, sautéed asparagus, roasted pumpkin, and thyme jus
Or
Mophia chicken biryani
Kerala chicken biryani with green chili ka salan
Or
Singapore style prawn noodle soup
A richly flavored local dish of yellow noodles in prawn and pork stock served with prawns and bean sprouts
Or
Pan seared Chilean seabass with chicken jus, glazed carrots and creamy leek potatoes ragout
Finale
Choice of dessert
Strawberry ice cream or citrus crème brulee
Served with strawberry compote
Papaya Breton brie, delice des bois, stokes point smoked cheddar
Served with fig paste, grapes, walnut and biscuit
Fruits in season
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
To Nibble on
Tempura Soba
Buckwheat noodles in light fish broth garnished with seafood and vegetables batter, spinach
Or
Scrambled egg
With chicken chipolata, baked beans and hash brown potatoes
Or
Seared minute steak on warm walnut bread with mustard, oven roasted vegetables
Or
Selection of dim sum
Chinese glutinous rice with preserved pork, fried radish cake and pork dumplings
Finale
Gourmet coffees & selection of fine teas
Before touch down
Starter
Mesclun with marinated salmon and eggplant puree
Main
Prawns in sweet and sour hot bean sauce, seasonal vegetables and fried fish flavored noodles
*Exclusively created by Chef Sam Leong, Singapore
Or
Braised chicken with chestnut, seasonal vegetables and steamed rice
Or
Pan fried Beef fillet with mushroom sauce, sautéed vegetables and roasted potatoes
Or
Spinach fettuccine Milanese
Pasta in tomato, mushrooms and ham sauce
Finale
Mandarin orange and pineapple gateau
Gourmet coffees & selection of fine teas
SQ38TC SIN-LAX (D/SR2/LMT) 31-1/1 09-10 RC
Wine List
Champagne
Champagne Henriot Brut Souverain
White Wines
2009 Clos du Val Chardonnay, Carneros, California, USA
2010 Weinhaus Ress Rheingau Riesling Riesling, Germany
Red Wines
2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
2007 Bodegas Roda Rioja Reserva, Haro Spain
Port
Fonseca Unfiltered Late Bottled Vintage 2005
Or
2006 Dow’s Late Bottled Vintage Port, Douro, Portugal
Sep 3, 2012, 11:57 pm
#1053
Join Date: Oct 1999
Location: New York
Posts: 7,347
SQ 37 LAX-SIN September to October 2012
September to October 2012
SQ 37 Los Angeles to Singapore
Business Class
Dinner
Starter
Smoked salmon with cucumber salad
Main
*Seared lamb loin, natural jus, ratatouille, asparagus and fondant potato
Exclusively created by Matthew Moran of Aria restaurant, Sydney
Or
Roast Duck Cantonese style with plum sauce, Chinese greens, carrots and fried rice
Or
Kurobuta pork katsudon
Deep fried breaded pork with steamed rice
Or
Sautéed seafood in garlic sauce, capsicums and boiled parsley potatoes
Finale
Choice of ice cream
Coconut ice cream or chocolate truffle ice cream with mango salad
Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts, and crackers
Fruits in season
Gourmet coffee & selection of fine tea with pralines
Light Bites
To Nibble On
Prawn and pork wanton noodle soup
Or
Scrambled egg with chicken sausage, grilled tomato, mushrooms and potatoes
Or
Warm sourdough sandwich with teriyaki salmon, sautéed onions and fried potatoes
Or
Selection of dim sum
Pan fried radish cake, pork dumpling, prawn dumpling and vegetable dumpling
Finale
Gourmet Coffee and selection of fine teas
Breakfast
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt
Main
Griddled buttermilk pancakes with berry compote, orange mascarpone cream and honey
Or
Bacon and Brie cheese frittata
With sautéed spinach, roasted tomato and red potato
Or
Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens
Or
Chicken congee
With sliced chicken topped with Chinese cruellers
Bread
Freshly baked breads served with butter and preserves
Finale
Gourmet Coffee and selection of fine teas
SQ37TC LAX-SIN (D/SR2/B) 31-1.1 09-10 RC
Wine List
Champagne
Champagne Henriot Brut Souverain
White Wines
2009 Clos du Val Chardonnay, Carneros, California, USA
2010 Weinhaus Ress Rheingau Riesling Riesling, Germany
Red Wines
2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
2007 Bodegas Roda Rioja Reserva, Haro Spain
Port
Fonseca Unfiltered Late Bottled Vintage 2005
Or
2006 Dow’s Late Bottled Vintage Port, Douro, Portugal
SQ 37 Los Angeles to Singapore
Business Class
Dinner
Starter
Smoked salmon with cucumber salad
Main
*Seared lamb loin, natural jus, ratatouille, asparagus and fondant potato
Exclusively created by Matthew Moran of Aria restaurant, Sydney
Or
Roast Duck Cantonese style with plum sauce, Chinese greens, carrots and fried rice
Or
Kurobuta pork katsudon
Deep fried breaded pork with steamed rice
Or
Sautéed seafood in garlic sauce, capsicums and boiled parsley potatoes
Finale
Choice of ice cream
