Kiwi Flyer

Singapore Airlines
Business Class menu
Christchurch to Singapore
June 2012

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Smoked duck breast with grilled vegetables
Balsamic dressing

Main

Roasted stuffed chicken with forest mushroom served with port wine jus, sauteed spinach and buttered potato

Char siew pork with vegetables and fried noodle

Panfried monk fish fillet in white wine sauce, stewed vegetables and asparagus

Gaeng phed neau
Thai style red curry beef served with seasonal vegetables and steamed rice

Finale

Choice of freshly preprared gourmet ice cream

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Light Meal Menu

Starter

Mesclun with smoked salmon and asparagus

Main

Roasted lamb loin with rosemary jus, ratatouille, pesto and fondant potatoes

Panfried chicken medallion with cheese in tomato basil sauce, linguine with vegetables

Indian prawn tikka masala
with spiced vegetables and basmati rice

Finale

Passion fruit and peach charlotte

Gourmet coffees & selection of fine teas




Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouillu-Fuisse, Saint-Veran is the best appellation from the maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.

or

2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years.

Red Wine

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Awaiting The Golden Dawn

Golden Spice

Apple Bliss

Citrus Royale

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Carfield

British Airways
Club World
June 2012

BA 269
LHR-LAX

Wine List
Taittinger Brut Réserve NV Champagne

White
Chablis 2010, Domaine Sainte Claire, Burgundy, France
Cline Cellars Viognier 2010, North Coast, California 2010

Red
Chateau Ferrande 2009, Graves, Bordeaux, France
Elk Cove Pinot Noir 2008, Willamette Valley, Oregon, France

724W222 06/12

Menu
Lunch
Starters
Poached Scottish Salmon with grilled asparagus, saffron potatoes and tarragon cream dressing
Grilled summer vegetables with marinated bocconcini and basil dressing

Salad
Fresh Seasonal Salad served with vinaigrette

Main
Fillet of Aberdeen Angus beef with shallot and red wine jus, colcannon potato and baby carrot Vichy
Jubilee dish
Or
Severn and Wye roasted cod with watercress spelt risotto, lemon verbena and radish sauce
Or
Thai green vegetable curry with baked tofu and jasmine rice
Or
Chilled main course salad of citrus-poached corn-fed chicken with wild rice, quinoa, orange fillets and pistachios

Dessert
Chocolate and raspberry Mogador
Butler’s Secret Cheddar and Melusine goat’s cheese served with black grapes and biscuits
Ice Cream
A selection of fruit
Chocolates

Afternoon Tea
Snacks
An individual selection of sandwiches featuring prawn cocktail, chicken with basil mayonnaise and Wensleydale cheese with caramelized chutney

Za’atar-style salad with marinated Feta

Sweets
Plain or fruit scones served warm with clotted cream and strawberry preserves
Apricot sponge, chocolate brownie and pistachio cupcake

12 JUN
193,195,197,269,273,275,279,283,285,287,289 CW
220C009-ROT3

albaonthego

Emirates First Class
EK 412 Dubai – Sydney – Auckland
February 2012

Wine

Champagne
Cuvee Dom Perignon 2002
2002 was a warm year in this illustrious region producing
beautifully full bodied and ripe wines. The Dom Perignon has an
intensely floral nose leading into the powerful yet creamy palate
wit h uncharacteristic peach, passion fruit and apricot fruits all
mingling in the flute with a subtle hazelnut and toasty finish. Aged
on the lees for seven years before disgorgement, followed by a
further year in bottle, this is drinking perfectly now.

White
Sancerre Exception 2007
Pascal Jolivet
Jolivet's ambition with Exception is to make a wine that could
be considered as a grand cru. Made from the finest quality hand
picked grapes exclusively selected from three of Sancerre's finest
vineyards - Chene Marchand, Mont Damne and Clos du Roy. which
lie on the chalky soils of the central vineyards. A subtle nose of
pear and citrus leads into an intensely mineral palate rounded with
a slight creaminess.
Leeuwin Estate Art Series Chardonnay 2006
Margaret River Western Australia
The Art Series Chardonnay has been best in class for well over a
decade now. It is to white Aussie wine as what Grange is to their
red. It fuses fresh and exuberant Western Australian fruit with an
almost Burgundian minerality and core. The 2006 poured here is
deftly balanced with pear. guava and spice lingering effortlessly on
a graceful. open textured frame. We are delighted to offer you a
glass of Australia's finest dry white wine.

Red
Chateau Duhart Milon Pauillac 2000
Duhart Milan is owned by the Rothschild family who also own
Lafite Rothschild, the most highly sought after wine in Bordeaux
at present, benefits from the same technical brilliance as applied
to its stablemate Lafite. The 2000, with a varietal break up of
roughly 80% Cabernet and 20% Meat is one of the finest ever
produced at the estate. A brilliant ruby colour leads to a youthful
nose, starting to show maturity as it enters its twelfth year. The
palate, dense with blackcurrant fruit, crushed rocks and pencil
lead, is round and sweetly textured, with ripe tannins and a long
lingering finish.
Kilikanoon Oracle Shiraz 2008
Clare Valley
Recently voted as a five star winery by Australian wine critic James
Halliday, Kilikanoon is fast approaching icon status in Australia. The
Oracle is a fine example of Clare Valley Shiraz. The 2008 has an
opaque purple-colour and a nose of toasty French oak, black fruits,
freshly cracked pepper and hints of violet. The palate is explosive,
exuding lashings of densely layered, rich but savoury black fruit
flavours and notes of coffee and chocolate.
The Factor Torbreck 2005
Barossa Valley
Rich and hedonist are two adjectives that don't even come close to
describing the Factor 2005, Torbreck's 100% Shiraz, sourced from
multiple sites across the Barossa Valley and aged for 24 months
in 50% new French oak. The opaque purple colour gives a pretty
good indication for what lies ahead. The nose delivers expressive
coffee, dark berries, licorice spice and black pepper. The palate
explodes in the mouth with blue and black berries, notes of spice
and leather emerge and a tingling mineral edge offers harmony to
the huge fruit. Voluptuous and full with warm climate style.

Dessert
Chateau Rieussec 2003
Sauternes
Devotees will need no introduction to this great wine. For the
novice, the chance to sip and savour the great 2005 Rieussec is
a treat and superb induction to the genre. Honeyed power, great
definition and excellent viscosity. Thick and juicy seem simple
words for such a spectacular wine, but that is what its like. Perfect
with foie gras or as a digestif after dinner, the extraordinary
flavours just go on and on.
Port
Quinta do Nova' 2000
Vintage Port
Purple, almost black in colour, the 2000 Vintage is a superbly rich
port oozing creme de cassis liqueur, gentle spice and notes of
licorice. Full bodied with intense concentration, notes of chocolate
and an utterly unctuous and silky finish. Perfect with blue cheese
and rich desserts.

albaonthego

Emirates First Class
EK 412 Dubai – Sydney – Auckland
February 2012


Emirates invites you to enjoy its award-winning cuisine.
complemented by the finest beverages.
At Emirates, we are always attentive to our customers needs,
whet her it is for healthy meal options or a low-calorie meal.
On board your flight today. our a la carte dining service offers you the
choice of creating your own menu. From a snack to a complete meal,
our cabin crew will be happy to prepare your selections and serve your
choice whenever you wish.

