The All-Airline FT Menu Collection
Aug 17, 2010, 10:43 pm
#721
Join Date: Oct 1999
Location: New York
Posts: 7,347
KL 643 AMS-JFK August 15, 2010
KLM World Business Class
August 2010
KL 663 Amsterdam to New York JFK
August 15, 2010
Main Service
Appetizer
Crayfish mousse in nori
Accompanied by smoked tomato and a walnut and caper dressing
Main Courses
Honey-glazed Chicken
Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
Or
Pan-fried fillet of hake
Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
Or
Biltong encrusted fillet of lamb
With a tomato and sherry vinegar jus and a bell pepper and potato puree
Dessert
We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Light Meal
Shortly before arrival, we will be serving an Indonesian style hot dish with a dessert
Hot Dish
Beef rissole
Roll filled with beef
Or
Vegetable rissole
Rolled filled with vegetables
Dessert
Winko babat
Indonesian Coconut Cake
World Business Class wines
Champagne
Billecart-Salmon Champagne Brut
KLM’s Special White Wine
Altozano, Verdejo Sauvignon Blanc
White Wines
Salentein, Chardonnay Reserve 2009
Domaine du Tariquet, Les 4 Reserve 2008
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Red Wines
Salentein Malbec Reserve 2008
Chateau Ste Michelle, Syrah 2008
Port
Taylor’s 2003 Late Bottled Vintage port
Croft Pink Port, Portugal
August 2010
KL 663 Amsterdam to New York JFK
August 15, 2010
Main Service
Appetizer
Crayfish mousse in nori
Accompanied by smoked tomato and a walnut and caper dressing
Main Courses
Honey-glazed Chicken
Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
Or
Pan-fried fillet of hake
Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
Or
Biltong encrusted fillet of lamb
With a tomato and sherry vinegar jus and a bell pepper and potato puree
Dessert
We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Light Meal
Shortly before arrival, we will be serving an Indonesian style hot dish with a dessert
Hot Dish
Beef rissole
Roll filled with beef
Or
Vegetable rissole
Rolled filled with vegetables
Dessert
Winko babat
Indonesian Coconut Cake
World Business Class wines
Champagne
Billecart-Salmon Champagne Brut
KLM’s Special White Wine
Altozano, Verdejo Sauvignon Blanc
White Wines
Salentein, Chardonnay Reserve 2009
Domaine du Tariquet, Les 4 Reserve 2008
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Red Wines
Salentein Malbec Reserve 2008
Chateau Ste Michelle, Syrah 2008
Port
Taylor’s 2003 Late Bottled Vintage port
Croft Pink Port, Portugal
Aug 17, 2010, 10:44 pm
#722
Join Date: Oct 1999
Location: New York
Posts: 7,347
KL 644 JFK-AMS August 15, 2010
KL 644
New York JFK-Amsterdam
August 15, 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSQQ
Supper
As a quick meal, we will be serving a cold tray.
Appetizer
Lobster tail and claw
Served with a fennel and green apple salad
Dessert
Chocolate Mousse
Passengers who prefer a more extensive meal can choose from the following options:
Beef tenderloin with cracked black pepper
Accompanied by Mediterranean confit and mashed potatoes with leeks
Or
Grilled Breast of Chicken
With jus, Yukon Potatoes and leeks
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Breakfast
For breakfast we are pleased to offer you a fresh fruit salad, assorted hot rolls and your choice of the following hot breakfast dishes:
Feta cheese, roasted red peppers and leek quiche
Or
Banana chocolate chip muffin
World Business Class wines
Champagne
Billecart-Salmon Champagne Brut
KLM’s Special White Wine
Altozano, Verdejo Sauvignon Blanc
White Wines
Salentein, Chardonnay Reserve 2009
Domaine du Tariquet, Les 4 Reserve 2008
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Red Wines
Salentein Malbec Reserve 2008
Chateau Ste Michelle, Syrah 2008
Port
Taylor’s 2003 Late Bottled Vintage port
Croft Pink Port, Portugal
New York JFK-Amsterdam
August 15, 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSQQ
Supper
As a quick meal, we will be serving a cold tray.