Coconut ice cream or chocolate truffle ice cream with mango salad
Camembert, Roquefort and vella dry jack served with dried apricots, grapes, walnuts, and crackers
Fruits in season
Gourmet coffee & selection of fine tea with pralines
Light Bites
To Nibble On
Prawn and pork wanton noodle soup
Or
Scrambled egg with chicken sausage, grilled tomato, mushrooms and potatoes
Or
Warm sourdough sandwich with teriyaki salmon, sautéed onions and fried potatoes
Or
Selection of dim sum
Pan fried radish cake, pork dumpling, prawn dumpling and vegetable dumpling
Finale
Gourmet Coffee and selection of fine teas
Breakfast
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereals or yogurt
Cornflakes or granola with milk
Plain or fruit yogurt
Main
Griddled buttermilk pancakes with berry compote, orange mascarpone cream and honey
Or
Bacon and Brie cheese frittata
With sautéed spinach, roasted tomato and red potato
Or
Seafood kway teow
Rice noodles with prawns, fish, squid and leafy greens
Or
Chicken congee
With sliced chicken topped with Chinese cruellers
Bread
Freshly baked breads served with butter and preserves
Finale
Gourmet Coffee and selection of fine teas
SQ37TC LAX-SIN (D/SR2/B) 31-1.1 09-10 RC
Wine List
Champagne
Champagne Henriot Brut Souverain
White Wines
2009 Clos du Val Chardonnay, Carneros, California, USA
2010 Weinhaus Ress Rheingau Riesling Riesling, Germany
Red Wines
2008 Chateau La Garde, Pessac-Leognan, Bordeaux, France
2009 Marchesi de Frescobaldi Tenuta di Castiglioni Toscana IGT, Tuscany, Italy
2007 Bodegas Roda Rioja Reserva, Haro Spain
Port
Fonseca Unfiltered Late Bottled Vintage 2005
Or
2006 Dow’s Late Bottled Vintage Port, Douro, Portugal
Sep 6, 2012, 2:55 pm
#1054
Senior Moderator, Moderator: Community Buzz and Ambassador: Miles & More (Lufthansa, Austrian, Swiss, and other partners)
Join Date: Jun 2005
Location: 150km from MAN
Programs: LH SEN** HH Diamond
Posts: 29,512
ANA
Business Class menu
Frankfurt to Tokyo
August 2012
Amuse-bouche
Japanese-style course
Zensai
Assortment of seasonal appetizers
Kobachi
Deep-fried summer vegetables soaked in seafood stock
Sunomono
Smoked salmon salad with ponzu citron soy gelee
A salad-style dish of lightly salted smoked salmon topped with crispy onion,
cucumber and zesty ponzu sauce.
Shusai
Sake-steamed sablefish with thick ginger infused sauce
Sablefish steamed plump to bring out its wonderful flavor.
Served with a colorful assortment of vegetables and topped with thick ginger-flavored soy sauce.
Rice
Onboard-steamed rice, miso soup, and Japanese pickles
Original Parfait
Vanilla and pistachio ice cream parfait
Enjoy this vanilla and pistachio ice cream with financier.
*****
Breakfast
Post-Nap Comfort
Refreshments best taken after an inflight nap. Choose either Japanese or western.
This set includes grilled mackerel with yuzu citron soy sauce and sweet, crunchy daikon radish.
Japanese meal set
Kuchidori Simmered semi-dried daikon in soy-based sauce
Shusai Grilled mackerel with yuzu citron soy sauce
Steamed rice, miso soup, and Japanese pickles
We offer bonito SALALA to accompany your rice.
Business Class menu
Frankfurt to Tokyo
August 2012
Amuse-bouche
Japanese-style course
Zensai
Assortment of seasonal appetizers
Kobachi
Deep-fried summer vegetables soaked in seafood stock
Sunomono
Smoked salmon salad with ponzu citron soy gelee
A salad-style dish of lightly salted smoked salmon topped with crispy onion,
cucumber and zesty ponzu sauce.
Shusai
Sake-steamed sablefish with thick ginger infused sauce
Sablefish steamed plump to bring out its wonderful flavor.
Served with a colorful assortment of vegetables and topped with thick ginger-flavored soy sauce.
Rice
Onboard-steamed rice, miso soup, and Japanese pickles
Original Parfait
Vanilla and pistachio ice cream parfait
Enjoy this vanilla and pistachio ice cream with financier.
*****
Breakfast
Post-Nap Comfort
Refreshments best taken after an inflight nap. Choose either Japanese or western.
This set includes grilled mackerel with yuzu citron soy sauce and sweet, crunchy daikon radish.
Japanese meal set
Kuchidori Simmered semi-dried daikon in soy-based sauce
Shusai Grilled mackerel with yuzu citron soy sauce
Steamed rice, miso soup, and Japanese pickles
We offer bonito SALALA to accompany your rice.
Sep 20, 2012, 7:40 pm
#1055
Join Date: Oct 1999
Location: New York
Posts: 7,347
TK 10 IST-LAX September 2012
Turkish Airlines Business Class
TK 10 Los Angeles to Istanbul
September 2012
A la Carte Service
First Service
Selection from our trolley
Salmon Tartar/horseradish cream
Shrimps in olive oil
Stuffed eggplant marinated in olive oil
Hummus
Spicy lentil salad/goat cheese
Curried chicken
“Borek” homemade cheese puff pastry
I have a selection of everything.