Healthy meal option
Our award-winning chefs have created a range of healthy meal options
with an emphasis on preserving the original flavours and essential vitamins,
whilst avoiding the addition of saturated and trans fats, salt and added sugars.
In preparing these dishes, they have used cooking techniques and styles
associated with healthy eating-grilling, poaching, stewing, boiling, baking
and the unique sous vide 'under vacuum', a technique that is intended to
maintain the integrity of fresh ingredients by heating them for an
extended period at relatively low temperatures.

Low-calorie meal option
In keeping with today's fast moving lifestyle, we are pleased to offer an
exciting low-calorie meal option. Our chefs have designed well balanced,
healthy and nutritional meals making sure that your dietary needs are not
compromised whilst travelling.

Meals served on this flight are Halal.


Bar Service

Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry - Tio Pepe

Beers
A selection of international beers including Heineken.
Budweiser and Amstel Light

Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini

Mocktails
Jumeirah Delight

Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute
Single Malt Whisky - Glenfiddich 21 Years Old
Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose, U'luvka
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos

Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world

Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau


Dubai to Sydney

A la Carte Dining

Continental Breakfast
Fruit juices
refreshing choice of freshly squeezed orange or grapefruit juice, or enjoy the
healthy option of our special detox drink combining fresh carrot, ginger and
apple juice, or a passion fruit and mango smoothie

Breakfast fruits
a palette of ripe tropical and seasonal cut fresh fruits

Yoghurt
natural or flavoured with fruit

Assorted cereals
choice of crunchy cornflakes or nutritious muesli

Delicatessen's cold meats and cheese
offering a selection of Tilsiter and Taleggio cheeses, served with chicken pastrami
and air-dried beef, dressed with an array of garnishes

Breakfast bread basket
a variety of soft and crusty fresh baked breads, buttery croissants and
flaky breakfast pastries, served with butter and preserves

Hot Breakfast

Scrambled eggs
mixed with cured turkey and spring onions, served with golden potato roesti,
veal sausages, sautéed mushrooms and oven-roasted tomato

Mixed grill
consisting of lamb noisette with herb butter, grilled chicken, roasted turkey rashers,
chive potato cake, baked beans and sautéed mushrooms

Cherry crepes
thin crepes filled with a sweet and tangy cherry compote, accompanied with
warm berries and fried churros

Kadhai chole
flavoured chickpea curry with potato and peas bhaji, and warm plain parathas

Canapes
assortment of hot and cold savouries including mini cottage pies, chicken tikka
skewers, mango and cheese filo parcels, marinated olives and aged parmesan

Appetisers

Iranian caviar
perfectly prepared chilled caviar presented with a traditional selection of finely
chopped onion, chopped boiled egg. sour cream and lemon, served with
crisp Melba toast and soft blini pancakes

Arabic mezze selection
enjoy the traditional taste of the Arabic table, with our choice of mezze individually
served to include herb marinated rolled labneh, artichoke and mushroom salad.
eggplant mousakhan, hommous, and lentil kibbeh served warm, with
an assortment of Arabic pickles and garnishes

Smoked salmon roulade
with a crab filling, marinated and poached prawn, a tangy pineapple and
vegetable salsa, and a mango yoghurt dressing

Peking roast duck
marinated and slow roasted Peking style duck, sliced and served chilled with
a light gooseliver mousse and caramelised apple wedges

Seasonal salad
crisp fresh garden salad leaves topped with your choice of feta cheese, red peppers,
celery, sunflower seeds, unsalted pecan nuts, green olives, sun-dried tomatoes and
yellow cherry tomatoes, tossed in your preferred dressing

Soups

Cream of asparagus soup
topped with a brunoise of asparagus

Chicken consommé
double boiled chicken consommé, served with traditional julienne of herb pancakes

Main Courses

Seared beef fillet
with a veal bacon and bread crust, a forest mushroom ragout, roasted
new potatoes tossed in fresh rosemary, and seasonal garden vegetables

Chicken tikka, lasuni and malai kebab
lean chicken marinated and cooked in three different styles of classic tikka,
garlic and varied spices, served with steamed rice and dal maharani

Stir-fried prawns
with beech and spring onions, fried rice with dried turnip and vegetables,
and steamed pak choy and baby corn

Pasta bar
enjoy a delicious taste of Italy with our pasta choices of twin coloured ravioli
wit h sun-dried tomatoes, or goat cheese gnocchi. tossed with your choice of
fresh sauces which includes a Provencal tomato, creamy spinach, and a dill and
pine seed pesto. all served with freshly shaved parmesan cheese and basil leaves

Oven-roasted sea bass
served with a saffron and herb sauce, steamed potatoes tossed in fresh herbs,
and blanched seasonal vegetables

A la carte vegetables
our chefs have paired each meal with their ideal accompaniments, but we offer
a variety of alternative vegetables to your taste, including roasted Parisienne potatoes,
vegetable fried rice, steamed carrots and broccoli, and sautéed seasonal vegetables

Bread basket

choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked
rolls and breads

Cheese board
a carefully chosen assortment of the finest boutique cheeses from around the world,
served with a selection of crudités, crackers and dried fruits

Sweet Delights

Mini desserts
gourmet selection of fine miniature desserts, which includes a mini toffee apple
and pear crumble, berry and fruit tartlet, and a chocolate chip crème brulee

Dark chocolate pate
with crunchy ginger biscuits with raspberry sauce

Caramelised apple brioche pudding
served warm with vanilla sauce

Selection of fruit
a seasonal assortment of the finest fresh cut fruits

Chocolates
a luxurious rich chocolate selection provides the perfect finale

Hot Beverages

Tea
black and herbal teas from around the world, featuring Ceylon. China. Earl Grey
and Camomile

Coffee
brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Light Bites

Selection of sandwiches
which includes Boursin pepper cheese, prawn with Greek yoghurt,
smoked turkey roll, poached salmon with avocado, roast vegetables,
and Chinese style duck with mango chutney

Pepper steak pie
served with a warm onion relish

Gulf style chicken biryani
garnished with fried onions, cashew nuts and raisins

Thai style crab cakes
made with a mix of prawn and crab, served with fresh green asparagus and
a sweet chilli sauce