Appetizer
Lobster tail and claw
Served with a fennel and green apple salad
Dessert
Chocolate Mousse
Passengers who prefer a more extensive meal can choose from the following options:
Beef tenderloin with cracked black pepper
Accompanied by Mediterranean confit and mashed potatoes with leeks
Or
Grilled Breast of Chicken
With jus, Yukon Potatoes and leeks
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Breakfast
For breakfast we are pleased to offer you a fresh fruit salad, assorted hot rolls and your choice of the following hot breakfast dishes:
Feta cheese, roasted red peppers and leek quiche
Or
Banana chocolate chip muffin
World Business Class wines
Champagne
Billecart-Salmon Champagne Brut
KLM’s Special White Wine
Altozano, Verdejo Sauvignon Blanc
White Wines
Salentein, Chardonnay Reserve 2009
Domaine du Tariquet, Les 4 Reserve 2008
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Red Wines
Salentein Malbec Reserve 2008
Chateau Ste Michelle, Syrah 2008
Port
Taylor’s 2003 Late Bottled Vintage port
Croft Pink Port, Portugal
Aug 17, 2010, 10:44 pm
#723
Join Date: Oct 1999
Location: New York
Posts: 7,347
KL 877 AMS-BKK August 2010
KL 877
Amsterdam to Bangkok
August 16, 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSPo
Main Service
Appetizer
Crayfish mousse in nori
Accompanied by smoked tomato and a walnut and caper dressing
Main Courses
Honey-glazed Chicken
Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
Or
Pan-fried fillet of hake
Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
Or
Biltong encrusted fillet of lamb
With a tomato and sherry vinegar jus and a bell pepper and potato puree
Dessert
We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Refreshments
At any time during the flight an assortment of refreshments is available upon your request.
Breakfast a la carte
Please fill out your breakfast choices on your “breakfast card”
Omelette (Savory)
Served with roasted potatoes, mushrooms and spinach with herbed cream cheese
Or
Peach Pancakes (Sweet)
Offered with vanilla sauce, peaches and cranberries
Both breakfast dishes are prepared using eggs from EU-regulated, free-range layers that are nourished with high-value organic feed.
Breakfast a la carte/Breakfast card
Dear passenger,
Please take a moment to compose the breakfast of your choice. When you’ve finished ordering, just return this card to your cabin attendant.
As an eye-opener, we will be serving you fruit juices and healthy drinks:
“Vite” – apple, carrot and berries drink
“Actimel” – Yogurt drink
“Yakult” – Yogurt drink
Yogurt – Plain or Fruit-flavored
Cereals – Cornflakes or Granola
Preserves – Strawberry Jam or Apricot Jam or Honey
Cold Plate – Cheese or Smoked Salmon
Hot Breakfast Dish – Savory (see menu) or Sweet (see menu)
To complement your breakfast, we offer you a seasonal fruit salad, a variety of hot rolls, assorted juices, freshly brewed coffee, decaffeinated coffee, tea or champagne.
Have a good night’s sleep.
World Business Class wines
Champagne
Billecart-Salmon Champagne Brut
KLM’s Special White Wine
Altozano, Verdejo Sauvignon Blanc
White Wines
Salentein, Chardonnay Reserve 2009
Domaine du Tariquet, Les 4 Reserve 2008
Red Wines
Salentein Malbec Reserve 2008
Chateau Ste Michelle, Syrah 2008
Port
Taylor’s 2003 Late Bottled Vintage port
Croft Pink Port, Portugal
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Amsterdam to Bangkok
August 16, 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSPo
Main Service
Appetizer
Crayfish mousse in nori
Accompanied by smoked tomato and a walnut and caper dressing
Main Courses
Honey-glazed Chicken
Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
Or
Pan-fried fillet of hake
Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
Or
Biltong encrusted fillet of lamb
With a tomato and sherry vinegar jus and a bell pepper and potato puree
Dessert
We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Refreshments
At any time during the flight an assortment of refreshments is available upon your request.
Breakfast a la carte
Please fill out your breakfast choices on your “breakfast card”
Omelette (Savory)
Served with roasted potatoes, mushrooms and spinach with herbed cream cheese
Or
Peach Pancakes (Sweet)
Offered with vanilla sauce, peaches and cranberries
Both breakfast dishes are prepared using eggs from EU-regulated, free-range layers that are nourished with high-value organic feed.
Breakfast a la carte/Breakfast card
Dear passenger,
Please take a moment to compose the breakfast of your choice. When you’ve finished ordering, just return this card to your cabin attendant.
As an eye-opener, we will be serving you fruit juices and healthy drinks:
“Vite” – apple, carrot and berries drink
“Actimel” – Yogurt drink
“Yakult” – Yogurt drink
Yogurt – Plain or Fruit-flavored
Cereals – Cornflakes or Granola
Preserves – Strawberry Jam or Apricot Jam or Honey
Cold Plate – Cheese or Smoked Salmon
Hot Breakfast Dish – Savory (see menu) or Sweet (see menu)
To complement your breakfast, we offer you a seasonal fruit salad, a variety of hot rolls, assorted juices, freshly brewed coffee, decaffeinated coffee, tea or champagne.
Have a good night’s sleep.
World Business Class wines
Champagne
Billecart-Salmon Champagne Brut
KLM’s Special White Wine
Altozano, Verdejo Sauvignon Blanc
White Wines
Salentein, Chardonnay Reserve 2009
Domaine du Tariquet, Les 4 Reserve 2008
Red Wines
Salentein Malbec Reserve 2008
Chateau Ste Michelle, Syrah 2008
Port
Taylor’s 2003 Late Bottled Vintage port
Croft Pink Port, Portugal
Dessert Wine
Lillypilly Sweet Harvest, Riverina, Australia
Aug 28, 2010, 9:40 pm
#724
Join Date: Mar 2001
Location: AA EXP & Life Plat; AA 4MM; TWA Life Plat; HH Diamond
Posts: 1,109
NZ90 NRT-AKL in C
August 2010
Starter
Five spice grilled prawns with melon, ginger, feta and parsley salad
Bakery
Garlic bread, and assorted crusty bread rolls
Main Course
Seared beef fillet with shank ravioli, red wine jus, ratatouille, rosemary roasted potatoes and cabernet butter
Traditional Japanese dish of braised chicken MIso Nikomi style with simmered daikon, fried tofu, shimeji mushroom, eggplant and steamed rice with black sesame seeds
Pan-fried snapper fillets with smoked potato mach, broccoli, sesame roaster carrots and water chestnut and caper salsa
Dessert
Chocolate truffle slice with stewed black cherries
Ice cream dessert of praline ice cream and passionfruit ice cream with chocolate almond wafer
Cheese and Fruit
A selection of fine cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea and Japanese green tea, herbal tea or hot chocolate
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a pineapple Danish pastry and a beverage of your choice.
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option
Full Breakfast
Fruit and cereals with be offered followed by a hot bakery selection and your choice of a hot breakfast
Fresh fruit salad
Yoghurt, natural or fruit flavored
Museli, fruity granola, Weetbix, Cornflakes
Bakery
Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve
Hot Breakfast
Brie and mushroom omelette with wilted spinach, grilled bacon and breakfast potatoes
Japanese egg rice porridge scallop, Matsutake mushroom and mitsuba herb
Cinnamon spiced brioche toast with carmelised fruit, mascarpone and breakfast syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Champagne
Piper-Heidsieck Cuvee Brut, France
This champagne bursts into the mouth with soft generous stone fruit flavors and sweet citrus characters. Traces of liquorice, wild honey and warm brioche add depth and complexity. The finish is fine and long with lemon zest and nuttiness.
Cocktails
Southern Breeze
A softly fruity long drink, the tangy bite of cranberry juice marries with the zesty taste of 42BELOW Kiwi and New Zealand's favourite summer quencher, apple juice. Long and refreshing with a subtle fruity sweetness.
Kiwi Cola
A tangy, bittersweet Highball, lime and bitters with 42BELOW Kiwi and cola, make a tasty twist on the classic 'cola.'
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Corbua Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade and iced oolong tea
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
raspberry and peach
apple and blackcurrant
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea
NZ90_NRT_DINNER_BFST_210
Tokyo to Christchurch
Tokyo to Auckland
Starter
Five spice grilled prawns with melon, ginger, feta and parsley salad
Bakery
Garlic bread, and assorted crusty bread rolls
Main Course
Seared beef fillet with shank ravioli, red wine jus, ratatouille, rosemary roasted potatoes and cabernet butter
Traditional Japanese dish of braised chicken MIso Nikomi style with simmered daikon, fried tofu, shimeji mushroom, eggplant and steamed rice with black sesame seeds
Pan-fried snapper fillets with smoked potato mach, broccoli, sesame roaster carrots and water chestnut and caper salsa
Dessert
Chocolate truffle slice with stewed black cherries
Ice cream dessert of praline ice cream and passionfruit ice cream with chocolate almond wafer
Cheese and Fruit
A selection of fine cheese and fresh seasonal fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea and Japanese green tea, herbal tea or hot chocolate
Fast Dine Breakfast
Please let your flight attendant know if you would like to sleep-in and we will wake you as late as possible and offer you a pineapple Danish pastry and a beverage of your choice.
Wake-up Drinks
Start your day with a fruit smoothie, your choice of juice, freshly brewed or decaffeinated coffee, tea, Japanese green tea, herbal tea or hot chocolate
Light Breakfast
A bowl of muesli topped with yoghurt and fresh fruit is available as a lighter option
Full Breakfast
Fruit and cereals with be offered followed by a hot bakery selection and your choice of a hot breakfast
Fresh fruit salad
Yoghurt, natural or fruit flavored
Museli, fruity granola, Weetbix, Cornflakes
Bakery
Croissants, muffins, wholemeal, white or fruit toast served with fruit conserve
Hot Breakfast
Brie and mushroom omelette with wilted spinach, grilled bacon and breakfast potatoes
Japanese egg rice porridge scallop, Matsutake mushroom and mitsuba herb
Cinnamon spiced brioche toast with carmelised fruit, mascarpone and breakfast syrup
Wine
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.
New Zealand Sparkling Wine
Offering a wide range of flavours, from rich, full-flavoured and vibrant styles to those which are finer and more delicate. A superb aperitif choice which also suits a wide range of light or moderately flavoured dishes.
Champagne
Piper-Heidsieck Cuvee Brut, France
This champagne bursts into the mouth with soft generous stone fruit flavors and sweet citrus characters. Traces of liquorice, wild honey and warm brioche add depth and complexity. The finish is fine and long with lemon zest and nuttiness.
Cocktails
Southern Breeze
A softly fruity long drink, the tangy bite of cranberry juice marries with the zesty taste of 42BELOW Kiwi and New Zealand's favourite summer quencher, apple juice. Long and refreshing with a subtle fruity sweetness.
Kiwi Cola
A tangy, bittersweet Highball, lime and bitters with 42BELOW Kiwi and cola, make a tasty twist on the classic 'cola.'
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Corbua Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade and iced oolong tea
Hot Drinks
Freshly brewed coffee
Decaffeinated coffee
English Breakfast tea
Hot chocolate
Chamomile tea
Lemon tea
Decaffeinated tea
raspberry and peach
apple and blackcurrant
Earl Grey tea
Peppermint tea
Green tea
Jasmine tea
NZ90_NRT_DINNER_BFST_210
Tokyo to Christchurch
Tokyo to Auckland
Last edited by nyc6035; Aug 28, 2010 at 9:43 pm Reason: Additional Data; Month of Travel
Sep 4, 2010, 2:01 am
#725
Join Date: Oct 1999
Location: New York
Posts: 7,347
Aeroflot Business Class Wine list August 2010
Aeroflot Russian Airlines
August 2010
Business Class
Wine List
Champagne
Pommery Brut Royal
White Wine
Chateau Haut-Belian Entre Deux Mers AOC
Le Rime Toscana IGT
Red Wine
Col Di Sasso Toscana IGT
Caliterra Merlot Reserva Colchagua Valley
Vermouth
Martini bianco
Liqueur
Bailey’s Irish Cream
Gin
Beefeater
Vodka
Russkoye Zoloto
Whiskey
Chivas Regal 12 Years Old
Cognac
Remy Martin XO
Beer
Baltika No 7
Efes Pilsner
August 2010
Business Class
Wine List
Champagne
Pommery Brut Royal
White Wine
Chateau Haut-Belian Entre Deux Mers AOC
Le Rime Toscana IGT
Red Wine
Col Di Sasso Toscana IGT
Caliterra Merlot Reserva Colchagua Valley
Vermouth
Martini bianco
Liqueur
Bailey’s Irish Cream
Gin
Beefeater
Vodka
Russkoye Zoloto
Whiskey
Chivas Regal 12 Years Old
Cognac
Remy Martin XO
Beer
Baltika No 7
Efes Pilsner
Sep 4, 2010, 2:02 am
#726
Join Date: Oct 1999
Location: New York
Posts: 7,347
SU HKG-SVO August 2010 J Class
Menu
Hong Kong to Moscow
August 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSUA
We are happy to offer you any of these dishes at your most convenient time
Hot Savories
Mini tart with mushroom ragout
Deep fried prawn mousse toast
Appetizer
Seared Scallops, Salmon Pastrami & baked Zucchini
Salad
Mesclun mix with baked zucchini and Balsamic Vinaigrette
Soup
Clear Broth with roast duck and mushroom pieces
Main Dishes
Stir-fried Pork in sweet yellow soya bean sauce served with egg noodles
(Chinese Cuisine)
Or
Pan-fried Norwegian Salmon with boiled vegetables served with red sweet pepper sauce
Or
Garganelli pasta in spinach and nutmeg cream sauce with Parmesan Cheese
Bread Basket
Japanese Bread Roll
Wholemeal Roll
Sesame Roll
Dessert
Green Tea mousse cake, mango sauce
Or
Vanilla and macadamia nut ice cream with honey crisps and tropical fruit
Dark Chocolate
Snack
Sandwich with Parma Ham
Fresh strawberry and mango tart
Braised Pork in Taiwanese style, steamed rice and Chinese vegetables
Hot Drinks
Tea
Coffee
Cacao
HKG_2
Hong Kong to Moscow
August 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSUA
We are happy to offer you any of these dishes at your most convenient time
Hot Savories
Mini tart with mushroom ragout
Deep fried prawn mousse toast
Appetizer
Seared Scallops, Salmon Pastrami & baked Zucchini
Salad
Mesclun mix with baked zucchini and Balsamic Vinaigrette
Soup
Clear Broth with roast duck and mushroom pieces
Main Dishes
Stir-fried Pork in sweet yellow soya bean sauce served with egg noodles
(Chinese Cuisine)
Or
Pan-fried Norwegian Salmon with boiled vegetables served with red sweet pepper sauce
Or
Garganelli pasta in spinach and nutmeg cream sauce with Parmesan Cheese
Bread Basket
Japanese Bread Roll
Wholemeal Roll
Sesame Roll
Dessert
Green Tea mousse cake, mango sauce
Or
Vanilla and macadamia nut ice cream with honey crisps and tropical fruit
Dark Chocolate
Snack
Sandwich with Parma Ham
Fresh strawberry and mango tart
Braised Pork in Taiwanese style, steamed rice and Chinese vegetables
Hot Drinks
Tea
Coffee
Cacao
HKG_2
Sep 4, 2010, 2:03 am
#727
Join Date: Oct 1999
Location: New York
Posts: 7,347
Aeroflot Intra European ex-SVO August 2010 J/Class
Business Class
August 2010
Moscow to Europe
Dear Passengers!
We’re pleased to offer you our menu, developed by the Executive Chef of LSG Sky Chefs – the world flight catering leader – Mr. Johan Strom, who has a wealth of culinary experience throughout Europe, USA, Africa and the Caribbean.
Breakfast (From 6 to 10am)
Appetizer
Cold-smoked turkey breast, Bresaola beef, Rembrandt and cheddar cheeses on a bed of lettuce with carrots, celery, and fresh fruit
Main Dishes
Frittata with cheese and zucchini, served with asparagus, roasted sweet pepper and a sun-dried tomato
Or
Russian-style pancake with cowberry filling and vanilla sauce, sprinkled with cinnamon
Bread Basket
Croissant, Oat bran roll, Traditional French roll, Russian Rye Bread
Yogurt
Dessert
Dark Chocolate, Jam
August 2010
Moscow to Europe
Dear Passengers!
We’re pleased to offer you our menu, developed by the Executive Chef of LSG Sky Chefs – the world flight catering leader – Mr. Johan Strom, who has a wealth of culinary experience throughout Europe, USA, Africa and the Caribbean.
Breakfast (From 6 to 10am)
Appetizer
Cold-smoked turkey breast, Bresaola beef, Rembrandt and cheddar cheeses on a bed of lettuce with carrots, celery, and fresh fruit
Main Dishes
Frittata with cheese and zucchini, served with asparagus, roasted sweet pepper and a sun-dried tomato
Or
Russian-style pancake with cowberry filling and vanilla sauce, sprinkled with cinnamon
Bread Basket
Croissant, Oat bran roll, Traditional French roll, Russian Rye Bread
Yogurt
Dessert
Dark Chocolate, Jam
Sep 4, 2010, 2:04 am
#728
Join Date: Oct 1999
Location: New York
Posts: 7,347
SU 227 SVO-AMS August 2010 J/Class
Aeroflot Business Class
Intra-European Flights
Ex-Moscow Lunch/Dinner
Lunch/Dinner (From 10:00am)
Http://share.shutterfly.com/action/w...8QbNHDNy5bqSWI
Appetizer
Bresaola beef, cold-smoked turkey and well-done roast beef on a bed of lettuce with melon, Cherry tomato, cheese-stuffed squash and dill cream cheese
Main Dishes
Rack of tender marinated Australian lamb with creamed black and white rice with mint and herbs, with steamed zucchini, roasted sweet pepper and pumpkin, served with pomegranate sauce
Or
Baked Mediterranean Sea Bream with aromatic Jasmine rice, pumpkin, steamed zucchini and roasted sweet pepper, served with mango jalapeno sauce
Or
Chicken Breast with goat cheese and caramelized red onion, with aromatic Jasmine rice, baked sweet pepper and sugar snaps, served with Port Wine Jue sauce
Bread Basket
Oat bran roll
Multigrain roll
Traditional French Roll
Russian Rye Bread
Dessert
Classic Vanilla Ice Cream with roasted almonds and grated dark chocolate
Dark Chocolate
Hot Drinks
Selection of Tea
Coffee
Cacao
Intra-European Flights
Ex-Moscow Lunch/Dinner
Lunch/Dinner (From 10:00am)
Http://share.shutterfly.com/action/w...8QbNHDNy5bqSWI
Appetizer
Bresaola beef, cold-smoked turkey and well-done roast beef on a bed of lettuce with melon, Cherry tomato, cheese-stuffed squash and dill cream cheese
Main Dishes
Rack of tender marinated Australian lamb with creamed black and white rice with mint and herbs, with steamed zucchini, roasted sweet pepper and pumpkin, served with pomegranate sauce
Or
Baked Mediterranean Sea Bream with aromatic Jasmine rice, pumpkin, steamed zucchini and roasted sweet pepper, served with mango jalapeno sauce
Or
Chicken Breast with goat cheese and caramelized red onion, with aromatic Jasmine rice, baked sweet pepper and sugar snaps, served with Port Wine Jue sauce
Bread Basket
Oat bran roll
Multigrain roll
Traditional French Roll
Russian Rye Bread
Dessert
Classic Vanilla Ice Cream with roasted almonds and grated dark chocolate
Dark Chocolate
Hot Drinks
Selection of Tea
Coffee
Cacao
Sep 4, 2010, 2:05 am
#729
Join Date: Oct 1999
Location: New York
Posts: 7,347
KL 601 AMS-LAX World Business Class August 2010
KLM World Business Class
KL 601
Amsterdam to Los Angeles
August 27, 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSYw
Main Service
Appetizer
Crayfish mousse in nori
Accompanied by smoked tomato and a walnut and caper dressing
Main Courses
Honey-glazed Chicken
Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
Or
Pan-fried fillet of hake
Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
Or
Biltong encrusted fillet of lamb
With a tomato and sherry vinegar jus and a bell pepper and potato puree
Dessert
We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Refreshments
At any time during the flight an assortment of refreshments is available upon your request.
Sky Break
During the flight, crew will offer a choice of ice cream, healthy or savoury snacks.
Light Meal
Shortly before arrival, we will be serving an Indonesian light meal.
Appetizer
Pastel tutup with orak-arik
Indonesian pie served with marinated cabbage and carrot
Hot Dish
Semur daging and terong balado
Indonesian beef stew offered with spicy eggplant in chili sauce and fried rice in yellow sauce
Or
Tempeh basah
Fried tempeh in mildly-spicy sauce with coconut rice and marinated vegetables
KL 601
Amsterdam to Los Angeles
August 27, 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSYw
Main Service
Appetizer
Crayfish mousse in nori
Accompanied by smoked tomato and a walnut and caper dressing
Main Courses
Honey-glazed Chicken
Presented with green onion sauce, spiced cherry compote, red beetroot with cumin and quinoa with chicken confit
Or
Pan-fried fillet of hake
Topped with kalamata olives, enhanced by sweetcorn veloute, mashed potatoes, cherry tomatoes, green asparagus and spring onions
Or
Biltong encrusted fillet of lamb
With a tomato and sherry vinegar jus and a bell pepper and potato puree
Dessert
We invite you to select your choice of brownie with dark chocolate, orange and saffron mousse, pear and rooibos mousse, a cheese plate with old Beemster and Bresse Blue Cheese and seasonal fruit.
Your choice of freshly brewed coffee or tea served with luxury chocolates
For your comfort
Bottles of mineral water will be distributed after your meal
Refreshments
At any time during the flight an assortment of refreshments is available upon your request.
Sky Break
During the flight, crew will offer a choice of ice cream, healthy or savoury snacks.
Light Meal
Shortly before arrival, we will be serving an Indonesian light meal.
