The All-Airline FT Menu Collection
Feb 8, 2011, 7:08 pm
#796
Join Date: Feb 2003
Location: Southern California, USA
Posts: 1,393
สวัสดี
TG431
Royal Silk Class
DEP BKK 0850 (07FEB11)
ARR DPS 1415(07FEB11)
Fruit Juice
Fresh Fruits and Yoghurt
Main Course
Boiled Rice with Grouper
-or-
Stir-Fried Yellow Noodles with Chicken and Black Mushroom
Shrimp Siew-mai
-or-
Potato and Leek Omelette, Pan-fried Veal Sausage Chipolata
Sauteed Spinach with Tomato
Sauteed Straw and Oyster Mushroom with Herbs
Roll, Buttered Croissant, Pain au chocolat, Butter, Jam
Tea, Coffee, Hot Chocolate
WINE LIST
CHAMPAGNE
Piper Heidsieck Brut Champagne
RED WINE
Château Cissac 2006
Volnay Domaine des Riottes 2007
WHITE WINE
Krug Hof Chardonnay 2007
Saint Romain 2008
Feb 15, 2011, 10:21 pm
#797
Join Date: Mar 2010
Location: NZ
Posts: 731
Air New Zealand
Business Class menu
New Zealand to Australia
September 2008
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Chive scrambled egg on buckwheat blini, hot smoked salmon, spinach and bearnaise sauce
Pan seared breakfast steak with herb butter and sauteed potatoes, mushrooms, chicken sausage and slow roasted tomato
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Business Class menu
New Zealand to Australia
September 2008
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Chive scrambled egg on buckwheat blini, hot smoked salmon, spinach and bearnaise sauce
Pan seared breakfast steak with herb butter and sauteed potatoes, mushrooms, chicken sausage and slow roasted tomato
Wine
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.
The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
C6B_JUL08
As above except Hot Breakfast:
Smoked chicken, psto and parmesan omelette with slow roasted tomato and chicken sauage (by Geoff Scott)
or
Corned beef and root vegetable cakes with grilled field mushroom, leaf spinach, blistered vine tomato and tarragon mustard mayonnaise (by Rex Morgan)
Feb 26, 2011, 6:53 pm
#798
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY F Wine List FEB 2011 Japan
February 2011
Etihad Airways
Diamond First Suites
EY 871
Tokyo Narita to Abu Dhabi
Wine List (Specially modified for Japanese flights)
Champagne
Bollinger La Grande Annee 2000
Cattier Brut Rose NV
White Wines
Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand
Red Wines
Chateau Camensac Haut-Medoc 2005, Bordeaux, France
Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Dessert Wine
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
FC-BEV-JAPN-0111-VER 1
Etihad Airways
Diamond First Suites
EY 871
Tokyo Narita to Abu Dhabi
Wine List (Specially modified for Japanese flights)
Champagne
Bollinger La Grande Annee 2000
Cattier Brut Rose NV
White Wines
Louis Jadot Chassagne-Montrachet 2004, Burgunda, France
Dog Point Sauvignon Blanc 2008, Marlborough 2008, New Zealand
Red Wines
Chateau Camensac Haut-Medoc 2005, Bordeaux, France
Terrabianca ‘Il Tesoro’ 2005, Tuscany, Italy
Carmen Reserva Merlot 2007 Rapel, Central Valley, Chile
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Dessert Wine
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
FC-BEV-JAPN-0111-VER 1
Feb 26, 2011, 6:55 pm
#799
Join Date: Oct 1999
Location: New York
Posts: 7,345
Ey f nrt-auh feb 2011
February 2011
Etihad Airways
Diamond First Suites
EY 871
Tokyo Narita to Abu Dhabi
Diamond First Class Menu
A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.