Baked potatoes
served with a choice of toppings, baked beans. tomato and basil salsa,
chilli con came or creamy cheese sauce
Selection of petits fours

*Last hot meal orders taken 1hr and 30mins before landing


Sydney to Auckland

Breakfast

Juice

Fruit juices
refreshing choice of freshly squeezed orange or grapefruit juice,
or enjoy the healthy option of our special detox drink combining
fresh beetroot, celery, apple and ginger, or a smoothie

Fruit

Breakfast fruits
a palette of ripe tropical and seasonal cut fresh fruits
Florida cocktail
delices of fresh grapefruit and sweet orange segments

Yoghurt
natural or flavoured with fruit

Assorted cereals
choice of crunchy cornflakes or nutritious muesli

Main Course

Warm porridge
traditional Scottish porridge oats with warm milk and
heather honey

Breakfast grill
tender lamb loin topped with peperonata sauce, served with chicken
sausage, Lyonnaise potato, sautéed mushrooms and spinach

Mature cheese omelette
served with herb roesti potato, cherry tomatoes, fresh asparagus,
sautéed mushroom, onion and tomato

Toasted waffle
served with pear and lychee cooked in candied orange syrup,
all topped with a vanilla cream sauce

Delicatessen's cold meats and cheese
offering a selection of Persian feta and cheddar cheese, served with
smoked chicken, dried fruit, olives and labneh filled tomato

Bread

Breakfast bread basket
a variety of soft and crusty fresh baked breads, buttery croissants and
flaky breakfast pastries, served with butter and preserves

Hot Beverages

Tea
black and herbal teas from around the world, featuring Ceylon,
China. Earl Grey and Camomile

Coffee
brewed to order, your choice of decaffeinated, espresso and
cappuccino coffee

albaonthego

Emirates Business Class
EK 412 Dubai – Sydney – Auckland
February 2012

Bar Service

Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry - Tio Pepe

Beers
A selection of international beers including Heineken,
Budweiser and Amstel Light

Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini

Spirits
Premium Scotch Whisky - Chivas Regal 18 Years Old
Single Malt Whisky - Glenfiddich 15 Years Old
Tennessee Whiskey - Jack Daniel's
Irish Whiskey - Jameson's
Cognac - Hennessy X0
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior

Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world

Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau


Dubai to Sydney

Lunch

Appetiser

Mezze selection
an assortment of traditional Arabic mezze, which includes herb marinated
rolled labneh. artichoke and mushroom salad, eggplant moussaka, hommous
and lentil kibbeh, with an assortment of Arabic pickles and garnishes

Assorted seafood
marinated and poached seafood with fresh mango and red pepper, served in
a Malaysian papaya boat, accompanied with a Thai style dressing

Soup

Cream of asparagus soup
topped with a brunoise of asparagus

Salad

Seasonal salad
served with balsamic and olive oil dressing

Main Course

Seared beef fillet
with a veal bacon and bread crust, a forest mushroom ragout, roasted
new potatoes tossed with fresh rosemary, and seasonal garden vegetables

Caribbean jerk chicken
coated with a spice rub and roasted, served with a light chicken jus,
steamed sugar snap peas and sliced carrots, and roasted new potatoes
with mixed herbs

Kao Po prawns
stir-fried prawns with roasted cashew nuts and spring onions, served with
steamed Thai rice, and stir-fried kai-lan and oyster mushrooms

Bread
From the bakery
a variety of freshly baked rolls and garlic bread

Dessert , Cheese and Fruit

Dark chocolate pate
with crunchy ginger biscuits with raspberry sauce

Traditional Arabic desserts
traditional Arabic sweet warbat ashta and chocolate date mamoul

Cheese selection

Fresh seasonal fruit

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed, decaffeinated, espresso and cappuccino
Chocolates


Light Bites

Cold Snacks

Emirates deli sandwich
hearty wholemeal country loaf with layers of smoked salmon.
cheddar cheese, tomato and a classic accompanying apple salad

Hot Snacks

Beef steak pie
tender pieces of prime beef stewed in a rich gravy, encased in
crunchy puff pastry

Twin coloured ravioli with sun-dried tomato
soft pasta casings filled with spinach, topped with sun-dried tomato and
grated parmesan, tossed in a rich creamy cheese sauce

Chilli prawns
marinated and grilled prawns served with stir-fried vegetable egg noodles
and a sweet Thai chilli sauce

Sweets
Lemon strawberry streusel
lopped with hazelnut crunch, served with a cherry cinnamon custard sauce

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed, decaffeinated, espresso and cappuccino


Breakfast

Juice
A selection of breakfast juices

Fruit
Fresh seasonal fruit

Yoghurt

Main Course

Scrambled eggs
mixed with cured turkey and spring onions, served with golden roesti
potato, veal sausages, sautéed mushrooms and oven-roasted tomato

Mozzarella and olive frittata
with grilled veal sausage, roasted herb tomatoes and golden brown
roesti potatoes

Cherry crepes
thin crepes filled with a sweet and tangy cherry compote,
accompanied with warm berries and fried churros

Breakfast platter
which includes Tilsiter and Taleggio cheese, chicken pastrami and
air-dried beef, served with an array of garnishes

Bread

From the bakery
a variety of freshly baked croissants, brioche and breakfast pastries,
served with butter and preserves

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated


Sydney to Auckland

Breakfast

Juice
A selection of breakfast juices

Fruit
Fresh seasonal fruit

Yoghurt
Greek style flavoured and low fat

Main Course

Breakfast grill
Tender lamb loin topped with peperonata sauce, served with chicken
sausage, Lyonnaise potato, sautéed mushrooms and spinach

Mature cheese omelette
served with herb roesti potato, cherry tomatoes, fresh asparagus,
and sautéed mushroom, onion and tomato

Toasted waffle
served with pear and lychee, cooked in a candied orange syrup,
topped with a vanilla cream sauce

Cheese selection
a combination of dried fruit, Persian feta, smoked chicken,
cheddar cheese, olives and labneh filled tomato

Bread

From the bakery
a variety of freshly baked croissants, brioche and breakfast pastries,
served with butter and preserves

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated

EK412-DXBSYDAKL-J-13C A380

albaonthego

Wine List

Champagne

Cuve Dom Perignon 2003
The 2003 Dom Perignon is a highly rich, powerful and vinous
Dom Perignon and unsurprisingly since the summer of 2003 was
the hottest in 53 years. The nose has two distinct sides - the light
floral candied fruit notes and darker, spicier, licorice aromas. A
mouthful of creamy, silky fruit, hints of praline and honey, is
under-pinned by a fine vivacious acidity and striking minerality.
The perfect way to start a flight, excellent with caviar and pretty
outstanding with shellfish and other fish dishes.