Appetizer
Pastel tutup with orak-arik
Indonesian pie served with marinated cabbage and carrot
Hot Dish
Semur daging and terong balado
Indonesian beef stew offered with spicy eggplant in chili sauce and fried rice in yellow sauce
Or
Tempeh basah
Fried tempeh in mildly-spicy sauce with coconut rice and marinated vegetables
Sep 16, 2010, 9:11 am
#730
Join Date: Oct 1999
Location: New York
Posts: 7,347
Open Skies EC 2/4 EWR-ORY Biz bed
Open Skies
New York to Newark
Biz Bed
Wine List
Champagne
Billecart Salmon Brut
Vin Rouge
Chateau Monconseil Gazin 2006 – Premieres Cotes de Blaye
Chateauneuf du Pape Clos de l’Oratoire 2008
Chateau de Chamirey – Mercurey 2008
Vin Blanc
Chablis 1er Cru Les Vaillons Vieilles Vignes 2007 – Domaine Laroche
Pouilly Fuisse – L’Or Blanc 2008 – Louis Pere et Fils
Menu
Dinner
Grilled vegetables and mixed salad
Grilled Chicken with Shiitake and Oyster Mushrooms
Or
Stuffed red pepper Gnocchi and sautéed spinach
Camembert and Parmesan Cheese
Raspberry Swirl Cake
Goodnight Express
Beef fillet slices on a young shoot Salad and asparagus
Or
Warmed cookies and hot chocolate
Breakfast
C1/10
New York to Newark
Biz Bed
Wine List
Champagne
Billecart Salmon Brut
Vin Rouge
Chateau Monconseil Gazin 2006 – Premieres Cotes de Blaye
Chateauneuf du Pape Clos de l’Oratoire 2008
Chateau de Chamirey – Mercurey 2008
Vin Blanc
Chablis 1er Cru Les Vaillons Vieilles Vignes 2007 – Domaine Laroche
Pouilly Fuisse – L’Or Blanc 2008 – Louis Pere et Fils
Menu
Dinner
Grilled vegetables and mixed salad
Grilled Chicken with Shiitake and Oyster Mushrooms
Or
Stuffed red pepper Gnocchi and sautéed spinach
Camembert and Parmesan Cheese
Raspberry Swirl Cake
Goodnight Express
Beef fillet slices on a young shoot Salad and asparagus
Or
Warmed cookies and hot chocolate
Breakfast
C1/10
Sep 16, 2010, 9:13 am
#731
Join Date: Oct 1999
Location: New York
Posts: 7,347
Open Skies EC 2/4 EWR-ORY Biz seat
Biz Seat (No menu but sent through online check in information email)
http://share.shutterfly.com/action/w...8QbNHDNy5bqSa4
Menu
Dinner
Grilled vegetables and mixed salad
Grilled Chicken with Shiitake and Oyster Mushrooms
Or
Stuffed red pepper Gnocchi and sautéed spinach
Camembert Cheese
Raspberry Swirl Cake
Breakfast
*Note all the plates used are plastic... the casserole dish is real china, and metal utensils are used. Real glasses and cups are used too. The placemat is not linen - not a black polyester mats. Hot towels are served twice - once prior to dinner, and one after breakfast/prior to landing.
http://share.shutterfly.com/action/w...8QbNHDNy5bqSa4
Menu
Dinner
Grilled vegetables and mixed salad
Grilled Chicken with Shiitake and Oyster Mushrooms
Or
Stuffed red pepper Gnocchi and sautéed spinach
Camembert Cheese
Raspberry Swirl Cake
Breakfast
*Note all the plates used are plastic... the casserole dish is real china, and metal utensils are used. Real glasses and cups are used too. The placemat is not linen - not a black polyester mats. Hot towels are served twice - once prior to dinner, and one after breakfast/prior to landing.
Sep 21, 2010, 9:11 am
#732
Join Date: Oct 1999
Location: New York
Posts: 7,347
Open Skies EC 1/3/11 Paris to USA Biz Bed
September 2010
Open Skies
EC 1/3/11
Paris to USA
Wine List
Champagne
Billecart Salmon Brut
Vin Rouge
Chateau Monconseil Gazin 2006 – Premieres Cotes de Blaye
Chateauneuf du Pape Clos de l’Oratoire 2008
Chateau de Chamirey – Mercurey 2008
Vin Blanc
Chablis 1er Cru Les Vaillons Vieilles Vignes 2007 – Domaine Laroche
Pouilly Fuisse – L’Or Blanc 2008 – Louis Pere et Fils
Lunch
Soup of the Day
Or
Bressaola beef, Parmesan cheese, Artichoke
Or
Sushi style appetizer
Grilled Tenderloin steak, peppercorn sauce, scalloped potatoes, French beans
Or
Grilled Sea Bream fillet with dried tomato risotto
Or
Mushrooms stuffed Ravioli with arabiatta sauce
Cabecou & Cantal cheeses
Blackbery and Violet Succes cake
Or
Fresh Fruit Salad
Snack
Laduree Picnic Box
C1/10
Open Skies
EC 1/3/11
Paris to USA
Wine List
Champagne
Billecart Salmon Brut
Vin Rouge
Chateau Monconseil Gazin 2006 – Premieres Cotes de Blaye
Chateauneuf du Pape Clos de l’Oratoire 2008
Chateau de Chamirey – Mercurey 2008
Vin Blanc
Chablis 1er Cru Les Vaillons Vieilles Vignes 2007 – Domaine Laroche
Pouilly Fuisse – L’Or Blanc 2008 – Louis Pere et Fils
Lunch
Soup of the Day
Or
Bressaola beef, Parmesan cheese, Artichoke
Or
Sushi style appetizer
Grilled Tenderloin steak, peppercorn sauce, scalloped potatoes, French beans
Or
Grilled Sea Bream fillet with dried tomato risotto
Or
Mushrooms stuffed Ravioli with arabiatta sauce
Cabecou & Cantal cheeses
Blackbery and Violet Succes cake
Or
Fresh Fruit Salad
Snack
Laduree Picnic Box
C1/10
Sep 21, 2010, 9:12 am
#733
Join Date: Oct 1999
Location: New York
Posts: 7,347
Open Skies EC 1/3/11 Paris to USA Biz Seat (More Premium Y)
September 2010
Open Skies
EC 1/3/11 Paris to USA
Biz Seat (more like an improved Premium Economy class experience)
For Biz Seat passengers, you get the following (no printed menu)
http://share.shutterfly.com/action/w...8QbNHDNy5bqSnA
Lunch
Bressaola beef, Parmesan cheese, Artichoke
(Multigrain roll – only one type is available)
Grilled Tenderloin steak, peppercorn sauce, scalloped potatoes, French beans
Or
Grilled Sea Bream fillet with dried tomato risotto
Cantal cheeses
Petit Fours
Lemon tartlet, Pistachio tartlet, and Puff with Hazelnut Cream filling
Snack
Smoked salmon open face sandwich, stuffed cherry tomato with cheese, and quiche pieces, and lemon yogurt
Open Skies
EC 1/3/11 Paris to USA
Biz Seat (more like an improved Premium Economy class experience)
For Biz Seat passengers, you get the following (no printed menu)
http://share.shutterfly.com/action/w...8QbNHDNy5bqSnA
Lunch
Bressaola beef, Parmesan cheese, Artichoke
(Multigrain roll – only one type is available)
Grilled Tenderloin steak, peppercorn sauce, scalloped potatoes, French beans
Or
Grilled Sea Bream fillet with dried tomato risotto
Cantal cheeses
Petit Fours
Lemon tartlet, Pistachio tartlet, and Puff with Hazelnut Cream filling
Snack
Smoked salmon open face sandwich, stuffed cherry tomato with cheese, and quiche pieces, and lemon yogurt
Sep 25, 2010, 8:06 pm
#734
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
New Zealand to Australia
September 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Chive and cheddar scrambled eggs
with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes
Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
New Zealand to Australia
September 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Chive and cheddar scrambled eggs
with grilled chicken sausage, mushroom ragout and roasted cherry tomatoes
Cinnamon spiced brioche toast
with fresh orange marmalade and mascarpone cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C1B_JUL10
Sep 25, 2010, 8:13 pm
#735
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Australia to New Zealand
September 2010
Lunch
Starter
Karengo seasoned prawns
on black bean angel hair pasta and cerviche dressing
Main Course
Rosemary braised lamb shanks
with roasted root vegetables, wilted spinach and golden kumara gratin
Thyme scented chicken thigh
with saffron and green pea risotto, sage roasted pumpkin and watercress
Fusilli pasta salad
with basil pesto, kassler, grilled vegetables and mozzarella
Dessert
Gourmet dessert
of strawberry cream ice cream and hokey pokey ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
Australia to New Zealand
September 2010
Lunch
Starter
Karengo seasoned prawns
on black bean angel hair pasta and cerviche dressing
Main Course
Rosemary braised lamb shanks
with roasted root vegetables, wilted spinach and golden kumara gratin
Thyme scented chicken thigh
with saffron and green pea risotto, sage roasted pumpkin and watercress
Fusilli pasta salad
with basil pesto, kassler, grilled vegetables and mozzarella
Dessert
Gourmet dessert
of strawberry cream ice cream and hokey pokey ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C1LE_FROZ_JUL10