Starters
Asparagus, tomato and artichoke salad/Creamy truffle dressing
Clear Vegetable Consommé/Root Vegetable/roasted chicken/bread crouton
Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms
Main Course
Grilled beef tenderloin
White beans and brown lentil/ beef jus/ pan-seared baby new potato
Machboos rice
Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings
Medley of Vegetables
Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom
Roasted lamb loin
Steamed baby carrots/ sautéed spinach/ baked spring onion/ shallots
Root vegetable consommé/ whole grain mustard
Served with a side of:
Organic five-leaf salad
Sautéed peas/ red onion
Sautéed carrots/ orange zest
Gratin potatoes
Steamed white rice
NRT-AUH-F1-FM-0111-suite
Kaiseki
Sakizuke
Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce
Zensai
Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed
Steamed egg cake with sweet black bean
Mukozuke
Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili
Sunomono
Marinated sword fish nanban style/ shredded leek/ onion/ red capsicum
Suimono
Ice fish/ yuzu/ okra/ fish broth
Dainomono
Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato
Simmered shitake mushroom/ pak choy
Etihad Airways
Diamond First Suites
EY 871
Tokyo Narita to Abu Dhabi
Diamond First Class Menu
A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.
Starters
Asparagus, tomato and artichoke salad/Creamy truffle dressing
Clear Vegetable Consommé/Root Vegetable/roasted chicken/bread crouton
Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms
Main Course
Grilled beef tenderloin
White beans and brown lentil/ beef jus/ pan-seared baby new potato
Machboos rice
Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings
Medley of Vegetables
Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom
Roasted lamb loin
Steamed baby carrots/ sautéed spinach/ baked spring onion/ shallots
Root vegetable consommé/ whole grain mustard
Served with a side of:
Organic five-leaf salad
Sautéed peas/ red onion
Sautéed carrots/ orange zest
Gratin potatoes
Steamed white rice
NRT-AUH-F1-FM-0111-suite
Kaiseki
Sakizuke
Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce
Zensai
Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed
Steamed egg cake with sweet black bean
Mukozuke
Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili
Sunomono
Marinated sword fish nanban style/ shredded leek/ onion/ red capsicum
Suimono
Ice fish/ yuzu/ okra/ fish broth
Dainomono
Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato
Simmered shitake mushroom/ pak choy
Feb 26, 2011, 6:58 pm
#800
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY F NRT-AUH FEB 2011 Part II
Nimono
Bamboo shoot/ wakame seaweed
Gohanmono
Steamed rice/ black sesame seeds
Tsukemono
Selection of seasonal pickles
Kanmi
Seasonal Fresh Fruit/ Green tea panna cotta
NRT-AUH F1-Kaiseiki-0111
Dessert
Warm Stewed Fruit
Star-anise/ vanilla syrup/ berries/ crčme anglaise
Trio of desserts
Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis
Seasonal Fresh Fruit/ Green tea panna cotta
Providore natural ice cream/ selection of flavors
Cheese
Selection of cheese/ dried fruit
NRT-AUH-F1-DES-0111-suite
Kitchen anytime
Fish and chips/ minted mushy peas
Gourmet pizza/ crisp leaf salad/ balsamic vinaigrette
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ dried fruit
Apple Tarte Tintin/ crčme fraiche
Providore Natural Ice Cream/ selection of flavors
Potato crisps/ selection of flavors
Assorted crudités/ mayonnaise
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
Breakfast
Selection of breads and pastries
Assortment of Cereals/ Full Cream milk/ low fat milk
Fresh cream yogurt/ blueberry/ bran flakes
Continental breakfast
Cheese/cold meat/ boiled egg
Traditional English breakfast
Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato
Cinnamon pancakes/ fried banana/ chocolate sauce
Seasonal fresh fruit/ green tea panna cotta
Japanese Breakfast
Sakizuke
Clam/ carrot/ edible flower
Kobashi
Egg tofu with shrimp/ daishi sauce/ wasabi
Yakimono
Grilled mackerel/ egg rolled with unagi/ grilled fish cake
Miso Soup
Japanese miso soup with leek
Gohanmono
Steamed Rice
Tsukemono
Selection of seasonal pickles
Kudamono
Seasonal Fresh Fruit/ Green tea Panna Cotta
NRT-AUH-F1-AM-0111 Suite
Bamboo shoot/ wakame seaweed
Gohanmono
Steamed rice/ black sesame seeds
Tsukemono
Selection of seasonal pickles
Kanmi
Seasonal Fresh Fruit/ Green tea panna cotta
NRT-AUH F1-Kaiseiki-0111
Dessert
Warm Stewed Fruit
Star-anise/ vanilla syrup/ berries/ crčme anglaise
Trio of desserts
Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis
Seasonal Fresh Fruit/ Green tea panna cotta
Providore natural ice cream/ selection of flavors
Cheese
Selection of cheese/ dried fruit