Salmon tartar and the homemade cheese puff pastry
And/or
Vegetable Soup
Crispy vegetables
Please choose from our selection:
Grilled Fillet of Beef
Mustard curry butter
Sautéed leaf spinach & leeks/mini carrots
Or
Vulcano Prawns
Steamed Rice
- Basically a sweet and sour prawn dish – a bit too sweet for my taste
Or
Goat Cheese Ravioli
Sun-dried tomatoes
Sautéed artichokes and asparagus
Parmesan
Assorted cheese, fresh fruit and dessert from our trolley
Turkish Desserts
Strawberry Strudel
Vanilla sauce
Chocolate Tarte
Green tea ice cream
You can basically order everything and my selections today are the strawberry strudel and chocolate tart.
Coffee and/or tea
Digestives from our trolley
Petits Desserts
Smoked Salmon sandwich/cheese sandwich
Breakfast
Please choose from our selection:
Freshly squeezed orange juice
Fresh carrot juice
Homemade mango smoothie
Tomato juice
Coffee
Plain
With milk
Decaffeinated Coffee
Hot chocolate
Black tea (Turkish Blend)
Plain
With milk
With lemon
Herbal seat selection
Milk
Plain Yogurt
Muesli
Smoked turkey and pastrami
Strawberry jam
Honey
Cheese Omelette
Sautéed mushrooms
Grilled tomato
Roesti potato
Or
Vegetable Frittata
Sautéed leaf spinach
Grilled Tomato
k
Additionally we serve:
Seasonal fresh fruit plate
Selection of cheese
Oven fresh bread selection
Croissant
MK_ER_LAXIST_B/C
TK 10 Los Angeles to Istanbul
September 2012
A la Carte Service
First Service
Selection from our trolley
Salmon Tartar/horseradish cream
Shrimps in olive oil
Stuffed eggplant marinated in olive oil
Hummus
Spicy lentil salad/goat cheese
Curried chicken
“Borek” homemade cheese puff pastry
I have a selection of everything.
Salmon tartar and the homemade cheese puff pastry
And/or
Vegetable Soup
Crispy vegetables
Please choose from our selection:
Grilled Fillet of Beef
Mustard curry butter
Sautéed leaf spinach & leeks/mini carrots
Or
Vulcano Prawns
Steamed Rice
- Basically a sweet and sour prawn dish – a bit too sweet for my taste
Or
Goat Cheese Ravioli
Sun-dried tomatoes
Sautéed artichokes and asparagus
Parmesan
Assorted cheese, fresh fruit and dessert from our trolley
Turkish Desserts
Strawberry Strudel
Vanilla sauce
Chocolate Tarte
Green tea ice cream
You can basically order everything and my selections today are the strawberry strudel and chocolate tart.
Coffee and/or tea
Digestives from our trolley
Petits Desserts
Smoked Salmon sandwich/cheese sandwich
Breakfast
Please choose from our selection:
Freshly squeezed orange juice
Fresh carrot juice
Homemade mango smoothie
Tomato juice
Coffee
Plain
With milk
Decaffeinated Coffee
Hot chocolate
Black tea (Turkish Blend)
Plain
With milk
With lemon
Herbal seat selection
Milk
Plain Yogurt
Muesli
Smoked turkey and pastrami
Strawberry jam
Honey
Cheese Omelette
Sautéed mushrooms
Grilled tomato
Roesti potato
Or
Vegetable Frittata
Sautéed leaf spinach
Grilled Tomato
kAdditionally we serve:
Seasonal fresh fruit plate
Selection of cheese
Oven fresh bread selection
Croissant
MK_ER_LAXIST_B/C
Sep 23, 2012, 6:22 pm
#1056
Join Date: Oct 1999
Location: New York
Posts: 7,347
KE F Wine List September 2012
Korean Air First Class
Wine List
September 2012
Spirits
Johnnie Walker Blue
Glenfiddich 15 Years Old Malt Whiskey/Jack Daniel’s
Beefeater Gin
Absolut Vodka
Bacardi Rum
Brandy & Liqueurs
Cognac Remy Martin XO
Cointreau/Crème de Menthe
Crème de Cassis
Bailey’s Irish Cream
Champagne
Laurent-Perrier Alexandra Rose 1998
*Available on Paris, New York flights
Laurent-Perrier Grand Siecle
*Available on all transpacific, Europe and Middle East flights except Paris and New York
Laurent-Perrier Cuvee Rose Brut
*Available on Southeast Asia and Oceania flights
Sweet White Wine
Chateau Rieussec 2006
Available on A380 flights
White Wines
Chablis 1er Cru 2007
Available on all flights except Japan
Gewurztraminer 2010
Available on Southeast Asia, China and all European flights except Germany
Kendall-Jackson Grand Reserve (California) Chardonnay 2009
Available on transpacific, Oceania and the Middle East flights
Riesling Auslese 2006
Available on Germany flights only
Red Wines
Chateau Giscours 2006
Available on all flights
Ghost Block Single Vineyard 2009
Available on New York, Los Angeles, Washington flights
Robert Mondavi Napa Valley Cabernet Sauvignon 2006
Available on transpacific, Oceania and the Middle East flights except New York, Los Angeles, & Washington DC flights
Magari 2007
Available on Italy flights only
Le Corton Grand Cru 2007
Available on Southeast Asia, China and all Europe flights except Italy
Founders Reserve Porto, Sandeman
Available on all flights
2012/09/06
Wine List
September 2012
Spirits
Johnnie Walker Blue
Glenfiddich 15 Years Old Malt Whiskey/Jack Daniel’s
Beefeater Gin
Absolut Vodka
Bacardi Rum
Brandy & Liqueurs
Cognac Remy Martin XO