White

Robert Well Kiedricher Grafenberg 2010
Riesling Trocken Erstes Gewachs
The Robert Weil name has been synonymous with fine wine for
over a century. In fact the wines were supplied to numerous royal
courts of Europe in the late 1800s. The Kiedricher Grafenberg
vineyard is one of the finest vineyard sites in the Rheingau, first
documented in the 11th century as Mons Rhingravii, literally the
'Hill of the Rhine Counts'. Erstes Gewachs, which translates as 'first
growth', is limited to only the best vineyard sites of the Rheingau
specifically for the production of dry wines. This is a full-bodied,
dry-style wine, with a full, stony fruit aroma. The palate offers
a provocative balance of fruit, spice and flintiness, and while
weighty it is still very elegant, with extraordinary length to the
finish. A fine match for seafood but also surprisingly good with
red meats, due to its intensity of fruit.

Petaluma Piccadilly Chardonnay 2010
Australia
The Piccadilly valley, a sub region of the Adelaide Hills, sitting
at an average altitude of 500 metres, is the coolest in South
Australia. Brian Croser, the founder of Petaluma, was the first to
establish vineyards in the region, searching for a cooler climate,
almost Burgundian style of Chardonnay. Today the vineyards are
averaging 30 years old and the intense fruit is entirely hand-picked
to ensure maximum quality. A fine nutty and peachy nose leads
into a creamy palate of nectarines, ripe apples and grapefruit with
a stylish acidity. A wonderful partner to seafood dishes and rich
pasta dishes.

Red

Chateau Duhart Milon Pauillac 2000
Duhart Milon is owned by the Rothschild family who also own
Lafite Rothschild, the most highly sought after wine in Bordeaux
at present, benefits from the same technical brilliance as applied
to its stablemate Lafite. The 2000, with a varietal break up of
roughly 80% Cabernet and 20% Merlot is one of the finest ever
produced at the estate. A brilliant ruby colour leads to a youthful
nose, starting to show maturity as it enters its twelfth year. The
palate, dense with blackcurrant fruit, crushed rocks and pencil
lead, is round and sweetly textured, with ripe tannins and a long
lingering finish.

Picardy Shiraz 2008
Pemberton
Bill Panel' made his fame as owner of Mosswood, a leading
Margaret River winery and Australian icon, but then decided to
move to the cooler Pemberton region to focus on the Pinot Noir
and Shiraz varieties. The high altitude Shiraz from Pemberton is
far removed from the hotter Barossa style, and closer to the Rhone
style. The 2008 Shiraz, produced in a very traditional fashion,
gives an intense nose of blackberry and pepper as well as a hint of
violets. The full bodied palate is beautifully structured with velvety
tannins leading to a surprisingly long finish. This is a new wave
Australian red, focusing more on finesse than power and in turn
works superbly with food, ranging from red meats to cheeses.

Yering No. 2, 2006
Yara Valley
Dr Bailey Carrodus, founder of Yarra Yering in 1969, is responsible
for the revival of the Yarra Valley as a premium wine growing
region. As a botanist and expert in plant physiology with a degree
in winemaking he was well qualified to recognise the immense
potential for the region. The No 2 is a A Shiraz-based blend with
Viognier and Marsanne, the two white varieties used in Rhone
wines , added in very small quantities. The result is a beautifully
fragrant wine with great opulence on the palate, with mouthfuls
of rich black fruits, a whiff of spice and silky smooth tannins.
This exceptionally long wine is the perfect partner for meat stews,
steaks and other red meats.


Dessert

Chateau Rieussec 2003
Sauternes
Devotees will need no introduction to this great wine. For the
novice, the chance to sip and savour the great 2003 Rieussec is
a treat and superb induction to the genre. Honeyed power, great
definition and excellent viscosity. Thick and juicy seem simple
words for such a spectacular wine, but that is what its like. Perfect
with foie gras or as a digestif after dinner, the extraordinary
flavours just go on and on.

Port

Quinta do Noval 2000
Vintage Port
Purple, almost black in colour, the 2000 Vintage is a superbly rich
port oozing crème de cassis liqueur, gentle spice and notes of
licorice. Full bodied with intense concentration, notes of chocolate
and an utterly unctuous and silky finish. Perfect with blue cheese
and rich desserts.

albaonthego

Emirates invites you to enjoy its award-winning cuisine,
complemented by the finest beverages.
At Emirates, we are always attentive to our customers needs,
whet her it is for healthy meal options or a low-calorie meal.
On board your flight today, our A la carte dining service offers you the
choice of creating your own menu. From a snack to a complete meal,
our cabin crew will be happy to prepare your selections and serve your
choice whenever you wish.

Healthy meal option
Our award-winning chefs have created a range of healthy meal options
with an emphasis on preserving the original flavours and essential vitamins,
whilst avoiding the addition of saturated and trans fats, salt and added sugars.
In preparing these dishes, they have used cooking techniques and styles
associated with healthy eating-grilling, poaching, stewing, boiling, baking
and the unique sous vide 'under vacuum', a technique that is intended to
maintain the integrity of fresh ingredients by heating them for an
extended period at relatively low temperatures.

Low-calorie meal option
In keeping with today's fast moving lifestyle, we are pleased to offer an
exciting low-calorie meal option. Our chefs have designed well balanced,
healthy and nutritional meals making sure that your dietary needs are not
compromised whilst travelling.

Meals served on this flight are Halal.


Bar Service

Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry - Tio Pepe

Beers
A selection of international beers including Heineken,
Budweiser and Amstel Light

Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini

Mocktails
Jumeirah Delight

Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute
Single Malt Whisky - Glenfiddich 21 Wars Old
Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose, U'luvka
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos

Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world

Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau


Auckland – Sydney

Dinner

Appetiser

Duo of smoked salmon and poached prawn
smoked and hot-smoked salmon and fresh prawn, garnished with eggplant caviar,
served with light parsley lemon oil dressing

Moroccan style seared lamb loin
tender lamb cooked with Moroccan spices and preserved lemons, accompanied by
a tabouleh salad, garnished with micro greens, with a refreshing yoghurt, cucumber
and mint dressing

Soup

Cream of parsnip soup
thick warming home-made parsnip soup, served with crunchy cheese croutons

Main Course

Roast chicken breast
succulent roast chicken, with a fragrant coriander curry sauce, fresh stir-fried
vegetables and spiced coconut rice

Grilled beef fillet
prime beef fillet dressed with a rich porcini mushroom sauce, served with kumara
golden mashed potatoes, roasted courgettes and carrots

Salmon fillet Provencal
tranche of fresh salmon, topped with a crisp herbed crust, served with a medley of
vegetables and steamed new potatoes

Mushroom risotto cakes with peperonata sauce
pan-fried arborio risotto cakes with mushrooms and parmesan, drizzled with
a mixed pepper and tomato sauce, served with grilled courgettes, aubergines
and peppers

