The All-Airline FT Menu Collection
Jan 7, 2012, 4:53 am
#961
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
Qantas
First Class Menu
Melbourne to Hong Kong
December 2011
SUPPER
CANAPES
Minted Pea and Crème Fraiche Puree with Seat Salt Pastry and Ligurian Olived
ENTREES
Roasted Tomato Soup with Thyme Croutons
Chinese Style Duck Salad with Pickled Cabbage
LIGHT MEALS
Reuben Sandwich
Big Bowl of Sweet Corn Congee with Toasted Sesame
Our signature Steak Sandwich with Tomato and Chilli Relish*
MAIN COURSES
Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese
Pan Fried Blue Eye with Spiced Eggplant, Gai Lan and Ginger Glaze
Seared Rangers Valley Skirt Steak with Potato and Leek Gratin, Asparagus and Horseradish
SIDE SALAD
Salad of Baby Cos, Radicchio and Frisee with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
CHEESE
Blue, soft and hard cheese hand selected by Will Studd, Maitre Fromager Calendar Cheese Company served with accompaniments
DESSERT
Date, Orange and Cinamon Tart with Double Cream
Vanilla Panna Cotta with Fresh Strawberries and Sorbet
Nice Cream Chocolate Coated Raspberry Ice Cream
Whole or Sliced Seasonal Fruit
PETITS FOURS
A selection of Cacao hand made chocolates
Blueberry and Polenta Cake
Roasted Almond and Cognac Biscuits
CONTINENTAL BREAKFAST
Mango Energiser Drink
Orange Juice
Apple Juice
Tomato Juice
Mango Juice
Pear Juice
Citrus Fruit Salad
Bircher Muesli
Cereal Selection
Brookfarm Toasted Muesli
Meredith Farm Yoghurt and Honey
Toast
Croissant
Plum Danish
Strawberry Jam, Orange Marmalade, Honey, Vegemite
HOT BEVERAGES
VITTORIA CINQUE STELLE COFFEE
Café Latte
Cappuccino
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
Decaffeinated
Other blends available on request
VITTORIA CHOCCOCHINO HOT CHOCOLATE
T2 TEA
Experience the beautiful fragrant loose leaf tea bags from around the world, supplied by T2.
English Breakfast – A blend of finest the Sri Lankan full bodied teas produce a rich and well rounded flavour.
Earl Grey – A full bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea
Peppermint – A well rounded peppermint flavour captures the sweet essence of all things ‘minty’ with a sweet, cool lingering aroma.
Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a wild taste sensation.
Other teas are available on request.
BEVERAGES
APERITIFS
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
SPIRITS
Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108° Bourbon
Wyborowa Polish Vodka
BEER
Little Creatures Pale Ale
Crown Larger
James Squire Golden Age
Heineken
Hahn Premium Light
LIQUEURS
Baileys Irish Cream
Cointreau
FORTIFIEDS
Your flight Attendant will advise whether today’s menu features Penfolds Grandfather Fine Old Liqueur Tawny or Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
COGNAC
Martell Cordon Bleu
NON ALCOHOLIC
Apple Juice
Orange Juice
Mango Juice
Pear Juice
Spicy Tomato Juice
Tomato Juice
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Lemonade
Lemon Squash
Ginger Ale
Soda Water
Tonic Water
Sparkling Mineral Water
Still Mineral Water
WHITE WINE
Stonier KBS Chardonnay 2008
Mornington Peninsula, Victoria
In 1978, Brian Stonier and his wife Noel established the Stonier vineyard in the coastal town of Merricks, one hour southeast of Melbourne, ten minutes from the challenging surf beaches of Bass Straight. Decades later, the name Stonier is widely recognised as a producer of exceptional Chardonnay and Pinot Noir. This single vineyard wine is their flagship Chardonnay with grapes sourced entirely from the cool east facing KBS vineyard. The wine has a lovely line of mineral-like acid and shows some nice persistence and power on the palate which will build with medium term bottle age.
Tyrells Vat 1 Hunter Semillon 2005
Hunter Valley, New South Wales
2005 was an outstanding vintage. A blend of the ages is found in this astonishing drop created, in the main from two vineyards – one planted in 1908, the other in the early 1960s. Originally named Hunter Valley Riesling, the fruit for this trophy winner was picked at relatively low levels of sweetness. It offers up a striking, super-fine perfume and a gentle, minerally finish. Lemon and lime are the major players in this exquisite Semillon.
Gembrook Hill Sauvignon Blanc 2010
Yarra Valley, Victoria
Established by Ian and June Marks, Gembrook Hill is one of the oldest vineyards in the coolest part of the upper Yarra Valley. Son Andrew assists TImo Mayer with the winemaking and their minimal approach produces wines with finesse and elegance. This wine is soft, textural and food-friendly. Pale straw colour and fresh fruit on the nose. The palate is restrained with citrus flavours and mineral texture.
RED WINE
Castagna Genesis Syrah 2005
Beechworth, Victoria
Winemaker Julian Castagna perhaps best sums up the style as “Very much a Pinot lovers Shiraz”. Whilst Australia has justifiably earned its reputation for its full-bodied Shiraz, Castagna demonstrate that Australia is also capable of producing Shiraz of elegance and restraint. ‘Genesis Syrah deserves its icon status’. James Halliday
Ashton Hills Estate Pinot 2008
Adelaide Hills, South Australia
What started life as a boutique set-up on an old Brussels sprouts field in 1984 has become one of Australia’s most celebrated wineries. Winner of Best Pinot Noir at the National Cool Climate Show, the 2008 Estate Pinot Noir hits all the right notes for fans of Pinot. Lovely gamey aromas, sweet and sour cherries and a subtle abundance of exotic flavours.
Moss Wood Cabernet Sauvignon Cab Franc Petit Verdot 2006
Margaret River, Western Australia
Moss Wood is arguably one of the most important Cabernet Sauvignon producers in Margaret River. Tipped as the best of the 20006 Margaret River vintage, it’s Moss Wood all over. Bright, youthful, a deep brick red, the tannins are ripe and provide a long platform for red currant and mulberry flavours, with a firm but smooth texture. ‘It is a truly spectacular Cabernet reminiscent of Moss Wood’s greatest achievements. There really is a distinguished air to this wine that can only be found in the top wines of these regions’. Matthew Jukes, 100 Best Australian Wines.
DESSERT WINE
Mount Horrocks Cordon Cut Riesling 2009
Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade.
CHAMPAGNE
Taittinger Comtes de Champagne Blanc de Blancs 1999
Universally regarded as one of the world’s finest Champagnes, Comtes de Champagne Blanc de Blancs is an exceptional vintage champagne boasting remarkable finesse and elegance, recognised as the jewel in the crown of Champagne Taittinger’s cuvee. This outstanding wine is only produced when the harvest is of exceptional quality and worthy of vintage champagne. It is made from the first pressing, exclusively from Chardonnay grapes grown in 100% Grands Crus vineyards. This pedigree produces a delicate and finely balanced champagne that had gained world-wide recognition amongst connoisseurs.
First Class Menu
Melbourne to Hong Kong
December 2011
SUPPER
CANAPES
Minted Pea and Crème Fraiche Puree with Seat Salt Pastry and Ligurian Olived
ENTREES
Roasted Tomato Soup with Thyme Croutons
Chinese Style Duck Salad with Pickled Cabbage
LIGHT MEALS
Reuben Sandwich
Big Bowl of Sweet Corn Congee with Toasted Sesame
Our signature Steak Sandwich with Tomato and Chilli Relish*
MAIN COURSES
Potato Gnocchi with Braised Italian Vegetables, Pesto and Parmesan Cheese
Pan Fried Blue Eye with Spiced Eggplant, Gai Lan and Ginger Glaze
Seared Rangers Valley Skirt Steak with Potato and Leek Gratin, Asparagus and Horseradish
SIDE SALAD
Salad of Baby Cos, Radicchio and Frisee with your choice of dressing
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
CHEESE
Blue, soft and hard cheese hand selected by Will Studd, Maitre Fromager Calendar Cheese Company served with accompaniments
DESSERT
Date, Orange and Cinamon Tart with Double Cream
Vanilla Panna Cotta with Fresh Strawberries and Sorbet
Nice Cream Chocolate Coated Raspberry Ice Cream
Whole or Sliced Seasonal Fruit
PETITS FOURS
A selection of Cacao hand made chocolates
Blueberry and Polenta Cake
Roasted Almond and Cognac Biscuits
CONTINENTAL BREAKFAST
Mango Energiser Drink
Orange Juice
Apple Juice
Tomato Juice
Mango Juice
Pear Juice
Citrus Fruit Salad
Bircher Muesli
Cereal Selection
Brookfarm Toasted Muesli
Meredith Farm Yoghurt and Honey
Toast
Croissant
Plum Danish
Strawberry Jam, Orange Marmalade, Honey, Vegemite
HOT BEVERAGES
VITTORIA CINQUE STELLE COFFEE
Café Latte
Cappuccino
Espresso
Flat White
Long Black
Mocha
Liqueur Coffee
Decaffeinated
Other blends available on request
VITTORIA CHOCCOCHINO HOT CHOCOLATE
T2 TEA
Experience the beautiful fragrant loose leaf tea bags from around the world, supplied by T2.
English Breakfast – A blend of finest the Sri Lankan full bodied teas produce a rich and well rounded flavour.
Earl Grey – A full bodied Sri-Lankan blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all-time classic tea
Peppermint – A well rounded peppermint flavour captures the sweet essence of all things ‘minty’ with a sweet, cool lingering aroma.
Chamomile – Relax and unwind with this fragrant infusion of sweet golden chamomile flowers.
Sencha – A classic green tea grown in Japan. These beautiful emerald green leaves produce a sweet, smooth grassy flavour.
Lemongrass and Ginger – Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a wild taste sensation.
Other teas are available on request.