Cointreau/Crème de Menthe
Crème de Cassis
Bailey’s Irish Cream
Champagne
Laurent-Perrier Alexandra Rose 1998
*Available on Paris, New York flights
Laurent-Perrier Grand Siecle
*Available on all transpacific, Europe and Middle East flights except Paris and New York
Laurent-Perrier Cuvee Rose Brut
*Available on Southeast Asia and Oceania flights
Sweet White Wine
Chateau Rieussec 2006
Available on A380 flights
White Wines
Chablis 1er Cru 2007
Available on all flights except Japan
Gewurztraminer 2010
Available on Southeast Asia, China and all European flights except Germany
Kendall-Jackson Grand Reserve (California) Chardonnay 2009
Available on transpacific, Oceania and the Middle East flights
Riesling Auslese 2006
Available on Germany flights only
Red Wines
Chateau Giscours 2006
Available on all flights
Ghost Block Single Vineyard 2009
Available on New York, Los Angeles, Washington flights
Robert Mondavi Napa Valley Cabernet Sauvignon 2006
Available on transpacific, Oceania and the Middle East flights except New York, Los Angeles, & Washington DC flights
Magari 2007
Available on Italy flights only
Le Corton Grand Cru 2007
Available on Southeast Asia, China and all Europe flights except Italy
Founders Reserve Porto, Sandeman
Available on all flights
2012/09/06
Sep 23, 2012, 6:23 pm
#1057
Join Date: Oct 1999
Location: New York
Posts: 7,347
KE 654 BKK-ICN September 2012
September 2012
Korean Air First Class
KE 654 Bangkok to Seoul Incheon
Hot Savory
Chicken in pandan leaf served with pandan chili sauce
Breakfast
Yogurt Selection
Main Courses
Korean style shrimp rice porridge served with side dishes
Plain omelette served with bacon, potato onion cake and vegetables
Egg noodle soup with squid and vegetables
Seasonal Fresh Fruit
Bread Selection
Croissant, custard cherry Danish, chocolate muffin, soft roll
Selection of jam and butter
Coffee/Tea/Green Tea/Ginseng Tea
KE654-2012/09/01
F654-C
Korean Air First Class
KE 654 Bangkok to Seoul Incheon
Hot Savory
Chicken in pandan leaf served with pandan chili sauce
Breakfast
Yogurt Selection
Main Courses
Korean style shrimp rice porridge served with side dishes
Plain omelette served with bacon, potato onion cake and vegetables
Egg noodle soup with squid and vegetables
Seasonal Fresh Fruit
Bread Selection
Croissant, custard cherry Danish, chocolate muffin, soft roll
Selection of jam and butter
Coffee/Tea/Green Tea/Ginseng Tea
KE654-2012/09/01
F654-C
Sep 23, 2012, 6:27 pm
#1058
Join Date: Oct 1999
Location: New York
Posts: 7,347
Korean Air First Class
KE 17 Seoul Incheon to Los Angeles
September 2012
Dinner
Pre-Drink Service
Seared Scallop and black mushroom with spicy orange sauce
Champagne Flavored Foie-Gras Terrine served with fig compote
Soup
Chestnut cream soup (offered with Western main course)
Or
Korean porridge
Salad
Seasonal salad greens served with a choice of balsamic dressing, mango lemon dressing or Caesar dressing
Main Course
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
Or
Korean style “Gondrenamul” Wild Vegetable with rice served with side dishes
Or
Seared Je-dong beef rib-eye steak with Madeira sauce served with roasted Idaho potato and roasted tomato Provencal style
Or
Spicy Chinese style stir-fried chicken in mini pumpkin served with crispy spring roll
Cheese Tray
Camembert, Chaumes, Comte
Seasonal Fresh Fruit
Dessert
Chocolate brownie cake and ice cream
Bread Selection
Potato rye roll, mini baguette, Korean “Makgeolli” rice roll, steamed Chinese bao
Coffee/Tea/Green Tea/Ginseng Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Cheese Fondue
Pecan Pie
Onigiri
Brownie Cake and Snack
Breakfast
Yogurt & Cereal Selection
Main Course
Korean style beef rib and cabbage soup with Korean side dishes
Or
Scrambled egg on potato apple roesti served with crispy bacon and cherry tomato
Or
Mini French toast with maple syrup served with caramelized apple
Seasonal Fresh Fruit
Bread Selection
Sourdough roll, 4seeds & banana bread, croissant, brioche
Selection of Jam and butter
Continental Breakfast
Yogurt and cereal selection
Seasonal Fresh Fruit
Bread Selection
Coffee/Tea/Green Tea/Ginseng Tea
KE017-2012/09/01/A380
F017-C
KE 17 Seoul Incheon to Los Angeles
September 2012
Dinner
Pre-Drink Service
Seared Scallop and black mushroom with spicy orange sauce
Champagne Flavored Foie-Gras Terrine served with fig compote
Soup
Chestnut cream soup (offered with Western main course)
Or
Korean porridge
Salad
Seasonal salad greens served with a choice of balsamic dressing, mango lemon dressing or Caesar dressing
Main Course
Korean “Bibimbap” offered with minced beef and seasonal vegetables, accompanied by sesame oil and “gochujang” Korean hot pepper paste
Or
Korean style “Gondrenamul” Wild Vegetable with rice served with side dishes
Or
Seared Je-dong beef rib-eye steak with Madeira sauce served with roasted Idaho potato and roasted tomato Provencal style
Or
Spicy Chinese style stir-fried chicken in mini pumpkin served with crispy spring roll
Cheese Tray
Camembert, Chaumes, Comte
Seasonal Fresh Fruit
Dessert
Chocolate brownie cake and ice cream
Bread Selection
Potato rye roll, mini baguette, Korean “Makgeolli” rice roll, steamed Chinese bao
Coffee/Tea/Green Tea/Ginseng Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Cheese Fondue
Pecan Pie
Onigiri
Brownie Cake and Snack
Breakfast
Yogurt & Cereal Selection
Main Course
Korean style beef rib and cabbage soup with Korean side dishes
Or
Scrambled egg on potato apple roesti served with crispy bacon and cherry tomato
Or
Mini French toast with maple syrup served with caramelized apple
Seasonal Fresh Fruit
Bread Selection
Sourdough roll, 4seeds & banana bread, croissant, brioche
Selection of Jam and butter
Continental Breakfast
Yogurt and cereal selection
Seasonal Fresh Fruit
Bread Selection
Coffee/Tea/Green Tea/Ginseng Tea
KE017-2012/09/01/A380
F017-C
Sep 29, 2012, 9:54 pm
#1059
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
September 2012
Spring Breakfast Menu
Breakfast available until midday
Seasonal fruit salad
House toasted muesli
Bircher muesli
Shaw River buffalo milk yoghurt with vanilla berries
Blueberry pancakes with banana, whipped butter & maple syrup
Grilled ciabatta with ricotta, smoked salmon & chervil
Sweetcorn fritters with bacon, avocado, creme fraiche & tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli
Bread
Your selection of toasted Brasserie Bread with condiments
Sourdough, Quinoa & soya, New York rye, Ciabatta or Fruit Bread
Triple berry, Pawpaw, lime & passionfruit, Strawberry, Blood plum, Raspberry or Apricot jam
Rich orange marmalade, Honey or Vegemite
Free Range Organic Eggs
Eggs Florentine
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with sauteed leek, leg ham & Gruyere
Egg white omelette with vine ripened tomato, ricotta & chives
Fried egg, bacon & tomato relish on brioche roll
Two eggs poached, scrambled or fried with your selection of sides
Roast tomato, Wilted spinach, Roasted field mushrooms, Hash brown, Smoked salmon, Bacon, Pork chipolatas
Available from 11am
Soup of the day
Shaw River buffalo mozzarella with spring greens & lemon oil
Salt & pepper squid with green chilli sauce
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Grass fed Black Angus minute steak with beetroot relish & horseradish cream
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Beverages
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass and ginger
Chamomile
Sencha
Chai
Cold Drinks
Fruit energiser
Freshly squeezed juice
Cocktails
Pablos - Pineapple and pink grapefruit juice with soda and bitters
Bloody Maria - Tequilla, with spicy tomato juice
Champagne
Taittinger Brut Reserve
Veuve Cliquot Ponsardin
Bollinger Special Cuvee
Champagne Delamotte
Beer
Crown lager
Cascade
Cascade light
Heineken
Peroni Leggera
James Squire amber ale
James Squire pilsner
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2011, Cardinia Ranges, Victoria
Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand
Heemskerk Riesling 2011, Coal River, Tasmania
Rockford "Local Growers" Semillon 2008, Barossa Valley, South Australia
Devil's Lair Chardonnay 2010, Margaret River, Western Australia
Rockford Alicante Bouchet 2011, Barossa Valley, South Australia
Red Wine
Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria
Torbreck Cuvee Juveniles GSM 2010, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia
Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia
Petaluma Merlot 2007, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2008, Riverina, New South Wales
Stella Bella, Pink Muscat 2010, Margaret River, Western Australia
First Class menu
Sydney First Class Lounge
September 2012
Spring Breakfast Menu
Breakfast available until midday
Seasonal fruit salad
House toasted muesli
Bircher muesli
Shaw River buffalo milk yoghurt with vanilla berries
Blueberry pancakes with banana, whipped butter & maple syrup
Grilled ciabatta with ricotta, smoked salmon & chervil
Sweetcorn fritters with bacon, avocado, creme fraiche & tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato & aioli
Bread
Your selection of toasted Brasserie Bread with condiments
Sourdough, Quinoa & soya, New York rye, Ciabatta or Fruit Bread
Triple berry, Pawpaw, lime & passionfruit, Strawberry, Blood plum, Raspberry or Apricot jam
Rich orange marmalade, Honey or Vegemite
Free Range Organic Eggs
Eggs Florentine
Eggs Benedict with smoked salmon or leg ham
Whole egg omelette with sauteed leek, leg ham & Gruyere
Egg white omelette with vine ripened tomato, ricotta & chives
Fried egg, bacon & tomato relish on brioche roll
Two eggs poached, scrambled or fried with your selection of sides
Roast tomato, Wilted spinach, Roasted field mushrooms, Hash brown, Smoked salmon, Bacon, Pork chipolatas
Available from 11am
Soup of the day
Shaw River buffalo mozzarella with spring greens & lemon oil
Salt & pepper squid with green chilli sauce
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Grass fed Black Angus minute steak with beetroot relish & horseradish cream
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Beverages
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass and ginger
Chamomile
Sencha
Chai
Cold Drinks
Fruit energiser
Freshly squeezed juice
Cocktails
Pablos - Pineapple and pink grapefruit juice with soda and bitters
Bloody Maria - Tequilla, with spicy tomato juice
Champagne
Taittinger Brut Reserve
Veuve Cliquot Ponsardin
Bollinger Special Cuvee
Champagne Delamotte
Beer
Crown lager
Cascade
Cascade light
Heineken
Peroni Leggera
James Squire amber ale
James Squire pilsner
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2011, Cardinia Ranges, Victoria
Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand
Heemskerk Riesling 2011, Coal River, Tasmania
Rockford "Local Growers" Semillon 2008, Barossa Valley, South Australia
Devil's Lair Chardonnay 2010, Margaret River, Western Australia
Rockford Alicante Bouchet 2011, Barossa Valley, South Australia
Red Wine
Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria
Torbreck Cuvee Juveniles GSM 2010, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia
Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia
Petaluma Merlot 2007, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2008, Riverina, New South Wales
Stella Bella, Pink Muscat 2010, Margaret River, Western Australia
Sep 29, 2012, 10:07 pm
#1060
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
September 2012
Spring Menu
All Day Dining available from midday
Sashimi of Bluefin tuna with horseradish & organic soy dressing
Shaw River buffalo mozzarella with spring greens & lemon oil
Warm salad of duck breast, roast fennel, orange, watercress & olives
Organic chicken liver parfait with house pickled baby vegetables
Salt & pepper squid with green chilli sauce
Long & short soup with chicken broth & Asian greens
Barramundi fillet with caper, lemon & anchovy butter, baby leeks & speck
Shanghai noodles with chilli & sesame pork, cucumber & Szechuan pepper
Lamb cutlets with parmesan & rosemary crumbs, classic coleslaw
Grass fed Black Angus minute steak with beetroot relish & horseradish cream
Our Signature Sandwiches
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish
Fish burger with Moroccan eggplant, mayonnaise & harissa
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket & parmesan salad
Boiled greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Sheep's milk yoghurt panna cotta with passionfruit jelly
Angel food cake with vanilla berries & cream
Gelatomassi gelato & sorbet selection
Zabaglione, Espresso, Chocolate or Strawberry gelato
Lemon or Raspberry sorbet
Cheese hand selected by Will Studd
Marcel Petite Aged Comte, Papillon Black Label Roquefort & Le Dauphin
served with accompaniments
Daily Specials
Cream of mushroom soup
Salad of crispy pork & prawn with chilli & mango
Semolina pasta with Bolognese ragu & parmesan
Wild mushroom risotto with crispy sage & truffled peconrino
Raspberry pavolva with passionfruit, mascarpone & vanilla gelato
Beverages
Cocktails
Negroni - Gin, Campari, sweet vermouth & orange twist
Kir Royale - Creme de cassis & champagne
Champagne
Taittinger Brut Reserve
Veuve Cliquot Ponsardin
Bollinger Special Cuvee
Champagne Delamotte
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2011, Cardinia Ranges, Victoria
Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand
Heemskerk Riesling 2011, Coal River, Tasmania
Rockford "Local Growers" Semillon 2008, Barossa Valley, South Australia
Devil's Lair Chardonnay 2010, Margaret River, Western Australia
Rockford Alicante Bouchet 2011, Barossa Valley, South Australia
Red Wine
Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria
Torbreck Cuvee Juveniles GSM 2010, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia
Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia
Petaluma Merlot 2007, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2008, Riverina, New South Wales
Stella Bella, Pink Muscat 2010, Margaret River, Western Australia
Beer
Crown lager
Cascade
Cascade light
Heineken
Peroni Leggera
James Squire amber ale
James Squire pilsner
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass and ginger
Chamomile
Sencha
First Class menu
Sydney First Class Lounge
September 2012
Spring Menu
All Day Dining available from midday
Sashimi of Bluefin tuna with horseradish & organic soy dressing
Shaw River buffalo mozzarella with spring greens & lemon oil
Warm salad of duck breast, roast fennel, orange, watercress & olives
Organic chicken liver parfait with house pickled baby vegetables
Salt & pepper squid with green chilli sauce
Long & short soup with chicken broth & Asian greens
Barramundi fillet with caper, lemon & anchovy butter, baby leeks & speck
Shanghai noodles with chilli & sesame pork, cucumber & Szechuan pepper
Lamb cutlets with parmesan & rosemary crumbs, classic coleslaw
Grass fed Black Angus minute steak with beetroot relish & horseradish cream
Our Signature Sandwiches
Club sandwich with chicken, slow roasted tomatoes, bacon & aioli
Beef burger with bacon, Gruyere, Zuni pickle & tomato chilli relish
Fish burger with Moroccan eggplant, mayonnaise & harissa
Side Dishes
Bowl of chips
Mixed leaves with palm sugar vinaigrette
Wild rocket & parmesan salad
Boiled greens with Colonna lemon oil
Dessert and Cheese
Seasonal fruit plate
Sheep's milk yoghurt panna cotta with passionfruit jelly
Angel food cake with vanilla berries & cream
Gelatomassi gelato & sorbet selection
Zabaglione, Espresso, Chocolate or Strawberry gelato
Lemon or Raspberry sorbet
Cheese hand selected by Will Studd
Marcel Petite Aged Comte, Papillon Black Label Roquefort & Le Dauphin
served with accompaniments
Daily Specials
Cream of mushroom soup
Salad of crispy pork & prawn with chilli & mango
Semolina pasta with Bolognese ragu & parmesan
Wild mushroom risotto with crispy sage & truffled peconrino
Raspberry pavolva with passionfruit, mascarpone & vanilla gelato
Beverages
Cocktails
Negroni - Gin, Campari, sweet vermouth & orange twist
Kir Royale - Creme de cassis & champagne
Champagne
Taittinger Brut Reserve
Veuve Cliquot Ponsardin
Bollinger Special Cuvee
Champagne Delamotte
White Wine and Rose
Carlei Green Vineyards Pinot Gris 2011, Cardinia Ranges, Victoria
Squealing Pig Sauvignon Blanc 2011, Marlborough, New Zealand
Heemskerk Riesling 2011, Coal River, Tasmania
Rockford "Local Growers" Semillon 2008, Barossa Valley, South Australia
Devil's Lair Chardonnay 2010, Margaret River, Western Australia
Rockford Alicante Bouchet 2011, Barossa Valley, South Australia
Red Wine
Coldstream Hills Pinot Noir 2010, Yarra Valley, Victoria
Torbreck Cuvee Juveniles GSM 2010, Barossa Valley, South Australia
Wynn's Black Label Cabernet Sauvignon 2009, Coonawarra, South Australia
Devil's Lair Cabernet Sauvignon 2008, Margaret River, Western Australia
Petaluma Merlot 2007, Coonawarra, South Australia
Dessert Wine
De Bortoli, Noble One 2008, Riverina, New South Wales
Stella Bella, Pink Muscat 2010, Margaret River, Western Australia
Beer
Crown lager
Cascade
Cascade light
Heineken
Peroni Leggera
James Squire amber ale
James Squire pilsner
Coffee Cinque Stelle by Vittoria
Short black
Long black
Cappuccino
Flat white
Cafe latte
Vittoria hot chocolate
Tea by T2
English breakfast
Earl grey
Peppermint
Lemongrass and ginger
Chamomile
Sencha
Sep 29, 2012, 10:21 pm
#1061
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
August 2012
Breakfast
Cloudy Apple Juice
Passionfruit Energiser Drink
Warm Bakery
Entree
Breakfast Yoghurt with Blueberry Compote and Roast Almonds
Your choice of :
Continental Breakfast
Cereal Selection
or
Brookfarm Natural Muesli
or
Hot Breakfast
Poached Eggs with Hollandaise Sauce, Breakfast Sausages and Sauteed Spinach with Leek
or
Savoury Parmesan Pancake with Grilled Bacon and Slow Roasted Roma Tomatoes
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
Business Class menu
New Zealand to Australia
August 2012
Breakfast
Cloudy Apple Juice
Passionfruit Energiser Drink
Warm Bakery
Entree
Breakfast Yoghurt with Blueberry Compote and Roast Almonds
Your choice of :
Continental Breakfast
Cereal Selection
or
Brookfarm Natural Muesli
or
Hot Breakfast
Poached Eggs with Hollandaise Sauce, Breakfast Sausages and Sauteed Spinach with Leek
or
Savoury Parmesan Pancake with Grilled Bacon and Slow Roasted Roma Tomatoes
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
J_TAS_BF_2_NZ-AUS_DOM2_MAY12
Sep 29, 2012, 10:24 pm
#1062
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
September 2012
Breakfast
Cloudy Apple Juice
Guava Energiser Drink
Warm Bakery
Entree
Seasonal Fruit Salad
Your choice of :
Continental Breakfast
Cereal Selection
or
Brookfarm Toasted Muesli
or
Hot Breakfast
Ricotta and Herb Frittata with Grilled Bacon, Sauteed Spinach with Leek and Cherry Tomato Ragout
or
Buckwheat Crepes with Poached Pears, Tea Soaked Prunes and Vanilla Yoghurt
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
Business Class menu
New Zealand to Australia
September 2012
Breakfast
Cloudy Apple Juice
Guava Energiser Drink
Warm Bakery
Entree