A la carte vegetables
our chefs have paired each meal with their ideal accompaniments, but we offer
a variety of alternative vegetables to your taste, including steamed rice,
Lyonnaise potatoes topped with fried onions and fresh parsley, roasted pumpkin
and green asparagus spears

Bread

Bread basket
choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked
rolls and breads

Dessert

Selected small desserts
a gourmet selection of fine individual desserts

Cheese
Cheese board
a carefully chosen assortment of the finest boutique cheeses from around the
world, served with a selection of crudités, crackers and dried fruits

Fruit
Selection of fruit
a seasonal assortment of the finest fresh cut fruits

Hot Beverages

Tea
black and herbal teas from around the world, featuring Ceylon, China, Earl Grey
and Camomile

Coffee
brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Chocolates
a luxurious rich chocolate selection provides the perfect finale


Sydney – Dubai

A la Carte Dining

Continental Breakfast

Fruit juices
freshly squeezed orange or grapefruit juice, smoothie or enjoy the healthy option of
a refreshing detox drink made of fresh beetroot, celery, apple and ginger

Breakfast fruits
a palette of ripe tropical and seasonal cut fresh fruits

Florida cocktail
delices of fresh grapefruit and sweet orange segments

Yoghurt
Greek-style flavoured yoghurt

Assorted cereals
A choice of crunchy cornflakes or nutritious muesli

Bread basket
a variety of soft and crusty fresh baked breads, butter croissants and flaky breakfast pastries,
served with butter and preserves

Delicatessen's cold meats and cheese
offering a selection of crumbly Persian feta, succulent smoked chicken, English cheddar
cheese, marinated mixed olives and tomato filled with smooth creamy Lebanese labneh
and highlighted with exotic dried fruits

Hot Breakfast

Warm porridge
traditional Scottish porridge oats served with warm milk and heather honey
Mixed grill
generous breakfast selection of tender char-grilled lamb, grilled chicken sausage,
golden fried potato rosti, roasted cherry tomato, stuffed woodland mushroom cap
and creamy spinach

Smoked salmon and chive scrambled egg
light and fluffy scrambled eggs stirred through with fresh chives, accompanied by
toasted ciabatta bread, topped with smoked salmon, served with an assortment of
roasted vegetables and a rich hollandaise sauce

Cardamom buttermilk pancakes
sweet buttermilk pancakes, lightly flavoured with cardamom, served with a warm
mixed berry compote and decadent double cream

Canapés

assortment of hot and cold savouries including warm lamb satay, grilled scallop on
soft blini pancake, rich goat's cheese and cranberry tart, spicy vegetable samosa,
succulent chicken satay, marinated buffalo mozzarella and mixed olives

Appetisers

Caviar
perfectly prepared chilled caviar presented with a traditional selection of finely chopped
onion, chopped boiled egg, sour cream and lemon, served with crisp melba toast and
soft blini pancakes

Lobster and potato salad
poached fresh lobster medallions served with piquant potato and horseradish salad,
garnished with spears of garden endive and presented with lemon

Outback bush pepper spiced beef
seared prime beef fillet flavoured with bush pepper, served with cherry tomato,
distinctive beetroot confit and crumbly Persian feta salad

Vitello tonnato
Italian classic dish of wafer thin slices of chilled veal, topped with a trellis of creamy
tuna caper dressing, served with shaved parmesan and olives

Seasonal salad
crisp fresh garden salad leaves topped with your choice of celery moons, cucumber
crescents, tomato, pepper and French radish, spicy cajun chicken strips, grilled salmon,
crumbled fresh Greek feta cheese, kalamata olives or shaved parmesan and focaccia
croutons, tossed in your preferred dressing

Soups

Roast kumara and carrot soup
comforting home-style soup of sweet potato and carrot, served with crispy kumara ribbons

Vegetable consommé
intensely flavoured clear vegetable broth, served with garnish

Main Courses

Pan-seared barramundi
fresh Australian white fillet of barramundi seared simply on the grill and paired with
chunky pea mash, Dutch scraped carrots and cherry tomato, finished with a rich
crayfish butter and a squeeze of lemon

Grilled chicken kebab
tender chicken pieces marinated with yoghurt and ginger, skewered and served with
sautéed squash, fine green beans and Arabian kabsa sauce flavoured with tomato,
garlic and lemon

Beef Florentine
prime beef tenderloin served with spinach-marbled Florentine potato mash, creamy
woodland mushroom sauce, broccolini and tomatoes on the vine

Pasta bar
the finest fresh Italian pasta choice of tomato and aubergine filled ravioli pillows or rigatoni
pasta, tossed in your choice of delicious sauces, including traditional beef bolognese, Genovese
pesto, rich four cheeses and fresh chunky tomato coulis, all served with freshly shaved parmesan
cheese and basil leaves

Garam masala chicken
classic Indian dish of tender roasted chicken breast with mild spices, served with basmati
pulao rice, refreshing cucumber raita, stewed courgette and carrot

A la carte vegetables
our chefs have paired each meal with their ideal accompaniments, but we offer a variety of
alternative vegetables to your taste, including buttered almond green beans, sautéed courgettes
and carrots, chive flavoured mashed potatoes, saffron pulao rice, assorted grilled vegetables,
and cauliflower gratinated with cheese

Bread basket
choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked rolls and breads

Cheese board
a carefully chosen assortment of the finest boutique cheeses from around the world, served with
a selection of crudités, crackers and dried fruits

Sweet Delights

Selected small desserts
a gourmet selection of fine individual desserts

Strawberry charlotte
sweet layered strawberry and vanilla sponge cake with strawberry bavarois, served with
a fruity berry coulis

Chocolate fondant
light and fluffy chocolate fondant, served warm with crème Anglaise

Selection of fruits
a seasonal selection of fresh cut fruits

Chocolates
a luxurious rich chocolate selection provides the perfect finale

Hot Beverages

Tea
black and herbal teas from around the world, featuring Ceylon, China, Earl Grey and Camomile

Coffee
brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Light Bites

Deli sandwich
endless layers of shaved roast beef, fresh lettuce, tomato, Swiss cheese, gherkins, avocado pulp
and whole grain mustard in a walnut sour dough bread

Smoked chicken tart
tender smoked chicken on a crisp pastry base, with asparagus and feta cheese, served with
a small frisee salad topped with walnuts

Asian trio
spicy vegetable samosa, golden fried potato and onion pakoda, and lamb kofta with a piquant
chilli and tomato chutney

Prawn and crayfish cannelloni
large pasta tubes, generously stuffed with premier seafood and served with a fine herb sauce

Oven-baked potatoes
baked potato shelves filled with your choice of gourmet lobster sauce, tomato and basil salsa,
rich chilli con came or Mexican cheese sauce

Ice cream selection
mango sorbet or Hokey Pokey ice cream

*Last hot meal orders shall be taken 1hr and 30mins before landing

albaonthego

Business Class Wine List
EK 28 Glasgow - Dubai February 2012
EK 27 Dubai - Glasgow March 2012

Champagne
Veuve Clicquot Gold Label 2002
Vintage Brut
A predominantly Pinot Noir blend with a dollop of Pinot
Meunier and one third Chardonnay which is responsible for the
wines flinty minerality. Beautifully effervescent in the glass,
pale gold in colour with hints of silver. The wine is silky and
generous in the mouth with bright yellow fruit flavours, notes
of acacia, brioche and marzipan with just a hint of spice on
the finish. An elegant, well crafted and complex effort by the
Veuve Clicquot maison. Perfect on its own as well as with fish
and poultry dishes.