BEVERAGES
APERITIFS
Bloody Mary
Campari
Noilly Prat French Dry Vermouth
SPIRITS
Bacardi White Rum
Bundaberg Dark Rum
Bombay Sapphire London Dry Gin
Chivas Regal 18yo Scotch Whisky
The Glenlivet 18yo Single Malt Scotch Whisky
Wild Turkey Rare Breed 108° Bourbon
Wyborowa Polish Vodka
BEER
Little Creatures Pale Ale
Crown Larger
James Squire Golden Age
Heineken
Hahn Premium Light
LIQUEURS
Baileys Irish Cream
Cointreau
FORTIFIEDS
Your flight Attendant will advise whether today’s menu features Penfolds Grandfather Fine Old Liqueur Tawny or Grant Burge 20yo Tawny
Morris of Rutherglen Old Premium Liqueur Tokay
Morris of Rutherglen Old Premium Liqueur Muscat
COGNAC
Martell Cordon Bleu
NON ALCOHOLIC
Apple Juice
Orange Juice
Mango Juice
Pear Juice
Spicy Tomato Juice
Tomato Juice
Appletiser Sparkling Apple Juice
Bundaberg Ginger Beer
Coca-Cola
Coke Zero
Diet Coke
Lemonade
Lemon Squash
Ginger Ale
Soda Water
Tonic Water
Sparkling Mineral Water
Still Mineral Water
WHITE WINE
Stonier KBS Chardonnay 2008
Mornington Peninsula, Victoria
In 1978, Brian Stonier and his wife Noel established the Stonier vineyard in the coastal town of Merricks, one hour southeast of Melbourne, ten minutes from the challenging surf beaches of Bass Straight. Decades later, the name Stonier is widely recognised as a producer of exceptional Chardonnay and Pinot Noir. This single vineyard wine is their flagship Chardonnay with grapes sourced entirely from the cool east facing KBS vineyard. The wine has a lovely line of mineral-like acid and shows some nice persistence and power on the palate which will build with medium term bottle age.
Tyrells Vat 1 Hunter Semillon 2005
Hunter Valley, New South Wales
2005 was an outstanding vintage. A blend of the ages is found in this astonishing drop created, in the main from two vineyards – one planted in 1908, the other in the early 1960s. Originally named Hunter Valley Riesling, the fruit for this trophy winner was picked at relatively low levels of sweetness. It offers up a striking, super-fine perfume and a gentle, minerally finish. Lemon and lime are the major players in this exquisite Semillon.
Gembrook Hill Sauvignon Blanc 2010
Yarra Valley, Victoria
Established by Ian and June Marks, Gembrook Hill is one of the oldest vineyards in the coolest part of the upper Yarra Valley. Son Andrew assists TImo Mayer with the winemaking and their minimal approach produces wines with finesse and elegance. This wine is soft, textural and food-friendly. Pale straw colour and fresh fruit on the nose. The palate is restrained with citrus flavours and mineral texture.
RED WINE
Castagna Genesis Syrah 2005
Beechworth, Victoria
Winemaker Julian Castagna perhaps best sums up the style as “Very much a Pinot lovers Shiraz”. Whilst Australia has justifiably earned its reputation for its full-bodied Shiraz, Castagna demonstrate that Australia is also capable of producing Shiraz of elegance and restraint. ‘Genesis Syrah deserves its icon status’. James Halliday
Ashton Hills Estate Pinot 2008
Adelaide Hills, South Australia
What started life as a boutique set-up on an old Brussels sprouts field in 1984 has become one of Australia’s most celebrated wineries. Winner of Best Pinot Noir at the National Cool Climate Show, the 2008 Estate Pinot Noir hits all the right notes for fans of Pinot. Lovely gamey aromas, sweet and sour cherries and a subtle abundance of exotic flavours.
Moss Wood Cabernet Sauvignon Cab Franc Petit Verdot 2006
Margaret River, Western Australia
Moss Wood is arguably one of the most important Cabernet Sauvignon producers in Margaret River. Tipped as the best of the 20006 Margaret River vintage, it’s Moss Wood all over. Bright, youthful, a deep brick red, the tannins are ripe and provide a long platform for red currant and mulberry flavours, with a firm but smooth texture. ‘It is a truly spectacular Cabernet reminiscent of Moss Wood’s greatest achievements. There really is a distinguished air to this wine that can only be found in the top wines of these regions’. Matthew Jukes, 100 Best Australian Wines.
DESSERT WINE
Mount Horrocks Cordon Cut Riesling 2009
Clare Valley, South Australia
An outstanding dessert wine. A thoroughly delectable experience that takes you on a journey through ripe lime to essence of orange marmalade.
CHAMPAGNE
Taittinger Comtes de Champagne Blanc de Blancs 1999
Universally regarded as one of the world’s finest Champagnes, Comtes de Champagne Blanc de Blancs is an exceptional vintage champagne boasting remarkable finesse and elegance, recognised as the jewel in the crown of Champagne Taittinger’s cuvee. This outstanding wine is only produced when the harvest is of exceptional quality and worthy of vintage champagne. It is made from the first pressing, exclusively from Chardonnay grapes grown in 100% Grands Crus vineyards. This pedigree produces a delicate and finely balanced champagne that had gained world-wide recognition amongst connoisseurs.
Jan 7, 2012, 4:55 am
#962
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
Qantas
First Class Menu
Hong Kong to London
December 2011
BREAKFAST
Orange Juice
Apple Juice
Tomato Juice
Mango Juice
Pear Juice
Guava Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Apricot Danish
Strawberry Jam, Orange Marmalade, Honey, Vegemite
HOT SELECTION
Scrambled Eggs on Toasted Sourdough with Breakfast Sausages, Grilled Bacon and Tomato Ragout
Hazelnut and Chocolate French Toast with Cinnamon
Or
CHINESE HOT SELECTION
Steamed Chinese Bun
Seafood Congee with Fried Cruellar
Stir Fried Egg Noodles with Bok Choy
Pork, Beef and Prawn Dumplings
LUNCH
CANAPES
Crostini of Cheery Tomato and Olive Tapenade
Prawn and Water Chestnut Fishcakes
SALADS AND OTHER THINGS
French Onion Soup with Gruyere Croutons
Hot and Numbing Salad of White Cut Chicken
Smoked Salmon with Potato and Preserved Lemon Salad
LIGHT MEALS
Seared Sea Bass with Lemon and Olive Oil Dressing and Steamed Greens
Reuben Sandwich
Big bowl of Sweet Corn and Shiitake Mushroom Congee with Toasted Sesame
Osso Bucco Pot Pie
Our signature Steak Sandwich with Tomato and Chilli Relish
MAIN COURSES
Sweet Potato and Pumpkin Tortellini with Sage Burnt Butter, Spinach and Potatoes
Seared Sea Bass with Romesco Sauce, Sauteed Zucchini and Potato Galette
Chinese Style Roasted Five Spice Duck with Plum Sauce, Rice and Gai Lan
Roast Rack of Lamb with Vegetable Tagine, Almond Couscous and Harissa
Tangerine Beef with Sesame Dan Dan Noodles and Kan Kong
SIDE SALAD
Salad of Baby Leaves with your choice of dressing,
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
CHEESE
Hand selected blue, soft and hard cheese served with accompaniments
DESSERT
Caramel Custard with Orange Salad and Almond Biscuits
Milk Chocolate and Chestnut Torte with Blueberry Compote and Cream
Nice Cream Chocolate Coated Raspberry Ice Cream
Whole or Sliced Seasonal Fruit
PETITS FOURS
A selection of Cacao hand made chocolates
Berry Polenta Cake
Roasted Almond and Cognac Biscuits
First Class Menu
Hong Kong to London
December 2011
BREAKFAST
Orange Juice
Apple Juice
Tomato Juice
Mango Juice
Pear Juice
Guava Energiser Drink
Fresh Fruit Salad
Bircher Muesli
Toasted Muesli
Cereal Selection
Yoghurt and Honey
Toast
Croissant
Apricot Danish
Strawberry Jam, Orange Marmalade, Honey, Vegemite
HOT SELECTION
Scrambled Eggs on Toasted Sourdough with Breakfast Sausages, Grilled Bacon and Tomato Ragout
Hazelnut and Chocolate French Toast with Cinnamon
Or
CHINESE HOT SELECTION
Steamed Chinese Bun
Seafood Congee with Fried Cruellar
Stir Fried Egg Noodles with Bok Choy
Pork, Beef and Prawn Dumplings
LUNCH
CANAPES
Crostini of Cheery Tomato and Olive Tapenade
Prawn and Water Chestnut Fishcakes
SALADS AND OTHER THINGS
French Onion Soup with Gruyere Croutons
Hot and Numbing Salad of White Cut Chicken
Smoked Salmon with Potato and Preserved Lemon Salad
LIGHT MEALS
Seared Sea Bass with Lemon and Olive Oil Dressing and Steamed Greens
Reuben Sandwich
Big bowl of Sweet Corn and Shiitake Mushroom Congee with Toasted Sesame
Osso Bucco Pot Pie
Our signature Steak Sandwich with Tomato and Chilli Relish
MAIN COURSES
Sweet Potato and Pumpkin Tortellini with Sage Burnt Butter, Spinach and Potatoes
Seared Sea Bass with Romesco Sauce, Sauteed Zucchini and Potato Galette
Chinese Style Roasted Five Spice Duck with Plum Sauce, Rice and Gai Lan
Roast Rack of Lamb with Vegetable Tagine, Almond Couscous and Harissa
Tangerine Beef with Sesame Dan Dan Noodles and Kan Kong
SIDE SALAD
Salad of Baby Leaves with your choice of dressing,
Aged Balsamic and Extra Virgin Olive Oil
Fresh Lemon Juice and Extra Virgin Olive Oil
Palm Sugar Vinaigrette
CHEESE
Hand selected blue, soft and hard cheese served with accompaniments
DESSERT
Caramel Custard with Orange Salad and Almond Biscuits
Milk Chocolate and Chestnut Torte with Blueberry Compote and Cream
Nice Cream Chocolate Coated Raspberry Ice Cream
Whole or Sliced Seasonal Fruit
PETITS FOURS
A selection of Cacao hand made chocolates
Berry Polenta Cake
Roasted Almond and Cognac Biscuits
Jan 7, 2012, 4:58 am
#963
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
Oman Air
Business Class Menu
London to Muscat
December 2011
The Menu
A la Carte
Creamy leek and potato soup fresh chives
Arabian mezzeh selection
Smoked salmon on cucumber and red peppers
Herb and garlic labneh
Zucchini and cherry tomato kebab
Golden baked spinach fatayer
Thinly sliced smoked duck breast
Roasted pear and walnuts
Seasonal leaves
Raspberry vinaigrette
Grilled salmon filet
Light dill cream sauce
White and brown steamed rice
Young carrots, sautéed spinach
Rich beef and mushroom pie
Crushed herb potatoes
Roasted root vegetables
Dessert
Freshly sliced fruit
Gourmet ice cream selection
Chocolate and orange ganache slice
Candied citrus
Vanilla anglaise
Warm rice pudding
Poached peach
Raspberry sauce
Pistachios
Selected farmhouse cheese
Traditional accompaniments
Breakfast
Fresh seasonal fruit
Natural yoghurt
Berry coulis
Bircher muesli
Dried fruit julienne
Wood smoked salmon
Spiced herb ricotta
Cucumber and red pepper salad
Selection of cereals
Fresh full cream or low fat milk
________________
Creamed mushroom omelette
Grilled chicken sausage
Roast potatoes
Garlic scented spinach
Rosemary potato, red pepper and sweetcorn frittata
Tomato and pimento coulis
Grilled asparagus
Golden baked Belgian waffles
Caramelised apples
Berry compote
Arabic cuisine
Mezzah
Red pepper dip
Feta cheese
Herbs, olive oil
Gourmet olive salad
Zucchini and cherry tomato kebab
Golden baked spinach fatayer
Fresh coriander leaves, lemon
Arabian festival combination dish
Ful medames breakfast beans
Herb scrambled eggs
Grilled chicken medallion
Roasted peppers and zucchini
Chunky tomato salsa
There was also a breakfast card a la hotels where you could sleep a little longer.
Express Breakfast
If you prefer to sleep a little longer, we will be happy to wake you 1 hour before landing to serve you your express breakfast.
MY BREAKFAST ORDER IS
Fresh Lime juice
Bakery Selection
Fresh Fruit
TEA
My choice is ___
COFFEE
Cappuccino
Latte
Espresso
Decaffeinated
Americano
Macchiato
Mocca
My single dish preference from the a la carte breakfast menu is: ___________
BEVERAGES
CHAMPAGNE
R. Pouillon Cuvee de Reserve NV
Champagne, France
Gold in colour, the Cuvee de Reserve has beautiful aromas of acacia, pine needles and hawthorn with some quince jelly overtones. On the palate, well balanced with almond – like freshness and honey finish.
WHITE
2008 Max Reserva Errazuriz Chardonnay
Casablanca Valley, Chile
With soft yellow colour and golden touches, this wine offers elegant notes of fresh fruit nicely enhanced by delicate aromas and lightly toasted caramel and butterscotch. A light swirling produces notes of white citrus lowers (sic) similar to grapefruit and mandarin blossoms, which highlight the wine’s minerality.
2008 Cape Mentelle Sauvignon Blanc Semillon
Margaret River, Australia
A Margaret River benchmark, night harvest in cooler temperatures, great care in vilification and a proportion of fermentation in new oak French barrels contributes to this stylish wine. Fresh fruit characters with oak adding palate structure and the hallmarks of this crisp complex style.
RED WINE
2008 Mencia Cuatro Martin Codax
Bierzo, Spain
This wine has a morello cherry red colour with violet tints. On the nose it is of medium-high intensity with dominant varietal aromas of ref fruits and a touch of oak. It is well structured with firm but rounded tannins which make it elegant and balanced on the palate. The finish is full of vibrant varietal fruit.
2006 Shaw & Smith Shiraz
Adelaide Hills, Australia
The palate has rich blackcurrant with hints of coffee and white pepper adding depth. The fruit contributes onto the palate and leaves a nicely rounded spicy finish.
DESSERT WINE
2003 Chateau Armajan Des Ormes
Sauternes, Bordeaux, France
A wonderfully rich dessert wine with a floral nose complimented by ripe apricot notes. A full body that is sweet but not cloying. The softer acidity, from hot 2003 vintage makes sure this is entirely ready to drink now. Perfect with cheese, dessert or after dinner
SPRIRTS, COGNACS and LIQUEURS
Glenlivet 12 year old
Chivas Regal
Jack Daniel’s
Absolut
Grey Goose
Smirnoff
Tanqueray
Remy Martin VSOP
Courvoisier
Drambuie
Tia Maria
Cointreau
Baileys
Graham’s 10 year Old Port
BEERS
Heineken
Amstel
Foster’s
COCKTAILS
Bloody Mary
Champagne Cocktail
Screwdriver
Bucks Fizz
Rusty Nail
Dolce Vita
WATER
Voss still
Voss sparkling
TEA
Fine selection of Dilmah Exceptional
COFFEE
Filter
Decaffeinated
Cappuccino
Espresso
Selection of fresh juices
Selection of soft drinks
Business Class Menu
London to Muscat
December 2011
The Menu
A la Carte
Creamy leek and potato soup fresh chives
Arabian mezzeh selection
Smoked salmon on cucumber and red peppers
Herb and garlic labneh
Zucchini and cherry tomato kebab
Golden baked spinach fatayer
Thinly sliced smoked duck breast
Roasted pear and walnuts
Seasonal leaves
Raspberry vinaigrette
Grilled salmon filet
Light dill cream sauce
White and brown steamed rice
Young carrots, sautéed spinach
Rich beef and mushroom pie
Crushed herb potatoes
Roasted root vegetables
Dessert
Freshly sliced fruit
Gourmet ice cream selection
Chocolate and orange ganache slice
Candied citrus
Vanilla anglaise
Warm rice pudding
Poached peach
Raspberry sauce
Pistachios
Selected farmhouse cheese
Traditional accompaniments
Breakfast
Fresh seasonal fruit
Natural yoghurt
Berry coulis
Bircher muesli
Dried fruit julienne
Wood smoked salmon
Spiced herb ricotta
Cucumber and red pepper salad
Selection of cereals
Fresh full cream or low fat milk
________________
Creamed mushroom omelette
Grilled chicken sausage
Roast potatoes
Garlic scented spinach
Rosemary potato, red pepper and sweetcorn frittata
Tomato and pimento coulis
Grilled asparagus
Golden baked Belgian waffles
Caramelised apples
Berry compote
Arabic cuisine
Mezzah
Red pepper dip
Feta cheese
Herbs, olive oil
Gourmet olive salad
Zucchini and cherry tomato kebab
Golden baked spinach fatayer
Fresh coriander leaves, lemon
Arabian festival combination dish
Ful medames breakfast beans
Herb scrambled eggs
Grilled chicken medallion
Roasted peppers and zucchini
Chunky tomato salsa
There was also a breakfast card a la hotels where you could sleep a little longer.
Express Breakfast
If you prefer to sleep a little longer, we will be happy to wake you 1 hour before landing to serve you your express breakfast.
MY BREAKFAST ORDER IS
Fresh Lime juice
Bakery Selection
Fresh Fruit
TEA
My choice is ___
COFFEE
Cappuccino
Latte
Espresso
Decaffeinated
Americano
Macchiato
Mocca
My single dish preference from the a la carte breakfast menu is: ___________
BEVERAGES
CHAMPAGNE
R. Pouillon Cuvee de Reserve NV
Champagne, France
Gold in colour, the Cuvee de Reserve has beautiful aromas of acacia, pine needles and hawthorn with some quince jelly overtones. On the palate, well balanced with almond – like freshness and honey finish.
WHITE
2008 Max Reserva Errazuriz Chardonnay
Casablanca Valley, Chile
With soft yellow colour and golden touches, this wine offers elegant notes of fresh fruit nicely enhanced by delicate aromas and lightly toasted caramel and butterscotch. A light swirling produces notes of white citrus lowers (sic) similar to grapefruit and mandarin blossoms, which highlight the wine’s minerality.
2008 Cape Mentelle Sauvignon Blanc Semillon
Margaret River, Australia
A Margaret River benchmark, night harvest in cooler temperatures, great care in vilification and a proportion of fermentation in new oak French barrels contributes to this stylish wine. Fresh fruit characters with oak adding palate structure and the hallmarks of this crisp complex style.
RED WINE
2008 Mencia Cuatro Martin Codax
Bierzo, Spain
This wine has a morello cherry red colour with violet tints. On the nose it is of medium-high intensity with dominant varietal aromas of ref fruits and a touch of oak. It is well structured with firm but rounded tannins which make it elegant and balanced on the palate. The finish is full of vibrant varietal fruit.
2006 Shaw & Smith Shiraz
Adelaide Hills, Australia
The palate has rich blackcurrant with hints of coffee and white pepper adding depth. The fruit contributes onto the palate and leaves a nicely rounded spicy finish.
DESSERT WINE
2003 Chateau Armajan Des Ormes
Sauternes, Bordeaux, France
A wonderfully rich dessert wine with a floral nose complimented by ripe apricot notes. A full body that is sweet but not cloying. The softer acidity, from hot 2003 vintage makes sure this is entirely ready to drink now. Perfect with cheese, dessert or after dinner
SPRIRTS, COGNACS and LIQUEURS
Glenlivet 12 year old
Chivas Regal
Jack Daniel’s
Absolut
Grey Goose
Smirnoff
Tanqueray
Remy Martin VSOP
Courvoisier
Drambuie
Tia Maria
Cointreau
Baileys
Graham’s 10 year Old Port
BEERS
Heineken
Amstel
Foster’s
COCKTAILS
Bloody Mary
Champagne Cocktail
Screwdriver
Bucks Fizz
Rusty Nail
Dolce Vita
WATER
Voss still
Voss sparkling
TEA
Fine selection of Dilmah Exceptional
COFFEE
Filter
Decaffeinated
Cappuccino
Espresso
Selection of fresh juices
Selection of soft drinks
Jan 7, 2012, 5:00 am
#964
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
Oman Air
Business Class Menu
Muscat to Bangkok
December 2011
The Menu
A la Carte
Creamy celeriac and parsnip soup
Crispy pita croutons
Salad of grilled autumn vegetables
Orange vinaigrette
Yoghurt drizzle
Homemade chicken terrine in walnut and herb coating
Vegetable remoulade
Fragrant orange filets
Cranberry jelly
Centre cut smoked salmon
Asian style rice vermicelli and vegetable salad
Sesame seeds
Tangy citrus and sweet chilli dip
______________
Artisan vegetarian pasta parcels
Creamy pimento and sundried tomato sauce
Caramelised cherry tomatoes, pumpkin and red peppers
Goats cheese crumble
Red seafood curry
Omani hamour and king prawns
Steamed rice
Traditional garnishes
Arabian spiced chicken and vegetable kebabs
Traditional machboos rice
Braised tomatoes and green beans
Fresh lemon
Arabic Cuisine
Mezzeh
Hummus
Tabouleh
Muamarra
Falafel
Red pepper and pumpkin kebab
Fresh coriander leaves, lemon
Arabian Festival Combination Dish
Saffron rice
Chicken and beef kofta kebab
Spicy chick pea and tomato ragout
Roasted mixed peppers, zucchini, haloumi
Dessert
Freshly sliced seasonal fruit
Berry coulis
Gourmet ice cream selection
Arabic coffee tiramisu
Cardamom caramel drizzle
Selected farmhouse cheese
Traditional accompaniments
Business Class Menu
Muscat to Bangkok
December 2011
The Menu
A la Carte
Creamy celeriac and parsnip soup
Crispy pita croutons
Salad of grilled autumn vegetables
Orange vinaigrette
Yoghurt drizzle
Homemade chicken terrine in walnut and herb coating
Vegetable remoulade
Fragrant orange filets
Cranberry jelly
Centre cut smoked salmon
Asian style rice vermicelli and vegetable salad
Sesame seeds
Tangy citrus and sweet chilli dip
______________
Artisan vegetarian pasta parcels
Creamy pimento and sundried tomato sauce
Caramelised cherry tomatoes, pumpkin and red peppers
Goats cheese crumble
Red seafood curry
Omani hamour and king prawns
Steamed rice
Traditional garnishes
Arabian spiced chicken and vegetable kebabs
Traditional machboos rice
Braised tomatoes and green beans
Fresh lemon
Arabic Cuisine
Mezzeh
Hummus
Tabouleh
Muamarra
Falafel
Red pepper and pumpkin kebab
Fresh coriander leaves, lemon
Arabian Festival Combination Dish
Saffron rice
Chicken and beef kofta kebab
Spicy chick pea and tomato ragout
Roasted mixed peppers, zucchini, haloumi
Dessert
Freshly sliced seasonal fruit
Berry coulis
Gourmet ice cream selection
Arabic coffee tiramisu
Cardamom caramel drizzle
Selected farmhouse cheese
Traditional accompaniments
Jan 7, 2012, 5:02 am
#965
Join Date: Jun 2005
Location: London, UK
Programs: AA 2MM - PLT, BA GGL, SPG Plat, Hilton Diamond
Posts: 6,221
Oman Air
Business Class Menu
Bangkok - Muscat
January 2012
The Menu
A la Carte
Oriental flavoured cream of pumpkin soup
Black sesame seeds
Flame grilled chicken satay
Spicy peanut sauce
Cucumber-tomato-pineapple garnish
Refreshing watermelon and pomelo salad
Tamarind-chilli vinaigrette
Fresh herbs
Seasonal salad
Mixed leaves and fresh vegetables
Vinaigrette dressing
________________
Prawn and baby corn stir fry
Asian vegetables
Ginger, fresh coriander leaves
Organic brown rice
Oven baked chicken breast
Creamy mushroom sauce
Potato gratin, seasonal vegetables
Home style green vegetable curry
Fragrant herbs and spices
Steamed rice
_____________
Arabic Cuisine
Mezzah
Creamy hummus
Spicy red pepper and tomato puree
Groumet olives with caramelised garlic
Golden baked vegetable fatayer
Char grilled chicken kofta kebab
Fresh coriander leaves, lemon
Arabian Festival Combination Dish
Spice rubbed chicken
Chunky tomato sauce
Steamed rice
Chili ad garlic spiced mixed peppers and grilled zucchini
Dessert
Seasonal tropical fruit
Gourmet ice cream selection
Dark chocolate and pistachio gateau
White chocolate – vanilla angliase
Berry garnish
Selected farmhouse cheese
Traditional accompaniments
BEVERAGES
CHAMPAGNE
R. Pouillon Cuvee de Reserve NV
Champagne, France
Gold in colour, the Cuvee de Reserve has beautiful aromas of acacia, pine needles and hawthorn with some quince jelly overtones. On the palate, well balanced with almond – like freshness and honey finish.
WHITE
2008 Max Reserva Errazuriz Chardonnay
Casablanca Valley, Chile
With soft yellow colour and golden touches, this wine offers elegant notes of fresh fruit nicely enhanced by delicate aromas and lightly toasted caramel and butterscotch. A light swirling produces notes of white citrus lowers (sic) similar to grapefruit and mandarin blossoms, which highlight the wine’s minerality.
2008 Cape Mentelle Sauvignon Blanc Semillon
Margaret River, Australia
A Margaret River benchmark, night harvest in cooler temperatures, great care in vilification and a proportion of fermentation in new oak French barrels contributes to this stylish wine. Fresh fruit characters with oak adding palate structure and the hallmarks of this crisp complex style.
RED WINE
2008 Mencia Cuatro Martin Codax
Bierzo, Spain
This wine has a morello cherry red colour with violet tints. On the nose it is of medium-high intensity with dominant varietal aromas of ref fruits and a touch of oak. It is well structured with firm but rounded tannins which make it elegant and balanced on the palate. The finish is full of vibrant varietal fruit.
2006 Shaw & Smith Shiraz
Adelaide Hills, Australia
The palate has rich blackcurrant with hints of coffee and white pepper adding depth. The fruit contributes onto the palate and leaves a nicely rounded spicy finish.
DESSERT WINE
2003 Chateau Armajan Des Ormes
Sauternes, Bordeaux, France
A wonderfully rich dessert wine with a floral nose complimented by ripe apricot notes. A full body that is sweet but not cloying. The softer acidity, from hot 2003 vintage makes sure this is entirely ready to drink now. Perfect with cheese, dessert or after dinner
SPRIRTS, COGNACS and LIQUEURS
Glenlivet 12 year old
Chivas Regal
Jack Daniel’s
Absolut
Grey Goose
Smirnoff
Tanqueray
Remy Martin VSOP
Courvoisier
Drambuie
Tia Maria
Cointreau
Baileys
Graham’s 10 year Old Port
BEERS
Heineken
Amstel
Foster’s
COCKTAILS
Bloody Mary
Champagne Cocktail
Screwdriver
Bucks Fizz
Rusty Nail
Dolce Vita
WATER
Voss still
Voss sparkling
TEA
Fine selection of Dilmah Exceptional
COFFEE
Filter
Decaffeinated
Cappuccino
Espresso
Selection of fresh juices
Selection of soft drinks
Business Class Menu
Bangkok - Muscat
January 2012
The Menu
A la Carte
Oriental flavoured cream of pumpkin soup
Black sesame seeds
Flame grilled chicken satay
Spicy peanut sauce
Cucumber-tomato-pineapple garnish
Refreshing watermelon and pomelo salad
Tamarind-chilli vinaigrette
Fresh herbs
Seasonal salad
Mixed leaves and fresh vegetables
Vinaigrette dressing
________________
Prawn and baby corn stir fry
Asian vegetables
Ginger, fresh coriander leaves
Organic brown rice
Oven baked chicken breast
Creamy mushroom sauce
Potato gratin, seasonal vegetables
Home style green vegetable curry
Fragrant herbs and spices
Steamed rice
_____________
Arabic Cuisine
Mezzah
Creamy hummus
Spicy red pepper and tomato puree
Groumet olives with caramelised garlic
Golden baked vegetable fatayer
Char grilled chicken kofta kebab
Fresh coriander leaves, lemon
Arabian Festival Combination Dish
Spice rubbed chicken
Chunky tomato sauce
Steamed rice
Chili ad garlic spiced mixed peppers and grilled zucchini
Dessert
Seasonal tropical fruit
Gourmet ice cream selection
Dark chocolate and pistachio gateau
White chocolate – vanilla angliase
Berry garnish
Selected farmhouse cheese
Traditional accompaniments
BEVERAGES
CHAMPAGNE
R. Pouillon Cuvee de Reserve NV
Champagne, France
Gold in colour, the Cuvee de Reserve has beautiful aromas of acacia, pine needles and hawthorn with some quince jelly overtones. On the palate, well balanced with almond – like freshness and honey finish.
WHITE
2008 Max Reserva Errazuriz Chardonnay
Casablanca Valley, Chile
With soft yellow colour and golden touches, this wine offers elegant notes of fresh fruit nicely enhanced by delicate aromas and lightly toasted caramel and butterscotch. A light swirling produces notes of white citrus lowers (sic) similar to grapefruit and mandarin blossoms, which highlight the wine’s minerality.
2008 Cape Mentelle Sauvignon Blanc Semillon
Margaret River, Australia
A Margaret River benchmark, night harvest in cooler temperatures, great care in vilification and a proportion of fermentation in new oak French barrels contributes to this stylish wine. Fresh fruit characters with oak adding palate structure and the hallmarks of this crisp complex style.
RED WINE
2008 Mencia Cuatro Martin Codax
Bierzo, Spain
This wine has a morello cherry red colour with violet tints. On the nose it is of medium-high intensity with dominant varietal aromas of ref fruits and a touch of oak. It is well structured with firm but rounded tannins which make it elegant and balanced on the palate. The finish is full of vibrant varietal fruit.
2006 Shaw & Smith Shiraz
Adelaide Hills, Australia
The palate has rich blackcurrant with hints of coffee and white pepper adding depth. The fruit contributes onto the palate and leaves a nicely rounded spicy finish.
DESSERT WINE
2003 Chateau Armajan Des Ormes
Sauternes, Bordeaux, France
A wonderfully rich dessert wine with a floral nose complimented by ripe apricot notes. A full body that is sweet but not cloying. The softer acidity, from hot 2003 vintage makes sure this is entirely ready to drink now. Perfect with cheese, dessert or after dinner
SPRIRTS, COGNACS and LIQUEURS
Glenlivet 12 year old
Chivas Regal
Jack Daniel’s
Absolut
Grey Goose
Smirnoff
Tanqueray
Remy Martin VSOP
Courvoisier
Drambuie
Tia Maria
Cointreau
Baileys
Graham’s 10 year Old Port
BEERS
Heineken
Amstel
Foster’s
COCKTAILS
Bloody Mary
Champagne Cocktail
Screwdriver
Bucks Fizz
Rusty Nail
Dolce Vita
WATER
Voss still
Voss sparkling
TEA
Fine selection of Dilmah Exceptional
COFFEE
Filter
Decaffeinated
Cappuccino
Espresso
Selection of fresh juices
Selection of soft drinks
Jan 7, 2012, 10:42 pm
#966
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Auckland to Singapore
January 2012
Lunch Menu
Starter
Salad of tuna, potato and vegetables in vinaigrette
Main
Seared beef fillet, cabernet sauce, creamed spinach with parmesan cheese, roesti potatoes
Sauteed seasfood with tomato basil sauce, capelini with vegetables
Chicken in lemon-sesame sauce
with seasonal vegetables and fried noodles
Grilled salmon with teriyaki sauce, seasonal vegetables and steamed rice
Finale
Choice of iced dessert
Macadmaia ice cream or mango sorbet with citrus sauce
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Assorted nuts
Muesli bar
Cookies
A selection from the fruit basket
Light Meal Menu
Starter
Chicken and glass noodle salad
Main
Duck leg confit with honey flavoured mashed sweet potato, braised baby leeks and gremolata
Pan fried orange roughy in garlic sauce
with sauteed capsicums and boiled parsley potatoes
Stir fried pork with mushrooms, vegetables and steamed rice
Finale
Berry layered mousse
Gourmet coffees & selection of fine teas
Beverages
Champagnes & Wines
Champagne
Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.
White Wine
2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.
Red Wine
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
or
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Golden Spice
Fruit Spritzer
Awaiting The Golden Dawn
Citrus Royale
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Auckland to Singapore
January 2012
Lunch Menu
Starter
Salad of tuna, potato and vegetables in vinaigrette
Main
Seared beef fillet, cabernet sauce, creamed spinach with parmesan cheese, roesti potatoes
Sauteed seasfood with tomato basil sauce, capelini with vegetables
Chicken in lemon-sesame sauce
with seasonal vegetables and fried noodles
Grilled salmon with teriyaki sauce, seasonal vegetables and steamed rice
Finale
Choice of iced dessert
Macadmaia ice cream or mango sorbet with citrus sauce
Gourmet cheese with garnishes
A selection of fresh fruit
Gourmet coffees & selection of fine teas, with pralines
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Assorted nuts
Muesli bar
Cookies
A selection from the fruit basket
Light Meal Menu
Starter
Chicken and glass noodle salad
Main
Duck leg confit with honey flavoured mashed sweet potato, braised baby leeks and gremolata
Pan fried orange roughy in garlic sauce
with sauteed capsicums and boiled parsley potatoes
Stir fried pork with mushrooms, vegetables and steamed rice
Finale
Berry layered mousse
Gourmet coffees & selection of fine teas
SQ286C AKL-SIN (L/SN1/LM) 100-1.1 01-02 RC
Beverages
Champagnes & Wines
Champagne
Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.
White Wine
2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.
Red Wine
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
or
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Golden Spice
Fruit Spritzer
Awaiting The Golden Dawn
Citrus Royale
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Last edited by Kiwi Flyer; Jan 7, 2012 at 10:48 pm
Jan 7, 2012, 10:47 pm
#967
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
Business Class menu
Singapore to Auckland
January 2012
Supper Menu
Starter
Parma ham and roasted pear salad, char-grilled vegetables and balsamic dressing
Main
Stuffed chicken with spinach and pinenuts in cress sauce, carrots and buttered tagliatelle with mushroom
Seafood hor fun
Chinese style stir fried rice noodles with seafood
A popular Singaporean dish
Pan fried beef fillet with mushroom sauce, sauteed vegetables and roasted potatoes
Finale
A selection from the fruit basket
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Instant chicken noodle or flavour of the month
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted biscuits
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Birchermuesli or yoghurt
Main
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore
Griddled hotcake with banana raisin compote and egg frittata
Vegetable frittata with baked beans, grilled chicken sausage and tomato
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
Beverages
Champagnes & Wines
Champagne
Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.
White Wine
2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.
Red Wine
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
or
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Golden Spice
Fruit Spritzer
Awaiting The Golden Dawn
Citrus Royale
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Business Class menu
Singapore to Auckland
January 2012
Supper Menu
Starter
Parma ham and roasted pear salad, char-grilled vegetables and balsamic dressing
Main
Stuffed chicken with spinach and pinenuts in cress sauce, carrots and buttered tagliatelle with mushroom
Seafood hor fun
Chinese style stir fried rice noodles with seafood
A popular Singaporean dish
Pan fried beef fillet with mushroom sauce, sauteed vegetables and roasted potatoes
Finale
A selection from the fruit basket
Gourmet cheese with garnishes
Gourmet coffees & selection of fine teas
Light Bites Menu
Should you fancy a little snack or something more substantial in between your means, simply make your selection known to our crew, during the flight.
Noodles
Instant chicken noodle or flavour of the month
Vegetarian and non-vegetarian instant noodles
Sandwiches
Savoury sandwich
Vegetarian sandwich
Snacks
Assorted nuts
Potato chips
Savoury snacks
Chocolate bar
Assorted biscuits
A selection from the fruit basket
Breakfast Menu
Prelude
A choice of apple, tomato or freshly squeezed orange juice
Sliced fresh fruit
Starter
Choice of cereal or yoghurt
Birchermuesli or yoghurt
Main
Char siew and wanton noodle soup
Egg noodles in rich broth garnished with honey roasted pork, pork dumplings and leafy greens
A renowned favourite in Singapore
Griddled hotcake with banana raisin compote and egg frittata
Vegetable frittata with baked beans, grilled chicken sausage and tomato
Breads
Assorted breakfast rolls
Butter – Fruit preserve
Beverages
Gourmet coffees & selection of fine teas
Your Breakfast Choice
This convenient breakfast option lets you enjoy all the sleep you want, uninterrupted. Please inform our crew of your choice before lights out – if they do not receive your selection, you will be awakened in time for The Complete Breakfast
The Complete Breakfast*
Take your pick of the Main Event from our scrumptious selections.
Served earliest 2.5 hours prior to arrival
Continental Breakfast*
Delight in this simple yet wholesome meal.
Served earliest 1.5 hours prior to arrival
* Kindly refer to the breakfast menu
SQ285C AKL-SIN (S1/SN1/B) 100-1.1 01-02 RC
Beverages
Champagnes & Wines
Champagne
Champagne Henriot Brut Souverain
Brut Souverain is an elegant blend with a balanced proportion of Chardonnay from the Cote des Blancs and Pinot Noir from the Montagne de Reims, with a percentage of Pinot Meunier adding light notes of fruitiness and spice. Brilliant light straw gold, persistent and regular bubbles; precise, expressive and refreshing nose of citrus and yellow fruits, floral fragrances and pastry aromas (brioche, toast) follow; fresh and balanced on the palate, with a fullish texture and refreshingly dry finish.
White Wine
2010 d'Arenberg The Olive Grove Chardonnay, McLaren Vale, Australia
d'Arenberg founded in 1912 is one of McLaren Vale's most exciting wineries and "wild haired" winemaker Chester Osborne has a strong international following for his wines. This coastal region, with its dry mediterranean climate, is known for its wine and olives hence the name The Olive Grove. This chardonnay combines ripe flavours with freshness, this is achieved by careful blending of oaked and unoaked components of the blend.
2010 Mud House Sauvignon Blanc, Marlborough, New Zealand
New Zealand's Marlborough region is home to many of the world's most distinctive Sauvignon Blanc wines, and Mud House is one of Marlborough's most respected producers. The grapes for this wine were grown in the sub-regions of Wairau, Awatere and Ure Valleys, and the wine made by Nadine Worley. This wine's racy and vibrant style has a strong international reputation and is typified by a lifted herbaceous leafy aroma and crisp mouthwatering acidity and wonderful freshness.
Red Wine
2007 Chateau La Garde Pessac-Leognan Bordeaux, France
This 42.6-hectare estate in Bordeaux's northern Graves region produces wines that are a perfect half-way-house between those from Saint-Emillion, where the rich ripeness of the Merlot grape dominates, and the Medoc, where the firmer, more tannic Cabernet Sauvignon is to the fore. Its impressive deep colour leads to aromas of blackberry and blueberry, the palate showing a concentrated berry fruit character with impressive freshness and elegance. 2007 was a good vintage which is developing well compared to the harder 2006s.
or
2008 Brolio Chianti Classico Tuscany, Italy
The Ricasoli family built the historic Castello di Brolio in 1141 and the ancestor of current owner Barone Francesco Ricasoli laid down the rules for the wines of Chianti in the late 1800s. Produced principally from Tuscany's most famous grape variety Sangiovese that gives the intense ruby colour, the wine shows aromas of red berry fruit with liquorice spice, great depth of flavour on the palate with a velvety yet firm finish. 2008 was an excellent vintage that is now showing its best.
2008 Tatachilla Shiraz - McLaren Vale, Australia
Shiraz is Australia's most famous grape variety - yet the style of wine produced varies greatly depending upon the specific climatic conditions of the region. McLaren Vale has dry and warm Mediterranean growing conditions so the Shiraz wines are ripe and full with a soft finish. The region close to the sea south of Adelaide is well known for its patchwork of olive groves, almond trees and vineyards. Whilst Tatachilla was established over 100 years ago it has undergone a major renaissance over the last 15 years and now produces some of the regions finest wines.
Port
Fonseca Unfiltered Late Bottled Vintage 2005
The 2005 vintage was preceded by a series of intense heatwaves throughout the summer, followed by some welcomed rainfall which helped to round off the ripening of the crop. As a result, this vintage produced wonderfully intense and concentrated wines of black-red colour, dense plum and fig nose, full body and fruity finish, pure and direct.
Cocktails
Featured Mix
Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up
Cocktails
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime and pineapple juice
Silver Kris Sling
One of Singapore Airlines' special touches, this cocktail is a delicious mix of gin, Cointreau, orange juice and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Spirits
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Golden Spice
Fruit Spritzer
Awaiting The Golden Dawn
Citrus Royale
Tropical Fizz
Spirits
Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Highland Park 12 Years Old Single Malt Whisky
Absolut Vodka
Bacardi Superior
Gordon’s Dry Gin
Premium Ginjo Sake Tamanohikari
(Available on flights to and from North Asia)
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
International Selection
Stout
Guinness Stout
Beverages
Gourmet Coffee Beans
For a more invigorating aroma and richer-flavoured coffee, choose from some of the world's finest coffee beans to go into your specialty coffee.
Brazil Santos Bourbon
A smooth, nutty coffee with a balanced body and clean aftertaste
Colombian Supremo
A good all-rounded coffee with light body and a smooth, clean aftertaste
Kenyan AA “Kilimanjaro”
A medium-bodied coffee with a sharp, intense flavour and rich aftertaste
Specialty Coffees
Brewed Coffee
Decaffeinated Coffee
Espresso
A single shot of premium coffee
Cappuccino
Espresso topped with foamed milk
Mocha
A combination of coffee, milk and chocolate
Café Royal
Lightly sweetened coffee with a touch of XO
International Teas*
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
In-House Tea Selection
Asian Teas*
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Chinese Teas
Jasmine
An aromatice green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
Pu-Erh
A strong tea exuding an earthy fragrance
* Available hot or with ice
Other Beverages*
Hot Chocolate
Milo
Mineral Water
Sparkling
Still
Fruit Juice
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light/Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
Jan 20, 2012, 1:23 pm
#969
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Jan 20, 2012, 3:22 pm
#970
Join Date: Nov 2010
Location: UK (EMA/LHR), NL (GRQ/AMS), SE Asia (TAC/BKK)
Programs: Eurostar Carte Blanche, QR Silver, Accor, BA
Posts: 653
Jan 21, 2012, 6:28 am
#971
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Auckland to Singapore
January 2012
Lunch
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Countryside style duck potted meat on brioche bread with fresh herbs, pine nuts and fig tomato chutney
Marinated prawns and salmon with mango salad
Soups
Cream of asparagus with crabmeat
Wintermelon soup with chicken, mushroom and carrot
Salad
Salad of frisee and witllof, garnished with marinated baby artichoke, ligurian olives and semi dried tomato
Blue cheese dressing
Red wine vinaigrette
Main Courses
Lamb cutlet with mushroom cream, courgette cake and potato
Beef hor fun
Chinese style stir fried sliced beef with rice noodles
A popular Singaporean dish
Barbecued pork ribs with sauteed vegetables and cajun spiced potatoes
Tandoori fish with mixed vegetables korma and lemon pilaf
Roasted portobello mushroom with herbed pasta, baby carrot, broccolli and tomato sauce
Desserts
Iced souffle with cherries and exotic fruit salad
Warm flaky apple tart with ice cream and vanilla sauce
Cheeses
Assorted gourmet cheeses served with dried fruit, nuts and crackers
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli slice
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal
Lean back and unwind with our simple yet delightful culinary selection.
Appetiser
Salad of romaine with poached egg, sauteed lardon, crouton, shaved parmesan cheese and creamy caesar dressing
Main Courses
Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi
Seared cod fillet in Oriental hoisin sauce with seasonal vegetables and egg noodles
Teriyaki style beef fillet served with assorted vegetables and steamed rice
Dessert
Chocolate cheese cake served with mixed berry coulis
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Auckland to Singapore
January 2012
Lunch
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Countryside style duck potted meat on brioche bread with fresh herbs, pine nuts and fig tomato chutney
Marinated prawns and salmon with mango salad
Soups
Cream of asparagus with crabmeat
Wintermelon soup with chicken, mushroom and carrot
Salad
Salad of frisee and witllof, garnished with marinated baby artichoke, ligurian olives and semi dried tomato
Blue cheese dressing
Red wine vinaigrette
Main Courses
Lamb cutlet with mushroom cream, courgette cake and potato
Beef hor fun
Chinese style stir fried sliced beef with rice noodles
A popular Singaporean dish
Barbecued pork ribs with sauteed vegetables and cajun spiced potatoes
Tandoori fish with mixed vegetables korma and lemon pilaf
Roasted portobello mushroom with herbed pasta, baby carrot, broccolli and tomato sauce
Desserts
Iced souffle with cherries and exotic fruit salad
Warm flaky apple tart with ice cream and vanilla sauce
Cheeses
Assorted gourmet cheeses served with dried fruit, nuts and crackers
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Vegetarian and non-vegetarian instant noodles
Sandwiches
Focaccia with roast beef and char-grilled vegetables
Focaccia with cheese, carrots and pineapple
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Muesli slice
Chocolate brownie
Assorted walkers biscuit
A selection from the fruit basket
Assorted cheeses with garnishes
Light Meal
Lean back and unwind with our simple yet delightful culinary selection.
Appetiser
Salad of romaine with poached egg, sauteed lardon, crouton, shaved parmesan cheese and creamy caesar dressing
Main Courses
Braised prawns in curry white wine sauce with eggplant confit, roasted cherry tomatoes and gnocchi
Seared cod fillet in Oriental hoisin sauce with seasonal vegetables and egg noodles
Teriyaki style beef fillet served with assorted vegetables and steamed rice
Dessert
Chocolate cheese cake served with mixed berry coulis
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ286QC AKL-SIN (LF/SN1/LMF) 176-1.1 01 FC
Jan 22, 2012, 3:42 am
#972
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
The Private Room, inside Singapore First Class Lounge
January 2012
Waldorf Salad
Celery, green and red apple served with mayonnaise dressing
Mixed Garden Salad
With a choice of Caesar dressing, French dressing OR Honey mustard vinaigrette
Choice of soup
Barley, cabbage & potato hearty soup OR Braised old yellow cucumber with chicken soup
US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun
Baked Snapper Papillote
Baked snapper served with sliced potato, lemon and zucchini
(preparation time : 10 mins)
Baked Lobster with Three Cheeses
Boston lobster baked with Gruyere, Emmenthal and Cheddar cheese sauce
served with asparagus and baby carrot
(preparation time : 12 mins)
Lap Mei Fan (Claypot Rice)
Steamed rice served in a claypot with pork, duck, Chinese pork sausage and salted fish, flavoured with dark soya sauce
Fish Congee
Congee served with fish slices, Chinese cruellers and condiments
Wanton Noodle
Egg noodle with prawn dumplings, served in broth or tossed dry
Korean Ginseng Chicken
Korean ginseng chicken in soup served with rice and kimchi
Assorted Satay
Lightly barbequed chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce
Dim Sum Delights
With your choice of tea to go along:
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf Tea
Chef Station Special (available from 12pm)
Marinated Chicken with Spicy Garlic Sauce
Marinated whole chicken with hot and spicy garlic sauce served with chicken rice
Chinese New Year Prosperous Salad ("Yu Sheng")
Sliced smoke salmon served with shredded carrot, shredded white turnip, crackers and pickles (cucumber, ginger, melon, leek and gourd)
Topped with fragrant oil and Plum sauce
Selection of Fine Ice Cream
Choice of Vanilla, Chocolate Fudge Brownie, Strawberry Cheese Cake, Mint Chocolate Chunk or Berry Extraordinary Sorbet
First Class menu
The Private Room, inside Singapore First Class Lounge
January 2012
Waldorf Salad
Celery, green and red apple served with mayonnaise dressing
Mixed Garden Salad
With a choice of Caesar dressing, French dressing OR Honey mustard vinaigrette
Choice of soup
Barley, cabbage & potato hearty soup OR Braised old yellow cucumber with chicken soup
US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun
Baked Snapper Papillote
Baked snapper served with sliced potato, lemon and zucchini
(preparation time : 10 mins)
Baked Lobster with Three Cheeses
Boston lobster baked with Gruyere, Emmenthal and Cheddar cheese sauce
served with asparagus and baby carrot
(preparation time : 12 mins)
Lap Mei Fan (Claypot Rice)
Steamed rice served in a claypot with pork, duck, Chinese pork sausage and salted fish, flavoured with dark soya sauce
Fish Congee
Congee served with fish slices, Chinese cruellers and condiments
Wanton Noodle
Egg noodle with prawn dumplings, served in broth or tossed dry
Korean Ginseng Chicken
Korean ginseng chicken in soup served with rice and kimchi
Assorted Satay
Lightly barbequed chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce
Dim Sum Delights
With your choice of tea to go along:
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf Tea
Chef Station Special (available from 12pm)
Marinated Chicken with Spicy Garlic Sauce
Marinated whole chicken with hot and spicy garlic sauce served with chicken rice
Chinese New Year Prosperous Salad ("Yu Sheng")
Sliced smoke salmon served with shredded carrot, shredded white turnip, crackers and pickles (cucumber, ginger, melon, leek and gourd)
Topped with fragrant oil and Plum sauce
Selection of Fine Ice Cream
Choice of Vanilla, Chocolate Fudge Brownie, Strawberry Cheese Cake, Mint Chocolate Chunk or Berry Extraordinary Sorbet
Jan 22, 2012, 3:54 am
#973
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Tokyo Narita
January 2012
Sleeper service
Kyo Kaiseki
Ichino-Zen
Plum flavoured sardine, lotus root salad with sesame seeds
Rolled fried beancurd with coltsfoot, turnip, carrot
Pickled onion
Nino-Zen
Grilled salted flounder, assorted pickles
Rolled omelette with seaweed, garland and chrysanthemum
Clam, squid, yam jelly and spring onion with mustard miso dressing
Simmered beancurd with shishito, shiitake, grated spicy radish
Steamed rice or porridge
White miso soup with gluten and mustard
Sleeper Service
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
Your Choice Of ...