NRT-AUH-F1-DES-0111-suite
Kitchen anytime
Fish and chips/ minted mushy peas
Gourmet pizza/ crisp leaf salad/ balsamic vinaigrette
Steak Sandwich/ roasted cherry tomato/ red onion jam
Selection of cheese/ dried fruit
Apple Tarte Tintin/ crčme fraiche
Providore Natural Ice Cream/ selection of flavors
Potato crisps/ selection of flavors
Assorted crudités/ mayonnaise
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
Breakfast
Selection of breads and pastries
Assortment of Cereals/ Full Cream milk/ low fat milk
Fresh cream yogurt/ blueberry/ bran flakes
Continental breakfast
Cheese/cold meat/ boiled egg
Traditional English breakfast
Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato
Cinnamon pancakes/ fried banana/ chocolate sauce
Seasonal fresh fruit/ green tea panna cotta
Japanese Breakfast
Sakizuke
Clam/ carrot/ edible flower
Kobashi
Egg tofu with shrimp/ daishi sauce/ wasabi
Yakimono
Grilled mackerel/ egg rolled with unagi/ grilled fish cake
Miso Soup
Japanese miso soup with leek
Gohanmono
Steamed Rice
Tsukemono
Selection of seasonal pickles
Kudamono
Seasonal Fresh Fruit/ Green tea Panna Cotta
NRT-AUH-F1-AM-0111 Suite
Feb 26, 2011, 7:01 pm
#801
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY F AUH-MXP Menu FEB 11 - Morning AUH-EU flight
Etihad First Class
EY 87 Abu Dhabi-Milan
Morning Abu Dhabi to Europe
February 2011
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Energizer Drink
Bircher Muesli
Rolled oats/orange juice/yogurt/dried fruit
Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion
Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]
Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]
Poached salmon omelette
Sautéed mushrooms/tomato/potato gratin/hollandaise sauce
White chicken Bavarian style WeiBwurste sausage
Baby pretzels/chive scrambled eggs/sweet mustard
Served with your choice of:
Sautéed red onions
Pan-fried mushrooms
Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Natural yogurt/honey/apricot/toasted oats
Seasonal fresh fruit/ carrot and ginger jelly
Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Steak sandwich/ roasted cherry tomato/ red onion jam
Green leaf Caesar Salad/ warm Arabic crusted lamb fillet/ Parmigiano Reggiano
Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Potato crisps/ selection of flavors
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-F4-FB-0211-VER 2-Suite
EY 87 Abu Dhabi-Milan
Morning Abu Dhabi to Europe
February 2011
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Energizer Drink
Bircher Muesli
Rolled oats/orange juice/yogurt/dried fruit
Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion
Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]
Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]
Poached salmon omelette
Sautéed mushrooms/tomato/potato gratin/hollandaise sauce
White chicken Bavarian style WeiBwurste sausage
Baby pretzels/chive scrambled eggs/sweet mustard
Served with your choice of:
Sautéed red onions
Pan-fried mushrooms
Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Natural yogurt/honey/apricot/toasted oats
Seasonal fresh fruit/ carrot and ginger jelly
Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Steak sandwich/ roasted cherry tomato/ red onion jam
Green leaf Caesar Salad/ warm Arabic crusted lamb fillet/ Parmigiano Reggiano
Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Potato crisps/ selection of flavors
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-F4-FB-0211-VER 2-Suite
Feb 26, 2011, 7:02 pm
#802
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY J Wine List FEB 2011 Japan
Pearl Business Class
Business Class Wine List for Japanese flights
February 2011
Champagne
Henriot Blanc Souverain NV, Champagne, France
White Wines
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany
Red Wines
Chateau Arnauton 2006, Fronsac AOC/Bordeaux/ France (Merlot/Cabernet Sauvignon/Cabernet Franc)
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia
Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
JC-BEV-JAPAN-0111-VER 2
Business Class Wine List for Japanese flights
February 2011
Champagne
Henriot Blanc Souverain NV, Champagne, France
White Wines
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany
Red Wines
Chateau Arnauton 2006, Fronsac AOC/Bordeaux/ France (Merlot/Cabernet Sauvignon/Cabernet Franc)
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia
Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
Japanese Beverages
CHOYA Premium Honjozo, Nara, Japan
CHOYA Premium Junmai, Nara, Japan
JC-BEV-JAPAN-0111-VER 2
Feb 26, 2011, 7:12 pm
#803
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY J Menu NRT-AUH FEB 2011
February 2011
Pearl Business Class Menu
EY 871 NRT-AUH
A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.
Starters
Asparagus, tomato and artichoke salad/Creamy truffle dressing
Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms
Main Course
Grilled beef tenderloin
White beans and brown lentil/ beef jus/ pan-seared baby new potato
Machboos rice
Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings
Medley of Vegetables
Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom
Served with a side of:
Organic five-leaf salad
Selection of cheese/ dried fruit
Warm Stewed Fruit
Star-anise/ vanilla syrup/ berries/ crčme anglaise
Trio of desserts
Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis
Seasonal Fresh Fruit/ Green tea panna cotta
Providore natural ice cream/ selection of flavors
Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Mixed crudités salad/ dried lavosh bread/ balsamic viniagrette
Selection of cheese/ dried fruit
Providore Natural Ice Cream/ selection of flavors
Potato crisps/ selection of flavors
Assorted crudités/ mayonnaise
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
Breakfast
Selection of breads and pastries
Assortment of Cereals/ Full Cream milk/ low fat milk
Fresh cream yogurt/ blueberry/ bran flakes
Continental breakfast
Cheese/cold meat/ boiled egg
Traditional English breakfast
Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato
Cinnamon pancakes/ fried banana/ chocolate sauce
Seasonal fresh fruit/ green tea panna cotta
Japanese Breakfast
Kobashi
Egg tofu with shrimp/ daishi sauce/ wasabi
Yakimono
Grilled mackerel/ egg rolled with unagi/ grilled fish cake
Miso Soup
Japanese miso soup with leek
Gohanmono
Steamed Rice
Tsukemono
Selection of seasonal pickles
Kudamono
Seasonal Fresh Fruit/ Green tea Panna Cotta
NRT-AUH-J1-FM-AM-0111
Kaiseki
Sakizuke
Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce
Zensai
Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed
Steamed egg cake with sweet black bean
Mukozuke
Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili
Suimono
Ice fish/ yuzu/ okra/ fish broth
Dainomono
Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato
Simmered shitake mushroom/ pak choy
Nimono
Bamboo shoot/ wakame seaweed
Gohanmono
Steamed rice/ black sesame seeds
Tsukemono
Selection of seasonal pickles
Kanmi
Seasonal Fresh Fruit/ Green tea panna cotta
NRT-AUH J1-Kaiseiki-0111
Pearl Business Class Menu
EY 871 NRT-AUH
A la Carte
Choose from our a la carte menu, our specially created Kaiseki menu or select individual dishes from our kitchen anytime menu. All the dishes on the menu are available at any time during the flight.
Starters
Asparagus, tomato and artichoke salad/Creamy truffle dressing
Pea and Hazelnut soup/cherry tomato/ sautéed wild mushrooms
Main Course
Grilled beef tenderloin
White beans and brown lentil/ beef jus/ pan-seared baby new potato
Machboos rice
Braised chicken/ aromatic rice/ cashew nuts/ raisins/ onion rings
Medley of Vegetables
Cauliflower/ shallots/ squash/ bok choy/ snow peas/ shimeji mushroom
Served with a side of:
Organic five-leaf salad
Selection of cheese/ dried fruit
Warm Stewed Fruit
Star-anise/ vanilla syrup/ berries/ crčme anglaise
Trio of desserts
Apple tarte/ rosemary cream yogurt/ fruit skewer/ mango coulis
Seasonal Fresh Fruit/ Green tea panna cotta
Providore natural ice cream/ selection of flavors
Kitchen anytime
Steak Sandwich/ roasted cherry tomato/ red onion jam
Mixed crudités salad/ dried lavosh bread/ balsamic viniagrette
Selection of cheese/ dried fruit
Providore Natural Ice Cream/ selection of flavors
Potato crisps/ selection of flavors
Assorted crudités/ mayonnaise
Prawn crackers
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
Breakfast
Selection of breads and pastries
Assortment of Cereals/ Full Cream milk/ low fat milk
Fresh cream yogurt/ blueberry/ bran flakes
Continental breakfast
Cheese/cold meat/ boiled egg
Traditional English breakfast
Scrambled egg/ chicken sausage/ baked beans/ potato/ grilled tomato
Cinnamon pancakes/ fried banana/ chocolate sauce