White
L'Antique Sancerre 2010
Florian Mollet
Florian Mollet is the 10th generation of the Moller Maudry
family, vineyard owners in the Loire for centuries. A true
perfectionist and upholder of tradition, Florian is making some
cracking wines. The Antique cuvee comes from 55 year old
Sauvignon Blanc vines from their BeItins vineyard in Sancerre.
L'Antique is a beautifully crafted, fresh and crisp wine
displaying vibrant citrus, nettle and gentle smoky flavours.
Perfect with seafood.

Stag's Leap Karla Chardonnay 2008
Napa Valley
Napa Valley, once the producer of many different crops, is
known today for its wine industry, rising in the 1960s to the
first rank of wine regions. Stag's Leap Chardonnay is full of
aroma of mineral, apple, pear and spice lead to complex,
layered flavors of spiced golden apple and candied ginger, with
just a hint of hazelnut and caramel. This 2008 Karia charms
with its balance of ripe fruit, understated barrel spice, mouth-
filling texture and refreshing acidity. The wine ends with a
long, graceful finish and pairs perfectly with a wide range of
dishes such as crab, chicken and salmon.

Red
3 de Valandraud 2004
St. Emilion
Jean-Luc Thunevin, dubbed the 'Bad Boy of St Emilion for his
anarchic practices, and his wife Murielle started producing tiny
quantities of top quality wine in the late 80s with just 2,000
bottles. Today the production is significantly larger but still
small by comparison to its left bank counterparts. Les 3 is the
true second wine of Valandraud, named from Vat of Valley
of St Emilion and 'Andraud', the maiden name of Murielle. A
rich, intense and fruit forward wine with a delicate backbone
of silky smooth tannins with layers of complex red and black
berry fruits, a nose of sweet spicy vanilla, and an incredibly
long finish.

Northstar Merlot 2007
Columbia Valley
Northstar, located in Walla Walla, Columbia Valley, aims to
make Merlots that are considered among the worlds best,
using fruit sourced from one of the worlds best regions for
the varietal: Washington state. Winemaker David 'Merf' Merfeld
blends New World fruit with an Old World winemaking style,
influenced by Bordeaux's right bank, to create his highly
acclaimed wines. A seductive nose of raspberry, plum, vanilla
and coconut leads into a beautifully balanced palate of cherry
and notes of spice. The wine has a great finish with soft
tannins and pairs brilliantly with a range of red meats and
pasta dishes.

Port
Dow's 10 Year Old Tawny Port
Tawny is a style of Port often overlooked in favour of other
more traditional ruby styles. Such a shame since this is possibly
the best kept secret of the Port industry. A ruby Port is aged
for many years in small barrels which gives the wine its light
tawny colour after a period of time, and develops a beautiful
rich nuttiness with citrus peel and dried fruit flavours and
vanilla notes. Delicious with soft ripened cheeses, fruit tarts
and chocolate.

albaonthego

Emirates invites you to enjoy its award-winning cuisine,
complemented by the finest beverages.
At Emirates, we are always attentive to our customers' needs
and are pleased to offer you healthy meal options.

Healthy meal option
Our award-winning chefs have created a range of healthy meal options
wit h an emphasis on preserving the original flavours and essential vitamins,
whilst avoiding the addition of saturated and trans fats, salt and added sugars.
In preparing these dishes, they have used cooking techniques and styles
associated with healthy eating-grilling, poaching, stewing, boiling, baking
and the unique sous vide 'under vacuum', a technique that is intended to
maintain the integrity of fresh ingredients by heating them for an
extended period at relatively low temperatures.

Meals served on this flight are Halal.
We apologise if occasionally your choice is not available.


Bar Service

Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry Tio Pepe

Beers
A selection of international beers including Heineken,
Budweiser and Amstel Light

Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini

Spirits
Premium Scotch Whisky - Chivas Regal 18 Years Old
Single Malt Whisky - Glenfiddich 15 Years Old
Tennessee Whiskey - Jack Daniels
Irish Whiskey - Jameson's
Cognac - Hennessy X0
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior

Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world

Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau


Lunch

Appetiser

Grilled chicken
marinated and grilled chicken served with an Asian style lentil salad,
served with saffron mayonnaise

Smoked salmon
carpaccio of smoked salmon served with a tomato and avocado timbale,
dressed with a yuzu ponzu sauce, garnished with chives and micro greens
Cream of mushrooms
rich chanterelle mushroom soup, served with sautéed mushrooms and
fresh herbs

Seasonal salad
served with balsamic and olive oil dressing

Main Course

Grilled fillet of beef
served with a classic béarnaise sauce, accompanied with crusted tomato
polenta, sautéed portobello mushrooms and fine green beans

Grilled prawns
prawns marinated in Arabic spices and grilled over charcoal,
served with a tagine jus, accompanied with mini grilled eggplants,
yellow pepper, dill rice and spinach

Chicken kebab
chicken marinated in tikka spices and roasted, served with murg mughlai,
steamed basmati rice and baingan bharta, garnished with fried red and
green chilli

Bread
From the bakery
a variety of freshly baked rolls and garlic bread

Dessert , Cheese and Fruit

Lemon meringue tart
classic lemon tart with a soft Italian meringue finish,
served with a blackcurrant jus

Vanilla cheesecake
silky smooth vanilla cheesecake made with low fat cheese,
served with a wild berry confit

Cheese selection

Fresh seasonal fruit

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated

Chocolates

Before landing
A selection of beverages will be offered.

albaonthego

Emirates invites you to enjoy its award-winning cuisine,
complemented by the finest beverages.
At Emirates, we are always attentive to our customers' needs
and are pleased to offer you healthy meal options.
Healthy meal option
Our award-winning chefs have created a range of healthy meal options
wit h an emphasis on preserving the original flavours and essential vitamins,
whilst avoiding the addition of saturated and trans fats, salt and added sugars.
In preparing these dishes, they have used cooking techniques and styles
associated with healthy eating-grilling, poaching, stewing, boiling, baking
and the unique sous vide 'under vacuum', a technique that is intended to
maintain the integrity of fresh ingredients by heating them for an
extended period at relatively low temperatures.