Seasonal Fruit Salad
Your choice of :
Continental Breakfast
Cereal Selection
or
Brookfarm Toasted Muesli
or
Hot Breakfast
Ricotta and Herb Frittata with Grilled Bacon, Sauteed Spinach with Leek and Cherry Tomato Ragout
or
Buckwheat Crepes with Poached Pears, Tea Soaked Prunes and Vanilla Yoghurt
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
J_TAS_BF_3_NZ-AUS_DOM2_MAY12
Sep 29, 2012, 10:26 pm
#1063
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
September 2012
Breakfast
Cloudy Apple Juice
Passionfruit Energiser Drink
Warm Bakery
Entree
Breakfast Yoghurt with Blueberry Compote and Roast Almonds
Your choice of :
Continental Breakfast
Cereal Selection
or
Brookfarm Natural Muesli
or
Hot Breakfast
Scrambled Eggs with Pork and Fennel Sausages, Braised Beans and Crispy Potato Cake
or
Leg Ham and Mushroom filled Crepes with Sauteed Spinach with Leek and Truffle Creme Fraiche
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
Business Class menu
New Zealand to Australia
September 2012
Breakfast
Cloudy Apple Juice
Passionfruit Energiser Drink
Warm Bakery
Entree
Breakfast Yoghurt with Blueberry Compote and Roast Almonds
Your choice of :
Continental Breakfast
Cereal Selection
or
Brookfarm Natural Muesli
or
Hot Breakfast
Scrambled Eggs with Pork and Fennel Sausages, Braised Beans and Crispy Potato Cake
or
Leg Ham and Mushroom filled Crepes with Sauteed Spinach with Leek and Truffle Creme Fraiche
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
J_TAS_BF_4_NZ-AUS_DOM2_MAY12
Sep 29, 2012, 10:31 pm
#1064
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
September 2012
Breakfast
Cloudy Apple Juice
Mango Energiser Drink
Warm Bakery
Entree
Seasonal Fruit Salad
Your choice of :
Continental Breakfast
Cereal Selection
or
Brookfarm Macadamia Nut Natural Muesli
or
Hot Breakfast
Crepe of Scrambled Egg, Bacon and Sweet Chilli Sauce with Slow Cooked Tomatoes and Spinach
or
Chorizo and Feta Tart with Sauteed Capsicums and Roasted Red Onions
Beverages
Australian Sparkling Wine
A vibrant Chardonnay Pinot Noir.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
Business Class menu
New Zealand to Australia
September 2012
Breakfast
Cloudy Apple Juice
Mango Energiser Drink
Warm Bakery
Entree
Seasonal Fruit Salad
Your choice of :
Continental Breakfast
Cereal Selection
or
Brookfarm Macadamia Nut Natural Muesli
or
Hot Breakfast
Crepe of Scrambled Egg, Bacon and Sweet Chilli Sauce with Slow Cooked Tomatoes and Spinach
or
Chorizo and Feta Tart with Sauteed Capsicums and Roasted Red Onions
Beverages
Australian Sparkling Wine
A vibrant Chardonnay Pinot Noir.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
J_TAS_BF_4_NZ-AUS_DOM3_SEP12
Sep 29, 2012, 10:40 pm
#1065
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
August 2012
Menu
From the Bar
Roasted Nuts
Entree
Beef, Vegetable and Barley Soup
Main Courses
Fish and Fennel Pie with Carrots and Broccolini
Roast Pork with Sage Butte, Sauteed Apples and Braised Red Cabbage
Thai Style Chicken Salad with Glass Noodles
Warm Bakery
Selection of Cheeses
Ice Cream and Biscotti
Whittaker's Chocolates
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
Business Class menu
Australia to New Zealand
August 2012
Menu
From the Bar
Roasted Nuts
Entree
Beef, Vegetable and Barley Soup
Main Courses
Fish and Fennel Pie with Carrots and Broccolini
Roast Pork with Sage Butte, Sauteed Apples and Braised Red Cabbage
Thai Style Chicken Salad with Glass Noodles
Warm Bakery
Selection of Cheeses
Ice Cream and Biscotti
Whittaker's Chocolates
Beverages
Champagne
Your Flight Attendant will advise whether today's menu features Billecart-Salmon Brut or Charles Heidsieck Brut Reserve.
Australian and New Zealand Wine
We have a selection of these premium whites onboard. Your Flight Attendant will be pleased to advise you of today's selection.
Aperitifs
Bloody Mary
Campari and Soda
Gin and Tonic
Vodka and Ginger Beer
Spirits
Bacardi White Rum
Bundaberg Dark Rum
Chivas Regal 12yo Scotch Whisky
Plymouth The Smooth English Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
James Squire Golden Ale
Heineken
Victoria Bitter
Hahn Premium Light
Dessert & Fortified Wine
Australian dessert and fortified wine is available for your enjoyment.
Liqueurs
Baileys Irish Cream
Cointreau
Cognac
Martell VSOP
Juice Bar
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Non Alcoholic
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Lemonade
Lemon Squash
Sparkling Mineral Water
Still Mineral Water
Soda Water
Tonic Water
Ginger Ale
Hot Beverages
Fix Coffee
High grade Rainforest Alliance,
100% Arabica Coffee
Dilmah Tea
English Breakfast
Earl Grey
Peppermint
Chamomile
Jasmine Green
Vittoria Chocochino
Hot Chocolate
Italian style drinking chocolate.
J_TAS_MM_4_NZ-AUS_DOM2_MAY12