Seasonal fresh fruit/ green tea panna cotta
Japanese Breakfast
Kobashi
Egg tofu with shrimp/ daishi sauce/ wasabi
Yakimono
Grilled mackerel/ egg rolled with unagi/ grilled fish cake
Miso Soup
Japanese miso soup with leek
Gohanmono
Steamed Rice
Tsukemono
Selection of seasonal pickles
Kudamono
Seasonal Fresh Fruit/ Green tea Panna Cotta
NRT-AUH-J1-FM-AM-0111
Kaiseki
Sakizuke
Green tea and white sesame seeds tofu/ crab meat/ okra/ iwa-take mushroom sauce
Zensai
Roasted salmon sushi/ steamed prawn/ quail dumpling/ rolled herring with seaweed
Steamed egg cake with sweet black bean
Mukozuke
Light roasted puffer fish/ wakame seaweed/ ponzu jelly/ grated white radish with chili
Suimono
Ice fish/ yuzu/ okra/ fish broth
Dainomono
Grilled alfonsino fish yuann style/ mushroom sauce with yuzu/ beef sukiyaki/ taro potato
Simmered shitake mushroom/ pak choy
Nimono
Bamboo shoot/ wakame seaweed
Gohanmono
Steamed rice/ black sesame seeds
Tsukemono
Selection of seasonal pickles
Kanmi
Seasonal Fresh Fruit/ Green tea panna cotta
NRT-AUH J1-Kaiseiki-0111
Feb 26, 2011, 7:14 pm
#804
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY J Wine list FEB 2011
Etihad Pearl Business Class
February 2011
Wine List
Champagne
Henriot Blanc Souverain NV, Champagne, France
White Wines
Chablis Premier Cru Montmains 2007, William Fevre, Burgundy, France
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany
Red Wines
Chateau Arnauton 2006, Fronsac AOC/Bordeaux/ France (Merlot/Cabernet Sauvignon/Cabernet Franc)
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia
Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
JC-BEV-WB-0111-VER 3
February 2011
Wine List
Champagne
Henriot Blanc Souverain NV, Champagne, France
White Wines
Chablis Premier Cru Montmains 2007, William Fevre, Burgundy, France
Castello di Pomino Pomino Bianco 2008, Tuscany, Italy
Dr. Fischer Steinbock Riesling 2008, Mosel, Germany
Red Wines
Chateau Arnauton 2006, Fronsac AOC/Bordeaux/ France (Merlot/Cabernet Sauvignon/Cabernet Franc)
Mt Difficulty Roaring Meg Pinot Noir 2009, Central Otago, New Zealand
Cape Mentelle Shiraz 2007, Margaret River/ Western Australia/ Australia
Dessert Wines
Gramp’s Botrytis Semillon 2008, Riverina, New South Wales, Australia
JC-BEV-WB-0111-VER 3
Feb 26, 2011, 7:14 pm
#805
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY J Menu AUH-MXP FEB 2011
Etihad Pearl Business Class
EY 87 Abu Dhabi-Milan
Morning Abu Dhabi to Europe
February 2011
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Energizer Drink
Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion
Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]
Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]
Poached salmon omelette
Sautéed mushrooms/tomato/potato gratin/hollandaise sauce
Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Seasonal fresh fruit/ carrot and ginger jelly
Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Steak sandwich/ roasted cherry tomato/ red onion jam
Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Potato crisps/ selection of flavors
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-J4-FB-PM-0211-VER 2
EY 87 Abu Dhabi-Milan
Morning Abu Dhabi to Europe
February 2011
A la Carte
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Croissant/ Pain au Chocolat
Pretzels/ sweet buns
Toast
Assorted Muffins
Energizer Drink
Ploughman’s sesame seed bagel
Turkey/Gouda/Branston pickle/tomato/onion
Main Course
Onion and tomato shakshouka scramble eggs
Tomato filled with baked beans/grilled chicken sausages/sautéed spinach [T]
Foul medames
Arabic almond dukkah lamb kebab/pine nut laban yogurt/condiments [T]
Poached salmon omelette
Sautéed mushrooms/tomato/potato gratin/hollandaise sauce
Trio of breakfast desserts
Fig and brioche pudding/cardamom ginger custard/mini French toast
Seasonal fresh fruit/ carrot and ginger jelly
Kitchen Anytime
Enjoy full a la carte dining or select individual dishes from the kitchen anytime menu.
All dishes on the menu are available at any time during the flight.
Steak sandwich/ roasted cherry tomato/ red onion jam
Braised Middle Eastern chicken en papillote/ semi dried tomatoes/ green olives [T]
Seasonal fresh fruit/ carrot and ginger jelly
Selection of cheese/ organic fruit paste
Providore natural ice cream/ selection of flavors
Potato crisps/ selection of flavors
Baked cookies/ madeleines
Swedish crisp breads
Arabic baklava [T]
AUH-EUR-J4-FB-PM-0211-VER 2
Feb 26, 2011, 7:16 pm
#806
Join Date: Oct 1999
Location: New York
Posts: 7,345
EY Y AUH-MXP menu FEB 11
Coral Economy Class
EY 87 Abu Dhabi-Milan
Morning Abu Dhabi to Europe
February 2011
Good Morning
Seasonal fresh fruit
Fruit yogurt
Croissant and preserve
Capsicum and cheese omelette with chicken shish tawook, baked beans and grilled tomato
Or
Scrambled eggs with lamb sausage, sautéed mushroom and lyonnaise potato
Or
Continental breakast with muesli and milk
Americano, cappuccino, espresso, hot chocolate
Ceylon tea, green tea
Café service
Chef’s selection of wholesome filled rolls
Beverages
Non-alcoholic
Selection of juices and soft drinks
Wines
Choice of white and red wine
Spirits
Dewar’s White Label, Bacardi Superior
Beefeater London Dry, Absolut
Beers
Heineken, Fosters
AUH-EUR-Y5-FB-DCC-1210
EY 87 Abu Dhabi-Milan
Morning Abu Dhabi to Europe
February 2011
Good Morning
Seasonal fresh fruit
Fruit yogurt
Croissant and preserve
Capsicum and cheese omelette with chicken shish tawook, baked beans and grilled tomato
Or
Scrambled eggs with lamb sausage, sautéed mushroom and lyonnaise potato
Or
Continental breakast with muesli and milk
Americano, cappuccino, espresso, hot chocolate
Ceylon tea, green tea
Café service
Chef’s selection of wholesome filled rolls
Beverages
Non-alcoholic
Selection of juices and soft drinks
Wines
Choice of white and red wine
Spirits
Dewar’s White Label, Bacardi Superior
Beefeater London Dry, Absolut
Beers
Heineken, Fosters
AUH-EUR-Y5-FB-DCC-1210
Feb 26, 2011, 7:24 pm
#807
Join Date: Oct 1999
Location: New York
Posts: 7,345
WY J Menu EU-MCT FEB 2011
Menu
February 2011
WY 124 Munich to Muscat
(EU to Muscat Cycle 1)
WY 124 MUC-MCT FEB 2011
Fine food, like fine art, elevates every experience. We present our signature menu designed to please the discerning traveller’s palate.
Onboard Oman Air, you can discover fine culinary creations, inspired by diverse cultures and with the incomparable appeal of East-West fusion cuisine. Allow our fine gastronomic masterpieces to embellish your journey today.
Bon Appétit!
We apologize if your first choice is not available
All meals are prepared according to HALAL requirements
Canapés (not posted on menu)
Smoked salmon & Vegetable tortilla roll
A la Carte
Winter pumpkin and apple soup
Loch fine center cut salmon
Herb and Citrus marinated king prawn
Baby leaf salad, crisp vegetable julienne
Raspberry vinaigrette
Salad of oven roasted beetroots, carrots and butternut pumpkin
Chive yogurt dressing
Goat Cheese, walnuts, thyme honey drizzle
Croutons
……………………………………………………
Pan-fried sea bass fillet
Warm cherry tomato, herb and olive salsa
Saffron risotto
Grilled Asparagus
Arabic spiced chicken breast
Roast vegetable ratatouille
Herb and dried fruit couscous
Vegetable tortellini
Herb Cream Sauce
Roasted pumpkin and cherry tomatoes
Arabic cuisine
Mezzeh
Kebbeh
Spinach fatayer
Tabouleh
Labneh with fresh mint
Black and green olives with olive oil and herbs
Fresh Coriander, lemon
Arabian Festival Combination Dish
King Prawn Kebab
Steamed Chickpea rice with pine nuts
Okra Saloona
Traditional garnish
Dessert
Fresh Seasonal Fruit
Raspberry coulis
Vanilla bean ice cream
Caramel Sauce
Roasted mixed nuts
Apple Strudel
Creamy Vanilla Sauce
Selection of Farmhouse Cheese
Prune and Walnut log
Refreshment
Smoked chicken and apricot fig jam sandwich
Grilled vegetable mini focaccia with pesto
Berry tartlet
Baklava
Traditional Middle-Eastern sweet
EU-MCT C1 JC LD-R
February 2011
WY 124 Munich to Muscat
(EU to Muscat Cycle 1)
WY 124 MUC-MCT FEB 2011
Fine food, like fine art, elevates every experience. We present our signature menu designed to please the discerning traveller’s palate.
Onboard Oman Air, you can discover fine culinary creations, inspired by diverse cultures and with the incomparable appeal of East-West fusion cuisine. Allow our fine gastronomic masterpieces to embellish your journey today.
Bon Appétit!
We apologize if your first choice is not available
All meals are prepared according to HALAL requirements
Canapés (not posted on menu)
Smoked salmon & Vegetable tortilla roll
A la Carte
Winter pumpkin and apple soup
Loch fine center cut salmon
Herb and Citrus marinated king prawn
Baby leaf salad, crisp vegetable julienne
Raspberry vinaigrette
Salad of oven roasted beetroots, carrots and butternut pumpkin
Chive yogurt dressing
Goat Cheese, walnuts, thyme honey drizzle
Croutons
……………………………………………………
Pan-fried sea bass fillet
Warm cherry tomato, herb and olive salsa
Saffron risotto
Grilled Asparagus
Arabic spiced chicken breast
Roast vegetable ratatouille
Herb and dried fruit couscous
Vegetable tortellini
Herb Cream Sauce
Roasted pumpkin and cherry tomatoes
Arabic cuisine
Mezzeh
Kebbeh
Spinach fatayer
Tabouleh
Labneh with fresh mint
Black and green olives with olive oil and herbs
Fresh Coriander, lemon
Arabian Festival Combination Dish
King Prawn Kebab
Steamed Chickpea rice with pine nuts
Okra Saloona
Traditional garnish
Dessert
Fresh Seasonal Fruit
Raspberry coulis
Vanilla bean ice cream
Caramel Sauce
Roasted mixed nuts
Apple Strudel
Creamy Vanilla Sauce
Selection of Farmhouse Cheese
Prune and Walnut log
Refreshment
Smoked chicken and apricot fig jam sandwich
Grilled vegetable mini focaccia with pesto
Berry tartlet
Baklava
Traditional Middle-Eastern sweet
EU-MCT C1 JC LD-R
Feb 26, 2011, 7:25 pm
#808
Join Date: Oct 1999
Location: New York
Posts: 7,345
WY Oman Air J Wine list FEB 2011
February 2011
Oman Air Business Class
Wine list
Champagne
R. Pouillon Cuvee de Reserve NV, Champagne, France
White
2008 Max Reserva Errazuriz Chardonnay, Casablanca Valley, Chile
2008 Cape Mentelle Sauvignon Blanc Semillon, Margaret River, Australia
Red
2008 Mencia Cuatro Pasos Martin Codax, Bierzo, Spain
2008 Shaw & Smith Shiraz, Adelaide Hills, Australia
Dessert Wine
2003 Chateau Armanjan Des Ormes, Sauternes, Bordeaux, France
JC_BEV
Oman Air Business Class
Wine list
Champagne
R. Pouillon Cuvee de Reserve NV, Champagne, France
White
2008 Max Reserva Errazuriz Chardonnay, Casablanca Valley, Chile
2008 Cape Mentelle Sauvignon Blanc Semillon, Margaret River, Australia
Red
2008 Mencia Cuatro Pasos Martin Codax, Bierzo, Spain
2008 Shaw & Smith Shiraz, Adelaide Hills, Australia
Dessert Wine
2003 Chateau Armanjan Des Ormes, Sauternes, Bordeaux, France
JC_BEV
Feb 26, 2011, 7:26 pm
#809
Join Date: Oct 1999
Location: New York
Posts: 7,345
WY J Menu MCT-CMB/MLE FEB 2011
Business Class
February 2011
Oman Air
WY 371
Muscat to Colombo
Amuse Bouche – Tuna salad on cherry tomato – not posted
A la Carte
Chicken and Sweet Corn soup
Fresh herbs
Duo of Gourmet Sandwiches
Pastrami, red peppers, caramelized onions wrap
And
Pesto chicken breast, sun-dried tomatoes, cranberry ciabatta
Salad garnish
Coriander and sweet chili prawn, smoked salmon
Vegetable julienne, mixed leaves
Citrus Vinaigrette
Arabic spiced chicken breast
Okra and tomato saloona
Dried Fruit and pine nut couscous
Vegetable and Mushroom Strudel
Herb Cream sauce
Small leaf salad
Arabic Cuisine
Mezzeh
Beetroot hummus
Smoky baba ganoush
Mint Labneh
Spinach and cheese fatayer
Grilled vegetable kebab
Fresh Coriander, lemon
Arabian Festival Combination Dish
Lamb Cutlet khabsa
Grilled mixed peppers, zucchini and chickpeas
Olives and caramelized garlic
Warm olive oil and citrus dressing
Saffron Rice
Traditional Garnish
Desserts
Freshly sliced seasonal fruit
Berry Coulis
Baked Cheesecake
Tangy orange sauce
Chocolate Mousse Gateau
Coffee Anglaise
Whipped Cream
Selection of Farmhouse cheese
Prune and walnut log
MCT-CMB C1 JC 5
February 2011
Oman Air
WY 371
Muscat to Colombo
Amuse Bouche – Tuna salad on cherry tomato – not posted
A la Carte
Chicken and Sweet Corn soup
Fresh herbs
Duo of Gourmet Sandwiches
Pastrami, red peppers, caramelized onions wrap
And
Pesto chicken breast, sun-dried tomatoes, cranberry ciabatta
Salad garnish
Coriander and sweet chili prawn, smoked salmon
Vegetable julienne, mixed leaves
Citrus Vinaigrette
Arabic spiced chicken breast
Okra and tomato saloona
Dried Fruit and pine nut couscous
Vegetable and Mushroom Strudel
Herb Cream sauce
Small leaf salad
Arabic Cuisine
Mezzeh
Beetroot hummus
Smoky baba ganoush
Mint Labneh
Spinach and cheese fatayer
Grilled vegetable kebab
Fresh Coriander, lemon
Arabian Festival Combination Dish
Lamb Cutlet khabsa
Grilled mixed peppers, zucchini and chickpeas
Olives and caramelized garlic
Warm olive oil and citrus dressing
Saffron Rice
Traditional Garnish
Desserts
Freshly sliced seasonal fruit
Berry Coulis
Baked Cheesecake
Tangy orange sauce
Chocolate Mousse Gateau
Coffee Anglaise
Whipped Cream
Selection of Farmhouse cheese
Prune and walnut log
MCT-CMB C1 JC 5
Feb 26, 2011, 7:27 pm
#810
Join Date: Oct 1999
Location: New York
Posts: 7,345
WY Y Menu MCT-CMB/MLE FEB 2011
Oman Air Economy Class
February 2011
WY 371
Muscat to Colombo
(All Muscat to Colombo/Male flights)
A la Carte
Sweet corn and mixed peppers salad
Grilled chicken breast
Sri Lankan tempered vegetable curry
Steamed rice
Or
Vegetable tortellini
Herb cream sauce
Chunky roast pumpkin
Red peppers and cherry tomatoes
Or
Arabic-spiced seafood brochette
Stir-fried seasonal vegetables
Crushed potatoes
Cheese, crackers
Freshly baked rolls
Pistachio bread pudding
Vanilla sauce
Freshly brewed coffee or tea
MCT-MLE/CMB C1 EY LD
February 2011
WY 371
Muscat to Colombo
(All Muscat to Colombo/Male flights)
A la Carte
Sweet corn and mixed peppers salad
Grilled chicken breast
Sri Lankan tempered vegetable curry
Steamed rice
Or
Vegetable tortellini
Herb cream sauce
Chunky roast pumpkin
Red peppers and cherry tomatoes
Or
Arabic-spiced seafood brochette
Stir-fried seasonal vegetables
Crushed potatoes
Cheese, crackers
Freshly baked rolls
Pistachio bread pudding
Vanilla sauce
Freshly brewed coffee or tea
MCT-MLE/CMB C1 EY LD