Meals served on this flight are Halal.
We apologise if occasionally your choice is not available.


Bar Service

Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry Tio Pepe

Beers
A selection of international beers including Heineken,
Budweiser and Amstel Light

Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini

Spirits
Premium Scotch Whisky - Chivas Regal 18 Years Old
Single Malt Whisky - Glenfiddich 15 Years Old
Tennessee Whiskey - Jack Daniels
Irish Whiskey - Jameson's
Cognac - Hennessy X0
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior

Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world

Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau


Breakfast

Juice
A selection of breakfast juices

Fruit
Fresh seasonal fruit

Yoghurt

Bread
From the bakery
freshly baked croissants, brioche and breakfast pastries
served with butter and preserves

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed or decaffeinated


Lunch

Appetiser

Arabic mezze
a traditional selection of Arabic mezze, which includes baba ghannouj
with pomegranate seeds, hommous Beiruti, muhammara, stuffed
vine leaves and spinach fatayer, with an assortment of Arabic pickles
and garnishes

Salmon terrine
layered terrine served with a grilled prawn, fresh lemon and
a cherry tomato compote with pearl onions

Soup
Roasted pumpkin soup
topped with olive oil grilled ciabatta slices

Salad
Seasonal salad
served with balsamic and olive oil dressing

Main Course

Veal loin
slow cooked and topped with a naturally caramelised onion
chutney, light veal jus, saffron flavoured mashed potatoes,
broccoli and red peppers

Chicken makhanwala
creamy chicken curry served with steamed rice and
methi malai chaman

Gulf style seafood biryani
assorted seafood marinated in Gulf spices, cooked with
biryani flavoured rice

Bread

From the bakery
a variety of freshly baked rolls and garlic bread

Dessert , Cheese and Fruit

Fresh fruit tart
in a light shortcrust shell

Traditional Arabic desserts
pistachio based green mafroukeh and a creamy halawet al jibin

Cheese selection

Fresh seasonal fruit

Beverages

Tea
Ceylon, China, Earl Grey, Camomile

Coffee
freshly brewed, decaffeinated, espresso and cappuccino

Chocolates

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Christchurch
July 2012

Dinner Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Prosciutto ham with quail egg, baby spinach, rocket and fresh strawberries

Main

Panfried beef fillet with shredded oxtail sauce, herb-garlic butter, asparagus and fondant potatoes

Braised garoupa fillet with laksa gravy, vegetables and egg noodles

Kai yang
Thai style roasted chicken with sweet chilli dip, leafy greens, carrots, capsicums and steamed rice

Braised lamb shank in lemon rosemary sauce with grilled vegetable and tomato couscous

Finale

Choice of Movenpick frozen dessert
Tiramisu ice cream or strawberry ice cream with berry compote

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Instant chicken noodle or flavour of the month

Vegetarian and non-vegetarian instant noodles

Sandwiches

Savoury sandwich

Vegetarian sandwich

Snacks

Assorted nuts

Potato chips

Savoury snacks

Chocolate bar

Assorted biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Swiss muesli with milk
Plain or fruit yoghurt

Main

Braised egg noodles with prawns and leafy greens

Torta Salata
Baked savoury pie with roasted vegetables, spinach and egg
served with pork sausages and salad

Poached eggs with mornay sauce, chicken sausage, grilled tomato, sauteed greens and potatoes

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouillu-Fuisse, Saint-Veran is the best appellation from the maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.

or

2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years.

Red Wine

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Apple Bliss

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Christchurch to Singapore
July 2012

Lunch Menu

Prelude

Satay
With onion, cucumber and spicy peanut sauce

Starter

Prosciutto with potato salad
Main

Seared lamb loin with jus, crushed pea with mint, leek and olive oil mashed potato

Grilled salmon with teriyaki sauce, seasonal vegetables and steamed rice

Braised pork in soya sauce, seasonal vegetables and fried noodles

Curry ayam
Malay style chicken in spicy coconut gravy, vegetables and steamed rice

Finale

Ricotta cheesecake with berries compote

Gourmet ice cream

Gourmet cheese with garnishes

A selection of fresh fruit

Gourmet coffees & selection of fine teas, with pralines


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Focaccia with roast beef and char-grilled vegetables

Focaccia with cheese, carrots and pineapple

Snacks

Assorted nuts

Muesli bar

Cookies

A selection from the fruit basket


Light Meal Menu

Starter

Miso cured salmon
with soba noodles and soya-sesame dressing

Main

Seared beef fillet, cabernet sauce, creamed spinach with parmesan cheese, roesti potatoes

Sauteed seafood with creamy chive sauce, buttered vegetables and potatoes

Pan fried chicken with mushroom ragout, sliced vegetables and pasta

Finale

Mango, pineapple and ginger cake

Gourmet coffees & selection of fine teas





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2010 Joseph Drouhin Saint-Veran, Maconnais, Burgundy, France
After Pouillu-Fuisse, Saint-Veran is the best appellation from the maconnais, the beautiful part of southern Burgundy with hillsides covered in the Chardonnay vine that has been planted in the region for hundreds of years. Lemon-yellow in colour, with an aroma of fresh apples and a touch of dry honey, supple and rounded on the palate with a refreshing lift of acidity on the finish. 2010 was a renowned year in Burgundy.

2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.

or

2011 Hunter's Sauvignon Blanc, Marlborough, New Zealand
The Marlborough region in New Zealand's South Island is home to some of the world's finest sauvignon blanc wines. This wine displays all the leafy, fresh and racy flavours typical of the region and won a Gold Medal at the Marlborough Wine Show. Not surprising, as Hunter's, run by the legendary Jane Hunter, has consistently made some of New Zealand's best wines for over 30 years.

Red Wine

2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.

2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Apple Bliss

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Singapore to Milan
July 2012

Supper Menu

Starter

Cilantro marinated prawn with pasta and strawberries pomelo salsa

Main

Gotham beef steak with summer vegetables, baby lettuce, onion puree and steak sauce

Braised udon noodles with seafood, black mushrooms and Chinese greens

Chicken with ricotta cheese stuffing in smoked red pepper emulsion, broccoli, bell pepper, zucchini and parsley potatoes

Finale

A selection from the fruit basket

Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Instant mushroom noodle or flavour of the month

Vegetarian and non-vegetarian instant noodles

Sandwiches

Creamy tuna sandwich

Oriental roast duck sandwich

Roasted portobello mushroom and parmesan cheese sandwich

Snacks

Assorted nuts

Snickers chocolate bar

Dried cranberry

Lay's potato chips

Assorted walkers biscuits

A selection from the fruit basket


Breakfast Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main

Griddled buttermilk pancakes with fresh berries, mascarpone cream and maple syrup

Nasi lemak
Coconut rice with spiced fish, sambal boiled egg, fried tempeh, sambal ikan bilis and peanuts

European breakfast
Cold plate of white salami, black forest ham, prosciutto ham and scrambled egg

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu





Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2009 Antonin Rodet Chateau de Rully
The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish.