Tomato bread sandwich with roasted chicken and cream of leek soup on the side
Seafood hor fun
Chinese style stir fried rice noodles with seafood
A popular Singaporean dish
American Breakfast
Yoghurt
Fresh eggs with ham or chicken sausage, roasted tomato, mushroom and roesti potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
Chateau Cos d'Estournel 2002 Saint-Estephe
The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class.
OR
Chateau Cos d'Estournel 2004 Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
Chianti Classico 2005 Castello Di Brolio
Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed.
Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake
Beer
Tiger
Asahi
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Singapore to Tokyo Narita
January 2012
Sleeper service
Kyo Kaiseki
Ichino-Zen
Plum flavoured sardine, lotus root salad with sesame seeds
Rolled fried beancurd with coltsfoot, turnip, carrot
Pickled onion
Nino-Zen
Grilled salted flounder, assorted pickles
Rolled omelette with seaweed, garland and chrysanthemum
Clam, squid, yam jelly and spring onion with mustard miso dressing
Simmered beancurd with shishito, shiitake, grated spicy radish
Steamed rice or porridge
White miso soup with gluten and mustard
Sleeper Service
To allow you a longer period of undisturbed rest, please let us know your preference for the following meal service options :
- To be served your meal soon after take-off
OR
- To be served your meal about 2 hours before arrival
Your Choice Of ...
Tomato bread sandwich with roasted chicken and cream of leek soup on the side
Seafood hor fun
Chinese style stir fried rice noodles with seafood
A popular Singaporean dish
American Breakfast
Yoghurt
Fresh eggs with ham or chicken sausage, roasted tomato, mushroom and roesti potatoes
Bread selection with preserves
Continental Breakfast
Assorted bread with preserves
Your meal will be served with a selection of sliced fresh fruits
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
Chateau Cos d'Estournel 2002 Saint-Estephe
The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class.
OR
Chateau Cos d'Estournel 2004 Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
Chianti Classico 2005 Castello Di Brolio
Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed.
Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake
Beer
Tiger
Asahi
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ638QC SIN-NRT (CF1) 208-1.1 01 FC
Jan 22, 2012, 4:32 am
#974
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Tokyo Narita to Singapore
January 2012
Lunch
Kyo Kaiseki
Ichino-Zen
Sakizuke
Cod milt curd with dashi jelly
Marinated yellowtail fillet, turnip tartare, ponzu jelly, wasabi
Marinated squid, bamboo shoot and udo salad
Mukozuke
Alfonsino with carrot, prawn with cucumber, salmon with turnip, mustard-egg yolk dressing
Oshinogi
Chilled udon noodle, spring onion, wasabi, seaweed
Mackerel sushi, chrysanthemum leaf and flower
Futamono
Braised kurobuta pork belly in black vinegar, beetroot puree
Nino-Zen
Yakimono
Miso flavoured Spanish mackerel confit, yuzu miso sauce
Grilled chicken with sansho pepper, shishito pepper
Gohan
Egg white fried rice with mullet roes, sesame seeds
Assorted pickles
Wan
Clear soup with sesame seeds and spring onion
Mizugashi
Lunch
Create your gastronomic experience from our selection of tantalising options.
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Chilled malossol caviar
With melba toast and condiments
Marinated lobster with asparagus and mango salad
Citrus dressing
Soups
Creamy pumpkin soup with hazelnut cream
Wintermelon soup with chicken, mushroom and carrot
Salad
Baby spinach and swiss chard salad garnished with marinated artichoke, capers, roasted capsicum and semi dried tomato
Japanese style soya sesame dressing
Italian dressing
Main Courses
Combination of roasted duck breast and braised duck leg, sauteed vegetables and mashed garlic potatoes
Egg noodles in broth with prawn dumplings and vegetables
Grilled tournedos of beef with mushroom sauce and pasta
Braised beancurd roll with vegetables and fried vegetable rice
Desserts
Nougat mousse with strawberry salad and roasted pistachio
Cheeses
Camembert, gorgonzola, cheddar, pie d'angloys served with grapes, crackers and nuts
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
Chateau Cos d'Estournel 2002 Saint-Estephe
The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class.
OR
Chateau Cos d'Estournel 2004 Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
Chianti Classico 2005 Castello Di Brolio
Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed.
Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake
Beer
Tiger
Asahi
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Tokyo Narita to Singapore
January 2012
Lunch
Kyo Kaiseki
Ichino-Zen
Sakizuke
Cod milt curd with dashi jelly
Marinated yellowtail fillet, turnip tartare, ponzu jelly, wasabi
Marinated squid, bamboo shoot and udo salad
Mukozuke
Alfonsino with carrot, prawn with cucumber, salmon with turnip, mustard-egg yolk dressing
Oshinogi
Chilled udon noodle, spring onion, wasabi, seaweed
Mackerel sushi, chrysanthemum leaf and flower
Futamono
Braised kurobuta pork belly in black vinegar, beetroot puree
Nino-Zen
Yakimono
Miso flavoured Spanish mackerel confit, yuzu miso sauce
Grilled chicken with sansho pepper, shishito pepper
Gohan
Egg white fried rice with mullet roes, sesame seeds
Assorted pickles
Wan
Clear soup with sesame seeds and spring onion
Mizugashi
Lunch
Create your gastronomic experience from our selection of tantalising options.
Canapes
Satay
With onion, cucumber and spicy peanut sauce
Appetisers
Chilled malossol caviar
With melba toast and condiments
Marinated lobster with asparagus and mango salad
Citrus dressing
Soups
Creamy pumpkin soup with hazelnut cream
Wintermelon soup with chicken, mushroom and carrot
Salad
Baby spinach and swiss chard salad garnished with marinated artichoke, capers, roasted capsicum and semi dried tomato
Japanese style soya sesame dressing
Italian dressing
Main Courses
Combination of roasted duck breast and braised duck leg, sauteed vegetables and mashed garlic potatoes
Egg noodles in broth with prawn dumplings and vegetables
Grilled tournedos of beef with mushroom sauce and pasta
Braised beancurd roll with vegetables and fried vegetable rice
Desserts
Nougat mousse with strawberry salad and roasted pistachio
Cheeses
Camembert, gorgonzola, cheddar, pie d'angloys served with grapes, crackers and nuts
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas served with pralines
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Piesporter Goldtropfchen Riesling Kabinett 2007 Riechsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
Chateau Cos d'Estournel 2002 Saint-Estephe
The vineyards of Cos d'Estournel, founded in 1811 by Louis-Gaspard d'Estournel, occupy gravelly slopes (Cos means "hill of pebbles") that overlook those of First Growth Chateau Lafite-Rothschild in neighbouring Pauillac. Historically, and still today, the most famous chateau in Saint-Estephe, the Cabernet Sauvignon and Merlot grapes ripen to perfection in the temperate micro-climate of the northern Medoc to produce wines with great depth of colour and smooth, supple flavours. The 2002, harvested under magnificent conditions after a rainy summer, shows crushed mulberry fruit and a rounded yet firm finish, a wine of great class.
OR
Chateau Cos d'Estournel 2004 Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is known for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.
Chianti Classico 2005 Castello Di Brolio
Barone Francesco Ricasoli manages this most historic Tuscan estate owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed.
Griotte-Chambertin 2007 Louis Jadot
The small Grand Cru Griotte-Chambertin is located opposite Chambertin Clos de Beze, the most famous vineyard in Gevrey-Chambertin alongside Le Chambertin itself. Really good deep young colour, liquorice spice and fresh red fruits on the nose, really beautiful aromas of crushed red, leafy fruits, terrific vibrancy and lift, lots of grip, a really classy wine with great purity and vineyard origin, a grand wine with a great future.
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Momono Shizuku Sake
A premium Junmai-Daiginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsuo Basho
Liqueurs
Cointreau
Baileys Original Irish Cream
Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake
Beer
Tiger
Asahi
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours
Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ637QC NRT-SIN (LF) 207-1.1 01 FC
Jan 27, 2012, 9:45 pm
#975
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Singapore Airlines
First Class menu
Singapore to Auckland
January 2012
Singapore Airlines invites you to celebrate the Lunar New Year festivities with a lavish spread of delicacies,
Indulge your palate with a delectable menu that's specially crafter by our International Culinary Panel to usher in Spring.
Every dish is a skilful blend of flavours that brings to mind the abundance of the festive season.
Complementing your meal is a premium selection of wines chosen by our international connoisseurs for a fitting toast to another great year of happiness, good health and great fortune.
Happy Lunar New Year & Bon Appetit
Supper
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the "Year of the Dragon"
Warm roasted fig salad with smoked bacon, frisee and lemon oil
Soups
Cauliflower soup with seared diver scallop, leek and lemon oil
Double boiled pork, lotus root, peanuts and red dates soup
Main Courses
Roasted Maine lobster with lobster sauce, fava bea, corn kernel and chanterelle mushrooms
Wok fried beef in Oriental black peppercorn sauce, vegetables and fried rice
Grilled lime flavoured chicken with vegetable medley and mousseline potatoes
Prosperity pork with clam sauce, happy reunion vegetable and three treasures fried rice
Cheeses
Selection of brie, mild cheddar, true blue and smokey pepper cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Instant chicken noodle or flavour of the month
Vegetarian and non vegetarian instant noodles
Sandwiches
Soya chicken with pickled ginger in ciabatta
Smoked salmon with tapenade in focaccia
Roasted vegetable and cheddar cheese in onion ciabatta
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast
Start your day on the right note, with a wholesome breakfast of your choice.
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fruits
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Kellogg's Special "K" with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Mee siam
Malay style spiced rice vermicelli in tamarind gravy with prawn, eggs and chives shoot
A popular Singaporean dish
Selection of dim sum
Pork congee, seafood beancurd roll, siew mai, har kow and lotus leaf rice
Breakfast steak
With baked egg, herb jus, roasted tomato and roesti potatoes
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of bacon, smoked salmon, vine ripened tomato and mushrooms
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
First Class menu
Singapore to Auckland
January 2012
Singapore Airlines invites you to celebrate the Lunar New Year festivities with a lavish spread of delicacies,
Indulge your palate with a delectable menu that's specially crafter by our International Culinary Panel to usher in Spring.
Every dish is a skilful blend of flavours that brings to mind the abundance of the festive season.
Complementing your meal is a premium selection of wines chosen by our international connoisseurs for a fitting toast to another great year of happiness, good health and great fortune.
Happy Lunar New Year & Bon Appetit
Supper
Create your gastronomic experience from our selection of tantalising options.
Appetisers
Fa Cai Yu Sheng
Prosperity New Year Salad with salmon to usher in the "Year of the Dragon"
Warm roasted fig salad with smoked bacon, frisee and lemon oil
Soups
Cauliflower soup with seared diver scallop, leek and lemon oil
Double boiled pork, lotus root, peanuts and red dates soup
Main Courses
Roasted Maine lobster with lobster sauce, fava bea, corn kernel and chanterelle mushrooms
Wok fried beef in Oriental black peppercorn sauce, vegetables and fried rice
Grilled lime flavoured chicken with vegetable medley and mousseline potatoes
Prosperity pork with clam sauce, happy reunion vegetable and three treasures fried rice
Cheeses
Selection of brie, mild cheddar, true blue and smokey pepper cheeses served with garnishes
Fruits
Fresh fruits in season
Finale
A selection of gourmet coffees & fine teas
Light Bites
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
Noodles
Instant chicken noodle or flavour of the month
Vegetarian and non vegetarian instant noodles
Sandwiches
Soya chicken with pickled ginger in ciabatta
Smoked salmon with tapenade in focaccia
Roasted vegetable and cheddar cheese in onion ciabatta
Snacks
Cashew nuts, honeyed walnuts or macadamia nuts
Chocolate bar
Potato chips
Savoury snacks
A selection from the fruit basket
Assorted walkers biscuit
Breakfast
Start your day on the right note, with a wholesome breakfast of your choice.
To Start With
A choice of apple, tomato or freshly squeezed orange juice
Fruits
Fresh fruit plate
Starters
Choice of cereals or yoghurt
Kellogg's Special "K" with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Mee siam
Malay style spiced rice vermicelli in tamarind gravy with prawn, eggs and chives shoot
A popular Singaporean dish
Selection of dim sum
Pork congee, seafood beancurd roll, siew mai, har kow and lotus leaf rice
Breakfast steak
With baked egg, herb jus, roasted tomato and roesti potatoes
Fresh eggs prepared on-board (boiled, baked or scrambled)
With your choice of bacon, smoked salmon, vine ripened tomato and mushrooms
From the Bakery
Assorted breakfast pastries and bread with butter, jam, marmalade or honey
Finale
A selection of gourmet coffees & fine teas
Champagnes and Wines
Champagnes
Dom Pérignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.
Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the “multi-vintage” Grand Cuvée, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in champagne.
White Wines
Cloudy Bay Sauvignon Blanc 2010 Marlborough
Cloudy Bay is arguably New Zealand's most famous winery. Since its first vintage in 1986, Cloudy Bay Sauvignon Blanc has excited wine drinkers the world over with its racy freshness and zingy flavours and well deserves its cult status. Sauvignon Blanc grown in Marlborough in the South Island is highly distinctive wine style and has played a major role in establishing New Zealand on the international wine stage.
Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellant vintage for Chablis and at three years old this Premier Cru is at its best.
Red Wines
2004 Chateau Leoville-Poyferre Saint-Julien Bordeaux, France
This splendid estate covering 80 hectares of vines in the best part of the Medoc, was names as a Second Growth in the famous classification of the best Bordeaux wines in 1855 and has retained this high status ever since. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot are harvested at their peak of ripeness to make this classic "Bordeaux Blend". Deep carmine-ruby in colour, with fragrantly intense aromas of red and black berries, the rich concentration of fruit on the palate is balanced by an elegantly firm finish. It is eminently suited to white and red meats and of course perfect with cheese.
Mitolo Reiver 2006 Shiraz Barossa, Australia
The Barossa Valley is known internationally for classic "Aussie" Shiraz. These wines are rich and full-bodied with a characteristic soft finish. Mitolo is a partnership between Frank Mitolo and cult winemaker Ben Glaetzer. The grapes come from low yielding single vineyard in Greenock in the northern part of the Barossa - average vine age is 60 years. This vibrant red wine has great concentration and spice. The palate has a wonderful velvety texture and suppleness and successfully combines power with softness. Pairs very well with richly flavoured red meats.
Corton Clos Des Cortons Faiveley 2007 Faiveley
Clear bright ruby, fine aromas of red berry fruit lead to well-extracted cherry fruit on the palate with evidence of oak in the tannic structure, quite robust flavours in the true Corton style, just beginning to open out and with a long life in front of it
Sweet White
Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.
Port
Graham’s 20 Year Old Tawny Port Portugal
This magnificent port is made from wines of the very highest quality from Graham’s estates in the Douro region of northern Portugal. The black-red of the young wines takes on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.
Cocktails
Mix of the Month
Apple Bliss
A tantalizing refreshing of apple juices and bitter lemon mixed with 7-Up
Singapore Airlines’ Unique Creations
Silver Kris Sling
One of our special touches made with gin, Cointreau and orange and pineapple juice, topped with champagne
Alspritizer
A sparkling mix of vodka shaken with apple juice and 7-Up
Jubilee Lining
A zesty cocktail created with Cointreau, Vodka, pineapple juice, topped with soda
Kris in Love
A delightful concoction of white wine stirred with 7-Up
Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up
Skyhigh
An invigorating recipe featuring vodka, Cointreau, lemon, topped with 7-Up
Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale
Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato and orange juice
Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon
All-Time Favourites
Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, Dom Benedictine, cherry brandy, Angostura bitters and grenadine, mixed with lime and pineapple juice
Bloody Mary
A classic blend of vodka, tomato juice, lemon juice with a dash of Worcestershire and Tabasco sauce
Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up
Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up
Appetising Aperitifs
Campari
Dry Vermouth
Spirits
Spirits
Macallan 12 years old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice
Cognac XO – Hennessy
Johnnie Walker Blue Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Belvedere Vodka
Bacardi Superior
Liqueurs
Cointreau
Baileys Original Irish Cream
Beer
Steinlager
Beverages
Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.
Gourmet Coffees
Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.
aroma 4 body 3 acidity 2
Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.
aroma 3 body 3 acidity 3
Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced
aroma 5 body 5 acidity 2
Kenyan AA "Kilimanjaro"
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste
aroma 5 body 4 acidity 4
Aroma defines the fragrant scent that the coffee emits when it is just poured.
Body defines the physicality of the coffee when it is in your mouth.
Acidity defines the sharpness of flavour that the coffee has when tasted.
Enjoy a selection of hot and cold beverages, anytime you wish. Simply let us know your preference.
Specialty Coffees
Brewed Coffee
Our exclusive blend of coffee, freshly brewed
Cafe Royal
Lightly sweetened coffee with a touch of XO brandy
Espresso
A single shot of premium coffee, the gourmet's choice
Cappuccino
An all time favourite, espresso enriched with an abundance of foamed milk
Cafe Latte
Mild espresso topped with steamed milk and a dash of foam
Cafe au Lait
A double espresso topped with steamed milk
Decaffeinated Coffee
A full-flavoured alternative without caffeine
Mocha
A delicious combination of coffee, milk and chocolate
Other Beverages
Chocolate
An ideal treat of smooth rich cocoa and milk
Ovaltine
A nutritious chocolate malt drink
Milo
A nutritious drink for that extra energy
International Teas
Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots
Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity
Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot
English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour
Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste
Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits
Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers
Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint
Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup
Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot
In-House Tea Selection
Asian Teas*
Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice
Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste
Chinese Teas
Jasmine
An aromatic green tea, scented with jasmine flowers
Oolong
A smooth tea featuring a distinctive fragrance of orchids
* Available hot or with ice
Cool Refreshments
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light / Coke Zero
Ginger Ale
7-Up
Milk
Full Cream
Low Fat
SQ285NA SIN-AKL (S1F) 14-1.1 01-02 FC
Last edited by Kiwi Flyer; Feb 4, 2012 at 4:39 am