The All-Airline FT Menu Collection
May 2, 2010, 12:02 pm
#691
Join Date: Feb 2002
Location: Agoura Hills, CA USA
Posts: 2,660
QF 107 First Class LAX-JFK
Canapes
Blini with Creme Fraiche and Salmon Caviar
Tartlet of Lamb, Mint and feta
Entrees
Spicy Corn Chowder with Tortilla Chips and Red Pepper Cream
Roast Duck Salad with Caramelised Onions and Cornichons
Main Courses
Lentil and ricotta Moussaka with Rich Tomato Sauce
Hand Made Angel Hair Pasta with Prawns, Pease and Chevril
Sicilian Veal Involtini with Pan Fried Polentat and Green Beans
Our signature Steak Sandwaich with Tomato and Chilli Relish
Side Salad
Salad of rocket with choice of dressing
Cheese
Dessert
Italian Carrot and Almond Cake with Mascarpone
Lemon Syrup Cake with Vanilla Ice Cream
Sliced Seasonal Fruit
Petit Fours
Champagne
Tattinger Comte d"comtes 1998 vintage
Absolutely incredible lunch for a 4 hour flight.....
Canapes
Blini with Creme Fraiche and Salmon Caviar
Tartlet of Lamb, Mint and feta
Entrees
Spicy Corn Chowder with Tortilla Chips and Red Pepper Cream
Roast Duck Salad with Caramelised Onions and Cornichons
Main Courses
Lentil and ricotta Moussaka with Rich Tomato Sauce
Hand Made Angel Hair Pasta with Prawns, Pease and Chevril
Sicilian Veal Involtini with Pan Fried Polentat and Green Beans
Our signature Steak Sandwaich with Tomato and Chilli Relish
Side Salad
Salad of rocket with choice of dressing
Cheese
Dessert
Italian Carrot and Almond Cake with Mascarpone
Lemon Syrup Cake with Vanilla Ice Cream
Sliced Seasonal Fruit
Petit Fours
Champagne
Tattinger Comte d"comtes 1998 vintage
Absolutely incredible lunch for a 4 hour flight.....
May 9, 2010, 11:28 am
#692
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
New Zealand to Australia
May 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Smoked chicken pesto and parmesan omelette
with slow roasted tomato and chicken sausage
Corned beef and root vegetabel cakes
with grilled field mushroom, leaf spinach, blistered vine tomato and tarragon mustard mayonnaise
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
New Zealand to Australia
May 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Smoked chicken pesto and parmesan omelette
with slow roasted tomato and chicken sausage
Corned beef and root vegetabel cakes
with grilled field mushroom, leaf spinach, blistered vine tomato and tarragon mustard mayonnaise
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C2B_MAR10
May 9, 2010, 11:30 am
#693
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Australia to New Zealand
May 2010
Lunch
Starter
Vanilla poached salmon
with cherry tomato, endive salad and dill crčme fraiche
Main Course
Lamb navarin and seared cutlet
with truffled potatoes and crushed minted peas
Chinese dish
of three cup chicken with egg fried rice, kai lan, carrot and black mushrooms
Roast beef salad
with turmeric, scented cous cous and eggplant hummus
Dessert
Gourmet dessert
of black Doris plum ice cream and cookies and cream ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
Australia to New Zealand
May 2010
Lunch
Starter
Vanilla poached salmon
with cherry tomato, endive salad and dill crčme fraiche
Main Course
Lamb navarin and seared cutlet
with truffled potatoes and crushed minted peas
Chinese dish
of three cup chicken with egg fried rice, kai lan, carrot and black mushrooms
Roast beef salad
with turmeric, scented cous cous and eggplant hummus
Dessert
Gourmet dessert
of black Doris plum ice cream and cookies and cream ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C2LE_FROZ_MAR10
May 17, 2010, 11:34 am
#694
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
New Zealand to Australia
May 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, white and wholemeal toast with fruit conserve
Hot Breakfast
Breakfast pancake
with scrambled egg, lyonnaise potatoes, slow roasted tomato and grilled bacon
Lemon curd hot cakes
with mixed berry compote and creme fraiche
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
New Zealand to Australia
May 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, white and wholemeal toast with fruit conserve
Hot Breakfast
Breakfast pancake
with scrambled egg, lyonnaise potatoes, slow roasted tomato and grilled bacon
Lemon curd hot cakes
with mixed berry compote and creme fraiche
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C3B_MAR10
May 17, 2010, 11:36 am
#695
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Australia to New Zealand
May 2010
Lunch
Starter
King prawns
in basil oil on potato, horseradish and chive salad
Main Course
Miso and soy braised beef short rib
with mustard potato mash, wok fried brussel sprouts and pak choy
Cranberry and cherry stuffed chicken thigh
with orange glaze, cherry compote, parsley roasted pumpkin and courgettes
Teriyaki seasoned King salmon
on soy and ginger scented noodle salad with toasted sesame seeds and spring onions
Dessert
Gourmet dessert
of spiced apple crumble ice cream and black currant and blackberry ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
Australia to New Zealand
May 2010
Lunch
Starter
King prawns
in basil oil on potato, horseradish and chive salad
Main Course
Miso and soy braised beef short rib
with mustard potato mash, wok fried brussel sprouts and pak choy
Cranberry and cherry stuffed chicken thigh
with orange glaze, cherry compote, parsley roasted pumpkin and courgettes
Teriyaki seasoned King salmon
on soy and ginger scented noodle salad with toasted sesame seeds and spring onions
Dessert
Gourmet dessert
of spiced apple crumble ice cream and black currant and blackberry ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C3LE_FROZ_MAR10
Jun 1, 2010, 9:24 pm
#696
Join Date: Oct 1999
Location: New York
Posts: 7,341
AC 34 YVR-YYZ June 2010
June 2010
Air Canada AC 34 Vancouver to Toronto
Executive Class
http://share.shutterfly.com/action/w...8QbNHDNy5bqRUw
Welcome aboard. A glass of orange juice and mineral water will be served prior to departure.
Sliced seasonal fruit
Yogurt
Chive omelette and chicken sausage with apple chutney and roasted red skin potatoes
Or
Banana bread French toast and chicken sausage with creamy maple butter and dried fruit and apple compote
Warm breads with butter and preserves
Freshly brewed Second Cup coffee or a selection of tea and herbal teas (served with milk, cream or lemon)
Oatmeal raisin and dark chocolate chip cookies baked fresh on board will be served with gourmet vanilla ice cream prior to landing.
A cocktail snack and a full selection of beverages are available at all times throughout your flight!
467 CARA WEST XLH HB-NJCIC 6/10
Air Canada AC 34 Vancouver to Toronto
Executive Class
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Welcome aboard. A glass of orange juice and mineral water will be served prior to departure.
Sliced seasonal fruit
Yogurt
Chive omelette and chicken sausage with apple chutney and roasted red skin potatoes
Or
Banana bread French toast and chicken sausage with creamy maple butter and dried fruit and apple compote
Warm breads with butter and preserves
Freshly brewed Second Cup coffee or a selection of tea and herbal teas (served with milk, cream or lemon)
Oatmeal raisin and dark chocolate chip cookies baked fresh on board will be served with gourmet vanilla ice cream prior to landing.
A cocktail snack and a full selection of beverages are available at all times throughout your flight!
467 CARA WEST XLH HB-NJCIC 6/10
Jun 4, 2010, 5:09 am
#697
Join Date: Mar 2007
Location: KRS/ Norway
Programs: EBG
Posts: 307
SAS BUSINESS CLASS
CPH-BKK APRIL 2010
Due to the late departure time, we are providing a quicker meal service
First Course
Shrimp and herb tian with Swedish whitefish caviar (löjrom) and cucumber relish
Main course
Poached halibut in tarragon cream sauce, oven baked vegetables.
-
Pork medallion in green pepper sauce, mashed potatoes and broccoli, mixed root vegetables
-
Squash and carrot tortilla in spicy tomato sauce, roasted mushrooms, sauteed onion, baked potatoes (vegetarian)
Cheese
Fourme d'Amberg and Comte with fig compote
Dessert
Petit Fours
Buffet
Stoll over to the buffet area any time where coffee, espresso or cappuccino, tea, soft drinks, fresh fruit, sweets or snacks are available.
Before landing
Yogurt with fresh fruit, muesli, hot rolls, croissants, cold cuts, cheese, butter and jam.
Hot breakfast - your selection from the trolley (buffet style)
Mushroom crepes, scrambled eggs with chives, bacon, veal sausages, parsley potatoes, courgettes.
Selection of fruit juices, coffee or tea.
Wines
Champagne: 2002 Henriot
White wines: Tim Adams Semillon Clare Valley 2007 and Chateau Haut Bertinerie, Sauv Blanc Bordeauz 2006
Red wines: Evohe, Garnacha Aragon 2008 and Terra Barossa Shiraz, Barossa Valley 2008.
Dessert Wine: 2002 Chateau Romer du Hayout Sauternes.
Cognac: Moyet XO Borderies
The fish main course was the best fish I have ever eaten on a plane!^
BF
CPH-BKK APRIL 2010
Due to the late departure time, we are providing a quicker meal service
First Course
Shrimp and herb tian with Swedish whitefish caviar (löjrom) and cucumber relish
Main course
Poached halibut in tarragon cream sauce, oven baked vegetables.
-
Pork medallion in green pepper sauce, mashed potatoes and broccoli, mixed root vegetables
-
Squash and carrot tortilla in spicy tomato sauce, roasted mushrooms, sauteed onion, baked potatoes (vegetarian)
Cheese
Fourme d'Amberg and Comte with fig compote
Dessert
Petit Fours
Buffet
Stoll over to the buffet area any time where coffee, espresso or cappuccino, tea, soft drinks, fresh fruit, sweets or snacks are available.
Before landing
Yogurt with fresh fruit, muesli, hot rolls, croissants, cold cuts, cheese, butter and jam.
Hot breakfast - your selection from the trolley (buffet style)
Mushroom crepes, scrambled eggs with chives, bacon, veal sausages, parsley potatoes, courgettes.
Selection of fruit juices, coffee or tea.
Wines
Champagne: 2002 Henriot
White wines: Tim Adams Semillon Clare Valley 2007 and Chateau Haut Bertinerie, Sauv Blanc Bordeauz 2006
Red wines: Evohe, Garnacha Aragon 2008 and Terra Barossa Shiraz, Barossa Valley 2008.
Dessert Wine: 2002 Chateau Romer du Hayout Sauternes.
Cognac: Moyet XO Borderies
The fish main course was the best fish I have ever eaten on a plane!^
BF
Jun 6, 2010, 7:31 am
#698
Join Date: Oct 1999
Location: New York
Posts: 7,341
EK 651 CMB-DXB June 2010 First Class Wine List and Menu
Emirates First Class
EK 651 CMB-DXB June 2010
Wine List
Champagne
Dom Perignon 2000
White Wines
Riesling Cuvee Frederic Emite Trimbach 2004, Alsace
Martin Codax, Albarino 2007, Rias Baixas
Red Wines
Le Cheval Fou 2006, Hermitage
La Sirena Syrah 2004, Napa Valley
Port
Croft 1998 Late Bottled Vintage Port
EK 651
Colombo to Dubai
http://share.shutterfly.com/action/w...8QbNHDNy5bqRcQ
Lunch
Canapés
Selection of canapés
Appetizer
Thai beef salad
Marinated with spices and condiments, accompanied by rice noodles
Or
Assorted Seafood Roulade served with fresh vegetable salad in vinaigrette
Salad
Seasonal Salad
With a choice of dressings
Main Course
Grilled Sirloin Steak topped with a creamy mushroom sauce
Or
Deviled Chicken spicy Sri Lankan dish made with onions and peppers
Or
Dory fish in black bean sauce
Oriental style fish in black bean sauce
Or
Lam Biryani
Marinated spicy lamb cooked with basmati rice served with mint and onion raita
Vegetables
Which include potato and pumpkin quenelles, carrot batons, buttered broccoli, vegetable fried rice, brinjal pahi and ginger vegetables
Dessert
Mont Blanc Gateau
White and dark chocolate gateau with berry compote
Bread
Bread Basket
A Variety of freshly baked rolls and garlic bread
Cheese
International cheese selection
Fruit
Fresh Seasonal Fruit
Beverages
A selection of finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Chocolates
EK651-CMBDXB-F-08C
EK 651 CMB-DXB June 2010
Wine List
Champagne
Dom Perignon 2000
White Wines
Riesling Cuvee Frederic Emite Trimbach 2004, Alsace
Martin Codax, Albarino 2007, Rias Baixas
Red Wines
Le Cheval Fou 2006, Hermitage
La Sirena Syrah 2004, Napa Valley
Port
Croft 1998 Late Bottled Vintage Port
EK 651
Colombo to Dubai
http://share.shutterfly.com/action/w...8QbNHDNy5bqRcQ
Lunch
Canapés
Selection of canapés
Appetizer
Thai beef salad
Marinated with spices and condiments, accompanied by rice noodles
Or
Assorted Seafood Roulade served with fresh vegetable salad in vinaigrette
Salad
Seasonal Salad
With a choice of dressings
Main Course
Grilled Sirloin Steak topped with a creamy mushroom sauce
Or
Deviled Chicken spicy Sri Lankan dish made with onions and peppers
Or
Dory fish in black bean sauce
Oriental style fish in black bean sauce
Or
Lam Biryani
Marinated spicy lamb cooked with basmati rice served with mint and onion raita
Vegetables
Which include potato and pumpkin quenelles, carrot batons, buttered broccoli, vegetable fried rice, brinjal pahi and ginger vegetables
Dessert
Mont Blanc Gateau
White and dark chocolate gateau with berry compote
Bread
Bread Basket
A Variety of freshly baked rolls and garlic bread
Cheese
International cheese selection
Fruit
Fresh Seasonal Fruit
Beverages
A selection of finest quality teas and coffees are available freshly brewed for your enjoyment throughout the flight
Chocolates
EK651-CMBDXB-F-08C
Jun 12, 2010, 6:20 pm
#699
Join Date: Oct 1999
Location: New York
Posts: 7,341
TK 1 IST-JFK First Class June 2010
Turkish Airlines June 2010
First Class
Wine List
White Wines
1. Pouilly Fume La Grande Cuvee 2007
2. Pinot Grigio Collio 2008
3. Gruner Veltliner Smaragd “Rotes Tor” 2008
4. Sarafin Sauvignon Blanc Doluca 2008
Red Wines
5. Chateau d’Amailhac, 5ieme Cru Classe 2006
6. Brunello di Montalcino 2004
7. Tignanello 2006
8. Vina ARdanza 2000
9. Graham’s 2003 Late Bottled Vintage Port
10. Karma Cabernet Sauvignon-Okuzgozu 2006
Champagne
11. Roederer Brut
Aperitifs, Digestives & Beers
12. Martini Extra Dry
13. Martini Bianco
14. Chivas Regal 18 Years
15. Johnnie Walker Black Label 12 Years
16. Macallan 12 Years
17. The Glenlivet 15 Years
18. Jim Bream
19. Jack Daniel’s
20. Grey Goose
21. Smirnoff Black
22. Gordon’s Dry Gin
23. Bombay Sapphire Gin
24. Raki – “Efe Yas Uzum Raskisi”
25. Grand Marnier
26. Bailey’s
27. Tekel Turkish Liqueur Special Product (Sour Cherry)
28. Kahlua
29. Hennessey XO
30. Beers – Efes Pilsen, Carlsberg, Heineken
MK_WINELIST_ALL_FC_TR
Menu
Istanbul to New York
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Welcome ON Board
Welcome Drink
Salted Mixed Nuts
After Takeoff
Assorted Canapés
Caviar
Ossetra Malossol Caviar
Classic Garnish/ toast Melba
Hors d’Oeuvres from the Trolley
Smoked fish roe paste
Shrimp salad
Chicken Caesar Salad
White eggplant salad
Air-dried beef
“Haydari” creamy yogurt with garlic and herbs
Fried Zucchinis and peppers
Soup
Potato Leek Soup
Olive croutons
Catch of the Day
Grilled Sea Bream Fillet
Lemon Butter
Tomato and black olive salsa with zucchini
Sautéed Potatoes
Spring Lamb
Grilled Lamb Chops
Oven roasted red peppers
Potato gratin
Asian style
Chicken Tikka
Ratatouille/steamed rice
Pasta
Homemade Mushroom Ravioli
Sautéed fresh mushrooms/cherry tomatoes
Parmesan
Cheese
Assorted cheese
Fresh Fruit
Fresh Seasonal Fruit
Sweets
Chocolate Souffle
Ganache sauce
Tiramisu
Coconut Ice Cream
Marinated berries
Turkish Desserts
Selection of traditional Turkish Sweets
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream
Oven fresh
Oven fresh bread selection
Freshly brewed
Espresso, Turkish Coffee, Regular Coffee, Selection of teas
Before landing or any time you like
Hors d’oeuvre
Turkish style “Meze”
Stuffed eggplant in olive oil/ air-dried beef
Grilled chicken breast/ “Cerkez” chicken
Red pepper stuffed with goat cheese
Salad
Lettuce salad with mozzarella and tomatoes
Oven roasted red peppers/ grilled zucchinis
Fresh Fruit
Fresh Fruit platter
Soup
Artichoke Soup
Olive and pepper croutons
Made to your order
Pan-fried Prawns
Lemon Butter
Mediterranean vegetables/ rice
Or
“Manti” Turkish Style home made tortellini
Tomato Sauce
Dessert
Mango strawberry vanilla macciato
Oven fresh
Oven fresh bread selection
Freshly brewed coffee or tea
MK_ER_ISTJFK_FC_3
First Class
Wine List
White Wines
1. Pouilly Fume La Grande Cuvee 2007
2. Pinot Grigio Collio 2008
3. Gruner Veltliner Smaragd “Rotes Tor” 2008
4. Sarafin Sauvignon Blanc Doluca 2008
Red Wines
5. Chateau d’Amailhac, 5ieme Cru Classe 2006
6. Brunello di Montalcino 2004
7. Tignanello 2006
8. Vina ARdanza 2000
9. Graham’s 2003 Late Bottled Vintage Port
10. Karma Cabernet Sauvignon-Okuzgozu 2006
Champagne
11. Roederer Brut
Aperitifs, Digestives & Beers
12. Martini Extra Dry
13. Martini Bianco
14. Chivas Regal 18 Years
15. Johnnie Walker Black Label 12 Years
16. Macallan 12 Years
17. The Glenlivet 15 Years
18. Jim Bream
19. Jack Daniel’s
20. Grey Goose
21. Smirnoff Black
22. Gordon’s Dry Gin
23. Bombay Sapphire Gin
24. Raki – “Efe Yas Uzum Raskisi”
25. Grand Marnier
26. Bailey’s
27. Tekel Turkish Liqueur Special Product (Sour Cherry)
28. Kahlua
29. Hennessey XO
30. Beers – Efes Pilsen, Carlsberg, Heineken
MK_WINELIST_ALL_FC_TR
Menu
Istanbul to New York
http://share.shutterfly.com/action/w...8QbNHDNy5bqRho
Welcome ON Board
Welcome Drink
Salted Mixed Nuts
After Takeoff
Assorted Canapés
Caviar
Ossetra Malossol Caviar
Classic Garnish/ toast Melba
Hors d’Oeuvres from the Trolley
Smoked fish roe paste
Shrimp salad
Chicken Caesar Salad
White eggplant salad
Air-dried beef
“Haydari” creamy yogurt with garlic and herbs
Fried Zucchinis and peppers
Soup
Potato Leek Soup
Olive croutons
Catch of the Day
Grilled Sea Bream Fillet
Lemon Butter
Tomato and black olive salsa with zucchini
Sautéed Potatoes
Spring Lamb
Grilled Lamb Chops
Oven roasted red peppers
Potato gratin
Asian style
Chicken Tikka
Ratatouille/steamed rice
Pasta
Homemade Mushroom Ravioli
Sautéed fresh mushrooms/cherry tomatoes
Parmesan
Cheese
Assorted cheese
Fresh Fruit
Fresh Seasonal Fruit
Sweets
Chocolate Souffle
Ganache sauce
Tiramisu
Coconut Ice Cream
Marinated berries
Turkish Desserts
Selection of traditional Turkish Sweets
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream
Oven fresh
Oven fresh bread selection
Freshly brewed
Espresso, Turkish Coffee, Regular Coffee, Selection of teas
Before landing or any time you like
Hors d’oeuvre
Turkish style “Meze”
Stuffed eggplant in olive oil/ air-dried beef
Grilled chicken breast/ “Cerkez” chicken
Red pepper stuffed with goat cheese
Salad
Lettuce salad with mozzarella and tomatoes
Oven roasted red peppers/ grilled zucchinis
Fresh Fruit
Fresh Fruit platter
Soup
Artichoke Soup
Olive and pepper croutons
Made to your order
Pan-fried Prawns
Lemon Butter
Mediterranean vegetables/ rice
Or
“Manti” Turkish Style home made tortellini
Tomato Sauce
Dessert
Mango strawberry vanilla macciato
Oven fresh
Oven fresh bread selection
Freshly brewed coffee or tea
MK_ER_ISTJFK_FC_3
Jun 12, 2010, 6:21 pm
#700
Join Date: Oct 1999
Location: New York
Posts: 7,341
TK 1 IST-JFK Business Class June 2010
Turkish Airlines June 2010
Business Class
Wine List
White Wines
2007 Kavaklidere Narince, Anadolu, Turkey
2005 Chablis Michel Laroche Chardonnay, France-Burgundy
Red Wines
2005 Doluca Karma Merlot-Bogazkere, Turkey
2005 Lamothe Pontac Medoc, Bordeaux, France
2006 Beronia Crianza Bodegas Rioja, Spain
2003 Graham’s Late Bottled Vintage Port
Aperitifs
Gosset Brut Reserve Champagne
Chivas Regal, Johnnie Walker Black Label, Jim Bream
Smirnoff Black Vodka
Gordon’s Dry Gin
Efe Yas Uzum Rakisi
Digestives
Grand Marnier, Baileys
Turkish Liqueur (Sour Cherry)
Frapin VSOP
Glenlivet
Beers
Efes Pilsen, Carlsberg
Istanbul to New York JFK
Business Class
First Service
Selection from our Trolley
White eggplant salad
Smoked fish roe paste
Shrimp salad
“Pastirma” air dried beef
Fried Zucchinis and green peppers
“Haydari” creamy yogurt with garlic and herbs
Chicken Caesar Salad/ croutons
And/Or
Potato Leek Soup
Olive croutons
Please choose from our selection:
Grilled Sea Bream Fillet
Tomato and black olive salsa with zucchini
Sauteed Potatoes
Or
Lamb Chops
Oven roasted red peppers
Potato gratin
Or
Mushroom Ravioli
Sauteed mushrooms/cherry tomatoes
Parmesan
Assorted cheese, fresh fruit and dessert from our trolley
Turkish Desserts
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream
Tiramisu
Chocolate Souffle with Ganache sauce
Coconut Ice Cream
Marinated Berries
Potpurri of “Pide” with white cheese and chicken Breast
Petit Desserts
MK_ER_ISTJFK_BC_3
Second Service
Assorted Turkish Meze
Stuffed eggplant in olive oil
Please choose from our selection:
Pan-fried Herbed chicken breast
Sautéed leek and leaf spinach
Cherry tomato
Risotto
Or
“Manti”
Hand made Turkish tortellini
Tomato sauce/ home made plain yogurt
Selection of Cheese
Mousse Rigo - Bitter and white chocolate
Coffee or Tea
MK_ER_ISTJFK_BC_3
Business Class
Wine List
White Wines
2007 Kavaklidere Narince, Anadolu, Turkey
2005 Chablis Michel Laroche Chardonnay, France-Burgundy
Red Wines
2005 Doluca Karma Merlot-Bogazkere, Turkey
2005 Lamothe Pontac Medoc, Bordeaux, France
2006 Beronia Crianza Bodegas Rioja, Spain
2003 Graham’s Late Bottled Vintage Port
Aperitifs
Gosset Brut Reserve Champagne
Chivas Regal, Johnnie Walker Black Label, Jim Bream
Smirnoff Black Vodka
Gordon’s Dry Gin
Efe Yas Uzum Rakisi
Digestives
Grand Marnier, Baileys
Turkish Liqueur (Sour Cherry)
Frapin VSOP
Glenlivet
Beers
Efes Pilsen, Carlsberg
Istanbul to New York JFK
Business Class
First Service
Selection from our Trolley
White eggplant salad
Smoked fish roe paste
Shrimp salad
“Pastirma” air dried beef
Fried Zucchinis and green peppers
“Haydari” creamy yogurt with garlic and herbs
Chicken Caesar Salad/ croutons
And/Or
Potato Leek Soup
Olive croutons
Please choose from our selection:
Grilled Sea Bream Fillet
Tomato and black olive salsa with zucchini
Sauteed Potatoes
Or
Lamb Chops
Oven roasted red peppers
Potato gratin
Or
Mushroom Ravioli
Sauteed mushrooms/cherry tomatoes
Parmesan
Assorted cheese, fresh fruit and dessert from our trolley
Turkish Desserts
“Samsa, Hosmerim, Sam Tatlisi”/ clotted cream
Tiramisu
Chocolate Souffle with Ganache sauce
Coconut Ice Cream
Marinated Berries
Potpurri of “Pide” with white cheese and chicken Breast
Petit Desserts
MK_ER_ISTJFK_BC_3
Second Service
Assorted Turkish Meze
Stuffed eggplant in olive oil
Please choose from our selection:
Pan-fried Herbed chicken breast
Sautéed leek and leaf spinach
Cherry tomato
Risotto
Or
“Manti”
Hand made Turkish tortellini
Tomato sauce/ home made plain yogurt
Selection of Cheese
Mousse Rigo - Bitter and white chocolate
Coffee or Tea
MK_ER_ISTJFK_BC_3
Jun 12, 2010, 6:22 pm
#701
Join Date: Oct 1999
Location: New York
Posts: 7,341
TK 1 IST-JFK Economy Class June 2010
Turkish Airlines June 2010
Economy Class
TK 1
Istanbul to New York JFK
Menu
First Service
Turkish Style Red Kidney Beans in Olive Oil
Shepherd Salad with Feta Cheese
Please choose from our selection:
Grilled Chicken Breast
Grilled mixed vegetables/ potato puree
Or
Rigatoni Pasta
Tomato sauce and Parmesan/ fried eggplant
Walnut Pear Tart
Turkish Savory stuffed with White Cheese
Or
Sour Cherry Cake
Second Service
Smoked Salmon
Sour Cream Sauce
Turkish Style Minced Beef
Sautéed seasonal vegetables/ rice
Cream with Cherry and Raspberry Sauces
Ovenfresh Bread Selection
Freshly Brewed coffee or tea
MK_ER_ISTJFK_YC_rot3
Economy Class
TK 1
Istanbul to New York JFK
Menu
First Service
Turkish Style Red Kidney Beans in Olive Oil
Shepherd Salad with Feta Cheese
Please choose from our selection:
Grilled Chicken Breast
Grilled mixed vegetables/ potato puree
Or
Rigatoni Pasta
Tomato sauce and Parmesan/ fried eggplant
Walnut Pear Tart
Turkish Savory stuffed with White Cheese
Or
Sour Cherry Cake
Second Service
Smoked Salmon
Sour Cream Sauce
Turkish Style Minced Beef
Sautéed seasonal vegetables/ rice
Cream with Cherry and Raspberry Sauces
Ovenfresh Bread Selection
Freshly Brewed coffee or tea
MK_ER_ISTJFK_YC_rot3
Jun 12, 2010, 6:23 pm
#702
Join Date: Oct 1999
Location: New York
Posts: 7,341
TK 2 JFK-IST Economy Class June 2010
Economy Class
TK 2
New York JFK to Istanbul
Menu
First Service
Grilled Eggplants/ Mozzarella
Garden fresh seasonal salad
Please choose from the following:
Chicken Breast
Sautéed leaf spinach/ celeriac puree
Or
Baked Maccheroni with minced lamb
Caramelized Apple Tart
Second Service
Yogurt with Muesli
Breakfast Selection
Feta cheese, gouda cheese/ black olive
Scrambled Eggs
Grilled chicken sausage/ fried potato
Oven bread selection
MK_ER_JFKIST_YC_2
Should apply to the seasonal second JFK-IST flight as well!
TK 2
New York JFK to Istanbul
Menu
First Service
Grilled Eggplants/ Mozzarella
Garden fresh seasonal salad
Please choose from the following:
Chicken Breast
Sautéed leaf spinach/ celeriac puree
Or
Baked Maccheroni with minced lamb
Caramelized Apple Tart
Second Service
Yogurt with Muesli
Breakfast Selection
Feta cheese, gouda cheese/ black olive
Scrambled Eggs
Grilled chicken sausage/ fried potato
Oven bread selection
MK_ER_JFKIST_YC_2
Should apply to the seasonal second JFK-IST flight as well!
Jul 2, 2010, 6:16 pm
#703
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
New Zealand to Australia
June 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Three cheese and herb omelette,
grilled bacon and spiced tomato chutney
Pan seared breakfast steak
with herb butter and sauteed potatoes, button mushrooms, chicken sausage and slow roasted tomato
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
New Zealand to Australia
June 2010
Breakfast
Wake-up Drinks
Start your day with a fruit smoothie or your choice of juice
Fruit and Cereal
Continental selection with fruit, assorted cereals, bircher muesli and yoghurt
Bakery
Croissants, muffins, Vogel's, brioche or fruit toast served with fruit conserve
Hot Breakfast
Three cheese and herb omelette,
grilled bacon and spiced tomato chutney
Pan seared breakfast steak
with herb butter and sauteed potatoes, button mushrooms, chicken sausage and slow roasted tomato
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C4B_MAR10
Jul 2, 2010, 6:19 pm
#704
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Air New Zealand
Business Class menu
Australia to New Zealand
June 2010
Lunch
Starter
Mango and prawn salad
with pecan nuts, micro greens and avocado oil dressing
Main Course
Seared lamb cutlet, braised lamb shank,
spinach custard and roasted golden kumara
Porcini scented chicken supreme
with pumpkin gnocchi, roasted fennel, spinach and paprika butter
Dessert
Gourmet ice cream dessert
of feijoa and mixed berry ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
Business Class menu
Australia to New Zealand
June 2010
Lunch
Starter
Mango and prawn salad
with pecan nuts, micro greens and avocado oil dressing
Main Course
Seared lamb cutlet, braised lamb shank,
spinach custard and roasted golden kumara
Porcini scented chicken supreme
with pumpkin gnocchi, roasted fennel, spinach and paprika butter
Dessert
Gourmet ice cream dessert
of feijoa and mixed berry ice cream with chocolate almond wafer
Cheese Plate
Fine New Zealand cheese and preserved fruit
Hot Drinks
Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate
Drinks
Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.
The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.
Spirits
Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Coruba Rum
Ron Bacardi Superior
Port and Liqueurs
Portuguese Port
Grand Marnier
Baileys Irish Cream
Beer
A selection of beer featuring Steinlager Pure, Speights Gold, Heineken and low alcohol lager.
Soft Drinks
Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade.
C4LE_FROZ_MAR10
Jul 2, 2010, 10:57 pm
#705
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,419
Apologies for tardiness in updating the index. It is now updated to here, and also menus within all trip reports started in 2009 are added.
Last edited by Kiwi Flyer; Jul 6, 2010 at 2:53 pm