2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett, Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.

or

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully.

or

2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.

2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Apple Bliss

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Milan to Barcelona
July 2012

Refreshment Menu

To Nibble On

Garlic focaccio with smoked turkey, vine riped tomato and Bel Paese cheese

Selection of tea pastries

Finale

Gourmet coffees & selection of fine teas






Beverages

Champagnes & Wines

Champagne

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2009 Antonin Rodet Chateau de Rully
The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish.
2009 Balthasar Ress Hattenheimer Schutzenhaus, Riesling Kabinett, Rheingau, Germany
One of the most prestigious estates in Germany's Rheingau region, Balthasar Ress was founded in 1870 at Hattenheim, already famous for its Rieslings of exceptional quality. This is sourced from the estate's finest steeply terraced vineyards, the different wines being carefully blended to complement one another perfectly to represent the floral fruitiness of Hattenheim. Light lemony yellow in colour with a lovely palate of ripe summer fruits, fresh acidity balancing the slight sweetness, a wine of great purity and quality.

or

2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully.
or
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Apple Bliss

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat

Kiwi Flyer

Singapore Airlines
Business Class menu
Sao Paulo to Barcelona
July 2012

Supper Menu

Starter

Nicoise salad with marinated prawn
Balsamico dressing

Main

Chicken supreme in cream sauce with ratatouille and roasted potatoes

Grilled beef fillet with red wine sauce, spinach puree, carrots, rosemary potatoes

Seafood noodles soup
Egg noodles in chicken broth garnished with sliced fish, prawn and leafy greens

Finale

A selection from the fruit basket
Gourmet cheese with garnishes

Gourmet coffees & selection of fine teas


Light Bites Menu

Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.

Noodles

Vegetarian and non-vegetarian instant noodles

Sandwiches

Croissant with turkey and tomato

Focaccia bread with roasted vegetables and cheese

Snacks

Assorted nuts

Potato chips

Chocolate bar
Cookies

A selection from the fruit basket


Before Touch-down Menu

Prelude

A choice of apple, tomato or freshly squeezed orange juice

Sliced fresh fruit

Starter

Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt

Main

Braised udon noodles with pork, button mushrooms and Chinese greens

Griddled buttermilk pancakes with berry compote, orange mascarpone cream and honey
Scrambled egg with tomato concasse, chicken sausage, sauteed mushroom and hash brown

Breads

Assorted breakfast rolls
Butter – Fruit preserve

Beverages

Gourmet coffees & selection of fine teas

Your Breakfast Choice

This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast

The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival

Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival

* Kindly refer to the breakfast menu





Beverages

Champagnes & Wines

Champagne

Bollinger Special Cuvee
Bollinger is one of the most famous names in Champagne and has been seen on the very best tables since its foundation in the early 19th century. Still managed by descendents of the original family, Bollinger owns some of the greatest Grand and Premier Cru vineyards that surround their village of Ay, near Epernay in the heart of Champagne country, which make up this splendid 60% Pinot Noir, 25% Chardonnay and 15% Pinot Meunier blend that has extra long ageing in bottle to achieve the creamy elegance of long finish for which it is so highly prized.

or

Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.

White Wine

2009 Antonin Rodet Chateau de Rully
The white wines of Rully have often been compared to the grander white Burgundies from Meursault, as they share the Chardonnay grape and a similar limestone soil. Lemon yellow in colour, with aromas of white summer fruits and ripenesss on the palate from a superb vintage, fully flavoured with natural acidity to lift the fruit and a lingering finish.
2010 Weinhaus Ress Rheingau Riesling, Germany
Weinhaus Ress of the famous Balthasar Ress estate has produced this wine to the expectations of international connoisseurs, balancing fresh flavours, low acidity, and making it a light style Riesling. Although 2010 was a very low yield vintage, the great care taken transporting the hand-harvested grapes directly into the wine press, enabled green apple aromas, lively fruit, racy acidity and a touch of distinct minerality. A great wine to be enjoyed with white meats and spicy Asian food.

Red Wine

2008 Barbera D'Alba DOC GD Vajra Piedmont, Italy
Barbera is one of the famous 3 Bs from Piedmont, the others being Barbaresco and Barolo and is unique in being named after the spicy red grape that it is made from. The GD Vajra estate has six different vineyards, the best of which goes to make this wine whose aromas of black berry and cherry fruits leads to vigourous yet smooth flavours on the palate and a naturally firm finish. 2008, an excellent vintage in Piedmont, is now drinking beautifully.
or
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
2008 Chateau D'Aurilhac Haut-Medoc
Chateau D'Aurilhac is a fine 21-hectare estate from one of the best communes in the northern Medoc, whose vineyards are 95% Cabernet Sauvignon and Merlot, and 5% Cabernet Franc and Petit Verdot. The deep carmine red colour leads to aromas of crushed summer berries with a hint of spice and the natural ripeness of flavour shows a classically firm finish with elegance and depth of fruit. 2008 was a good year in Bordeaux and this youthful wine will drink very well during 2012.

Port

Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.

Cocktails

Featured Mix

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Cocktails

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice

Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce

Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up

Sweetness in Darkness
A unique mix of red wine and a splash of Coke

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Spirits

Aperitifs

Campari

Dry Vermouth

Non-alcoholic Cocktails

Fruit Spritzer

Awaiting The Golden Dawn

Orange Cooler

Apple Bliss

Tropical Fizz

Spirits

Cognac XO Otard

Chivas Regal Scotch Whisky

Johnnie Walker Black Label

Jack Daniel’s Tennessee Whiskey

Highland Park 12 Years Old Single Malt Whisky

Absolut Vodka

Bacardi Superior

Gordon’s Dry Gin

Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)

Liqueurs

Cointreau

Baileys Original Irish Cream

Beer

International Selection

Stout

Guinness Stout


Beverages

Gourmet Coffee Beans

For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.

Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste

Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste

Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste

Specialty Coffees

Brewed Coffee

Decaffeinated Coffee

Espresso
A single shot of premium coffee

Cappuccino
Espresso topped with foamed milk

Mocha
A combination of coffee, milk and chocolate

Café Royal
Lightly sweetened coffee with a touch of XO

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

In-House Tea Selection

Asian Teas*

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Other Beverages*

Hot Chocolate

Milo

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat