The All-Airline FT Menu Collection
Jul 9, 2010, 5:27 pm
#706
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Economy Class menu
New Zealand to Australia
July 2010
Lunch
Water
Choice of
filo wrap with spinach, ham and cheese
or
chicken caesar salad
Potato salad
Kapiti ice cream
Cold drinks
Hot drinks
Economy Class menu
New Zealand to Australia
July 2010
Lunch
Water
Choice of
filo wrap with spinach, ham and cheese
or
chicken caesar salad
Potato salad
Kapiti ice cream
Cold drinks
Hot drinks
Jul 10, 2010, 4:35 am
#707
Join Date: Oct 1999
Location: New York
Posts: 7,347
DL 27 DTW-HKG July 2010 BusinessElite
Menus for July 2010
Delta Air Lines
DL 27 DTW-HKG
July 2010
Business Elite
Picture link – http://share.shutterfly.com/action/w...8QbNHDNy5bqRtY
Main Meal
First Course
A Tasting of Two Appetizers
Gravlax with seaweed salad
And Grilled Artichoke with roasted tomato
Thai Chicken and Coconut Soup
Mixed Green Salad topped with yellow peppers, pecans and blue cheese
(Choice of Ranch dressing or Olive Oil and Balsamic Vinaigrette)
Main Course
Please choose one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with creamy mushroom and mustard sauce, served with spaetzle, green beans and carrots
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Pork with Chinese Vegetables including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers
Three Cheese vegetarian Spaghetti Carbonara tossed with English peas and roasted cherry tomatoes
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
New York Style Cheesecake
SkySnack Basket
A variety of sweet and savory snacks will be available for your enjoyment.
Mid-Flight Snack
Daikon Slaw
Chilled Deli Platter featuring five spiced duck, smoked salmon and Monterey Jack cheese
Pre-Arrival Meal
Seasonal Fresh Fruit
Please choose one of the following options.
Shell Pasta in Red Pepper Pesto Sauce with shrimp, leeks and red peppers
Glazed Beef Tenderloin with sesame sauce, vegetable medley and basmati rice
Chocolate Truffle Cake
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE DTW-HKG-C14A (DTW-HKG)
Delta Air Lines
DL 27 DTW-HKG
July 2010
Business Elite
Picture link – http://share.shutterfly.com/action/w...8QbNHDNy5bqRtY
Main Meal
First Course
A Tasting of Two Appetizers
Gravlax with seaweed salad
And Grilled Artichoke with roasted tomato
Thai Chicken and Coconut Soup
Mixed Green Salad topped with yellow peppers, pecans and blue cheese
(Choice of Ranch dressing or Olive Oil and Balsamic Vinaigrette)
Main Course
Please choose one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with creamy mushroom and mustard sauce, served with spaetzle, green beans and carrots
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Pork with Chinese Vegetables including water chestnuts, shiitake mushrooms and red peppers, served with stir-fried noodles
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers
Three Cheese vegetarian Spaghetti Carbonara tossed with English peas and roasted cherry tomatoes
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
New York Style Cheesecake
SkySnack Basket
A variety of sweet and savory snacks will be available for your enjoyment.
Mid-Flight Snack
Daikon Slaw
Chilled Deli Platter featuring five spiced duck, smoked salmon and Monterey Jack cheese
Pre-Arrival Meal
Seasonal Fresh Fruit
Please choose one of the following options.
Shell Pasta in Red Pepper Pesto Sauce with shrimp, leeks and red peppers
Glazed Beef Tenderloin with sesame sauce, vegetable medley and basmati rice
Chocolate Truffle Cake
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE DTW-HKG-C14A (DTW-HKG)
Jul 14, 2010, 4:39 pm
#708
Join Date: Oct 1999
Location: New York
Posts: 7,347
DL 26 HKG-DTW July 2010 Business Elite
July 2010
DL 26 HKG-DTW
Business Elite
http://share.shutterfly.com/action/w...8QbNHDNy5bqR04
First Course
A Tasting of Two Appetizers
Smoked salmon with caramelized leeks and grilled vegetables with fresh mozzarella
Carrot and Ginger Soup
Mixed Green Salad topped with cucumbers, olives, tomatoes and feta cheese
Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Fillet of Beef with port wine sauce, accompanied by potato wedges and asparagus
Wuxi Pork Ribs served with deep-fried eggplant and jade rice
Seared Cod Fillet with tomato and olive ragout, accompanied by a potato galette and sautéed leeks
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
Apple Tart
SkySnack Basket
A variety of sweet and savory snacks will be available for your enjoyment.
Mid-Flight Snack
Seasonal Fresh Fruit
Selection of Finger Sandwiches
Lemon Cake
Pre-Arrival Meal
Please choose one of the following options:
Smoked Gouda Cheese Omelette accompanied by a potato cake and chicken sausage
Cereal with milk, yogurt, and seasonal fresh fruit
Linguine with gorgonzola cheese sauce, topped with roasted chicken breast
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE-HKG-DTW-C14A (HKG-DTW)
DL 26 HKG-DTW
Business Elite
http://share.shutterfly.com/action/w...8QbNHDNy5bqR04
First Course
A Tasting of Two Appetizers
Smoked salmon with caramelized leeks and grilled vegetables with fresh mozzarella
Carrot and Ginger Soup
Mixed Green Salad topped with cucumbers, olives, tomatoes and feta cheese
Main Course
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Fillet of Beef with port wine sauce, accompanied by potato wedges and asparagus
Wuxi Pork Ribs served with deep-fried eggplant and jade rice
Seared Cod Fillet with tomato and olive ragout, accompanied by a potato galette and sautéed leeks
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
Apple Tart
SkySnack Basket
A variety of sweet and savory snacks will be available for your enjoyment.
Mid-Flight Snack
Seasonal Fresh Fruit
Selection of Finger Sandwiches
Lemon Cake
Pre-Arrival Meal
Please choose one of the following options:
Smoked Gouda Cheese Omelette accompanied by a potato cake and chicken sausage
Cereal with milk, yogurt, and seasonal fresh fruit
Linguine with gorgonzola cheese sauce, topped with roasted chicken breast
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE-HKG-DTW-C14A (HKG-DTW)
Jul 19, 2010, 12:57 am
#709
Join Date: Mar 2007
Location: KRS/ Norway
Programs: EBG
Posts: 307
Thai Airways
Business Class
Frankfurt - Bangkok
June 2010
First serving
Thai Hot Savoury
Chicken satay served with peanut sauce/ vinegar relish sauce
First Course
Veal filet with herb crust, golden salmon medallion, creme fraiche, fennel mango salad
(again Thai shows that they dont know how to compose a nice starter!!)
Salad
Mixed green salad with Italian dressing
Main Course
Grilled beef tenderloin with port wine sauce, mashed potato with horseradish
or
Grilled fillet of salmon, hollandaise sauce, sauteed yellow succini, fettuccine with green pesto
or
Pork curry mussaman, steamed Thai hom mali rice, mixed vegetables
or
Chicken medallion, pizzaiola sauce, buttered noodles, broccoli
Bread selection, butter
Cheese/fruit
Assorted cheese, fresh fruit
Dessert
Apricot crumble cake
Tea, coffee, espresso, cappuchino
Second serving
Fresh fruit, yoghurt
Frittata with spinach and egg, fennel sausage, fried potato
or
Crepe with chicken and mushroom, fried potatoes, poultry sausage
or
Instant noodle soup with chinese roast pork
Assorted breads, butter, marmelade, jam
Tea, coffee, hot chocolate
Wine list
Champagne:
Piper Heisieck brut
White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007
Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)
Port:
Warre's Warrior Port
Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Business Class
Frankfurt - Bangkok
June 2010
First serving
Thai Hot Savoury
Chicken satay served with peanut sauce/ vinegar relish sauce
First Course
Veal filet with herb crust, golden salmon medallion, creme fraiche, fennel mango salad
(again Thai shows that they dont know how to compose a nice starter!!)
Salad
Mixed green salad with Italian dressing
Main Course
Grilled beef tenderloin with port wine sauce, mashed potato with horseradish
or
Grilled fillet of salmon, hollandaise sauce, sauteed yellow succini, fettuccine with green pesto
or
Pork curry mussaman, steamed Thai hom mali rice, mixed vegetables
or
Chicken medallion, pizzaiola sauce, buttered noodles, broccoli
Bread selection, butter
Cheese/fruit
Assorted cheese, fresh fruit
Dessert
Apricot crumble cake
Tea, coffee, espresso, cappuchino
Second serving
Fresh fruit, yoghurt
Frittata with spinach and egg, fennel sausage, fried potato
or
Crepe with chicken and mushroom, fried potatoes, poultry sausage
or
Instant noodle soup with chinese roast pork
Assorted breads, butter, marmelade, jam
Tea, coffee, hot chocolate
Wine list
Champagne:
Piper Heisieck brut
White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007
Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)
Port:
Warre's Warrior Port
Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Jul 19, 2010, 1:03 am
#710
Join Date: Mar 2007
Location: KRS/ Norway
Programs: EBG
Posts: 307
Thai Airways
Business Class
Bangkok - Manila
June 2010
First Course
Smoked duck, boiled shrimps, marinated grilled vegetables Italian style, mesclun
Main course
Deep fried Spanish mackerel with grinded turnip sauce, steamed Japanese rice, Japanese butterbur fuki, simmered kouya tofu and hijiki seaweed
or
Braised beef sliced with red wine sauce, tossed angle hair and roasted vegetables
or
Braised pork with fried bean curd, boiled half egg "Palo", steamed Thai hom mali rice, kailan with oyster sauce.
or
Sauteed chicken with bamboo shot and black mushroom and yellow noodles.
Assorted rolls, butter
Cheese/fruit
Assorted cheese and fresh fruit from the trolley
Dessert
Walnut and date cake
Tea, coffee, espresso, cappuchino
Winelist
Champagne:
Piper Heisieck brut
White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007
Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)
Port:
Warre's Warrior Port
Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Business Class
Bangkok - Manila
June 2010
First Course
Smoked duck, boiled shrimps, marinated grilled vegetables Italian style, mesclun
Main course
Deep fried Spanish mackerel with grinded turnip sauce, steamed Japanese rice, Japanese butterbur fuki, simmered kouya tofu and hijiki seaweed
or
Braised beef sliced with red wine sauce, tossed angle hair and roasted vegetables
or
Braised pork with fried bean curd, boiled half egg "Palo", steamed Thai hom mali rice, kailan with oyster sauce.
or
Sauteed chicken with bamboo shot and black mushroom and yellow noodles.
Assorted rolls, butter
Cheese/fruit
Assorted cheese and fresh fruit from the trolley
Dessert
Walnut and date cake
Tea, coffee, espresso, cappuchino
Winelist
Champagne:
Piper Heisieck brut
White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007
Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)
Port:
Warre's Warrior Port
Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Jul 19, 2010, 1:08 am
#711
Join Date: Mar 2007
Location: KRS/ Norway
Programs: EBG
Posts: 307
Thai Airways
Business Class
Bangkok - Manila
July 2010
First Course
Marinated shrimp salad with black olive, mixed green salad with vinaigrette dressing
Main course
Shrimp tropical, steamed ginger coriander rice, string bean with fried onion
or
Cream dory fish with ratatouille, efu noodles with coriander
or
Pork adobo, yello rice, chinese cabbage
or
Beef strip in red wine sauce, steamed rice and vegetables
(Inedible - worst course I have ever been served on a plane!!
Dessert/fruit
Assorted cheese and fresh fruit from the trolley
Dessert
Raspberry cream cake
Coffee, tea, espresso, cappuchino
Wine list
Champagne:
Piper Heisieck brut
White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007
Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)
Port:
Warre's Warrior Port
Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Business Class
Bangkok - Manila
July 2010
First Course
Marinated shrimp salad with black olive, mixed green salad with vinaigrette dressing
Main course
Shrimp tropical, steamed ginger coriander rice, string bean with fried onion
or
Cream dory fish with ratatouille, efu noodles with coriander
or
Pork adobo, yello rice, chinese cabbage
or
Beef strip in red wine sauce, steamed rice and vegetables
(Inedible - worst course I have ever been served on a plane!!
Dessert/fruit
Assorted cheese and fresh fruit from the trolley
Dessert
Raspberry cream cake
Coffee, tea, espresso, cappuchino
Wine list
Champagne:
Piper Heisieck brut
White:
Chablis Chateau de Maligny 2008
Krug'sher Hof Keltic Terre Piont Blanc Spätlese trocken 2007
Villa im Paradies 2007
Red:
Mercurey Rouge 2007 (Burgundy)
Chateau Robin 2006 (Bordeaux)
Port:
Warre's Warrior Port
Cognac/ Liqueurs
Remy Martin XO
Kahlua
Drambuie
Grand Marnier Cordon Rouge
Jul 25, 2010, 1:47 am
#712
Join Date: Oct 1999
Location: New York
Posts: 7,347
DL BizElite JFK-Malaga/Madrid/Valencia July 2010
Delta Air Lines Business Elite
New York JFK to Madrid, Malaga, and Valencia
July 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqR6A
Main Meal
First Course
A Tasting of Two Appetizers
Gravlax with seaweed salad
And Grilled Artichoke with roasted tomato
Thai Chicken and Coconut Soup
Mixed Green Salad topped with yellow peppers, pecans and blue cheese
(Choice of Creamy Dill dressing or Olive Oil and Balsamic Vinaigrette)
Main Course
Please choose one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Three Cheese Vegetarian Spaghetti Carbonara tossed with English peas and roasted cherry tomatoes
“This classic dish is revisited with the twist of vegan bacon, melting cheeses and lots of delicious richness” – Michelle Bernstein
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers
Roast Beef and Herbed Chicken Breast with a deviled egg, grilled peppers and asparagus served chilled
Light and Quick
If you would like more time to work or relax, we suggest this chilled entrée as a replacement to the traditional entrée.
Dessert
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a Pirouline cookie
New York Style Cheesecake
Pre-Arrival Meal
Served with assorted breakfast breads and condiments
Seasonal Fresh Fruit
Oats and Honey Granola served with milk and yogurt
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE-US-SPA-SH-C14A (JFK-AGP/MAD/VLC)
New York JFK to Madrid, Malaga, and Valencia
July 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqR6A
Main Meal
First Course
A Tasting of Two Appetizers
Gravlax with seaweed salad
And Grilled Artichoke with roasted tomato
Thai Chicken and Coconut Soup
Mixed Green Salad topped with yellow peppers, pecans and blue cheese
(Choice of Creamy Dill dressing or Olive Oil and Balsamic Vinaigrette)
Main Course
Please choose one of the below options:
Delta Chef, Michelle Bernstein’s Selection
Three Cheese Vegetarian Spaghetti Carbonara tossed with English peas and roasted cherry tomatoes
“This classic dish is revisited with the twist of vegan bacon, melting cheeses and lots of delicious richness” – Michelle Bernstein
Grilled Beef Tenderloin and Shrimp Scampi served with lemon risotto and sugar snap peas
Crab Cakes and lemon aioli, accompanied by baked spaghetti squash and leeks with red peppers
Roast Beef and Herbed Chicken Breast with a deviled egg, grilled peppers and asparagus served chilled
Light and Quick
If you would like more time to work or relax, we suggest this chilled entrée as a replacement to the traditional entrée.
Dessert
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with fresh fruit
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a Pirouline cookie
New York Style Cheesecake
Pre-Arrival Meal
Served with assorted breakfast breads and condiments
Seasonal Fresh Fruit
Oats and Honey Granola served with milk and yogurt
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE-US-SPA-SH-C14A (JFK-AGP/MAD/VLC)
Jul 26, 2010, 12:04 pm
#713
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
New Zealand to Australia
July 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Creamy chive scrambled eggs
with pork sausages, breakfast potatoes and slow roasted tomato
Cinnamon spiced brioche toast
with wild berry compote and pohutukawa honey cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
New Zealand to Australia
July 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Creamy chive scrambled eggs
with pork sausages, breakfast potatoes and slow roasted tomato
Cinnamon spiced brioche toast
with wild berry compote and pohutukawa honey cream
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C5B_JUL10
Jul 26, 2010, 12:08 pm
#714
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Air New Zealand
Business Class menu
Australia to New Zealand
July 2010
Lunch
Starter
Trio of poached prawn
with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote
Main Course
Pan seared beef fillet
with warm kawakawa potato salad, roasted root vegetables and cafe de Paris butter
Macadamia nut crusted New Zealand salmon
with Chardonnay and light tuatua cream sauce, caramelised fennel, leeks and baby potatoes
Cajun roasted chicken breast
with Mediterranean pasta salad with corn and capsicum
Dessert
Gourmet ice cream dessert
of pohutukawa ice cream and apple crumble ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
Australia to New Zealand
July 2010
Lunch
Starter
Trio of poached prawn
with pepper salsa, smoked snapper, palm sugar cured tuna and red onion compote
Main Course
Pan seared beef fillet
with warm kawakawa potato salad, roasted root vegetables and cafe de Paris butter
Macadamia nut crusted New Zealand salmon
with Chardonnay and light tuatua cream sauce, caramelised fennel, leeks and baby potatoes
Cajun roasted chicken breast
with Mediterranean pasta salad with corn and capsicum
Dessert
Gourmet ice cream dessert
of pohutukawa ice cream and apple crumble ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C5LE_FROZ_JUL10
Aug 1, 2010, 12:54 pm
#715
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qf j syd-nrt
qf21 menu in j in early june 10 was:
Supper:
Suzuki muloway
japanese style chicken
lamb shank
green leaf salad
cheese
nice cream
fresh fruit
chocolates
breakfast:
Juices
passionfruit refresher
fruit salad & yoghurt
toast
croissant
chocolate organge babka
toasted muesli
scrambled eggs on toast with trout and spinach
or japanese breakfast:
Juices
miso soup
salad - carrot celery parsnip with black sesame dressing
chicken roll with japanese vegies, tofu with seaweed and cod roe and furikake yaki onagri
assorted kounomono
charles heidsieck brut reserve
dinner is rushed to let people get to sleep. Breakfast about 90 min prior to landing.
Supper:
Suzuki muloway
japanese style chicken
lamb shank
green leaf salad
cheese
nice cream
fresh fruit
chocolates
breakfast:
Juices
passionfruit refresher
fruit salad & yoghurt
toast
croissant
chocolate organge babka
toasted muesli
scrambled eggs on toast with trout and spinach
or japanese breakfast:
Juices
miso soup
salad - carrot celery parsnip with black sesame dressing
chicken roll with japanese vegies, tofu with seaweed and cod roe and furikake yaki onagri
assorted kounomono
charles heidsieck brut reserve
dinner is rushed to let people get to sleep. Breakfast about 90 min prior to landing.
Aug 8, 2010, 12:08 pm
#716
Join Date: Oct 1999
Location: New York
Posts: 7,347
HX 717 HKG-BKK August 2010 J Class
Hong Kong Airlines
Business Class
HX 717 HKG-BKK August 2010
Refreshment
Seasonal Fresh Fruit
Fried Chicken in Lei Shan Sauce
Fried rice and Chinese vegetables
Dish specially promoted by Dragon King Restaurant Group
Or
Stir-fried Seafood Udon with Hoisin Sauce and Chinese Vegetables
Seasonal Dessert
Tea and Coffee
HKGBC_RFC3_0610
Drink List
Juices
Orange, Apple, Tomato
Soft Drinks
Cole, Diet Coke, Sprite, Tonic Water, Soda Water, Ginger Ale
Coffee
Selected Premium Blend Coffee
Special Hong Kong Drinks
Hong Kong-style Milk tea and Yuan Yang (by Dai Pai Tung)
Tea
Jasmine, Green, Black and Oolong by Tin Rien’s Tea
Beer
International Selection
Wine
Selected Red & White Wines
Business Class
HX 717 HKG-BKK August 2010
Refreshment
Seasonal Fresh Fruit
Fried Chicken in Lei Shan Sauce
Fried rice and Chinese vegetables
Dish specially promoted by Dragon King Restaurant Group
Or
Stir-fried Seafood Udon with Hoisin Sauce and Chinese Vegetables
Seasonal Dessert
Tea and Coffee
HKGBC_RFC3_0610
Drink List
Juices
Orange, Apple, Tomato
Soft Drinks
Cole, Diet Coke, Sprite, Tonic Water, Soda Water, Ginger Ale
Coffee
Selected Premium Blend Coffee
Special Hong Kong Drinks
Hong Kong-style Milk tea and Yuan Yang (by Dai Pai Tung)
Tea
Jasmine, Green, Black and Oolong by Tin Rien’s Tea
Beer
International Selection
Wine
Selected Red & White Wines
Last edited by Carfield; Aug 17, 2010 at 10:42 pm
Aug 8, 2010, 12:09 pm
#717
Join Date: Oct 1999
Location: New York
Posts: 7,347
Delta BizElite Spain to USA July 2010
Delta Air Lines
Business Elite
July 2010
Spain to US
Barcelona/Malaga/Madrid/Valencia to JFK and Barcelona/Madrid to Atlanta
http://share.shutterfly.com/action/w...8QbNHDNy5bqSHI
First Course
A Tasting of Two Appetizers
Seared Scallops with caramelized leeks and grilled vegetables with fresh mozzarella
Carrot and Ginger Soup
Mixed Green Salad topped with cucumber, olives, tomatoes and feta cheese
(Ranch or Olive Oil and Balsamic Vinaigrette Dressing)
Main Course
Please choose of the following options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Grilled Prime Steak with port wine sauce, accompanied by potato wedges and asparagus
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Roast Beef and Smoked Salmon with a deviled egg, grilled zucchini, yellow squash and capers served chilled
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
Apple Tart
Pre-Arrival meal
Hot Ham and Swiss Cheese Sandwich
Served with marinated vegetable salad
Or
Grilled Chicken and Goat Cheese on a bed of mixed greens, topped with dried fruit and walnuts accompanied by breadsticks and fresh fruit
Chocolate
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE-SPA-US-C14A (AGP/BCN/MAD/VLC-JFK, BCN/MAD-ATL)
Business Elite
July 2010
Spain to US
Barcelona/Malaga/Madrid/Valencia to JFK and Barcelona/Madrid to Atlanta
http://share.shutterfly.com/action/w...8QbNHDNy5bqSHI
First Course
A Tasting of Two Appetizers
Seared Scallops with caramelized leeks and grilled vegetables with fresh mozzarella
Carrot and Ginger Soup
Mixed Green Salad topped with cucumber, olives, tomatoes and feta cheese
(Ranch or Olive Oil and Balsamic Vinaigrette Dressing)
Main Course
Please choose of the following options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast with balsamic cipollini onions and blue cheese sauce, served with mashed potatoes and sautéed spinach
Grilled Prime Steak with port wine sauce, accompanied by potato wedges and asparagus
Rigatoni Pasta tossed with stewed tomato sauce, olives and capers
Roast Beef and Smoked Salmon with a deviled egg, grilled zucchini, yellow squash and capers served chilled
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
Apple Tart
Pre-Arrival meal
Hot Ham and Swiss Cheese Sandwich
Served with marinated vegetable salad
Or
Grilled Chicken and Goat Cheese on a bed of mixed greens, topped with dried fruit and walnuts accompanied by breadsticks and fresh fruit
Chocolate
Wine List
Whites
Chartron et Trebuchet Rully Cuvee “La Chaume,” Burgundy, France 2007
Grove Street Chardonnay, Sonoma, California, 2007
Reds
Heritage Road Grenache, Australia, 2006
Louis Martini Cabernet Reserve, Sonoma, California, 2005
Dessert Wines
Deen de Bortoli Vat 5 Botrytis Semillon, Riverina, Australia, 2007
Penfolds Club Port, Australia, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
07/10 BE-SPA-US-C14A (AGP/BCN/MAD/VLC-JFK, BCN/MAD-ATL)
Aug 8, 2010, 12:10 pm
#718
Join Date: Oct 1999
Location: New York
Posts: 7,347
Delta BizElite Bangkok to Tokyo NRT August 2010
Delta Air Lines
Business Elite
Bangkok to Tokyo
August 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSL4
Menu
First Course
Assorted Fruit Juices
Seasonal Fresh Fruit
Yogurt
Breakfast Breads
Main Course
Asparagus Omelet served with an assortment of vegetables, hash brown potatoes and crisp bacon
Steamed Chicken Breast with chili sauce, Chinese black mushrooms and rice
Cereals with milk and banana
Pre-Arrival Meal
Ciabatta with Roasted Chicken and Cheddar Cheese
Followed by sweet and savory snacks
08/10 BE-INT-BKK-NRT-C148 (BKK-NRT)
No Wine list is provided in the menu!
Business Elite
Bangkok to Tokyo
August 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSL4
Menu
First Course
Assorted Fruit Juices
Seasonal Fresh Fruit
Yogurt
Breakfast Breads
Main Course
Asparagus Omelet served with an assortment of vegetables, hash brown potatoes and crisp bacon
Steamed Chicken Breast with chili sauce, Chinese black mushrooms and rice
Cereals with milk and banana
Pre-Arrival Meal
Ciabatta with Roasted Chicken and Cheddar Cheese
Followed by sweet and savory snacks
08/10 BE-INT-BKK-NRT-C148 (BKK-NRT)
No Wine list is provided in the menu!
Aug 8, 2010, 12:11 pm
#719
Join Date: Oct 1999
Location: New York
Posts: 7,347
Delta BizElite Tokyo NRT to West Coast August 2010
Delta Air Lines
Business Elite
Tokyo to West Coast
August 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSNg
Western Choice
First Course
A Tasting of Two Appetizers
Grilled rosemary shrimp with daikon and pepper slaw and goat cheese mousse with tomato and olives
Cream of Cauliflower Soup
Fresh Mixed Green Salad topped with cucumbers, tomatoes and almonds
Main Course
Please choose one of the following options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast garnished with olives and tomatoes, accompanied by sweet couscous and sugar snap peas
Tender fillet of Beef with horseradish sauce, lyonnaise potatoes and sautéed haricots verts
Grilled Salmon Fillet with creamy saffron and tomato sauce, snow peas and basmati rice
Pork and Shrimp Stir-fry with Chinese soy sauce and egg noodles
Japanese Choice
Appetizer
Marinated Tuna and Sea Bream with wasabi tofu and roast beef with eggplant
Main Course
Black Cod Saikyo-Miso Yaki
Served with steamed rice, pickles and miso soup
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
Chocolate Cake
SkyBreak Basket
A variety of sweet and savory snacks will be available for your enjoyment.
Pre-Arrival Meal
Served with assorted Breakfast breads and preserves.
Seasonal Fresh Fruit
Yogurt
Wine List
Whites
Michel Leon Vin D’Alasce Riesling, Alsace, France, 2008
Patz & Hall Dutton Ranch Chardonnay, Russian River Valley, California, 2006
Reds
Burgess Merlot, Napa Valley, California 2005
Renwood Winery Sierra Foothills Zinfandel, California 2007
Dessert Wines
Chambers Rosewood Muscat, Rutherglen, Australia, NV
Ferreira Dona Antonia Reserve Port, Tras-os-Montes Portugal, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
08/10 BE-JAPAN-US WEST-C148 (NRT-SEA/SFO/SLC/PDX/LAX, KIX-SEA)
Business Elite
Tokyo to West Coast
August 2010
http://share.shutterfly.com/action/w...8QbNHDNy5bqSNg
Western Choice
First Course
A Tasting of Two Appetizers
Grilled rosemary shrimp with daikon and pepper slaw and goat cheese mousse with tomato and olives
Cream of Cauliflower Soup
Fresh Mixed Green Salad topped with cucumbers, tomatoes and almonds
Main Course
Please choose one of the following options:
Delta Chef, Michelle Bernstein’s Selection
Roasted Chicken Breast garnished with olives and tomatoes, accompanied by sweet couscous and sugar snap peas
Tender fillet of Beef with horseradish sauce, lyonnaise potatoes and sautéed haricots verts
Grilled Salmon Fillet with creamy saffron and tomato sauce, snow peas and basmati rice
Pork and Shrimp Stir-fry with Chinese soy sauce and egg noodles
Japanese Choice
Appetizer
Marinated Tuna and Sea Bream with wasabi tofu and roast beef with eggplant
Main Course
Black Cod Saikyo-Miso Yaki
Served with steamed rice, pickles and miso soup
Dessert
Fine Cheeses offered with fresh fruit
All Natural Vanilla Ice Cream Sundae
Chocolate Cake
SkyBreak Basket
A variety of sweet and savory snacks will be available for your enjoyment.
Pre-Arrival Meal
Served with assorted Breakfast breads and preserves.
Seasonal Fresh Fruit
Yogurt
Wine List
Whites
Michel Leon Vin D’Alasce Riesling, Alsace, France, 2008
Patz & Hall Dutton Ranch Chardonnay, Russian River Valley, California, 2006
Reds
Burgess Merlot, Napa Valley, California 2005
Renwood Winery Sierra Foothills Zinfandel, California 2007
Dessert Wines
Chambers Rosewood Muscat, Rutherglen, Australia, NV
Ferreira Dona Antonia Reserve Port, Tras-os-Montes Portugal, NV
Champagne
Champagne Piper-Heidsieck Brut, France, NV
08/10 BE-JAPAN-US WEST-C148 (NRT-SEA/SFO/SLC/PDX/LAX, KIX-SEA)
Aug 17, 2010, 10:41 pm
#720
Join Date: Oct 1999
Location: New York
Posts: 7,347
HK 718 BKK-HKG August 2010
August 2010
HX 718
Bangkok to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqSSY
Lunch/Dinner
Appetizer
Abalone & Kong Choi Salad
Main Courses
Braised Pork Pekin Style, Steamed Rice and Mixed Vegetables
Dish specially promoted by Dragon King Restaurant Group
Or
Beef Fillet with Pepper Sauce, Roasted Potato and Mixed Vegetables
Or
Grilled Chicken Breast in Tomato Basil Coulis, Fettuccine, Snow Peas and Carrot Stick
Selection of Assorted Bread
Seasonal Fresh Fruit
Seasonal Dessert
Tea and Coffee
HKGBC_HMC1_0610
HX 718
Bangkok to Hong Kong
http://share.shutterfly.com/action/w...8QbNHDNy5bqSSY
Lunch/Dinner
Appetizer
Abalone & Kong Choi Salad
Main Courses
Braised Pork Pekin Style, Steamed Rice and Mixed Vegetables
Dish specially promoted by Dragon King Restaurant Group
Or
Beef Fillet with Pepper Sauce, Roasted Potato and Mixed Vegetables
Or
Grilled Chicken Breast in Tomato Basil Coulis, Fettuccine, Snow Peas and Carrot Stick
Selection of Assorted Bread
Seasonal Fresh Fruit
Seasonal Dessert
Tea and Coffee
HKGBC_HMC1_0610